Bay Area Vegetarian Restaurant Guide
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Exposure of Humans Or Animals to Sars-Cov-2 from Wild, Livestock, Companion and Aquatic Animals Qualitative Exposure Assessment
ISSN 0254-6019 Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals Qualitative exposure assessment FAO ANIMAL PRODUCTION AND HEALTH / PAPER 181 FAO ANIMAL PRODUCTION AND HEALTH / PAPER 181 Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals Qualitative exposure assessment Authors Ihab El Masry, Sophie von Dobschuetz, Ludovic Plee, Fairouz Larfaoui, Zhen Yang, Junxia Song, Wantanee Kalpravidh, Keith Sumption Food and Agriculture Organization for the United Nations (FAO), Rome, Italy Dirk Pfeiffer City University of Hong Kong, Hong Kong SAR, China Sharon Calvin Canadian Food Inspection Agency (CFIA), Science Branch, Animal Health Risk Assessment Unit, Ottawa, Canada Helen Roberts Department for Environment, Food and Rural Affairs (Defra), Equines, Pets and New and Emerging Diseases, Exotic Disease Control Team, London, United Kingdom of Great Britain and Northern Ireland Alessio Lorusso Istituto Zooprofilattico dell’Abruzzo e Molise, Teramo, Italy Casey Barton-Behravesh Centers for Disease Control and Prevention (CDC), One Health Office, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, United States of America Zengren Zheng China Animal Health and Epidemiology Centre (CAHEC), China Animal Health Risk Analysis Commission, Qingdao City, China Food and Agriculture Organization of the United Nations Rome, 2020 Required citation: El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. & Sumption, K. 2020. Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals: Qualitative exposure assessment. FAO animal production and health, Paper 181. -
Religion, Ethics, and Poetics in a Tamil Literary Tradition
Tacit Tirukku#a#: Religion, Ethics, and Poetics in a Tamil Literary Tradition The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Smith, Jason William. 2020. Tacit Tirukku#a#: Religion, Ethics, and Poetics in a Tamil Literary Tradition. Doctoral dissertation, Harvard Divinity School. Citable link https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37364524 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use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
The Nonviolence Handbook a Guide for Practical Action
An Excerpt From The Nonviolence Handbook A Guide for Practical Action by Michael N. Nagler Published by Berrett-Koehler Publishers THE NONVIOLENCE HANDBOOK A Guide for Practical Action Michael N. Nagler The Nonviolence Handbook Copyright © 2014 by Michael N. Nagler All rights reserved. No part of this publication may be reproduced, distrib- uted, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior writ- ten permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below. Berrett-Koehler Publishers, Inc. 235 Montgomery Street, Suite 650 San Francisco, California 94104-2916 Tel: (415) 288-0260, Fax: (415) 362-2512 www.bkconnection.com Ordering information for print editions Quantity sales. Special discounts are available on quantity purchases by cor- porations, associations, and others. For details, contact the “Special Sales Department” at the Berrett-Koehler address above. Individual sales. Berrett-Koehler publications are available through most bookstores. They can also be ordered directly from Berrett-Koehler: Tel: (800) 929-2929; Fax: (802) 864-7626; www.bkconnection.com Orders for college textbook/course adoption use. Please contact Berrett- Koehler: Tel: (800) 929-2929; Fax: (802) 864-7626. Orders by U.S. trade bookstores and wholesalers. Please contact Ingram Publisher Services, Tel: (800) 509-4887; Fax: (800) 838-1149; E-mail: customer .service@ingram publisher services .com; or visit www .ingram publisher services .com/ Ordering for details about electronic ordering. -
Annual Report of the College 2017 - 2018
Annual Report of the College 2017 - 2018 Prepared byb Internal Quality Assurance Cell (IQAC) PSG College of Arts & Science Autonomous & Affiliated to Bharathiar University Accredited with ‘A’ Grade Level by NAAC (3rd Cycle) College with Potential for Excellence (Status Awarded by the UGC) Star College status awarded by the DBT-MST An ISO 9001:2008 Certified Institution Civil Aerodrome Post Coimbatore - 641 014 2017-2018 Annual Report of the College 2017-2018 S. No. Content Page No. S. No. Content Page No. 1 Special Events 3 2 Other Department Activities 183 2 MOU Signed 42 IV 1. Students’ Activities 187 Literary Achievements 3 International Visits 42 2 Accolades 190 4 Placement Report 43 3 Papers Presented 210 5 Achievements of Faculty 48 4 Participation 229 6 Paper/Books Published 51 5 Training programs 271 7 Conference Proceedings 58 V Sports 283 8 Journals Published 59 VI National Cadet Corps 307 9 Papers Presented 66 VII National Service Scheme 309 10 Conference/Seminar/ Symposium/ 81 VIII Entrepreneurship Development Cell 310 Workshops Attended 11 Faculty Development Program & 106 IX Club, Forum & Association 321 Refresher Courses 12 Conference/Seminar/Symposium/ 110 Alumni Association 324 Workshops Organized 13 Guest Lectures organized 122 X PhD Viva-Voce Conducted 325 14 Guest Lectures Given 140 XI Initiation of New Courses for the 331 Academic Year 2017-18 II 1. Extension Activities 147 XII Funds for Student Projects 331 2 Industrial Visit 158 XIII Scholarship & Admission 333 III 1. Department Activities 160 I. SPECIAL EVENTS Launch of Application Sales for Undergraduation The launch of distribution of applications for undergraduate and postgraduate courses in both the aided and unaided streams was initiated by the Secretary, PSG CAS on 10.04.2017. -
Pg 14Controlling Restaurant Food Costs Pg 1635Th Agm Of
Oct - Dec 2014 Vol. 2, Issue- 3, Official Magazine of Indian Hotel & Restaurant Association web : www.ahar.in` 20/- PG 10 ARE IDLIS A FOREIGN DISH? PG 14 CONTROLLING RESTAURANT FOOD COSTS PG 16 35TH AGM OF AHAR PG 22 GOOD COLOURS ARE HERE ....... PG 28 MUMBAI’S IRANI caFES PG 30 YOU ARE WHAT YOU EAT Shri Shashikant Shetty Editor Shri Bhaskar K. Shetty Managing Editor Editorial Board Shri Arvind Shetty CONTENTS Shri Sukesh Shetty Published by : Shri Shashikant Shetty On behalf of : Indian Hotel & Restaurant Association (AHAR) B-2, Wadala Shriram Industrial Estate, G. D. Ambekar Marg, Wadala, Mumbai : 400 031. Tel.: +91-22-2417 1818 / +91-22-2417 3030 E-mail : [email protected] Website : www.ahar.in Associate Publisher : 26 Smt. S. Suchitra AHAR members can Forevernews 22 make successful 301, Crystal Apartments, GOOD COLOURS forays abroad 1st Marine Cross Lane, 10 ARE HERE ....... Marine Lines, Mumbai 400002. Are idlis a through franchising Tel. : 22072714 / 9619611315 foreign dish? Email : [email protected] From the Associate Publisher’s Desk Dear Esteemed Members, The time is up for the big game the year end bash. Of course the momentum in the Hospitality industry is at its peak despite few odds such as uncertain Govt. policies and the 28 pan to fire situation such as increased power 24 Mumbai’s First Planet bill, extreme shortage of skilled and Irani cafes: unskilled man power, Govt’s policy for more Hollywood beach 14 On verge of hawkers means low traffic to organized Controlling resort to open in extinction eateries. Despite all odds the Udupi Hotels restaurant FOOD Goa by December are doing justice to their patrons by serving COSTS 2014 end the right food at right price. -
Thirukkural and Tolkappiyam
Thirukkural and Tolkappiyam February 17, 2021 In news : Tamil Nadu petrol pump offers free fuel for children reciting Thirukkural About Thirukkural It is a classical Tamil language text consisting of short couplets of seven words each, or kurals Written by: Thirukkural was written more than 2000 years ago by an ancient sage called Thiruvalluvar. The text is divided into three books with aphoristic teachings on virtue (aram), wealth (porul) and love (inbam), respectively. Considered one of the greatest works on ethics and morality, it is known for its universality and secular nature The traditional accounts describe it as the last work of the third Sangam, but linguistic analysis suggests a later date of 450 to 500 CE and that it was composed after the Sangam period It is traditionally praised with epithets and alternate titles such as “the Tamil Veda” and “the divine book This book emphasizes non-violence and moral vegetarianism as virtues for an individual It highlights truthfulness, self-restraint, gratitude, hospitality, kindness, goodness of wife, duty, giving, and so forth, besides covering a wide range of social and political topics such as king, ministers, taxes, justice, forts, war, greatness of army and soldier’s honor, death sentence for the wicked, agriculture, education, abstinence from alcohol and intoxicants It also includes chapters on friendship, love, sexual union, and domestic life. The Tamil people and the government of Tamil Nadu have long celebrated and upheld the text with reverence Details of three parts of Thirukkural First part: The first part of the Kural, Aram (dharma), deals with various aspects of leading a righteous domestic life and ascetic life (if one chooses to do so). -
Food Production Trends and Programmes
For class use only ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY B. Tech (Food Technology) Course No.: FDST 111 Credit Hours: 2 (2+0) THEORY STUDY MATERIAL FOOD PRODUCTION TRENDS AND PROGRAMMES Prepared by Dr. Jessie Suneetha W College of Food Science and Technology, Pulivendula Ms. Aruna Kumari Y College of Food Science and Technology, Bapatla 1 DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY DETAILED LECTURE OUTLINES 1. Course No. : FDST - 111 2. Title: Food Production Trends and Programmes 3. Credit hours: 2 (2+0) 4. General Objective: To impart knowledge to the students about advanced technology in food science and recent trends adapted in food science and technology. 5. Specific Objectives: a) Theory: By the end of the course, the students will be able to – i. Know about terminology regarding food technology and various research stations of agriculture located in different places and their importance in agriculture ii. Learn about different technological processes of food industry, classification of foods according to market, food crops and its Post Harvest Technology, World Food Day, growth of Indian Food processing industry, recent technologies of food technology and their principles and applications b) Practical: No practical component A. Theory Lecture Outlines: 1. Introduction - Food Science and Technology 2. Definition - Food science, Food technology and their sub discipline, difference between Food Science and Technology 3. Status of food processing industry in India and abroad 4. Reasons for slow growth of Indian food industry- scope for expansion of market - Dairy, Bakery, Confectionary, Beverages and Snack foods etc. 5. Potential and prospects of Indian food Industry 6. Popularity of Indian foods- National and International Projects/Institute and their food products 7. -
The Veiled Mother?
American Journal of Engineering Research (AJER) 2014 American Journal of Engineering Research (AJER) e-ISSN : 2320-0847 p-ISSN : 2320-0936 Volume-03, Issue-12, pp-23-33 www.ajer.org Research Paper Open Access THE SOUL OF THOLKAPPIAM (A New theory on “VALLUVAM”) M.Arulmani, V.R.Hema Latha, B.E. M.A., M.Sc., M.Phil. (Engineer) (Biologist) 1. Abstract: “THOLKAPPIAR” is a Great philosopher?... No….. No…. No…. ”AKATHIAR” shall be considered as a Great philosopher. “THOLKAPPIAR” shall be called as great ”POET” (Kaviperarasu) elaborating various Predefined ancient philosophies in his poems written in high grammatical form during post Vedic period. This scientific research focus that the population of “AKATHIAR” race (also called as Akkanna population) shall be considered as Ancient population lived in “KACHCHA THEEVU” during pre-vedic period (Say 5,00,000years ago) who written many philosophy of planet system, medicines Ethics in “PALM LEAF MANUSCRIPT”. It is further focused that the philosophy related to various subjects shall be considered derived from “stone culvert” (Tablet) scatterly available here and there. Alternatively it shall be stipulated that “Akathiar race” consider simply “TRANSLATING” the matter available in the Prehistoric stone culvert and wrote in the form of „palm leaf manuscript‟. It is speculated that the human ancestor populations shall be considered lived in „WHITE PLANET‟ (white mars) in the early universe who were expert in various field like Astrophysics, Astronomy, Medicines, Ethics, etc. written in single alphabet script called “TRIPHTHONG SCRIPT” written in a super solid stone matter. In proto Indo Europe language the Triphthong script shall be called as “VALLUVAM”. -
Religion and Nonviolence in the Black Freedom Movement, 1918 - 1960
A More Durable Weapon: Religion and Nonviolence in the Black Freedom Movement, 1918 - 1960 By Anthony C. Siracusa Dissertation Submitted to the Faculty of the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in History August 31, 2017 Nashville, Tennessee Approved: Dennis. C. Dickerson, Ph.D Sarah E. Igo, Ph.D Paul A. Kramer, Ph.D Larry W. Isaac, Ph.D TABLE OF CONTENTS Page Introduction............................................................................................................................................................1 Chapter 1 Race and the Problem of Pacifism in the United States............................................................................20 Origins of the US Fellowship....................................................................................................................23 The Primacy of Personality and The Search for Methods........................................................................35 “Techniques which are in themselves immediate ends”...........................................................................42 The Color of Pacifism...............................................................................................................................59 2 From "Mere Quietus" to “Prophetic Religion”: Howard Thurman and the Politics of Being..................64 The Howard University School of Religion..............................................................................................66 -
University of Malaya
UNIVERSITI MALAYA PERAKUAN KEASLIAN PENULISAN Nama: ANNATHURAI A/L KASINADAN No. Pendaftaran / Matrik: AHA 120004 Nama Ijazah: DOKTOR FALSAFAH Tajuk Kertas Projek/Laporan Penyelidikan/Disertasi/Tesis (“Hasil Kerja ini”): TIRUKKUṞAḶ DALAM KURIKULUM BAHASA TAMIL SEKOLAH RENDAH DAN MENENGAH: SATU PERSEPSI DAN REALITI KE ARAH PEMBENTUKAN INSAN HOLISTIK Bidang Penyelidikan: KESUSASTERAAN TAMIL KLASIK Saya dengan sesungguhnya dan sebenarnya mengaku bahawa: (1) Saya adalah satu-satunya pengarang /penulis Hasil Kerja ini; (2) Hasil Kerja ini adalah asli; (3) Apa-apa penggunaan mana-mana hasil kerja yang mengandungi hak cipta telah dilakukan secara urusan yang wajar dan bagi maksud yang dibenarkan dan apa-apa petikan, ekstrak, rujukan atau pengeluaran semula daripada atau Malayakepada mana-mana hasil kerja yang mengandungi hak cipta telah dinyatakan dengan sejelasnya dan secukupnya dan satu pengiktirafan tajuk hasil kerja tersebut dan pengarang/penulisnya telah dilakukan di dalam Hasil Kerja ini; (4) Saya tidak mempunyai apa-apa pengetahuanof sebenar atau patut semunasabahnya tahu bahawa penghasilan Hasil Kerja ini melanggar suatu hak cipta hasil kerja yang lain; (5) Saya dengan ini menyerahkan kesemua dan tiap-tiap hak yang terkandung di dalam hak cipta Hasil Kerja ini kepada Universiti Malaya (“UM”) yang seterusnya mula dari sekarang adalah tuan punya kepada hak cipta di dalam Hasil Kerja ini dan apa-apa pengeluaran semula atau penggunaan dalam apa jua bentuk atau dengan apa juga cara sekalipun adalah dilarang tanpa terlebih dahulu mendapat kebenaran bertulis dari UM; (6) Saya sedar sepenuhnya sekiranya dalam masa penghasilan Hasil Kerja ini saya telah melanggar suatu hak cipta hasil kerja yang lain sama ada dengan niat atau sebaliknya, saya boleh dikenakan tindakan undang-undang atau apa-apa tindakan lain sebagaimana yang diputuskan oleh UM. -
History Happenings
History Happenings A newsletter published by the Department of History at the University of Memphis _________________________________________________________________________________________ Vol. 16, No. 2 April 2020 _________________________________________________________________________________________ La Belle Feronnière by Leonardo da Vinci. Read more in Peter Brand’s enlightening article about a special exhibit at the Louvre. Editor: Guiomar Duenas-Vargas Assistant: Aram Goudsouzian 2 History in the Age of Coronavirus Sometimes we forget that future historians will look back on our own time and make meaning of it. But this is not one of those times. The COVID-19 pandemic has not just cost lives – it has detonated our daily patterns, and it will have far-reaching consequences on our economic and political systems. And yet, we keep doing what historians do. The entire university shifted to online classes in mid-semester. The Department of History was well-equipped to handle the transition, thanks to our pioneering online pro- gram, which had already involved so many of our faculty. Our colleague Amanda Lee Savage deserves our special thanks for helping all the faculty navigate this transition. We remain committed to helping our students think critically, express themselves clearly, and logically inter- pret the past. But we also recognize that our students may need more than that. The crisis is cutting deep in Memphis. We can guide students through a document, but we can also extend a little personal understanding, or maybe crack a corny joke. In overt and subtle ways, we can remind our students that we are here to help them succeed. We thought about canceling this edition of History Happenings, but we decided that it was important to pub- lish it, because we remain committed to our mission as historians. -
Lakeside to Go
__________________________________________________________________________________________________ Lakeside to Go Convenient drop-and-go options from Lakeside Catering Food and beverages are served with disposable/compostable tableware. Prices do not include set up, clean up or linen service. Delivery included. Breakfast Buffets Continental Breakfast (serves 12) $60.95 An assortment of fresh-baked Danishes, scones, muffins and/or croissants; fresh-brewed coffee; orange juice Fresh-Baked Pastries (serves 12) $10.95 An assortment of fresh-baked Danishes, scones, muffins and/or croissants Fresh-Baked Bagels (serves 12) $21.95 An assortment of bagels with strawberry and cream cheese Yogurt Bar (serves 12) $54.95 Vanilla yogurt served with granola and fresh fruit Breakfast Burritos (platter of 12) $35.95 Scrambled eggs, potatoes and cheddar cheese wrapped in a 10-inch flour tortilla with your choice of three fillings: Ham, bacon, sausage or fried peppers and onions __________________________________________________________________________________________________ Casual Lunch Salad Buffet (serves 12) Includes your choice of entrée salads, dinner rolls and butter Classic Caesar $68.95 Crisp romaine tossed with herbed croutons, parmesan cheese and creamy Caesar dressing Southwestern $72.95 Baby greens, roasted red peppers, grilled corn, tomatoes and creamy chipotle dressing California Cobb (serves 12) $78.95 Romaine lettuce, hard-boiled egg, bacon, tomato, blue cheese and avocado with ranch dressing Salad Additions (per 12 servings) Chicken,