Being with Mushrooms
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Clitocybe Sclerotoidea a Most Wonderful Parasite of Helvella Vespertina
The Mycological Society of San Francisco • March 2013, vol. 64:07 March 19 MycoDigest: General Meeting Speaker Clitocybe Sclerotoidea A Most Wonderful Parasite of Helvella Vespertina Nhu Nguyen love parasites. They are just some of the neatest things; except when I’m forced to play host. Parasites come in all sorts of shapes and sizes and it is thought that Ievery species on earth has a parasite of some sort. Animals have parasites, plants have parasites, and fungi too have parasites. I can talk about parasites all day (yes, that parasitology class in college right before lunch three times a week left quite the impression), but I will focus on just one this time. Mycoparasites are fungi that parasitize other fungi and they commonly occur in the mushroom world. Typically the more colorful or pronounced ones get more noticed. Examples of col- orful parasites would be Hypomyces chrysosporium, a common parasite on boletes on the west coast with golden Nhu Nguyen spores. Another one known amongst “Yeasts in the Gut of Beetles –Minute mushroom hunters is Hypomyces lac- Fungi That Cheer and Fuel the World” tifluorum that covers a Russula, turn- hu Nguyen is a PhD candidate ing it beautifully orange and deli- at UC Berkeley. He is studying a cious. Then you have those that are Nfungal-bacterial symbiosis system for A closeup of a large cap of Clitocybe sclerotoi- tiny, but still beautiful like Dendro- his PhD dissertation in the Bruns Lab deum with smaller mushrooms coming out of collybia racemosa with its strange side where lots of fun things happen. -
Wild Mushroom Harvester Registration Form
625 Robert Street North, Saint Paul, MN 55155-2538 www.mda.state.mn.us Food and Feed Safety Division Wild Mushroom Harvester Registration The data on this form will be used to process your application for the Minnesota Department of Agriculture’s Wild Mushroom Harvester registration. It is illegal for unregistered wild mushroom harvesters to sell foraged mushrooms to food establishments in Minnesota. During the period your application is being processed, all information provided except your name and address will be private data accessible only to you, MDA staff with a valid work assignment, law enforcement, the state and legislative auditors, and to anyone who has your consent or is named in a valid court order. If your application is approved, the information provided on this application will be available to anyone who asks for it and will be displayed on our online wild mushroom forager database. Items which have a * are required, your application cannot be processed without them. First Name* Last Name* Food License/Registration Number (if any) Phone* Address* City* State* Zip* Which species are you registering for? Please select all that apply. Black Trumpet (Carterellus cornucopiodes and fallax) Lion’s Mane (Hericium erinaceus) Porcini (Boletus edulis complex) Hedgehog (Hydnum repandum complex) Chanterelles (Cantharellus species) Lobster (Hypomyces lactifluorum) Yellow Foot (Craterellus tubaeformis) True Morel (Morchella species) Cloud (Entoloma arbortivum) Oyster (Pleurotus ostreatus, populinus, and pulmonarius) Giant Puffball (Calvatia gigantea) Sulpher Shelf (Laetiporus sulphereus and cincinnatus) Maitake (Grifola frondosa) Other Species (please specify): Bear’s Tooth (Hericium americanum) Coral Tooth (Hericium coralloides) Include a copy of the document(s) issued by an accredited college or university or a mycological society certifying that the mushroom harvester has successfully completed a wild mushroom identification course. -
SOMA News March 2011
VOLUME 23 ISSUE 7 March 2011 SOMA IS AN EDUCATIONAL ORGANIZATION DEDICATED TO MYCOLOGY. WE ENCOURAGE ENVIRONMENTAL AWARENESS BY SHARING OUR ENTHUSIASM THROUGH PUBLIC PARTICIPATION AND GUIDED FORAYS. WINTER/SPRING 2011 SPEAKER OF THE MONTH SEASON CALENDAR March Connie and Patrick March 17th » Meeting—7pm —“A Show and Tell”— Sonoma County Farm Bureau Speaker: Connie Green & Patrick March 17th—7pm Hamilton Foray March. 19th » Salt Point April April 21st » Meeting—7pm Sonoma County Farm Bureau Speaker: Langdon Cook Foray April 23rd » Salt Point May May 19th » Meeting—7pm Sonoma County Farm Bureau Speaker: Bob Cummings Foray May: Possible Morel Camping! eparated at birth but from the same litter Connie Green and Patrick Hamilton have S traveled (endured?) mushroom journeys together for almost two decades. They’ve been to the humid and hot jaguar jungles of Chiapas chasing tropical mushrooms and to EMERGENCY the cloud forests of the Sierra Madre for boletes and Indigo milky caps. In the cold and wet wilds of Alaska they hiked a spruce and hemlock forest trail to watch grizzly bears MUSHROOM tearing salmon bellies just a few yards away. POISONING IDENTIFICATION In the remote Queen Charlotte Islands their bush plane flew over “fields of golden chanterelles,” landed on the ocean, and then off into a zany Zodiac for a ride over a cold After seeking medical attention, contact and roiling sea alongside some low flying puffins to the World Heritage Site of Ninstints. Darvin DeShazer for identification at The two of them have gazed at glaciers and berry picked on muskeg bogs. More than a (707) 829-0596. -
Since 2008, the Small Alaskan
View of the Girdwood ski area from the Alyeska Highway. Steve Trudell, Burke Museum Herbarium, University of Washington ince 2008, the small Alaskan ski Arm Mycological Society (TAMS). educational mushroom walks (including town of Girdwood, located 35 miles TAMS, whose motto appears in the title one for kids led by Girdwood’s local southeast of Anchorage on the of this article, came into being in January, 10-year-old MykoKid [and TAMS Snorth side of Turnagain Arm (the narrow 2017. Its founding co-Presidents are co-President], Gabriel Wingard) that west-east-trending body of water that Kate Mohatt and Gabriel Wingard and are so popular that most fill up as soon separates the northern Kenai Peninsula membership has quickly grown to over as online registration opens, a silent from the main mass of Alaska), has 60 people, not a huge number by Pacific auction to support local non-profit hosted an annual Fungus Fair. Having Northwest mushroom-club standards, organizations such as the Girdwood helped with eight of the ten, I thought it but a great start. Trails Committee, Health Clinic, Center was time to call attention to this fun little Although the Fungus Fair has for Visual Arts, and Skate Park, and an event held in a majestic northern setting. changed over time, regular activities evening social event, held this year at Plus, this year’s 10th Fair was special, not have included an increasingly tasteful the new Girdwood Brewing Company only because of the landmark anniversary, display of locally collected mushrooms (also the site of TAMS membership but also for being the first that involved displayed with classy name tags in beds meetings where weighty fungal matters the membership of the newly formed of vibrant green moss and conifer duff, are discussed over fine craft beers). -
A New Species of Cantharellus (Cantharellales, Basidiomycota, Fungi) from Subalpine Forest in Yunnan, China
Phytotaxa 252 (4): 273–279 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2016 Magnolia Press Article ISSN 1179-3163 (online edition) http://dx.doi.org/10.11646/phytotaxa.252.4.3 A new species of Cantharellus (Cantharellales, Basidiomycota, Fungi) from subalpine forest in Yunnan, China SHI-CHENG SHAO1,2, PEI-GUI LIU2*, XIAO-FEI TIAN2, BART BUYCK3 & YAN-HONG GENG4 1Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sci- ences, Mengla County, Menglun 666303, Yunnan, China. 2Key Laboratory for Plant Biodiversity and Biogeography for East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China 3Muséum National d’Histoire Naturelle, Département Systématique et Evolution, CP 39, ISYEB, UMR 7205 CNRS MNHN UPMC EPHE, 12 Rue Buffon, F-75005 Paris, France 4 Environmental Education Department, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla County, Menglun 666303, Yunnan, China *Author for correspondence. E-mail:[email protected] Abstract Cantharellus versicolor is described and illustrated as a new species based on morphological and molecular characters. The most significant features to distinguish the new species from other known Cantharellus are its extremely fleshy, turning gray after injury and with black floccose-fibrillose scales composed of thick-walled and irregular, erect hyphae on the pileus. It is described from the subalpine belt of Shangri-La, northwestern Yunnan, China. Phylogenetic analysis of the transcription elongation factor 1-alpha sequence data further support its systematic position in the subgenus Cantharellus and its descrip- tion as a new species. -
Craterellus Tubaeformis (Fries) Quélet ROD Name Cantharellus Tubaeformis Family Cantharellaceae Morphological Habit Chanterelle
S3 - 58 Craterellus tubaeformis (Fries) Quélet ROD name Cantharellus tubaeformis Family Cantharellaceae Morphological Habit chanterelle Description: CAP 1-3 (5) cm broad, convex to plane or broadly depressed, with an arched incurved margin at first, margin finally spreading or uplifted and becoming crenate to variously lobed, occasionally somewhat funnel shaped in age, usually not perforated in the disc at first but frequently becoming so in age, surface moist and more or less uneven, dark sordid yellow-brown. CONTEXT membranous, fragile, yellow-brown to gray-brown. ODOR AND TASTE not distinctive. GILLS decurrent, narrow and foldlike, dichotomously forked, yellow-gray to gray-brown. STEM 30-60 mm long, 3-7 mm thick, stuffed but becoming hollow and flabby, subequal, often compressed or furrowed, glabrous, dark to pale gray-brown above, usually off-white at base. PILEIPELLIS of hyaline, interwoven hyphae 6-12 µm in diam., the hyphae on the surface yellow-brown but otherwise not differentiated from the context. BASIDIA 64-82 x 9-11 µm, clavate, hyaline, flexuous toward the base, 2-4 spored. CYSTIDIA absent. CLAMP CONNECTIONS abundant. SPORES ellipsoid to ovoid, (8) 9-11 x 5.5-7 µm, smooth, hyaline, inamyloid, spore print white to creamy white. Distinguishing Features: The chanterellelike sporocarp with hollow stipe separates Craterellus tubaeformis from all other mushrooms. Distribution: Common and widely distributed in northwestern North America including northern Idaho; also eastern North America, including Appalachian Mountains and Canadian maritime provinces; also across northern Europe. Known from many dozens of locations throughout the range of the Northwest Forest Plan. Substrate and Habitat: On wet soil, often along streams or near springs or in bogs under conifers; also juxtaposed to rotten logs. -
Il/Ill Signature Redactsignature Redacted for Privacy
AN ABSTRACT OF THE THESIS OF Matthew James Trappe for the degree of Master of Science in Forest Science presented on September 13, 2001. Title: Ecology of Craterellus tubaeformj',AI in Westerrj..Qron.il/Ill Signature redactSignature redacted for privacy. Abstract approved: A. Castellano Robert P. Griffith Craterellus tuba eformis is a small to medium-sized forest mushroom that is fairly common in the Douglas-fir/western hemlock forests of the Pacific Northwestern United States and is most often associated with decayed coarse woody debris. In this study, the mycorrhizae of Craterellus tubaeformis in western Oregon is identified by DNA analysis using polymerase chain reaction (PCR) amplification and restriction fragment length polymorphism (RFLP) typing, and the mantle morphology isdescribed. Host associations with western hemlock, Douglas-fir5 and Sitka spruce are identified using the same molecular techniques, with Craterellus tubaeformis most commonly associated with western hemlock. Differences in genetic sequences and host associations between western North America, eastern North America, and. Europe are presented, and the possibility that variants of Craterellus. tubaeformis from the different geographies might deserve their own species epithets is discussed. The dependency of Craterellus tubaeformis on late seral stands and abundance of coarse woody debris was quantified by surveying 64 plots in the Coast and Cascade ranges of western Oregon.Logistic regression showed that the odds of Craterellus tubaeformis occurrence increased with stand age and coarse woody debris (CWD) volumes, however it is often found in younger stands. The likelihood of Craterellus tubaeformis occurrence in a stand was highly correlated to the presence of western hemlock. Linear regression analysis showed no significant relationships between stand age, CWD volume, slope, elevation, or aspect on Craterellus tuba eformis biomass productivity, though well- decayed CWD was the substrate for 88% of the collected biomass. -
Mushrooms Traded As Food
TemaNord 2012:542 TemaNord Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable Mushrooms traded as food and not suitable for marketing. For industry, trade and food inspection Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of inherent toxicants. The goal is food safety. Oyster Mushroom (Pleurotus ostreatus) TemaNord 2012:542 ISBN 978-92-893-2382-6 http://dx.doi.org/10.6027/TN2012-542 TN2012542 omslag ENG.indd 1 11-07-2012 08:00:29 Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing. For industry, trade and food inspection Jørn Gry (consultant), Denmark, Christer Andersson, -
Craterellus Tubaeformis Jim Cornish
V OMPHALIN ISSN 1925-1858 Vol. IV, No 1 Newsletter of Jan. 13, 2013 OMPHALINA OMPHALINA is the lackadaisical newsletter of Foray Newfoundland & Labrador. There is no schedule of publications, no promise to appear again. Its primary purpose is to serve as a conduit of information to registrants of the upcoming foray and secondarily as a communications tool with members. Issues of OMPHALINA are archived in: is an amateur, volunteer-run, community, Library and Archives Canada’s Electronic Collection <http://epe. not-for-profi t organization with a mission to lac-bac.gc.ca/100/201/300/omphalina/index.html>, and organize enjoyable and informative amateur Centre for Newfoundland Studies, Queen Elizabeth II Library, mushroom forays in Newfoundland and where a copy is also printed and archived <http://collections. mun.ca/cdm4/description.php?phpReturn=typeListing.php&id= Labrador and disseminate the knowledge 162>. gained. The content is neither discussed nor approved by the Board of Directors. Therefore, opinions Webpage: www.nlmushrooms.ca expressed do not represent the views of the Board, the Corporation, the partners, the sponsors, or the members. Opinions are solely those of the authors ADDRESS and uncredited opinions solely those of the Editor. Foray Newfoundland & Labrador 21 Pond Rd. Please address comments, complaints and contribu- Rocky Harbour NL tions to the largely self-appointed Editor, Andrus Voitk: A0K 4N0 seened AT gmail DOT com, CANADA E-mail: info AT nlmushrooms DOT ca … who eagerly invites contributions to OMPHALINA, deal- ing with any aspect even remotely related to mushrooms of Newfoundland and Labrador. Authors are guaranteed BOARD OF DIRECTORS CONSULTANTS instant fame—fortune to follow. -
Heikki Aisala: Sensory Properties and Underlying Chemistry of Finnish
DOCTORAL THESES IN FOOD SCIENCES AT THE UNIVERSITY OF TURKU Food Chemistry Sensory Properties and Underlying Chemistry of Finnish Edible Wild Mushrooms HEIKKI AISALA Food Chemistry and Food Development Department of Biochemistry and Functional Foods Forum TURKU, FINLAND – 2019 Food Chemistry and Food Development Department of Biochemistry University of Turku, Finland Supervised by Associate Professor Mari Sandell, Ph.D. Functional Foods Forum University of Turku Turku, Finland Research Professor Anu Hopia, Ph.D. Functional Foods Forum University of Turku Turku, Finland Associate Professor Kaisa Linderborg, Ph.D. Department of Biochemistry University of Turku Turku, Finland Reviewed by Professor Paula Varela-Tomasco, Ph.D. Nofima AS and Faculty of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences Ås, Norway Professor Dr ir Wender L.P. Bredie Department of Food Science, Faculty of Science University of Copenhagen Frederiksberg C, Denmark Opponent Professor Lisa Methven, Ph.D. Department of Food and Nutritional Sciences University of Reading Reading, United Kingdom Research director Professor Baoru Yang, Ph.D. Department of Biochemistry University of Turku Turku, Finland The originality of this dissertation has been checked in accordance with the University of Turku quality assurance system using the Turnitin OriginalityCheck service. ISBN 978-951-29-7613-3 (print) ISBN 978-951-29-7614-0 (pdf) ISSN 2323-9395 (print) ISSN 2323-9409 (pdf) Painosalama Oy – Turku, Finland 2019 Table of Contents TABLE OF CONTENTS -
Cesium Radioisotope Content of Wild Edible Fungi, Mineral Soil, and Surface Litter in Western North America After the Fukushima
1 Cesium radioisotope content of wild edible fungi, mineral soil, and surface litter in western 2 North America after the Fukushima nuclear accident. 3 4 Matthew J. Trappea, Leah D. Mincb, Kimberly S. Kittredgec, Jeremias W. Pinkd 5 6 a Department of Forest Ecosystems and Society, 321 Richardson Hall, Oregon State University, 7 Corvallis, Oregon, USA, 97331, [email protected], corresponding author, Tel. 01- 8 541-737-6072 9 10 b Radiation Center, 100 Radiation Center, Oregon State University, Corvallis, Oregon, USA, 11 97331, [email protected] 12 13 c Northwest Mycological Consultants, 702 NW 4th Street, Corvallis, Oregon, USA, 97330, 14 [email protected] 15 16 d Department of Anthropology, 238 Waldo Hall, Oregon State University, Corvallis, Oregon, 17 USA, 97331, [email protected] 1 18 ABSTRACT 19 We measured activity levels of cesium radioisotopes 134Cs and 137Cs in wild edible fungi, 20 mineral soil, and surface litter of the west coast of North America from southern California to 21 northern Vancouver Island after the Fukushima nuclear accident. All activity measurements 22 were below governmental limits for human health. 137Cs activity increased to the north in 23 mineral soils and fungal samples, while 134Cs activity increased to the south in surface litter 24 samples. Chanterelles did not significantly bioconcentrate either radioisotope, but chanterelle 25 activity levels were correlated with those of mineral soil. Activity levels demonstrated a high 26 degree of variability, even in samples from the same site. In most cases the level of 137Cs 27 activity was substantially higher than that of 134Cs, suggesting that 137Cs was present in the 28 environment prior to the Fukushima release. -
Complete References List
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