Pulmonary Infection Caused by Talaromyces Purpurogenus in a Patient with Multiple Myeloma
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Cryptogamie,Mycologie, 2009, 30 (4): 363-376 © 2009 Adac. Tous droits réservés Composition and characterization of fungal communities from different composted materials SusanaTISCORNIAa, Carlos SEGUÍ a &LinaBETTUCCIa* aLaboratorio de Micología. Facultad de Ciencias-Facultad de Ingeniería. Universidad de la República. Julio Herrera y Reissig 565,Montevideo,Uruguay Résumé – L’analyse des communautés de champignons provenant des composts préparés avec différentes matières premières a été menée pour évaluer l’abondance et la fréquence des espèces qui pourraient constituer un risque pour les plantes, les animaux ou la santé humaine. Un total de 40 405 × 103 propagules correspondant à 90 espèces a été dénombré dans 30 échantillons de deux composts de composition différente. Douze de ces espèces sont thermo-tolérantes, trois sont thermophiles et les autres sont des espèces mésophiles. Acrodontium crateriforme, est l’espèce la plus abondante, présente dans presque la moitié des échantillons de compost préparé principalement à partir de déchets de poils de l’industrie du cuir. D’autres espèces, Aspergillus spp, Monocillium mucidum, Penicillium spp. Paecilomyces variotii, Candida sp. et Humicola grisea var. thermoidea étaient aussi présentes. Le compost composé de déchets de Ligustrum et d’écorces de riz mélangés avec des déjections de poulets est caractérisé par la présence de Aspergillus fumigatus, espèce présente dans presque tous les échantillons, et par Penicillium spp., Fusarium spp., Emericella nidulans, Emericella rugulosa et Humicola fuscoatra. Toutes ces espèces ont été mentionnées dans d’autres composts de différentes origines. Plusieurs d’entre elles sont importantes dans la biodégradation et d’autres sont des antagonistes vis-à-vis des agents pathogènes. Les deux composts peuvent être utilisés séparément ou ensembles pour améliorer la nutrition du sol et participer à la lutte biologique. -
Identification of the Barley Phyllosphere
IDENTIFICATION OF THE BARLEY PHYLLOSPHERE AND CHARACTERISATION OF MANIPULATION MEANS OF THE BACTERIOME AGAINST LEAF SCALD AND POWDERY MILDEW CLEMENT GRAVOUIL, BSc, MSc Thesis submitted to the University of Nottingham for the degree of Doctor of Philosophy JULY 2012 ABSTRACT In the context of increasing food insecurity, new integrated and more sustainable crop protection methods need to be developed. The phyllosphere, i.e. the leaf habitat, hosts a considerable number of microorganisms. However, only a limited number of these are pathogenic and the roles of the vast majority still remain unknown. Managing the leaf-associated microbial communities is emerging as a potential integrated crop protection strategy. This thesis reports the characterisation of the phyllosphere of barley, an economically important crop in Scotland, with the purpose of developing tools to manipulate it. Field experiments were carried out to determine the composition of the culturable bacterial phyllosphere. The leaf-associated populations were demonstrated to be dominated by bacteria belonging to the Pseudomonas genus. Two bacterial isolates, Pseudomonas syringae and Pectobacterium atrosepticum, hindered the growth of Rhynchosporium commune, the causal agent of the leaf scald, but promoted the development of powdery mildew symptoms, caused by Blumeria graminis f.sp. hordei. However, using a molecular fingerprinting technique, namely T-RFLP, the global community was shown to be significantly richer and more diverse than indicated by the culture-based methods, thus increasing the complexity of interactions taking place in the phyllosphere. Various factors were found to affect the structure of the phyllobacteria significantly. Under controlled conditions, a root-associated symbiont, Piriformospora indica, was shown to increase the plant fitness and shift the abundance of the most common bacteria. -
Taxonomy and Evolution of Aspergillus, Penicillium and Talaromyces in the Omics Era – Past, Present and Future
Computational and Structural Biotechnology Journal 16 (2018) 197–210 Contents lists available at ScienceDirect journal homepage: www.elsevier.com/locate/csbj Taxonomy and evolution of Aspergillus, Penicillium and Talaromyces in the omics era – Past, present and future Chi-Ching Tsang a, James Y.M. Tang a, Susanna K.P. Lau a,b,c,d,e,⁎, Patrick C.Y. Woo a,b,c,d,e,⁎ a Department of Microbiology, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong b Research Centre of Infection and Immunology, The University of Hong Kong, Hong Kong c State Key Laboratory of Emerging Infectious Diseases, The University of Hong Kong, Hong Kong d Carol Yu Centre for Infection, The University of Hong Kong, Hong Kong e Collaborative Innovation Centre for Diagnosis and Treatment of Infectious Diseases, The University of Hong Kong, Hong Kong article info abstract Article history: Aspergillus, Penicillium and Talaromyces are diverse, phenotypically polythetic genera encompassing species im- Received 25 October 2017 portant to the environment, economy, biotechnology and medicine, causing significant social impacts. Taxo- Received in revised form 12 March 2018 nomic studies on these fungi are essential since they could provide invaluable information on their Accepted 23 May 2018 evolutionary relationships and define criteria for species recognition. With the advancement of various biological, Available online 31 May 2018 biochemical and computational technologies, different approaches have been adopted for the taxonomy of Asper- gillus, Penicillium and Talaromyces; for example, from traditional morphotyping, phenotyping to chemotyping Keywords: Aspergillus (e.g. lipotyping, proteotypingand metabolotyping) and then mitogenotyping and/or phylotyping. Since different Penicillium taxonomic approaches focus on different sets of characters of the organisms, various classification and identifica- Talaromyces tion schemes would result. -
Identification and Nomenclature of the Genus Penicillium
Downloaded from orbit.dtu.dk on: Dec 20, 2017 Identification and nomenclature of the genus Penicillium Visagie, C.M.; Houbraken, J.; Frisvad, Jens Christian; Hong, S. B.; Klaassen, C.H.W.; Perrone, G.; Seifert, K.A.; Varga, J.; Yaguchi, T.; Samson, R.A. Published in: Studies in Mycology Link to article, DOI: 10.1016/j.simyco.2014.09.001 Publication date: 2014 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Visagie, C. M., Houbraken, J., Frisvad, J. C., Hong, S. B., Klaassen, C. H. W., Perrone, G., ... Samson, R. A. (2014). Identification and nomenclature of the genus Penicillium. Studies in Mycology, 78, 343-371. DOI: 10.1016/j.simyco.2014.09.001 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. -
Identification and Nomenclature of the Genus Penicillium
available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 343–371. Identification and nomenclature of the genus Penicillium C.M. Visagie1, J. Houbraken1*, J.C. Frisvad2*, S.-B. Hong3, C.H.W. Klaassen4, G. Perrone5, K.A. Seifert6, J. Varga7, T. Yaguchi8, and R.A. Samson1 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands; 2Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; 3Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, Korea; 4Medical Microbiology & Infectious Diseases, C70 Canisius Wilhelmina Hospital, 532 SZ Nijmegen, The Netherlands; 5Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70126 Bari, Italy; 6Biodiversity (Mycology), Agriculture and Agri-Food Canada, Ottawa, ON K1A0C6, Canada; 7Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közep fasor 52, Hungary; 8Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8673, Japan *Correspondence: J. Houbraken, [email protected]; J.C. Frisvad, [email protected] Abstract: Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens. Although DNA sequences are essential for robust identification of Penicillium species, there is currently no comprehensive, verified reference database for the genus. To coincide with the move to one fungus one name in the International Code of Nomenclature for algae, fungi and plants, the generic concept of Penicillium was re-defined to accommodate species from other genera, such as Chromocleista, Eladia, Eupenicillium, Torulomyces and Thysanophora, which together comprise a large monophyletic clade. -
Phylogeny and Nomenclature of the Genus Talaromyces and Taxa Accommodated in Penicillium Subgenus Biverticillium
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector available online at www.studiesinmycology.org StudieS in Mycology 70: 159–183. 2011. doi:10.3114/sim.2011.70.04 Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium R.A. Samson1, N. Yilmaz1,6, J. Houbraken1,6, H. Spierenburg1, K.A. Seifert2, S.W. Peterson3, J. Varga4 and J.C. Frisvad5 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; 2Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, 960 Carling Ave., Ottawa, Ontario, K1A 0C6, Canada, 3Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, U.S.A., 4Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Közép fasor 52, Hungary, 5Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800, Kgs. Lyngby, Denmark; 6Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands. *Correspondence: R.A. Samson, [email protected] Abstract: The taxonomic history of anamorphic species attributed to Penicillium subgenus Biverticillium is reviewed, along with evidence supporting their relationship with teleomorphic species classified inTalaromyces. To supplement previous conclusions based on ITS, SSU and/or LSU sequencing that Talaromyces and subgenus Biverticillium comprise a monophyletic group that is distinct from Penicillium at the generic level, the phylogenetic relationships of these two groups with other genera of Trichocomaceae was further studied by sequencing a part of the RPB1 (RNA polymerase II largest subunit) gene. -
Species-Specific PCR to Describe Local-Scale Distributions of Four
fungal ecology 6 (2013) 419e429 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/funeco Species-specific PCR to describe local-scale distributions of four cryptic species in the Penicillium 5 chrysogenum complex Alexander G.P. BROWNE*, Matthew C. FISHER, Daniel A. HENK* Department of Infectious Disease Epidemiology, Imperial College London, London, United Kingdom article info abstract Article history: Penicillium chrysogenum is a ubiquitous airborne fungus detected in every sampled region of Received 2 October 2012 the Earth. Owing to its role in Alexander Fleming’s serendipitous discovery of Penicillin in Revision received 8 March 2013 1928, the fungus has generated widespread scientific interest; however its natural history is Accepted 13 March 2013 not well understood. Research has demonstrated speciation within P. chrysogenum, Available online 15 June 2013 describing the existence of four cryptic species. To discriminate the four species, we Corresponding editor: developed protocols for species-specific diagnostic PCR directly from fungal conidia. 430 Gareth W. Griffith Penicillium isolates were collected to apply our rapid diagnostic tool and explore the dis- tribution of these fungi across the London Underground rail transport system revealing Keywords: significant differences between Underground lines. Phylogenetic analysis of multiple type Alexander Fleming isolates confirms that the ‘Fleming species’ should be named Penicillium rubens and that London Underground divergence of the four ‘Chrysogenum complex’ fungi occurred about 0.75 million yr ago. Mycology Finally, the formal naming of two new species, Penicillium floreyi and Penicillium chainii,is Penicillium chrysogenum performed. Phylogeny ª 2013 The Authors. Published by Elsevier Ltd. All rights reserved. Taxonomy Introduction In Sep. -
Penicillium Chrysogenum Isolated from Subclinical Bovine Mastitis
Jameel and Yassein Iraqi Journal of Science, 2021, Vol. 62, No. 7, pp: 2131-2142 DOI: 10.24996/ijs.2021.62.7.2 ISSN: 0067-2904 Virulence Potential of Penicillium Chrysogenum Isolated from Subclinical Bovine Mastitis Shaimaa Nabhan Yassein ,٭Fadwa Abdul Razaq Jameel Department of Microbiology, college of Veterinary Medicine, University of Baghdad, Baghdad, Iraq Received: 28/7/2020 Accepted: 9/10/2020 Abstract The present study aimed to the isolation and identification of Penicillium chrysogenum from subclinical bovine mastitis as well as the evaluation of their potential to produce the main virulence factors by assessing proteinase production, urease production, growth rate at 3 C, and hemolytic activity on Blood agar. One hundred milk samples were assembled from the White Gold village and surrounded outlying farms of Abu-Ghraib, Baghdad province, during the period from November 2018 to March 2019. Each milk sample was tested for California Mastitis (CMT). The results indicated that 85% of the samples gave positive (+ve) results for CMT. Sixty six mycotic isolates were detected, including 31 isolates of Penicillium spp. (46.9%) and 23 isolates of P. chrysogenum (34.8%). All of P. chrysogenum isolates were identified by culturing on Sabouraud Dextrose Agar and Czapek Doxes Agar at 25 ºC for 5-7 days. P. chrysogenum was diagnosed by polymerase chain reaction (PCR) based on the internal transcribed spacer (ITS) region of fungal ribosomal DNA (rDNA). The results of genetic identities showed that this fungus had 94% matching with the reference strain. Also, this study indicated that P. chrysogenum has several virulence factors with the ability of this fungus to degrade both proteins (albumin and casein), hydrolyse urea, and grow ate C, but not to confer hemolytic activity on Blood Agar. -
Penicillium Chrysogenum Thom 1910
-- CALIFORNIA D EPAUMENT OF cdfa FOOD & AGRICULTURE ~ California Pest Rating Proposal for Penicillium chrysogenum Thom 1910 Current Pest Rating: none Proposed Pest Rating: C Kingdom: Fungi, Phylum: Ascomycota Subphylum: Pezizomycotina, Class: Eurotiomycetes SubclassEurotiomycetidae, Order: Eurotiales Family: Trichocomaceae Comment Period: 9/18/2020 through 11/2/2020 Initiating Event: On August 9, 2019, USDA-APHIS published a list of “Native and Naturalized Plant Pests Permitted by Regulation”. Interstate movement of these plant pests is no longer federally regulated within the 48 contiguous United States. There are 49 plant pathogens (bacteria, fungi, viruses, and nematodes) on this list. California may choose to continue to regulate movement of some or all these pathogens into and within the state. In order to assess the needs and potential requirements to issue a state permit, a formal risk analysis for Penicillium chrysogenum is given herein and a permanent pest rating is proposed. History & Status: Background: Postharvest diseases are caused mainly by ascomycete fungi, plus a few species of oomycetes, zygomycetes, basidiomycetes, and bacteria. Ascomycetes and imperfect mitosporic fungi are by far the most common and most important causes of postharvest decay. Diseases develop on fruit, seeds, or other plant products during harvesting, grading, packing, and transportation to market and up until the moment of actual consumption. All types of plant parts are susceptible to postharvest diseases. In general, the more tender or succulent the exterior of the product and the greater the water content of the entire product, the more susceptible it is to injury and infection and post-harvest -- CALIFORNIA D EPAUMENT OF cdfa FOOD & AGRICULTURE ~ decay. -
Synthesis of Antibiotic Penicillin-G Enzymatically by Penicillium Chrysogenum
Asian Journal of Chemistry; Vol. 31, No. 10 (2019), 2367-2369 AJSIAN OURNAL OF C HEMISTRY https://doi.org/10.14233/ajchem.2019.21766 Synthesis of Antibiotic Penicillin-G Enzymatically by Penicillium chrysogenum *, *, REFDINAL NAWFA , ADI SETYO PURNOMO and HERDAYANTO SULISTYO PUTRO Department of Chemistry, Faculty of Science, Institut Teknologi Sepuluh Nopember (ITS), Kampus ITS Sukolilo, Surabaya 60111, Indonesia *Corresponding authors: E-mail: [email protected]; [email protected] Received: 20 October 2018; Accepted: 2 July 2019; Published online: 30 August 2019; AJC-19553 Penicillin-G antibiotic was used as the basic ingredient of making antibiotic type β-lactam such as tetracycline, amoxicillin, ampicillin and other antibiotics. Penicillin-G was splited into 6-amino penicillanic acid as the source of β-lactam. The biosynthetic pathway for the formation of penicillin-G in Penicillium chrysogenum cell through the formation of intermediates was carried out in the form of amino acids such as α-aminoadipate, L-cysteine, L-valine which are formed from glucose (food ingredients).The formation of 6-amino penicillanic acid is an amino acid combination of L-cysteine and L-valine, a step part of the formation of antibiotic penicillin-G in P. chrysogenum cells, thus, it is obvious that there are enzymes involved in its formation. The objective of this study was to examine the use of enzymes present in P. chrysogenum cells to produce penicillin-G and 6-amino penicillanic acid using the intermediate compounds α-aminoadipate, L-cysteine, L-valine and phenylacetic acid assisted by NAFA® coenzymes in P. chrysogenum cells which is more permeable. -
Detection of Penicillin G Produced by Penicillium Chrysogenum KF 425 In
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.10.984930; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Detection of Penicillin G Produced by Penicillium chrysogenum KF 425 in Vivo with Raman Microspectroscopy and Multivariate Curve Resolution-Alternating Least Squares Methods Shumpei Horii†,‡, Masahiro Ando§,⊥, Ashok Z. Samuel§, Akira Take║, §,, Takuji Nakashima║, Atsuko Matsumoto║, Yōko Takahashi║, and Haruko Takeyama‡ §,∇,O,* †Department of Advanced Science Engineering , and OConsolidated Research Institute for Advanced Science and Medical Care, Waseda University, 3-4-1 Okubo, Shinjuku-ku, Tokyo 169- 8555, Japan ‡Computational Bio Big-Data Open Innovation Laboratory, AIST-Waseda University, 3-4-1 Okubo, Shinjuku-ku, Tokyo 169-8555, Japan §Research Organization for Nano & Life Innovation,Waseda University, 513 Wasedatsurumaki- cho, Shinjuku-ku, Tokyo 162-0041, Japan ⊥PRESTO, Japan Science and Technology Agency, 4-1-8 Honcho, Kawaguchi, Saitama 332- 0012, Japan ║ Kitasato Institute for Life Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.10.984930; this version posted March 11, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 108-8641, Japan ∇Department of Life Science and Medical Bioscience, Waseda University, 2-2 Wakamatsu-cho, Shinjuku-ku, Tokyo 162-8480, Japan 2 bioRxiv preprint doi: https://doi.org/10.1101/2020.03.10.984930; this version posted March 11, 2020. -
207-219 44(4) 01.홍승범R.Fm
한국균학회지 The Korean Journal of Mycology Review 일균일명 체계에 의한 국내 보고 Aspergillus, Penicillium, Talaromyces 속의 종 목록 정리 김현정 1† · 김정선 1† · 천규호 1 · 김대호 2 · 석순자 1 · 홍승범 1* 1국립농업과학원 농업미생물과 미생물은행(KACC), 2강원대학교 산림환경과학대학 산림환경보호학과 Species List of Aspergillus, Penicillium and Talaromyces in Korea, Based on ‘One Fungus One Name’ System 1† 1† 1 2 1 1 Hyeon-Jeong Kim , Jeong-Seon Kim , Kyu-Ho Cheon , Dae-Ho Kim , Soon-Ja Seok and Seung-Beom Hong * 1 Korean Agricultural Culture Collection, Agricultural Microbiology Division National Institute of Agricultural Science, Wanju 55365, Korea 2 Tree Pathology and Mycology Laboratory, Department of Forestry and Environmental Systems, Kangwon National University, Chun- cheon 24341, Korea ABSTRACT : Aspergillus, Penicillium, and their teleomorphic genera have a worldwide distribution and large economic impacts on human life. The names of species in the genera that have been reported in Korea are listed in this study. Fourteen species of Aspergillus, 4 of Eurotium, 8 of Neosartorya, 47 of Penicillium, and 5 of Talaromyces were included in the National List of Species of Korea, Ascomycota in 2015. Based on the taxonomic system of single name nomenclature on ICN (International Code of Nomenclature for algae, fungi, and plants), Aspergillus and its teleomorphic genera such as Neosartorya, Eurotium, and Emericella were named as Aspergillus and Penicillium, and its teleomorphic genera such as Eupenicillium and Talaromyces were named as Penicillium (subgenera Aspergilloides, Furcatum, and Penicillium) and Talaromyces (subgenus Biverticillium) in this study. In total, 77 species were added and the revised list contains 55 spp. of Aspergillus, 82 of Penicillium, and 18 of Talaromyces.