Recipe Category / Rice & Potatoes

Greek rice and leek

15' 20' 4 1 Ηands on Cook Time Portion(s) Difficulty

Ingredients

80 g olive oil 1 3 leeks 200 g rice 1-1,2 liter water 1 bouillon cube pepper lemon juice, of 1 lemon 3 tablespoon(s) dill, finely chopped 3 tablespoon(s) mint, fresh, finely chopped 1 spring onion, fresh, finely chopped

To serve

herbs, fresh, finely chopped spring onion, finely chopped

Method Διατροφικός πίνακας

Place a pot over medium heat and add the olive oil. Nutrition information per portion Finely chop the onion and add it to the pot. Sauté for 3-4 minutes, until the onion softens. 324 2.1 45.0 Chop the leeks into 1 cm rounds and add them to the pot. Calories 13.0 Saturated Total Carbs Sauté for 5 minutes, until the leeks wilt a little. (kcal) Total Fat (g) Fat (g) (g) Mix every so often with a wooden spoon. Add the rice and sauté for 1 minute. Add the water, bouillon cube, salt and pepper. Mix 16 % 19 % 11 % 17 % well. Lower heat, cover with lid and simmer for 15 minutes. After 15 minutes, the rice will have absorbed most of the liquid from the pot. Add the lemon juice and mix. Cover with lid again for the last 4-5 minutes of cooking. 4.2 5.7 3.2 0.24 Check if the rice has softened. Remove pot from heat. (g) Protein (g) Fibre (g) Sodium (g) Add the dill, mint and spring . Mix with a wooden spoon and cover pot for at least 15-20 minutes. 5 % 11 % 13 % 4 % If the rice is still not done, cook for another 5 minutes. You may need to add a little more water. Season to taste and serve with fresh aromatics and spring onions.