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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
GP-Lavagna-W (16Sq6c).Xlsx
GRAND PRIX ‐ LAVAGNA 03/06/18 P R I M A F A S E SQUADRE PARTECIPANTI CALENDARIO GARE CLASSIFICHE GIRONI S3 WHITE Gir. Gara Gir Turno Ora Campo Incontro Risultato S3 WHITE AMIS‐ADMO 1 G1 1 1 1 14:30 1 AMIS‐ADMO 1 AMIS‐ADMO 7 1 ‐ 0 ( 11 ‐ 4 ; ‐ ; ‐ ) Class. GIRONE 1 P V Pf Ps Qp WINNER G1 2 1 1 14:30 2 WINNER SESTRI 2 1 ‐ 0 ( 8 ‐ 3 ; ‐ ; ‐ ) 1 AMIS‐ADMO 1 3325 14 1,79 SESTRI 2 G1 3 2 1 14:30 3 CAMOGLI AMIS‐ADMO 5 1 ‐ 0 ( 7 ‐ 3 ; ‐ ; ‐ ) 3 WINNER 1117 18 0,94 AMIS‐ADMO 7 G1 4 2 1 14:30 4 MONEGLIA 1 AMIS‐ADMO 4 1 ‐ 0 ( 14 ‐ 8 ; ‐ ; ‐ ) 4 SESTRI 2 0016 24 0,67 CAMOGLI G2 5 3 1 14:30 5 SESTRI 1 AMIS‐ADMO 3 0 ‐ 1 ( 2 ‐ 12 ; ‐ ; ‐ ) 2 AMIS‐ADMO 7 2221 23 0,91 MONEGLIA 1 G2 6 3 1 14:30 6 RAPALLO MONEGLIA 2 1‐ 0( 7‐ 4; ‐ ; ‐ ) Class. GIRONE 2 P V Pf Ps Qp AMIS‐ADMO 4 G2 7 4 2 14:42 1 RECCO AMIS‐ADMO 6 1 ‐ 0 ( 13 ‐ 3 ; ‐ ; ‐ ) 1 CAMOGLI 3327 14 1,93 AMIS‐ADMO 5 G2 8 4 2 14:42 2 COGORNO AMIS‐ADMO 2 0 ‐ 1 ( 7 ‐ 8 ; ‐ ; ‐ ) 3 MONEGLIA 1 1123 28 0,82 SESTRI 1 G3 9 1 2 14:42 3 SESTRI 2 AMIS‐ADMO 1 0‐ 1( 6‐ 7; ‐ ; ‐ ) 2 AMIS‐ADMO 4 1124 28 0,86 RAPALLO G3 10 1 2 14:42 4 AMIS‐ADMO 7 WINNER 1 ‐ 0 ( 8 ‐ 5 ; ‐ ; ‐ ) 4 AMIS‐ADMO 5 1117 21 0,81 MONEGLIA 2 G3 11 2 2 14:42 5 AMIS‐ADMO 4 CAMOGLI 0 ‐ 1 ( 8 ‐ 9 ; ‐ ; ‐ ) Class. -
Casa Palmaria Region: Cinque Terre Sleeps: 9
Casa Palmaria Region: Cinque Terre Sleeps: 9 Overview Casa Palmaria is a delightful, detached home in burnt orange and ochre tones, offering comfortable luxury and stylish outdoor spaces in the heart of Portovenere in the stunning Liguria region. Set within private gardens offering dappled shade and ample space to frolic and dine, this home is brimming with local charm; arched entries, trellis creeping across the terrace, balcony with sea views. Whilst being in the heart of downtown Portovenere, Casa Palmaria offers sublime tranquillity. An outdoor covered lounge offers a sumptuous nook and cooling shade with a natural indoor-outdoor interplay and far-reaching views. With chic banquettes, a natural palette and textures such as raffia and wicker, this is an elegant space for evening drinks as the sun softens over the bay. With outdoor dining, and lanterns alit in the evening, the views across the harbour are sublime. Nine guests can be accommodated at Casa Palmaria, across five bedrooms, one of which features a sofa bed. The interiors at this serene home are artfully understated, fresh and airy, with a timeless designer flair; unfussy, yet tasteful. The living space offers unmistakable quality, yet with the lightest touch. The natural tones, fawns, earthy beiges and blush pink create a warming, yet sedate, ambience. Even the bathrooms epitomise natural style and grace, with impeccable interiors flair: a wash of soft light and wall to wall mirror; this home manages to retain timelessness with contemporary style. The bedrooms offer natural timber touches, crisp cottons, a feel of Scandinavian minimalism and above all, a gentle and warming light quality throughout. -
Scents and Flavours
Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition. -
Olive Oil Award Winners
Olive Oil Award Winners CALIFORNIA STATE FAIR 2020 COMMERCIAL OLIVE OIL COMPETITION hile the California State Fair team had he California State Fair Commercial Extra Virgin Olive remained hopeful for a wonderful 2020 Oil Competition features two shows: Extra Virgin Olive WCalifornia State Fair & Food Festival, we TOil and Flavored Olive Oil. The Extra Virgin Olive Oil were faced with a world-wide pandemic none Show has divisions for varying intensities of single varieties of us could have ever imagined. However, at the and blends of olive oil, and classes in varietals of olives. beginning of the year, we were able to accept The Flavored Olive Oil Show has divisions in co-milled and entries and judge the California State Fair Olive infused olive oil, and classes for flavor varieties. Oil Competition for 2020. Three special awards honor olive oil producers of each This brochure is one way we are highlighting and production level: Best of California Extra Virgin Olive Oil honoring those who won Double Gold, Gold and by a Large Producer (over 5,000 gallons), an Artisan the highest honors in this year’s competition. Producer (500-5,000 gallons), and a Microproducer (less than 500 gallons). California’s extra virgin olive oil business is flourishing. The fall 2019 harvest was estimated to have produced 4 million gallons of extra virgin olive oil. As of Across 8 divisions and 14 different classes, two Best of January 2019, over 41,000 acres of olive groves were in production in California, Show Golden Bear trophies are awarded each year, one for specifically for olive oil. -
Italy's Abruzzo National Park - Wildlife Festival
The Apennines: Italy's Abruzzo National Park - Wildlife Festival Naturetrek Tour Itinerary Outline itinerary Day 1 Fly Rome and transfer to Pescasseroli Day 2/7 A programme of wildlife walks in the Abruzzo National Park from Pescasseroli Day 8 Transfer to Rome and fly London Departs May 2019 Focus Mammals, plants, birds, and butterflies Grading Day walks only with different options offered daily Prices See website (tour code ITA06) or brochure Highlights Look for Marsican Brown Bear, Wolf and Apennine Chamois. Enjoy a myriad of plants, butterflies and birds in the Apennines. Enjoy daily walks in this stunning National Park. Look for Great Sooty Satyr, Blue-spot Hairstreak and numerous other butterflies. Birds may include Golden Eagle, Wryneck, Red- backed Shrike and Rock Thrush. Led by multiple expert Naturetrek leaders. Abruzzo Chamois, Lady Slipper Orchid (Lee Morgan) Marsican Brown Bear (Paolo Iannicca). Naturetrek Mingledown Barn Wolf’s Lane Chawton Alton Hampshire GU34 3HJ UK T: +44 (0)1962 733051 E: [email protected] W: www.naturetrek.co.uk The Apennines: Italy's Abruzzo National Park – Wildlife Festival Introduction Stretching the length of Italy, the Apennine Mountains provide a refuge for much of Italy’s most interesting natural history. This is very much a working rural landscape of rolling hills and traditional sheep farming, made special by its wealth of atmospheric mediaeval villages, traditional cuisine and aromatic local wines, all of which combine to make this holiday a well-rounded and enjoyable Italian experience. Set in the heart of the Apennines is the Abruzzo National Park, established by royal decree in 1923 and today protecting an area of 400 square kilometres. -
Papilio Alexanor Esper from Italian Maritime Alps: a New Subspecies (Lepldoptera: Papilionldae) 75-79 ©Ges
ZOBODAT - www.zobodat.at Zoologisch-Botanische Datenbank/Zoological-Botanical Database Digitale Literatur/Digital Literature Zeitschrift/Journal: Atalanta Jahr/Year: 1991 Band/Volume: 22 Autor(en)/Author(s): Sala Giovanni, Bollino Maurizio Artikel/Article: Papilio alexanor Esper from Italian Maritime Alps: a new subspecies (Lepldoptera: Papilionldae) 75-79 ©Ges. zur Förderung d. Erforschung von Insektenwanderungen e.V. München, download unter www.zobodat.at Atalanta (Dec. 1991) 22(2/4):75-79, colour plates XVII-XVIII, Würzburg, ISSN 0171-0079 Papilio alexanor Esper from Italian Maritime Alps: a new subspecies (Lepldoptera: Papilionldae) by Giovanni Sala & maurizio Bollino received 2.1.1991 Riassunto: li autori descrivono Papilio alexanor radighierii nov. subspec. della Val Gesso (CN), Alpi Marittime Italiane. Vengono fornite alcune notizie sulla biología ed ecologia della nuova sottospecie. Abstract: A new subspecies of Papilio alexanor Esper from Val Gesso (Cuneo Province), Italian Maritime Alps, is described and named radighierii. Some notes about its biology and ecology are given. Introduction The presence and distribution of Papilio alexanor Esper in Italy have not been modified from 1927 until today, except for its confirmed presence in Sicily (Henricksen , 1981) and the Italian Maritime Alps (Balletto & Toso, 1976). Verity (1947) had reported the species in Sicily (Nizza di Sicilia), Calabria (S. Luca) and the oriental Maritime Alps. During some investigations into the Italian Papilionidae the authors, especially because of indications and the kind cooperation of Elvio Córtese and Camillo Forte , put together a significant number of specimens collected in Val Gesso (Cuneo Province) and made observations about their larval and imaginal stages. The results of the morphological analysis compared with those obtained from the nominal subspecies and P. -
S.S. N.21 "Della Maddalena" Variante Agli Abitati Di Demonte, Aisone E Vinadio Lotto 1
S.S. n.21 "della Maddalena" Variante agli abitati di Demonte, Aisone e Vinadio Lotto 1. Variante di Demonte PROGETTO DEFINITIVO PROGETTAZIONE: I PROGETTISTI: ing. Vincenzo Marzi Ordine Ing. di Bari n.3594 ing. Achille Devitofranceschi Ordine Ing. di Roma n.19116 geol. Flavio Capozucca Ordine Geol. del Lazio n.1599 RESPONSABILE DEL SIA DUFK*LRYDQQL0DJDUz Ordine Arch. di Roma n.16183 IL COORDINATORE PER LA SICUREZZA IN FASE DI PROGETTAZIONE geom. Fabio Quondam VISTO: IL RESPONSABILE DEL PROCEDIMENTO : LQJ1LFROz&DQHSD PROTOCOLLO DATA CODICE PROGETTO NOME FILE REVISIONE SCALA: PROGETTO LIV. PROG. N. PROG. CODICE - DP T O0 5 D 1 6 0 1 ELAB. C B A EMISSIONE A SEGUITO DI RICHIESTA MiTE N. 23984 DEL 8/03/2021 APR 2021 REV. DESCRIZIONE DATA REDATTO VERIFICATO APPROVATO Revised version adopted in Habitat Committee 26.4.2012 ANNEX Form for submission of information to the European Commission according to Art. 6(4) of the Habitats Directive Member State: Italy Date: 13/04/2021 Information to the European Commission according to Article 6(4) of the Habitats Directive (92/43/EEC) Documentation sent for: information X opinion Art. 6(4).1 Art. 6(4).2 Competent national authority: Ente di gestione Aree Protette Alpi Marittime (Management body for the protected areas of the Maritime Alps) Address: Piazza Regina Elena 30 -12010 Valdieri (CN) Contact person: Tel., fax, e-mail: Tel. +39 0171 976800 Fax +39 0171 976815 [email protected] [email protected] Is the notification containing sensitive information? If yes, please specify and justify 25 1. PLAN OR PROJECT Name of the plan/project: S.S. -
Veneto 10/38 Lucciola Organic Pinot Grigio 2018
ITALIAN WHITES SANTI SORTESELE PINOT GRIGIO 2019 – VENETO 10/38 LUCCIOLA ORGANIC PINOT GRIGIO 2018 - ALTO ADIGE 9/34 ITALIAN REDS ABBAZIA DI NOVACELLA PINOT GRIGIO 2017 – VENETO 45 LA SERENA BRUNELLO DI MONTALCINO 2010 - TUSCANY 144 VILLA SPARINA GAVI 2018 — PIEDMONT 34 PAOLO CONTERNO BAROLO 2011 - PIEDMONT 112 SERIO E BATISTA BORGOGNO, CANNUBI BAROLO 2015 - PIEDMONT 78 CHAMPAGNE & SPARKLING CAMPASS BARBERA D’ ALBA 2016 - PIEDMONT 51 NTONIOLO ASTELLE ATTINARA IEDMONT MARTINI & ROSSI ASTI NV – ITALY (187ML) 9 A C G 2013 - P 98 AOLO CAVINO ANGHE EBBIOLO IEDMONT DA LUCA PROSECCO NV – ITALY 9/34 P S L N 2017 - P 49 AOLO CAVINO INO OSSO IEDMONT FERRARI BRUT - ITALY (750ML) 56 P S V R 2018 - P 38 SANTI “SOLANE” VALPOLICELLA CLASSICO SUPERIORE 2015 – VENETO 42 LAURENT PERRIER BRUT CHAMPAGNE NV - FRANCE (187 ML) 21 LE RAGOSE AMARONE DELLA VALPOLICELLA 2008 - VENETO 102 CONUNDRUM BLANC DE BLANC 2016 - CA 53 BERTANI AMARONE CLASSICO DELLA VALPOLICELLA 2009 — VENETO 200 POL ROGER EXTRA CUVÉE DE RÉSERVE NV – FRANCE (375 ML) 55 BADIA A COLTIBUONO ORGANIC CHIANTI CLASSICO 2016 - TUSCANY 49 TAITTINGER BRUT CUVEE PRESTIGE NV - CHAMPAGNE, FRANCE 72 ORMANNI CHIANTI CLASSICO 2016 - TUSCANY 45 VUEVE CLIQUOT ROSE NV - CHAMPAGNE, FRANCE 118 CASTELLO DI AMA CHIANTI CLASSICO SAN LORENZO 2014 - TUSCANY 91 DOMAINE DE CHANDON “BLANC DE NOIRS” NV CARNEROS, CA 42 CASTELLO DI BOSSI GRAN SELEZIONE CHIANTI CLASSICO 2016—TUSCANY 13/49 SAUVIGNON BLANC FATTORIA LE PUPILLE “MORELLINO DI SCANSANO” 2015 - TUSCANY 40 LA COLOMBINA BRUNELLO DI MONTALCINO 2010 - TUSCANY 120 DOMAINE -
Experiences in Portofino Welcome to Portofino Contents
EXPERIENCES IN PORTOFINO WELCOME TO PORTOFINO CONTENTS Immerse yourself in the wonders WITHIN OUR WALLS 5 of the Italian Riviera. EXPLORE PORTOFINO 13 DISCOVER THE 37 Join a class at the hotel to master the art ITALIAN RIVIERA of making pesto or learn about Ligurian SEE THE SIGHTS OF GENOA 49 wines. Set off on exciting excursions to SEEK OUT TREASURES 57 explore the magical villages of the Cinque CALENDAR OF EVENTS 65 Terre or the sumptuous palaces of Genoa. Trek through Portofino’s lush protected CATEGORIES park or embark on exhilarating boat trips ACTIVE to unearth picturesque ports, submerged treasures and majestic abbeys. CELEBRATION Simply ask at Reception and everything CHILD FRIENDLY will be arranged. CULTURE FOOD AND WINE NATURE SHOPPING BELMOND HOTEL SPLENDIDO & SPLENDIDO MARE PORTOFINO 3 Within our walls 5 WITHIN OUR WALLS PESTO MASTERCLASS Learn how to make traditional Ligurian pesto to an original recipe so that you can recreate it back home. Fresh basil, pine nuts, parmesan, olive oil, garlic and the helping hand of our Chef are all you need for this fun activity. After preparing the sauce you will be able to sample it with pasta in the popular local dish, trofie al pesto. Also, make sure to dine in our Restaurant to discover a full range of pesto specialities. Ask at reception to arrange your masterclass. Available for a minimum of 6 people. OLIVE OIL TASTING Learn how to distinguish the many flavours of Green Gold olive oil, produced in abundance around Portofino. Sample different varieties with local focaccia or bread, and gain insight into the fascinating production process. -
Non Solo Tour , Ma Vere Esperienze
Non solo tour, ma vere esperienze! LUNIGIANA PARCO NAZIONALE DELL'APPENNINO TOSCO EMILIANO CAVE DI MARMO PARCO NAZIONALE DELLE CINQUE TERRE PARMA Via Pietro Bologna 4, 54027 Pontremoli (MS) - +39 331 8866241 - www.sigeric.it - [email protected] Sigeric – Servizi per il turismo Sede legale : Via Pietro Bologna 4, 54027 Pontremoli MS Sede operativa : Centro Produzione Didattica Sorano SS62 Pieve di Sorano – 54023 – Filattiera – MS Telefono : +39 331 8866241 / +39 366 3723808 Email : [email protected] Sito internet : www.sigeric.it - Pagina F acebook : Sigeric - Servizi per il turismo In tutta sicurezza, riprendiamo a viaggiare! Sigeric Soc. Coop. è una cooperativ a formata da professionisti del turismo, guide turistiche e ambientali nata per fornire servizi turistici di alto livello rivolti a turisti, scuole, aziende, agenize di viaggio e Tour Operators, Enti e Istituzioni pubbliche. Sigeric nasce da un’esperienza decennale nel campo del turismo, che ci ha permesso di creare un’offerta ampia e di grande qualità che ri sponda alle esigenze di ogni turista in visita in Lunigiana: sia esso individuale, in famiglia, in gruppo oppure partecipante a un viaggio organizzato o a una gita scolastica. Il nostro lavoro è per noi in primo luogo una passione. Il nostro obiettivo è q uello di condurre il viaggiatore alla scoperta della Lunigiana storica ( e non solo! ) ponendo l’attenzione sulla storia, la cultura, le bellezze naturali, le tradizioni e le eccellenze gastronomiche. Per rendere un semplice viaggio una ESPERIENZA INDIMENTIC ABILE! Per la stagione 2020 - 2021 tutti i nostri tour saranno adeguati alla normativa anti covid - 19. Maggiori informazioni saranno comunicate in fase di prenotazione e riconferma. -
Discovery Marche.Pdf
the MARCHE region Discovering VADEMECUM FOR THE TOURIST OF THE THIRD MILLENNIUM Discovering THE MARCHE REGION MARCHE Italy’s Land of Infinite Discovery the MARCHE region “...For me the Marche is the East, the Orient, the sun that comes at dawn, the light in Urbino in Summer...” Discovering Mario Luzi (Poet, 1914-2005) Overlooking the Adriatic Sea in the centre of Italy, with slightly more than a million and a half inhabitants spread among its five provinces of Ancona, the regional seat, Pesaro and Urbino, Macerata, Fermo and Ascoli Piceno, with just one in four of its municipalities containing more than five thousand residents, the Marche, which has always been Italyʼs “Gateway to the East”, is the countryʼs only region with a plural name. Featuring the mountains of the Apennine chain, which gently slope towards the sea along parallel val- leys, the region is set apart by its rare beauty and noteworthy figures such as Giacomo Leopardi, Raphael, Giovan Battista Pergolesi, Gioachino Rossini, Gaspare Spontini, Father Matteo Ricci and Frederick II, all of whom were born here. This guidebook is meant to acquaint tourists of the third millennium with the most important features of our terri- tory, convincing them to come and visit Marche. Discovering the Marche means taking a path in search of beauty; discovering the Marche means getting to know a land of excellence, close at hand and just waiting to be enjoyed. Discovering the Marche means discovering a region where both culture and the environment are very much a part of the Made in Marche brand. 3 GEOGRAPHY On one side the Apen nines, THE CLIMATE od for beach tourism is July on the other the Adriatic The regionʼs climate is as and August.