“Too much of anything is bad, but too much good whiskey is barely enough.”

MARK TWAIN

SUPPER PROVISIONS bar snacks & eats

SPICED NUTS + BACON $6 TASSO SPICED PORK RINDS $5 SPICY OLIVES $7

CLASSIC COCKTAILS

BOULEVARDIER $14 knob creek 100 proof bourbon / campari / carpano antica MANHATTAN $15 rittenhouse 100 proof rye / carpano antica / aromatic bitters WHISKEY SOUR $14 maker’s 46 bourbon / lemon juice / bitters / egg white OLD FASHIONED $15 old forester bourbon / demerara / orange and aromatic bitters SAZERAC $15 highwest rendevous rye / absinthe / peychaud’s bitters lion’s tail $14 bulleit rye / lime / pimento dram

page 4 SPECIALTY COCKTAILS BOAT TOUR $14 reyka / grapefruit / cassis / sparkling wine KITIHAWA $16 belvedere vodka / citrus / st. germain foam BLOOD SPORT $16 botanist gin / blood orange tonic / carbonated green tea southside mule $15 knob creek bourbon / pineapple-rosemary shrub / ginger GoOSEBERRY daisy $14 bacardi rum / lime/ passionfruit / gooseberry marmalade señora sunset $16 don julio reposado tequila / strawberry / chartreuse / salt rootbeer fizz $14 averna amaro / acidulated orange / ginger / root beer / egg white

Spanish COffee (served hot) $25 bacardi 151 / kahlua / metropolis coffee / whipped cream sweater vest $14 vida mezcal / lemon / creme de cacao / cinnamon / egg white Sazerac flight $14 an assortment of the classic cocktail made with rye, rum, and cognac dealer’s roulette $14 place your bet on the dealer A curtsy and a bow $28 basil hayden 8 yr bourbon / orgeat / absinthe / tonka fog The huntsman $28 glenfiddich 14 yr scotch / punt e mes / apricot / rooibos smoke

page 5 BOURBON PROGRAM

Regions around the world create unique expressions of what we call whiskey, , scotch whiskey and bourbon, utilizing various grains, barrels and aging techniques to create distinct profile characteristics. Because we love whiskey so much and want you to explore the many varieties to find the perfect whiskey for your mood and taste, we developed the Bourbon Baron Program. Level 1: Taste 25 whiskeys on this list and receive your own Koval Baptiste Series Bourbon to enjoy and store in a personalized locker in our restaurant

Level 2: Taste 50 whiskeys on this list and you will be granted the Bourbon Baron(ess) title and receive a premium bottle of whiskey to enjoy and store in a personalized locker in our restaurant

Level 3: Taste 75 whiskeys on this list and become a member of the exclusive Bap- tiste Reserve club, granting you special discounts, preferred seating, party invites, tastings and early access to experience special release bourbons and whiskeys. If you need help on where to start, we encourage you to ask our servers or Baptiste Bourbon Baron.

TASTING FLIGHTS three 1 oz pours and a palate cleanser

LOCAL’s COLLECTION $30 Few Bourbon / Koval “Baptiste Series” / Few Rye

VERTICAL EXPRESSION $30 Michter’s 6 yr / Basil Hayden’s 8yr / Elijah Craig Small Batch 12 yr

SANDOVAL’S SELECTION $40 Hibiki Harmony / Balvenie 12 yr / Jefferson’s Reserve

george washington $30 Highwest Rendevous Rye / Smooth Ambler ‘Old Scout” 7 yr / Sazerac 8 yr

CONRAD SUITE $150 Macallan 25 yr / Highland Park 25 yr / Bruichladdich 21 yr

page 6 CELLAR SELECTIONS

BOURBON glass / bottle Also called . a distilled from a mash having 51% or more corn: originally the produced in Bourbon County, Kentucky.

ANGEL’S ENVY Kentucky - 86 proof 12 / 132 BASIL HAYDEN’s 8 YR Kentucky - 80 proof 13 / 143 blanton’s Kentucky - 94 proof 18 / 198 JOHN J. BOWMAN Single Barrel Virginia - 100 proof 16 / 176 bulleit 10 yr Kentucky - 90 proof 17 / 187 buffalo trace Kentucky - 84 proof 11 / 121 colonel e. h. taylor Kentucky - 90 proof 17 / 187 elijah craig 12 yr Kentucky - 94 proof 13 / 143 eagle rare 10 yr Kentucky - 80 proof 13 / 143 few Illinois - 93 proof 17 / 187 four roses single barrel Kentucky - 84 proof 15 / 165 high west american prairie Utah - 80 proof 17 / 187 high west bourye Utah - 85 proof 19 / 209 high west campfire Utah - 85 proof 18 / 198 koval Illinois - 83 proof 15 / 165 knob creek 9 yr Kentucky - 100 proof 15 / 165 makers 46 Kentucky - 92 proof 13 / 143 michter’s bourbon Kentucky - 91 proof 18 / 198 michter’s Kentucky - 86 proof 17 / 187 old forester classic Kentucky - 86 proof 11 / 121 old grand dad Kentucky - 100 proof 9 / 99 stagg jr Kentucky - 130 proof 14 / 154 woodford reserve Kentucky - 90 proof 14 / 154

page 7 CELLAR SELECTIONS Scotch whisky, often simply called Scotch, is or made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. ARDBEG 10 YR Islay - 92 proof 18 / 198 auchentoshan 12 yr Lowland - 90 proof 17 / 187 auchentoshan three wood Lowland - 96 proof 18 / 220 auchentoshan american oak Lowland - 80 proof 18 / 220 balvenie 12 yr doublewood Speyside - 86 proof 18 / 220 balvenie 14 yr rum cask Speyside - 86 proof 20 / 230 balvenie 21 yr portwood Speyside - 98 proof 50 / 550 bruichladdich port charlotte Islay - 106 proof 20 / 230 bruichladdich 21 yr black art Islay - 98 proof 65 / 715 compass box oak cross Blended - 84 proof 20 / 230 compass box the peat monster Blended - 94 proof 22 / 242 daLmore CIGAR malt Highlands - 88 proof 22 / 242 dalwhinnie 15 yr Highlands - 86 proof 23 / 253 glenfiddich 14 yr bourbon cask Speyside - 86 proof 18 / 198 glenfiddich 18 yr Olorosso Cask - 86 proof 30 / 330 glenmorangie port finish Highland - 84 proof 19 / 210 glenmorangie sauternes finish Highland - 84 proof 19 / 210 glenmorangie 18 yr Highland - 86 proof 30 / 330 highland park 25 yr Highland - 92 proof 70 / 770 laphroaig quarter cask Islay - 96 proof 14 / 154 Laphroaig 10 yR Islay- 88 proof 18 / 198 macallan 12 yr Speyside - 86 proof 18 / 198 macallan 18 yr Speyside - 86 proof 48 / 528 macallan 25 yr Speyside - 86 proof 195 / 2,145

page 8 CELLAR SELECTIONS In the United States, “rye whiskey” is, by law, made from a mash of at least 51% rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than (62.5% abv). Rye whiskey that has been so aged for at least two years may be furtherdesignated as “straight,” as in “straight rye whiskey.”

basil hayden’s rye Kentucky - 80 proof 18 / 198 george dickel Tennessee - 84 proof 11 / 121 high west rendezvous Utah - 80 proof 16 / 176 high west double rye Utah - 84 proof 15 / 165 hudson’s maple cask New York - 80 proof 20 / 220 jefferson’s 10 yr Kentucky - 90 proof 18 / 198 jefferson’s reserve Kentucky - 84 proof 16 / 176 michter’s single barrel Kentucky - 85 proof 14 / 154 michter’s 10 yr Kentucky - 82 proof 59 / 594 sazerac 8 yr Kentucky - 90 proof 13 / 143 smooth ambler ‘old scout’ 7 yr Virginia - 99 proof 18 / 198 templeton 4 yr Iowa - 80 proof 14 / 154

CANADIAN WHISKY is a type of whisky produced in Canada. Most Canadian are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.

crown royal black Ontario - 80 proof 15 / 165 tangle ridge Alberta - 80 proof 10 / 110 tap 357 maple rye Western Canada - 80 proof 13 / 143

page 9 CELLAR SELECTIONS

JAPANESE WHISKY is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki.

chichibu ‘the first’ Saitama - 123 proof 32 / 352 hakushu 12 yr Kaikomagotake - 86 proof 23 / 253 hiBiki harmony Kyoto - 86 proof 21 / 231 hiBiki 17 yr Kyoto - 86 proof 45 / 495 hiBiki 21 yr Kyoto - 86 proof 85 / 935 nikka coffee grain Sendai - 90 proof 17 / 187 nikka coffee malt Sendai - 90 proof 17 / 187 nikka pure malt Sendai - 94 proof 48 / 528 nikka single malt yoichi Sendai - 90 proof 42 / 462 nikka single malt miyagikyo Sendai - 90 proof 42 / 462 YAMAZAKI SINGLE MALT 12 YR Kyoto - 86 proof 27 / 297

IRISH WHISKEY is whiskey made on the island of . The word “whiskey” is an Anglicisation of uisce beatha or uisge beatha, a phrase from the Goidelic branch of languages meaning “water of life”.

jAMESON 18 YR Dublin - 80 proof 32 / 352 jameson cask mates Dublin - 80 proof 16 / 176 KNAPPOGUE CASTLE 12 YR County Claire - 80 proof 13 / 143 midleton dair ghaelach Northern Ireland - 116 proof 35 / 385 tullamore dew Tullamore - 80 proof 11 / 121

page 10 WINE LIST glass / bottle

SPARKLING Prosecco (Glera) / Scarpetta / , 11 / 44 Chardonnay + Pinot Noir / Graham Beck / Western Cape, South Africa 12 / 46 Chardonnay + Pinot Noir / Taittinger / Champagne, France NV 25 / 104

WHITE Pinot Grigio / Attems / Capriva del Fruili, Italy 2014 12 / 48 Vermentino / Seghesio / Russian River Valley, California 2014 12 / 48 Sauvignon Blanc / Roger & Christophe Moreux / Loire Valley, France 2015 14 / 56 Chardonnay / Albert Bichot / Mâcon-Villages 2014 14 / 56

Coravin Pours (3oz / 5oz / bottle) Châteauneuf-du-Pape (Grenache) / Vieux Télégrapbe / Rhône, France 2013 17 / 25 / 115 Chardonnay / Château de Meursault / Burgundy, France 2014 15 / 23 / 110

RED Pinot Noir / Banshee / Sonoma Coast, California 2014 15 / 60 Zweigelt / Sattler / Burgenland, 2014 12 / 48 Tempranillo / Palacios ‘La Vendimia’ / Rioja, Spain 14 / 56 Merlot / Duckhorn / Napa Valley, California 2013 19 / 76 Merlot + Cabernet Sauvignon / Château Legende / Bordeaux, France 2013 14 / 52 Cabernet Sauvignon / BonAnno / Napa Valley, California 2013 17 / 68

Coravin Pours (3oz / 5oz / bottle) Sangiovese / Altesino / Tuscany, Italy 2011 19 / 32 / 145 Cabernet Sauvignon / Orin Swift / Napa Valley, California 2014 18 / 27 / 125

page 11 WINES BY THE BOTTLE

CHAMPAGNE

Krug ‘Brut Grand Cuvée’ / Champagne, France NV 300 Taittinger ‘Brut La Francaise’ / Champagne, France NV 104 Billecart-Salmon ‘Brut Rose’ / Champagne, France NV 158 Pierre Peters ‘Brut Reserve’ / Champagne, France NV 120 Laurent Perrier ‘Brut’ / Champagne, France NV 92 Pierre Gimonnet ‘Non Dose’ / Champagne, France NV 155 Ruinart ‘Brut Grand Cuvee’ / Champagne, France NV 225 Dom Perignon ‘P2’ / Champagne, France 1998 895 Piper-Heidsieck ‘Brut’ 1.5 liter / Champagne, France NV 350 Joseph Perrier‘Cuvée Royale’ 1.5 liter / Champagne, France NV 320

WHITE American Sauvignon Blanc / Cakebread Cellars / Napa Valley, California 2015 96 Chardonnay / Ramey Vineyards / Sonoma Coast, California 2015 70 Chardonnay / Talbott Vineyards / Central Coast, California 2013 98 Chardonnay / White Rock / Napa Valley, California 2014 85 Chardonnay / Newton / Napa Valley, California 2014 168 Chardonnay / Duckhorn / Napa Valley, California 2014 72

Old World Pinot Grigio / Fernando Pighin / Pava di , Italy 2014 70 Sauvignon Blanc / Domaine Vacheron / Loire Valley, France 2015 96 Semillon+Sauvignon Blanc / Château de Fontenille / Bordeaux, France 2014 50 Chardonnay / Domaine Bernard Defaix / Chablis, France 2014 64 Chardonnay / Domaine Brigitte Berthelemot / Burgundy, France 2014 168 Chardonnay / Albert Bichot Montagny / Burgundy, France 2014 85 Riesling / Balthasar Ress / Keitum, Germany 1999 82 Riesling / Emile Beyer / Alsace, France 2013 52

page 12 WINES BY THE BOTTLE cont’d

RED American Pinot Noir / Soter ‘Mineral Springs Ranch’ / Willamette Valley, Oregon 2014 168 Pinot Noir / Fort Ross Vineyard / Sonoma Coast, California 2014 125 Pinot Noir / Martin Ray / Russian River Valley, California 2015 90 Merlot / Robert Sinskey ‘POV’ / Carneros, California 2012 116 Merlot / Clos du Val / Napa Valley, California 2012 75 Cabernet Sauvignon + Merlot / Orin Swift / St. Helena, California 2014 125 Cabernet Sauvignon / Caymus / Napa Valley, California 2014 156 Cabernet Sauvignon / ‘Double Canyon’ / Horse Heaven Hills, Washington 2013 75 Cabernet Sauvginon / Leonetti / Walla Walla Valley, Washington 2013 240 Nebbiolo / Harrington / Paso Robles, California 2014 108

Old World Pinot Noir / Albert Bichot Fixin / Burgundy, France 2011 110 Pinot Noir / Louis Jadot ‘Premier Cru’ / Burgundy, France 2014 206 Pinot Noir / Cloudy Bay / Malborough, New Zealand 2014 115 Malbec / Punto Final / Mendoza, Argentina 2013 68 Cabernet Sauvignon / Segla Margaux / Bordeaux, France 2012 172 Cabernet Sauvignon / Cheval des Andes / Mendoza, Argentina 2012 268 Syrah / St. Cosme ‘Côtes du Rhône les Deux Albions’ / Rhône, France 2013 65 Syrah / Château Mont-Redon / Châteauneuf-du-Pape / Rhône, France 2013 132 Brunello di Montalcino (Sangiovese) / Piccini / Tuscany, Italy 2011 90 Nebbiolo / Michele Chiarlo / Piedmont, Italy 2014 72 Barolo (Nebbiolo) / Damilano / Piedmont, Italy 2010 125

Dessert + Fortified glass / bottle Moscato d’Asti / Bera / Piedmont, Italy 2015 12 / 48 Madeira / Blandy’s Bual 10 yr / Madeira, Portugal 14 / 52 Tawny Port / Dow’s 20 yr / Duoro, Portugal 15 / 60 Vintage Port / Down’s Late Bottled / Duoro, Portugal 2009 14 / 52

page 13 BEER

PILSNER - half acre pony $7 Chicago, IL / 5.8% white ale - tocayo hominy $7 Chicago, IL / 5.5% lager - stella artois $7 Leuven, BE / 5.2% farmhouse ALE - boulevard tank 7 $7 Kansas City, MO / 8.5% SAISON - MOODY TONGUE $8 Chicago, IL / 6.3% cider - seattle semi-sweet $8 Seattle, WA / 6.25% / 16 oz belgian pale ale - goose island matilda $8 Chicago, IL / 7.0% american pale ale - brickstone apa $7 Bourbonnais, IL / 6.2% indian pale ale - revolution anti hero $7 Chicago, IL / 6.5% STOUT - founder’s breakfast stout $8 Grand Rapids, MI / 8.3% lager - hamm’s $4 St. Paul, MN / 5.2%

page 14 LOCKER PROGRAM

Baptiste & Bottle invites our guests to purchase and store bottles of whiskey by the bottle.

We offer over 75 bottles of whiskies to choose from.

Bottle prices range from $78-$3000 per bottle.

Guests can purchase their bottle and consume it within one seating, or we can store the bottle in our library for up to six months, with no locker fee. Guests can also purchase a personalized locker for an additional fee.

“Whisky is liquid sunshine.” GEORGE BERNARD SHAW

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