Banquet Menus

Banquet Menu #1 Banquet Menu#2 Banquet Menu #3

BANQUET MENU #1 - 4800 RUB PER PERSON

SALADS HOT APPETIZER Baked vegetables salad Porcini mushrooms with cream sauce (130g) with herbs and Greek cheese (60g) MAIN COURSE “Suomi” salad (one course of your choice) with lettuce, mackerel and rye croutons (60g) Salmon fillet “Sicilian” salad with saffron risotto, caramelized onions with chicken, iceberg, grapefruit and red sauce (160/90/10/30g) and cashew nuts (50g) or

Roast salad Beef fillet with radish and horseradish sauce (75g) with baked eggplant with potato gratin and pomegranate sauce (160/60/60/30g) COLD STARTERS Meat plate DESSERTS chicken roll with basil and sun-dried tomatoes, Fruit plate (40g) smoked beef, smoked pork (30/30/30g) Assorted tartlets: Salmon gravlax with honey and mustard sauce (60g) strawberry, caramelized apple, tiramisu, lemon (25g) Grilled zucchini and chicken mousse rolls (50g) Mini brownie with caramel (25g) in jelly with horseradish sauce and red currants (50g) Mini honey cake (25g)

Mozzarella and grilled zucchini with basil White chocolate and lime mini dessert (25g) and sun-dried tomatoes sauce (60g) TEA AND COFFEE Pickled mushrooms with onions and herbs (40g) (150ml)

Pirozhki with meat (25g), mushrooms (25g), cabbage (25g), ratatouille (25g), mashed potatoes (25g) – 2 pcs per person

Bread rolls (70g) – 2 pcs per person Butter (20g) Sauces: horseradish, tartar, cocktail (50g)

Menu includes VAT 18% and service charge 10%. Minimum - 20 guests. BANQUET MENU #2 - 5400 RUB PER PERSON

SALADS COLD STARTERS Panzanella salad Meat plate with basil, capers and ciabatta toast (60g) chicken roll with spinach, garlic and nutmeg; pastirma, smoked bacon, salami (25/25/25/25g) Zucchini salad with marinated shrimps, sun-dried tomatoes Cured salmon with dill cream cheese and blinis rolls and orange dressing (60g) with red caviar (85g)

“Stolichny” salad Eggplant stuffed with cheese mousse with garlic and with smoked turkey and olive mayonnaise (75g) walnut (50g)

Thai salad Herrings with new potatoes flavored with garlic, with teriyaki beef and rice noodles (70g) red onions and sour cream (50g)

Baked beetroot salad and celery salad with mayonnaise with balsamic, honey cashew, fresh mint sauce (60g) and cream cheese (60g) Pirozhki with meat (25g), mushrooms (25g), cabbage (25g), ratatouille (25g), mashed potatoes (25g) – 2 pcs per person

Bread rolls (70g) – 2 pcs per person Butter (20g) Sauces: horseradish, tartar, cocktail (50g)

HOT APPETIZER (one course of your choice)

Julienne with , mushrooms and herbs (150/60/30g) or Gnocchi with four cheese sauce, Parmesan and caramelized walnuts (140g)

Menu includes VAT 18% and service charge 10%. Minimum - 20 guests. BANQUET MENU #2 - 5400 RUB PER PERSON

MAIN COURSES DESSERTS (one course of your choice) Fruit plate (40g)

Herbs crusted cod fillet Assorted éclairs: with mashed potatoes, tomatoes, chocolate, vanilla, coffee (25g) green onions and caviar sauce (150/60/30g) Mini cheese cake with lime topping (25g) or

Pork Saltimbocca Opera mini cake (25g) with sauté mushrooms, hash browns and mustard sauce (160/50/50/30g) Mini dessert with raspberry confit (25g) or Black Forest mini cake (25g) Grilled chicken breast with pineapple chutney, spicy rice TEA AND COFFEE and barbeque sauce (160/10/60/30g) (150ml)

Menu includes VAT 18% and service charge 10%. Minimum - 20 guests. BANQUET MENU #3 - 6600 RUB PER PERSON

SALADS COLD STARTERS Greek salad Meat plate with garlic eggplant and feta cheese (60g) chicken roll with dried apricots, nuts and rosemary; roast beef, pastirma, smoked turkey (25/25/25/25g) “Eliseevsky” salad with salmon and red caviar (75g) Poultry terrine with pistachio nuts, leaves and cranberry jelly (25/25/25g) Caesar salad with chicken, Parmesan and croutons (55g) Blinis rolls with pickled cucumber, veal tongue, cream cheese and horseradish sauce (50g) Vegetables salad with ginger marinated veal (60g) Assortment of cheeses Seafood salad with lemon chutney and nuts (50g) with zucchini, asparagus and lemon dressing (50g) Antipasti Parma ham, artichokes, grilled eggplant, Mozzarella, capers, calamata olives (55g)

Vitello Tonnato with and capers sauce (55g)

Pirozhki with meat (25g), mushrooms (25g), cabbage (25g), ratatouille (25g), mashed potatoes (25g) – 2 pcs per person

Bread rolls (70g) – 2 pcs per person Butter (20g) Sauces: horseradish, tartar, cocktail (50g)

Menu includes VAT 18% and service charge 10%. Minimum - 20 guests. BANQUET MENU #3 - 6600 RUB PER PERSON

HOT APPETIZER DESSERTS (one course of your choice) Fruit plate (40g)

Mozzarella saltimbocca Assorted macaroons (20g) with prosciutto, ruccola and grape sauce (120g) Assorted truffles: or chocolate, coconut, coffee & caramel (20g) Julienne with chicken, mushrooms and cheese (130g) Cherry brandy mini cake (25g) or Mango and passion fruit mousse mini dessert (25g) Zucchini millefeuille with sautéed sweet pepper and grilled shrimps (120g) Caffe mini cake (25g)

MAIN COURSES TEA AND COFFEE (one course of your choice) (150ml)

Sea bass fillet stuffed with fresh basil and asparagus, with quinoa and lemongrass sauce (150/70/30g) or

Roast beef with Dauphine potatoes, porcini mushrooms and foie gras sauce (160/50/50/30g) or

Lamb rib with grilled vegetables, honey polenta and rosemary sauce (170/50/50/30g)

Menu includes VAT 18% and service charge 10%. Minimum - 20 guests.