PIZZA ALA GRILLA MARINARA 9 TOMATO, GARLIC, OREGANO, EVOO
MARGHERITA CLASSICA 12 TOMATO, FIOR DI LATTE, BUFFALO MOZZARELLA, PARMESAN, BASIL, EVOO
MARGHERITA EXTRA 12 ANTIPASTI FIOR DI LATTE, BUFFALO MOZZARELLA, CHERRY TOMATO, PARMESAN, BASIL, EVOO GRILLED SHRIMP, WHITE BEAN 9 CALABRESE 13 TERRINE OF EGGPLANT, ROAST PEPPERS 7 TOMATO, FIOR DI LATTE, CACCIATORINI AL DIAVOLO CHICKPEAS, PARMESAN 5 NAPOLETANA 12 ROASTED PEPPERS, CAPERS 8 TOMATO, FIOR DI LATTE, ANCHOVIES, OREGANO
GRILLED ASPARUGUS PARMESAN 6 ORTOLANA 12 TOMATO, FIOR DI LATTE, EGGPLANT, ZUCCHINI, TART OF ONION, GOAT CHEESE, OLIVES 8 PEPPERONI, BROCCOLI RABE
VEGETABLE RIBBONS, BALSAMIC GLAZE 6 MONZESE 13 TOMATO, FIOR DI LATTE, FENNEL SAUSAGE EGGPLANT CAPONATA 6 4 FORMAGGI 12 OLIVES MARINATED W/ HERBS, CITRUS 5 FIOR DI LATTE, GORGONZOLA DOLCE, FONTINA, RICOTTA MARINATED GRILLED MUSHROOMS 8 LOMBARDI 14 ROASTED BEETS, RICOTTA SALATA 6 FIOR DI LATTE, WILD ARUGULA, PARMESAN, PROSCUITTO TUSCAN CHICKEN LIVER CROSTINI 9 PUGLIESE 14 WHOLE ARTICKOKE, SAUCE VERT 7 FIOR DI LATTE, FENNEL SAUSAGE, BROCCOLI RABE IMPORTED WHITE ANCHOVIES 10 FUNGHI MISTI 14 MARINATED BUFFALO “CHERRY” WILD MUSHROOMS, TALEGGIO, WHITE TRUFFLE OIL
MOZZARELLA 9 VONGOLE 14 “HOMEMADE” MOZZARELLA 8 FIOR DI LATTE, MANILA CLAMS, PARMESAN, GARLIC, HERBS
SHEEP’S MILK RICOTTA 8 SPINACH 14 PROSCIUTTO BELLESI 9 FIOR DI LATTE, SPINACH, RICOTTA, PECORINO, PINE NUTS, WHITE TRUFFLE OIL MORTADELLA 6 ASPARAGUS & PROSCIUTTO 14 SOPRESSATA 6 FIOR DI LATTE, ROBIOLA, ASPARAGUS, PROSCIUTTO
BRESAOLA 6 MUSHROOMS & CACIATORINI TARTUFFINI FIOR DI LATTE, CHERRY TOMATO, TALEGGIO, TRUFFLED DRIED SAUSAGE 14 SALADS FORNINO’S CAESAR GORGONZOLA 14 PARMESAN FOCACCIA CROUTONS 9 GORGONZOLA, FIOR DI LATTE, FIGS, ARUGULA ARUGULA PIZZA VINNY SCOTTO 14 ROAST PEAR, GORGONZOLA DOLCE 9 BEL PAESE, PECORINO, FIOR DI LATTE, CACIATORINI AL DIAVOLO, ROAST PEPPER AIOLI, RICOTTA MARKET LETTUCE FRESH HERBS, WHITE BALSAMIC FORNINO ALWAYS USES ONLY CERTIFIED VINAIGRETTE 7 FLOURS, SAN MARZANO (D.O.P.) TOMATOES, & IMPORTED DOMESTIC CHEESES. OUR ICEBERG COMMITMENT TO QUALITY INGREDIENTS IS PANCETTA, CHERRY TOMATOES, SECOND TO NONE. YOU CAN TASTE THE GORGONZOLA DRESSING 10 DIFFERENCE.
PASTA CRAB TORTELLONI, CLAM SAUCE, SALMON, GREEN LENTILS, SPRING GARLIC, CHILIS 19 CRISPY CHIPOLINI ONIONS 15
SPAGHETTI, GUANCIALE, RED ONION, DUCK BREAST, CHERRIES, SPINACH 19 CHICKEN BROTH, SOFT POACHED EGG, PEPPERED PECORINO 18 SKIRT STEAK, GRILLED RADICCHIO, OLIVES, TOMATOES, BALSAMIC 19 THREE CHEESE RAVIOLI TOMATO, FRESH BASIL 16 ROAST CHICKEN W/LEMON, HERBS 18
RIGATONI W/ CUCINA’S SAUSAGE SAUCE 18
GNOCCHI, SPRING PEAS, MUSHROOM, SIDES 8 PARMESAN 16 CHICKPEA FRIES W/ GORGONZOLA DIPPING SAUCE BRAISED SHORT RIB RAVIOLI, PARMESAN 19
PAPPARDELLE, DUCK, ANISE, CRISPY FRIED STRING BEANS W/ GOAT CHEESE 19 GARLIC AIOLI
GRILLED SAFFRON RISOTTO RAVIOLI, VEGETABLE NAPOLEON ASPARAGUS, LEMON, PARMESAN CHEESE 18 SPINACH W/ RAISINS, PINE NUTS BAKED PASTA PRIMAVERA 16 PARMESAN POTATO PILLOWS
HOT BAKED SWEET POTATO W/ TALEGGIO ARANCINE, SAFFRON, MOZZARELLA, ROAST PEPPER DIP 8
MOMMA’S SPIEDINI ALA ROMANA, CRISPY CAPERS 8
PROSCIUTTO MOZZARELLA PANSOTTI 9
GRILLED PROSCUITTO, FONTINA CHEESE, ARUGULA, BALSAMIC GLAZE, TOASTED ALMONDS 10
PRINCE EDWARD ISLAND MUSSELS, PESTO 12
DIVER SCALLOPS, SUNCHOKES 17
GRILLED SHRIMP W/ ROMESCO SAUCE 13
LAMB SAUSAGE, ROAST PEPPERS, ONIONS 16
FENNEL PORK SAUSAGE, SWISS CHARD, TOMATO, WHITE BEANS 15
CHICKEN, APRICOT & TALLEGIO SAUSAGE BROCCOLI RABE 15
SKATE WING MILANESE, ARUGULA, CHERRY-LEMON VINAIGRETTE 15