Nourish the Future
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CO₂ and Other Greenhouse Gas Emissions - Our World in Data
7/20/2019 CO₂ and other Greenhouse Gas Emissions - Our World in Data CO₂ and other Greenhouse Gas Emissions by Hannah Ritchie and Max Roser This article was first published in May 2017; however, its contents are frequently updated with the latest data and research. Introduction Carbon dioxide (CO2) is known as a greenhouse gas (GHG)—a gas that absorbs and emits thermal radiation, creating the 'greenhouse effect'. Along with other greenhouse gases, such as nitrous oxide and methane, CO2 is important in sustaining a habitable temperature for the planet: if there were absolutely no GHGs, our planet would simply be too cold. It has been estimated that without these gases, the average surface temperature of the Earth would be about -18 degrees celsius.1 Since the Industrial Revolution, however, energy-driven consumption of fossil fuels has led to a rapid increase in CO2 emissions, disrupting the global carbon cycle and leading to a planetary warming impact. Global warming and a changing climate have a range of potential ecological, physical and health impacts, including extreme weather events (such as floods, droughts, storms, and heatwaves); sea-level rise; altered crop growth; and disrupted water systems. The most extensive source of analysis on the potential impacts of climatic change can be found in the 5th Intergovernmental Panel on Climate Change (IPCC) report; this presents full coverage of all impacts in its chapter on Impacts, Adaptation, and Vulnerability.2 In light of this evidence, UN member parties have set a target of limiting average warming to 2 degrees celsius above pre- industrial temperatures. -
Insects for Human Consumption
Chapter 18 Insects for Human Consumption Marianne Shockley1 and Aaron T. Dossey2 1Department of Entomology, University of Georgia, Athens, GA, USA, 2All Things Bugs, Gainesville, FL, USA 18.1. INTRODUCTION The utilization of insects as a sustainable and secure source of animal-based food for the human diet has continued to increase in popularity in recent years (Ash et al., 2010; Crabbe, 2012; Dossey, 2013; Dzamba, 2010; FAO, 2008; Gahukar, 2011; Katayama et al., 2008; Nonaka, 2009; Premalatha et al., 2011; Ramos- Elorduy, 2009; Smith, 2012; Srivastava et al., 2009; van Huis, 2013; van Huis et al., 2013; Vantomme et al., 2012; Vogel, 2010; Yen, 2009a, b). Throughout the world, a large portion of the human population consumes insects as a regular part of their diet (Fig. 18.1). Thousands of edible species have been identified (Bukkens, 1997; Bukkens and Paoletti, 2005; DeFoliart, 1999; Ramos-Elorduy, 2009). However, in regions of the world where Western cultures dominate, such as North America and Europe, and in developing countries heavily influenced by Western culture, mass media have negatively influenced the public’s percep- tion of insects by creating or reinforcing fears and phobias (Kellert, 1993; Looy and Wood, 2006). Nonetheless, the potentially substantial benefits of farming and utilizing insects as a primary dietary component, particularly to supplement or replace foods and food ingredients made from vertebrate livestock, are gain- ing increased attention even in Europe and the United States. Thus, we present this chapter to -
Exampe Data Entry with Annotations – War and Peace After 1945)
Our World in Data Access the Data Entries In the future the heading should look like this (showing the ‘featured image’ on top and the title overlayed) War and Peace after 1945 War has declined over the last decades, this data-entry shows you the evidence and explains why. Cite this as: Max Roser (2015) – ‘War and Peace after 1945’. Published online at OurWorldInData.org. Retrieved from: http://ourworldindata.org/data/war-peace/war-and-peace-after-1945/ [Online Resource] I have split up the data presentation on war and peace in two sections: the very long-term perspective and wars since 1945. There are two reasons to split the presentation this way: First, the availability and quality of data for wars after World War II is much better than for the time before and secondly, as I show below, there are good reasons to think that the observed decline in wars since 1945 are driven by a number of forces that grew much in their influence since 1945. There are four <h2> headings in each data entry: 1) Empircal View # Empirical View 2) Correlates, Determinants, & Consequences 3) Data Quality & Definition 4) Data Sources # The Absolute Number of War Deaths is declining since 1945 The absolute number of war deaths has been declining since 1946. In some years in the early post war post-war era around half million people died in wars; in 2007 (the last year for which I have data) in contrast the number of all war deaths was down to 22.139. The detailed numbers for 2007 also show which deaths are counted as war deaths: Number of State-Based Battle Deaths: 16773 Number of Non-State Battle Deaths: 1865 Number of One Sided Violence Deaths: 3501 The total sum of the above is: 22139. -
Development of Multi-Millet Therapeutic Food Product for Type II
The Pharma Innovation Journal 2021; 10(5): 1334-1337 ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating: 5.23 Development of multi-millet therapeutic food product TPI 2021; 10(5): 1334-1337 © 2021 TPI for Type II diabetes www.thepharmajournal.com Received: 12-03-2021 Accepted: 21-04-2021 Shruti Nayak and Renuka Meti Shruti Nayak Department of Food Processing Abstract and Nutrition, Karnataka State The present study was carried out to develop a multi-millet mix for type II diabetic patients. Foxtail Akkamahadevi Women’s millet, barnyard millet, soyabean, flaxseeds, groundnut, bengal gram dhal, green chillies, mustard seeds University, Vijayapura, and cumin seeds were used to prepare the multi-millet mix. Proximate analysis was done and the Karnataka, India glycemic index of this multi-millet mix was estimated. The glycemic index of the multi-millet mix was 64.5% which falls in the medium glycemic index category. Then the therapeutic product was developed Renuka Meti from the multi-millet mix. Department of Food Processing and Nutrition, Karnataka State Keywords: Milltets, Multi-millet mix, glycemic index and therapeutic food product Akkamahadevi Women’s University, Vijayapura, Karnataka, India Introduction In some parts of India, Africa, China millet is the staple food. Millets are cultivated in some regions of North Africa and Central Asia since prehistoric period. India is the world’s leading producer of millet followed by Nigeria for the year 2000 and 2009. Millets like Sorghum (jola), Peral millet (sajje), Finger millet (ragi), Foxtail millet (navane), Kodo millet, Proso millet, Barnyard millet (oodalu) and little millet (saave) are commonly grown in India. -
The Scientists with Reasons to Be Cheerful
2/22/2016 The scientists with reasons to be cheerful The scientists with reasons to be cheerful We’re hardwired to focus on bad news stories, but that is not the whole truth. Ed Cumming meets the optimistic statisticians and economists using facts to reveal why more people are healthier and happier than ever before We’re older, wiser, healthier: Max Roser, who runs Our World in Data, uses statistics to tell the real stories about our world. Photograph: Richard Saker for the Observer Shares 2,787 N ot every problem has an obvious solution, which is why during the 1850s Britain bought 300,000 tons of bird poo a year from Peru. This was guano, the wonder fertiliser that had been discovered by Europeans at the start of that century. It was shipped back to the motherland, where it helped to feed the burgeoning and rapidly industrialising population, mainly through the medium of turnips. In a modern globalised world, the idea of transporting large quantities of avian dung thousands of miles in wooden sailing boats to grow turnips seems less incongruous. For Ruth DeFries, a professor of ecology and sustainable development at Columbia University in New York, the guano craze is one example of how over the centuries human ingenuity has risen to the challenge of feeding ourselves. “We have constantly figured out ways of keeping our soil fertile: recycling waste, transporting guano, digging up phosphate, collecting bones and finally synthesising nitrogen,” says DeFries. In medieval times, an acre of wheat would yield around 10 bushels. By 1950 it was still less than 20. -
Guidelines on Standard and Therapeutic Diets for Adults
nutrients Systematic Review Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM) Marie-France Vaillant 1,2 , Maud Alligier 3, Nadine Baclet 4, Julie Capelle 5, Marie-Paule Dousseaux 4, Evelyne Eyraud 6, Philippe Fayemendy 7,8, Nicolas Flori 9, Esther Guex 10,Véronique Hennequin 11, Florence Lavandier 12, Caroline Martineau 13, Marie-Christine Morin 14, Fady Mokaddem 15, Isabelle Parmentier 16, Florence Rossi-Pacini 17, Gaëlle Soriano 18, Elisabeth Verdier 19, Gilbert Zeanandin 20 and Didier Quilliot 21,* 1 Service Diététique, CHU Grenoble Alpes, CS 10217, CEDEX 9, 38043 Grenoble, France; [email protected] 2 Laboratoire de Bioénergétique Fondamentale et Appliquée, Université Grenoble Alpes, U1055, CS 40700, CEDEX 9, 38058 Grenoble, France 3 FORCE (French Obesity Research Center of Excellence), FCRIN (French Clinical Research Infrastructure Network), CRNH Rhône-Alpes, Centre Hospitalier Lyon Sud, 165 Chemin du Grand Revoyet, 69310 Pierre-Bénite, France; [email protected] 4 Service Diététique, Pitié Salpêtrière, Assistance Publique-Hôpitaux de Paris, 47-83, Bd de l’Hôpital, Citation: Vaillant, M.-F.; Alligier, M.; CEDEX 13, 75651 Paris, France; [email protected] (N.B.); [email protected] (M.-P.D.) Baclet, N.; Capelle, J.; Dousseaux, 5 Service Diététique, Centre Hospitalier Simone Veil de Blois, Mail Pierre Charlot, 41000 Blois, France; M.-P.; Eyraud, E.; Fayemendy, P.; [email protected] Flori, N.; Guex, E.; Hennequin, V.; 6 Service Diététique, CHU de Nice Hôpital de l’Archet, 151 Route Saint Antoine de Ginestière, et al. -
The Tower of Babel Revisited: Global Governance As a Problematic Solution to Existential Threats, 19 N.C
NORTH CAROLINA JOURNAL OF LAW & TECHNOLOGY Volume 19 | Issue 1 Article 2 1-1-2018 The oT wer of Babel Revisited: Global Governance as a Problematic Solution to Existential Threats Craig S. Lerner Follow this and additional works at: https://scholarship.law.unc.edu/ncjolt Part of the Law Commons Recommended Citation Craig S. Lerner, The Tower of Babel Revisited: Global Governance as a Problematic Solution to Existential Threats, 19 N.C. J.L. & Tech. 69 (2018). Available at: https://scholarship.law.unc.edu/ncjolt/vol19/iss1/2 This Article is brought to you for free and open access by Carolina Law Scholarship Repository. It has been accepted for inclusion in North Carolina Journal of Law & Technology by an authorized editor of Carolina Law Scholarship Repository. For more information, please contact [email protected]. NORTH CAROLINA JOURNAL OF LAW & TECHNOLOGY VOLUME 19, ISSUE 1: OCTOBER 2017 THE TOWER OF BABEL REVISITED: GLOBAL GOVERNANCE AS A PROBLEMATIC SOLUTION TO EXISTENTIAL THREATS Craig S. Lerner* The Biblical story of the Tower of Babel illuminates contemporary efforts to secure ourselves from global catastrophic threats. Our advancing knowledge has allowed us to specify with greater clarity the Floods that we face (asteroids, supervolcanoes, gamma-ray bursts, etc.); our galloping powers of technology have spawned a new class of human-generated dangers (climate change, nuclear war, artificial intelligence, nanotechnology, etc.). Should any of these existential dangers actually come to pass, human beings, and even all life, could be imperiled. The claim that Man, and perhaps the Earth itself, hangs in the balance is said to imply the necessity of a global response. -
Ebook Download Healthy Eating for Diabetes
HEALTHY EATING FOR DIABETES: IN ASSOCIATION WITH DIABETES UK PDF, EPUB, EBOOK Antony Worrall Thompson,Azmina Govindji | 144 pages | 29 Jan 2009 | Kyle Books | 9781856268660 | English | London, United Kingdom Healthy Eating for Diabetes: In Association with Diabetes UK PDF Book On this page, we will explore both type 1 and type 2 diabetes in more detail. Processed foods often have added salt and sugar, so keep an eye on labels. Consume less saturated fat and fewer calories. If you take insulin and know your meal will be delayed, eat a roll or piece of fruit to tide you over. Download as PDF Printable version. Think about it: What kinds of foods wreak havoc with blood sugar? Diabetes is a medical condition that occurs when the level of glucose sugar in the blood is too high. The New England Journal of Medicine. Order an extra side of veggies. Location Search by location For the most accurate results, please enter a full postcode. Type 1 commonly develops in people under the age of 40 and will typically require regular insulin injections to regulate sugar levels and manage the condition. Non-starchy vegetables, such as green beans, broccoli, asparagus, or summer squash, will help you fill up with low-calorie choices. Try simply adding chopped parsley to your meals one week; experiment with sage and thyme the next. Check out www. More common in women with a body mass index BMI above 30, however, signs of gestational diabetes tend to disappear after giving birth. The introduction of insulin by Frederick Banting in allowed patients more flexibility in their eating. -
31 Factors Effecting Life Expectency in Developed and Developing
International Journal of Yoga, Physiotherapy and Physical Education International Journal of Yoga, Physiotherapy and Physical Education Online ISSN: 2456-5067 www.sportsjournal.in Volume 1; Issue 1; November 2016; Page No. 31-33 Factors effecting life expectency in developed and developing countries of the world (An approach to available literature) 1 2 3 Alamgir Khan, Dr. Salahuddin Khan, Manzoor Khan 1 Department of Sports Sciences & Physical Education Gomal University Kpk, Pakistan 2 Prof. Department of Sports Sciences & Physical Education Gomal University Kpk, Pakistan 3 Department of Health & Physical Education, Faculity of Education Hazara University Manshera Kpk, Pakistan Abstract In developed countries the life expectancy of people is high as compared to the people of developing countries of the world. What kinds of factors are involved in this world wide life phenomenon? A very huge number of articles are available on the life expectancy of the people at world level. But there is no such type of work which identifies clearly the factors responsible for this global inequality regarding life expectancy. So this review study seeks to gather the worthwhile contribution of world researcher about all the basics factors responsible for the low and high life expectancy of developed and developing countries of the world. After study the different perspectives discovered by the different experts, the researcher arrived at conclusion that low life standard, poor health facilities, poor governmental policies of health, high level of population, terrorism and low level of education are the factors responsible for the low life expectancy of developing countries. Similarly it is also concluded by the researcher that high life standard, availability of health facilities, standard governmental policies of health, and provision of standard education are main factors responsible for the high life expectancy of the developed countries of the world Keywords: Factors, Life Expectancy, Developed Countries, Developing Countries 1. -
Lecture 1: Measuring Poverty, Slide 0
AREC 345: Global Poverty & Economic Development Lecture 1: Measuring Poverty and Inequality Professor: Pamela Jakiela Department of Agricultural and Resource Economics University of Maryland, College Park TheGoodNews Worldwide, the total number of people living in extreme poverty has been declining at an increasing rate since the 1970s Source: Max Roser, Our World in Data (2016) AREC 345: Global Poverty & Economic Development Lecture 1: Measuring Poverty, Slide 2 TheGoodNews Three Questions: 1. How did we arrive at this number? 2. What do we mean by extreme poverty? 3. Where would we find the people living in extreme poverty? Oxford English Dictionary definition of poverty: “lacking sufficient money to live at a standard considered comfortable or normal in society” • Until recently, the poorest people in every country lived in absolute poverty, unable to afford basic necessities like food, shelter, etc. • Now we are lucky enough that this is no longer the case (OED example: “people who were too poor to afford a telephone”) AREC 345: Global Poverty & Economic Development Lecture 1: Measuring Poverty, Slide 3 Measuring Inequality Measuring Inequality Standard approach to measuring income inequality: examine the share of total income received by each quintile (or fifth of the population) Inequality in the U.S. Quintile Income Share 13.8 29.3 3 15.1 4 23.0 5 48.8 Source: 2013 data from US Census Bureau AREC 345: Global Poverty & Economic Development Lecture 1: Measuring Poverty, Slide 5 Measuring Inequality We can present the same information graphically -
Master's Thesis in Human Nutrition
UNIVERSITY OF COPEN HAGEN Master’s thesis in Human Nutrition Acceptability of cricket-based biscuits and assessment of gut microbiota composition in schoolchildren. A study in Bondo, Kenya Anja Maria Homann (dvs100) Supervisor: Nanna Roos, Department of Nutrition, Exercise and Sports. Submitted: 30.09.2015 Credit: 45 ECTS Preface This report represents my master thesis, with which I complete my degree as M.Sc. in Human Nutrition at the Department of Nutrition, Exercise and Sports at the University of Copenhagen. The thesis accounts for 45 ECTS and is carried out in the period from 01.01.2015 to 30.09.2015. All primary data collection and analysis was performed by myself. Exceptions are DNA sequencing, performed by Department of Environmental Science, Aarhus University, Roskilde, and primary trimming and analysis of the sequenced data, performed by postdoc Lukasz Krych from Department of Food Science, University of Copenhagen. GREEiNSECT is an international project that includes different private and public partners and organizations around the world (“GREEiNSECT,” 2014). This particular study involves the department of Nutrition, Exercise and Sports (NEXS) at University of Copenhagen and Jaramogi Oginga Odinga University of Science and Technology (JOOUST) in Bondo, Kenya. Nutritional guidance was also provided by GREEiNSECT partners in Nairobi: Dr. Victor Owino from Technical University of Nairobi and Dr. John Kinyuru from Jomo Kenyatta University of Agriculture & Technology. GREEiNSECT is sponsored by Danida, the development cooperation under the Danish Ministry of Foreign Affairs. Sponsorships for the present study were awarded by Danida Fellowship Center travel grant, PLAN Danmark, the Danish Nutrition Society, and the Augustinus foundation. -
RIT Scholar Works Behrdie
Rochester Institute of Technology RIT Scholar Works Theses 11-27-2018 Behrdie Brendan T. Murphy [email protected] Follow this and additional works at: https://scholarworks.rit.edu/theses Recommended Citation Murphy, Brendan T., "Behrdie" (2018). Thesis. Rochester Institute of Technology. Accessed from This Thesis is brought to you for free and open access by RIT Scholar Works. It has been accepted for inclusion in Theses by an authorized administrator of RIT Scholar Works. For more information, please contact [email protected]. R.I.T. Behrdie by Brendan T. Murphy A Thesis submitted in partial fulfillment of the requirements for the Degree of Master of Fine Arts in Industrial Design Department of Design College of Art and Design Rochester Institute of Technology Rochester, NY November 27, 2018 2 Signatures _____________________________________________________________________________________ Tim Wood Chief Advisor/Committee Member _____________________________________________________________________________________ Alex Lobos Graduate Director Industrial Design/Committee Member _____________________________________________________________________________________ Stan Rickel Advisor/Committee Member 3 Acknowledgements Special thanks for additional advising from: Josh Owen, Professor, Industrial Design Undergraduate Program Co-Director Dana W. Wolcott, Simone Center Lead Innovation Coach 4 Abstract Humans are and always will be consumers. They have utilized goods to solve problems and explore creative ideas. As cultures evolved, new products came about with increasing complexities and functions. People began to consume products for their meaning rather than for the service the objects provided. Currently, products dominate human life, a culture of materialism driving incredible consumption rates. Excessive consumption creates problems for the environment and human well-being. Many strategies have been proposed to reduce the rapid accumulating of products, however, as they do not address consumers, but instead producers, lasting impact has yet to be found.