MIDDAY-AFTERNOON-EVENING-EDITION FOUNDED IN 2011 - 698th OLYMPIAD – YEAR D'

("To Elliniko" - Ouzomezedopolio)

MENU / PRICE LIST / FOUNDATION YEAR 2017 - 698th OLYMPIAD - YEAR OF THE OLYMPIC GAMES BOLD FLAVOURS WITH , AND

Appetizers €

Trilogy of Kalamata ...... 3.50 Patzarosalata beetroot salad with yoghurt, sour apple and walnuts...... 5.20 Traditional potato salad with a light mustard dressing...... 5.50 Lefkos taramas white cod roe mousse with lemon and oil...... 4.90 Melitzanosalata Agioritiki smoked aubergine spread with peppers...... 4.90 with cucumber, yoghurt, and ...... 4.20 dip with a unique peppery flavor...... 4.90 Trilogy of Greek dips smoked aubergine, tzatziki and spicy cheese dip..... 4.90 Paprika florine pepper spread with ...... 4.90 Fakes lentils with fresh onion, dill, red cabbage...... 5.20 Mezedopolia in Thessaloniki Fasolia mavromatika black eyed peas with parsley, dill, dried onion...... 5.20 Roasted Florina red pepper stuffed with cabbage salad...... 5.50 Dating from Byzantium to the era of the Ottoman empire and up to the present, over 700 ‘mezedopolia’ have emerged in the city of Thessaloniki. Not quite a tavern, nor an ouzeri, the mezedopolia resemble traditional food markets and serve innumerable tapas-style Greek dishes, accompanied by the authentic Greek ouzo or other local spirits like . In the past, the mezedopolia attracted musicians, impressionists, Salads singers, jesters, dandies, poets and educated intellectuals, who gathered there to meet € and relax, eat and drink, discuss and debate. In the years that followed, the migration of people, which resulted from the evacuation of whole residential neighbourhoods, Politiki cabbage salad with carrot, celery and red peppers...... 6.20 transformed Thessaloniki into a city with a population of over one million. Angourontomata and cucumber salad with onions and peppers...6.50 Horiatiki...... 7.50 country style salad with tomatoes, cucumbers, peppers, onions, olives and feta cheese Cretan salad with barley rusk, tomatoes, feta and ...... 7.80 Grandfather's garden...... 7.80 baby rocket, spinach, chives, anthotiro cheese, and pommegranate sauce Horta seasonal wild leafy greens served with olive oil)...... 6.50 Boiled vegetables for 2 persons (seasonal)...... 7.50 Mikoniatiki salad with cherry tomatoes, xynotiri cheese,...... 8.20 kritamo & croutons Super food salad with quinoa, raisins, cranberry & avocado...... 8.00 MIDDAY-AFTERNOON-EVENING-EDITION

Delicatessen Cheese € Feta the famous Greek cheese, with olive oil and ...... 4.20 Metsovitiko smoky and salty cheese from Epirus region...... 4.90 Ladotyri traditional cheese, manufactured in Mytilene island...... 4.90 Talagani 100% sheep΄s milk cheese from Messinia...... 4.90 of Rethymno with a mild taste from ...... 4.90 of Crete hard cheese with a mild taste from Crete...... 4.90

CHEESE SERVED PAN FRIED: Graviera of Rethymno, Kefalotyri of Crete, Ladotyri CHEESE SERVED GRILLED: The city of flavours! Talagani Thessaloniki is a historic city that witnessed the Classical, Hellenistic, Roman and Byzantine eras. Today it is a European metropolis at the crossroads of East and West. Established in 316 BC by General Cassander, the city was named after the sister of Alexander Delicatessen € the Great. It was an administrative and economic seat of the Roman and Byzantine empires, Salted - Marinated Fish and is also known as ‘the capital of refugees’. With a population of approximately 1,200,000, it is intensely multicultural – not least in the flavours found in its kitchens. A fusion of the Armenian Pastourma...... 7.50 diverse culinary cultures that converged on the city created an extraordinary variety of dishes, air-dried cured with influences from Asia Minor mezedes and desserts. The wave of Greek immigrants from the shores of Asia Minor to Soutzouki ...... 5.80 Thessaloniki in the early 20th century made a significant contribution to this diversity. dry, spicy sausage with strong flavor - sauteed With such a wealth of flavours it is not surprising that Thessaloniki’s mezedopolia, Gavros xidatos 4.50 restaurants and confectionaries are famous around the world. marinated anchovy...... Sardella fillet of marinated ...... 4.50

Hot Appetizers & € Piperies Florinis stuffed with feta cheece & dried tomatoes...... 7.50 Kaserokroketes crispy parcels with smoked and Kefalotyri...... 5.80 Crispy 's cheese...... 6.00 with pistachios and local sweets Pastourmali...... 6.80 pastry filled with Metsovo smoked cheese, sun-dried tomato, and pastourma Cretan Ravioli with cheese and mint...... 5.50 Feta wrapped in phyllo pastry with , sesame...... 6.50 Cheese bouyourdi...... 6.50 oven baked variety of Greek cheeses, tomato slices, hot green peppers Mezedes Kolokithokeftedes fried patties of and feta cheese...... 6.80 Mezedes were created to tickle the palate and whet the appetite, but also to stimulate Mushroom Tigania...... 6.50 interesting conversation in a convivial atmosphere. The tradition of eating and serving pan fried mushrooms with and balsamic Mezedes is rooted in the ancient symposia and the sharply seasoned appetizers served during Revithada baked chickpeas, a recipe from North ...... 6.50 formal dinners, while the word itself is derived from the Persian ‘maza’, which means ‘taste’. Gigantes Prespon baked giant beans in tomato sauce...... 6.50 A meal of mezedes is quite an experience – almost a ritual – that is widespread throughout Grilled vegetables for two persons...... 6.80 the Mediterranean region and the Balkans. Unlike appetizers, mezedes are not served before Baked topped with feta, , pine nuts, and olive oil...... 6.50 a main dish, but are a meal in their own right, a puzzle of flavours. Even the order in which Baked eggplant topped with feta, tomato and olive oil...... 6.20 the individual dishes are served is not coincidental: First to arrive at your table are the milder Potato skins topped with 'stakovoutiro' Cretan sheep΄s milk butter...... 4.80 bites, followed by the more piquant dishes, and finally the mellow flavours. Scrambled eggs 5.80 To thoroughly enjoy mezedes, your table should be covered with an abundance of tastes, with spinach and leeks...... colours and textures – which is why we offer an extensive menu that includes salad or dip Scrambled eggs with soutzouki sausage and Armenian pastourma.....6.50 mezedes, such as tzatziki, (cheese dip), melintzanosalada (aubergine dip), Patates tiganites hand-cut fresh potatoes fried in olive oil...... 3.00 (garlic dip) and others, as well as olives, cheeses, vegetables, savoury pastries, fried Fava yellow split-pea puree with caramelised onions...... 6.80 potatoes, meatballs, zucchini balls, seafood, sausages, beans, cured fish and so much more. Boiled potatoes with peppers...... 3.50 As a general rule, ouzo or tsipouro are best paired with mezedes that have a fuller taste and spicier flavour, while wine goes well with the milder dishes. MIDDAY-AFTERNOON-EVENING-EDITION

Meat dishes € Seafood dishes € Grilled meatballs with Greek and fries...... 10.20 Marida Tiganiti...... 9.80 Kebab Yiaourtlou with Greek pita and fries...... 10.50 Baked squid with ink, quinoa & lefko tarama...... 14.50 grilled minced with , beef and lamb in skewers Smoked mackerel fillet, lightly grilled with wheat...... 7.50 with mint yoghurt sauce and paprika sauce ...... 9.00 Grilled giant meatball stuffed with smoked cheese...... 10.50 cooked in a creamy pepper and feta sauce with Greek pita, tomato sauce, and fries Fried garidaki Crispy Aegean baby shrimp...... 9.00 Chicken thigh with Greek pita and fries...... 9.80 Fried calamari with fries...... 10.50 Marinated chicken fillet with Greek pita and fries...... 9.80 Grilled calamari skewers with bulgur wheat...... 11.50 Marinated pork with feta and sauce...... 9.50 Fried gavros crispy anchovy fillets...... 9.00 Pork souvlaki skewers with Greek pita and fries...... 9.50 Sardella pantremeni...... 8.80 Tigania Agiorgitiki trilogy of meats with pork, chicken...8.90 grilled fillets of fresh stuffed with peppers and village sausage cooked in a light mustard sauce Garides saganaki...... 14.50 Grilled chicken thigh with honey and sesame sauce...... 10.50 king prawns in a creamy tomato and feta sauce Cretan village sausage with Greek pita and fries...... 8.50 Orzotto with seafood and cheese...... 13.00 Eggplant rolls with soutzoukakia meatballs and feta ....8.50 Baked sea bream...... 13.80 Hunkar Begendi braised beef with smoked...... 11.00 in parchment paper with spinach, onions, boiled potatoes aubergine puree & peppers Smoked pork chopwith potato skins topped with...... 13.50 Oven-baked seabass with fresh market vegetables...... 13.50 'stakovoutiro' cream Grilled octopus with bulgur...... 11.50 Pork chop (400g)...... 12.50 Squid-ink seafood linguini with tomato sauce...... 13.00 with potato skins topped with 'stakovoutiro' cream Smoked eel with bulgur wheat...... 12.50 Marinated pork fillet ...... 12.00 with potato skins topped with 'stakovoutiro' cream Veal chop (400g)...... 17.50 with potato skins topped with 'stakovoutiro' cream Kotsi slow cooked pork shoulder with potatoes...... 14.50 and koumantaria sauce Tagliatelle with mushrooms & pork fillet...... 14.00 Tagliatelle with pork fillet & wild mushrooms sauce Achaion 1, Engomi, Nicosia, 2413 Grilled chicken thigh with wild mushrooms sauce...... 11.00 served with bulgur salad & sweet potato Grilled Beef liver with salad 10.50 Veal rib eye souvlaki 14.00 with florine peppers, onions and oregano

Prices include all relevant charges MIDDAY-AFTERNOON-EVENING-EDITION

Tsipouro € Katsaros without anise (20cl)...... 8.50 Tsipouro to Idoniko with anise (20cl)...... 11.00 Rosé 75cl € Tsipouro to Idoniko without anise (20cl)...... 11.00 Kyperounda Rosé...... 16.50 Apostolakis with anise (20cl)...... 7.50 Akakies Kir Yianni...... 16.50 Apostolakis without anise (20cl)...... 7.50 Tsipouro Papajim (20cl)...... 10.50 Retsina Tsililis with anise (20cl)...... 8.50 € Kourtaki (500ml)...... 6.00 Glass of tsipouro (with or withour anise)...... 3.00 Malamatina (500ml)...... 5.50 Ouzo € Tzivaeri (20cl)...... 9.00 € Ouzo Papajim (20cl)...... 9.50 Johnnie Walker Red Label (5cl) 4.50 (20cl) 13.50 Ouzo To Idoniko (20cl)...... 8.00 Famous Grouse (5cl) 4.50 (20cl) 13.50 Ouzo Mini (20cl)...... 8.50 J&B (5cl) 4.50 (20cl) 13.50 Plomari (20cl)...... 9.00 Premium Whisky Plomari Adolo (20cl)...... 9.50 € Varvagianni Blue (20cl)...... 9.50 Johnnie Walker Black Label (5cl) 5.50 (20cl) 20.00 Varvagianni Green (20cl)...... 9.00 Chivas Regal (5cl) 6.00 (20cl) 22.00 Glass of Plomari Ouzo...... 3.00 € € (5cl)...... 2.50 Loel (20cl)...... 8.00 Loel (5cl)...... 2.50 Soft Drinks € € Coca Cola (25cl)...... 2.50 KEO (630ml)...... 4.00 Coca Cola Light (25cl)...... 2.50 CARLSBERG (630ml)...... 4.00 Coca Cola Zero (25cl)...... 2.50 KEO Light (330ml)...... 3.50 7UP (25cl)...... 2.50 Mythos (330ml)...... 3.50 Diet 7UP (25cl)...... 2.50 FIX (330ml)...... 3.50 IVI Orange (25cl)...... 2.50 House Wines € Soda water (25cl)...... 2.50 To Elliniko White Dry (250ml) 4.50 (500ml) 8.50 Tonic (25cl)...... 2.50 Glass White Dry...... 3.00 Water To Elliniko Red Dry (250ml) 4.50 (500ml) 8.50 € Glass Red Dry...... 3.00 Kykkos water (1L)...... 3.00 Saint Nicholas water (1L)...... 3.00 White Wines 75cl € Agros water (1L)...... 3.00 Aes Ambelis White Xinisteri | Semillon...... 16.00 Souroti Sparkling water (25cl) 3.00 (75cl) 3.50 Samaropetra Kir Yianni Sauvignon Blanc | Roditis...... 19.00 Enotria White Vilana, Sauvignon Blanc | White Moscato...... 16.50 Coffees € Mavro Provato White Lazarides Sauvignon Blanc - Semillon...... 20.00 Espresso...... 2.00 Petritis Kyperounda Xinisteri...... 16.00 Double espresso...... 2.80 Moschofilero Boutari Moschofilero...... 21.00 Cyprus coffee...... 1.70 Mega Spileo Malagouzia...... 21.00 Double Cyprus coffee...... 2.80 Chrysostomou Malagouzia...... 26.50 Aspros Lagos White Vidiano...... 31.00 Chrysostomou Kidonies Sauvignon Blanc | Assirtiko...... 25.00 Amethystos White Sauvignon Blanc | Assirtiko...... 27.00 Red Wines 75cl € Enotria Red Liatiko | Kotsifali | Syrah...... 16.50 Paranga Kir Yianni Merlot | Syrah | ...... 18.00 Naoussa Xinomavro...... 18.50 Nemea ...... 18.50 Nemea Reserve Agiorgitiko...... 25.50 Ktima Argyriou Merlot...... 22.50 Aes Ambelis Red Cabernet Sauvignon | Grenache | Lefkada...... 16.50 Mavro Provato Red Lazarides Merlot | Syrah...... 23.00 Aspros Lagos Red Cabernet Sauvignon...... 28.50 Amethystos Red Cabernet Sauvignon | Merlot...... 28.00