Designing Boston
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Local Business Database Local Business Database: Alphabetical Listing
Local Business Database Local Business Database: Alphabetical Listing Business Name City State Category 111 Chop House Worcester MA Restaurants 122 Diner Holden MA Restaurants 1369 Coffee House Cambridge MA Coffee 180FitGym Springfield MA Sports and Recreation 202 Liquors Holyoke MA Beer, Wine and Spirits 21st Amendment Boston MA Restaurants 25 Central Northampton MA Retail 2nd Street Baking Co Turners Falls MA Food and Beverage 3A Cafe Plymouth MA Restaurants 4 Bros Bistro West Yarmouth MA Restaurants 4 Family Charlemont MA Travel & Transportation 5 and 10 Antique Gallery Deerfield MA Retail 5 Star Supermarket Springfield MA Supermarkets and Groceries 7 B's Bar and Grill Westfield MA Restaurants 7 Nana Japanese Steakhouse Worcester MA Restaurants 76 Discount Liquors Westfield MA Beer, Wine and Spirits 7a Foods West Tisbury MA Restaurants 7B's Bar and Grill Westfield MA Restaurants 7th Wave Restaurant Rockport MA Restaurants 9 Tastes Cambridge MA Restaurants 90 Main Eatery Charlemont MA Restaurants 90 Meat Outlet Springfield MA Food and Beverage 906 Homwin Chinese Restaurant Springfield MA Restaurants 99 Nail Salon Milford MA Beauty and Spa A Child's Garden Northampton MA Retail A Cut Above Florist Chicopee MA Florists A Heart for Art Shelburne Falls MA Retail A J Tomaiolo Italian Restaurant Northborough MA Restaurants A J's Apollos Market Mattapan MA Convenience Stores A New Face Skin Care & Body Work Montague MA Beauty and Spa A Notch Above Northampton MA Services and Supplies A Street Liquors Hull MA Beer, Wine and Spirits A Taste of Vietnam Leominster MA Pizza A Turning Point Turners Falls MA Beauty and Spa A Valley Antiques Northampton MA Retail A. -
Type Category Description F Food and Beverage
The original source for data in this spreadsheet is a 2002 study for MassDEP by Draper/Lennon, Inc. titled Identification, Characterization, and Mapping of Food Waste and Food Waste Generators in Massachusetts . The final report from this study is available online at: http://www.mass.gov/dep/about/priorities/foodwast.doc. The data was updated in summer 2011 by the U.S. Environmental Protection Agency Region 1 office. This study identified large generators of food waste in Massachusetts, such as food processors, wholesalers, grocery stores, institutions, and large restaurants. It calculated estimated food waste generation, shown in tons per year (TPY) in column G, and mapped generator locations to facilitate planning of programs and facilities for capturing source separated organic materials for composting or other diversion. Note that waste generation estimates are not available for food and beverage manufacturers/processors and distributors due to the variability in these sectors. In some other cases, generation estimates are not available for other facilities when data needed to estimate generation is missing for that location. Facility Category Codes in column F marked TYPE show generator groupings in the report as follows: Type Category Description Food and Beverage F Manufacturers/Processors W Wholesale Distributors IH Institutions -Healthcare Facilities IS Institutions -Independent Schools IC Institutions -Colleges/Universities IP Institutions -Correctional Facilities C Resorts and Conference Facilities G Supermarkets and Grocery Stores R Restaurants Most of the columns in the spreadsheet are self‐explanatory. Columns H, I J, and K provide GIS mapping coordinates to assist in locating food waste generators. The Massachusetts State Plane coordinates found in the X_Coord and Y_Coord fields (Columns J and K) were derived by address‐ matching via Navteq Postal Villages. -
St. Anthony's Feast
August 20–September 2, 2012 THE OFFICIAL GUIDE to BOSTON PANORAMAEV ENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE SPECIAL NORTH END GUIDE MARY ANN ESPOSITO OF “CIAO ITALIA” NORTH END SHOPPING The 93rd Annual NOW OPEN! BOSTON TEA PARTY SHIPS & page 6 MUSEUM See p. 52 www.bostonguide.com job number: 52369_D21_C1-1 date: 07/12/12 client: RLX advertiser: RLX dtp: color: cs: acct: client: please contact thelab at 212-209-1333 with any questions or concerns regarding these materials. August 20–September 2, 2012 THE OFFICIAL GUIDE TO BOSTON Volume 62 • No. 7 contents Features St. Anthony’s Feast 6 A complete schedule of events PANO’s Guide to 12 St. Anthony’s Feast Enjoy one of the North End’s favorite summer festivals North End 14 Shopping It isn’t just for Italian food anymore 10 A Peek at the Past 15 The Old North Church Departments 10 HUBBUB The North End’s best pizza, pastry and more 16 Boston’s Official Guide 16 Current Events 23 On Exhibit 27 Shopping 12 34 Cambridge 39 Maps 45 Neighborhoods 52 Sightseeing 62 Freedom Trail 64 Dining 78 Boston Accent Celebrity chef Mary Ann Esposito ON THE COVER: St. Anthony’s Feast in the North End. 15 PHOTOS (TOP TO BOTTOM): MATT KALINOWSKI, DEREK KOUYOUMJIAN, ALLIE FELT BOSTONGUIDE.COM 3 Thf E Of ICIAl guIDE TO BOSTOn www.bostonguide.com A ugust 20–September 2, 2012 Volume 62 • Number 7 Tim Montgomery • President/Publisher Samantha House • Editor Scott Roberto • Art Director Paul Adler • Associate Editor John Herron Gendreau • Associate Art Director Derek Kouyoumjian • Contributing Photographer Danielle Ashley Burke • Contributing Photo Editor Benjamin Lindsay • Staff Writer Kiana Sarabia Strayhorn • Editorial Intern Rita A. -
Large-Scale Diet Tracking Data Reveal Disparate Impacts of Food Environment
Large-Scale Diet Tracking Data Reveal Disparate Impacts of Food Environment Tim Althoff,1∗ Hamed Nilforoshan2, Jenna Hua3, Jure Leskovec2;4 1Allen School of Computer Science & Engineering, University of Washington 2Department of Computer Science, Stanford University 3Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine 4Chan Zuckerberg Biohub, San Francisco, CA ∗To whom correspondence should be addressed; E-mail: [email protected] An unhealthy diet is a key risk factor for chronic diseases including obesity, diabetes, and heart disease1, 2. Limited access to healthy food options may contribute to unhealthy diets3, 4. Studying diets is challenging, typically restricted to small sample sizes, single locations, and non-uniform design across studies, and has led to mixed results on the impact of the food environment5–21. Here we leverage smartphones to track diet health and weight status in a country-wide observational study of 1,164,926 U.S. participants and 2.3 billion food entries to study the independent contri- butions of fast food and grocery access, income and education on these outcomes. This study con- stitutes the largest nationwide study examining the impact of the food environment on diet to date, with 300 times more participants and 4 times more person years of tracking than the Framingham Heart Study. We find that higher access to grocery stores, lower access to fast food, higher income and education are independently associated with higher consumption of fresh fruits and vegetables, lower consumption of fast food and soda, and lower likelihood of being overweight/obese, but that these associations vary significantly across predominantly Black, Hispanic, and White zip codes. -
Page 1 Pizza Places
Pizza Places - Free Printable Wordsearch SALLYSAPIZZA RH BUDDYSPIZZAT OAE OPSPA OPAPAMURPHYS PBIAPT LRPIZZAHU TPEZTY ZA DOL EASZIJA Z CCA RRHESOPZ S HKR SNARE IIRS IYOCICISPIZZ APODKAI PSAZE CRSMARCOSPIZZAI SEIZEASSS Z AOAGODFATHERSPIZZA XZFAYLVEEA GCSMODERNAPIZZAZ ITZAASAEE OOPDOMINOSPIZZAA PZRCRCPHN CIR DPKIIEEACI T OZGOL PICIPNLMEP ZI CZAUE PEAOSZOTKE ITZ EETNMD IJTBNMZTCPSZ AA NMRTDLEVOKZ UESIAUAIZ ZR AAIIFTOLOCP SZNRLHREZZ NANE RRASAAMLACSI EOPCDASIOZ OG IIPMBBLOY EZRCIOONP IABI OORIOILABRWL ZIHPNNICS LN SNAZUMERRM LASAIECAUH EA PSYZSOPDE UIIGBCRFT RP IPSAFSIIJ SLPPAIAPO OI ZIPAPZS OHIIIZAGIS MZ ZAIMIZP BRLZZZNOZP AZ AZZIZAI AGOIZZC GZINE ZZGZZ ZAPOA AORAZSR AALAZZ PMI IZI IAI NLA AP NL JERRY S SUBS PIZZA CENARIO S PIZZA DONATOS PIZZA GINO S EAST UNO CHICAGO GRILL MARION S PIAZZA GATTI S PIZZA EATZA PIZZA LAROSA S PIZZERIA MONICAL S PIZZA NOBLE ROMAN S IMO S PIZZA GODFATHER S PIZZA REGINA PIZZERIA PAPA MURPHY S HAPPY JOE S PETER PIPER PIZZA FAMOUS FAMIGLIA DI FARA PIZZA RAY S PIZZA ROUND TABLE PIZZA PIZZERIA VENTI VOCELLI PIZZA OLD CHICAGO CHUCK E CHEESE S DOMINO S PIZZA BUDDY S PIZZA PIZZA RANCH LOMBARDI S PIZZA SALLY S APIZZA MARCO S PIZZA LEDO PIZZA PIZZERIA BIANCO LITTLE CAESARS ROCKY ROCOCO PIZZA INN BLACKJACK PIZZA SHAKEY S PIZZA CICI S PIZZA PIZZA HUT MELLOW MUSHROOM EXTREME PIZZA PIZZA BOLI S ROSATI S PAGLIACCI PIZZA TOPPERS PIZZA PIZZA FUSION BEARNO S MODERN APIZZA DION S Free Printable Wordsearch from LogicLovely.com. Use freely for any use, please give a link or credit if you do. Pizza Places - Free Printable Wordsearch -
L'italiano E La Creativitˆ. Marchi E Costumi, Moda E Design
italiano_creativitàMF.pdf 1 10-10-2016 16:41:25 spacca LA LINGUA ITALIANA NEL MONDO Nuova serie e-book italiano_creativitàMF.pdf 2 10-10-2016 16:41:25 italiano_creativitàMF.pdf 3 10-10-2016 16:41:25 Frontespizio italiano_creativitàMF.pdf 4 10-10-2016 16:41:25 L’ebook è molto di + Seguici su facebook, twitter, ebook extra spacca © 2016 Accademia della Crusca, Firenze – goWare, Firenze ISBN 978-88-6797-642-3 LA LINGUA ITALIANA NEL MONDO. Nuova serie e-book Nessuna parte del libro può essere riprodotta in qualsiasi forma o con qualsiasi mezzo senza l’autorizzazione dei proprietari dei diritti e dell’editore. In copertina: Lettera dall’alfabeto di Luca Pacioli, in De divina proportione, 1509, Metropolitan Museum of Art, New York Accademia della Crusca Via di Castello 46 – 50141 Firenze +39 055 454277/8 – Fax +39 055 454279 Sito: www.accademiadellacrusca.it Facebook: https://www.facebook.com/AccademiaCrusca Twitter: https://twitter.com/AccademiaCrusca YouTube: https://www.youtube.com/user/AccademiaCrusca Contatti: http://www.accademiadellacrusca.it/it/contatta-la-crusca goWare è una startup fiorentina specializzata in nuova editoria Fateci avere i vostri commenti a: [email protected] Blogger e giornalisti possono richiedere una copia saggio a Maria Ranieri: [email protected] Redazione a cura di Dalila Bachis Copertina: Lorenzo Puliti Impaginazione: Marco Arrighi italiano_creativitàMF.pdf 5 10-10-2016 16:41:25 Indice Premessa .................................................................................................................................................................................................................................................................7 -
How Food Environment Impacts Dietary Consumption and Body Weight: a Country-Wide Observational Study of 2.3 Billion Food Logs
medRxiv preprint doi: https://doi.org/10.1101/2020.09.29.20204099; this version posted September 29, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission. How Food Environment Impacts Dietary Consumption and Body Weight: A Country-wide Observational Study of 2.3 Billion Food Logs Tim Althoff,1∗ Hamed Nilforoshan2, Jenna Hua3, Jure Leskovec2;4 1Allen School of Computer Science & Engineering, University of Washington 2Department of Computer Science, Stanford University 3Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine 4Chan Zuckerberg Biohub, San Francisco, CA ∗To whom correspondence should be addressed; E-mail: [email protected] Key Points Question How does food consumption and weight status vary with food access, income and edu- cation in the United States? Findings In this country-wide observational study of 1,164,926 participants and 2.3 billion food entries, higher access to grocery stores, lower access to fast food, higher income and education were independently associated with higher consumption of fresh fruits and vegetables, lower con- sumption of fast food and soda, and lower likelihood of being overweight/obese, but these associ- ations varied significantly across Black, Hispanic, and White subpopulations. Meaning Policy targeted at improving food access, income and education may increase healthy eating, but interventions may need to be targeted to specific subpopulations for optimal effective- ness. 1 NOTE: This preprint reports new research that has not been certified by peer review and should not be used to guide clinical practice. -
The Blockbuster Musical Comes to the Boston Opera House
September 10–23, 2018 THE OFFICIAL GUIDE TO BOSTON PANORAMAEVENTS | SIGHTS | SHOPPING | MAPS | DINING | NIGHTLIFE | CULTURE WHAT THE FLUFF? IN SOMERVILLE BOSTON FILM FESTIVAL FALL ARTS GUIDE HAMILTON in the HUB The Blockbuster Musical Comes to the Boston Opera House bostonguide.com September 10–23, 2018 THE OFFICIAL GUIDE TO BOSTON Volume 68 • No. 9 contents Feature PANO’s Guide 8 to Fall Arts As the temperature drops, the music, theater and art scene heats up in the Boston area Departments 7 5 A Peek at the Past Alexander Hamilton in Boston 6 Hubbub Three festivals, two new beer gardens and one block party 10 Boston’s Official Guide 10 Multilingual 15 Current Events 21 On Exhibit 25 Shopping 29 Cambridge 32 Maps 8 38 Neighborhoods 42 Sightseeing 46 Beyond Boston 49 Freedom Trail 51 Dining 62 Boston Accent Hamilton star Nicholas Christopher ON THE COVER: Hamilton at the Boston Opera House (refer to listing, page 20). Photo: Joan Marcus. 62 PHOTOS (TOP TO BOTTOM): COURTESY OF NIGHT SHIFT BREWING; JAZZ ALONG THE CHARLES BY ROBERT TORRES; NICHOLAS CHRISTOPER COURTESY OF HAMILTON BOSTONGUIDE.COM 3 THE OFFICIAL GUIDE TO BOSTON bostonguide.com September 10–23, 2018 Volume 68 • Number 9 Tim Montgomery • Publisher Scott Roberto • Art Director/Acting Editor Laura Jarvis • Associate Art Director Annie Farrell • Senior Account Executive Olivia J. Kiers • Assistant Editor Tim Montgomery • President & CEO Tyler J. Montgomery • Vice President, Operations Rita A. Fucillo • Vice President, Publishing Jacolyn Ann Firestone • Vice President, Advertising Melissa J. O’Reilly • Business Manager Lenard B. Zide, Butters Brazilian LLP • Corporate Counsel PANORAMA is published bi-weekly by New Venture Media Group LLC.