Churchill Menu 16.05.21

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T H E C H U R C H I L L R O O M Portraits in the Churchill Room At the far end of the dining room Sir Winston Churchill is flanked on the left by his father, Lord Randolph Churchill, and on the right by George Canning. Lord Randolph, who was adored by his son, had a brilliant but brief political career in the 1880s. Canning, one of our greatest Foreign Secretaries, served a shorter term as Prime Minister than anyone else, dying in August 1827 after only fourth months in office. At the opposite end of the dining room, Her Majesty The Queen is flanked by copies of two portraits by the famous painter, Sir Thomas Lawrence. Lord Castlereagh, on the left, preceded Canning as Foreign Secretary and was equally famous, though utterly different in his policies; the two men loathed each other. The portrait on the right of The Queen is of Sir Robert Peel, founder of the Metropolitan Police, who became leader of the Conservative Party in 1834 and served as Prime Minister from 1841 to 1846. The two other paintings in the room are of Joseph Chamberlain (wearing his trademark orchid) and Field Marshal Lord Roberts. Chamberlain, a powerful Colonial Secretary, was leader of his own Liberal Unionist Party for many years; it merged with the Conservatives in 1912. The Boer War broke out during his period in office; Roberts, one of the greatest Victorian military commanders, brought Britain victory in it. S T A R T E R S Potted Shrimps served with Wholemeal Toast £12.50 Chalk Farm Smoked Salmon Crème Fraîche, Blinis, Caviar £10.00 Club Pâté Fruit Chutney, Granary Toast £8.50 Crab and Avocado with Spicy Brown Crab and Lemon Balm £10.50 Glazed Langoustine with Orange Hollandaise, Pea Purée, Squid Ink Tuile and Elderflower Pearls £13.00 English Asparagus with Poached Golden Egg Yolk, Parmesan and Wild Garlic Pesto £11.00 Seared Tuna with Vegetable Escabeche, Mushroom Ketchup and Borage £9.50 Goats Cheese with Nut Crust, Summer Berries, Fruit Chutney and Balsamic £8.50 6 Pyefleet Pure Colchester Oysters £16.00 If you have a food allergy, intolerance or sensitivity, please speak to the team about ingredients in our dishes before you order your meal M A I N D I S H E S Pan Seared John Dory with Potato Gnocchi, Samphire and Tomato & Olive Salsa £23.50 Fillet of Halibut with Peperonata, Chorizo Risotto Bonbon, Grilled Baby Leeks and Salty Finger £23.50 Chalk Stream Trout with Jersey Royal Potatoes, Salmon Roe, Spring Onion, Clams and a Watercress Broth £20.50 Duck Breast with Rhubarb Purée, Compressed Rhubarb, Potato Rosti and Caramelised Cherry £19.50 Herb Crusted Loin of Lamb with Charred Roscoff Onion, Mashed Potatoes and Grilled Vegetables £24.00 Suffolk Black Pork Schnitzel with Potato Salad £19.50 Grilled Aubergine & Burrata with Tomato & Basil Pesto £14.00 Pan Seared Fillets of Dover Sole with Beurre Noisette £33.00 F R O M T H E G R I L L Rose County Fillet Steak Salt Marsh Lamb Cutlets £28.00 £19.50 Chateaubriand Calves’ Liver and Bacon £52.00 £16.50 Club Mixed Grill £17.00 S I D E D I S H E S Hand Cut Chips Chilli & Garlic Broccoli Mixed Salad New Potatoes Sautéed Spinach £3.50 Creamed Potato French Beans Sautéed Potato Steamed Carrots £2.00 All at £3.00.

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HEBEELE, Gerald Clarence, 1932- the PREDICAMENT of the BRITISH UNIONIST PARTY, 1906-1914
This dissertation has been microfilmed exactly as received 68-3000 HEBEELE, Gerald Clarence, 1932- THE PREDICAMENT OF THE BRITISH UNIONIST PARTY, 1906-1914. The Ohio State University, Ph.D., 1967 History, modem University Microfilms, Inc., Ann Arbor, Michigan © Copyright by Gerald Clarence Heberle 1968 THE PREDICAMENT OF THE BRITISH UNIONIST PARTY, 1906-1914 DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Gerald c / Heberle, B.A., M.A, ******* The Ohio State University 1967 Approved by B k f y f ’ P c M k ^ . f Adviser Department of History ACKNOWLEDGMENTS I wish to express my deepest gratitude to Professor Philip P. Poirier of the Department of History, The Ohio State University, Dr. Poirier*s invaluable advice, his unfailing patience, and his timely encouragement were of immense assistance to me in the production of this dissertation, I must acknowledge the splendid service of the staff of the British Museum Manuscripts Room, The Librarian and staff of the University of Birmingham Library made the Chamberlain Papers available to me and were most friendly and helpful. His Lordship, Viscount Chilston, and Dr, Felix Hull, Kent County Archivist, very kindly permitted me to see the Chilston Papers, I received permission to see the Asquith Papers from Mr, Mark Bonham Carter, and the Papers were made available to me by the staff of the Bodleian Library, Oxford University, To all of these people I am indebted, I am especially grateful to Mr, Geoffrey D,M, Block and to Miss Anne Allason of the Conservative Research Department Library, Their cooperation made possible my work in the Conservative Party's publications, and their extreme kindness made it most enjoyable.
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Gladstone and the Great Irish Famine
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George Canning and the Representation of Liverpool, 1812-1823 1
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University of Southampton Research Repository
University of Southampton Research Repository Copyright © and Moral Rights for this thesis and, where applicable, any accompanying data are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis and the accompanying data cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder/s. The content of the thesis and accompanying research data (where applicable) must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holder/s. When referring to this thesis and any accompanying data, full bibliographic details must be given, e.g. Alastair Paynter (2018) “The emergence of libertarian conservatism in Britain, 1867-1914”, University of Southampton, Department of History, PhD Thesis, pp. 1-187. UNIVERSITY OF SOUTHAMPTON FACULTY OF HUMANITIES History The emergence of libertarian conservatism in Britain, 1867-1914 by Alastair Matthew Paynter Thesis for the degree of Doctor of Philosophy March 2018 UNIVERSITY OF SOUTHAMPTON ABSTRACT FACULTY OF HUMANITIES History Doctor of Philosophy THE EMERGENCE OF LIBERTARIAN CONSERVATISM IN BRITAIN, 1867-1914 by Alastair Matthew Paynter This thesis considers conservatism’s response to Collectivism during a period of crucial political and social change in the United Kingdom and the Anglosphere. The familiar political equipoise was disturbed by the widening of the franchise and the emergence of radical new threats in the form of New Liberalism and Socialism. Some conservatives responded to these changes by emphasising the importance of individual liberty and the preservation of the existing social structure and institutions.
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