Wedding Menu Options
Starters
Vegetable Broth (V) £5.50 Pearl Barley | Kale | Herb Oil
Sweet Potato & Lentil Soup (V) £6.00 Coconut | Chilli | Coriander
Tomato & Roasted Red Pepper Soup (V) £6.00 Onion Seeds | Balsamic Reduction | Herb Oil
Cullen Skink £7.50 Potato | Natural Smoked Haddock | Leeks
Chicken Liver Pate £7.50 Apple Chutney | Grains | Truffle Butter
Pressed Ham Hock £8.00 Curry | Pickled Vegetables | Toasted Granary
Haggis, Neeps & Tatties £8.00 Stuart Grant’s Haggis | Whisky Sauce | Buttered Neeps
Beetroot Cured Salmon £9.00 Root Slaw | Lemon | Mini Capers
Smoked Duck Salad £9.00 Walnut | Croutons | Spring Onion
Butternut Squash Risotto (V) V/A Pumpkin Seeds | Sage | Smoked Dunlop Cheese
Goats Cheese Salad (V) V/A Pecan Nuts | Endive | Apple
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.
Wedding Menu Options
Main Course
Haggis Stuffed Chicken Breast £20.00 Thyme Sauce | Mash Potatoes | Seasonal Vegetables
Grilled Scottish Salmon £20.00 Warm Tartare Sauce | Dill Potatoes | Seasonal Vegetables
Herb Crusted Cod Fillet £22.00 Saffron Mash | Seasonal Vegetables | Citrus Butter
Roasted Lamb Rump £22.50 Dauphinoise Potatoes | Rosemary & Olive Sauce
Roast Sirloin of Scottish Beef £25.00 Fondant Potato | Seasonal Vegetables | Garlic Butter
Highland Estate Venison £25.00 Pickled Brambles | Fondant Potato | Seasonal Vegetables
Roast Sirloin of Scottish Beef £25.00 Yorkshire Pudding | Roast Potatoes | Seasonal Vegetables
Herb & Potato Gnocchi (V) V/A Strathdon Blue Cheese | Hazelnut | Shallot
Red Lentil & Pumpkin Curry (V) V/A Wild Rice | Coconut | Braised Rice
Celeriac & Caramelised Onion Pithivier (V) V/A Spinach | Seasonal Vegetables | Balsamic Dressing
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.
Wedding Menu Options
Desserts
Sticky Toffee Pudding £6.50 Dates | Vanilla Ice Cream | Caramel Sauce
Our Trifle £7.00 Prosecco Jelly | Blackberries | Pastry Cream
Glazed Lemon Tart £7.50 Raspberry Sauce | Vanilla Crème Fraiche | Meringue
Milk Chocolate Marquise £7.50 Chocolate Syrup | Crispy Rice | White Chocolate Crumb
Praline Set Cream £7.50 Hazelnut | Shortbread | Nut Brittle
Plate of Wee Desserts £10.00 Crème Brulee | Chocolate Mousse | Pavlova | Trifle
Plate of Scottish Cheese £10.00 Grapes | Our Fruitcake | Oatcakes
Coffee, Tablet & Hand Rolled Chocolates £3.00
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.