DOCSLIB.ORG

CFD Vegan Brochure.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

VEGAN SELECTION We’ve put together a wonderful collection of plant-based products that are all packed with flavour and creativity to help you deliver vegan friendly options to your customers. Consumers are becoming increasingly conscious about the inclusion of meat and animal products in their diets. It’s important to recognise these choices and to adapt your menus to suit. Inside you’ll find ready-to-cook mains to help you save time in the kitchen, burgers and hotdogs ideal for takeaways and barbecues, breads, dairy alternatives and plenty of bakes to satisfy many a sweet tooth. TEL. 01803 664 422 CATERFOOD.CO.UK vEGAN selection PARAMOUNT 21 SPICY SWEETCORN FRITTER PROPER CORNISH UNCOOKED MEXICAN BEAN PASTY GOLD AND GREEN PULLED OAT BURGER MAINS PARAMOUNT 21 GLUTEN FREE BBQ LENTIL SEED BURGER ● buffet & bites SF378 Scheff Barbeque Jackfruit Rolls 50 x 25g Cooked jackfruit and apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry. ● BURGERs and hotdogs CE029 Moroccan Falafel Bites 22g GLUTEN FREE 2 x 700 GC041 Innovate Foods Mushroom and Beetroot Burger 10 x 100g Sweet and aromatic falafels crammed with chunky Meat free burgers made with beetroot, chick peas, chickpeas, red peppers, fruit and warm Moroccan spices - kidney beans, bulgar wheat and hand picked portobello simply blended and baked. mushrooms. CE030 Beetroot Falafel Bites 22g GLUTEN FREE 2 x 700 CE057 KaterVeg Flamin Inferno Burger 1 x 24 Sweet and tangy falafels loaded with chickpeas, beetroot Hot ‘n’ spicy bean burger spiced with chilli, peppers and and lively spices - simply blended and baked. paprika, all coated with crushed, crunchy nacho chips. PT056 Paramount 21 Spicy Sweetcorn Fritter 70 x 30g PT039 Paramount 21 Quinoa, Beetroot 24 x 88 and Edamame Burger GLUTEN FREE Pastry and pasties Frozen, uncooked plant-based burgers made with a mix of ● quinoa, beetroot, edamame and mushrooms, spiced with CE069 Central Foods Unbaked Vegan Sausage Roll 40 x 100 chillies, smoked paprika, ginger, garlic and soy, finished An unbaked, ready-glazed puff pastry meat-free sausage with a citrus twist. roll made with mildly seasoned textured soya protein. PT040 Paramount 21 BBQ Lentil Seed Burger GLUTEN FREE 24 x 88 CK732 Chunk of Devon Unbaked Roast Veg Pasty 1 x 20 Frozen, uncooked plant-based burgers made from a blend CHUNK OF DEVON UNBAKED ROAST VEG PASTY MOVING MOUNTAINS ‘BLEEDING’ BEETROOT BURGER of lentils, gluten free oats, sunflower seed and flaxseeds fla- We have taken our awesome Award Winning Roast Veg voured with smoky sweet BBQ and a kick of chipotle chilli. Pasty recipe one step further and made it even better! We’ve added in a fabulous wholemeal flour, which has giv- MM101 Moving Mountains ‘Bleeding’ Beetroot Burger 20 x 113g en the pastry a real depth of flavour. Plus, the team tracked down a glaze that ticked the boxes for everyone! Turns out The Moving Mountains® Burger needs no introduction. Peas is the answer - yes - a glaze made from peas! Praised by top chefs across the country, our Burger is packed with plant protein and irresistible juiciness. This CK870 Chunk of Devon Spicy Jack Pie 1 x 20 succulent plant-based Burger will satisfy those meaty cravings and fool even the most committed carnivores. Jackfruit is an amazingly funky fruit. High in Vitamins B6 Bite Into The Future™ – 100% plant 0% cow. Pure and C, a great source of both magnesium and potassium, plant-powered deliciousness. it’s fleshy texture makes it an ideal meat alternative. We’ve created a fabulous spicy curry recipe, with sweet MM104 Moving Mountains Hotdog 20 x 155g spud, squash, red and green peppers, coconut milk and wrapped these tasty ingredients in our wholewheat pastry The Moving Mountains® Hot Dog is a gluten-free plant- with turmeric and topped with fennel seeds. based Hot Dog made using sunflower seeds. It has a delicious, naturally smoked flavour and a firm texture. PAST67 Proper Cornish Uncooked Mexican Bean Pasty 1 x 30 You’ll never guess that it’s made from plants. All the flavour of a four bean chilli encased in a hand AU020 Beyond Meat Burger 42 x 113g crimped pastry case, pre-glazed with a dextrose glaze. The latest and greatest beyond burger. It’s everything a burger is. It’s everything a burger has always been. For PAST68 Proper Cornish Uncooked Vegan Roll 6" 50 x 132g your health, for your planet, for your BBQ. Kosher, 20g Our Vegan roll is made with a delicious meat-free alterna- plant protein, no GMOs and no soy or gluten. tive and perfect Proper Cornish pastry. GG101 Gold and Green Pulled Oat Burger 1 x 1.6kg PAST74 Proper Cornish Uncooked Vegan Steak Pasty 1 x 20 Made from Nordic oats and legumes, Pulled Oats® is full of Made with a delicious soya meat-free alternative from protein, but free of all additives. It’s the perfect ingredient the Meatless Farm Company – whose mission is to make for all the meals you love. It is rich in goodness, but free meatless delicious. We believe this hand crimped pasty CHUNK OF DEVON from compromises.” Their Pulled Oat Burger is packed really is as close as you are going to get to a traditional SPICY JACK PIE MOVING MOUNTAINS HOTDOG with protein, minerals, fibre and is free of genetically ma- pasty without the meat! nipulated ingredients, preservatives or other additives. CALL US TO PLACE YOUR ORDER 01803 664 422 ● CHILLED ● FROZEN ● AMBIENT ● NON-FOOD VISIT US ONLINE CATERFOOD.CO.UK vEGAN selection ● mains PT048 Paramount 21 Butterbean, Sweet Potato 15 x 375 and Spinach Stew PT049 Paramount 21 Turmeric and Coconut Curry 15 x 300 PT804 Paramount 21 Penang Curry GLUTEN FREE 15 x 300g A fiery aromatic coconut sauce with cauliflower, green beans, mange tout and peppers. SF020 Scheff Gluten Free Luxury Nut Roast 24 x 200g A delicious festive mix of brown rice, almonds, cashews and mushrooms, topped with sweet cranberries, crunchy cashews and chestnuts. SF056 Scheff Vegan Shepherds Pie 12 x 400g Mushrooms, lentils, carrots and spinach, cooked in a rich ale flavoured sauce. Finished with tarragon and topped with two bubble and squeak cakes. PARAMOUNT 21 CHIP SHOP CROQUETTES SF377 Scheff Vegan Lasagne 12 x 350g PARAMOUNT 21 BUTTERBEAN, SWEET POTATO AND SPINACH STEW Vegetables in a tomato based sauce layered between vegan pasta sheets and topped with a herb infused crumb. SF362 Scheff Individual Nut Roast Slice GLUTEN FREE 24 x 140g A delicious mix of brown rice, almonds, cashews and mushrooms, hand formed into an individual serving. SF375 Scheff Quinoa Chilli 12 x 300g CT016 Chicago Town Stuffed Sticky BBQ Pizza 1 x 10 Tomato sauce stuffed crust pizza base topped with BBQ sauce, dairy free mozzarella alternative, BBQ seasoned jackfruit, red and green peppers and red onion. CE042 Central Foods Cauliflower and Lentil Bundt 16 x 155g GLUTEN FREE Curried cauliflower, spinach, potato and red lentil savoury bundt cake, filled with a mango chutney. GOLD AND GREEN PULLED NUDE OATS BANNISTERS FARM BBQ JACKFRUIT POTATO SKINS PARAMOUNT 21 TURMERIC AND COCONUT CURRY ● MEAT ALTERNATIVES ● POTATO PRODUCTS MF002 Gluten Free Vegan Mince 1 x 1kg PT045 Paramount 21 Chip Shop Croquettes 2 x 1kg GG100 Gold and Green Pulled Nude Oats 1 x 1.5kg FH022 Bannisters Farm Mediterranean Potato Skins 2 x 1.9kg Pulled Oats® Nude is made from only 5 ingredients – oats, Oven baked jacket potato, halved, scooped and filled with beans, peas, oil and salt. It is unflavoured and absorbs a roasted pepper, olive, sundried tomato and mozzarella- flavours superbly and can be spiced to perfection. It’s style melt. super versatile and only the sky is the limit with what you can create! 100% plant-based; high in protein and iron; FH023 Bannisters Farm Arrabiata Potato Skins 2 x 1.9kg not soy-based, no additives; absorbs flavours, perfect to Oven baked jacket potato, halved, scooped and filled with be flavoured to your liking; tender and chewy structure an arrabbiata and mozzarella-style melt. gives a delicious mouthfeel. Versatile to suit very different types of dishes. Pre-cooked, fast and easy to use. FH024 Bannisters Farm BBQ Jackfruit Potato Skins 2 x 1.9kg Oven baked jacket potato, halved, scooped and filled with GG102 Gold and Green Nordic Oatballs 1 x 1.5kg Hickory BBQ jackfruit vegan mini potato skin. Made from Nordic oats and legumes, Pulled Oats® is full of protein, but free of all additives. It’s the perfect ingredient FH025 Bannisters Farm Sundried Tomato Potato Skin 2 x 1.9kg for all the meals you love. It is rich in goodness, but free Oven baked jacket potato, halved, scooped and filled with from compromises.” Their Pulled Oat Burger is packed a sundried tomato and mozzarella style melt. with protein, minerals, fibre and is free of genetically manipulated ingredients, preservatives or other additives. FH026 Bannisters Farm Jalapeño Potato Skins 2 x 1.9kg Oven baked jacket potato, halved, scooped and filled with CE059 Linda McCartney Pulled Pork 6 x 300g a jalapeño and mozzarella-style melt. Seasoned vegan pulled pork made with rehydrated textured SCHEFF VEGAN LASAGNE PARAMOUNT 21 GLUTEN FREE PENANG CURRY soya and wheat protein, with a subtle barbecue flavour. CALL US TO PLACE YOUR ORDER 01803 664 422 ● CHILLED ● FROZEN ● AMBIENT ● NON-FOOD VISIT US ONLINE CATERFOOD.CO.UK vEGAN selection ● BAKERY SB001 A Speciality Breads Rolls Choice 5 x 20 Variety of dinner rolls. The selection includes a mini harvester, mini brown roll, mini petit pain, poppy seed Kaiser roll and a mini white tin loaf. Ideal for a dinner accompaniment. A SB007 B Speciality Breads Individual Ciabatta Rolls 40 x 100g The traditional open texture, unique flavour and good looks makes this a big favourite, teamed to perfection with salads, soups, casseroles and main courses.
Recommended publications
  • 28.00 Coworth Park Continental Breakfast

    28.00 Coworth Park Continental Breakfast

    Coworth Park Country Breakfast - £28.00 Coworth Park Continental Breakfast - £22.00 Selection of fine teas or coffee with a choice of freshly-squeezed juices or smoothies Selection of fine teas or coffee with a choice of freshly-squeezed juices or smoothies Served with mixed toast, fruit preserves and freshly baked morning pastries Served with mixed toast, fruit preserves and freshly baked morning pastries Please select from one of our continental dishes Please select one of the following dishes: Coworth Park Full Country Breakfast Two free range eggs cooked to your liking, grilled mushroom and tomatoes, bacon duo, Coworth banger, Choice of morning cereals (v) * hash brown and black pudding * Rice Krispies, Frosties, Choco pops, Crunchy nut, Cornflakes, Fruit ’n Fibre, Special K, All-Bran, Bran Flakes, Weetabix Toasted sourdough, crushed avocado and poached egg (v) * Scottish oat porridge served either plain or with whiskey and meadow honey (v) Bubble and Squeak with fried egg and truffle (v) * Coworth Bircher muesli with sour apple and honeycomb (v) Blueberry pancakes with meadow honey and clotted cream (v) Natural yoghurt, mixed berries and granola (v) * Severn & wye smoked salmon with scrambled eggs and chives * Fresh fruit platter (v) * Smoked Haddock, spinach, mustard sauce and poached egg * Selection of British cured meats with cornichons * Coworth Egg Benedict- toasted English muffin, glazed pork belly, poached egg, hollandaise Farmhouse cheeses with celery and grapes (v) * and crispy bacon * Severn & wye smoked salmon with soda bread, butter and lemon * 3 egg omelette choice of the following fillings:- cheese, ham, mushroom, tomato (v) vegetarian * gluten-free or gluten-free option available Additional fruit juices are available upon request.
  • Nutrition and Hydration Week Recipe Book

    Nutrition and Hydration Week Recipe Book

    Nutrition and Hydration Week Recipe Book Over the many Nutrition and Hydration weeks that have been held, many people have generous and shared with us their various recipes. So we have compiled them into this one recipe book to make it easy for anyone to get hold of them all. If you have recipes you would like to share and be added to this book, please email them to [email protected] Enjoy! Classic Fish and Chip Supper – by Preston Walker Serves 4 Ingredients Battered Fish 300g Plain Flour 200g Corn Flour 40g Baking Powder 5g Fine Sea Salt Ale 100g Plain Flour 4 x 120g Fillets of White Fish (Such as sustainable Cod, Pollock or Colley) Seasoning Method 1. Mix all the dry ingredients in a bowl. 2. Whisk in the Ale until a thick double cream consistency is achieved. 3. Taste and season if required 4. Set aside the batter until ready to finish. Chips 400g Peeled Floury Potatoes (cut into chips) Method 1. Heat the frying oil to 150C 2. Cook the potatoes in the oil until softened, about 5-10 minutes depending on thickness Tartar Sauce 100g Mayonnaise 40g Capers (Roughly Chopped) 40g Gherkins (Roughly Chopped) 20g Flat Leaf Parsley (Roughly Chopped) 20g Tarragon (Roughly Chopped) Juice of a Lemon Seasoning Method 1. Mix all the ingredients together. 2. Taste and season if needed Minted Pea Puree 400g Frozen Peas (Defrosted) 10 Mint Leaves 100g Water Seasoning Method 1. Blend all the ingredients together until smooth and silky. 2. Pass through a sieve if required.
  • Adding Vegan Options Guide

    Adding Vegan Options Guide

    ADDING VEGAN OPTIONS A GUIDE AnimalAid @AnimalAid by Tod Bradbury Campaign Manager, Animal Aid Adding Vegan Options CONTENTS INTRODUCTION 3 WHAT IS A VEGAN? 3 WHAT DO VEGANS EAT? 4 THE ‘WHY’ 5 THE ‘HOW’ 5 Meat, poultry and fish alternatives 6 Dairy alternatives 7 Egg alternatives 8 Honey alternatives 8 Meal examples 9 OTHER COMMON FAQs 10 Page 2 animalaid.org.uk Adding Vegan Options INTRODUCTION This guide is aimed at helping those involved in the development of restaurant, café or eatery menus add plant-based options. Adding plant-based options to your current menus needn’t be difficult, indeed there are a few very easy things you can do to ensure this. By adding vegan options to your menu you will be appealing to a growing market of vegans, but also vegetarians, pescetarians, meat-reducers and meat-eaters wanting to try something new. 1 WHAT IS A VEGAN? In dietary terms, a vegan is somebody who does not consume products which are of animal origin, or that involve the use or exploitation of animals. Vegans follow an entirely plant-based diet. Veganism is a way of living which seeks to exclude, as far as is “possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. - Definition of veganism, from the Vegan Society ” Page 3 animalaid.org.uk Adding Vegan Options 1 WHAT DO VEGANS EAT? VEGANS DO EAT VEGANS DO NOT EAT Fruit Meat Vegetables Poultry Pulses Fish Legumes Milk/dairy products Seeds Eggs Nuts Honey Plant milks (e.g.
  • Starters Mains Side Dishes

    Starters Mains Side Dishes

    Welcome to pitchside restaurant We have a passion for great food, as such our menu is prepared freshly for your enjoyment, this may sometimes mean a little wait during busy periods. Guests on a dinner inclusive package may choose any starter, main or dessert. For some of our dishes a small supplement applies, this is indicated on the menu. Starters Land Sea Soil Lamb Samosa £5.95 Plaice Goujons £6.25 Crispy Coated Hens Egg £5.95 with onion raita, spiced mango purée and tender fresh plaice goujons marinated in coriander and and Asparagus Soldiers V leaf salad lime with roasted lemon dressing, pea shoots and soft boiled hens egg coated in a crisp crumb garlic aioli accompanied by asparagus spears wrapped in filo pastry Chicken Caprese Salad £5.95 slices of chicken, mozzarella and tomato with basil King Prawn and Crab Cocktail £6.95 Greek Meze V £5.95 mousse, balsamic reduction and wild roquette king and north atlantic prawns rested on a chiffonade a selection of smoked red peppers, stuffed vine of lettuce topped with tomato concassé and cucumber leaves, marinated feta and olives with skordalia Corned Beef Hash Cake £6.25 ribbons with a tangy marie rose sauce and crab samosa and pita crostini with tomato relish, poached duck egg and mixed cress Carpaccio of Tuna £7.25 Chefs Home Made Soup £5.25 rested on bloody mary jelly, topped with olive accompanied by a selection of bread tapenade, green bean, wholegrain mustard vinaigrette and quails egg, garnished with mixed cress Crispy Coated Goats Cheese V £5.95 with crisp pancetta, baby leaf and sun
  • Les Galettes...Savoury Crêpes Les Salades

    Les Galettes...Savoury Crêpes Les Salades

    Toast $5.00 til 11.30am weekdays; all day weekends Buckwheat bread or baguette toasted, served with butter and jam Les Galettes...Savoury Crêpes OR served with avocado, roast tomato or sautéed mushrooms Gluten-free buckwheat crêpes originate from Brittany +$4 per extra; Bacon +$6 and are ideally matched with cider Les Œufs $10 til 11.30am weekdays; all day weekends La Complete $15 Free-range eggs as you like them with buckwheat bread. Ham, egg, cheese & salad Add bacon or smoked salmon $16 Extras: roast tomato, avocado, sautéed mushrooms, sautéed La Végétarienne $15 potatoes +$4 each Spinach, tomato, mushroom, cheese & salad Pain Perdu $14.50 til 11.30am wkdays; all day weekends La Provençale $16 French toast served with maple syrup, banana and raspberry Ratatouille, mushroom, rocket & salad purée. Add crispy bacon $18.50 La Fermière $16 Smoked chicken, rocket, mushrooms in a creamy sauce & salad Le P’tit Dej Kiwi $21.50 til 11.30am; all day weekends Free-range eggs with bacon, pork sausage, sautéed mushrooms, La Savoyarde $17.50 roast tomato, sautéed potatoes & toast Bacon, potatoes, onion, raclette cheese & salad Petit Déjeuner Complet $18.50 La Bretonne $17.50 French breakfast with croissant, pain au chocolat, baguette, Breton pork sausage, onion jam, grainy mustard sauce & salad: butter, jam, orange juice & hot drink Add egg $18.50 Tartelette à l’Oignon $13.80 La Bergère $18.50 Onion tartlet served with mesclun salad & baguette Soft French goat’s cheese, spinach, honey, walnuts & salad Feuilleté à la Saucisse $13.80 La Tregor $18.50
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions

    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions

    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
  • 10:30Am 12Pm - 2:30Pm

    10:30Am 12Pm - 2:30Pm

    STUDIO CANTEEN 7:30AM - 10:30AM 12PM - 2:30PM STUDIO COFFEE SHOP 7:30AM-4:00PM STUDIO BAR CLOSED STUDIO CAFE 8:00am-4:30pm JAVVA THE HUT 7.30AM-2:00PM STUDIO CANTEEN Full English Breakfast £5.50 Veggie Full English £5.00 Any 1 Item Breakfast Roll £2.50 Any 2 Item Breakfast Roll £3.50 Pork and apple sausage roll £2.50 Fully Loaded Breakfast Wrap £5.00 Fully Loaded Veggie Wrap £4.50 If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN FROM THE OVEN Carnivore Bbq meatball pizza £5.50 Veggie Goats cheese and carmelised red onion pizza £4.50 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey and mustard glazed gammon £5.00 TUESDAY Salt beef with sauerkraut & mustard £4.50 WEDNESDAY Harissa Spiced Chicken £5.00 THURSDAY Fish finger with tartar sauce £5.00 FRIDAY Roasted Pork Shoulder with Apple Sauce £5.00 If you have any allergiesCustomer or Surveyintolerances QR Code please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI MONDAY Honey & Mustard Glazed Gammon £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI TUESDAY Salt Beef with Saurkraut & Mustard £5.00 Customer Survey QR Code If you have any allergies or intolerances please ask to speak to a member of staff STUDIO CANTEEN THE HOT DELI WEDNESDAY Harissa Spiced Chicken £5.00 Customer Survey QR Code If you have any allergies or intolerances please
  • Scientific Update on Plant-Based Eating and Cardiometabolic Health

    Scientific Update on Plant-Based Eating and Cardiometabolic Health

    2020 SCIENTIFIC UPDATE ON PLANT-BASED EATING AND CARDIOMETABOLIC HEALTH Authors: Hana Kahleova, MD, PhD; Nerea Becerra-Tomas, RD, PhD; Sonia Blanco Mejia, MD, MSc; Andrea J Glenn, MSc, RD; Stephanie De Vriese, PhD; David JA Jenkins, MD, PhD; Cyril WC Kendall PhD; Jordi Salas-Salvadó, MD, PhD; John L Sievenpiper MD, PhD September 2020 Affiliations of the authors: Hana Kahleova 1, MD, PhD; Nerea Becerra-Tomas 2-3, RD, PhD; Sonia Blanco Mejia 4-5, MD, MSc; Andrea J Glenn 4-5, MSc, RD; Stephanie De Vriese 6, PhD; David JA Jenkins 4-5, MD, PhD; Cyril WC Kendall 4-5 PhD; Jordi Salas-Salvadó 2-3, MD, PhD; John L Sievenpiper 4-5 MD, PhD 1 Department of Medicine, Physicians Committee for Responsible Medicine, Washington, DC, USA. 2 Department of Biochemistry and Biotechnology, Human Nutrition Unit, Pere Virgili Institute for Health Research (IISPV), University Hospital of Sant Joan de Reus, Rovira i Virgili University, Reus, Spain 3 Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain 4 St. Michael's Hospital, Toronto, Canada 5 Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada 6 Alpro Foundation; Ghent, Belgium This review is fully supported by the Scientific Advisory Committee of the Alpro Foundation: Harry Aiking (VU University Amsterdam); Anna Arnoldi (University Milano); Christine Debeuf (Alpro); Peter Clarys (Vrije Universiteit Brussel); Helmut Heseker (University Paderborn); Sander Kersten (University Wageningen); Ian Rowland (University Reading); Cesare Sirtori (University Milano); Bregt Uyttenhove (Alpro) and Kurt Widhalm (University Vienna) Date: September 2020 2 CONTENT Global Health Burden of Cardiometabolic Disease........................................................................................................................
  • Database of Prepackaged Snacks – Drinks

    Database of Prepackaged Snacks – Drinks

    Database of Prepackaged Snacks Per 100 ml Snack Photo Product Name Ingredients Classification Pack (ml) Pack (kcal) Sugar (g) Total (g) Fat Sodium (mg) Size of Individual Dietary Fibre (g) Energy per Individual Milk Water, Fresh Milk, Partly Skimmed Milk Powder, Stabilizer Anlene Original High (E339(ii), E407, E460(i), E466, E1440) & Emulsifier Snacks of Calcium Low Fat Milk (E322(i)), Mineral Salts (Calcium, Magnesium & Zinc), Palm 180 80 1.5 4.4 58 -- Choice Beverage Oil, Collagen, Vitamins (C, D, E, B6 & B12) Contains Milk, Soya and Fish Products KOWLOON DAIRY Hi- Water, Fresh Skimmed Milk, Milk Solids, Stabilizer (E466, Snacks of Calcium Skimmed E407, E170), Emulsifier (E460). (0.17% Calcium by product 236 89.7 0.3 5.3 57 -- Choice milk drink weight) KOWLOON DAIRY Hi- Snacks of Water, Milk Solids, Fresh Milk, Stabilizer (E407, E410, Calcium Slimilk milk 236 137 1.5 7.1 66 -- Choice E170), Vitamins A&D. (0.17% Calcium by product weight) drink Snacks of Meadows U.H.T. SKIMMED MILK. 250 87 0.1 4.7 38 -- Choice Skimmed milk Snacks of meiji High Calcium 100% High Calcium Skimmed Milk 236 90 0.0 5.7 44 0 Choice Skimmed Milk MENGNIU LOW-FAT Snacks of Fresh Milk, Milk Minerals, Vitamin D3, Emulsifier (471), HIGH-CALCIUM 250 109 1.3 4.9 72 -- Choice Emulsifying Salt (452i), Thickener (418). MILK BEVERAGE Water, Milk Solid, Maltodextrin, Concentrate of Milk Mineral, Nestle Dairy Farm Snacks of Emulsifier (E471), Stabilizer (E460, E466, E407, E412), High Calcium Low Fat 236 128 1.4 6.2 72 -- Choice Vitamin (A, D3).
  • Ar Yzt a Food Solutions

    Ar Yzt a Food Solutions

    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
  • What We Stock All Items Subject to Availability and Price Change at Any Point

    What We Stock All Items Subject to Availability and Price Change at Any Point

    What we stock all items subject to availability and price change at any point Dry Aged Longhorn Beef Fillet Steak £45.00 KG/Kilogram Rump £19.95 KG/Kilogram Sirloin £28.99 KG/Kilogram Feather £21.99 KG/Kilogram Rib Eye £30.00 KG/Kilogram Minute £21.99 KG/Kilogram Topside £13.15 KG/Kilogram Top Rump £14.99 KG/Kilogram Fore Rib £18.99 KG/Kilogram Brisket £10.00 KG/Kilogram Thick Rib £11.99 KG/Kilogram Silverside £11.55 KG/Kilogram Tomahawk £21.99 KG/Kilogram Braise Steak £10.99 KG/Kilogram Dice £9.75 KG/Kilogram Mince £9.75 KG/Kilogram Oxtail £9.95 KG/Kilogram Osso Bucco £9.95 KG/Kilogram French Trimmed Forerib £25.00 KG/Kilogram Beef Heart £5.99 KG/Kilogram Picanha £22.99 KG/Kilogram Ox Kidney £6.99 KG/Kilogram Brisket On The Bone £8.99 KG/Kilogram Shin £9.99 KG/Kilogram Flat Rib £8.99 KG/Kilogram Fillet Tail £24.50 KG/Kilogram Tongue £6.99 KG/Kilogram T Bone £28.99 KG/Kilogram Rolled Sirloin Joint £28.99 KG/Kilogram Cote De Beof £22.99 KG/Kilogram Skirt £12.99 KG/Kilogram Hanger Steak £19.99 KG/Kilogram Beef Meatballs £9.50 KG/Kilogram Fillet Centre Cut £55.00 KG/Kilogram Lamb Lamb loin chop £14.99 KG/Kilogram B/Rolled Loin Lamb NoiseWe £25.00 KG/Kilogram Fillet End Leg Lamb £16.99 KG/Kilogram Boneless Leg Lamb £14.50 KG/Kilogram Rack Of Lamb £24.00 KG/Kilogram Lamb Leg Shank £13.99 KG/Kilogram Lamb Boned And Rolled Leg £16.99 KG/Kilogram Boned And Rolled Lamb Shoulder £12.99 KG/Kilogram Boned And Rolled Breast £6.99 KG/Kilogram Lamb Cutlets £13.99 KG/Kilogram Lamb Leg Steaks £21.99 KG/Kilogram Lamb Mince £12.99 KG/Kilogram Lean Lamb Dice
  • PLANT-BASED PROFITS: INVESTMENT RISKS & OPPORTUNITIES in SUSTAINABLE FOOD SYSTEMS FAIRR Briefing, February 2018

    PLANT-BASED PROFITS: INVESTMENT RISKS & OPPORTUNITIES in SUSTAINABLE FOOD SYSTEMS FAIRR Briefing, February 2018

    PLANT-BASED PROFITS: INVESTMENT RISKS & OPPORTUNITIES IN SUSTAINABLE FOOD SYSTEMS FAIRR Briefing, February 2018 www.fairr.org @FAIRRinitiative DRIVERS CONTENTS FOREWORD Foreword 3 At Nestlé, we recognize that for a business like ours to be successful, INVESTORS we must take a long-term view. As a global food company, we have the Introduction 4 responsibility and the opportunity to shape the sustainable production and Investment Drivers 8 consumption of food to preserve our planet for future generations – which Market opportunities in alternative proteins 10 is why we are evolving our portfolio of products based on sustainable protein sources. Innovation in food technology 16 Diversifying our protein sources helps us respond to growing consumer and ESG impacts 22 stakeholder concerns on the impacts of increased animal protein production COMPANIES “This report shows Advocacy and regulation 26 Duncan Pollard, and consumption on both health and the environment. It also helps us that alternative How investors are responding 28 AVP, Stakeholders capitalize on enormous opportunities in plant-based foods: in 2017, Nielsen proteins are rapidly Engagement in found that over the course of 12 months, sales of plant-based alternatives How companies are responding 38 going mainstream. Sustainability, to animal proteins rose 8.1%, in contrast to declining food sales in the 1 From meatpackers FAIRR sustainable protein engagement 44 Nestlé same category. to supermarket About the companies in the engagement 46 Across the food industry, we are seeing the early days of a sector-wide stackers the global response to the challenge of increasing exposure to alternative proteins. For Engagement process 48 food sector is rapidly food companies and their investors, no roadmap exists to help us navigate ENGAGEMENT taking notice of Findings 52 the complexity associated with protein diversification.