Valpolicella doc classico superiore ripasso La Cengia
“Ripasso” method is a technique: it is done by the “re-passing” of the Valpolicella wine on the dried grape skins of Amarone, still warm and rich in sugar. The Valpolicella remains in contact with the pomace of Amarone for 10/12 days; during this period, a second alcoholic fermentation occurs. We release this wine after it has undergone one year maturation in large wooden barrels and then in bottles
GRAPES: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%. COLOUR: ruby red. AROMA: vinous and intense. FLAVOUR: dry and soft. SERVING SUGGESTIONS: suitable for many mains, expecially with red meats. SERVING CONDITIONS: from 18 to 20° C° ALCOHOL: 14% vol.
Valpolicella Ripasso Classico Superiore
From a small family winery along the rolling hills of Valpolicella, you taste the vinous and intense flavors of blackberry jam, and dark cherry with hints of cedar and spice on the finish. Enjoy with juicy red meats, lamb, pasta, and dishes with cumin.
Made by Rachel Lipman of Siema Wines Valpolicella Ripasso Valpolicella Ripasso Valpolicella Ripasso Classico Superiore Classico Superiore Classico Superiore
From a small family From a small family From a small family winery along the rolling winery along the rolling winery along the rolling hills of Valpolicella, you hills of Valpolicella, you hills of Valpolicella, you taste the vinous and taste the vinous and taste the vinous and intense flavors of intense flavors of intense flavors of blackberry jam, and dark blackberry jam, and dark blackberry jam, and dark cherry with hints of cherry with hints of cherry with hints of cedar and spice on the cedar and spice on the cedar and spice on the finish. Enjoy with juicy finish. Enjoy with juicy finish. Enjoy with juicy red meats, lamb, pasta, red meats, lamb, pasta, red meats, lamb, pasta, and dishes with cumin. and dishes with cumin. and dishes with cumin. Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines
Valpolicella Ripasso Valpolicella Ripasso Valpolicella Ripasso Classico Superiore Classico Superiore Classico Superiore
From a small family From a small family From a small family winery along the rolling winery along the rolling winery along the rolling hills of Valpolicella, you hills of Valpolicella, you hills of Valpolicella, you taste the vinous and taste the vinous and taste the vinous and intense flavors of intense flavors of intense flavors of blackberry jam, and dark blackberry jam, and dark blackberry jam, and dark cherry with hints of cherry with hints of cherry with hints of cedar and spice on the cedar and spice on the cedar and spice on the finish. Enjoy with juicy finish. Enjoy with juicy finish. Enjoy with juicy red meats, lamb, pasta, red meats, lamb, pasta, red meats, lamb, pasta, and dishes with cumin. and dishes with cumin. and dishes with cumin. Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines Made by Rachel Lipman of Siema Wines