24Est.2010

Sampling   Sharing 

- SLIDER - - PETITE FILET - Shredded Chicken BBQ, Broccoli Slaw, Pretzel Roll Turnip Puree & Veal Demi $10 $17 - DEVILED EGGS - - CRAB CAKE - Topped with Lump Crab Arugula and Green Goddess Dressing $10 $ 16 - WINGS - - IPA STEAMED SHRIMP AND MUSSELS Orange - Korean BBQ -Strawberry Balsamic Chorizo Grits and Creole Broth $10 $ 15 - SPICY TUNA CANAPE - - SEARED SCALLOP - Spicy Tuna ,Cucumber, Wasabi, Sushi Rice, Seaweed Saffron roasted corn puree and chili sauce Salad with Sesame Ginger $ 15 $12 - MEDITERRANEAN - Hummus, Olive Tapenade, Grilled Artichoke, Roasted Garlic and Tomato Grilled Pita & Cucumbers $10 - LAMB POPS - Tomato  Entrees  $10 - PIEROGIES - House Ground Sausage, Sage - 24 BURGER - $10 House Ground Brisket, Chuck, Sirloin, with our own Giardiniera, on a Potato Bun - POMMES FRITES - with Hand Cut Fries Parmesan, Truffle Oil, Arugula $ 14 $10 - STEAK FRITES - - FLATBREAD - NY Strip, Hand Cut Fries & Maître ‘D Butter Artichoke, Olives, Sundried Tomato, Spinach, Fresh $19 Mozzarella, - KING SALMON - $10 Roasted Peaches and Pears , Warm Faro pilaf - BAG OF POPCORN - $24 Fresh Air Popped Corn Tossed with - JERK PORK LOIN - Bacon Lardons and Ranch Seasoning Coconut Rundown Plantain Mash and Mango $5 $21 - SPICY STEAK SATE - - ROTISSERIE 1/2 CHICKEN - Skirt Steak with chili Shallot Gravy and Super Food Salad $10 $18 - FISH OF THE DAY - - CHILLED 5 SPICED SHRIMP - Grilled Asparagus, Saffron Buerre Blanc Kimchi $26 $12 - 8OZ PA PROUD FILET - - CHEESE & PICKLE PLATE - Fresh Red Skin Mashed Potatoes, Seasonal B&H Organic Local Cheese and house pickles Greens $12 $32 - B&H ORGANIC VEGETABLE DU JOUR - - STEAK SALAD - Ask Server Strawberry, Honey Goat Cheese, Red Onion, Frizzled Onion & $6 Strawberry Balsamic $21 - ROASTED BRUSSEL SPROUTS - Bacon and Caramelized Onion - BEET AND BURRATA SALAD - $6 Red and Golden Beets ,Burrata cheese, heirloom tomatoes $16 - MAC & CHEESE - LOBSTER SALAD - $8 Butter poached lobster, grilled potato, egg, bacon, avocado bed of spinach $17

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Peanut oil is used for frying. We do not list all ingredients in each dish, please let your server know of any special dietary needs. **We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.**