DAYTIME

e & basil é

• $16

• $5 A general note: Consuming • $3 S • $17 ricotta salata • $2 poached, fried or 6-minute ADD... GARLICKY TOAST • $5 JOHN'S MAPLE BACON RICK'S FARM EGG ... chile oilavailable + house-made by request hot + SHAKSHUKA • $15 TOMATILLO coconut- Rancho Gordo beans, hearty greens, fried egg lime , sheep's milk feta & a CHICKEN CONGEE • $17 braised Autonomy Farms chicken & with gingery rice, scallions & chile oil • $16 CALI SMOKED FISH PLATE house-smoked Pacific bass, soft lettuces, turmeric pickles, fried capers & charred scallion fromage blanc TOASTS • $14 TOAST TAHINI MAPLE bread, maple- Bub & Grandma's ghee-toasted orange tahini, cinnamon pecans & berries TARTINE WHIPPED RICOTTA lemon-basil pur heirloom tomatoes, bread oil on Bub & Grandma's PLATE BURRATA Puglian burrata, apricot jam, charred stone fruit, & arugula heirloom tomatoes MORNING MEZZE • $20 sweet potato hummus; marinated Rancho Gordo beans; market salad; six-minute egg & bread verde; marinated olives; Bub & Grandma's roasted

(gf)

$5 • ask your server! •

house-made chorizo ricotta salata • $2

California. We use sustainablyraw or undercooked sourced Pacific eggs may seafood increase andPlease your heritage/sustainably risknote of foodbornethatThank there raised illness you is meat. afor 4% supporting kitchen appreciation fair wages inservice CA! (This charge service on your charge bill isto elective.) help pay our kitchen staff a living wage. Everything we serve is chosen with care: We source vegetables, fruit & eggs from local farms and dairy & from & cornmeal focaccia + TURKISH EGGS • $16 poached farm eggs, aleppo-urfa butter, garlicky yogurt, seared scallions, lemony salad coconut-turmeric sauce EGGS SOFT SCRAMBLE • $13 farm eggs with caramelized leeks & wilted hearty greens on the side A SIMPLE GREEN SALAD • $9 • $15 RICE NOODLES, & GREENS market veg, fresh herbs, seasonal pickle, peanuts, fried shallots & , CAKE FOR BREAKFAST! • $11 CAKE FOR BREAKFAST! white wine- orange-almond teacake, cream fruit & whipped organic + BOWL • $12 STRAWBERRY GRAIN wheatberries, black rice & quinoa, strawberries coconut milk & roasted SWEETS PASTRIES DAILY • $12 FRUIT SALAD a bountiful array of market fruit SUMMER MENU SUMMER EVENING

e jus, é • $16 A general note: • $78

• $17

• $14

• $32

& dill-sumac yogurt

GARLICKY TOAST • $5 ub & Grandma's 30% rye boule toasted SPICED LAMB KABOBS • $29 kofte-style, with spices galore, an herb salad WHOLE ROASTED CHICKEN Autonomy Farms chicken, deboned and stuffed with spinach, currants, pine& nutsroasted stone fruit. Served with charredspring onions, herb salad & chicken jus. Serves 2-5. + B in olive oil & rubbed with garlic -BRINED POTATOES POTATOES SALT-BRINED Charred Spanish onions, & romesco hazelnut-almond • $12 LONG BEANS CHINESE Calabrian peppers, miso , herbs & fresno chiles ROCKFISH SPANISH-STYLE marinated wild local rockfish, shaved aioli & pimentón rainbow carrots, TARTINE WHIPPED RICOTTA lemon-basil pur heirloom tomatoes, & basil oil on Bub & Grandma's bread WILD PACIFIC BASS charred eggplant, Momotaro tomato salmoriglio & marjoram oil

e,

é $15

pur & lovage oil e é • $15 pur • $15 avocado • $17

& soft croutons; served chilled & soft croutons;

Consuming raw or undercooked eggs mayPlease increase note your that riskwage. thereof foodborne Thank is a 4% youillness kitchen for supporting appreciation fair wages service in chargeCalifornia! on your (This bill service to help charge pay our is elective.)kitchen staff a living Everything we oilserve from is California. chosen We with use sustainabilygreat care: sourced We source Pacific seafoodvegetables, and heritage/sustainably fruit & eggs from raised local meat. farms and dairy & olive pistachios, LOCAL SARDINES A LA PLANCHA • $14 LOCAL SARDINES A LA PLANCHA toasted pine nuts, currants, parsley, olive oil marjoram breadcrumbs & Sicilian BEETS MARINATED kumquats, sprouted lentils, toasted CONFIT FILIPINO EGGPLANT • CONFIT FILIPINO EGGPLANT • charred onion jam, preserved lemon & garlic oil blistered shishitos, fruit, heirloom tomatoes & arugula • $16 HEIRLOOM MELON & CUCUMBER whipped almond ricotta, pickled fresnos, flowering watercress & mulato chile vinaigrette SIMPLE GREEN SALAD • $9 SIMPLE GREEN BURRATA Puglian burrata, apricot jam, charred stone tahini & dukkah with market veg & cornmeal focaccia SQUASH SOUP • $14 BASIL-SUMMER lemon-basil Sungold tomatoes, pine nuts MARINATED OLIVES • $7 OLIVES MARINATED olive oil herbs & California spices, citrus, & DIPS CRUDITÉS beet-walnut , whipped SUMMER MENU SUMMER DESSERTS!

BROWN SUGAR BUDINO crushed raspberries, fermented buckwheat honey, roasted figs, toasted pistachios (gf) • $12

BURNT STRAWBERRY TART market berries, lemon & almond cream, spelt crust & CA bee pollen (v) • $12

BUCKWHEAT BROWNIE & TAHINI MOUSSE cacao nib-sea salt crumble (gf) • $12

DATES, TAHINI, OLIVE OIL, SEA SALT a variety of market dates with Soom tahini; so simple, so good (v + gf) • $6

COOKIES cacao-almond butter (gf) • $4.5 oat, date & walnut (v) • $3.5 sesame-maple crisps (v + gf) • $2 seedy tahini bars (v + gf) • $3.5

*consuming raw or undercooked eggs can result in foodborne illness