DOCSLIB.ORG

RECIPE INDEX Sweet

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
RECIPE INDEX Sweet RECIPE INDEX sweet RECIPE ISSUE PG RECIPE ISSUE PG Almond & cherry crunch muffins Nov 10 93 Blackcurrant berry ices Jan 10 79 Almond brownies with sorbet and Blackcurrant yoghurt cakes Dec 08 73 raspberry sauce Apr 08 75 Blueberry and apple crumble Jan 06 73 Almond, coconut and lemon slice Mar 10 74 Blueberry and orange trifle Dec 09 77 Ambrosia Jan 10 46 Blueberry cinnamon crumble cake Aug 10 91 Annie’s rice waffles Dec 10 93 Blueberry pudding with cinnamon top July 06 58 Anzac biscuits Aug 07 57 Blueberry yoghurt cake Aug 07 62 Apple and almond galette Aug 09 75 Bombshell dates Dec 09 62 Apple and almond upside-down cake Aug 10 92 Boysenberry granita Feb 07 66 Apple and blackcurrant crumbles Jul 09 78 Bread and butter pudding Jun 09 76 Apple and blueberry crumble cake Jan 11 47 Brunch muffins Sep 05 52 Apple and blueberry strudel Apr 09 61 Butterscotch self-saucing pudding Sep 08 67 Apple and coconut crumble Aug 09 74 Caramel apple bread pudding Sep 06 46 Apple and cranberry chutney Feb 07 53 Caramelised oranges with Apple bread pudding Jun 07 35 passionfruit yoghurt Sep 10 95 Apple pie Jun 08 53 Cardamom and pineapple carrot cake Jul 05 58 Apple sorbet May 07 8 Carrot and nut cake: Recipe for littlies Sep 06 46 Apricot clafoutis Feb 10 77 Champagne strawberry jellies Feb 06 80 Apricot custard pies Aug 05 60 Cherry and apple clafoutis Aug 10 86 Apricot jam Mar 07 57 Cherry berry meringue roulade Dec 08 51 Back to basics: Baking sponges Aug 07 60 Cherry cake Sep 06 45 Back to basics: Pastry Sept 07 68 Chewy peanut butter and Baked bananas with honey May 09 75 chocolate cookies Aug 10 57 Baked pumpkin and apple mash Apr 07 58 Chocolate and apricot slice Mar 10 72 Baked stone fruit with pistachios Feb 10 76 Chocolate banana birthday cake Apr 10 72 Banana and raisin bran muffins Nov 08 73 Chocolate banana loaf Sep 07 61 Banana and raspberry loaf cake Dec 10 92 Chocolate baskets Dec 10 104 Banana and ricotta hot cakes Oct 08 67 Chocolate brownie Jun 07 32 Banana, fruit bread and butter pudding Sep 05 16 Chocolate cake Jun 07 30 Banana muffins Dec 05 52 Chocolate chip cookies Feb 11 89 Banana spice loaf Nov 10 92 Chocolate cranberry cookies Sep 07 63 Basic butterfly cakes May 09 67 Chocolate date and walnut balls Nov 08 76 Basic gluten-free pastry Dec 10 95 Chocolate hazelnut biscotti Sep 07 66 Basic no-knead bread Aug 10 94 Chocolate layer cake Jan 11 73 Beetroot cake with chocolate frosting Apr 10 73 Chocolate mousse with latté Tim Tam slivers Sep 07 62 Berries with crystallised ginger crumble Jan 06 58 Chocolate profiteroles Feb 11 77 Berry and pistachio biscotti Dec 07 52 Chocolate, raspberry, Toblerone Berry bombe Alaska Sep 09 77 brownies May 10 80 Berry easy instant ice cream Feb 07 68 Chocolate rum balls Sep 07 61 Berry good jelly Jan 07 45 Chocolate self-saucing pudding Jun 07 30 Berry ice-cream sandwiches April 11 89 Choc-orange parfaits Sep 09 76 Berry ice-cream shortcakes April 11 89 Christmas chocolates Dec 09 75 Berry meringue crunch Sep 09 56 Christmas garlands Dec 10 106 Berry mousse Oct 07 8 Christmas mincemeat and filo triangles Dec 10 81 Berrynana rocket shake Jan 07 76 Christmas spice biscuits Dec 07 51 Berry pavlova Feb 09 62 Cinnamon and apricot pears Apr 09 69 Berry summer pudding Feb 07 36 Cinnamon and banana pikelets Sep 10 94 Big fat zero cupcakes Mar 08 54 Cinnamon shortbread Feb 11 89 Blackcurrant almond yoghurt cake Apr 10 73 © Healthy Life Media Limited. Reproduction in whole or in part without written permission from the publisher is prohibited. For more healthy tips and recipes go to www.healthyfood.co.nz or see Healthy Food Guide magazine. RECIPE INDEX sweet RECIPE ISSUE PG RECIPE ISSUE PG Cinnamon-stuffed apples Aug 09 74 Grilled fruit in mint and citrus syrup Apr 08 59 Citrus-fruit-filled pancakes Sep 09 49 Grilled pears Sep 07 59 Citrus pear crumbles Jul 09 78 Guilt-free gingernut sundae Apr 08 77 Citrus soufflé Jul 09 62 Hazelnut custard cups Apr 10 53 Classic Christmas cake Dec 08 76 HFG berry brûlée Jun 08 52 Coffee cup Christmas puddings Dec 08 52 HFG blueberry muffins Sep 06 61 Corn bread Dec 10 94 HFG carrot cake Feb 08 68 Cornmeal and buttermilk pancakes with HFG chilled lemon flan Nov 10 85 blueberries Apr 06 61 HFG chocolate chip biscuits with Creamy almond plum pudding Apr 08 75 apricots and nuts Jun 07 32 Crunchie berry stack Mar 10 79 HFG chocolate mousse Jul 08 60 Delicious pear and raspberry crumble Aug 07 57 HFG chocolate self-saucing pudding Jul 08 59 Dino orange cookies Jul 05 45 HFG chocolate Weet-Bix slice Dec 09 22 Divine apple and spice porridge Aug 07 54 HFG gluten-free banana bread Aug 10 93 Double chocolate brownies Jul 05 50 HFG orange and almond cake Jun 10 56 Double-chocolate mini-muffins May 10 80 HFG plain scones Jul 07 78 Egg-free peppermint creams Dec 09 74 HFG red berrt bread & butter pudding Oct 10 86 Feijoa and almond cake May 11 85 HFG trifle Dec 07 75 Feijoa crumble Apr 05 75 HFG ultimate gluten-free Feijoa crumble May 11 84 chocolate cake Sep 09 67 Feijoa fool May 11 85 High-energy slice Mar 10 74 Fig and walnut cake Aug 06 15 Honey almond oranges Nov 06 69 Frozen berry pots Mar 08 52 Hot and saucy brownie pudding Aug 10 88 Fruit bread and butter pudding Jun 08 13 Honey and soda scones Dec 08 46 Fruit crumble Jun 06 46 How to cook: Bran muffins Oct 05 76 Fruit-filled choux puffs Sep 07 69 How to cook: Panforte Dec 05 78 Fruit kebabs Jan 10 64 How to cook: Toasted muesli Jan 07 58 Fruit leathers Aug 08 54 Indian rice pudding Sep 09 61 Fruit loaf Jul 05 59 Jammy zinger muffins Aug 07 15 Fruit loaf Nov 08 73 Jellies Mar 08 56 Fruity egg custard May 08 48 Kiwifruit trifle Sep 09 77 Fruity trifle Oct 08 68 Lemon and almond cakes Nov 09 72 Gingerbread Apr 10 71 Lemon and vanilla cheesecake Jun 07 34 Ginger macaroons Mar 07 54 Lemon and walnut olive biscotti May 06 56 Gluten-free apple and Lemon-lime lamington squares Sep 09 76 cinnamon tea cake Oct 09 75 Lemon mousse tart Nov 08 75 Gluten-free berry muffins Oct 10 92 Lemon sorbet Feb 07 63 Gluten-free birdseed slice Apr 09 61 Light and tasty Weet-Bix muffins Nov 06 68 Gluten-free celebration cakes Dec 08 74 Light summer crumble Apr 08 76 Gluten-free chocolate cake May 07 70 Little chocolate cakes Jul 05 45 Gluten-free fruit bread Sep 10 75 Low-fat yoghurt ice-cream sundaes Dec 10 68 Gluten-free grain bread Sep 10 76 Mandarin syrup cake Jun 09 68 Gluten-free raisin and Mango and passionfruit cinnamon bread Aug 09 79 ice-cream sundaes Apr 11 88 Golden peach and Mango yoghurt mousse Sep 10 95 blueberry crumble Sep 06 49 Maple and rum-glazed pears Sep 06 46 Gran’s bottled apple Mar 07 61 Mars Bar and banana pastries Mar 10 78 Grilled figs with goats’ cheese and Melon berry pops Jan 10 79 honey Mar 06 79 Melon skewers with berry swirl yoghurt Dec 10 109 © Healthy Life Media Limited. Reproduction in whole or in part without written permission from the publisher is prohibited. For more healthy tips and recipes go to www.healthyfood.co.nz or see Healthy Food Guide magazine. RECIPE INDEX sweet RECIPE ISSUE PG RECIPE ISSUE PG Meringue-topped fruit Jun 09 77 Real fruity icy-pops Jan 07 45 Meringue-topped peaches Jan 11 59 Rhubarb ambrosia Betty Nov 05 68 Merry berry bombes Dec 06 69 Rhubarb and yoghurt fool Aug 05 75 Milky Way ice cream Mar 10 79 Rhubarb berry mousse Nov 07 57 Mini peanut butter cookie tarts May 10 79 Rhubarb cobbler Jul 10 86 Mint chocolate mini-tarts Jan 11 73 Rhubarb crumble Jul 09 79 Mixed berry and coconut crumble Oct 08 69 Rhubarb feather cups Jul 10 87 Mixed berry vanilla sponge Aug 07 62 Rhubarb fool Jul 10 88 Mixed nut and cherry muesli Dec 07 51 Rhubarb yoghurt puds May 09 75 Molten chocolate cakes Aug 09 51 Rich chocolate gelato Feb 07 66 Moroccan strudel Jan 09 54 Rich fruit truffles Aug 07 16 Munchy muesli mix Feb 09 70 Roasted pears with Nectarine and almond bake Mar 10 73 cinnamon mascarpone Oct 08 67 Nectarine and plum compote Feb 10 77 Ruby poached pears May 09 74 Niki’s sourdough-style gluten-free bread Aug 10 95 Seed coconut flapjack Aug 06 68 Oatmeal carrot bread Nov 05 71 Simple cupcakes Oct 05 70 Oaty apricot slice Jan 07 62 Smart slice Aug 08 57 Oaty fruit crumble Nov 05 75 Sorbet sandwich Sep 10 86 Oaty fruity cookies Feb 11 88 Soy banana muffins Feb 06 69 Orange and grapefruit salad with Special lemon yoghurt cake Aug 06 14 pistachios Dec 10 109 Spiced apple compote Aug 09 75 Orange cake with vanilla drizzle Aug 10 91 Spiced vacherin with baked rhubarb and Orange polenta cookies Feb 11 88 Greek yoghurt Nov 08 56 Passionfruit and peach fool May 09 74 Spicy fruit trifle Jul 09 71 Passionfruit cheesecake Nov 08 62 Sponge cake with apricot spread and custard May 07 58 Peach and plum shortcake Feb 10 76 Step by step: Meringue Feb 09 60 Peach crumble Oct 06 8 Sticky date pudding Jun 08 52 Peach melba crumble Jul 09 79 Strawberry and pineapple pops Jan 10 78 Peach melba semi fredo Feb 07 62 Strawberry cointreau trifle Dec 09 61 Peach mousse Nov 09 74 Strawberry compote Nov 05 86 Peachy queen of puddings Aug 10 89 Strawberry ice Nov 09 75 Peanut butter ice -cream Mar 11 71 Strawberry meringues Dec 10 108 Pear & ginger muffins Oct 10 93 Summer berries with white chocolate Jan 11 72 Pear and ginger cake Nov 08 74 Super-quick strawberry brûlée Dec 07 71 Pear upside-down pudding Jun 09 77 Sweet and fruity dessert wrap May 06 64 Pecan slice Jul 05 48 Sweetie treatie fruit skewers Mar 08 58 Pistachio and apricot biscotti Dec 08 52 The best ever muesli Nov 05 70 Plum crumb cake Sep 06 50 Tropical fruit strudels Feb 08 61 Plum crumble Sep 05 16 Tropical smoothie ice-blocks Jan 10 78 Poached vanilla tamarillos Jun 05 68 Truffles Dec 10 15 Preserved peaches Mar 07 58 Vanilla and peach quinoa pudding Apr 06 68 Quick lemon sponges Sep 06 45 Vanilla-poached rhubarb and apple Oct 08 68 Quinoa cranberry pumpkin seed breakfast Apr 06 57 Vanilla rice pudding with stewed rhubarb Jun 09 76 Raspberry and almond cake Oct 09 55 Vanilla waffles with grapefruit and Raspberry and coconut ice-cream sun- orange Sep 05 54 daes Dec 09 77 Warm fruit parcels with lemon sorbet Jan 10 77 Raspberry and saffron cake Aug 06 15 Wheat-free chocolate rocky road Nov 06 57 Raspberry yoghurt loaf Jun 08 69 © Healthy Life Media Limited.
Load more

Recommended publications
  • Sticky Toffee Pudding Orange, Whisky Bread and Butter Pudding White
    Sticky Toffee Pudding Sticky Toffee Pudding Hot Butterscotch Sauce Hot Butterscotch Sauce 5.95 5.95 Spotted Dick Orange, Whisky Bread and Rich Vanilla Custard Butter Pudding 5.75 Rich Vanilla Custard 5.95 White Chocolate Chip and Raspberry Cheesecake 5.95 White Chocolate Chip and Raspberry Cheesecake Classic Bramley Apple Crumble 5.95 Clotted Cream Ice Cream and Custard 5.75 Classic Bramley Apple Crumble Clotted Cream Ice Cream and Custard Dark Chocolate ‘Millionaire’ Layer Cake 5.95 Pouring Cream 5.95 Dark Chocolate 'Millionaire' Award-Winning Ice Cream and Sorbet Layer Cake Please ask for today's selection Pouring Cream 5.00 5.95 Award-Winning Ice Cream and Sorbet Please ask for today's selection All allergen information is available upon request, but please note that we are not a gluten or nut free kitchen 5.00 our deliciously tempting desserts are all handmade in our café royal bakery, located in the heart of newcastle upon tyne all allergen information available upon request but please note that we are not a gluten or nut free kitchen Single/Double Espresso Finely ground coffee, with hot water poured through under pressure 1.90/2.10 Americano Hot water and Espresso; available with milk or cream 2.40 Cappuccino Espresso, hot milk and steamed milk foam, with an optional dusting of chocolate powder 2.70 Caffè Latte Espresso, steamed milk, and a small amount of milk foam 2.70 English Breakfast Tea Traditional black tea 2.05 Earl Grey Traditional black tea with a distinctive citrus flavour 2.20 Flavoured Tea Various Teas available; please ask for selection 2.20 Hot Chocolate 3.35 Caffè Mocha Espresso, chocolate powder and steamed milk 3.05 Liqueur Coffee Various liqueurs available; please ask for selection from 5.05 Syrup Choose from Vanilla, Caramel, Hazelnut or Gingerbread 0.60 all of our coffees are available decaffeinated .
    [Show full text]
  • 2 Sandwich Toastie Maker 2 Product Safety
    ® ™ 2 sandwich toastie maker 2 product safety READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years old. Always allow adequate air space above and on all sides for air circulation. Never use the appliance under cupboards or curtains or other flammable materials. Never operate the appliance by means of an external timer or separate remote-control system. Do not touch the metal parts of the appliance during use as they may become very hot. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. ! Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use this appliance outdoors. ! Always ensure that hands are dry before handling the plug or switching on the appliance. ! Always use the appliance on a stable, secure, dry and level surface. ! Care is required when using the appliance on surfaces that may be damaged by heat. The use of an insulated pad is recommended.
    [Show full text]
  • Sizzle and Drizzle Handy Index
    INDEX A Cake, Yorkshire Teacakes, 103 A Letter from Nancy, 1 Cakes, Intro, 106 Acknowledgements, 414 Cakes, Recipes, 114 Almond Sponge, 340 Caramel, 346 Apple & Cinnamon Scones, 56 Caramel, Cracking (Creme Brûlée), 351 Apple Charlotte, 305 Carrot & Orange Cake, 151 Arctic Bundt, 364 Cheat’s Almond Tarts, 255 Cheese and Onion Flan, 224 B Cheese Scones, 58 Baby Biscotti, 44 Chelsea Buns, 82 Barbados Banana Bread, 118 Cherry Almond Traybake, 120 Biscotti, Baby, 44 Cherry Bakewell Scones, 53 Biscuits, Intro, 27 Cherry Chocolate Roulade, 131 Biscuits, Lemon Shortbread, 29 Chicken and Tarragon Pie, 218 Biscuits, Recipes, 29 Choco-Fudge Slices, Low Sugar, 193 Biscuits, Vanilla Shortbread, 34 Chocolate Recipes, 114, 131, 158, 160, 193, 237, Blackberry Pie, 234 256, 265, 338, 343 Brandy Snaps, 38 Chocolate & Amaretto Festive Cupcakes, 158 Bread & Butter Pudding, 295 Chocolate and Orange Delice, 343 Bread, Barbados Banana, 118 Chocolate Crusted Passion Fruit Tart, 256 Bread, Intro, 61 Chocolate for Profiteroles, 265 Bread, No Knead, 94 Chocolate Fudge Cake, 114 Bread, Recipes, 70 Chocolate Paste, 265 Bread, Soft White, 70 Chocolate Swiss Meringue Buttercream, 175 Bread, Sourdough, 89 Chocolate, Vanilla & Strawberry Drip Cake, 160 Brioche, 98 Choux Pastry, 265 Buttercream, 169 Christmas , 32, 135, 158, 298, 311 Buttercream, Chocolate Swiss Meringue, 175 Christmas Cake, 133 Buttercream, Coffee, Filling, 170 Chutney, End of Season, 382 Buttercream, Italian Meringue, 171 Citrus Passet with Blueberries, 354 Buttercream, Not Too Sweet, 156 Clean a Decanter
    [Show full text]
  • Pear and Rhubarb Crumble with Custard
    PEAR AND RHUBARB CRUMBLE WITH VANILLA CUSTARD Season: All year From the garden: Pears, rhubarb, eggs Type: Dessert Difficulty: Easy Country of origin: England Serves: 3 serves Source: foodtolove.co.nz/furtherfood.com PEAR AND RHUBARB CRUMBLE Equipment Ingredients *chopping board *4 pears in quarters (stewed or from a can) *knife *3 rhubarb stalks *saucepan *1 tbsp sugar *mixing bowls *¾ cup plain flour *measuring cup and spoons *80 g of butter or margarine *baking dish *1/3 cup brown sugar *¼ cup shredded coconut *¼ cup rolled oats *½ tsp cinnamon VANILLA CUSTARD *mixing bowl *1 egg *whisk *1 tbsp cornflour *measuring cup and spoons *2 tbsp sugar *saucepan *1 cup of milk (cow or plant) *1 tsp vanilla extract Method 1.preheat oven to 180 degrees 2.remove any stringy bits from the rhubarb 3.cut the rhubarb in 5 cm long pieces 4.place the rhubarb pieces in a saucepan with the 1 tbsp of sugar and cover with a little water 5. place on the stove and cook for approximately 5 min. until rhubarb is tender but not falling apart 6. add the flour for the crumble into bowl and add butter or margarine in small pieces 7. rub the butter into the flour until it resembles crumbs 8. add sugar, coconut, oats and cinnamon to the butter/flour mixture and mix 9. place the rhubarb (with a little bit of the cooking liquid) and the quartered pears into a baking dish and sprinkle with the crumble mixture 10. put the dish into the oven and bake for around 20 minutes 11.
    [Show full text]
  • Bread and Butter Pudding by Hovis and Tesco
    Rescue recipe This recipe is great using up excess or slightly stale bread Sweet or savoury, you decide. bread and butter pudding By Hovis and Tesco Ingredients: Serves 4 Method: Base Savoury version 6-8 slices white bread 1. Preheat oven to Gas 5, 190ºC, fan 170ºC. 50g (2oz) butter 2. Heat the oil in a pan and fry the onion until soft. Add bacon and pepper and fry over a high heat until the bacon is browned. 2 eggs 3. Butter an ovenproof dish. Thickly butter one side of the bread 400ml (14fl oz) milk slices, cut into triangles and arrange in the dish. Spoon over the onion and bacon. Beat the eggs and milk together and pour over. Pinch of salt Top with cheese and bake for 20 minutes until golden. Savoury version 1tbsp vegetable oil Sweet version 1. Preheat oven to Gas 5, 190ºC, fan 170ºC 1/2 onion, finely chopped 2. Butter the bread, cut into triangles and place in an oven-proof 2 rashers value back bacon dish 3. Sprinkle over the raisins, other dried fruit or chocolate chips. 1 red pepper, deseeded and diced 4. Mix together the eggs, milk, sugar and vanilla extract to 25g (1oz) white cheese, grated make the custard. Sweet Version 5. Pour the custard over the bread and allow to soak for 20-30 minutes. 25g sugar 6. Sprinkle a little extra sugar over the top and bake for 25 to 30 ¼ tsp vanilla extract minutes. 50 g raisins, other dried fruit or chocolate Proud to support Every year in the UK we throw away £12.5 billion worth of good food, costing the average family up to £60 a month.
    [Show full text]
  • LOFFLEX Recipe Booklet.Indd
    40 delicious recipes for the LOFFLEX DIET Low Fat • Fibre Limited • Exclusion Diet contents Breakfast (potato recipes) .............................................................................................................................................6 Potato Cakes.......................................................................................................................................................................................................6 Potato Scones ................................................................................................................................................................................................... 7 Potato Flour Savoury Pancakes ................................................................................................................................................... 7 Soups ...............................................................................................................................................................................................................8 Carrot & Coriander Soup ......................................................................................................................................................................9 Orange Root Soup .......................................................................................................................................................................................9 Mushroom Soup ..........................................................................................................................................................................................
    [Show full text]
  • Watercress, Rocket, Sweet Pear, Walnut and Parmesan Salad
    Jamie Oliver's new cook book for free! How good is this..... Cook book = £20 Ingredients = £10 Getting sacked for "accidentally" releasing the book to the entire planet before it even hits the shelves = PRICELESS! It seems that someone at Jamie Oliver's publishing company sent a word document version of his 2nd book to one of their mates this morning. Unfortunately for the poor sap who sent the word document, it is now flying around the web at a rate of knots. So print what you like AND please spare a thought for the poor bugger that originally sent it, while enjoying the food you make from the recipes!!! The deal of the day - Jamie Oliver's latest cook book. RRP £20 at most participating book stores. Yours for nothing! Enjoy & Pass it on!! JAMIE OLIVER THE NAKED CHEF 2 WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ................................... 7 BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON ................................. 8 WOK-COOKED FRAGRANT MUSSELS ......................................................................................................... 9 CRÉME BRÛLÉE - THE WAY I LIKE IT ...................................................................................................... 10 STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE ................................... 11 OLIVER’S TWIST ............................................................................................................................................... 12 CELLOPHANE NOODLE SALAD ..................................................................................................................
    [Show full text]
  • Cooking with Leftovers Why Avoid Food Waste? We All Generate Food Waste – at Home, in School, at Work and on the Un…Everywhere
    Cooking with Leftovers Why avoid food waste? We all generate food waste – at home, in school, at work and on the un…everywhere. early all this food is thrown in the bin, and while some is composted most ends up in the landfill! About 1/3 of all the food we buy gets thrown out! On average, wasted food costs each Irish household €700 a year. For some Irish households this can be over €1000! The food we throw away is a waste of valuable resources as it is expensive to buy and expensive to dispose of. Food has a high carbon footprint as energy is used to grow, harvest, transport, process, package, prepare and sell it. The main types of avoidable food waste are: · Bread · Apples · Potatoes · Salads · Meat and fish · Yoghurts and milk · Spreads and dips Lovely leftover recipes Scrumptious Starters Cheddar Cheese & Bacon Scones Vegetable Soup with Ginger Magnificent Mains Braised Chicken Thighs in Chunky Vegetable & Tomato Sauce Leek & Bacon Pie with Potato Topping Spicy Salmon Fishcakes Decadent Desserts White Chocolate Bread & Butter Pudding Mini Apple & Mixed Berry Crumbles Scrumptious Starters Cheddar Cheese & Bacon Scones I adore these scones as a bread option for a dinner party but also as lunchbox fillers. You can have as much fun and variation as you like by playing around with the ingredients to change the flavour. Ingredients Savoury Scone Mixture: 1lb/450g plain flour 1 rounded teaspoon baking powder Pinch Salt ½ teaspoon cayenne pepper or paprika 3oz/75g grated cheddar cheese 3oz/75g butter 1 large egg Approximately 7floz/200ml buttermilk Flavouring: 5oz/150g cooked bacon-cut into chunks 2 teaspoons of freshly chopped thyme Glaze: 1 egg 3 tablespoons milk Pumpkin Seeds Method Preheat the oven to 180C/350F/Gas Mark 4.
    [Show full text]
  • A Quick Reference Guide to Cooking in Mealstream 401 & 501 Range
    A quick reference guide to cooking in microwave combination ovens. Mealstream 401 & 501 Range Guidelines for Combination cooking The following methods have been Virtually all foods traditionally cooked in an performance tested in our Catering Advisory oven can be successfully produced in a Service kitchen to achieve correct serving microwave combination oven – it is simply temperatures and to produce the best about 5 times quicker results in eating quality. NB: All temperatures given are for a Adjust the settings for timings, temperature preheated oven. The timings on the and microwave power level to suit your combination cooking pages are for the total particular food products. Make the usual time on convection and microwave together, allowances for different start temperatures, i.e. combination cooking. portion sizes, seasonal variations and personal tastes, etc. Use only as a guide for Always ensure correct kitchen standards are establishing your own settings. maintained and that staff are fully trained before using the oven. Standard settings may be programmed into the oven’s memory (Series 5 versions) and a If you should need further guidance, please record kept on the programme selection contact the Catering Advisory Service at chart. Merrychef Limited, who will be pleased to offer assistance. Products Oven Qty Method BREAD AND PASTRIES Bread Rolls (frozen) 401 6 x 2 oz 250°C 3m00s 25% Brush with cold water prior to baking. Par Baked Place directly onto hot turntable / grey 501 12 x 2oz 250°C 3m30s 25% tray. Serve immediately Petit Pains (frozen) 401 6 x 3oz 250°C 2m30s 50% Place directly onto hot turntable / hot Par Baked grey tray.
    [Show full text]
  • Golden Syrup Bread and Butter Pudding with Quick Crème Anglaise Sauce
    Golden Syrup Bread and Butter Pudding with Quick Crème Anglaise Sauce Serves: 4 - 6 Slightly crunchy on top, but creamy and smooth beneath the surface. Bread and butter pudding sweetened with golden syrup is a wonderful example of classic comfort food that is delicious and nutritious. TASTE OF CATER CARE FACT This recipe forms part of Cater Care’s Supporting Positive Ageing recipe series and reflects our commitment to creating delicious, nutritious food and engaging aged care specific dishes for our residents. This recipe uses protein and calcium rich ingredients including eggs, milk and cream making it an ideal dessert for aged care residents who have increased protein and calcium requirements. Served with a quick Crème Anglaise sauce, it is also suitable for a soft diet, (ensuring any crisp or crunchy pieces are removed), making it an excellent addition to aged care menus. Incorporating ingredients including vanilla essence, butter and golden syrup greatly enhances the dish’s flavour which is crucial in stimulating meal enjoyment and consequently valuable nutritional intake for residents. INGREDIENTS ● 80g Unsalted Butter - warm to room temperature. ● 40g Golden syrup ● 4 Eggs - crack and beat. ● 700ml Full Cream Milk ● 125ml Thickened Cream ● 200ml Thickened Cream ● 150ml Full Cream Milk ● ½ tsp Vanilla Essence ● ¼ tsp Vanilla Essence ● 140g Golden Syrup - warm slightly. ● 20g Caster Sugar ● 24 slices White Bread - remove crusts. ● 2 ¼ tsp Cornflour METHOD . 1. Preheat an oven to a moderate temperature - 160°C. 2. Place four eggs and first quantity of milk, cream, vanilla essence and golden syrup to a mixing bowl. Whisk until thoroughly combined and set to one side.
    [Show full text]
  • Names of Cakes
    NAMES OF CAKES Armina BERCEANU, MA student University of Craiova Abstract The proper names analyzed in this paper provide additional information on the appearance, shape, content of the product associated with a trade name. As related to the current reality, trade names have become key elements of the marketing strategy, with a strong influence on language. In the case of confectionery and pastry products, the intention of the sender (the supplier) is to raise the interest of the receiver by simple, concise, clearly expressed words, showing the quality, the basic ingredients and the origin of the food. These elements determine the success of the product on the market and its recognition by means of the advertising discourse. Key-words: anthroponyms, toponyms, trade name, culinary names, vocabulary Résumé Les noms propres analysés dans ce travail apportent des informations supplémentaires sur l’aspect, la forme et le contenu du produit associé à un nom commercial. Rapp ortés à la réalité contemporaine, les noms commerciaux sont devenus des éléments -clés de la stratégie de marketing, ayant une grande influence sur le langage. Dans le cas des produits de confiserie et de pâtisserie, l’intention de l’émetteur (le fournisseur) est de susciter l’intérêt du récepteur par des mots simples, concis, clairement exprimés, qui présentent la qualité, les ingrédients de base et l’origine des aliments. Ces éléments déterminent le succès du produit sur le marché et sa consécration à trav ers le discours publicitaire. Mots-clés: anthroponymes , toponymes , nom commercial, noms culinaires, lexique 1. Introduction Over the years, society has faced certain unprecedented transformations which, in one way or another, have affected or changed our perception of the world.
    [Show full text]
  • Breakfast/Brunch
    LAKEHOUSE EGG COMBOS BENEDICTED Served with Choice of Potato & Toast Served with Choice of Potato LAKEHOUSE SPECIAL 9 STEAK N EGG 14 3 Eggs, 2 Bacon, 2 Sausage, Potatoes, Toast English Muffin, Grilled Steak, Poached Eggs, Spinach, Tomato, Hollandaise THE USUAL 8 TRADITIONAL 10 2 Eggs, 1 Meat, Potato, Toast English Muffin, Canadian Bacon, Poached Eggs, Spinach, Tomato, DOLLAR BAY BIKINI 8 Hollandaise Egg Whites, Turkey Sausage, Fresh Fruit CRAB CAKE 13 EGGS & JOHNNY CAKES 8 English Muffin, House Crab Cake, Poached Eggs, Spinach, Tomato 2 Eggs, 2 Pancakes, 1 Meat, Toast Hollandaise EGGS & FRENCH TOAST 8 SOUTHERN CHICKEN 12 2 Eggs, 2 French Toast, 1 Meat House Biscuit, Fried Chicken, Sausage Gravy, Sunny Eggs, Bacon Crumble EGGS & HASH 7.5 THE IRISH-11 2 Eggs, Corned Beef Hash, 1 Meat English Muffin, Corned Beef, Poached Eggs, Spinach, Tomato, Hollandaise EGGS & BISCUITS 7.5 2 Eggs, 2 Biscuits & Gravy, 1 Meat LAKEHOUSE CLASSICS DEVILED PORK BELLY 10 BRIDGETTE’S BRIGHT N EARLY SPECIALS House Deviled Eggs, Arugula, Crisp Pork Belly 7-9AM SOUTH WAFFLE 13 #1 2 Eggs, Potatoes, Toast $4 House Waffle, Fried Chicken, Sausage Gravy, Sunny Egg, Bacon Crumble #2 2 Eggs, ½ order of Meat, Potatoes ,Toast $5 CHICKEN N WAFFLE 12 #3 2 Eggs, ½ order of Meat, 2 Johhny Cakes $6 House Waffle, Fried Chicken, Buffalo Sauce, Bourbon Sauce #4 2 Eggs, Biscuits & Gravy $6 AM BURRITO 11 Onion, Green Pepper, Spinach, Tomato, Jalapeno, Black Beans, Cheddar LEGENDARY OMELETTES $10 Cheese, Egg, Choice Of Potato Served with Choice of Potato & Toast BRUNCH BURGER 11 SOUTHWEST
    [Show full text]