La Capranera La Capranera Fiano IGP Paestum Fiano IGP Paestum
The grapes for this wine are harvested The grapes for this wine are harvested from vineyards located in the from vineyards located in the Capaccio-Paestum area of Campania Capaccio-Paestum area of Campania in the province of Salerno in the in the province of Salerno in the middle of the Cilento National Park. middle of the Cilento National Park. The Tyrrhenian Sea is located just a The Tyrrhenian Sea is located just a few miles away. few miles away.
After gentle pressing, the must is After gentle pressing, the must is fermented in stainless steel tanks at a fermented in stainless steel tanks at a low, controlled temperature. The wine low, controlled temperature. The wine then spends 8 months in tanks before then spends 8 months in tanks before bottling. bottling.
Grape varieties Fiano Grape varieties Fiano
Altitude 130m ASL Altitude 130m ASL
Soil Clay and chalk Soil Clay and chalk
Alcohol 12.5% Alcohol 12.5%
Tasting notes Tasting notes Notes of apple and citrus on the nose with a hint of honeysuckle. The same Notes of apple and citrus on the nose with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood and light summer fare. aperitif or paired with seafood and light summer fare.
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La Capranera La Capranera Fiano IGP Paestum Fiano IGP Paestum
The grapes for this wine are harvested The grapes for this wine are harvested from vineyards located in the from vineyards located in the Capaccio-Paestum area of Campania Capaccio-Paestum area of Campania in the province of Salerno in the in the province of Salerno in the middle of the Cilento National Park. middle of the Cilento National Park. The Tyrrhenian Sea is located just a The Tyrrhenian Sea is located just a few miles away. few miles away.
After gentle pressing, the must is After gentle pressing, the must is fermented in stainless steel tanks at a fermented in stainless steel tanks at a low, controlled temperature. The wine low, controlled temperature. The wine then spends 8 months in tanks before then spends 8 months in tanks before bottling. bottling.
Grape varieties Fiano Grape varieties Fiano
Altitude 130m ASL Altitude 130m ASL
Soil Clay and chalk Soil Clay and chalk
Alcohol 12.5% Alcohol 12.5%
Tasting notes Tasting notes Notes of apple and citrus on the nose with a hint of honeysuckle. The same Notes of apple and citrus on the nose with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood and light summer fare. aperitif or paired with seafood and light summer fare.
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