Meat Outside the Freezer: Drying, Smoking, Salting and Sealing Meat in Fat at an Epipalaeolithic Megasite in Eastern Jordan Anna Spyroua*, Lisa A. Maherb, Louise A. Martinc, Danielle A. Macdonaldd, Andrew Garrarde a* Corresponding author, The Science and Technology in Archaeology and Culture Research Center (STARC), The Cyprus Institute, Konstantinou Kavafi Street, 20, Aglantzia, Nicosia 2121,
[email protected] b Department of Anthropology, University of California, Berkeley, 232 Kroeber Hall, Berkeley, CA, USA, 94720- 3710,
[email protected]. c,,e UCL Institute of Archaeology, 31-34 Gordon Square, London WC1H0PY U,
[email protected],
[email protected]. d Department of Anthropology, The University of Tulsa, 800 South Ticker Drive, Tulsa, OK, 74104, United States,
[email protected]. Paper Highlights - Preservation of meat is difficult to be identified in the archaeological record. - This paper attempts to refine methods for recognizing meat presercation. - There is a wide diversity in hunter-gatherers’ preservation and storage methods. - Meat preservation was practiced by Epipalaeolithic hunter-gatherers. - The study makes a contribution to the archaeological visibility of meat storage. ABSTRACT Even though pivotal for understanding many aspects of human behaviour, preservation and storage of animal resources has not received great attention from archaeologists. One could argue that the main problem lies in the difficulties of demonstrating meat storage archaeologically due to the lack of direct evidence. This paper represents an attempt to refine zooarchaeological methods for the recognition of meat preservation and storage at prehistoric sites. Drawing on the faunal assemblage from Kharaneh IV, an Early/Middle Epipalaeolithic aggregation site in Eastern Jordan, this study demonstrates that a combination of taphonomic and contextual analyses alongside ethographic information may indeed lead archaeologists to insights not directly available from the archaeological record.