A’ROMA RISTORANTE La Vera Cucina Italiana

COLD APPETIZERS

Mozzarella Caprese...... 14 ...... 14 Four Roma slices topped with fresh mozzarella, Six slices of toasted Italian roll, topped with a mixture fresh basil, roasted red bell pepper, artichoke heart, heart of fresh chopped Roma tomato, , Kalamata olives, red palm, sundried tomato and a drizzle of EVOO. onion, capers, fresh basil & EVOO. Carpaccio Di Manzo...... 18 Prosciutto E Melone ...... 15 Thin sliced Raw Beef Filet, Asiago cheese, capers, radicchio, fresh Three pieces of fresh Cantaloupe melon draped with lemon and EVOO. thin sliced Prosciutto di Parma Carpaccio Di Salmone ...... 18 Antipasto Classico ...... (SM)16 / (LG)32 Thin sliced Smoked Scottish Salmon, shaved red onion, Prosciutto di Parma, Toscano Salami, San Daniele Mortadella, capers, fresh lemon, EVOO. extra lean , spicy Soppressata with Asiago, Grana Padana Parmigiano and Provolone cheeses. Garnished with roasted red bell pepper, Kalamata olives and fresh basil.

HOT APPETIZERS

Calamari Fritti...... (Half)12 / (Full)16 Scampi al Limone...... 18 Hand-Cut Calamari rings, lightly dusted with flour, and deep Six Jumbo shrimp, lightly dusted in flour and sautéed with fried. Served with fresh lemon wedges, our Homemade spicy garlic, lemon-butter sauce, toasted bread crumbs, fresh parsley Arrabbiata sauce. Topped with a sprinkle of fresh chopped & fresh lemon. parsley. Jalapeño Cheese Bread ...... 15 Mozzarella Marinara ...... 14 Six slices of toasted Italian roll, garlic-butter, grated Four hand-cut, hand-breaded mozzarella triangles. Deep- mozzarella cheese, grated parmigiano cheese, fresh jalapeño. fried and topped with Homemade & grated Salsa Cruda on side - fresh chopped Roma tomato, capers, Parmigiano cheese. Kalamata olives, garlic, red onion, basil, EVOO. Crab Cakes ...... 18 Two lightly breaded and deep-fried crab cakes. Homemade Garlic Cheese Bread ...... 10 roasted red bell pepper sauce, sautéed leeks. Garlic Bread ...... 8

ZUPPE

Stracciatella ...... 8 / 11 ...... 8 / 11 Homemade chicken broth, chopped spinach, whisked egg with A medley of potatoes, celery, carrots, zucchini, spinach, peas and grated parmigiano cheese. Also known as the Italian Wedding broccoli in our homemade chicken broth with a touch of tomato. Soup.

Pasta E Fagioli ...... 9 / 13 Our soups are individually handmade A traditional, Italian countryside “Peasant’s Soup” of chopped to order and delivered HOT! pancetta, cannellini beans and small shell in our homemade chicken broth with a touch of tomato. INSALATE

Insalata Della Casa ...6 (side) / 11 (entree) Insalata Cesare ...... 8 (side) / 16 (entree) Mixed greens, house vinaigrette, grated carrot, diced tomato, Romaine lettuce, creamy Caesar dressing, home-made croutons, Kalamata olive. shaved asiago. Anchovies + 4

Antipasto Misto “Chopped” ...... 19 (entree) Insalata Adriatico...... 28 (entree) A chopped salad of mixed field greens, salami, mortadella, Chilled seafood salad. Shrimp, fresh fish, calamari, bay spicy soppresatta, lean capocollo, fresh mozzarella, Provolone scallops, black mussels, capers, chopped celery and Roma cheese, sliced pepperoncini, cannellini beans and tossed with tomato, marinated in EVOO, lemon juice, garlic and herbs. house vinaigrette. Served over mixed field greens.

Insalata A’Roma ...... 18 (entree) Add To Any Salad Mixed field greens, house vinaigrette, hearts of palm, artichoke Grilled Chicken Breast (7oz) .. 8 Anchovies...... 4 heart, sun dried tomato, fresh Roma tomato, grated carrot, red Grilled Jumbo Shrimp (4).... 10 Grilled Atlantic Salmon (8oz) 13 onion, shaved Asiago cheese. Fried Calamari...... 10

HOT SANDWICHES

Served on a fresh, Toasted Italian Roll

Eggplant ...... 14 Sausage and Peppers ...... 14 Sliced eggplant layered with fresh garlic and basil in our Grilled mild sweet luganega sausage roll, sliced and sautéed home-made marinara sauce topped with melted mozzarella with mixed bell peppers in a fresh tomato basil sauce topped cheese. with melted mozzarella cheese. Chicken Parmigiana ...... 15 Meatball and Cheese ...... 14 Breaded chicken breast fried to a golden crisp, topped Three hearty homemade meatballs simmered in marinara with our homemade marinara sauce and melted sauce, melted mozzarella cheese. mozzarella cheese.

COLD SANDWICHES

Served on a fresh, Toasted Italian Roll

Paesano...... 15 Chicken Caprese ...... 16 Mortadella, salami, capocollo, provolone cheese, sliced tomato Grilled chicken breast, fresh sliced tomato, fresh mozzarella, EVOO, Balsamic. fresh basil, Prosciutto di Parma, asiago cheese, EVOO. PASTA

Spaghetti Bolognese ...... 18 Toscana...... 21 in our signature made with ground A Tuscan style pasta simmered in a fresh tomato basil sauce with beef, ground pork, burgundy wine, tomato, fresh garlic and garlic, chopped sun-dried tomato, fresh diced tomato and mixed parmigiano cheese. bell peppers.

Spaghetti Pomodoro ...... 17 Rigatoni alla Joey ...... 21 Perfect combination of spaghetti simmered in fresh tomato, No one knows like Joey knows pesto! One of our basil, garlic, extra virgin and topped with grated most popular sauces. Made by combining fresh basil, pine- parmigiano cheese. nuts, olive oil, rich cheeses and cream.

Capellini alla Checca ...... 17 Fettuccine Prosciutto E Piselli ...... 22 Diced Roma tomatoes, lightly sautéed in extra virgin olive oil, Fettuccine simmered in an alfredo-style cream sauce tossed with fresh basil & garlic. Tossed with Angel Hair Pasta. chopped prosciutto, bright green peas, fresh garlic and parmigiano cheese.

Fettuccine Alfredo...... 20 Fettuccine Primavera...... 22 Golden ribbons of fettuccine simmered in rich, creamy alfredo A “Spring Style” assortment of peas, broccoli, diced carrots and sauce with garlic, butter and grated parmigiano cheese. zucchini in a smooth creamy tomato basil sauce.

Rigatoni alla Vodka ...... 20 Spaghetti Putanesca ...... 20 One of our most popular dishes also known as “the pink Spaghetti in a light with red and green bell sauce” is rigatoni simmered in a smooth, rich, tomato peppers, capers, Kalamata olives, fresh garlic and fresh diced cream sauce with a touch of vodka and garnished with fresh Roma tomato. tomato. FILETTO CAPELLINI...... 27 Gnocchi al Pomodoro ...... 20 Grilled chunks of filet mignon tossed in a creamy Porcini Homemade potato-pasta dumplings in fresh tomato basil sauce mushroom demi-glace sauce with a touch of brandy topped with garlic and EVOO. with sliced sautéed mushrooms served over angel hair pasta. … Sub +4. Penne Caprese...... 20 Tomato, garlic, extra virgin olive oil, fragrant basil and melting Penne Arrabbiata ...... 18 fresh mozzarella come together for a fresh, bright flavor. The “Angry” pasta refers to the spiciness of the sauce. Penne simmered in a fresh tomato sauce with dried red chili pepper Penne, Basilico e Melanzane ...... 20 flakes, garlic and EVOO. Penne pasta simmered in a fresh tomato basil sauce, with garlic and diced eggplant, topped with fresh grated mozzarella cheese Add To Any Pasta that melts as it makes it way to the table. Grilled Chicken Breast (7oz) .... 8 Bay Shrimp ...... 8 Meatballs (2)...... 7 Sausage Roll...... 10 Grilled Jumbo Shrimp (4) ...... 10 Sliced Sausage...... 7 Breaded Chicken Breast (7oz) .. 9 Grilled Atlantic Salmone...... 13 STUFFED PASTA AND SPECIALTIES

Lasagna al Forno Napolitana...... 21 Cannelloni Fiorentina ...... 22 Pasta sheets layered with ricotta, meat sauce, mozzarella and Crepe pasta filled with ground veal, beef, pork, sautéed spinach parimigiano cheeses. Oven baked and topped with alfredo sauce. and parmigiano cheese, topped with Bolognese and a touch of Besciamella sauce.

Rotolo Bolzano ...... 23 Lobster ...... 25 Diced chicken beast, creamy spinach, garlic and parmigiano Half-moon shaped pasta stuffed with lobster, simmered in a cheese, stuffed and rolled in a fresh pasta sheet. Cut into three creamy tomato basil sauce with garlic and fresh chopped Roma pieces & plated on a base of marinara sauce and topped with a tomatoes. touch of creamy alfredo sauce. Eggplant Parmigiana ...... 23 Ravioli - meat or ricotta cheese ...... 20 Eggplant slices, lightly egg-battered & fried. Layered and baked Meat Ravioli with homemade Bolognese Sauce OR Cheese with cheeses, garlic, basil and marinara sauce. Ravioli, filled with Creamy Ricotta Cheese and grated Served with a side of fusilli aurora and sautéed vegetables. Parmigiano and tomato basil sauce.

Capellacci Arrabbiata ...... 22 Eggplant Rustica ...... 23 Jumbo ravioli stuffed with spinach, ricotta and parmigiano Eggplant slices, lightly egg-battered and fried. layered with cheeses, simmered in mild spicy tomato basil sauce. asiago cheese, feta cheese, fresh herbs and baked. Topped with a creamy brandy shallot sauce and fresh chopped tomatoes. Served with a side of fusilli aurora and sautéed vegetables.

CARNE

served with choice of two sides Fusilli Aurora, Roasted Rosemary Potatoes or Fresh Vegetable Medley *No Modifications or Substitutions

Veal Parmigiana ...... 27 Veal Saltimbocca alla Romana...... 29 Breaded veal cutlet, lightly fried. topped with marinara sauce Veal , lightly dusted in flour, and sautéed with and mozzarella cheese and baked to a perfect melted finish white wine and sage. Topped with Prosciutto and mozzarella cheese. Veal Piccata A’Roma ...... 27 Veal scaloppine, lightly dusted in flour, and sautéed in a Veal and Peppers...... 29 lemon butter caper sauce. Veal scaloppine, lightly dusted in flour, sautéed in a fresh tomato sauce, with garlic, sliced button mushrooms, bell Veal Marsala ...... 28 peppers and a touch of white wine. Served with penne pasta, Veal scaloppine, lightly dusted in flour, simmered in a marsala same sauce. wine sauce with sliced button mushrooms. Sausage and Peppers ...... 25 Filet Mignon Borghese ...... 40 Homemade luganega sausage roll, grilled and sautéed in Two 4 oz. medallions of grilled filet mignon topped with fresh tomato sauce with bell peppers and a touch of white sliced sautéed button mushrooms and covered in a porcini wine. Served with penne pasta, same sauce. mushroom sauce with a touch of brandy. POLLO

served with choice of two sides Fusilli Aurora, Roasted Rosemary Potatoes or Fresh Vegetable Medley *No Modifications or Substitutions

Chicken alla Romana ...... 23 Chicken Parmigiana ...... 25 Chicken breast marinated in olive oil, garlic, salt, pepper, parsley Breaded chicken breast topped with marinara sauce and and oregano, grilled and topped with fresh-diced Roma mozzarella cheese and baked to perfection. tomatoes sautéed in EVOO with fresh garlic and basil. Chicken Scarpariello ...... 23 Chicken Adriana ...... 25 Chicken breast lightly egg-battered and sautéed in a Grilled chicken breast topped with fresh spinach in a fresh lemon-butter garlic sauce with a touch of white wine and tomato basil sauce. Served with penne pasta, same sauce. sliced button mushrooms.

Chicken Marsala ...... 24 Chicken ...... 24 Chicken breast, lightly dusted in flour and sautéed Chicken breast, lightly dusted in flour, sautéed in a white wine in a Marsala wine sauce, topped with fresh sliced button marinara sauce with onion, peppers, sliced button mushrooms, mushrooms. fresh garlic and herbs. Served with penne pasta, same sauce Chicken Piccata...... 24 Chicken breast lightly dusted in flour and sautéed in a lemon- butter caper sauce.

FRUTTI DI MARE

Linguine with clams Linguine Frutti di Mare ...... 34 White wine or Tomato Basil ...... 26 Popular assorted seafood dish along the coast of translating Canned baby clams, simmered in clam juice, EVOO, garlic, fresh to “fruit of the sea”. Bay scallops, shrimp, mussels, clams, chopped parsley and white wine OR fresh tomato basil sauce. calamari and fresh fish simmered in a fresh tomato basil sauce, Served with Linguine Pasta. garlic and herbs. Served over linguine. Sub Risotto +4 Salmone alla Brace ...... 30 Salmon filet fire grilled, and finished off with olive oil and fresh Totani al Forno ...... 29 garlic. Served with choice of two sides: Fusilli Aurora, Roasted Hand-cut squid rings baked in a mild spicy tomato basil sauce, Potatoes or Sautéed Vegetables. with fresh garlic, herbs and a touch of white wine. Served with linguine. Scampi Fra Diavola ...... 33 Shrimp scampi, lightly dusted in flour, simmered in mild spicy Scampi alla Romana ...... 33 “devil” seafood sauce with fresh tomato, basil, garlic, extra Shrimp scampi, lightly dusted in flour and sautéed in a lemon virgin olive oil and crushed red chili pepper. Served with butter sauce with fresh garlic, parsley and a touch of white wine. linguine. Sub Risotto +4 Served with linguine. Sub risotto +4

Calamari Steak alla chardonnay...... 34 Anthony’s Zuppa di Pesce ...... 36 Hand-cut filet lightly egg- battered and sautéed in a fresh Italian fisherman’s soup with shrimp, fresh fish, calamari, bay tomato basil sauce with white wine, fresh diced tomato, scallops, clams and mussels in a fresh tomato seafood broth with chopped Kalamata olives, capers, garlic and herbs. Served garlic and herbs. with Capellini pasta. SIDES

All Our Vegetables Are Served Lightly Sautéed with Garlic and EVOO. *Steamed Upon Request for Dietary Restrictions.

Fresh Vegetable Medley ...... 8 Roasted Rosemary Potatoes ...... 8 Zucchini, broccoli, carrots, leeks fresh garlic and a touch of butter. Jalapeños ...... 3 Sauteed Broccoli Crowns...... 10 Salsa Cruda...... 5 Spinach...... 8 Add Beans +2 Anchovies...... 4 Broccoli Rabe “Rapini”...... 10 Risotto ...... 5 *Seasonal Add Sausage+6 Sliced Mushrooms...... 8

PIZZA

We Offer Two Sizes Of ROUND 12-INCH TRADITIONAL CRUST (SERVES 1-2) RECTANGULAR THINCRUST (SERVES 2-3) - upcharge +7

Margherita ...... 18 Pollo E Pesto ...... 22 Deliciously simple. Fresh diced Roma tomato, fresh basil, Diced Grilled chicken breast, creamy pesto, olive oil, garlic, mozzarella, marinara. mozzarella cheese. Salsiccia ...... 21 Cheese, Please! ...... 16 Italian sausage, sliced or crumbled, marinara and mozzarella Two words, mozzarella and marina. That’s it! cheese. Josie’s Favorite ...... 22 Dal Orto ...... 21 If you don’t know Josie then you’re missing out! Chopped, Fresh “From the Garden.” mushrooms, bell peppers, artichoke sautéed spinach, fresh mozzarella, asiago cheese, garlic, EVOO. hearts, diced Roma tomato, diced eggplant, garlic, marinara sauce and mozzarella cheese.

Pepperoni ...... 20 Traditional sliced mild pepperoni, marinara sauce and mozzarella cheese. ADD - ONS

Pepperoni ...... 5 Anchovies ...... 6 Crumbled Sausage ...... 5 Pancetta ...... 6 Sliced Sausage...... 6 Sliced Jalapeños ...... , 4 Mushrooms ...... 4 Spinach ...... ,..5 Diced Eggplant ...... 4 Pine Nuts ...... ,. 5 Chopped Chicken Breast ...... 8 Sundried tomato ...... ,. 5 Extra Mozzarella ...... 4 DOLCI Caffe

Mini 10 Drip Coffee 5 Three crunchy shells filled with fresh Ricotta cheese Freshly brewed dark roast. Regular or Decaf sweet cream. Dipped in mini chocolate chips. (unlimited) 10 (single/double) 4/6 Lady finger cookies soaked in espresso and layered Whole beans, ground and brewed fresh to order. with a sweet, Mascarpone cream and dusted with Served with a mini cookie. cocoa powder. 7 Ricotta Cheesecake 9 Single shot of espresso with steamed milk, topped Served with homemade raspberry sauce. with foam and dusted with cocoa powder.

Torta Di Nonna 9 Caffe 7 Shortbread Tart with a Lemon Curd Filling Single shot of espresso with steamed milk. Topped with almond slivers. Caffe Mocha 8 Josie's Brownie A La Mode 11 Single shot of espresso with chocolate syrup and Triple Chocolate Ghiradelli Brownie served warm steamed milk. Topped with whipped cream and with a giant scoop of vanilla ice cream. cocoa powder.

Gelato + Sorbet 7 Hot Chocolate 6 Choice of One Flavor: , Sea Salt Caramel, Ghiradelli cocoa powder and steamed milk. Amarena Cherry, Lemon Sorbet or Vanilla.

We're Real Deal Italian. VINO CORKAGE $20 PINOT NOIR Stemmari, Sicilia 932 Meiomi, California 14 44 SPARKLING WINES Cherry Pie, Stanley Ranch 65 Prosecco, Giuliana, Italia 10 32 Brut, Rotari, Italia 11 CABERNET SAUVIGNON Brut, Domaine Chandon, Napa 45 McManis, California 10 34 Federalist Hamilton, California 11 36 ITALIAN WHITES Justin, Paso Robles 17 60 Moscato, Seven Daughters 10 32 Stags' Leap, Napa Valley 105 Pinot Grigio, Barone Fini 12 38 Antinori Antica, Napa Valley 115 Caymus, Napa Valley Orvieto Classico, Umbria 36 160 Vermentino, Bolgheri 48 Falanghina, Campagnia 38

CHARDONNAY REGIONAL ITALIAN BLENDS Mezzacorona, Trentino 928 Nero D'Avola, Sicilia 830 Meiomi, California 40 10 36 Lambrusco, Emilia-Romagna Col Wente Riva Ranch, Livermore 14 49 10 34 Di Sasso, Toscana Primitivo, Ferrari-Carano, Sonoma 45 Layercake, Puglia 34 Stags' Leap, Napa Valley 34 50 Montepulciano D' Rombauer, Napa Valley 59 Ripasso, Valpolicella 44 Cantodoro, Sicilia 42 90 Amarone, Valpolicella SAUVIGNON BLANC DOMESTIC RED BLENDS Justin, Paso Robles 14 40 "Eleanor," Coppola, Napa 90 Prisoner, Napa Valley 80 RIESLING Chateau Ste. Michelle 10 32 MERLOT 14 Hands, Columbia Valley 10 32 ROSE Ferrari-Carano, Sonoma 40 Emmolo, Napa Valley 95 Listel Grain De Gris, France 11 36 MALBEC Graffigna, Argentina 36 Red Schooner, Argentina 64 40% OFF WINE TOGO CHIANTI Castello Di Querceto, Toscana 10 32 C.D. Querceto Riserva, Toscana 60 Ruffino Ducale "Oro," Toscana 78 TUSCAN REDS La Bracessca, Vino Nobile 58 Ruffino, Modus 52 BEVANDE SIGNATURE FREDDE MARTINIS

Fountain Drinks ...... 3.5 Fresh Squeezed Lemondrop 14 Complimentary refills - Coke, Diet-Coke, Sprite, Ginger Ale and Lemonade. Vodka, fresh lemons, simple syrup, sugar rim.

Iced Tea, fresh brewed ...... 3.5 Red Berry Cosmopolitan 14 Complimentary refills Ciroq Red Berry, orange liquer, fresh limes, cranberry juice.

FRUIT JUICE ...... 5 Orange, Apple, Cranberry, Pineapple and Grapefruit. French Martini 15 Vanilla vodka, Chambord, pineapple juice, sugar rim. Milk – 12 oz...... 4 Godiva Choclate Shake 16 San Pellegrino Sparkling Soda...... 4 Godiva dark and white chocolate liquer, vanilla vodka. Limonata – “Lemon”, Aranciata Rossa – “Blood Orange”, Pompelmo – “Grapefruit Espresso martini 16 Single shot, Bailey's, Kahlua, vonilla vodka. SAN PELLEGRINO MINERAL WATER half liter ...... 5 Olive You Too 15 full liter...... 8 Vodka, olive juice, bleu cheese stuffed olives.

ACQUA PANNA NATURAL SPRING WATER Manhattan 15 half liter ...... 5 Bourbon, sweet , bitters, Maraschino cherry. full liter...... 8

Caffe Hand Crafted COCKTAILS Drip Coffee 5 Freshly brewed dark roast. Regular or Decaf (unlimited) Negroni 14 Espresso (single/double) , gin, sweet vermouth. 4/6 Whole beans, ground and brewed fresh to order. Served with a mini biscotti cookie. The "A" Train 14 Bulleit Rye, Cinzano Bianco, apricot bitters. Cappuccino 7 Single shot of espresso with steamed milk, topped with foam and dusted with cocoa powder. Old Fashioned 14 Bourbon, bitters, sugar, Maraschino cherry. Caffe Latte 7 Single shot of espresso with steamed milk. Aperol Spritz 14 Aperol, prosecco, splash of soda. Caffe Mocha Single shot of espresso with chocolate syrup and steamed 8 Magra Margarita 13 milk. Topped with whipped cream and cocoa powder. Tequila, fresh lime, agave simple syrup. Hot Chocolate Il Mulo Ghiradelli cocoa powder and steamed milk. 6 13 Vodka, fresh lime, ginger beer.