Fluorinated Analog NMR S of Organosulfur Compounds from Garlic (Allium Sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies

Total Page:16

File Type:pdf, Size:1020Kb

Fluorinated Analog NMR S of Organosulfur Compounds from Garlic (Allium Sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies molecules Article Fluorinated Analog NMR s of Organosulfur Compounds from Garlic (Allium sativum): Synthesis, Chemistry and Anti-Angiogenesis and Antithrombotic Studies Eric Block 1,* ID , Benjamin Bechand 1, Sivaji Gundala 1, Abith Vattekkatte 1, Kai Wang 1, Shaymaa S. Mousa 2, Kavitha Godugu 2, Murat Yalcin 2,3 and Shaker A. Mousa 2,* ID 1 Department of Chemistry, University at Albany, State University of New York, Albany, NY 12222, USA; [email protected] (B.B.); [email protected] (S.G.); [email protected] (A.V.); [email protected] (K.W.) 2 The Pharmaceutical Research Institute, Albany College of Pharmacy and Health Sciences, Rensselaer, NY 12144, USA; [email protected] (S.S.M.); [email protected] (K.G.); [email protected] (M.Y.) 3 Department of Physiology, Veterinary Medicine Faculty, Uludag University, Bursa 16059, Turkey * Correspondence: [email protected] (E.B.); [email protected] (S.A.M.); Tel.: +1-518-442-4459 (E.B.); +1-518-694-7397 (S.A.M.) Received: 6 October 2017; Accepted: 24 November 2017; Published: 28 November 2017 Abstract: We describe the synthesis, reactivity, and antithrombotic and anti-angiogenesis activity of difluoroallicin (S-(2-fluoroallyl) 2-fluoroprop-2-ene-1-sulfinothioate) and S-2-fluoro-2-propenyl-L- cysteine, both easily prepared from commercially available 3-chloro-2-fluoroprop-1-ene, as well as the synthesis of 1,2-bis(2-fluoroallyl)disulfane, 5-fluoro-3-(1-fluorovinyl)-3,4-dihydro-1,2-dithiin, trifluoroajoene ((E,Z)-1-(2-fluoro-3-((2-fluoroallyl)sulfinyl)prop-1-en-1-yl)-2-(2-fluoroallyl)disulfane), and a bis(2-fluoroallyl)polysulfane mixture. All tested organosulfur compounds demonstrated effective inhibition of either FGF or VEG-mediated angiogenesis (anti-angiogenesis activity) in the chick chorioallantoic membrane (CAM) or the mouse Matrigel® models. No embryo mortality was observed. Difluoroallicin demonstrated greater inhibition (p < 0.01) versus organosulfur compounds tested. Difluoroallicin demonstrated dose-dependent inhibition of angiogenesis in the mouse Matrigel® model, with maximal inhibition at 0.01 mg/implant. Allicin and difluoroallicin showed an effective antiplatelet effect in suppressing platelet aggregation compared to other organosulfur compounds tested. In platelet/fibrin clotting (anti-coagulant activity), difluoroallicin showed concentration-dependent inhibition of clot strength compared to allicin and the other organosulfur compounds tested. Keywords: garlic; allicin; vinyl dithiins; ajoene; difluoroallicin; trifluoroajoene; angiogenesis; anti-angiogenesis; platelet; coagulation; thrombosis; anti-thrombotic; 2-fluoroallyl sulfur compounds 1. Introduction Since its discovery by Cavallito in 1944, the antibiotic active principle of garlic, allicin (1), has been the subject of extensive research [1–3]. Enzymatically released from its precursor alliin (2) when garlic is crushed, allicin is both unstable and reactive, readily decomposing by way of 2-propenesulfenic acid (3) and thioacrolein (5) to diallyl disulfide (4) and homologous polysulfides (polysulfanes), vinyl 1,2- and 1,3-dithiins (6 and 7, respectively) and ajoene (8) (Scheme1), among other products, all of which have interesting biological properties, e.g., as antiplatelet and anticancer agents [1–8]. Given the great importance of fluorine in medicinal chemistry and chemical biology [9,10], we were interested in Molecules 2017, 22, 2081; doi:10.3390/molecules22122081 www.mdpi.com/journal/molecules Molecules 2017, 22, 2081 2 of 20 [9,10], we were interested in the effect that fluorine substitution would have on the chemical reactivity and biological activity of these compounds, since such fluorinated analogs are presently unknown. Compounds with C–F bonds, particularly of the sp2-C–F type, offer advantages associated with the small size, high electronegativity, and metabolic stability associated with the fluorine as well as the altered molecular lipophilicity, membrane fluidity, binding affinity, enhanced volatility, and possibilities for halogen bonding [11] and conformational preferences of the fluorinated compounds compared to their hydrogen analogs. We also follow up on our previous work on trifluoroselenomethionine [12]. Thiol group reactivity, a defining feature of the biological activity of allicin and other garlic compounds [13–15], should be enhanced by H/F substitution in garlic thioallyl compounds. Three types of C–F substituted allyl groups were considered for this study, namely CH2=CFCH2– X (A), CF2=CFCH2–X (B), and CF2=CFCF2–X (C). We chose type A based on commercial availability of CH2=CFCH2Cl (3-chloro-2-fluoroprop-1-ene (9) (Scheme 2), as well as on our inability to convert thioacetate CF2=CFCH2SAc (from Mitsunobu reaction of CF2=CFCH2OH [16]) to the corresponding disulfide, and on the relative inaccessibility of precursors C, such as CF2=CFCF2OSO2F [17]. Here, we describe our efforts to synthesize and study the reactivity and activity of difluoroallicin 12 (S-(2- fluoroallyl) 2-fluoroprop-2-ene-1-sulfinothioate), easily prepared from 9, and related compounds such as S-2-fluoro-2-propenyl-L-cysteine (fluorodeoxyalliin, 13), 1,2-bis(2-fluoroallyl)disulfane (11), 5- Molecules 2017, 22, 2081 2 of 20 fluoro-3-(1-fluorovinyl)-3,4-dihydro-1,2-dithiin (16), trifluoroajoene ((E,Z)-1-(2-fluoro-3-((2-fluoro- allyl)sulfinyl)prop-1-en-1-yl)-2-(2-fluoroallyl)disulfane, 18), and 1,2-bis(2-fluoroallyl)polysulfane (21). Wethe effectalso describe that fluorine the anti-angiogenesis substitution would and haveantithro on thembotic chemical activity reactivity of some andof these biological compounds. activity of theseCancer compounds, progression since such is known fluorinated to be analogsaccelerated are presentlyby angiogenesis unknown. and Compounds thrombosis with(platelet/fibrin) C–F bonds, particularlystimulation, ofwhich the sp in2-C–F turn type, are offermediated advantages by vari associatedous factors with secreted the small by size, cancer high cells electronegativity, [18–20]. We previouslyand metabolic showed stability that garlic-derived associated with bioactive the fluorine compounds as well modulate as the altered angiog molecularenesis [5], which lipophilicity, might impactmembrane cancer fluidity, progression binding affinity,and suggests enhanced potent volatility,ial cancer and possibilitieschemoprevention for halogen by organosulfur bonding [11] compounds,and conformational as we further preferences examine of the in fluorinated this study. compounds Additionally, compared studies tosuggest their hydrogenpotential analogs.platelet Wefunction also followmodulation up on by our garlic previous derived work bioactive on trifluoroselenomethionine compounds [21,22]. Our [12 current]. Thiol studies group compared reactivity, thea defining efficacy feature of fluorinated of the biological and non-fluorinated activity of allicin organosulfur and other compounds garlic compounds on angiogenesis [13–15], shouldactivation be byenhanced either bFGF by H/F or VEGF substitution as well in as garlic their thioallylcomparative compounds. efficacy on platelet and coagulation activation. Scheme 1. EnzymaticEnzymatic formation formation of of allicin allicin ( (11)) from from alliin alliin ( (22)) by by way of 2-propenesulfenic2-propenesulfenic acid acid ( (3),), synthesis of allicin by oxidation of diallyl disulfide disulfide ( 4), conversion of 1 to ajoene ( 8), and decomposition of 1 toto vinyl vinyl dithiins dithiins ( (66 andand 77)) via via intramolecular intramolecular elimination elimination to to thioacrolein thioacrolein (5 ().5 ). Three types of C–F substituted allyl groups were considered for this study, namely CH2=CFCH2–X (A), CF2=CFCH2–X (B), and CF2=CFCF2–X (C). We chose type A based on commercial availability of CH2=CFCH2Cl (3-chloro-2-fluoroprop-1-ene (9) (Scheme2), as well as on our inability to convert thioacetate CF2=CFCH2SAc (from Mitsunobu reaction of CF2=CFCH2OH [16]) to the corresponding disulfide, and on the relative inaccessibility of precursors C, such as CF2=CFCF2OSO2F[17]. Here, we describe our efforts to synthesize and study the reactivity and activity of difluoroallicin 12 (S-(2-fluoroallyl) 2-fluoroprop-2-ene-1-sulfinothioate), easily prepared from 9, and related compounds such as S-2-fluoro-2-propenyl-L-cysteine (fluorodeoxyalliin, 13), 1,2-bis(2-fluoroallyl)disulfane (11), 5-fluoro-3-(1-fluorovinyl)-3,4-dihydro-1,2-dithiin (16), trifluoroajoene ((E,Z)-1-(2-fluoro-3-((2-fluoroallyl)sulfinyl)prop-1-en-1-yl)-2-(2-fluoroallyl)disulfane, 18), and 1,2-bis(2- fluoroallyl)polysulfane (21). We also describe the anti-angiogenesis and antithrombotic activity of some of these compounds. Cancer progression is known to be accelerated by angiogenesis and thrombosis (platelet/fibrin) stimulation, which in turn are mediated by various factors secreted by cancer cells [18–20]. We previously showed that garlic-derived bioactive compounds modulate angiogenesis [5], which might impact cancer progression and suggests potential cancer chemoprevention by organosulfur compounds, as we further examine in this study. Additionally, studies suggest potential platelet function modulation by garlic derived bioactive compounds [21,22]. Our current studies compared the efficacy of fluorinated and non-fluorinated organosulfur compounds on angiogenesis activation by either bFGF or VEGF as well as their comparative efficacy on platelet and coagulation activation. Molecules 2017, 22, 2081 3 of 20 Molecules 2017, 22, 2081 3 of 20 SchemeScheme 2. Synthesis 2. Synthesis of of difluoroallicin difluoroallicin (12)) from
Recommended publications
  • Anaerobic Degradation of Methanethiol in a Process for Liquefied Petroleum Gas (LPG) Biodesulfurization
    Anaerobic degradation of methanethiol in a process for Liquefied Petroleum Gas (LPG) biodesulfurization Promotoren Prof. dr. ir. A.J.H. Janssen Hoogleraar in de Biologische Gas- en waterreiniging Prof. dr. ir. A.J.M. Stams Persoonlijk hoogleraar bij het laboratorium voor Microbiologie Copromotor Prof. dr. ir. P.N.L. Lens Hoogleraar in de Milieubiotechnologie UNESCO-IHE, Delft Samenstelling promotiecommissie Prof. dr. ir. R.H. Wijffels Wageningen Universiteit, Nederland Dr. ir. G. Muyzer TU Delft, Nederland Dr. H.J.M. op den Camp Radboud Universiteit, Nijmegen, Nederland Prof. dr. ir. H. van Langenhove Universiteit Gent, België Dit onderzoek is uitgevoerd binnen de onderzoeksschool SENSE (Socio-Economic and Natural Sciences of the Environment) Anaerobic degradation of methanethiol in a process for Liquefied Petroleum Gas (LPG) biodesulfurization R.C. van Leerdam Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit Prof. dr. M.J. Kropff in het openbaar te verdedigen op maandag 19 november 2007 des namiddags te vier uur in de Aula Van Leerdam, R.C., 2007. Anaerobic degradation of methanethiol in a process for Liquefied Petroleum Gas (LPG) biodesulfurization. PhD-thesis Wageningen University, Wageningen, The Netherlands – with references – with summaries in English and Dutch ISBN: 978-90-8504-787-2 Abstract Due to increasingly stringent environmental legislation car fuels have to be desulfurized to levels below 10 ppm in order to minimize negative effects on the environment as sulfur-containing emissions contribute to acid deposition (‘acid rain’) and to reduce the amount of particulates formed during the burning of the fuel. Moreover, low sulfur specifications are also needed to lengthen the lifetime of car exhaust catalysts.
    [Show full text]
  • Inorganic Syntheses
    INORGANIC SYNTHESES Volume 27 .................... ................ Board of Directors JOHN P. FACKLER, JR. Texas A&M University BODlE E. DOUGLAS University of Pittsburgh SMITH L. HOLT, JR. Oklahoma State Uniuersity JAY H. WORRELL University of South Florida RUSSELL N. GRIMES University of Virginia ROBERT J. ANGELIC1 Iowa State University Future Volumes 28 ROBERT J. ANGELIC1 Iowa State University 29 RUSSELL N. GRIMES University of Virginia 30 LEONARD V. INTERRANTE Rensselaer Polytechnic Institute 31 ALLEN H. COWLEY University of Texas, Austin 32 MARCETTA Y. DARENSBOURG Texas A&M University International Associates MARTIN A. BENNETT Australian National University, Canberra FAUSTO CALDERAZZO University of Pisa E. 0. FISCHER Technical University. Munich JACK LEWIS Cambridge University LAMBERTO MALATESTA University of Milan RENE POILBLANC University of Toulouse HERBERT W. ROESKY University of Gottingen F. G. A. STONE University of Bristol GEOFFREY WILKINSON Imperial College of Science and Technology. London AKlO YAMAMOTO Tokyo Institute 01 Technology. Yokohama Editor-in-Chief ALVIN P. GINSBERG INORGANIC SYNTHESES Volume 27 A Wiley-Interscience Publication JOHN WILEY & SONS New York Chichester Brisbane Toronto Singapore A NOTE TO THE READER This book has been electronically reproduced from digital idormation stored at John Wiley h Sons, Inc. We are phased that the use of this new technology will enable us to keep works of enduring scholarly value in print as long as there is a reasonable demand for them. The content of this book is identical to previous printings. Published by John Wiley & Sons, Inc. Copyright $? 1990 Inorganic Syntheses, Inc. All rights reserved. Published simultaneously in Canada. Reproduction or translation of any part of this work beyond that permitted by Section 107 or 108 of the 1976 United States Copyright Act without the permission of the copyright owner is unlawful.
    [Show full text]
  • Polymer Chemistry
    Polymer Chemistry View Article Online PAPER View Journal | View Issue Solution processible hyperbranched inverse- vulcanized polymers as new cathode materials Cite this: Polym. Chem., 2015, 6, 973 in Li–S batteries† Yangyang Wei,a Xiang Li,b Zhen Xu,a Haiyan Sun,a Yaochen Zheng,a,c Li Peng,a Zheng Liu,a Chao Gao*a and Mingxia Gao*b Soluble inverse-vulcanized hyperbranched polymers (SIVHPs) were synthesized via thiol–ene addition of polymeric sulfur (S8) radicals to 1,3-diisopropenylbenzene (DIB). Benefiting from their branched molecular architecture, SIVHPs presented excellent solubility in polar organic solvents with an ultrahigh concen- tration of 400 mg mL−1. After end-capping by sequential click chemistry of thiol–ene and Menschutkin quaternization reactions, we obtained water soluble SIVHPs for the first time. The sulfur-rich SIVHPs were employed as solution processible cathode-active materials for Li–S batteries, by facile fluid infiltration into conductive frameworks of graphene-based ultralight aerogels (GUAs). The SIVHPs-based cells showed high initial specific capacities of 1247.6 mA h g−1 with 400 charge–discharge cycles. The cells also demonstrated an excellent rate capability and a considerable depression of shuttle effect with stable cou- Received 24th September 2014, lombic efficiency of around 100%. The electrochemical performance of SIVHP in Li–S batteries over- Accepted 14th October 2014 whelmed the case of neat sulfur, due to the chemical fixation of sulfur. The combination of high DOI: 10.1039/c4py01055h solubility, structure flexibility, and superior electrochemical performance opens a door for the promising www.rsc.org/polymers application of SIVHPs.
    [Show full text]
  • Garlic {Allium Sativum), and Garlic Constituents Allyl Alcohol and Diallyl Disulphide
    C a r d if f UNIVERSITY PR! FYSGOL QVRDv^ BINDING SERVICES Tel+44 (0)29 2087 4949 Fax+44 (0)29 20371921 e-mail [email protected] Cell death in the human pathogen Candida albicans: effects of garlic {Allium sativum), and garlic constituents allyl alcohol and diallyl disulphide. Thesis submitted for the degree of Doctor of Philosophy Katey M. Lemar BSc. (Hons) Cardiff School of Biosciences, Cardiff University, May 2005. UMI Number: U584725 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U584725 Published by ProQuest LLC 2013. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Abstract Garlic extract is very complex, yielding a number of organic sulphur constituents that are thought to be responsible for its anticandidal properties. Many of these are now being investigated in an attempt to determine the mechanisms by which they act. The effects of fresh and freeze dried extracts of Allium sativum (garlic) on the physiology and morphology ofCandida albicans were compared. Inhibition of growth and loss of structural integrity was observed for both; fresh garlic extract (FGE) has a greater efficacy than garlic powder extract (GPE) as indicated both by its effects on morphology and inhibition of growth.
    [Show full text]
  • Dual Anti-Cholinesterase Activity of Ajoene by in Silico and in Vitrostudies
    [Downloaded free from http://www.phcogres.com on Tuesday, June 22, 2021, IP: 254.5.182.169] Pharmacogn. Res. SHORT COMMUNICATION A multifaceted peer reviewed journal in the field of Pharmacognosy and Natural Products www.phcogres.com | www.phcog.net Dual Anti-cholinesterase Activity of Ajoene by In silico and In vitro Studies Shivani Kumar, Sayan Chatterjee, Suresh Kumar University School of Biotechnology, Guru Gobind Singh Indraprastha University, New Delhi, India ABSTRACT The two major forms of cholinesterase enzymes found in the mammalian brain are acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE). BuChE usually found mainly in glial cells and neuron in normal physiological condition, whereas AChE found near nerve synapse and axons, both are involved in the breakdown of acetylcholine (ACh) in the brain. The dual inhibition of these enzymes is considered as a promising strategy for the treatment of a neurological disorder such as Alzheimer’s disease, senile dementia, ataxia, and myasthenia gravis. The objective is to study the dual anticholinesterase activity of ajoene using in silico and in vitro methods. The anticholinesterase activity of ajoene was evaluated using Ellman’s assay, and molecular docking was performed on Schrödinger suite software. The present study demonstrated ajoene ([E, Z]‑4, 5, 9‑trithiadodeca‑1, 6, 11‑triene‑9‑oxide) inhibited both AChE and BuChE in a concentration‑dependent manner. The IC50 value of ajoene was 2.34 mM for AChE and 2.09 mM for BuChE. Kinetic studies showed mixed noncompetitive inhibition of AChE and uncompetitive inhibition of BuChE. Molecular docking studies revealed that ajoene interacts hydrophobically with catalytic residues of AChE Abbreviations Used: AChE: Acetylcholinesterease; while in case of BuChE the interaction is through noncatalytic binding BuChE: Butyrylcholinesterase; AD: Alzheimer’s disease; Ach: Acetylcholine; site residues.
    [Show full text]
  • Organic Colloquium Presents the 2018 Christopher S. Foote Lecture
    Organic Colloquium Presents The 2018 Christopher S. Foote Lecture Professor Eric Block Carla Rizzo Delray Distinguished Professor of Chemistry Department of Chemistry, University at Albany, State University of New York Visiting Scholar, Department of Chemistry, University of California, Los Angeles Fifty Years of Smelling Sulfur: From the Chemistry of Garlic to the Molecular Basis for Olfaction Abstract. Smell is one of five senses through which we perceive the world. By one estimate, humans can sense more than one trillion olfactory stimuli. My talk will focus on strong-smelling sulfur-containing odorants, whose chemistry I have been studying for more than 50 years. I have particularly specialized in sulfur compounds from garlic, onions and related species (“Allium chemistry”). My Allium research began with papers in the 1970’s in collaboration with University of Missouri–St. Louis colleague R.W. Murray showing that disulfides could be oxidized with singlet oxygen sources giving thiosulfinates, RS(O)SR, key Allium flavor compounds. PhO O 1 PhO P O or O2 PhO O RSSR RS(O)SR Humans and animals have an exquisitely sensitive sense of smell toward low-valent, volatile sulfur compounds. In 1887, Emil Fischer wrote that concentrations of ethanethiol as low as 0.05 ppb are “clearly perceptible to the sense of smell”. Chiral 3-methyl-3-sulfanylhexan-1-ol, in onions and in armpit odor, can be perceived at levels as low as 0.000001 ppb. In 2005, with colleagues, we identified (methylthio)methanethiol (MeSCH2SH; MTMT) as a garlic- smelling social-signaling compound found in mouse urine. We then identified the mouse odorant receptor (OR), MOR244-3, responding robustly to MTMT, and the human receptor OR2T11, responding to 2-methyl-2-propanethiol, the odorant in natural gas, 2-propenethiol from garlic, and other low-molecular-weight thiols.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 6,545,171 B2 Krafczyk Et Al
    USOO65451.71B2 (12) United States Patent (10) Patent No.: US 6,545,171 B2 Krafczyk et al. (45) Date of Patent: Apr. 8, 2003 (54) PROCESS FOR THE PRODUCTION OF (52) U.S. Cl. ....................................................... 556/427 YELLOW BIS(3-TRIALKOXYSILYALKYL) (58) Field of Search .......................................... 556/427 POLYSULEANES (56) References Cited (75) Inventors: Roland Krafczyk, Rheinfelden (DE); Ulrich Deschler, Sailauf (DE); Björn U.S. PATENT DOCUMENTS Treffeisen, Gundelfingen (DE) 6,140,524 A * 10/2000 Ichinohe et al. ............ 556/427 (73) Assignee: Degussa AG, Düsseldorf (DE) 6,384.256 B1 * 5/2002 Backer et al. .............. 556/427 * cited by examiner (*) Notice: Subject to any disclaimer, the term of this patent is extended or adjusted under 35 Primary Examiner Paul F. Shaver U.S.C. 154(b) by 0 days. (74) Attorney, Agent, or Firm-Smith, Gambrell & Russell, LLP (21) Appl. No.: 10/188,033 (57) ABSTRACT (22) Filed: Jul. 3, 2002 Process for the production of yellow bis(3-trialkoxy-silyl (65) Prior Publication Data alkyl)polysulfanes with an iodine color index of s 10 mg iodine/100 ml, in which an organic acid is added to neutral US 2003/00231.06 A1 Jan. 30, 2003 chloroalkyltrialkoxysilane and then reacted with Sodium (30) Foreign Application Priority Data polysulfide (NPS) or sodium sulfide (NaS) and Sulfur or sodium polysulfide (NPS) and NaS in alcohol. Jul. 6, 2001 (DE) ... - - - - - - - - - - - - - - - - - - - - - - - - 101 32939 (51) Int. Cl." ............................... C07F 7/08; CO7F 7/18 9 Claims, No Drawings US 6,545,171 B2 1 2 PROCESS FOR THE PRODUCTION OF An object of the present invention therefore is to provide YELLOW BIS(3-TRIALKOXYSILYALKYL) an alternative process by means of which a yellow bis(3- POLYSULEANES trialkoxysilylalkyl)polysulfane can be obtained and in which the additional use of aggressive chlorosilanes can be dispensed with.
    [Show full text]
  • 1 Functional Asymmetry and Chemical Reactivity of Csor Family Persulfide
    bioRxiv preprint doi: https://doi.org/10.1101/2021.07.25.453692; this version posted July 25, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Functional asymmetry and chemical reactivity of CsoR family persulfide sensors Joseph N. Fakhoury1, Yifan Zhang1,2, Katherine A. Edmonds1, Mauro Bringas4, Justin L. Luebke1, Giovanni Gonzalez-Gutierrez2, Daiana A. Capdevila1,4,5 and David P. Giedroc1,2,5 †Department of Chemistry, Indiana University, 800 E. Kirkwood Ave, Bloomington, IN 47405- 7102, United States 2Department of Molecular and Cellular Biochemistry, Indiana University, 212 S. Hawthorne Drive, Bloomington, IN 47405 United States 3Graduate Program in Biochemistry, Indiana University, 212 S. Hawthorne Drive, Bloomington, IN 47405, United States 4Fundación Instituto Leloir, Av. Patricias Argentinas 435, Buenos Aires C1405BWE, Argentina 5Correspondence to David P. Giedroc: [email protected] or Daiana A. Capdevila: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/2021.07.25.453692; this version posted July 25, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Abstract CstR is a persulfide-sensing member of the functionally diverse copper-sensitive operon repressor (CsoR) superfamily that regulates the bacterial response to hydrogen sulfide (H2S) and more oxidized reactive sulfur species (RSS) in Gram-positive pathogens.
    [Show full text]
  • Allicin and Related Compounds: Biosynthesis, Synthesis and Pharmacological Activity † Udc 547-305.2 : 635.262
    FACTA UNIVERSITATIS Series: Physics, Chemistry and Technology Vol. 9, No 1, 2011, pp. 9 - 20 DOI: 10.2298/FUPCT1101009I Review ALLICIN AND RELATED COMPOUNDS: BIOSYNTHESIS, SYNTHESIS AND PHARMACOLOGICAL ACTIVITY † UDC 547-305.2 : 635.262 Dušica P. Ilić , Vesna D. Nikolić, Ljubiša B. Nikolić, Mihajlo Z. Stanković, Ljiljana P. Stanojević, Milorad D. Cakić Faculty of Technology, Bulevar oslobođenja 124, 16000 Leskovac, Univesity of Nis, Serbia Abstract. In this review, the biosynthesis of allicin (allyl thiosulfinate) by enzymatic transformation of alliin and various methods of its synthesis with detailed investigation of mechanisms and kinetics are summarized. A convenient method is also described for determination of allicin stability and the utility of the inclusion complexes of this pharmacologically active agent with β-cyclodextrins in increasing its stability. Allicin is the initial precursor for the production of ajoene ((E)- and (Z)-4,5,9-trithiadodeca- 1,6,11-triene 9-oxides) and vinyldithiin (2-vinyl-4H-1,3-dithiin, and 3-vinyl-4H-1,2- dithiin), which are more stable and show various pharmacological effects. The mechanisms of allicin transformations to these compounds are given in detail. Finally, the data on the pharmacological effects of allicin and its transformation products, ajoene and vinyldithiin, are presented. Key words: allicin, ajoene, vinyldithiins, biosynthesis, synthesis, pharmacological activity 1. ALLICIN (ALLYL THIOSULFINATE) 1.1. Biosynthesis of allicin Under the influence of alliinase, allicin is produced by enzymatic transformation of alliin [(+)-(S)-allyl-L-cysteine-sulfoxide]. Alliin and alliinase are found in separate parts of garlic clove [1], therefore this chain reaction is initiated only after crushing the cells.
    [Show full text]
  • Allium Thiosulfinates: Chemistry, Biological Properties and Their Potential Utilization in Food Preservation
    Food ©2007 Global Science Books Allium Thiosulfinates: Chemistry, Biological Properties and their Potential Utilization in Food Preservation Noureddine Benkeblia1,2* • Virginia Lanzotti3 1 Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University, Ebetsu, Hokkaido, 060-8501, Japan 2 Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan 3 Department of STAAM, University of Molise, 86100 Campobasso, Italy Corresponding author : * [email protected], [email protected] ABSTRACT Onion (Allium cepa L.), garlic (Allium sativum L.) and other edible Allium are among the oldest cultivated plants, and are used for multiple purposes. They are a rich source of several phytonutrients, and recognized to have significant and wide biological activities. These biological activities are related to the thiosulfinates, volatile sulfur compounds which are responsible for the pungency of these vegetables. The thiosulfinates or alkane(ene) thial-S-oxide are formed by the action of the enzyme alliinase (E.C. 4.4.1.4) from their respective S-alk(en)yl cysteine sulfoxides. However, depending on the Allium species, and under differing conditions, thiosulfinates can decompose to form additional sulfur constituents, including diallyl, methyl allyl, and diethyl mono-, di-, tri-, tetra-, penta-, and hexasulfides, vinyldithiins, and (E)- and (Z)-ajoene. With increasing interest into the utilization of natural biologically active compounds and the development of specific packaging, mainly active packaging, the thiosulfinates aroused much interest for the improvement of shelf-life and safety of perishable foods, and their potency as food preservatives and substitutes for chemicals. This review examines the nature and the biological activities of Allium thiosulfinates and their potential values as food preservatives in food preservation and shelf- life extension.
    [Show full text]
  • Analytical Methods for Bioactive Sulfur Compounds in Allium: an Integrated Review and Future Directions
    Accepted Manuscript Title: Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions Author: Daniela A. Ramirez Daniela A. Locatelli Roxana E. Gonzalez´ Pablo F. Cavagnaro Alejandra B. Camargo PII: S0889-1575(16)30162-4 DOI: http://dx.doi.org/doi:10.1016/j.jfca.2016.09.012 Reference: YJFCA 2765 To appear in: Received date: 31-5-2016 Revised date: 7-9-2016 Accepted date: 28-9-2016 Please cite this article as: Ramirez, Daniela A., Locatelli, Daniela A., Gonzalez,´ Roxana E., Cavagnaro, Pablo F., & Camargo, Alejandra B., Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions.Journal of Food Composition and Analysis http://dx.doi.org/10.1016/j.jfca.2016.09.012 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. 1 STUDY REVIEW Analytical methods for bioactive sulfur compounds in Allium: an integrated review and future directions Daniela A. Ramirez a, Daniela A. Locatelli b, Roxana E. González c,e, Pablo F. Cavagnaro c,f, and Alejandra B. Camargo b,d,e*. a IANIGLA, CONICET, Avenida Ruiz Leal s/n, 5500, Parque General San Martín, Mendoza, Argentinab Laboratorio de Cromatografía para Agroalimentos, Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo.
    [Show full text]
  • Antioxidant Action and Therapeutic Efficacy of Allium Sativum L
    Molecules 2013, 18, 690-700; doi:10.3390/molecules18010690 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Antioxidant Action and Therapeutic Efficacy of Allium sativum L. Anna Capasso Department of Pharmacy, University of Salerno, Via Ponte don Melillo, Fisciano (Salerno) 84084, Italy; E-Mail: [email protected]; Tel.: +39-089-969-744; Fax: +39-089-969-602 Received: 23 November 2012; in revised form: 14 December 2012 / Accepted: 28 December 2012 / Published: 4 January 2013 Abstract: Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months) produces odourless aged garlic extract (AGE) containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this review was to understand the mechanism of antioxidant action and therapeutic efficacy of garlic. Keywords: Allium; garlic; antioxidant activity 1. Introduction The free radical theory is based on the evidence that living organisms (aerobes) produce oxygen-centered free radicals, capable of inducing irreversible damage to biological structures. These are formed inside body cells when oxygen is used in metabolic processes in order to produce energy.
    [Show full text]