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CAC Annual Report 2018
CALIFORNIA AVOCADO COMMISSION 2018 ANNUAL REPORT TABLE OF CONTENTS CHAIRMAN’S MESSAGE . 3 BOARD OF DIRECTORS . 5 PRESIDENT’S LETTER . 7 2018 MARKETING HIGHLIGHTS AT A GLANCE . 10 AUDITED FINANCIAL STATEMENTS . 11 Independent Auditor’s Report . 13 Management’s Discussion and Analysis . 16 Basic Financial Statements . 21 Supplementary Information . 36 INDUSTRY STATISTICAL DATA . 43 2 CALIFORNIA AVOCADO COMMISSION CHAIRMAN’S MESSAGE alifornia avocado growers are a chains — for transparency. CAC devel- resilient bunch. Despite a season oped an expansive sustainability profile of plagued with drought, epic fires, California avocado cultural management Cfloods, freeze events and extreme heat practices to share with constituents. To coupled with high winds we harvested 338 prepare California avocado growers for million pounds of premium California the implementation of the Food Safety avocados and secured an average price of Modernization Act Produce Safety Rule, $1.13 per pound. Our resiliency is the re- CAC updated its Food Safety manual to sult of decades of hard work, collaboration align with Primus’ GFS audit, hosted Pro- and proactive preparation. There’s very duce Safety Alliance training sessions and little we haven’t encountered — and we conducted on-farm readiness reviews with learn from the challenges that face us. the Food and Drug Administration and Our resiliency is also due, in no the California Department of Food and John Lamb small part, to the experience and ex- Agriculture. Chairman perimentation of our Industry Affairs and -
Achieving More Consistent Yields of Quality Fruit in the Australian Avocado Industry
Final Report Achieving more consistent yields of quality fruit in the Australian Avocado industry Project leader: Simon Newett Delivery partner: Department of Agriculture and Fisheries Project code: AV14000 Hort Innovation – Final Report Project: Achieving more consistent yields of quality fruit in the Australian Avocado industry AV14000 Disclaimer: Horticulture Innovation Australia Limited (Hort Innovation) makes no representations and expressly disclaims all warranties (to the extent permitted by law) about the accuracy, completeness, or currency of information in this Final Report. Users of this Final Report should take independent action to confirm any information in this Final Report before relying on that information in any way. Reliance on any information provided by Hort Innovation is entirely at your own risk. Hort Innovation is not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way (including from Hort Innovation or any other person’s negligence or otherwise) from your use or non-use of the Final Report or from reliance on information contained in the Final Report or that Hort Innovation provides to you by any other means. Funding statement: This project has been funded by Hort Innovation, using the avocado research and development levy and contributions from the Australian Government. Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australian horticulture. Publishing details: ISBN 978 0 -
Avocado Close-Up Round-Up Banana Summer Market Pips Infocus EU Apples English Edition & Pears in 2014 Société Internationale D’Importation
September 2014 - No.225 English edition Close-up Avocado EU apples & pears Pips in focus in 2014 Banana market Summer round-up www.fruitrop.com www.fruitrop.com Contenu publié par l’Observatoire des Marchés du CIRAD − Toute reproduction interdite Société Internationale d’Importation - www.siim.net THE WORLD GOES BANANAS • Certification Global Gap, Bio, Fairtrade, Rainforest Alliance. • Antilles, Côte d’Ivoire, Colombie, Equateur & Costa-Rica. • Mûrissage de Bananes, affinage de fruits tropicaux : Plantains, Frecinettes, Bananes Roses, Figue-pommes, Mangues, Papayes. PRODUCTEUR - IMPORTATEUR - MÛRISSEUR - DISTRIBUTEUR Contenu publié par l’Observatoire des Marchés du CIRAD − Toute reproduction interdite Siège Social - Plateforme de Mûrissage - MIN Rungis - Bât. C3 - D2 - E2, 2-16 rue de Perpignan, Fruileg CP 60431, 94642 Rungis Cedex, France - Tél.: +33 1 45 12 29 60 - Fax : +33 1 45 60 01 29 - E-mail : [email protected] THE LATEST ON... Crises of any kind always prove revealing – exposing bizarre, or even shocking behaviour. The Russian embargo on Community fruits and vegetables might have triggered a massive crisis for the European sector. The fi gures speak for them- selves: Russia absorbs more than 40 % of the EU’s total annual exports of agricultural products. Across all fruits and vegetables, the European Commission estimates the lost value from this export market at approximately 2 billion euros (annual rate). Worse luck, the EU’s harvest forecasts have announced a near-record season for the apple. For this product alone, if we add the volumes which will no longer be exported, and the production surplus, we get between 1.8 and 2 million tonnes that the market will need to swallow. -
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From the CAC Hosts Food Safety Officials
Fall 2018 From the GrThe Latest News from the California ve Avocado Industry CAC HOSTS FOOD SAFETY OFFICIALS Read more on page 8 Avocado Brainstorming 2018 - Page 40 From the Grove Fall 2018 Volume 8, Number 3 In This Issue President Tom Bellamore 12 Western Retailers Report CA Avocado Commission Avocado Sales Top the Charts Editor Departments Tim Linden Champ Publishing 4 Message from the President 925.258.0892 20 CaliforniaAvocado.com Improvements [email protected] Make it Easier for Visitors 6 Chairman’s Report Ad Sales 8 Issues Watch Tom Fielding 626.437.4619 16 Handlers’ Report [email protected] 26 CAC Summer Consumer PR Activities 22 Better Growing Design/Layout Heather Gray 28 Global Perspectives User Friendly, Ink. 32 AvoTech [email protected] 36 Retail Promotion Highlights April Aymami Industry Affairs Director 949.754.0738 38 Foodservice Promotion Highlights [email protected] 40 Avocado Brainstorming 2018 Volume 8, Number 3 Fall 2018 FROM THE GROVE is published quarterly by Califor- nia Avocado Commission; 12 Mauchly, Suite L; Irvine, The articles, opinions and advertisements presented in this magazine are CA 92618. Postmaster: Send address changes to designed to offer information and provoke thought. Inclusion in this publi- California Avocado Commission; 12 Mauchly, Suite L; cation does not presume an endorsement or recommendation by the Cali- Irvine, CA 92618. fornia Avocado Commission for any particular product or cultural practice. www.californiaavocadogrowers.com Fall 2018 / From the Grove / 3 Message from the President The Rise and Fall of Reserves arlier this year, at the California production in Ventura and Santa Barba- Avocado Commission’s (CAC) ra counties. -
VIII World Avocado Congress 2015 | 15 Book of Abstracts GENETIC RESOURCES and NURSERY MANAGEMENT • ORAL
Genetic resources and nursery management Book of abstracts GENETIC RESOURCES AND NURSERY MANAGEMENT • ORAL Persea parvifolia will. The possible ancestor of the avocado A. F. Barrientos-Priego 1, M. C. Espíndola-Barquera 2, R. Garcia-Gutierrez 3, E. Campos-Rojas 1, J. Ayala-Arreola 1 1. Universidad Autónoma Chapingo, Chapingo, México 2. Fundación Salvador Sánchez Colín-CICTAMEX, S.C., Coatepec Harinas, México 3. Colegio de Postgraduados, Montecillos, México Persea parvifolia Will., was described by Louis O. Williams in 1977 and was not considered by Lucille E. Kopp in her 1966 taxonomic revision of Persea. A few years ago (2009) Francis G. Loera-Hernandez listed the species as a synonym for Persea pallescens (Mez) Loera-Hernandez mainly based on the type of pubescence on leaves and as L. O. Williams placed it under the subgenus Persea, that are also characterized by pistils with pubescence. Persea parvifolia is a species that is a shrub than a tree, described as a tree of small height, and this is due to their thin branches and small, narrow leaves. Its fruits are obovate to slightly pyriform, with very little flesh, with a length of about 3 cm and thin green skin. In our trials with grafts, it is vegetatively compatible with the three races of Persea americana Mill. and not with Persea cinerascens Blake, confirming its location in the subgenusPersea . In addition we clonally propagated this species without problem with the method etiolation. In studies conducted by one of our students María Edith Cruz-Maya in 2011 with the help of eight DNA sequences of chloroplast, mitochondria and nucleus, that this species has the most conserved sequences among other member of the subgenus Persea and clearly distinguishes from the subgenus Eriodaphne. -
California Avocado Commission Greensheet
Volume 34 Ι Issue 19 Ι September 28, 2018 IN THIS ISSUE, YOU’LL FIND: Registration for California Avocado Society Annual Meeting Is Now Open Fall 2018 From the Grove Available Online New Seminar Designed to Help Farmers Understand Food Safety Webinar to Address Best Practices for Pesticide Ground Application Spanish-language Ag Field Supervisor Courses Available at Ventura College Reminder: Avo Fest in Carpinteria is Next Weekend, October 5-7 Commission’s Summer Social Media Posts Top 6 Million Impressions California Avocado Commission Promotes Value of California Avocados on Foodservice Menus Market Trends Weather Outlook Calendar For a listing of industry events and dates for the coming year, please visit: http://www.californiaavocadogrowers.com/commission/industry-calendar California Avocado Society Annual Meeting The two-day event will begin Thursday with morning and afternoon field tours of Krnich Ranch and ACW Farms followed by the President’s BBQ Reception. On Friday, keynote speaker Jorge Enrique Restrepo, Executive Director of CorpoHass, Colombia, will share information concerning the Colombian avocado industry. Registration required. More information available here. October 4-5 October 4 Time: Field Tour Check-in from 9:30 a.m. – 10:30 a.m. Location: Krnich Ranch and ACW Farms, Fallbrook, CA October 5 Time: (Registration from 7:30 a.m. – 8:30 a.m.) 8:30 a.m. – 1:15 p.m. Location: Embassy Suites, 29345 Rancho California Road, Temecula, CA 32nd Annual California Avocado Festival California avocado fans are encouraged to celebrate at the 32nd Annual California Avocado Fest, one of the largest free festivals in California. Avo Fest will play host to more than 75 live music acts on four stages, feature the world’s largest vat of guacamole and showcase a wide variety of California avocado dishes. -
35 Years of the SAAGA Yearbook: a Review1
35 Years of the SAAGA Yearbook: A Review1 Rob Blakey2 Nigel Wolstenholme3 Foreword This review includes the SAAGA Yearbooks from 1977 to 2012 – 35 yearbooks in total (there was no volume in 1980). The annual SAAGA Research Symposium is held in the first quarter of the year for the presentation of the preceding year’s research results. The objectives of this review were: (i) to consolidate and summarise the more important information in the yearbooks for the benefit of researchers and growers, and (ii) to translate the articles written in Afrikaans into English to make this information available to a wider audience. Multi-year projects have been combined. Many research projects are multi- or cross-disciplinary, necessitating cross-referencing. We recommend that you use the search function in an electronic copy of the review if you are searching for a specific topic. This manuscript does not report on or imply current best practice. Similarly, South African research published in journals, booklets, bulletins or newsletters other than the SAAGA Yearbook is not included. For a broader overview of international avocado research and production, please refer to the second edition of “The Avocado: Botany, Production and Uses” by Schaffer et al. (2013). The original SAAGA Yearbook articles are available online at www.avocadosource.com courtesy of the Hofshi Foundation. 1 This review was published in 2014 2 Westfalia Technological Services, [email protected] 3 University of KwaZulu-Natal, [email protected] 1 Table of Contents Foreword -
Scorching Heat Hits Avocado Groves SOCIETY PATRON MEMBERS Damaging Heat Descended on California’S Avocado-Growing Regions Last Weekend
This week in avocados Sept. 10, 2020 CALIFORNIA AVOCADO Scorching heat hits avocado groves SOCIETY PATRON MEMBERS Damaging heat descended on California’s avocado-growing regions last weekend. Temperaturess reached 115 in groves ranging from San Agricola Pampa Baja SAC Luis Obispo to San Diego, frying new growth, sunburning avo skin and B & M Avocados, LLC dropping fruit. We followed up with a few sources who had this to say: Brokaw Nursery, LLC CA Avocado Commission Cal Flavor “At Saticoy we peaked at 104.7, but it was only over 104 for Calavo Growers, Inc. Camposol Fresh USA Inc. about an hour. It stayed at 101 most of the day. Since we had been Castle Smith Enterprises, LLC prepping for heat and had water available, we ended up with very Chandler Ranch Company little damage. I don’t think it will have a meaningful impact on 2021 Del Monte Fresh Produce N.A., Inc. for us. Moderate yields on Lamb-Hass, light on Hass. We have Del Rey Avocado Company a few acres in between Santa Paula and Fillmore where we had 6 ECO Farms Trading Operations, hours around 115. I’d guess 20% drop on the Hass there.” LLC Ever-Bloom, Inc. Farm Credit West Cont. on page 2 Fresh Directions International US HASS VOLUMES Freska Produce International, LLC (Week ending Sept. 6) Fruit Growers Supply Company Last week’s vol- 2020 Volume to 2019 Volume to Gooding Ranch LLC Origin ume Date Date Grangetto’s Ag Supply Henry Avocado Corporation California 7,587,618 321,487,277 200,841,984 Hidden Valley Pump Systems, Inc. -
Fast Discrimination of Avocado Oil for Different Extracted Methods Using
Open Chemistry 2021; 19: 367–376 Research Article Yi-Jun Liu, Xiao Gong*, Wei Jing, Li-Jing Lin*, Wei Zhou, Jin-Na He, Ji-Hua Li* Fast discrimination of avocado oil for different extracted methods using headspace-gas chromatography-ion mobility spectroscopy with PCA based on volatile organic compounds https://doi.org/10.1515/chem-2020-0125 combined with principal component analysis (PCA) was received May 19, 2020; accepted February 9, 2021 used to analyze non-target volatile organic compounds ( ) fi Abstract: To establish a method for fast discrimination of VOCs . The results showed that 40 VOCs were identi ed, fi avocado oil for different extracted methods, the headspace- and the VOCs of the extraction method had a signi cant ff gas chromatography-ion mobility spectroscopy (HS-GC-IMS) di erence and had been well distinguished in PCA. The species and content of avocado oil obtained by squeeze method were more than the aqueous methods and super- ( ) * Corresponding author: Xiao Gong, Key Laboratory of Tropical Crop critical carbon dioxide extraction methods SC CO2 .In Products Processing of Ministry of Agriculture and Rural Affairs, addition, the different avocado oil had their characteristic Agricultural Products Processing Research Institute, Chinese compounds: the 2-acetylthiazole and ethyl propionate Academy of Tropical Agricultural Sciences, Zhanjiang 524001, were the unique compounds in the avocado oil obtained China; Hainan Key Laboratory of Storage & processing of fruits and by SC CO . A rapid method for the determination of avo- vegetables, Zhanjiang 524001, China, 2 ff e-mail: [email protected] cado oil obtained by di erent extraction methods based * Corresponding author: Li-Jing Lin, Key Laboratory of Tropical Crop on HS-GC-IMS had been established, and the method Products Processing of Ministry of Agriculture and Rural Affairs, was fast and simple and had a good application prospect Agricultural Products Processing Research Institute, Chinese in the prediction of avocado oil processing methods.