Negronis House & Aperitvi Cocktails

- all cocktails $15 - - all cocktails $15 -

IL DIAVOLA HOUSE NEGRONI Hibiscus Tequila, Medjool Dates, Ginger, Lemon House Gin, House Bitter, Dolin Rouge PALOMA CARROT NEGRONI Pineapple Mezcal, Cinnamon, Grapefruit Soda, Lime Carrot Eau de Vie, House Bitter, Amaro, Orange DAIQUIRI STRAWBERRY NEGRONI Tropical Rum, House Bitter, Rhubarb, Lemon Strawberry Gin, House Bitter, Dry Vermouth BLACK MANHATTAN AMERICANO Earl Grey Rye, Amaro, Coconut, Banana, Bitters House Americano, Oolong, Pistachio, OLD FASHIONED Lime Blossom, Cucumber Soda Bourbon, Cognac, Rum, Rye Sugar, Various Bitters NUTELLA BOULEVARDIER MARTINI Malted Bourbon, House Bitter, Hazelnut, Chocolate House Vodka, Gin Mare, Salt, Olives GIN & TONIC Blood Orange Gin, Vanilla Tonic, Blood Orange Bitters E ALCOHOL FREE COCKTAILS $12 E JUNGLE BIRD Aged Rum, House Bitter, Blood Orange, Pineapple, Lime SPRITZ | Zero Proof Aperitivo, Watermelon, Cucumber Soda [Milk Clarified] MARGARITA | Zero Proof Tequila, White Peach, Pistachio Tea, Lime

*WHISKEY SOUR | Zero Proof Malt Whiskey, Passionfruit, Egg White Wine By Red Wine The Glass By The Glass

E BUBBLES E E RED E PROSECCO ROSÉ | $15 PAIS | $13 Bisol – Valdobbiadene “Jeio” 2019 J. Bouchon - Maule, Chile “Pais Viejo” 2019 ROSÉ OF PINOT NOIR | $23 PINOT NOIR | $14 Movia – Brda, Slovenia “Puro” 2010 Pavette - Sonoma Coast, California 2019

E WHITE E LIATIKO | $16 Douloufakis - Dafnes, Greece “Dafnios” 2018 TREBBIANO | $12 Masciarelli - Trebbiano d’ Abruzzo 2019 MONTEPULCIANO | $13 Vigneti del Sole - Montepulciano 2018 SAUVIGNON BLANC | $13 Domaine des Cassagnoles - Gascogne 2019 SANGIOVESE | $14 Zingara - Toscana 2018 RIESLING | $15 Selbach - Mosel “Incline” 2018 SANGIOVESE | $25 Ricasoli - Chianti Classico “Brolio” Riserva 2016 MOSCOFILERO | $16 Skouras - Peloponnese, Greece 2020 NEBBIOLO | $29 Lodali - Barbaresco “Dei 7 Fratelli” 2014 CHARDONNAY | $15 Tenute Tomasella - Friuli 2018 E WINE PAIRINGS E E ROSé E Sommelier’s Pairings | $75 GARNACHA | $12 Reserve Wine Pairings | $100 Subida - Tierra de Castilla, Spain 2019 A La Carte 5 Course tasting - $95 per person - Inclusive of service - E TO START E CHOPPED SALAD | $13 Champagne apple, pistachio, radicchio, parmesan vinaigrette E TO START E ROASTED MUSHROOM ARANCINI | $19 FOCACCIA BREAD SERVICE asparagus bisque, balsamic roasted tomatoes, black truffle chef selected garnishes CHARRED SPANISH OCTOPUS | $23 Sherry braised white beans, ‘Nduja sausage, black garlic E ONE E SEARED FOIE GRAS | $26 OCTOPUS Heather’s banana bread, bacon & Madeira jus, foie gras gelato ‘Nduja, sherry braised white beans, black garlic

E PASTA E E TWO E MAFALDINE | $25 SPRING PEA ANOLINI tomato braised meatballs, pomodoro, focaccia breadcrumbs, basil snow crab, crispy shallot GEMELLI PRIMAVERA | $27 almond pesto, spring vegetables, pine nuts E THREE E GARGANELLI ALLA NORCINA | $27 BEET & MANCHEGO CASUNZIEI Umbrian sausage, confit cherry tomatoes, pecorino cream lemon, poppy seed, brown butter AGNOLOTTI ALLA NORMA | $28 E E eggplant caponata, Sherry jus, ricotta salata FOUR SEARED ALASKAN HALIBUT TAGLIATELLE ALLO SCOGLIO | $38 bay scallops, Dungeness crab, littleneck clams, lemon, focaccia breadcrumbs avocado mousse, strawberry-almond relish LOBSTER SPAGHETTI | $39 E SWEET E black truffle, Maine lobster, preserved meyer lemon SMORE’S TART E ENTREES E chocolate ganache, campfire marshmallow gelato EGGPLANT PARMESAN | $29 spaghetti squash, sauce pomodoro, giardiniera GRASS FED HANGER STEAK | $29 smoked potato puree, charred sweet peppers, chimichurri *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Sweets

E DESSERT E

NEW YORK CHEESECAKE $12 graham cracker crust, bourbon cherries restaurant STRAWBERRY-RHUBARB TIRAMISU $13 olivia strubarb compote, whipped mascarpone, white chocolate

CARAMELIZED BANANA ZEPPOLE $12 nutella ganache *six per order Spring Menu

HOUSE GELATO $12 chef selected flavor and garnish beverage - TAKE-AND-BAKE CHOCOLATE CHIP COOKIES $4 Beverage Director/Proprietor, Austin James Carson housemade cookies for you to enjoy at home Bar Manager, Kayla Saenz

E DESSERT COCKTAILS E culinary ESPRESSO MARTINI $15 Sea Salt Vodka, Vanilla, Coffee Bitters, Espresso Chef Proprietor, Ty Michael Leon Chef de Cuisine, Michael Dunning BLACK RUSSIAN $15 Black Rice Vodka, Coffee Liqueur, Passionfruit, Coconut Sous Chef, Addison Bollaert *add caramelized banana donuts to you coffee cocktail for $6

STINGER $15 Heather Morrison - Olivia’s Mom Cognac, Armagnac, White Créme de Menthe

RUSTY NAIL $15 Honeycombe-Infused Blended Scotch, Drambuie *All of our pricing includes gratuity. - Feel free to reach out with questions or comments.

STRAWBERRY LIMONCELLO $9

SPRING PEA & MINT LIMONCELLO $9