Refrigerated: Water Chestnuts Canned Tomato Lime juice (fresh) sauce Vanilla Greek 2 Red Peppers Crushed tomatoes Yogurt 1 Green Pepper Toasted Slivered Non-fat Plain Greek 2 Large Sweet almonds yogurt Potatoes Gluten free Millet- Dairy Milk 2 Stalks of celery chia bread Unsweetened 2 large Carrots Peanut oil Vanilla Almond 1 orange Soy sauce milk Green Onion Siracha 2 Cartons of eggs Bananas Rice vinegar 2 Pounds of ground Fresh ginger Wraps beef Flatbread Mexican Cheese Dried Goods Corn blend Rice
Grated Parmesan Peanut Butter Sun dried tomatoes
Cheese Peanut Butter Garlic salt Ricotta Cheese Powder Pizza sauce
Cottage cheese Coconut sugar Quinoa
Red. Fat Shredded Dairy Free Mini Chicken broth Cheddar cheese chocolate chips Beef broth
Grated part-skim Old fashioned oats 2 cans of fire roasted
mozzarella cheese Quick cooking oats diced tomatoes
2.5 pounds of Cinnamon tomato paste
Chicken Breast Honey tapioca starch
1.5 pounds of Oat Flour Gluten free Panko
Ground Turkey Vanilla Protein Avocado oil Turkey Pepperoni powder (of choice) Sesame seeds
Orange Juice Salt Coconut aminos
Sea Salt Red pepper flakes
Fresh Produce: Baking Powder Monkfruit or stevia
Baking Soda Almond butter
9 large Zucchinis Roasted peanuts Pure maple syrup
4 Onions Vanilla Extract Dark chocolate
Parsley Semi-sweet Chickpeas
Coleslaw mix chocolate Better body agave
Red Onion Olive oil Vanilla maple
Goji Berries Taco seasoning infused almond fluff
Basil Salsa butter
2 Avacados Almond Flour Dried Cranberries
1 Apple Coconut flour
2 heads of Peanut flour Cauliflower Minced Garlic Cilantro Italian Seasoning