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Curriculum Vitae CURRICULUM VITAE A. PERSONAL i. Name: ADEBAYO Yetunde Olufunmilola (Nee Ayanbadejo) ii. Date of Birth: 8th July, 1978 iii. Place of Birth: Ijebu-Ode iv. Age: 41years v. Sex: Female vi. Marital Status: Widow vii. Nationality: Nigerian viii. Town and State of Origin: Ijebu-Ode/Ogun State ix. Contact Address: Department of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B. 2240 Abeokuta. x. Phone Number: +234-80-28-169-320; +234-81-31-303-949 xi. E-mail Address: [email protected] [email protected] xii. Present Post and Salary: Lecturer II CONUASS 03/01 B. EDUCATIONAL BACKGROUND (i) Educational Institutions Attended with dates Federal University of Agriculture, Abeokuta, Ogun State 2008-2019 University of Ibadan, Ibadan, Oyo State 2007-2009 University of Agriculture, Abeokuta, Ogun State 2003-2005 University of Agriculture, Abeokuta, Ogun State 1998-2001 Ogun State Polytechnic, Ojere, Abeokuta, Ogun State 1996-1998 Adeola Odutola College, Ijebu-Ode Ogun State 1999 Ogbogbo Baptist Grammar School, Ijebu-Ode 1995 (ii) Academic and Professional Qualifications (with dates) Ph.D. (Nutrition and Dietetics) 2019 Test of Professional Competence TOPC 2015 (Institute for Dietetics in Nigeria - IDN) Post Graduate Diploma in Education 2009 M.Sc. (Nutrition and Dietetics) 2005 B.Sc. (Nutrition and Dietetics) 2001 ND (Food Science and Technology) 1998 Senior Secondary School Certificate 1999 1 C. WORK EXPERIENCE WITH DATE Work Experience in the University System August 2019 till date Federal University of Agriculture P. M. B. 2240 Abeokuta, Ogun State. Lecturer II (Nutrition & Dietetics Dept.) Current Job Description Lecturer II - Federal University of Agriculture, Abeokuta, Ogun State. August 2019 till date Courses Taught: NTD 210 – Diet Therapy and Hospital Practice I NTD 703 – Principles of Food Preparation NTD 704 – Nutritional Therapy and Nutrition Education October 2018 – July 2019 Bells University of Technology Km 8, Idiroko Road, Benja Village Ota, Ogun State. Lecturer I (Chemical & Food Sciences Dept.) Lectures various courses Preparation of Lecture Notes Assessment of Students via tests and examinations March 2014 - October 2018 Bells University of Technology Km 8, Idiroko Road, Benja Village Ota, Ogun State. Lecturer II (Chemical &Food Sciences Dept.) Lectures various courses Preparation of Lecture Notes Assessment of Students via tests and examinations 1 November 2011 - March 2014 Bells University of Technology Km 8, Idiroko Road, Benja Village Ota,Ogun State. Assistant Lecturer (Food Science & Technology Dept.) Lectures various courses Preparation of Lecture Notes Assessment of Students via tests and examinations October2010 - November 2011 Bells University of Technology Km 8, Idiroko Road, Benja Village Ota, Ogun State. Associate Lecturer (Food Science & Technology Dept.) Lectures various courses Preparation of Lecture Notes Assessment of Students via tests and examinations 2009 - 2011 Tai Solarin University of Education Ijagun, Ijebu – Ode. Part- Time Lecturer (Home Economics Unit) Child and Human Development Work Experience outside the University System June 2007 – June 2011 Government Science & Technical College, P. M. B. 2018, Ijebu-Ode Ogun State. Senior Education Officer/Junior School Coordinator Routine Inspection of Schools Home Economics/Food Science & Hygiene Coordinating the activities of the Junior School 1 June 2011 – November, 2011 Zonal Education Office Ministry of Educ. Science & Tech. Ijebu- North East, Atan Ijebu. Principal Education Officer Routine Inspection of Schools Coordination of Board of Governors activities in Schools Coordinating the School Census of the Public and Private Schools in the Zone Work Experience in other Tertiary Institution September 2002- September 2003 Topmost Centre for Management & Allied Studies (TOCEMS). Affliated to Adeniran Ogunsanya College of Educ., Otto/Ijanikin, Lagos State. 19/12 Alaja Browne Close, Olude B/S Ipaja, Lagos Part-Time Lecturer (Home Economics Department) Orientation to Food Laboratory Equipment/Tools Beverages, Drinks, Condiments and Flavorings Principles of Nutrition Personal and Community Health Lecturer I Bells University of Technology, Ota, Ogun State. October 2018-July 2019 Teaching, Research and Community Services (Department of Chemical &Food Sciences) Courses Taught: NTD 201 –Introduction to Home Science and Nutrition NTD 202 –Practice of Nutrition NTD 204 – Food Preparation and Management NTD 301–Personal, Family and Community Health NTD 311 – Nutrition Education NTD 401 – International Nutrition NTD 404 – Consumer Education NTD 406 – Recipe Development and Testing NTD 409 – Advanced Food Preparation 1 NTD 411 – Organization and Management of Child Development Centres Students Supervision (Undergraduates): Thirteen (13) D. RESEARCH FOCUS/CURRENT RESEARCH ACTIVITIES Anthropometric Status and Food Consumption Pattern of the Elderly Subjects Lipid and micronutrient profile of the Elderly Subjects with and without functional impairments Assessment of quality of life of the Elderly Subjects. E. ADMINISTRATIVE AND MANAGEMENT EXPERIENCE Member, Nigerian Association of Women in Academics (Bells Tech Chapter) Bells University of Technology, Ota. 2012 – July, 2019. Secretary, Food Technology& Nutrition Unit Board Meeting, Bells University of Technology, Ota. January, 2013 – July, 2019. Member, Departmental Curriculum Review Committee, Bells University of Technology, Ota. 2015 – July, 2019. Member, Departmental Staff Welfare Committee, Bells University of Technology, Ota. 2013 – July, 2019. Member, Departmental Library Committee, Bells University of Technology, Ota. 2013 – July, 2017. Member, College Staff/Student Advisory Committee, Bells University of Technology, Ota. 2013 – July, 2019. Departmental Course/Level Adviser- 400L, Bells University of Technology, Ota. 2016 - 2019. Member, Local Organizing Committee College Lecture, Bells University of Technology, Ota. 2016 – 2019. Exam Officer – Nutrition and Dietetics Programme, Bells University of Technology, Ota. 2017 – July 2019 Programme Officer – Nutrition and Dietetics Programme, Bells University of Technology, Ota. February 2019 – July 2019 1 F. MEMBERSHIP OF PROFESSIONAL BODIES Member, Nutrition Society of Nigeria (NSN) Member, Institute for Dietetics in Nigeria (IDN) G. PUBLICATIONS 1. Thesis/Dissertation Comparative Study of Functional Impairments, Lipid Profile and Micronutrient Status of the Elderly in Ijebu-Ode Local Government Area of Ogun State, Nigeria. An Unpublished Ph.D. Thesis of the Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta, Ogun State (2018). Assessment of Nutritional Status of Type 2 Diabetes Patients at Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State. An Unpublished Essay of the Nutrition and Dietetics Department, University of Agriculture, Abeokuta, Ogun State (2005). A Study of Hospital Catering and Nutritional Knowledge of Nurses and Kitchen Staff in State Hospitals of Ogun State. An Unpublished Essay of the Home Science and Management Department (Nutrition and Dietetics option), University of Agriculture, Abeokuta, Ogun State (2001). Comparative Effects of Flavours used in “Kunnu Zaki” Production. An Unpublished Essay of the Food Science and Technology Department, Ogun State Polytechnic, Ojere, Abeokuta, Ogun State (1998). 2. Published Journal Articles: Folorunso, A. A, Omoniyi, S.A, Ibezim, C. V and Adebayo, Y. O (2018): Food intake and total energy expenditure of athletes in the Federal Polytechnic Bida Campus, Nigeria. Ife Journal of Science and Technology (IJoST) Vol.1 (2): 13-28. Adebayo, Yetunde. O, Adelekan, Aminat. O, Arisa, Ngozi. U, Alamu, Adediran. E and Olabode Grace (2018): Assessment of Anthropometric Status and Food Habits of a Private University Students in Ogun State, Nigeria. Nigerian Journal of Nutritional Sciences (NJNS). Vol. 39 (2): 106-113. Adebayo, Yetunde. O and Addo Adenike (2015): Nutritional Status of Type II Diabetes Mellitus Patients in a Teaching Hospital in Ogun State, Nigeria. International Journal of 1 Nutrition and Dietetics. Vol. 3(1): 23-37 Adelekan A.O, Arisa, N. U, Alamu, A. E, Adebayo, Y. O and Popoola, G. J (2014): Production and Acceptability of Fruits Enhanced Zobo drink. Food Science and Technology Letters. Vol. 5 (1): 046-051. Adelekan Aminat O, Arisa Ngozi U, Alamu Adediran, Adebayo Yetunde O, Oderinde Omolara (2013): The Effect of Some Fruits Addition on the Nutritional, Microbiological and Sensory Qualities of Sorghum (SorghumBicolour) Based Pito. International Journal of Food Science, Nutrition and Dietetics. Vol. 2: 701. Adelekan, Aminat O, Arisa Ngozi, U, Alamu Adediran, Adebayo, Yetunde O and Dosa, Abidemi S (2013): Nutritional, Microbiological and Sensory Characteristics of Malted Soy-kunu zaki: an improved traditional beverage. Advances in Microbiology. Vol 3: 389- 397 Agbon Chineze and Ayanbadejo Yetunde (2009): An Assessment of Hospital Feeding in Ogun State Nigeria, Journal of Hospitality, Tourism and Home Management (JOHTHMA) Vol.2 No. 1 August 2009 Adeniyi B.A and Ayanbadejo Yetunde (2006): Impact of mothers on the nutritional status of their children. International Journal of Development and Policy Studies. Vol 19 No 1 Pg. 322-331 3. Conference Proceedings/Abstracts of Papers Adelekan A.O, Arisa, N. U, Alamu, A. E, Adebayo, Y. O and Olabode Grace (2014): Anthropometric Status and Food Habits of Some Students in a Private
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