Takeout Menu 2019 7.26
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Good Times Perfected
BEGIN YOUR DAY RIGHT 6AM - 11AM LIGHT FARE Fruit Plate $11.95 Grapes, Melons, Pineapple, Berries, Kiwi, Cottage Cheese, Honey Yogurt Corned Beef Hash $14.95 Two Eggs Any Style, House Made Corned Beef Hash Ham & Eggs* $14.95 Two Eggs Any Style, Bone-In Ham Steak Steak & Eggs* $16.95 Two Eggs Any Style, Chargrilled NY Steak Wild Berries Parfait $8.45 Build Your Own Omelet* $13.95 Organic Granola, Assorted Berries, Three Egg Omelet, Choice of Three Toppings: Strawberry Sauce, Vanilla Greek Yogurt Ham, Bacon, Sausage, Chorizo, Tomatoes, Olives, Jalapeños, Bell Peppers, Onions, Spinach, Steel Cut Oatmeal $7.45 Mushrooms, American, Mozzarella, Cheddar, Raisins, Brown Sugar, Milk Jack Cheese Any Additional Add $1.00 Add Banana or Seasonal Berries $2.00 Smoked Salmon* $15.95 Vine Ripe Tomatoes, Red Onions, Capers, Lemon, Hardboiled Egg, Toasted Bagel, Cream Cheese GOODTHE TIMESNORMS All Norms are Served with Hash Browns and Toast Substitute Toast for 2 Pancakes Add $2.95 PERFECTEDEgg Beaters or Egg Whites Add $1 Available upon Request The All American* $14.50 Two Eggs any Style, Choice of Pork Sausage or Smoked Bacon California Scramble* $13.50 Three Eggs, Hash Browns, Spinach, Grape Tomatoes, Avocado, Mozzarella Scramble Sensation* $13.95 Three Eggs, Bacon, Sausage, Onions, Mushrooms, Grape Tomatoes, Jack Cheese * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness R-Jay Daoang - Chef De Cuisine Tax and gratuity not included. 20% gratuity is included for parties of 8 or more. BEGIN YOUR DAY -
The Kahala Hotel & Resort Hosts First Ever Ramen At
NEWS RELEASE FOR IMMEDIATE RELEASE March 26, 2019 Media Contacts: Dara Lum Amy Higa The Kahala Hotel & Resort iQ 360 for Sun Noodle [email protected] [email protected] (808) 739-8854 (808) 386-6790 THE KAHALA HOTEL & RESORT HOSTS FIRST EVER RAMEN AT THE BEACH EVENT WITH SUN NOODLE HONOLULU – The Kahala Hotel & Resort has partnered with Sun Noodle to host Ramen at the Beach, a three-night culinary event featuring world-renowned Ramen restaurateur, Chef Shigetoshi Nakamura at the Plumeria Beach House. Nakamura will serve his specialties – Torigara Shoyu Ramen and Steak Mazemen – as part of the Seafood Buffet at the oceanfront restaurant on April 5 and 6 from 5:30 to 10 p.m. The Buffets featuring Chef Nakamura’s dishes are $68 for adults and $34 for children (ages 6-12). Plumeria Beach House will also serve A la Carte Lunch and Dinner Sets featuring Nakamura’s Torigara Shoyu Ramen or Steak Mazemen with a cold Mapo Tofu side dish starting Sunday, April 7 and ending with Lunch on Friday, April 12. The Lunch Set costs $27 for Ramen or $31 for Mazemen. The Dinner Set costs $37 for Ramen or $42 for Mazemen and includes a choice of Beer, Wine, Sake or Dessert. Nakamura will make his final appearance for a “Pop-Up” Dinner service on Sunday, April 7 from 5:30 to 9 p.m. Reservations are required and the Ramen & Mazemen quantities are limited. To make reservations, please call The Kahala’s Dining Reservations at (808) 739-8760. “We are excited to partner with Sun Noodle, a local business with a long history of attention to quality and care,” said Gerald Glennon, general manager of the Kahala Hotel & Resort. -
Belvedere Cafe and Restaurant
BELVEDERE CAFE AND RESTAURANT SOUPS BEEF TRIPE / FLACZKI STAROWIEJSKIE Polish Delicacy 5.25/7.75 RED BEETS SOUP / BARSZCZ CZERWONY Served With Mushroom And Cabbage Croquet Or Mushroom Ravioli 6.25 CHICKEN SOUP / ROSÓŁ ZŁOCISTY Served With Home Made Noodles 3.50/4.75 SOUP OF THE DAY 3.50/4.75 SALADS BELVEDERE SALAD Greens, Tomatoes, Cucumbers, Red Pepper And Onion 6.75 GREEK SALAD Greens, Locally Grown Tomatoes,Cucumbers, Red Pepper, Onion, Olives and Feta Cheese 6.75 SPINACH/ARUGULA SALAD Spinach or Arugula with Strawberries, Blueberries, Raspberries, Dried Cranberries and Raspberry Dressing 8.75 CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Homemade Croutons 6.75 Add Chicken 4 Add Grilled Shrimp 6 SANDWICHES HAM HOT SANDWICH / ZAPIEKANKA Z SZYNKĄ Open Face Sandwich With Mushroom, Ham And Cheese 9.75 CHICKEN HOT SANDWICH / ZAPIEKANKA Z KURCZAKIEM Open Face Sandwich With Mushroom, Breaded Chicken And Cheese 9.75 KIELBASA HOT SANDWICH Open Face Sandwich With Mushroom and cheese 9.75 HOT SANDWICH / ZAPIEKANKA Open Face Sandwich With Mushroom And Cheese 8.75 KIELBASA SANDWICH Grilled Kielbasa And Sauerkraut 9.75 BELVEDERE CAFE AND RESTAURANT APPETIZERS TUNA TARTARE/TATAR Z TUNY* *Tower Of Ahi Tuna, Chopped Avocado,Tomatoes And Onion 13.75 POTATO PANCAKES WITH SMOKED SALMON / PLACKI Z ŁOSOSIEM Pancakes Get Extra Kick With Fraiche And Smoked Salmon 12.75 POTATO PANCAKES WITH MUSHROOM SAUCE / PLACKI ZIEMNIACZANE Z SOSEM GRZYBOWYM 12.75 POTATO PANCAKES / PLACKI ZIEMNIACZANE Served With Apple Sauce Or Sour Cream 10.75 CHICKEN WINGS Mild Or -
Pastries Ice Cream Beverages
MENU PASTRIES Muffins Blueberry, Cranberry, Banana or Bran $2.00 Sticky Bun $2.00 Cinnamon Roll $2.50 Danish Blueberry, Cherry, Apple or Cream Cheese $2.50 Donuts $1.25 Croissant $1.25 Turnovers $2.50 Scones $2.50 Éclair $2.50 Bagels $1.50 Cake and Pie of the Day $3.00 ALSO VISIT SHELL POINT’S OTHER DINING VENUES ICE CREAM Flavors: Coffee, Strawberry, Peach Yogurt, Chocolate, PALM GRILL Vanilla, Mint Chocolate Chip, Butter Pecan BANYAN GRILLE 1 Scoop….…$1.50 2 Scoop….…$2.50 Pint….…$4.00 BREEZEWAY CAFÉ Pint and a Half….…$4.50 Quart….…$6.25 THE CRYSTAL BLEND WAFFLE CONE One scoop….…$2.50 Two scoops….…$3.25 MILKSHAKE $3.75 BEVERAGES Seasonal Healthy Smoothies: Made with seed- to-table, locally sourced fruits and vegetables $6.00 DIN-305-19 Small Coffee: Choose from regular, decaf, special brew or cold brew $1.00 Large Coffee: Choose from regular, decaf, 14990 Shell Point Boulevard special brew or cold brew $1.25 Fort Myers, FL 33908 Open Daily from 7 a.m. to 7 p.m. Small Tea: Choose from regular, decaf or green tea $1.00 Phone: (239) 454-2286 Large Tea: Choose from regular, decaf or green tea $1.25 BREAKFAST SALADS FROM THE GRILL Served with French fries, chips, coleslaw, onion rings or fresh fruit Sand Dollar Pancakes: Three made-to-order pancakes Garden Salad: Artisan lettuce, onion, tomato, served with butter and syrup $5.00 carrots, cauliflower, broccoli and a hardboiled egg $6.00 LifeQuest Chicken Wrap: Sautéed chicken breast, served with lettuce, tomato, onion, peppers and pesto Belgium Waffle: One large Belgium waffle, served Turkey -
Get High on the Wow Factor Page 24 Spring 2015
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Regional Chinese Group Dining Fear of Failure I’ll Drink to That! The latest riffs revealed, Cash in on large parties, 7 nightmare busters, Gin is in, page 8 page 38 page 52 page 62 THE WOW FACTOR THE WOW Sharing the Love of Food—Inspiring Business Success SPRING 2015 BLOWN AWAY GET HIGH ON THE WOW FACTOR PAGE 24 SPRING 2015 FOOD Real Chinese Steps Out 8 America’s regional Chinese cuisine gets ADVERTISEMENT back to its roots. In the Raw 14 Tartare goes beyond beef, capers and PAGE 112 egg yolk. Tapping Into Maple Syrup 20 This natural sweetener breaks out of its morning routine. COVER STORY The Wow Factor 24 When the ordinary becomes extraordinary. MAPLE FOOD PEOPLE SYRUP GOES BOTH Bigger Is Better 38 Master a group mentality to cash in on WAYS— large parties. SWEET AND SAVORY Talk Shop PAGE 20 40 Upping the minimum wage: thumbs up or thumbs down? Road Trip to Las Vegas 44 Take a gamble on a restaurant off the strip. PREMIUM QUALITY SIGNATURE TASTE EXCEPTIONAL PERFORMANCE Download the app on iTunes or view the MONEY & SENSE magazine online at FOODFANATICS.COM The Secret to the Upsell 48 A seasoned dining critic says to ditch selling and focus on service. Nightmare Busters 52 Ways to combat 7 of the most common restaurant fears. I’ll Drink to That 62 Gin for the win: The original flavored spirit paves the way for focused beverage programs. WHEN THE TUNA IN TARTARE BECOMES A SNOOZER, GIVE OTHERS A TRY IN EVERY ISSUE (HINT: SALMON) PAGE 14 FOOD Trend Tracker 31 What’s turning up the heat and what’s cooling off. -
Chef's Favorites Saimin Beverages Desserts
CHEF’S FAVORITES WONTON MIN fresh saimin noodles, pork wontons, char siu, green onions 899 ASIAN SOUP COMBO dashi broth, pork wontons, shrimp, char siu, fresh spinach, kamaboko, saimin noodles, green onions 999 SAIMIN SAIMIN dashi broth, kamaboko, char siu, green onions 899 BEST SOUP DOWNTOWN! TERIYAKI CHICKEN PLATE char-grilled chicken breast, teriyaki glaze, fresh garden vegetables 999 *HAWAIIAN HAMBURGER STEAK char-grilled, onion gravy, hawaiian macaroni salad 1099 CHILI SPAGHETTI zippy’s award winning chili, steamed rice or spaghetti 999 FRIED SAIMIN sautéed noodles, shrimp, char siu pork, fresh vegetables, green onions 999 *CHOP STEAK sliced beef, onion, bell pepper, fresh vegetables, hawaiian macaroni salad 999 SHRIMP ALFREDO sautéed shrimp, fettuccini noodles 1199 DESSERTS TRIPLE LAYER CAKES 499 choice of carrot, coconut cream or chocolate mousse SEASONAL PIES 399 BEVERAGES ask your server for today’s flavors SOFT DRINKS 349 COFFEE 349 make it ala mode for 149 ICED TEA, HOT TEA 349 SUNDAE 499 hot fudge, chocolate or strawberry LARGE JUICE 359 SMALL JUICE 249 [orange, apple, tomato, cranberry, V-8] BROWNIE SUNDAE 599 warmed brownie, vanilla ice cream, hot fudge, chopped pecans, whipped cream ISLAND JUICES 359 [guava or passion orange] CHERRIES JUBILEE 599 sweet dark cherries, vanilla ice cream, whipped cream MILK 349 MILK SHAKES 429 *ALCHOLIC BEVERAGES AVAILABLE UPON REQUEST. NO TO GO ORDERS PLEASE our palm tree specials are covered 100% by specified Hawaiian coupons *HEALTH WARNING THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH LAMB, MILK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITION MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED. -
Croque Monsieur Recipe Measuring by Weight Is Far More Accurate Than Measuring by Volume
Croque Monsieur Recipe Measuring by weight is far more accurate than measuring by volume. If you are serious about baking and want to produce consistently excellent products, use a scale. Makes 6 Sandwiches. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video. One 9x4x4 pullman loaf pan holds about 18 slices (9 sandwiches). 12 slices of whole wheat pain de mie or white loaf bread, country bread, brioche, challah bread etc… crust trimmed off, buttered and toasted. 3 Tbsp (45g) melted butter or olive oil for 12 toasts. Position rack in middle of the oven. Preheat oven to 450°F (230ºC). Toast the buttered pain de mie for about 10 minutes or until golden brown. The bread slices can also be toasted using a toaster or in a hot non-stick skillet or griddle. Let cool. Mornay Sauce*(Béchamel enriched with Cheese, sometimes with yolks and cream). 2 cups (500ml) whole milk 3 Tbsp (45g) unsalted butter 3 Tbsp (30g) all-purpose flour 2 Tbsp (30g) sour cream, crème fraiche or heavy cream (optional) 2 ea. (40g) egg yolks 5 ounces (150g) Emmental or Gruyère cheese, shredded 1.9 ounces (50g) Parmesan, shredded Salt, pepper and nutmeg to taste and a pinch of cayenne or chili pepper. *Croque monsieur can be made without sauce. If so, layer cheese and ham between 2 toasted slices of bread and sear both side in a hot skillet with butter and olive oil and serve. www.brunoskitchen.net BRUNO ALBOUZE ©2015 - All Rights Reserved Method Melt the butter in a heavy-bottomed saucepan. -
Chicken Teriyaki
JUNZ Teriyaki & BBQ おつまみ (Tapas) 1 豚の角煮 (KAKUNI) $ 3.50 Stewed Pork belly (Japanese style) 2 ジャンボしゅうまい(2ヶ) $ 3.50 Jumbo Shumai (2pcs) 3 ジャンボぎょうざ(4ヶ) $ 3.50 Jumbo Gyoza (Pan fried) (4pcs) 4 骨付きスペアリブの煮込み $ 3.50 Stewed Pork Spare rib w/bone (Japanese style) 5 から揚げ(ガーリックソース) $ 5.95 Karaage (Fried Chicken w/Garlic sauce) 6 ガーリック枝豆 $ 4.50 Garlic Edamame Plates Come with Steamed Rice and Green Salad or Macaroni Salad *Add $1 for a cup of Miso Soup. Substitute Brown Rice ($0.50 up), Fried Rice ($1 up) for Steam Rice. 1 Chicken & Vegetables Teriyaki 7.95 2 Tofu & Vegetables Teriyaki 6.95 Chicken Teriyaki Plate 3 Chicken Teriyaki 7.95 4 Spicy Chicken Teriyaki 7.95 5 Beef & Vegetables Teriyaki 8.95 Beef & Vegetables Teriyaki Plate 6 Chicken Katsu 9.95 7 Pork Katsu 9.95 8 Fried Fish 9.95 Pork Katsu Plate 9 Fried Seafood Mix 9.95 Fried Seafood Mix Plate Come with Steamed Rice, Combo Plates Macaroni Salad or Green Salad Pick 2 choice for $8.95 or 3 choice for $11.95 *Add $1 for a cup of Miso Soup. Substitute Brown Rice ($0.50 up), Fried Rice ($1 up) for Steam Rice. ・Chicken Teriyaki ・Fried Shrimp(1pc) & Fried Vegetables(3pcs) ・Gyoza ・California Roll (4pcs) ・Grilled White Fish ・Krab Roll (Tempura Style, 4pcs, Krab=Imitation Crab Meat) ・Grilled Salmon Teriyaki ・Shrimp Roll (Tempura Style, 4pcs) ・Egg Roll(Vegetables) ・Fried Fish Chicken Teriyaki & California Roll & Chicken Teriyaki & Grilled Salmon Grilled Salmon Gyoza Chicken Teriyaki Grilled Salmon Fried Shrimp & Fried Vegetables Chicken Teriyaki & Chicken Teriyaki Fried Fish Fried Shrimp & Fried Vegetables BBQ Come with Steamed Rice and Green Salad or Macaroni Salad *Add $1 for a cup of Miso Soup. -
Pu Pus Snacks Musubi 4 Sliders 9 Noodles Saimin 14
POKE BOWLS mainland twist on a classic island favorite choose your protein (1): traditional ahi poke 16 baked tofu 14 PU PUS lomi lomi salmon 14 special (when available) AQ SNACKS choose your base (1):( your choice of seasoned sushi rice steamed brown rice mixed rice crackers 3 sweet maui onion potato chips 2 lightly dressed greens MUSUBI 4 choose six (6) toppings: seasoned sushi rice, nori, and choice of protein (all are eexcept where noted) baked tofu homemade spam avocado sesame shiitakes sunomono shredded carrots SLIDERS 9 seaweed salad sliced radish 3 toasted hawaiian rolls topped with kalua pork, edamame green onion huli huli sauce, and pineapple slaw sriracha mayo vegan wasabi mayo (contains egg) (contains honey) sub baked tofu sub corn tortillas NOODLES SIDES SAIMIN 14 seasoned sushi rice 2 steamed brown rice 2 hawaiian noodle soup with homemade ramen served with napa cabbage & green onion traditional mac salad 3 vegan pineapple slaw 3 choose your broth (1): choose your protein (1): DESSERTS pork dashi homemade spam shiitake dashi vegan char siu HAUPIA - hawaiian coconut pudding 3 choose two (2) toppings: dress it up with mac nuts & choice of sauce (+1) fish cake sesame shiitakes ghiradelli chocolate sweetened mango puree scrambled egg baked tofu sub rice noodles LILIKOI CHIFFON TART- airy passionfruit filling topped with vanilla whipped cream 6.5 SOMEN SALAD 13 SUNDAY BRUNCH chilled somen noodles tossed with carrot, napa cabbage, cucumber & green onion in a sesame tamari dressing BRUNCH SLIDERS 9.5 choose your protein (1): 3 toasted -
Chinese Fresh & Hot Food, Grab and Go Menu Hawaiian Bbq Menu
Chinese fresh & hot Hawaiian bbq menu food, grab and go menu * All plates are freshly cooked * Special combos and large plates are served make your own combo plate(s) with 2 scoops of rice & 1 scoop of macaroni * Small chinese combo (1 side, 1 item) salad $9.18 625 oak grove ave. unit b * small plates are served with 1 scoop of rice menlo park, ca 94025 * 1-item chinese combo $9.90 & 1 scoop of macaroni salad. located between mattress discounters and the (2 sides, 1 item) * Make any sized meal healthy by replacing the u.s. post office * 2-item chinese combo $11.10 rice and mac salad with steamed super green (2 sides, 2 items) veggies Regular Hours: Mon-Sat 10:30am - 8:00pm Closed Sunday (Catering available with step 1 - choose your side(s) advanced notice) hawaiian bbq special combos: -white rice #1 Hawaiian BBQ Chicken $13.20 -chicken salad #2 Loco Moco $14.40 Telephone: (650) 561-4296 -fried rice #3 Kalua Pig & Pork Lau Lau Combo $16.80 -chow mein #4 Hawaiian BBQ Mix Plate $15.60 e-mail: [email protected] -chow fun (Includes: BBQ Shortribs, Chicken, & Beef) website: http://www.philskitchen.net -rice noodles #5 Chicken Katsu $13.20 #6 Seafood & BBQ Combo $16.80 “like” us on facebook! step 2 - choose your item(s) (choice of meat: BBQ Shortribs, Chicken, or Beef) search “phil’s treasure pot” or (items available may vary) visit: http://www.facebook.com/ #7 Teriyaki salmon $20.39 philstreasurepot -MIXED VEGETABLES W/ TOFU (VEGETARIAN) -EGGPLANT IN GARLIC SAUCE (MILD) SAIMIN *all prices are subject to change* (VEGETARIAN) (hawaiian noodle soup) 32 OZ. -
Catering (Up to 8 People) (Up to 18 People) Is to Bring the Unique Hawaiian Food Experiences to Our Mainland Friends and Families
MISSION STATE M ENT Half Pan Full Pan Catering (up to 8 people) (up to 18 people) Is to bring the unique Hawaiian food experiences to our mainland friends and families. By serving Chicken Katsu $33.95 $65.95 quality local food and warm Aloha spirit, our name Hawaiian BBQ Chicken $33.95 $65.95 Alohana (aloha + ohana) is our commitment. Spicy Volcano Chicken $33.95 $65.95 Hawaiian BBQ Beef $45.95 $85.95 Hawaiian BBQ Short Ribs $45.95 $85.95 Kalua Pork w/Cabbage $34.95 $66.95 Grilled Mahi Mahi $41.95 $76.95 Fried Saimin (Beef or Chicken) $33.95 $65.95 Sweet & Sour Chicken $32.95 $63.95 Clive Location Sweet & Sour Pork $32.95 $63.95 Sweet & Sour Beef $38.95 $68.95 Sweet & Sour Shrimp $38.95 $68.95 Chicken Wings $25.95 $49.95 Egg Rolls $20.95 $40.95 Potstickers (Fried/Steamed) $22.95 $42.95 (2nd building west of Granite City restaurant, same building of Legacy Bank.) 12931 University Ave Clive, IA 50325 * All items served with Macroni Salad & Steamed Rice. FRANCHISE IN F O Tel: (515) 225-2279 Please visit our website www.alohanabbq.com to learn DINE IN more about our Franchise opportunities. Information on TAKE OUT this page is not a Franchise offer. CATERING NORTHERN CALI F ORNIA LOCATION Berkeley 2116 Shattuck Ave, Berkeley, CA 94704 Tel: (510) 845-2116 / (510) 845-2117 Bay Fair Mall 15555 East 14th St. Suite 319, San Leandro, CA 94578 Tel: (510) 481-8888 / (510) 481-9888 • Catering order may require advance notice. -
NCD Watch February 2013
Non-Communicable Diseases Watch February 2013 Health Tips Salt and the City Reducing sodium intake is one of the Salt is primarily composed of sodium chloride (NaCl) and is approximately 40% most effective ways to prevent high sodium and 60% chloride by weight. Salt is the main source of sodium in our diet. blood pressure and Sodium is a mineral essential for optimal body function. It helps to regulate the therefore can amount of fluid in the body and is important for nerve impulse transmission, but substantially eating too much sodium can be detrimental to health. decrease the risk for developing heart disease, stroke and In fact, only a small portion of the sodium we eat every day comes from those renal disease – naturally occurring in foods. The biggest source of sodium in our diet actually comes the three major killer diseases both from the salt added in commercially processed and restaurant foods, e.g. breads and globally and locally. crackers, ready-to-eat breakfast cereals, processed meats, preserved vegetables, canned and frozen foods, and cheese. In many Asian countries (such as China and Japan), various condiments and sauces, as well as salt added during cooking and at the table, are the major sources of sodium in the diet. Salt has been the best-known food preservative, especially for meat, for many years. Although it has been used less In this Issue Page as a method of food preservation with the advent of refrigeration, the food industry 1 Salt and the City . today still relies heavily on salt in food processing to promote the taste, texture, News Bites .