Food at HAIKU is served as tapas, each dish when ready, to be shared and enjoyed. SUSHI

TUNA TACOS with guacamole & salsa R120 SPICY TUNA HAND ROLL R50 CRUNCHY SALMON ROSE with tempura crunch R60 TUNA TARTARE with nori paste & crispy rice R90

TUNA CHIRASHI with avocado on rice R90 INSIDE OUT ROLL with tempura prawn R80 DRAGON ROLL with tempura soft shell crab R100 TUNA SASHIMI with chilli ponzu R90 SALMON SASHIMI with yuzu R90 TUNA CRUNCH ROLL with tuna & tempura crunch R80 HALIBUT SASHIMI with chilli & peanuts R100 GREEN MAMBA ROLL with tuna, avo & salsa R80 SCALLOP SASHIMI with sesame & yuzu R100 RAINBOW RELOAD with tuna, salmon & prawn R100

HAIKU SASHIMI R100 HAIKU ROLLS R245 tuna chilli ponzu, salmon yuzu, halibut chilli peanuts crunchy salmon rose, tuna crunch roll, dragon roll, green mamba roll & rainbow reload

HAIKU NIGIRI 12 pieces of assorted nigiri R245

SALAD EDAMAME R60 THAI CHICKEN R60 BURMESE TEA R60 GREEN with citrus, miso or sweet sesame dressing R50

SOUP SWEET CORN with shredded chicken, mild R60 TOM YUM with prawn R60 HOT SOUR with chicken R60 KHOW SWEY with noodles & chicken R65

ROBATA CHICKEN YAKITORI R60 SALMON R80 ASPARAGUS R60 KINGKLIP R80 MUSHROOM R60 FILLET SHITAKE R100

GRILL SCALLOP with korean miso R100 KOREAN CHILLI CHICKEN with lettuce wraps R100

SEARED TUNA with black bean & salsa R150 MINT LAMB CHOPS with chilli & garlic R150

LIME CHILLI PRAWNS with fresh coriander R195 GINGER BEEF FILLET with spring onion R150 KOREAN BBQ BEEF rib eye R175 HALIBUT with chinese honey R225 BLACK COD with miso R275 WAGU BEEF with smoked chipotle chilli salt R250

RICE & NOODLES

PLAIN RICE steamed R20 HAKKA NOODLES with vegetables R70 FRIED RICE with egg R30 HO FUN NOODLES flat noodles with chicken R80 COCONUT RICE fragrant and sweet R40 SINGAPORE NOODLES rice noodles with calamari & prawn R90 PHAD THAI NOODLES with prawn R90 JAPANESE GARLIC RICE with dashi R40 VEGETABLE FRIED RICE with mixed vegetables R60 THAI RICE BOWL burnt sticky rice with chicken & basil R100 STEAMED

PRAWN HAR GAU with bamboo shoot R60 BBQ DUCK CHEUNG FAN with hoisin R90 PRAWN CHIVES HAR GAU with chinese chives R60 PRAWN ASPARAGUS CHEUNG FAN mild R90 SPICY PRAWN HAR GAU with dhania R60 CRISPY PRAWN CHEUNG FAN in tempura batter R100 BASIL FISH HAR GAU with chillies R60 SPINACH HAR GAU with cream cheese R60 LAMB SHUI JIAO with cabbage R60

SCALLOP SIU MAI with salmon roe R90 BEEF XIAO LONG BAO with ginger and spring onion R60 CHICKEN SIU MAI with peanuts, spicy R60 DUCK BAO steamed bun, with BBQ duck R50 LO MAI GAI sticky rice wrapped in lotus leaf, with chicken R60 CHICKEN GAU BAO open steamed bun with sansho pepper R70

HAIKU HAR GAU spicy prawn, prawn chive, basil fish & spinach R80 HAIKU STEAMED chicken siu mai, lamb shui jiao & beef xiao long bao R60 FRIED DIM SUM

SPICY LAMB POT STICKER with miso R60 XO LOH BAK GAO , with prawns and chilli R80 MUSHROOM POT STICKER with asian mushrooms R60 PRAWN TOAST with dhania and green chillies R100

HICKEN HENG IAN AO with mushroom R60 C S J B BBQ DUCK with hoisin R60 VEGETABLE SPRING ROLL with sweet chilli R40 BEEF CHA SIU SOU chinese pie with oyster sauce R60 PRAWN VIETNAMESE ROLL with crispy pancake R70

HAIKU FRIED pot sticker, cha siu sou, sheng jian bao R70 TEMPURA & WOK FRIED PRAWN POPCORN with creamy sweet chilli R90 SALT PEPPER CALAMARI with five spice R95 PRAWN AVO TEMPURA with spicy mayo R95 PEANUT CHICKEN on crackers, spicy R95 SOFT SHELL CRAB with garlic R125 CHILLI CHICKEN with schezwan peppercorns, hot R95

WOK

GARLIC BLACK PEPPER CRAYFISH stir fried on wok R345 PEKING DUCK bbq half duck with pancakes R210 ORANGE DUCK mild R185 SNOW CRAB stir fried with oyster sauce R295

SINGAPORE CHILLI PRAWN with dry chilli sauce R210 SPICY LAMB with green & red chillies R145 THAI LEMONGRASS PRAWN with chilli & basil R210 SIZZLING LAMB CHOPS with black pepper R170

GINGER SEAFOOD with calamari, prawns & fish R190 GREEN CURRY CHICKEN with mushrooms & coconut milk R115 CHENG YUAN FISH with black and red bean, chilli R160 THAI STIR FRY CHICKEN with eggplant and basil R115 RED CURRY FISH with chilli, bamboo shoots & coconut milk R160 CHICKEN with mushroom & chee hou sauce R115 FISH HOT POT with black bean & garlic R160 BEGGARS CHICKEN baby chicken slow cooked in lotus leaf R120

SIZZLING BEEF with leeks R140 SIZZLING VEGETABLES eggplant, mushrooms, tofu & chilli R105 SCHEZWAN BEEF HOT POT with chilli and greens R140 MIXED VEGETABLES with crispy chinese vegetables R85 CRISPY BEEF fried with nori R140 LOU HAN ZAI chinese vegetables in ginger oyster sauce R95 THAI PANENG BEEF with chilli and coconut cream R150 MA PO TOFU with schezwan chillies R85 BEEF RIB EYE with asian mushrooms R175 SEASONAL GREENS in oyster, garlic or ginger sauce R55 Groups larger than 6 are required to have one of the Tasting Menus below for all Guests on the table. Maximum seating on one table is 10 and a deposit of R100 per person is required to secure the booking. Cancellations or any change in items, must be organized at least 24 hours before. Items may be substituted due to availability.

TASTING MENUS

DIM SUM & WOK TASTING MENU R325pp VEGETARIAN TASTING MENU R245pp > spicy prawn har gau, basil fish har gau & spinach har gau > spinach har gau lamb pot sticker, beef cha siu sou & chicken sheng jian bao mushroom pot sticker & vegetable spring roll

> sizzling beef - cheng yuan fish - chicken green curry * > sizzling vegetables or ma po tofu or lou han zai vegetables, with mixed vegetables & steamed rice vegetable noodles & steamed rice

> chocolate spring roll or cheese cake > chocolate spring roll or cheese cake

SUSHI & ROBATA TASTING MENU R495pp HAIKU TASTING MENU R495pp > scallop yuzu sashimi, tuna tacos & dragon roll > scallop yuzu sashimi, tuna tacos & dragon roll

> ginger beef, salmon robata & korean chilli chicken > spicy prawn har gau, basil fish har gau & spinach har gau lamb pot sticker, beef cha siu sou & chicken sheng jian bao > black cod or wagu beef or halibut with mixed vegetables & garlic rice > ginger beef, salmon robata & korean chilli chicken

> chocolate fondant & asian ice cream > sizzling beef - cheng yuan fish - chicken green curry * with mixed vegetables & steamed rice

> chocolate fondant & asian ice cream

All Guests on table are required to have same Tasting Menu. *Tables of less than 3 must choose one main course per Guest.

DIM SUM LUNCH

YUAN MENU R195 QING MENU R195 > spicy prawn har gau, basil fish har gau, prawn chive har gau > chicken siu mai, lamb shui jiao & beef xiao long bao > lamb pot sticker, beef cha siu sou & chicken sheng jian bao > prawn toast, duck spring roll & xo loh bak gao > prawn asparagus cheung fan > chicken loh mai gai > asian ice cream > asian ice cream

MING MENU R325 > spicy prawn har gau, basil fish har gau, prawn chive har gau & spinach har gau > lamb pot sticker, beef cha siu sou,chicken sheng jian bao & prawn toast > prawn asparagus cheng fan > singapore noodles > chocolate fondant & ice cream

DESSERT CHEESE CAKE with caramel R50 BANANA CREPES crumbed & deep fried R60

THAI TAPIOCA with fresh fruit & ice cream R50 CHOCOLATE SPRING ROLL with marshmallows R60

ASIAN ICE CREAM CHOCOLATE FONDANT mango, coconut , pandan, green tea, plum or sesame ice cream R50 served with orange ice cream R70

No Cheques Accepted - 10 % Service Charge for more than 4.