CAREER HIGHLIGHTS

Teaching Accomplishments • Developed and taught three multi-state and multi-disciplinary unique courses, "Phytochemicals in Fruits and Vegetables to Improve Human Health (Hort 640)" and "Science of Foods for Health (Hort 641). The Nexus of Food & Nutritional Security, Hunger and Sustainability (Hort 689). • Received 5 external grant awards with approximately $1.77 million (three-USDA-challenge grants, USDA- IFAFS, USDA-HSI) for curriculum development workshops, faculty enhancement and train- the-trainer, plus experiential training, expanding two courses to other land grant universities and attracting students to careers in food and agriculture. • Peer-reviewed publications-2, editor reviewed proceedings-1, Invited presentations-10 • Served as chair or co-chair for 38 graduate students and on 11 student committees. • Developed and maintained web site for both courses • Supervised 53 undergraduate/high school students. • Supervised 21 postdoctoral research associate/visiting scientists, 6 research assistants.

Research Accomplishments • Published 190 peer-reviewed articles and a patent. • As PI and Co-PI, $ 16.5 million in grants; Total grants with collaborators: $25.5 million. • Fellow- Four Professional Societies-ACS-AGFD, ASHS, TAMU AgriLife Research and Brazilian Society of Horticulture • Edited 9 books/symposium series, 33 editor-reviewed proceedings, 29 book chapters. • Keynote and plenary presentations-11; Invited presentations at professional meetings: International 19, National 84 and Regional 7. • Received 18 awards including three international awards. Graduate and undergraduate students received 40 awards, including poster awards in professional meetings. • Major accomplishments: Consumer to farm research, teaching and education including isolation and characterization of naturally occurring compounds, testing their biological activity.

Administrative and Leadership Service-Accomplishments • Associate Director (3 years) and Director (since 2005), VFIC, Texas A&M University • Created a development plan that enabled a commitment of $1.8 million in Foundation funds. • Initiated the offering of Endowment Scholarship (to date $220,000 is collected). • Served as chair/co-chair of 22 symposia or conferences at professional societies • Co-founded the first international symposium on Human Health Effects of Fruits and Vegetables- Served as Co-Chair-FAVHealth 2005 (Canada) and Chair-FAVHealth2007 (USA) and Co-chair- FAVHealth 2009 (France) and Co-chair-FAV Health 2014 (Australia). • Launched “Global Citrus Health Benefits” and national “Foods for Health” initiatives. • Invited presentations at land grant institutions, industry, learned society organizations: International 23, National 15 and Regional 44. • Served as reviewer of manuscripts, 21 department, College, University committees, 4 as chair or co- chair. 213 press articles, TV and radio news. • Section Chair, Medicine and Aromatic Plants, International Society for Hort. Sciences. • President- Subtropical Plant and Environment Sciences (formerly Rio Grande Hort Society). • Co-chair- Commission of Fruits, Vegetables and Health- International Society for Hort Science. • Chair- Division, Horticulture and Human Health, International Society for Hort Science (just elected)

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Curriculum Vitae

Office Address Home Address Vegetable and Fruit Improvement Center 5302 Cascades Court Department of Horticultural Sciences College Station, TX 77845 2119, Texas A&M University College Station, TX 77845 Phone: (979) 324-8908 (979) 690-5151 Fax: (979) 862-4522 E-Mail: [email protected]

NAME: Bhimanagouda S. Patil Current Academic Positions: Professor of Horticulture Director, Vegetable and Fruit Improvement Center Faculty Fellow-Texas A&M University AgriLife Research Fellow, American Society for Horticultural Sciences Fellow, Ag Food Chemistry of American Chemical Society Fellow, Brazilian Horticulture Society Member, Faculty of Nutrition Member, Faculty of Food Science Member, Molecular and Environmental Plant Sciences

EDUCATION Ph.D.- Horticulture, 1994, Texas A&M University, College Station, TX, USA. MS-Horticulture, 1986, University of Agricultural Sciences, Dharwad, India. BS-Agriculture, 1984, University of Agricultural Sciences, Bangalore, India.

PROFESSIONAL EXPERIENCE AND ACADEMIC APPOINTMENTS: Professor, September 2008-present Department of Horticultural Sciences, Texas A&M University, College Station, TX

Director, January 2005-present Vegetable and Fruit Improvement Center, Texas A&M University, College Station, TX

Associate Professor, January 2005-August 2008 Department of Horticultural Sciences, Texas A&M University, College Station, TX

Associate Director, September 2002 to 2004 Vegetable and Fruit Improvement Center, Texas A&M University, College Station, TX

Associate Professor of Plant Physiology-Tenured, September 2002 to 2004 Texas A&M University-Kingsville Citrus Center, Weslaco, TX

Assistant Professor of Plant Physiology, June 1997 to August 2002 Texas A&M University-Kingsville, Citrus Center, Weslaco, TX

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Post Doctoral Research Associate, March 1996 to May 1997 University of California, Kearney Agriculture Center, Parlier, CA.

Post Doctoral Research Associate, June 1994 to Feb 1996. Washington State University, IMPACT, Prosser, WA.

Graduate Research Assistant, 1992 to 1994. Department of Horticultural Sciences, Texas A&M University, College Station, TX.

Part-time faculty- August –December 1996. California State University-Fresno-Taught Tropical and Subtropical Fruit Crops Course

Assistant Professor-March 1988-Feb 1991. University of Agricultural Sciences, Dharwad, India-1988 to 1991.

Adjunct faculty member, Department of Horticultural Sciences and Department of Plant Physiology and University of Agriculture Sciences, Dharwad, India.

Honors and Awards § 2017-Healthy Living Lifetime Achievement Award-Texas International Producers Association § 2016- Fellow, Brazilian Horticulture Society, Recife, Brazil. § 2013-Distinguished Service Award-American Chemical Society- Division of Agriculture and Food Chemistry § 2013-American Society for Horticultural Sci. Outstanding Graduate Education Award § 2013-Dean’s Outstanding Achievement-Research, Texas A&M University § 2010-Vice Chancellor Research Excellence, Texas A&M University-2010. § 2010-Special Recognition-North America by the Association of Kannada Koota of North America, Edison, New Jersey, USA § 2009-Fellow, Division of Agril. and Food Chemistry, American Chemical Society § 2009-Fellow, American Society for Horticultural Sciences § 2009-Faculty Fellow, Texas A&M University AgriLife, College Station, TX. § 2005-Karnataka State Rajoytsava Award-November 1, 2005 § 2005-Exceptional Research Productivity Award, TAMU-Kingsville. § 2004-Outstanding Young Scientist Award-2004, Division of Agriculture and Food Chemistry of American Chemical Society, Philadelphia, PA. August 24, 2004. § 2003-Paul Harris Fellow-2003 by the Rotary Foundation of Rotary International. § 2003-Outstanding Young Scientist Award-2003. Association of Agricultural Scientists of Indian Origin-ASA, SSA and CSA, in Denver, CO, USA. § 2003-Research and Excellence Award-Texas A&M University-Kingsville. § 2001-Outstanding Teacher Award 2001-Texas A&M University-Kingsville. § 2002-Achievement Excellence Award- India Association of the Rio Grande Valley § 2000- Poster was featured and received an award-IX International Society of Citriculture in Orlando, FL, December 3-7 2000. § 1992-Fellowship by the Dept. Plant Genetics and Breeding, Texas A&M University § 1990-Fellowship by Rotary Foundation, Rotary International, Evanston, IL, USA

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§ 1984-Fellowship by Taj Agricultural Research Center (TARC), Bombay, India § 1986-Gold Medal for securing highest grade point average in MS in Horticulture. § 1986-State award, Cash award and momento from the Directorate of Youth Services and Sports, Bangalore, Karnataka state for securing first rank in M.S. in Horticulture.

TEACHING EXPERIENCE

Developed and taught first of-its kind courses- offered at multi-states Hort 640- Phytochemicals in Fruits and Vegetables to Improve Human Health (developed a new course through funding from USDA-Challenge grant 1999.) Hort 641-Science of Foods for Health (developed a new course through funding from USDA- Challenge grant-2006-38411-17095). Hort 689-The Nexus of Food & Nutritional Security, Sustainability and Hunger (developed a new course through funding from USDA-Challenge grant 2014-7003-22356). Hort 422/689- Citrus and Subtropical Fruits VTF 113-Instructor-Subtropical and Tropical Fruit Crops (2+1)- Fall 1996. Department of Plant Science, California State University, Fresno

Other teaching activities- Facilitated courses- Responsible for arranging distance learning courses for the benefit of students located in Weslaco which enabled students to conduct research while taking classes. Hort-421Tropical Fruit Crops (Instructor- Dr. David Byrne) Hort-601 Internet Applications in Horticulture (Instructor-Dr. Daniel Lineberger) Nutr-645 Vitamin Metabolism (Instructor-Dr. Rosemary Walzem) Nutr-650 Nutrient and Metabolism of Minerals (Instructor-Dr. Rosemary Walzem)

*Evolution of three first-of-a kind courses

Phytochemicals in Fruits and Vegetables to Improve Human Health. This course involved collaboration of faculty from plant physiology, horticulture, plant breeding, food science, plant pathology, chemistry, biochemistry, postharvest physiology, and the medical sciences working on different forms of cancer and other diseases. This multidisciplinary approach resulted in an increase in teaching efficiency and instilled the value of interdisciplinary research in the students. The course is unique in that it empirically demonstrates how fruits and vegetables play a dominant role in our daily life. The modern technology of distance education is the tool that made this course possible and allows the expertise of diverse faculty members to blend. Offering this curriculum through distance learning made this courseware available to a large number of students located in different parts of Texas and other states. The unique educational CD ROM, videotape and Web Technology developed for this course enhanced lecture material and provides timely information for collaborators, students, and general public. The core team members: instructor (Patil), web master (Lineberger) and evaluation expert (Dooley), made this course useful and students from several institutions in the nation have received tremendous benefits.

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Spring 1999. Due to successful external funding from USDA-Challenge grant in 1998 ($79, 945), this course is being delivered through compressed video conference to the following sites: Texas A&M University College Station (Hort 640), Texas Agricultural Experiment Station in Weslaco and Texas A&M University- Kingsville (PLSS 6390), Texas Tech University in Lubbock (PSS 6001), Tarleton State University in Stephenville (Hort 5863), University of Texas-Pan American in Edinburg (PLSS 5390, Institute of Bioscience and Technology in Houston (Hort 640), Baylor College of Dentistry in Dallas (BMS 5431) and University of Houston at Victoria (Bio 4300). Spring 2003. A small portion of the USDA-CSREES-IFAFS grant funding ($1.1 million) was provided for expanding this course to Michigan State University, Purdue University and University of Texas at Austin including the previous nine locations at Texas. Student enrollment was 49 and they were able to access streaming video of the class at any time. Spring 2005. The course was expanded to Ohio State University including the previous nine locations at Texas. Student enrollment was 64. Fall 2007. Students from Colorado State University and Nova Scotia Agriculture College, Canada and National Institute of Health enrolled in this course. In 2006, another USDA-challenge grant ($489,929) was funded to develop an undergraduate educational project entitled “The Science of Foods for Health: A Multi-institutional, Multi disciplinary Effort for Undergraduate Education”. This project included two curriculum development workshops, hands-on training in three land grant universities, and the train-the- trainer concept by undergraduate students who will teach high school teachers.

'Science of Foods for Health', a first-of-its-kind multi-disciplinary, course was taught in Fall 2009 with a course number Hort 489 (TAMU) and two other land grant university students from Iowa State (Nutr 468X); Ohio State University (FST694) also participated .This course curriculum was developed by conducting a multi-disciplinary and multi-state workshop. Developed a new web site (http://agrilife.org/foodsforhealth) for the course. A total of 26 students from four universities-Texas A&M, Iowa State University, Ohio State University and Purdue University, enrolled in the course. In addition to our collaborators within grant, faculty from Harvard University, Cornell University, University of Arkansas, and University of Manitoba provided guest lectures on specific topics established during the curriculum development workshop. A total of 18 content modules were developed and delivered through power point presentations and video recordings. Student groups also developed and presented eight content lectures. The lessons developed and presented during the course helped to create a ‘Foods for Health’ curriculum, and contributed to the objective to improve students’ skills to integrate information.

Train-the-trainer concept. Presentations created by student groups, who completed the 'Science of Foods for Health' course, were presented to high school teachers in Texas and Iowa. Six teachers who participated in Texas completed a pre-test and a post-test about their opinions of integrating Foods for Health content into their classrooms. The course presentations helped students synthesize knowledge through their instructional delivery. The pre-test questionnaire also included demographic information and the post-test included background information about ways to for teachers to continue to receive Foods for Health information. Evaluation of the course was conducted by an external evaluator from Purdue University.

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2014- New USDA-NIFA challenge grant ($853,071) entitled “Food Security Educational Partnership: The intersection of sustainability, food and nutritional security and hunger”.

USDA-Challenge grant provided funding to conduct “Curriculum Development” workshop for the new course entitled “The Nexus of Food &Nutritional Security, Sustainability and Hunger”. This will be first of a kind course which is being offered in Fall 2017. The curriculum development workshop was conducted with the help from TAMU’s Center for Teaching Excellence. Experts in the specific areas across the globe including Germany and US Institutions (Cornell University, International Food and Policy Institute- Washington, D.C., Montana State University, Ohio State University and Purdue University and West Texas A&M University and Several TAMU faculty from four departments) participated in a two-day curriculum development workshop in College Station.

Fall 2017. Students from Ohio State University, Purdue University, Texas A&M University, Texas A&M University-Kingsville enrolled in this course. Total of 36 students in all locations are taking this course.

Invited Guest Lecture- Winter School on Research and Development in Transgenic Farming Era at the University of Agricultural Sciences, Dharwad, Karnataka, India. Patil, B.S. and Bang, H. 2009. Current status and challenges: Biotechnology and Human Health Benefits of Fruits and Vegetables- December 29, 2008. Short Courses- February 20-24,2000 and Feb 18-22, 2001-Invited to participate in teaching practical, hands-on international joint short course entitled "Nutraceuticals and Functional Foods" in College Station. Continuing Education Course-Spring 2001 and Spring 2003-Instructor in the team taught course “Citrus Orchard Management” Number of students-22

Direction of Graduate Students:

Graduate Student Involvement

Chair/Co-chair Member Degree Graduated Current Graduated Current Master of Science 14 6 6 0 Ph.D. 16 3 4 2

Doctoral students-Graduated (Chair or Co-Chair) 1. Priyanka Chaudhary, Dept of Horticultural Sciences, Ph.D. Dissertation: Postharvest treatment effects on health promoting properties and flavonoid genes of grapefruit. Texas A&M University, College Station (Chair)-Graduated in May 2017. 2. Shinsuke Agehara. Ph.D. Dept. Horticultural Sciences, Texas A&M University, College Station, TX. (Co-advised with Dan Leskovar and B.S. Patil). Graduated in August 2014. 3. Kranthi Chebrolu. Dept of Horticultural Sciences, Ph.D. Dissertation: Optimization and isolation of grapefruit secondary metabolites and their changes due to production

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systems and storage. Texas A&M University, College Station (Co-advised with B.S.Patil and John Jifon). Graduated in December 2012. 4. Murli Manohar, Molecular and Environmental Plant Physiology (Co-advised with B.S. Patil and Kendal Hirschi)- Graduated in May 2012. 5. Ram Uckoo, Dept of Horticultural Sciences, Ph.D. Dissertation: Production systems and processing effects on phytochemicals in citrus fruits and their analytical and isolation methods. Texas A&M University, College Station (Chair)-Graduated in December 2012. 6. Jin Hee Kim- Dept of Horticultural Sciences, Ph.D. Dissertation: Anti-inflammatory properties of citrus limonoids and their isolation and characterization. Texas A&M University, College Station (Chair). Graduated in December 2011. 7. Amit Vikram. Dept of Horticultural Sciences, Citrus bioactive compounds potential in cancer prevention. Ph.D. Dissertation. Texas A&M University, College Station (Chair). Graduated in May 2011. 8. HaeJeen Bae, Dept of Horticultural Sciences, Ph.D. Dissertation: Sample preparation methods and pre-harvest factors influencing the contents of bioactive compounds and antioxidant activity in peppers. Texas A&M University, College Station (Co-advised with John Jifon and B.S. Patil). Graduated in December 2011. 9. Justin Butcher, Dept of Horticultural Sciences, Ph.D. Dissertation-Conventional breeding and molecular techniques to improve phytochemical concentrations in pepper (Capscicum spp)Texas A&M University, College Station (Co-advised with Kevin Crosby and B.S. Patil). Graduated in December 2011. 10. Ren Yan, Dept of Horticultural Sciences, Ph.D. Dissertation: Genetic engineering of beta carotene production in honeydew melons (Cucumis melo L. inodorus). Texas A&M University, College Station (Co-advised with Kevin Crosby and B.S. Patil). Graduated in December 2011. 11. Jaiprakash Patil, Dept. Plant Physiology, Ph.D. Dissertation. Studies on isolation and characterization of bioactive compounds in lime [Citrus aurantifolia (Christm) Swingle], their antioxidant and anticancer properties. University of Agricultural Sciences, Dharwad (Co-Chair). Graduated in December 2009. 12. Madhurababu Kunta- Department of Horticultural Sciences, Towards the development of a broad spectrum disease resistance for citrus. TAMU College Station-graduated in August 2010 (Co-advised with M. Skaria and B.S. Patil). 13. Basavaraj Girennavar 2007. Dept. Horticultural Sciences. Grapefruit drug interaction: isolation and biological activity of furocoumarins and their variation due to varieties, season, processing and irradiation. Ph.D. Dissertation. Texas A&M University, College Station, TX. (Chair). 14. Shibu M. Poulose. 2005. Dept. Horticultural Sciences. Isolation and effects of Citrus limonoids on cytochrome p450 inhibition, apoptotic induction and cytotoxicity on human cancer cells. Ph.D. Dissertation. Texas A&M University, College Station, TX. (Co-advised with B.S. Patil and L.M. Pike) 15. Jairam Vanamala. 2004. Dept. Horticultural Sciences. Postharvest irradiation treatment effect on grapefruit functional components and their role in prevention of colon Cancer-Ph.D. Dissertation. Texas A&M University, College Station, TX. (Co- advised with B.S. Patil and Greg Cobb).

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16. Jun Yu. 2004. Ph.D. Citrus limonoids and flavonoids: Isolation and purification, antioxidant activity and distribution of hamster plasma cholesterol- Ph.D. Dissertation. Texas A&M University, College Station, TX. (Co-advised with B.S. Patil and L.M.Pike).

Masters Students-graduated (Chair or Co-Chair)

1. Noorani Burkat 2017. Harvesting time influences health properties and nanoemulsions inhibit E.Coli 0157:H7 growth on spinach. MS. Thesis. Department of Horticultural Sciences, Texas A&M University TX. (Chair). 2. Isabella Yang 2017.Understanding the relationship of bile acid binding capacity, phenolic compounds and their bioaccessibilty, of selected vegetables. MS. Thesis. Department of Food and Nutrition,Texas A&M University TX. (Chair). 3. Maricella Gonzalez 2017. Impact of growing location and harvest time on health promoting compounds from Dandelion leafy green MS. Thesis. Department of Food and Nutrition, Texas A&M University TX. (Chair). 4. Ripan Goswamy 2017. Modulation of bioactive compounds of an underutilized legume - Horse Gram (Macrotyloma uniflorum) by germination and lactic acid bacterial fermentation. MS. Thesis. Department of Food and Nutrition, Texas A&M University TX. (Chair). 5. Alavaro Proano- Department of Horticultural Sciences, Thesis: Impact of low pressure drip systems and N sources on onion yield and quality. TAMU College Station-graduated in August 2008 (Co-advised with D. Leskovar and B.S. Patil). 6. Togo Shinohara- Department of Horticultural Sciences, TAMU College Station. (Co- advised with D. Leskovar and B.S. Patil)-Graduated in December 2008. 7. Akshata Kulkarni- M.S. student, Department of Horticultural Sciences, TAMU College Station-(Chair). Changed to non-thesis and moved another program. 8. Jose L. Perez 2007. Department of Horticultural Sciences. Citrus bioactive compounds influencing Phase II detoxifying enzymes: Potential for Cancer prevention. M.S. Thesis. Texas A&M University, College Station, TX. (Chair). 9. Kranthi Mandadi 2005. Isolation and purification of bioactive limonoids and 8lavonoids and their effect on bone homeostasis. MS. Thesis. Texas A&M University-Kingsville, TX. (Chair). 10. Naoka Nomura, TAMU College Station. (Chair)-Graduated in December 2011. 11. Ponce, M. 2004. Students Taking Responsibility to Investigate The Value of Education (STRIVE) – A Conference for youth and parents. MS. Thesis. Texas A&M University-Kingsville. (Co-advised with B.S. Patil and Randall Williams). 12. Omar Montemayor 2003. An Interactive Televised University Course: Phytochemicals in Fruits and Vegetables – Student Perceptions. MS. Thesis. Texas A&M University-Kingsville, TX. (Co-advised with B.S. Patil and Randall Williams). 13. Jiaxing Li, 2002.Citrus limonoids: Seasonal changes and their potential in glutathione-transferase induction. MS Thesis. Texas A&M University, College Station, TX. (Co-advised with B.S. Patil and L.M. Pike). 14. Yan Liu. 2000. Characterization of citrus pectin and its relation to health benefits: variation due to species and season. MS Thesis. Texas A&M University-Kingsville, TX. (Co-advised with B.S. Patil and Duane Gardiner)

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Current Students (Chair or Co-chair) 1. Jose L. Perez. Ph.D student Dept. Horticultural Sciences, Texas A&M University, College Station, TX. (Chair). 2. Pratibha Acharya- Ph.D. Student, Department of Horticultural Sciences, TAMU College Station. (Chair) 3. Jisun Lee. Ph.D student Dept. Horticultural Sciences, Texas A&M University, College Station, TX. (Co-advised with B.S. Patil and Kevin Crosby). 4. Karen Corleto- M.S. Student, Department of Food and Nutrition, TAMU College Station. (Chair) 5. Siddu Shivanagouda- M.S. Student, Department of Horticultural Sciences, TAMU College Station. (Chair) 6. Marisa Gomez- M.S. Student, Department of Horticultural Sciences, TAMU College Station. (Chair) 7. Wan-Shan Tsai- M.S. Student, Department of Nutrition and Food Science, TAMU College Station. (Chair) 8. Varsha- M.S. Student, Department of Food and Nutrition, TAMU College Station. (Chair) 9. Junyi Wang- M.S. Student, Department of Food and Nutrition, TAMU College Station. (Chair)

Member of graduate students committee (graduated) 1. Hima Konuru 2001. M.S. Department of Agronomy and Resource Science, TAMUK 2. Ravi Poluri. 2004. M.S. Department of Agronomy and Resource Science, TAMUK 3. Sunita Negi- 2008. M.S. Department of Biological and Ag. Engineering, TAMU. 4. Jennifer Waters- Ph.D. 2008. Department of Horticultural Sciences, TAMU. 5. Sean Thompson, M.S. 2010. Molecular and Environmental Plant Physiology, TAMU. 6. Leonnard On Wang- Ph.D. 2012. Department of Soil and Crop Science, TAMU. 7. Amy Collison- MS. 2014. Department Soil and Crop Science, TAMU. 8. Shima Shayanfar, Ph.D. Student, Department of Food and Nutrition, TAMU 9. Shima Agah, Ph.D. Student, Department of Soil and Crop Science, TAMU 10. Ge Li, M.S. student, Department of Agriculture Engineering, TAMU

Current students (member of committee) 1.Julie Bransten, Ph.D. Student, Department of Soil and Crop Science, TAMU. 2.Zainab Mansur, Ph.D Student. Department of Horticultural Sciences, TAMU.

Direction of Undergraduate Students/Summer Internship Training:

At Texas A&M University 1. Clark Wilson- Purification of citrus limonoid aglycones-May 2005-December 2006 (received first place award for poster in the student competition at the American Society for Horticultural Sciences in 2006, New Orleans, LA (see student awards and honors). He enrolled in medical school in Dallas, Texas.

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2. Sara Simpkins- Isolation of furocoumarins-May 2005-June 2007 (received second place for poster award in the student competition at the Annual Conference of Ag Program in January 2007, College Station, TX (see student awards and honors). She enrolled in dental school in San Antonio, Texas. 3. Yarigza Barron Ruiz (Sept 14- till date) 4. Stephanie Stringer (Aug 16- till date) 5. Mariana Trevino (June 16- till date) 6. Madison Medley (March 16- till date) 7. Kona Kuaiwa (June 14-August 16) 8. Joe Russell (Feb 14-May 14). 9. Mary Jane Bueso Matheu (Feb-Aril 14) 10. Sabrina Meers (June 2012-June 2014) 11. Amoli Joshi (September 2012-2013). 12. Michael Harris (June 2012-until now) 13. Rita Metrani (May 2013-Feb 2014). 14. Laura Masor (January- May 2012) 15. Brianne Schnettler (May 2012-Dec 2013) 16. Sandra Michael (Aug 2012-Dec 2013) 17. Megan Culp (Jan 2013-May 2013) 18. Caroline Eppler (Jan 2013-May 2013) 19. Rock Demarais- June 2008-May 10, 2013. 20. Vidhi Kandelwal- Sept 09-May 10 21. Namita Rao- Aug 2009 – Mar 2010 22. Monica Pinarte- Sept 2010-Dec 2012 23. Heather McMillan- Sept 09-Jan 2011 24. Laura Ashley Garcia- Sept 2008-Aug 2011 25. Ashwin Mohan-2011 26. Sanyogeeta Bhaway- Nov 2009-Apr 2010 & Sept 2010-Dec 2010 27. Umashankar Vivekaram-2010 28. Erica Dickey- Dec 07-May 08 29. Sharisa Restmeyer-Jan 08-April 08 30. Rachel Hoerster- June 07-December 07 31. Eron Reid- May 07-Aug 07 32. Katie Sanford-May 2006-August 2006. 33. Justin Liska – May 2006-August 2006- Enrolled in dental school in Texas. 34. Melissa Etlinger- January 2006- Nursing degree. 35. Conrad Ojong –May 2005-Dec 2005. 36. Savitha M.-May 2005-Septmeber 2005.

At Texas A&M University-Kingsville 1. Ms. Ceclie Tixier from France-Visiting Student Training-Sponsored by Ecole Nationale Superiure Agronomique (ENSA), France-1998 2. Marc Villalobos-Extraction of Phytochemicals and analyzing leaf samples-1999 to July 2003. He became a technician at USDA-ARS, Weslaco.

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3. Erika Cantu- Isolation of limonoid glucosides-May 2004-August 2004. She enrolled in UT-Medical School. 4. Julian Ortega- Isolation of limonoid glucosides-June-December 2003 5. Jose Perez- Purification of furocoumarins from grapefruit- June 2003-December 2004. Later he joined as a graduate student and completed in May 2007. Now he is working in USDA-ARS as well as pursuing his PhD under my supervision. 6. Jasmine Williams- Isolation of flavonoids- summer 2003 7. Sonia Del Rio-Purification of limonoids-summer 2003 and 2004- Later she enrolled in graduate school at TAMU College Station 8. Etem Chu, Extraction, isolation of limonoids-2002- Later she went to medical school. 9. Jose Garcia, Quantification of citrus limonoids-summer 2002 10. Erica Salinas, Isolation and characterization of citrus flavonoids-summer 2002 11. Robert Cooper, purification and isolation of citrus pectin-summer 2002 12. Denise Santa Ana, Quantification of citrus limonoids-summer 2002 13. Michael Gutierrez, analyzing quality parameters, extracting grapefruit samples for phytochemicals-1999-00. 14. Charlie Balli- Extraction of leaf samples for mineral elements-1999 15. Marlene Perez- Extraction of samples for chemical analysis-1998 16. Yarania Diaz- Analysis of phytochemicals and extraction-1998 17. Mike Deleon- Analysis of citrus phytochemicals, extraction of samples, and conducting field experiments-1998

Teaching accomplishments Publications (peer reviewed)** 2 Editor reviewed proceedings 1 Invited Presentations/ abstracts 10 Graduate students awards 38 Undergraduate student awards 2 Class website 3 External Grants 4 Awards 1

Refereed Peer reviewed Journal Articles** 1. Patil, B.S., R. Daniel Lineberger, K.M. Dooley, and J. Vanamala, 2003. Phytochemicals in Fruits and Vegetables: Use of Interactive Videoconferencing and World Wide Web for Teaching a Multidisciplinary Course. J. Food Science Education. 2:61-68. 2. Dooley, K.M., B.S. Patil, and D.R. Lineberger. 2000. Use of Distance Learning Technology to Teach a Multidisciplinary Course: Phytochemicals in Fruits and Vegetables. Journal of Southern Agricultural Education Research 50:167-173.

Editor reviewed Proceedings 3. Dooley, K. E., Patil, B. S., and Lineberger, D. R. 2000. An evaluation of a multidisciplinary course delivered at a distance: Prescriptive principles to challenge our profession. In G. Miller (Ed.) Proceedings of the 27th Annual Agricultural Education Research Conference, San Diego, CA, 449-462.

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Invited presentations/Abstracts 4. Patil, B.S. Vikram, A., Meghan, P and Knobloch, N. A. (2010). Educating Cancer Prevention through an Interdisciplinary Foods for Health Course Organized by a Collaborative Multi-state Land-Grant University Teaching Partnership. Poster presented for the 2010 first annual conference of the Cancer Prevention Research Institute of Texas, November 17-19, 2010, Austin, TX, USA. 5. In Knobloch, N. A., & Patil, B. (2009). Professors’ Epistemological and Expectancy Beliefs to Collaborate on Creating a New Interdisciplinary Course. Paper presented for the 2009 annual meeting of the American Education Research Conference, San Diego, CA. 6. Patil, B., & Knobloch, N. A. 2008. Creating a new interdisciplinary “Science of Foods for Health” course through a collaborative partnership of multi-state land grant universities. Abstract presented at the annual NACTA and Science and Education Resources Development Project Directors’ Conference, Logan, UT. 7. Knobloch, N. A., & Patil, B. 2008. Teaching conceptualizations and motivation to collaborate on developing a new interdisciplinary “Science of Foods for Health” course. Abstract presented at the annual NACTA and Science and Education Resources Development Project Directors’ Conference, Logan, UT.se 8. Patil, B.S, Dooley, K.E., Lineberger. D.R. 2002. Distance Education: A tool to develop a mulitidisciplinary course. 8th Annual Information Technology and Distance Education Conference, Edinburg, TX May 15-17, 2002. (Invited).C 9. Patil, B.S. 2002. Functional Food and Nutraceutical Education Through a Multidisciplinary, Multistate and Multimedia Approach. Third International Conference Functional Foods and Nutraceutical Conference in San Diego, CA, November 18-22, 2002 (invited). 10. Patil, B. S., Dooley, K. E. and Lineberger, D. R. 2001. Connecting Experts and Disciplines through Videoconference Partnerships HortScience 36(3): 524. 11. Dooley, K. E., Patil, B. S., and Lineberger, D. R. 2000. An evaluation of a multidisciplinary course delivered at a distance: Prescriptive principles to challenge our profession. In the National Agricultural Education Research Conference, San Diego, CA. (December 2000). 12. Patil, B.S. 2000. Invited presentation during the Decade of Innovation in Undergraduate Education – USDA-Higher Education Programs Project Directors Conference Washington, DC- Phytochemicals in Fruits and Vegetables to Improve Human Health- March 3-6, 2000. 13. Dooley, K.M., B.S. Patil, and D.R. Lineberger 2000. Use of Distance Learning Technology to Teach a Multidisciplinary Course: Phytochemicals in Fruits and Vegetables. Southern Agricultural Education Conference January 29-February 1, 2000 in Lexington, KY.

Competitions-Oral/Poster Awards (Undergraduate and Graduate students) Graduate students (Chair/Co-chair) Name Degree Awards Yan Liu M.S. 1 Jairam Vanamala Ph.D. 12

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Jun Yu Ph.D. 2 Kranthi Mandadi M.S. 4 Shibu Poulose Ph.D. 7 Basavaraj Girennavar Ph.D. 4 Jose Perez Ph.D. 1 Amit Vikram Ph.D. 9 Ram Uckoo Ph.D. 10 Hae Jeen Bae Ph.D. 1 Kranthi Chebrolu Ph.D. 1 Priyanka Chaduary Ph.D. 2 Karen Corleto M.S. 2 Marisa Gomez M.S. 1 Akshata Kulkarni M.S 2 Undergraduate Student Awards and their Career Paths (examples): Name Awards Current Position Clark Wilson 1 Medical student at UMBC Galveston Sara Simpkins 2 Dental School, San Antonio DJ Vandenberge and 1 Natacha Villegas

Student Awards (example) • Vikram, Amit- Received Distinguished Graduate Award- by the Association of Former Students and Office of Graduate Studies- March 31, 2011.

Supervisory Role: Visiting Scientists/ Post Doctoral Research Associates 1. Dr. Wilmer Perara, Postdoctoral Research Associate-February 2017-current 2. Deepak Kasote, Postdoctoral Research Associate-January 2017-current 3. Dr. Jashbir Singh, Postdoctoral Research Associate-December 2014-current 4. Wen Zhiying, Associate Professor Jan 2016-Feb 2017 5. Rita Metrani- Research Assistant- February 2014- current 6. Dr. Hae Jeen Bang, Research Associate-September 2007-2014 7. Dr. Ram Mohan Uckoo, Post Doctoral Research Associate- Jan 2013-August 2014 8. Dr. Venkatesan Perumal, Research Associate-September 2012-December 2013 9. Dr. El Ahmady Sherwat, Associate Professor, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt (Sept 2013-Augs 2014). 10. Xiang Yu, M.S, Aug 2013 – Aug 2014, Suqian Institute of Agricultural sciences, Huancheng north road Suyu District Suqian City Jiangsu Province China 22380 11. Mallikarjuna Gowda, Ph.D. Jan 2014 –March 2014, University of Agricultural Sciences, Bangalore, India. 12. Hamutal Borochov-Professor, Southern Arava, Hevel Eilot 88820 ,Israel, June 2010- August 2011. 13. Narayan Moger, Ph.D., May 2015 to Nov. 2015, Associate Professor, Dept of Biotechnology, University of Agricultural Sciences, Dharwad, Karnataka, India. 14. Chandrshekar, Ph.D., May 2015 to Nov. 2015, Associate Professor, Dept of Seed Science, University of Agricultural Sciences, Dharwad, Karnataka, India.

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15. Hari Priya, Ph.D. March 2015- Aug 2015, Assistant Professor, Department of Nano Science and Technology, Directorate of Natural Resources Management, Tamil Nadu Agricultural University, Coimbatore – 641 003, India. 16. Núria Pascual Seva, 2010-11, Departamento de Producción Vegetal, Universitat Politècnica de València, 46022, Spain. 17. Dr. Shivappa Mantur, Post Doctoral Research Associate- October 2010-April 2011. 18. Dr. K.N.C Murthy, Post Doctoral Research Associate-October 2006- June 2011. 19. Dr. Eun Jin Lee, Post Doctoral Research Associate- December 2007-February 2012. 20. Dr. Deepak Dandekar, Research Associate, TAMU. June 2004-December 2007. 21. Dr. Jayaprakasha, G.K., Post Doctoral Research Associate-January 2004-Jan 2005 22. Dr. Girija Raman, Post Doctoral Research Associate April 2002-October 2003. 23. Dr. Ananthkrishnan S, Post Doctoral Research Associate. August 2002-May 2003. 24. Dr. Quingguo Tian, Post Doctoral Research Associate, June 2000-May 2002. 25. Mike Faries, Research Associate-January 2006-September 2009. 26. Sixto Martinez- Research Associate, January 2010-October 2012. 27. Ryan Walker-Research Associate- January 2006-January 2007. 28. Dr. Gerson Peltz, M.D. sponsored by the Brazilian National Cancer Inst.-1998-2000. 29. Dr. C.R. Sankar, Sponsored by the FAO, Rome, December 2000.

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RESEARCH EXPERIENCE

FUNDED PROJECTS (Total funds-$25.5 million and Patil’s allocation-$16.5 million)

$4,409,547 Table to Farm: A Sustainable, Systems-Based Approach For A Safer And Healthier Melon Supply Chain In The U.S. USDA-NIFA-SCRI- 2017-51181- 26834; PI.: Patil and and 23 co-PI’s: September 2017-August 2021. (BP: $1.83 Million). $853,701 Food security education program: The intersection of sustainability, hunger, nutrition and health. (USDA-Challenge grant: 2014-7003-22356; PD: B.Patil. Co-PI: Schwartz and Knoblock. September, 2014-August 2017 (BP-$592,000) $$$ $500,000 Daily Cycling Of Health Promoting Properties In Diverse Crops PD: J. Braam. Co- PI’s: B. Patil and R. Dashwood. September, 2014-August 2017 (BP-$159,428) $2,143,671 “Chemoprotective effects of natural products on colonic adult stem cells,” NIH- NCCAM-1R01CA168312-01, PD’s: Chapkin, R. and Patil, B.S. Jul 2011–Jun 2015. (BP-$61,340). $489,929 “The Science of Foods for Health: A multi-institutional, multi-disciplinary effort for undergraduate education,” USDA-Higher Education Challenge Grant 2006-38411- 17095-PD: Patil, B.S.; Co-PD: S. Schwartz (Ohio State University), N. Knobloch (Purdue University), D. Birt (Iowa State University) Sept 2006–Aug 2011. (BP- $239,929)$$$ $129,241 Optimizing watermelon production by selecting cultivars, testing, seed priming, with green nanotechnology and enhancing nutritional qualities. SCRI-Block Grant-2017-SC-1617-013. PI: Patil; Co-PI: Jayaprakasha and Crosby (BP-$106,705) $271,810 Texas State Appropriations-Vegetable and Fruit Improvement Center-09/16-08/2017 $,98,000 USAID-Agriculture Innovation Project- through UC-Davis 201400223 $800,000 Texas State Appropriations-Vegetable and Fruit Improvement Center-09/13-08/2015 $1,000,000 Texas State Appropriations. 06-124801-90720-Vegetable and Fruit Improvement Center-09/11-08/2013 $294,000 “Optimization of postharvest storage conditions to maintain fruit quality and health maintaining properties of grapefruit,” TIE-BARD-8056-08.; PD &PI (Texas): Patil, B.S. and PI (Israel): Porat, R. Collaborators: Jayaprakasha, G.K. and Murthy, K.N.C., Jun 2008–Jun 2011 (BP-$144,000). $1,288,975 “Designing Foods for Health,” USDA-Special Grant 2010-34402-20875, PD: Patil, B.S., Sept 2010-Aug 2013** $1,291,218 “Designing Foods for Health,” USDA-Special Grant 2009-34402-19831, PD: Patil, B.S., Sept 2009-Aug 2012.** $10,000 “Second International Symposium on Human Health Effects of Fruits and Vegetables,” USDA-NRI-conference grant, PI: Patil, B.S., 06/07-05/08. $99,000 “Second International Symposium on Human Health Effects of Fruits and Vegetables,” Symposium Chair: Patil, B.S, May 2006–March 2008.

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$1,375,095 “Designing Foods for Health,” USDA-Special Grant 2008-34402-19195, PD: Patil, B.S., Sept 2008-Aug 2011.** $1,270,000 “Designing Foods for Health,” USDA-Hatch, PD: Patil, B.S., Sept 2007-Aug 2008.** $61,052 “Evaluation of citrus limonoids against neuroblastomas- Animal Studies,” Jake Foundation, Co-PI: Patil, B.S., May 2005-Apr 2008 $1,848,440 “Designing Foods For Health,” USDA-CSREES-Special Grant 2006-34402-17121, PD: Patil, B.S., Sept 2006-Aug 2009.** $430,717 “Vegetable & Fruit Improvement Center membership,” Patil, B.S., Aug 2006-Dec 2011 $1,503,805 “Designing Foods For Health,” USDA-CSREES-Special grant # 2005-34402-16401, PI: Patil, B.S., Sept 2005-Aug 2006** $1,075,165 “Exploring Biological Activities of Citrus Limonoids: A Multidisciplinary Approach” USDA-IFAFS # 2001-52102-02294. Project Director and PD/PI: Patil, B.S., PI’s: Brodbelt, J. and Miller, E., Jan 2001-Sept 2006. Proposal was ranked second in the nation under functional food section (BP-$698,248).$ $1,253,653 “Designing Foods for Health”, USDA-CSREES-Special grant # 2004-34402-14768, PI: Pike, L.M., and Co-PI: Patil, B.S., Sept 2004-Aug 2007, (BP-$98,800). $766,193 “Designing Foods for Health,” USDA-CSREES-Special grant #2003-34402-13647, PI: Pike, L., and Co-PI: Patil, B.S., and others, Sept 2003-Aug 2006, (BP-$46,012). $249,370 “Biological Activities of Citrus Flavonoids,” Advanced Technology Program # 003658-0359-2001, Brodbelt, J., Patil, B.S., Turner, N., Ahmad, H., and Miller, E., Jan 2002-Aug 2004, (BP-$49,926). $20,277 “Exploring the Potential Risk Reduction of Texas Rio Red Grapefruit with Drug Interaction,” Texas Citrus Producers Board # 2002-461555, Patil, B.S., Brodbelt, J., and Ananthkrishan, S., Sept 2002-Aug 2004 $299,728 “Collaborative Initiative to Attract Hispanic Students to Agricultural and Food Science Careers,” USDA-HSI #2001-38422-10944, Proposal was ranked first in the nation, Jan 2001-Dec 2005 (BP-$205,757) $$$ $766,193 “Designing Foods for Health,” USDA-CSREES-Special grant #2001-34402-10543, Texas PI: Pike, L.M., Co-PIs: Patil, B.S., and others, Sept 2001-Aug 2004, (BP- $75,820). $111,028 “Characterization and Gene Expression Studies of Citrus Phytochemicals and their Role in Human Health,” USDA-Hatch # H 08802, Graca, J.D, Patil, B.S. and Louzada, E., Jan 2001-Jan 2006. $11,755 “Effect of Growth Regulators on Postharvest Storage of Grapefruit,” # 98-38411-6619 Texas Citrus Producers Board, # 461543, Patil, B.S., Jul 2000-Aug 2001 $9,000 “Optimization of Grapefruit Nutraceuticals,” Coastal Bend Health Education Center Program # 441355, Patil, B.S., Sept 2000-Aug 2001 $298,190 “Designing Foods For Health, USDA-CREES-Special grant#2000-34402 9589, PI: L.M. Pike, Co-PIs: Patil, B.S., and others, Jul 2000-Aug 2001, (BP-$26,227).

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$4,600 “Research and teaching training of citrus phytochemicals,” Food and Agriculture Organization; # 461513, Patil, B.S., Sept 2000-Dec 2000 $5,000 “Potassium Effect on Carotenoids and Vitamin C,” Foundation of Agronomy # 461540, Patil, B.S., Aug 2000-Sept 2002 $8,000 “Effect of Growth Regulators on Fruit Quality,” Valent Bioscience MOA 20-04 # 461501, Patil, B.S., Aug 2000-Sept 2002 $79,945 “Phytochemicals in Fruits and Vegetables to Improve Human Health,” USDA- Higher Education Challenge Grant, PI: Patil, B.S. Collaborators: 16, Jan 1999-Dec 2002 (BP-$71,954) $$$ $233,900 “Designing Foods for Health” USDA-CREES-special grant#1999-34402-7589, PI: Pike, L.M.; Co-PI: Patil, B.S., Yoo, K.S. and Giovannoni, J., Jul 1999-Jun 2000 $27,778 “Potassium and Auxin Applications to Improve Citrus Fruit Size and Increase Competitiveness of Texas and Israeli Citrus Export Markets,” Texas Israeli Exchange Program# 412071, Patil, B.S., and Erner, Y., Apr 1998-Aug 2000 $4,000 “Effect of Nitrogen on Citrus Phytochemicals,” University of Florida MOA 99-02 # 461501, Patil, B.S., and Alva, Nov 1998-Oct 1999 $1,000 “Research Update on Citrus Phytochemicals,” Texas Citrus Producers Board; # 461531, Patil, B.S., Pike, L.M., Miller, E., and Peltz, G., Sept 1998-Aug 1999 $96,796 “Enhancement of Cancer Chemopreventive Compounds in Citrus through Climate and Rootstocks,” Texas Citrus Producers Board, TAMU and TAMUK #461528 and 461525), Patil, B.S., and Pike, L.M. (BP-$49,887 from TAMUK) Sept 1997-Aug 1999 $8,500 “Evaluation of Sheepnosing in Grapefruit,” Texas Citrus Producers Board # 461529 and 461523, Patil, B.S., Sept 1997-Aug 1999 $87,878 “A Marketing System for Sustaining Productivity and Developing Markets for Walla Walla Sweet Onions, “International Marketing Program for Agril. Commodities (IMPACT) # 3606, PI: Bill Dean and co-PI: Patil, B.S., Jun 1994-Feb 1996 $74,250 “Evaluating the Potential of High Temperature Forced Air as Postharvest Quarantine Treatment for Citrus,” California Citrus Research Board CRB #5600-051, PI:M. Arpaia and Co-PI: Patil, B.S., Mar 1996-Oct 1997 $76,993 “Evaluation of High-Pressure Packinghouse Washer,” California Citrus Research Board CRB #5600-101, PI: M. Arpaia and co-PI: Patil, B.S., Mar 1996-Oct 1997

*PD/PI name has been highlighted in bold when multiple PI’s are involved; Special grants are allocated to approximately 23 scientists based on their competitive research focused on foods for health and the lead PI is responsible for writing proposal and project management. $$$ teaching related external grants $Partial grant is allocated for teaching

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Publications/Patents

Publications and Scholarly Work Refereed/Peer-Reviewed 190 Book Chapters/Symposium series 33 Edited Books 9 Patents 1 Editor reviewed proceedings 29 Abstracts 225 Popular/Industry Articles 20 Graduate students as authors of peer 96 reviewed publications

Refereed peer reviewed journal articles, published, in press or accepted for publication:

Underlined authors indicate current or former graduate students or postdoctoral research associates under the direction of Patil; in our field the first author is generally regarded as lead author and often has done the majority of the actual research. In most cases the first author is either a graduate student or postdoctoral research associate. The middle authors are listed in order based upon their level of participation in the work and the last author is the corresponding author, who typically has substantial scholarly input on planning and execution of the research.

¥Publications related to teaching and curriculum development.

Total Google scholar citations: 8051; H-index: 52; i10 index: 151

1. Singh, J. GK Jayaprakasha and Patil, B.S. (2018). An optimized solvent extraction and rapid identification of unidentified flavonoid glucuronide derivatives from spinach by UHPLC-HR-QTOF-MS. Talanta. 188:763-771. 2. Jin, U.H., H. Park; X. Li; L.A. Davidson; C. Allred; B.S.Patil; G. K. Jayaprakasha; A. A. Orr; L. Mao; R.S. Chapkin; A. Jayaraman; P. Tamamis; S. Safe. 2018. Structure-Dependent Modulation of Aryl Hydrocarbon Receptor-Mediated Activities by Flavonoids. Toxicological Sciences. 3. Metrani, R., Jayaprakasha, G. K.; Patil, B. S. (2018) Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. Food Chemistry, 242:451-458. https://doi.org/10.1016/j.foodchem.2017.08.099. 4. Chaudhary, P. R.; Yu, X., Jayaprakasha, G. K.; Patil, B. S. (2018). Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages. Journal of Essentials Oil Research. 30: 77-83. 5. Perez, J. Jayaprakasha, G. K.; Crosby, K.C. Patil, B. S. (2018) Evaluation of Bitter Melon (Momordica charantia) Cultivars Grown in Texas and Levels of Various Phytonutrients. Journal of Science Food and Agriculture. https://doi.org/10.1002/jsfa.9199 6. Gomez, M.K. J. Singh, Acharya, P., Jayaprakasha, G. K.; Patil, B. S. (2018). Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). Journal of Food Science. https://doi.org/10.1111/1750-3841.14169 7. Corleto, K.C. J. Singh, Jayaprakasha, G. K.; Patil, B. S. (2018). Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices. Journal of Food Science. 83:1237-1244.

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8. Yang, I.; Jayaprakasha, G. K.; Patil, B. S. (2018). In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Food and Function 9:1235-1244 9. Goswami, R.,, Jayaprakasha, G. K.; K. Shetty, Patil, B. S. (2018). Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts. Process Biochemistry. 66:1-7. 10. Barkat, N., J. Singh, Jayaprakasha, G. K.; Patil, B. S. (2018) Effect of Harvest Time on the Levels of Phytochemicals, Free Radical Scavenging Activity, α-Amylase Inhibition, and Bile Acid Binding Capacity of Spinach (Spinacia oleracea). J. Science of Food and Agriculture. DOI: 10.1002/jsfa.8862 11. Kim, J.H., Chakraborthy, S., Jayaprkasha, G.K., Mutuhuchamy, M., Patil, B. S. (2017). Citrus nomilin down-regulates TNF-α-induced proliferation of aortic smooth muscle cells via apoptosis and inhibition of IκB. European Journal of Pharmacology, 811:93-100. PMID: 28551013. 12. Chaudhary, P. R.; Yu, X., Jayaprakasha, G. K.; Patil, B. S. (2017). Influence of storage temperature and low-temperature conditioning on the levels of health-promoting compounds in Rio Red grapefruit. Food Science and Nutrition, 5:545-553. PMCID: PMC5448389. 13. Chaudhary, P. R.; Bang, H.; Jayaprakasha, G. K.; Patil, B. S. (2017). Effect of ethylene degreening on flavonoid pathway gene expression and phytochemicals in Rio Red grapefruit (Citrus paradisi Macf). Phytochemistry Letters. 22:270-279. 14. Yang, I.; Jayaprakasha, G. K.; Patil, B. S. (2017). In vitro bile acid binding capacities of red leaf lettuce and cruciferous vegetables, Journal of Agricultural and Food Chemistry. 65:8054-8062. PMID: 28812344. 15. Shanmugam, H., Acharya, P., Jayaprakasha, G. K.; Patil, B. S. (2017). Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme. Journal of Functional Foods. 37:564-573. 16. Singh, J. GK Jayaprakasha and Patil, B.S. (2017). Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. 65:11100-11108 17. Singh, J. GK Jayaprakasha and Patil, B.S. (2017). Rapid ultra-high-performance liquid chromatography/quadrupole time-of-flight tandem mass spectrometry and selected reaction monitoring strategy for the identification and quantification of minor spinacetin derivatives in spinach. Rapid Communications in Mass Spectrometry. 31:1803-1812. PMID:28836299. 18. Deyhim, F., S. Foroudi1, A.S. Potter, N. Deyhim4, S. Vandyousefi, B. Faraji, A. Stamatikos B.S. Patil. (2017). Drinking Grapefruit Juice Affects Plasma Antioxidant Capacity and Lipid Peroxidation in Adults. International Journal of Food and Nutritional Science 4: 1- 5. 19. Kim, E., L.A. Davidson, R.S. Zoh, B.S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, R.S. Chapkin. (2016). Homeostatic responses of colonic LGR5 stem cells following acute in vivo exposure to a genotoxic carcinogen. Carcinogenesis. 37: 206- 214. PMID:27831561 20. Jayaprakasha, G. K. and B. S. Patil (2016). A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative 1HNMR. Talanta 153: 268- 277. PMID: 27130118.

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21. Chebrolu, K. K..; Jifon, J. L., and B.S. Patil (2016). Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry 374-380. PMID: 26593504 22. Jayaprakasha, G. K., Murthy, K.N.C., Patil, B.S. (2016) Enhanced colon cancer chemoprevention of curcumin by nanoencapsulation with with whey protein. European Journal of Pharmacology: 789:291-300. PMID: 27404761 23. Yoo, K.S., E.J. Lee., B.K. Hamilton., B.S. Patil. (2016). A Comparison of Juice Extraction Methods in the Pungency Measurement of Onion Bulbs. Journal Science of Food and Agriculture: 735-741. PMID: 25824990 24. Kim, E., L.A. Davidson, R.S. Zoh, M.E Hensel, M. L Salinas, B.S. Patil, G.K. Jayaprakasha, E.S. Callaway, C.D. Allred, N.D. Turner, B. R. Weeks, R.S. Chapkin. (2016). Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk. Cell Death and Disease 7, e2460. PMID: 27831561. 25. Chaudhary, P. R.; Bang, H.; Jayaprakasha, G. K.; Patil, B. S. (2016). Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’Grapefruit (Citrus paradisi Macf.) during Fruit Development. J. Ag Food Chemistry. 64:9022 9032. PMID: 27808514. 26. Uckoo, R.M., Jayaprakasha, G.K, and B.S. Patil. (2015). Phytochemical analysis of organic and conventionally cultivated Meyer lemons (Citrus meyeri Tan.) during refrigerated storage. Journal of Food Composition and Analysis 2015, 42, 63-70 27. Yoo, K.S., E.J. Lee., B.K. Hamilton., B.S. Patil. (2015). A Comparison of Juice Extraction Methods in the Pungency Measurement of Onion Bulbs. Journal Science of Food and Agriculture: 7192 28. Murthy, K. N. C., Jayaprakasha, G.K. and Patil, B.S. (2015). Cytotoxicity of obacunone and obacunone glucoside in human prostate cancer cells involves Akt-mediated programmed cell death. Toxicology, 2015, 329: 88-97, PMID: 25592883. 29. Chaudhary, P. R., Jayaprakasha, G.K., Porat, R. and Patil, B.S. (2015). Influence of Modified Atmosphere Packaging on ‘Star Ruby’ Grapefruit Phytochemicals. Journal of Agricultural and Food Chemistry, 63, 1020-1028, PMID: 25547121. 30. Dev Kumar, G.; Crosby, K.; Leskovar, D.; Bang, H.; Jayaprakasha, G.K.; Patil, B.S and Ravishankar, S. (2015). A Surveillance of Cantaloupe Genotypes for the Prevalence of Listeria and Salmonella, Agriculture, Food and Analytical Bacteriology, 5, 73-84. 31. Uckoo, R. M.; Jayaprakasha, G.K; Vikram, A. and Patil, B. S. (2015). Polymethoxyflavones isolated from the peel of miaray mandarin (Citrus miaray) have biofilm inhibitory activity in Vibrio harveyi, Journal of Agricultural and Food Chemistry, 2015, 63, 7180-7189, PMID: 26140409. 32. Zhang, L.; Shamaladevi, N.; Jayaprakasha, G.K.; Patil, B.; and Lokeshwar, B. (2015). Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice. Oncotarget 2015, 30, 6, 16379-16395, PMID: 25945840. 33. Chaudhary, P. R.; Jayaprakasha, G. K., and Patil, B. S, (2015). Ethylene degreening modulates health promoting phytochemicals in Rio Red grapefruit. Food Chemistry, 188, 77-83.

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34. Lee, E. J . Patil, B. S. ,Yoo, K. S. (2015). Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin. LWT Food Science and Technology. 63: 108-114. 35. Kim, J.; Jayaprakasha, G. K., and Patil, B. S.. (2014). Obacunone exhibits anti-proliferative and anti-aromatase activity in vitro by inhibiting the p38 MAPK signaling pathway in MCF- 7 human breast adenocarcinoma cells, Biochimie, 105, 36-44, PMID: 24927687. 36. Bae, H.; Jayaprakasha, G. K.; Crosby, K.; Yoo, K. S.; Leskovar, D. I.; Jifon, J.; Patil, B. S., (2014). Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers. J. Food Composition and Analysis. 33: 195-202. 37. Chaudhary, P. R.; Jayaprakasha, G. K.; Porat, R.; Patil, B. S. (2014). Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit. Food Chemistry 2014, 153, 243-249, PMID: 24491726. 38. Lee, E. J.; Nomura, N.; Patil, B. S.; Yoo, K. S. (2014). Measurement of total phenolic content in wine using an automatic Folin–Ciocalteu assay method. International Journal of Food Science & Technology 49: 2364-2372. 39. Patil, B.S. K. Crosby., D. Byrne, and K. Hirschi. (2014). The Intersection of Plant Breeding, Human Health, and Nutritional Security: Lessons Learned and Future Perspectives. HortScience., 49:116-127. 40. Foroudi, S., A.S. Potter, A. Stamatikos, B.S. Patil, F. Deyhim. (2014). Drinking Orange Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults. J. Medicinal Food. 17:612-617. 41. Lee, E.J., Dami, A., Chau, T., Nguyen, J., B.S. Patil., J. Kim, K.S. Yoo (2014). Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation. J. Agric. Food Chem. 62 :1324–1331. 42. Bang, H., G. Yi, S. Kim, D.I. Leskovar and B.S. Patil. 2014. Watermelon lycopene β- cyclase: Promoter characterization and splicing variants lead to the development of a PCR marker for allelic selection. Euphytica 200:363-378. 43. Murthy, K. N.C., Jayaprakasha, G. K. and B.S. Patil (2013) Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food & Function. 4:803-810. 44. Dow, C.A., Wertheim, B.C., Patil, B.S., C.A.Thomson. 2013. Daily Consumption of Grapefruit for 6 Weeks Reduces Urine F2-Isoprostanes in Overweight Adults with High Baseline Values but Has No Effect on Plasma High-Sensitivity C-Reactive Protein or Soluble Vascular Cellular Adhesion molecule. J. Nut. 143:1586-1592. 45. Kim, S., H. Bang, B.S. Patil. 2013. Origin of three characteristic onion (Allium cepa L.) mitochondrial genome rearrangements in Allium species. Sci. Hort. 157:24-31. 46. Jayaprakasha, G.K., Nagana Gowda, G.A., Marquez, S., and B.S. Patil (2013) Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy, Journal of Chromatography, 937B: 25-32. 47. Chebrolu, K. K.; Jayaprakasha, G. K.; Yoo, K. S.; Jifon, J. L., and B.S. Patil (2013) Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography, Seperation Purification Technology, 116: 137-144.

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48. Vikram, A.; Jayaprakasha, G.K.; Uckoo, R. M. and B.S. Patil (2013) Inhibition of Escherichia coli O157:H7 motility and biofilm by β-Sitosterol glucoside, Biochimica et Biophysica Acta, 183: 5219-5228. 49. Kim, J., Jayaprakasha, G.K., and B.S. Patil (2013) Limonoids and their anti-proliferative and antiaromatase properties in human breast cancer cells. Food and Function. 4:258-264. 50. Bae, H., Jayaprakasha, G.K., Crosby, B., Jifon, J., and B.S. Patil (2013) Simultaneous Quantification of Capsaicinoids and Ascorbic Acid from Pungent Peppers. Journal of. Chromatographic Science. PMID: 23081967. 51:412-418. 51. Patil, J.R., Jayaprakasha, G.K., Kim, J., Murthy, K.N.C., Chetti, M.B., Nam, S.Y., and B.S. Patil (2013) 5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Medica. PMID: 23345169. 79:219-226. 52. Jayaprakasha, G.K., Murthy, K.N.C., Uckoo, R.M. and B.S. Patil (2013) Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation. Industrial Crops and Products, 45: 200-207. 53. Uckoo, R.M., Jayaprakasha, G.K, and B.S. Patil (2013) Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry. Separation Science and Technology. 48:1467-1472. 54. Uckoo, R.M., Jayaprakasha, G. K., Somerville, J.A., Balasubramaniam, V. M., Pinarte, M., and B. S. Patil (2013) High pressure processing extends the shelf life and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice. Innovative Food Science and Emerging Technologies. 18:7-14. 55. Park, J., Bang, H., Cho, M., Yoo, K., Patil, B.S., and S. Kim. (2013). Construction of high- resolution linkage map of the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica. 192:267-278. 56. Yoo, K.S., Lee. E.J., B. S. Patil (2013) Changes in quercetin glycoside concentrations in onion bulbs by scales during storages and in sprouting leaves exposed to UV. Postharvest Biology & Technology, 83:65-71. 57. Bang, H., Kim, S., Park, S.O., Yoo, K.S., and B.S. Patil (2013). Development of a codominant CAPS marker linked to the Ms locus controlling fertility restoration in onion (Allium cepa L.). Scientia Horticulturae, 153:42-49. 58. Ren, Y., Bang, H., Lee, E.J., Gould, J., Rathore, K., Patil, B.S., and K.M. Crosby. (2013) Levels of phytoene and β-carotene in transgenic honeydew melon (Cucumis melo L. inodorus). Plant Cell, Tissue and Organ Culture. 113:291-301. 59. Ren, Y., Bang, H., J. Gould, J., Rathore, K., Patil, B.S., and K.M. Crosby. (2013) Shoot regeneration and ploidy variation in tissue culture of honeydew melon (Cucumis meo L. inodorus). In vitro Cell. & Development Biology, 49: 223-229. 60. Vikram, A., Jesudhasan, P.R., Pillai, S.D., and B.S. Patil (2012) Isolimonic acid interferes with Escherichia coli 3 O157:H7 biofilm and TTSS in QseBC and QseA 4 dependent fashion. Biomedical Central Microbiology. 12:261-273. 61. Guo, F., Lei, J., Sun, Y., Chi, Y.H., Ge, F., Patil, B.S., Koiwa, H., Zeng, R., K.Z.-Salzman. (2012) Antagonistic regulation, yet synergistic defense: Effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus. PLoS one, 7(8):1- 10. e41877. PMID: 22927917. 62. Butalla, A.C., Crane, T.E., Patil, B.S., Wertheim, B.C., Thompson, P., C.A.Thomson. (2012) Effects of a carrot juice intervention on plasma carotenoids, oxidative stress, and

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inflammation in overweight breast cancer survivors. Nutrition and Cancer, 64:331-341. PMID: 22292424. 63. Jayaprakasha, G.K, Murthy, K.N.C., Rock, D., and B.S. Patil (2012) Inhibition of prostate cancer (LNCaP) cells by volatile components from Nagami kumquats. Planta Medica, 78: 974-980. PMID: 22673830. 64. Murthy, K. N.C., Jayaprakasha, G. K., B.S. Patil (2012) D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. Life Sciences, 91: 429-439. PMID: 22935404 65. Uckoo, R.M., Jayaprakasha, G.K., Balasubramaniam, V.M., and B.S. Patil (2012) Grapefruit (Citrus paradisi Var. Macfad) phytochemicals composition is modulated by household processing techniques. Journal of Food Science, 77: C921-C926. PMID: 22957912. 66. Kim, J., Jayaprakasha, G.K., Vikram, A., and B.S. Patil (2012) Citrus limonoid, methyl nomilinate, modulates cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cell in vitro. Toxicology in Vitro, 26: 1216-1223. PMID: 22728232. 67. Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D. and B.S. Patil (2012) Obacunone Represses Salmonella Pathogenicity Islands 1 and 2 in an envZ-Dependent Fashion. Applied and Environmental Microbiology, 78: 7012-7022. PMID: 22843534. 68. Somasundaram, S., Price, J., Pearce, K., Shuck, R., Jayaprakasha, G.K. and B.S. Patil (2012) Citrus Limonin Lacks the Anti-chemotherapeutic Effect in Human Models of Breast Cancer. J. Nutrigenet Nutrigenomics, 5: 106-114. PMID: 22907263. 69. Chebrolu K., Jayaprakasha, G.K., Jifon, J., and B.S. Patil (2012) Production system and storage temperature influence grapefruit vitamin C, limonoids and carotenoids. J. Agricultural and Food Chemistry, 60:7096−7103. PMID: 22742827. 70. Murthy, K.N.C., Jayaprakasha, G.K., and B.S. Patil (2012) Berberine: a natural alkaloid targets multiple pathways to induce cell death in cultured human colon cancer cells. European J. Pharmacology, 688: 14-21. PMID: 22617025 71. Butcher, J.D., Crosby, K.M., Yoo, K.S., Patil, B.S. Ibrahim, A.M.H., Leskovar, D.I., and J.L. Jifon. (2012) Environmental and genotypic variation of capsaicinoid and flavonoid concentrations in Habanero (Capsicum chinense) peppers. HortScience, 47: 574-579. 72. Dow, C.A., Going, S.B., Chow, H.S., Patil, B.S. and C.A. Thomson. (2012). The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism, 61: 1026–1035. PMID: 22304836. 73. Bae, H., Jayaprakasha, G.K., Crosby, B., Jifon, J., and B.S. Patil (2012) Influence of Extraction solvents on antioxidant activity and the content of bioactive compounds in non- pungent peppers. Plant Foods for Human Nutrition, 67: 120-128. PMID: 22569831. 74. Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D. and B.S. Patil (2012) Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in Type 1 pili and antigen 43 dependent manner. Food Control, 26: 427-438. 75. Yoo, K.S., Lee, E.J., Leskovar, D., and B.S. Patil (2012) Development of an Automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. Journal of Food Science, 77: C1279–C1284. PMID: 23163965. 76. Yoo, K.S., Bang, H., Lee, E.J., Crosby, K.M., and B.S. Patil (2012) Variation of Carotenoid, Sugar, and Ascorbic Acid Concentrations in Watermelon Genotypes and Genetic Analysis, Horticulture Environmental Biotechnology, 3: 552-560.

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77. Chaudhary, P., Jayaprakasha, G.K., Porat, R., and B.S. Patil (2012) Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradise Macf.) bioactive compounds. Food Chemistry, 135: 1667-1675. PMID: 22953908. 78. Patil, B.S., Jayaprakasha, G.K. and A. Vikram. (2012) Indigenous Crops of Asia and Southeast Asia: Exploring Health Promoting Properties. Hortscience, 47: 821-827. 79. Chebrolu, K., Jayaprakasha, G.K., Yoo, K.S., Jifon, J., and B.S. Patil (2012) An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC. LWT –Food Research Technology, 47:443-449. 80. Yoo, K.S., Lee, E.J., and B.S. Patil (2012) Changes in flavor precursor, pungency, and sugar contents in shortday onion bulbs during five month storage at various temperatures and controlled-atmosphere. Journal of Food Science, 77: C216-C221. PMID: 22242977. 81. Ren, Y., Bang, H., Curtis, I., Gould, J., Patil, B.S. and K. Crosby (2012) Agrobacterium mediated transformation and shoot regeneration in elite breeding lines of western shipper cantaloupe and honeydew melons (Cucumis melo L.). Plant Cell, Tissue and Organ Culture. 108: 147-158. 82. Lee, E.J., Rezenom, Y.H., Russell, D.H., Yoo, K.S., and B.S. Patil (2012) Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry. Food Chemistry, 131:852-861. 83. Lee, E.J., Yoo, K.S., B.S. Patil (2012) Freeze-dried fresh onion powder prevents green discolouration in macerated garlic. Food Chemistry, 131: 397-404. 84. Bae, H., Jayaprakasha, G.K., Jifon, J., and B.S. Patil (2012) Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chemistry, 134:1912-1918. 85. Kim, J., Jayaprakasha, G.K., Uckoo, R.M and B.S. Patil (2012) Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF- 7) cells. Food and Chemical Toxicology, 50: 423-430. PMID: 22056335. 86. Jayaprakasha, G.K., Murthy, K.N.C., Etlinger, M., Mantur, S.M., and B.S. Patil (2012) Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita. Food Chemistry, 131:184-191. 87. Bae, H. Jayaprakasha, G.K., Jifon, J., and B.S. Patil (2012) Extraction efficiency and validation of HPLC method for the flavonoid analysis from peppers. Food Chemistry, 130: 751-758. 88. Kumar, V., Vilas, P., Sameer, G. J., Shawn, C., Jayaprakasha, G.K., Patil, B.S., Kolomiets, M., K.S. Rathore. (2012) A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Science, 183: 86-95. PMID: 22195581. 89. Potter, A.S, Foroudi, S., Stamatikos, A., Patil, B.S., and F. Deyhim. (2011) Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutrition Journal, 24:1-6. PMID: 21943297. 90. Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., Jayaraman, A., and B.S. Patil (2011) Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. International Journal of Food Microbiology, 145: 28-36. PMID: 21168230. 91. Borochov-Neori, H., Judeinstein, S., Harari, M., Bar-Ya'akov. I., Patil, B.S., Lurie, S., and D. Holland. (2011) Climate effects on anthocyanin accumulation and composition in the

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pomegranate (Punica granatum L.) fruit arils. Journal of Agricultural and Food Chemistry, 59:, 5325-5334. PMID:21506517. 92. Mayuoni, L., Tietle, Z., Patil, B.S., and R. Porat. (2011) Does ethylene degreening affect internal quality of citrus fruit?. Postharvest Biology and Technology, 62:, 50-58. 93. Manchali, S., Murthy, K.N.C, and B.S. Patil (2011) Crucial facts about health benefits of popular cruciferous vegetables. Journal of Functional Foods, 4: 94-106. 94. Jayaprakasha, G.K. Murthy, K.N.C., and Patil, B.S. (2011) Rapid HPLC-UV method for the quantification of L-citrulline from watermelon and its potential role on smooth muscle relaxation markers. Food Chemistry, 127: 240-248. 95. Jayaprakasha, G.K., Dandekar, D.V., Tichy, S.E., B.S. Patil (2011) Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision induced dissociation mass spectra. Journal of Separation Science, 34: 2-10. PMID: 21171170 96. Kim, J., Jayaprakasha, G.K., Muthuchamy, M., and B.S. Patil (2011) Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells. European Journal of Pharmacology, 670: 44-48. PMID: 21924259 97. Chebrolu, K., Jayaprakasha, G.K., Jifon, J. and B.S. Patil (2011) Optimization of flavanone extraction by modulating differential solvent densities and centrifuge temperatures. Talanta, 85: 353-362. PMID: 21645710. 98. Murthy, K.N.C., Jayaprakasha, G.K. and B.S. Patil (2011) Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis. Food and Chemical Toxicology, 49:1616-1625. Food and Chemical Toxicology, 49(7), 1616- 1625. PMID: 21338095 99. Murthy, K.N.C., Jayaprakasha, G.K. and B.S. Patil (2011) Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells. In vitro Toxicology, 25: 859-867. PMID: 21333732. 100. Murthy, K.N.C., Jayaprakasha, G.K. Vinod, K., Rathore, K.S., and B.S. Patil (2011) Citrus limonin and its glucoside inhibits colon adenocarcinoma cells through apoptosis. Journal of Agricultural and Food Chemistry, 59:2314-2323. PMID:21338095. 101. Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., and B.S. Patil (2011) Citrus limonoids interfere with Vibrio harveyi cell-cell signaling and biofilm formation by modulating response regulator luxO. Microbiology, 157: 99-110. PMID: 20864476. 102. Uckoo, R.M., Jayaprakasha, G.K. and B.S. Patil (2011) Rapid separation method of polymethoxyflavones from citrus using flash chromatography. Separation and Purification Technology, 81: 151-158. 103. Uckoo, R.M., Jayaprakasha,G.K., Nelson, S.D., and B.S. Patil (2011) Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta, 83: 948-054. PMID: 21147342. 104. Yoo, K.S., Lee, E.J., and B.S. Patil (2011) Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. Journal of Food Science, 76: C1136-C1142. PMID: 22417576. 105. Yoo, K.S., Lee, E.J., and B.S. Patil (2011) Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. Journal of Food Science. 76:162-167. PMID: 21535645.

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106. Lee, E.J, Yoo, K.S., and B.S. Patil (2011) Total carotenenoid, anthocyanin, and sugar in sliced or whole purple (cv. BetaSweet) and orange carrots during 4-week cold storage. Hort Environ Biotech. 52:402-407. 107. Bang, H., Cho, D.Y., Yoo, K.S., Yoon, M.K., Patil, B.S., and S. Kim. (2011) Development of simple PCR-based markers linked to the Ms locus, a restorer-of-fertility gene in onion (Allium cepa L.). Euphytica, 179: 439-449 108. Patil, J.R., Murthy, K.N.C., Jayaprakasha, G.K., Chetti, M.B., and B.S. Patil (2010) Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis. Microchemical Journal, 94:108-117. 109. Vikram, A., Jesudhasan, P. R., Jayaprakasha, G.K., Pillai, S.D., and B.S. Patil (2010) Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. International Journal of Food Microbiology, 140:109-116. PMID: 20471125. 110. Yoo, K.S., Lee, E.J., and B.S. Patil (2010) Quantification of quercetin glycosides in six onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal of Food Science, 75: C160-C165. PMID: 20492220. 111. Lee, E.J., Yoo, K.S., and B.S. Patil (2010) Identification of candidate amino acids in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. Journal of Food Science, 75: C684-C689. PMID:21535486. 112. Lee, E.J., Yoo, K.S., B.S. Patil (2010) Development of rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. Journal of Food Science, 75: C703-C709. PMID: 21535581. 113. Somasundaram, S., Anusuya, N., Pearce, K., Patil, B.S., and S. Manian. (2010) Molecular target for indigofera tinctoria extracts on human breast cancer cell growth inhibition. Journal of Applied Global Research, 3: 67-72. 114. Jayaprakasha, G.K., Jadegoud, Y., Nagana Gowda, G.A., and B.S. Patil (2010) Bioactive compounds from Citrus aurantium inhibit proliferation and promote cell-cycle arrest of human colon cancer cells. Journal of Agricultural Food Chemistry, 58:180-186. PMID: 2000570. 115. Leonardi, T., Vanamala, J., Taddeo, S.S., Davidson, L.A., Murphy, M.E., Patil, B.S., Wang, N., Carroll, R.J., Chapkin, R.S., Lupton, J.R., and N.D. Turner. (2010) Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane- treated rats. Experimental Biology and Medicine, 235: 710-717. PMID: 20511675. 116. Perez, J.L, Jayaprakasha, G.K., Cadena, A., Martinez, E., Ahmad, H., and B.S. Patil (2010) In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase, by citrus triterpenoids. BMC Journal of Complementary Medicine and Alternative, 10: 51. PMID: 20846448. 117. Vikram, A., Jayaprakasha, G.K., Jesudhasan, P.R., Pillai, S.D., and B.S. Patil (2010) Suppression of bacterial cell-cell signaling, biofilm formation and type III secretion system by citrus flavonoids. Journal of Applied Microbiology, 109, 515-527. PMID: 20163489. 118. Kim, W., Yang-Yi, F., Smith, R., Patil, B.S., Jayaprakasha, G.K., McMurry, D.N. and R.S. Chapkin. (2009) Dietary curcumin and limonin suppress CD41 T-Cell proliferation and interleukin-2 production in mice1–3. J. Nutrition, 139:1042-1048. PMID: 19321585. 119. Patil, B.S. Jayaprakasha, G.K., Murthy, K.N.C., and A. Vikram. (2009) Bioactive compounds: historical perspectives, opportunities, and challenges. Journal of Agriculture and Food Chemistry, 57: 8142-8160. PMID: 19719126.

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120. Jayaprakasha, G.K., Violeta, V., Munoz, D., Dandekar, D.V., Ahmad, H., and B.S. Patil (2009) Limonin methoxylation influences induction of glutathione S-transferase and quinone reductase. Journal of Agriculture and Food Chemistry, 57: 5279-5286. PMID: 19480426. 121. Kim, S., Lee, Eul-Tai., Cho, D.Y., Han, T. H., Bang, H., Patil, B.S., Ahn, Y.K., Yoon, Moo-Kyoung. (2009) Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theoretical and Applied Genetics, 118: 433-441. PMID: 18936906. 122. Cho, J.E., Lee, E.J., Yoo, K.S, Lee, S.K., and B.S. Patil (2009) Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativim, L). Journal of Food Science, 74: C11-C16. PMID: 19200080. 123. Lee, E.J., Yoo, K.S., Jifon, J., and B.S. Patil (2009) Application of extra sulfur to high- sulfur soils does not increase pungency and related compounds in shortday onions. Scientia Horticulturae, 123: 178-193. 124. Lee, E.J., Yoo, K.S., Jifon, J., and B.S. Patil (2009) Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. Journal of Food Science, 74: 475-480. PMID: 19723185. 125. Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Tichy, S.E., Chetti, M.B., and B.S. Patil (2009) Antiproliferative activity of volatile oil isolated from Citrus aurantifolia in human colon cancer cells. Food Chemistry, 114:1351-1358. 126. Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Chetti, M.B., and B.S. Patil (2009) Bioactive Compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. Journal of Agriculture and Food Chemistry, 57:10933-10942. PMID: 19919125. 127. Mandadi, K.K., Ramirez, M., Faraji, B., Jayaprakasha, G.K., Lihono, M., Deyhim, F., and B.S. Patil (2009) Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine, 16: 513-520. PMID: 18930642. 128. Morrow, R., Deyhim, F., Patil, B.S., and B.J. Stoecker. (2009) Feeding orange pulp improved bone quality in a rat model of male osteoporosis. Journal of Medicinal Food, 12:298-303. PMID: 19459729. 129. Girennavar, B., Jayaprakasha, G.K., Jifon, J.L. and B.S. Patil (2008) Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo. European Food Research and Technology, 226: 1269-1275. 130. Miller, E.G., Peacock, J.J., Campbell, T., Bourland, S.E., Taylor, J.M. Wright, J.M. and B.S. Patil (2008) Inhibition of oral carcinogenesis by citrus flavonoids. Nutrition and Cancer, 60: 69-74. PMID: 18444138. 131. Jayaprakasha, G.K., Girennavar, B., and B.S. Patil (2008) Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bio- Resource Technology, 99: 4484-4494. PMID: 17935981. 132. Jayaprakasha, G.K., Mandadi, K.K, Poulose, S.M., Jadegoud, Y., Nagana Gowda, G.A., and B.S. Patil (2008) Novel triterpinoid from Citrus aurantium L. posses chemopreventive properties against human colon cancer cells. Bioorganic and Medicinal Chemistry, 16: 5939-5951. PMID: 18490169. 133. Girennavar, B., Simpkins, S. E., Jayaprakasha, G.K., Pillai, S., Yoo, K.S., and B.S. Patil (2008) Influence of electron beam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf.). Journal of Agriculture and Food Chemistry, 56: 10941-10946. PMID:

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18959418. 134. Chapkin, R.S., McMurray, D.N., Davidson, L.A., Patil, B.S., Fan, Y.Y., and J.R. Lupton. (2008) Bioactive dietary long chain fatty acids: Emerging mechanisms of action. British Journal of Nutrition, 100:1157. PMID: 18492298. 135. Perez, J.L, Jayaprakasha, G.K.,Yoo. K.S., and B.S. Patil (2008) Development of a method for the quantification of d-glucaric acid in different varieties of grapefruits by high- performance liquid chromatography and mass spectra. Journal of Chromatography, 1190:394-397. PMID: 18384797. 136. Dandekar, D.V., Jayaprakasha, G.K, and B.S. Patil (2008) Simultaneous extraction of limonoid aglycones and glucosides from Citrus aurantium L. using hydrotropy. Z. Naturforschung, 63: 176-180. PMID: 18533458. 137. Jayaprakasha, G.K., Girennavar, B., and B.S. Patil (2008) Evaluation of antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents. LWT Food Science and Technology, 41:376-384. 138. Deyhim, F., Mandadi, K.K, Faraji, B., and B.S. Patil (2008) Grapefruit juice modulates bone quality in rats. Journal of Medicinal Food, 11: 99-104. PMID: 18361744. 139. Deyhim, F., Mandadi, K.K, Patil, B.S., and B. Faraji. (2008) Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition, 24:1039- 1044. PMID: 18595661. 140. Dandekar, D.V., Jayaprakash, G.K. and B.S. Patil (2008) Hydrotropic extraction of bioactive citrus limonoid from sour orange (Citrus aurantium L.) seeds. Food Chemistry, 109: 515-520. 141. Soni, K., Jesudhasan, P.R., Cepeda, M., Jayaprakasha, G.K., Patil, B. S., Hume, M., and S.D. Pillai. (2008) Identification of ground beef-derived fatty acids working as inhibitors of autoinducer-2 (AI-2)-based cell signaling. Journal of Food Protection, 71:134-138. PMID: 182366173. 142. Girennavar, B., Jayaprakasha, G.K., and B.S. Patil (2008) Influence of pre- and post- harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macf.). Food Chemistry, 1119: 387-392. 143. Girennavar, B., Cepeda, M.L., Soni, K.A., Vikram, A., Jesudhasan, P.R., Jayaprakasha, G.K., Pillai, S.D., and B.S. Patil (2008) Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. International Journal of Food Microbiology, 125: 204-208. PMID: 18504060. 144. Girennavar, B., Jayaprakasha, G.K., Jadegouda, G.A. Gowda, N., and B.S. Patil (2007) Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorganic and Medicinal Chemistry, 15:3684-3691. PMID: 17400460. 145. Jayaprakasha, G.K., Mandadi, K.K., Poulose, S.M., Jadegouda, G.A., Nagana Gowda, and B.S. Patil (2007) Inhibition of human colon cancer cells and antioxidant activity by bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorganic and Medicinal Chemistry, 15:4923-4932. PMID: 17512744. 146. Vikram, A., Jayaprakasha, G. K., and B.S. Patil (2007) Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Analytica Chemica Acta, 590:180-186. PMID: 17448343. 147. Jayaprakasha, G.K. and B.S. Patil (2007) In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange. Food Chemistry, 101: 410-418.

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148. Poulose, S.M., Jayaprakasha, G.K., Meyer, R.T., Girennavar, B., and B.S. Patil (2007) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes. Journal of Science of Food and Agriculture 87:1699-1707. 149. Tian, Q., Miller, E.G., Jayaprakasha, G.K., Miller, E.G., and B.S. Patil (2007) An improved HPLC method for the analysis of citrus limonoids in culture media. Journal of Chromatography B, 846:385-390. PMID: 17049317. 150. Vanamala, J.V., Cobb, G., Loiza, J., Pike, L.M., and B.S. Patil (2007) Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi cv Rio Red). Food Chemistry, 105:1404-1411. 151. Deyhim, F., Gonzales, C., Villarreal, K., Garcia, K., Rios, R., Garcia, C., Mandadi, K.K., and B.S. Patil (2007) Vitamin E does not modulate lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats. Journal of Medicinal Food, 10:559-562. PMID: 17887953. 152. Gunasekera, R.S., Sewgobind, K., Desai, S., Dunn, H., Black, H.S., McKeehan, W.M., and B.S. Patil (2007) Lycopene and lutein inhibit proliferation in rat prostate carcinoma cells. Nutrition and Cancer, 58:117-121. PMID: 17640163. 153. Yu, J., Toledo, R.T., Singh, R.K., Dandekar, D.V., Pike, L.M. and B.S. Patil (2007) Supercritical fluid extraction: An efficient method for bioactive compounds from grapefruit seed. Food Chemistry, 105:1026-1031. 154. Girennavar, B., Jayaprakasha, G.K., and B.S. Patil (2007) Potent inhibition of human cytochrome P450 3A4, 2D6 and 2C9 isoenzymes by grapefruit juice and its furocoumarins. Journal of Food Science, 72:417-421. PMID: 17995595. 155. Deyhim, F., Villarreal, A., Garcia, K., Rios, R., Garcia, C., Gonzales, C., Mandadi, K.K., and B.S. Patil (2007) Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition, 23:617-621. PMID: 17583480. 156. Deyhim, F., Rios, R., Garcia, C., Villarreal, A., Garcia, K., Gonzales, C., Mandadi, K.K., Faraji, B., and B.S. Patil (2007) Orange pulp increases antioxidant status and improves bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:319-323. PMID: 18595661. 157. Deyhim, F., Garcia, C., Villarreal, A., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., and B.S. Patil (2007) Vitamin E does not support bone quality in orchidectomized rats. Current Issues in Food and Nutrition, 3:300-303. 158. Villarreal, A., Stoecker, B.J., Garcia, C., Garcia, K., Rios, R., Gonzales, C., Mandadi, K. K., Faraji, B., Patil, B.S., and F. Deyhim. (2007) Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats. Phytomedicine, 14:815-820. PMID: 17481874. 159. Deyhim, F., Patil, B.S., Villarreal, A., Lopez, E., Garcia, K., Rios, R., Garcia, C., Gonzales, C., and K.K. Mandadi. (2007) Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. Journal of Medicinal Food, 10:49-53. PMID: 17472466. 160. Mandadi, K.K., Jayaprakasha, G.K., Bhat, N. and B.S. Patil (2007) Red Mexican grapefruit: A novel source for bioactive limonoids and their antioxidant activity. Z. Naturforschung C, 62C:179-188. PMID: 17542482. 161. Poulose, S.M., Harris, E.D., and B.S. Patil (2006) Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutrition and Cancer, 56:103-112. PMID: 17176224.

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162. Deyhim F, Garcia, K., Gonzalez, J., Lopez, E., Ino, S., Garcia, M., and B.S. Patil (2006) Citrus Juice Modulates Bone Strength in Male Senescent Rat Model of Osteoporosis. Nutrition (Burbank, Los Angeles County, Calif.), 22:559 -563. PMID: 16472977. 163. Deyhim F, Lopez, E., Gonzalez, J., Garcia, M., and B.S. Patil (2006) Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. Journal of Medicinal Foods, 9: 422-426. PMID: 17004910. 164. Vanamala, J.V., Leonardi, T., Patil, B.S., Taddeo, S.S., Murphy, M.E., Pike, L.M., Chapkin, R.C., Lupton, J.R., and N.D. Turner. (2006) Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogensis, 27:1257-1265. PMID: 16387741. 165. Girennavar, B., Poulose, S.M., Jayaprakasha G.K., Bhat, N.G., and B.S. Patil (2006) Furocoumarins from Grapefruit Juice and their effect on Human CYP 3A4 and CYP 1B1 isoenzymes. Bioorganic and Medicinal Chemistry, 14:2606-2612. PMID: 16338240. 166. Vanamala, J., Reddivari, L., Pike, L.M., and B.S. Patil (2006) Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices. Journal of Food Composition, 19:157-166. 167. Alva, A.K., Dirceu, de.M., Paramsivan, S., Dou, H., Patil, B.S., and K. Sajwan. (2006) Potassium management for optimizing citrus production and quality. International Journal of Fruit Science, 6:3-43. 168. Yu, J., Dandekar, D.V., Toledo, R.T., Singh, R.K., Pike, L.M., and B.S. Patil (2006) Supercritical fluid extraction of limonoid glucosides from grapefruit molasses. Journal of Agriculture and Food Chemistry, 54:6041-6045. PMID: 16881714. 169. Poulose, S.M., Harris, E.D., and B.S. Patil (2005) Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. Journal of Nutrition, 135:870-877. PMID: 15795449. 170. Yu, J., Wang, L., Walzem, R.W., Miller, E.G., Pike, L.M., and B.S. Patil (2005) Antioxidant activity of citrus limonoids, flavonoids and coumarins. Journal of Agriculture and Food Chemistry, 53:2009-2014. PMID: 15769128. 171. Vanamala, J., Cobb, G., Turner, N.D., Lupton, J.R., Yoo, K.S., Pike, L.M., and B.S. Patil (2005) Bioactive compounds of grapefruit (Citrus paradisi cv Rio Red) respond differently to postharvest irradiation, storage and freeze drying. Journal of Agriculture and Food Chemistry, 53:3989-3995. PMID: 15884827. 172. Raman, G.R., Jayaprakasha, G.K., Cho, M., Brodbelt, J., and B.S. Patil (2005) Rapid adsorptive separation of citrus polymethoxylated falvones in non-aqueous conditions. Separation and Purification Technology, 45: 147-152. 173. Raman, G.R., Cho, M., Brodbelt, J., and B.S. Patil (2005) Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochemical Analysis, 16:155-160. PMID: 15997847. 174. Patil, B.S., Vanamala, J., and G. Hallman. (2004) Irradiation and storage influence on functional components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf). Postharvest Biology and Technology, 34:53-64. 175. Raman, G., Jayaprakasha, G.K., Brodbelt, J.S., Cho, M., and B.S. Patil (2004) Isolation of structurally similar citrus flavonoids by flash chromatography. Analytical Letters, 37:3005- 3016. 176. Tian, Q., Li, D., Barbacci, D., Schwartz, S., and B.S. Patil (2003) Electron ionization of mass spectrometry of citrus limonoids. Rapid Communication in Mass Spectrometry, 17:2517-2522. PMID: 14608622.

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177. ¥Patil, B.S., Lineberger, D.R., Dooley, K.M. and J. Vanamala. (2003) Phytochemicals in fruits and vegetables: use of interactive videoconferencing and world wide web for teaching a multidisciplinary course. Journal of Food Science Education, 2:61-68. 178. Liu, Y., Ahmad, H., Luo,Y., Gardiner, D.T., McKeehan, W., Gunasekara, R.S., and B.S. Patil (2002) Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction. Journal of Science of Food and Agriculture, 82:469-477. 179. Tian, Q., Li, D.and B.S. Patil (2002) Identification and determination of flavonoids in Buckwheat (Fogopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection. Phytochemical Analysis, 13:251-256. PMID: 12918868. 180. Liu, Y., Ahmad, H., Luo, Y., Gardiner, D.T., McKeehan, W., and B.S. Patil (2001) Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-Receptor interaction. Journal of Agriculture and Food Chemistry, 49: 3051-3057. PMID: 11410008. 181. Tian, Q., Miller, E. D., Ahmad, H., Tang, L., and B.S. Patil (2001) Differential inhibition of human cancer cells proliferation by citrus limonoids. Nutrition and Cancer, 40:180-184. PMID: 11962254. 182. Patil, B.S. (2001) Location and Rootstock Effects on Sheepnosing in Grapefruit. HortScience, 36: 710-713. 183. ¥Dooley, K.M., Patil, B.S., and D.R. Lineberger. (2000) Use of distance learning technology to teach a multidisciplinary course: Phytochemicals in fruits and vegetables. Journal of Southern Agricultural Education Research, 50:167-173. 184. Patil, B.S., Pike, L.M., and L.R. Howard (1999) Effect of gamma irradiation on quercetin on onion (Allium cepa L.) cultivars. Subtropical Plant Science, 51:15-21. 185. Patil, B.S., Pike, L.M., and K.S. Yoo (1995) Variation in quercetin content different colored onions (Allium cepa L.). Journal of the American Society for Horticultural Science, 120: 909-913. 186. Patil, B.S., Pike, L.M., and B.K. Hamilton (1995) Changes in the quercetin content of onion (Allium cepa L.) due to location, growth stage and soil type. New Phytologist, 130: 349- 355. 187. Patil, B. S. and L.M, Pike (1995) Distribution of quercetin content in different rings of various colored onion (Allium cepa L.) cultivars. Journal of Horticulture Science, 70: 643- 650. 188. Patil, B.S., Hulamani, N.C., and U.G. Nalawadi (1989) Leaf macronutrient composition of Tahiti lime as influenced by different rootstocks. Journal of Maharastra Agricultural Universities, 14: 359-360. 189. Patil, B.S., Hulamani, N.C., and U.G. Nalawadi (1986) Prebearing performance of Tahiti lime (Citrus latifolia Tanaka) as influenced by different rootstocks under transitional conditions of Dharwad. Journal of University of Agriculture Science, 1: 27-31. 190. Patil, B.S., Hulamani, N.C., and U.G. Nalawadi (1986) The Influence of rootstock on the physiological composition of Tahiti Lime (Citrus latifolia Tanaka) leaves. Society of Indian Horticulture, 34: 407-409.

Patents filed in the U.S.

1. Jayaprakasha, G.K.; Patil, B.S. and Narayana Bhat, (2007), Process for isolation of limonoid glucosides from citrus, US Patent # 2007/0237885 A1; WO 2007/118143A2, CODEN:

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USXXCO Application: US 2007-696845 20070405. Priority: US 2006-744372 20060406. CAN 147:426153 AN 2007:1151795 CAPLUS

Editor-Books/Symposium series/Conveners

1. Editor: Patil, B.S., L. Craker, S. Gafner, S.R. Mentreddy.. Conveners: M.A. Deseo, M. Heinrich, K.H.C. Baser, A. Mathé, V. Sergeeva (2016). XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): V World Congress on Medicinal and Aromatic Plants and International Symposium on Plants, as Factories of Natural Substances, Edible and Essential Oils. Acta Horticulturae, 1125, ISBN, 9789462611009 ISSN, 0567-7572 2. Jayaprakasha, G.K. and Patil, B.S. (2015), Nutraceuticals and Functional Foods: Chemistry and Health Promoting properties of fruits and beverages involved in prevention of chronic diseases, Published from EOLSS Publishers Co Ltd, Ballamoar Beg, Clenagh Road, Sandygate, Ramsey, IM7 3AE Isle of Man (IOM), UK. 3. Editor: O’Hare, T.J. M. Netzel Conveners: O’Hare, T.J. O. Van Kooten and Patil, B.S., (2015). Sixth International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2014, Acta Horticulturae, 1106, ISBN, 9789462611313, ISSN, 0567-7572 4. Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA, http://pubs.acs.org/isbn/9780841229761. 5. Tropical and Subtropical Fruits: Flavors, Color and Health Benefits, Patil, B.S., Jayaprakasha, G.K, Osorio, C., and Mahattanatawee, K., 2013, ACS symposium series 1129, Oxford University press, New York, USA. 6. Third International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2009, edited by Patil, B.S., Olaf van Kooten, Amiot-Carlin, M.-J. ISHS Acta Horticulturae 1040. 7. Second International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007, edited by Patil, B.S., Murano, P., and Amiot-Carlin, M.-J. ISHS Acta Horticulturae 841. 8. Emerging Trends in Dietary Components for Preventing and Combating Disease, (2012), edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K.N.C, and Seeram, N.R., ACS symposium series 1093, Oxford University Press, New York, USA. 9. Potential Health Benefits of Citrus, edited by Patil, B.S., Nancy, T., Miller, Ed. Jennifer, B. ACS symposium series 936, 2006, Oxford University press, New York, USA.

Book Chapters/Symposium Series

Underlined authors indicate current or former graduate students or postdoctoral research associates under the direction of Patil.

1. Jayaprakasha, G.K., and Patil, B.S. Extraction and Purification of Bioactive Ingredients from Natural Products, IN-Basics of Functional Foods, DEStech Publications, pp. 153-174, 2015, Lancaster, PA, 2. Vikram, A., Uckoo, R.M., Murthy, K.N.C., Patil, B. S.; and Jayaprakasha, G. K., Citrus: A Treasure Trove of Health-Promoting Phytochemicals, In-Nutraceuticals and Functional

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Foods: Chemistry and Health Promoting properties of fruits and beverages involved in prevention of chronic diseases, Published from EOLSS Publishers Co Ltd, UK, 2015, 143- 177. 3. Somasundaram, S., Price, J., Jayaprakasha, G.K., and Patil, B.S. Interaction of Citrus Natural Products with genomes page 89-112. IN-Natural Products Interaction on Genomes, Edited by Somasundaram, S. Taylor & Francis, New York, 2015. ISBN 9781439872314 4. Somasundaram, S., Price, J., Jayaprakasha, G.K., and Patil, B.S. Combinatorial Effect of Natural Products and Chemotherapy Interactions in Cancer, page 113-130. IN-Natural Products Interaction on Genomes, Edited by Somasundaram, S. Taylor & Francis, New York, 2015. ISBN 9781439872314 5. Jayaprakasha, G.K., and Patil, B.S. Identification of Bioactive components from natural sources, IN-Basics of Functional Foods, DEStech Publications, pp. 175-199, 2015, Lancaster, PA, 6. Perez, J.L., Jayaprakasha, G.K., and Patil, B. S Separation of cucurbitane-type triterpenoids from bitter melon. 51-78. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA http://pubs.acs.org/isbn/9780841229761. 7. Chaudhary, P., Jayaprakasha, G.K., and Patil, B. S. Headspace and solid-phase micro- extraction methods for the identification of volatile flavor compounds in citrus fruits. 343- 256. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA. http://pubs.acs.org/isbn/9780841229761. 8. Jayaprakasha, G.K., and Patil, B. S. Quantification of Health-Promoting Compounds by Quantitative 1HNMR Spectroscopy 289-302. In: Jayaprakasha, G.K., Patil, B.S., and Pellati, F., (2014), Instrumental Methods for the Analysis and Identification of Bioactive Molecules, ACS symposium series 1185, Oxford University press, New York, USA. http://pubs.acs.org/isbn/9780841229761. 9. Jayaprakasha G.K., Bae H., Crosby K., Jifon J.L. and Patil B.S. 2013. Bioactive Compounds in Peppers and their antioxidant potential. Chapter 4 p. 43-56. In: M.H. Tunick, E. Gonzalez de Mejia (eds.), Hispanic Foods: Chemistry and Bioactive Compounds. American Chemical Society (ACS) Symposium Series 1109. ACS, Washington D.C. 10. Jayaprakasha, G.K., Vikram, A., and Patil, B.S. 2012. Analysis Methods of Flavanones, In- Analysis of Antioxidant-Rich Phytochemicals, pp 275-311, Edited by Xu & Howard, John Wiley & Sons, New York. 11. Jifon, J.L., G. Lester, M. Stewart, K. Crosby, D.I. Leskovar, and B.S. Patil. 2012. Fertilizer Use and Functional Quality of Fruits and Vegetables. Chapter 8, pp. 191-214: In: T.W. Bruulsema, P. Heffer, R.M. Welch, I. Cakmak, K. Moran (eds). Fertilizing Crops to Improve Human Health: a Scientific Review, Vol II. IPNI, Norcross, GA, USA; IFA, Paris, France. 12. Kim, J., Jayaprakasha,G.K., Vikram, A., and Patil, B.S., 2012, Cancer chemopreventive properties of citrus limonoids, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 37-50, Oxford University press, New York, USA. 13. Murthy, K.N.C., Jayaprakasha, G.K., and Patil, B.S. 2012, Citrus monoterpenes: potential source of phytochemicals for cancer prevention. In-Emerging Trends in Dietary Components

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for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 545-558, Oxford University press, New York, USA. 14. Uckoo, R., Jayaprakasha, G.K. and Patil, B.S., 2012, Chromatographic Techniques for the Separation of Polymethoxyflavones from Citrus, In-Emerging Trends in Dietary Components for Preventing and Combating Disease, Edited by Patil, B.S., Jayaprakasha, G.K., Murthy, K. N. C., and Seeram, N., ACS symposium series 1093, 3-15, Oxford University press, New York, USA. 15. Jayaprakasha, G.K.; Chidambara Murthy, K.N. and Patil, B.S. Antioxidant activities of polyphenol containing extracts from citrus, In-Functional Food and Health, edited by Shibamoto, T., Kanazawa, K., Shahidi, F., and Ho, C.-T. ACS symposium series 993, pp. 264-276, 2008, Oxford University press, USA. 16. Patil, B.S., E.G. Miller, J.S. Brodbelt, and N.D. Turner. 2006. Citrus Health Benefits: An Overview, p. 1-17. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C. 17. Patil, B.S., J.Yu, D.V.Dandekar, R.T. Toledo, R.K. Singh, and L.M. Pike. 2006. Citrus bioactive limonoid and flavonoid extraction by supercritical fluid, p. 18-33. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C. 18. Jayaprakasha, G.K. J.S. Brodbelt, N.G. Bhat, and Patil, B.S., 2006. Rapid methods for the separation of bioactive compounds from citrus, p. 34-51. In: Potential Health Benefits of Citrus, Editors: Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C. 19. Brodbelt, J.S. B. Davis, M. Pikulski, J. Zhang, B. Girennavar, G.K. Jayaprakasha, and Patil, B.S., 2006. Characterization of citrus phytochemicals by tandem mass spectrometry, p. 52- 69. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C. 20. Miller, E.G., R.P. Gibbins, S. E. Taylor, J.E. McInosh, and Patil, B.S., 2006. Long term screening study on the potential toxicity of limonoids, p. 82-94. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C. 21. Turner, N.D., J. Vanamala, T. Leonardi, Patil, B.S., M.E. Murphy, N. Wang, L.M. Pike, R.S. Chapkin, J.R. Lupton. 2006. Grapefruit and its isolated bioactive compounds act as colon cancer chemoprotectants in rats, p. 121--129. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). Publisher, American Chemical Society, Washington D.C. 22. Ahmad, H., J. Li, M. Polson, K. Mackie, W. Quiroga, and Patil, B.S., 2006. Citrus limonoids and flavonoids: enhancement of phase II enzymes and their potential in chemoprevention, p. 130-143. In: Potential Health Benefits of Citrus, Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C. 23. Ray, S.D. D. Zinkovsky, E. Bulku, and Patil, B.S., 2006. Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids, p. 144-160. In: Potential Health Benefits of Citrus. Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C. 24. Girennavar, B., S.M. Poulose, J.S. Brodbelt, Jayaprakasha, G.K. N.G. Bhat, and Patil, B.S., 2006, Whither Grapefruit Drug Interaction? p. 219-234. In: Potential Health Benefits of Citrus.

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Patil, B.S., N.D.Turner, E.G. Miller, and J.S. Brodbelt, (eds.). American Chemical Society, Washington D.C. 25. Patil, B.S. 2004. Irradiation applications to improve functional components of fruits and vegetables, p117-137. In: V. Komolprasert (ed.) Irradiation of Food and Packaging: Recent Developments. Publisher, American Chemical Society, Washington D.C. 26. Patil, B.S. 2004. Functional Components in Citrus Beverages, p. 103-122. In: Shahidi and Weerasinghe (eds.) Nutraceutical Beverages, Chemistry, Nutrition and Health Effects. American Chemical Society, Washington D.C.

Editor-Reviewed Journal Articles and Proceedings

Underlined authors indicate current or former graduate students or postdoctoral research associates under the direction of Patil. 1. InvitedPatil, B.S., Uckoo, R.M. and G.K. Jayaprakasha. 2015. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds, Acta Horticultuae. 1106. ISHS 2015. DOI 10.17660/ 109-116. XXIX IHC – Proc. VI Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. T. O’Hare and M.E. Netzel. 2. Keynote Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers' changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al. 3. Patil, J.R ., Jayaprakasha , G.K., Patil, B.S. and Chetti, M.B. Antioxidant activities of kagzi lime (Citrus aurantifolia Swingle). Acta Hort. 2014, 1040, 381-384. 4. Patil, B.S., Uckoo, R.M. and G.K. Jayaprakasha. 2015. Emerging trends in hyphenated separation techniques for the isolation of naturally occurring compounds, Acta Horticultuae. 1106. ISHS 2015. DOI 10.17660/ 109-116. XXIX IHC – Proc. VI Int. Symp. on Human Health Effects of Fruits and Vegetables. Eds. T. O’Hare and M.E. Netzel. 5. Patil, B.S., Uckoo, R.M., Jayaprakasha, G.K. and Palma, M.A. (2016). Consumers' changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits. Acta Horticulturae. (ISHS) 1120:459-468. XXIX IHC – Proc. Int. Symposia on Postharvest Knowledge for the Future and Consumer and Sensory Driven Improvements to Fruits and Nuts Eds.: J.B. Golding et al. 6. Kim, J., Jayaprakasha, G.K. and Patil, B.S. Lemon (Citrus lemon l. Burm) as a source of unique bioactive compounds. Acta Hort 2014, 1040, 377-380. 7. Patil, B.S., Murthy, K.N.C. and Jayaprakasha, G.K. Prevention of cancer by naturally occurring bioactive compounds: conventional wisdom or reality? Acta Hort 2014, 1040, 247- 254. 8. Bae, H., Jayaprakasha, G., Jifon, J. and Patil, B. 2009. Late Season Sour Orange Seeds: Major Source of Deacetylnomilin. Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort 841:471-473. 9. Chebrolu, K., Jayaprakasha, G., Jifon, J. and Patil, B. 2009. Simultaneous Quantification of Narigin, Hesperidin and Narirutin in Citrus Juice. Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort. 841:487-490. 10. Murthy, K.N.C. Jayaprakasha, G. and Patil, B. 2009. Limonin and its glucoside from citrus can inhibit colon cancer: Evidence from in vitro studies. Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort. 841:145-151.

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11. Somasundaram, K.P. Gunasekera, R., J., G.K. Jayaprakasha, Patil, B.S., Differential phosphorylations of NFkB and cell growth of MDA-MB 231 human breast cancer cell line by limonin, Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort, 841, 151- 154, 2009. 12. Uckoo, R.M., Nelson, S.D., Jayaprakasha, G.K., Patil, B.S. Impact of Low Water Use Systems on Bioactive Flavonoids of Grapefruit, Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort, 841, 607-610, 2009. 13. Bang, H, L.M. Pike, Patil, B.S., and K.S. Yoo. 2009. Structural gene expression in carotenoid biosynthetic pathway of carrot during root development. Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort. 841:475-478. 14. Cho, J.E., S.K.Lee, Patil, B.S., E.J. Lee, and K.S. Yoo. 2009. Separation of blue pigments in crushed garlic cloves: the color forming potential of individual amino acids. Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort. 841:491-493. 15. Lee, E.J., K.S.Yoo, Patil, B.S., J.E. Cho, and S.K. Lee. 2009. Flavor precursor and amino acids involved in blue-green pigment formation in crushed garlic cloves. Proc. 2nd IS on Human Health Effects of FAV. Ed. B. Patil. Acta Hort. 841:541-544. 16. Patil, B.S. Jayaprakash, G.K. and Harris, E.D. 2007. Impact of citrus limonoids on human health. Acta Hort 744. 127-134. 17. Harris, E.D. S.M. Poulose, Patil, B.S. 2007. Citrus limonoids are unique and effective anticancer agents. Acta Hort. 744. 165-170. 18. Yoo, K.S., L. M. Pike, Patil, B.S., D. Leskovar, K. Crosby, and S. King. 2007. Challenges of phytochemical analysis and its application in developing new fruits and vegetables with improved health benefits. Acta Hort. 744. 101-106. 19. Patil, B.S. and K. Shellie, 2004. Postharvest changes of functional components in ‘Rio Red’ grapefruit by semi-commercial ultra-low oxygen refrigerated storage. Acta Hort. 321-327. 20. Vanamala, J. B. G. Cobb, L. M. Pike and Patil, B.S., 2003. Ionizing radiation effects on postharvest quality of ‘Rio Red’ grapefruit. Proc. XXVI International Horticulture Science, Issues and Advances in Postharvest Hort. Ed. R.K. Prange. Acta Hort. 628, 635-641. 21. Patil, B.S. and A.K. Alva 2003. Functional Components in Citrus: Alteration by Mineral Elements, In: Fertilization Crops for Functional Foods Ed: T.W. Bruulsema, Potash & Phosphate Institute/Potash & Phosphate Institute of Canada, p 44-50. 22. Patil, B.S. 2002. Enhancing Citrus Phytochemicals. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7, 2000, 1184-1187. Invited presentation. 23. Miller, E.G., S.E. Taylor, C.W. Berry, Q. Tian, B. S. Patil. 2002. Limonin 17-b-D- Glucopyranoside: Effects on Microorganisms Commonly Found in the Lower GI Tract. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7, 1188-1191. Invited presentation. 24. Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., 2002. Characterization of Citrus Pectin and Inhibition of Fibroblast Growth Factor Signal Transduction Process. Proc. IX International Society of Citriculture, Orlando, FL, December 3-7 2000, 676-680. 25. Patil, B.S., K.S. Yoo and L.M. Pike. 2002. Postharvest Storage Effects on Grapefruit Functional Components. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1131-1133. 26. Patil, B.S. 2001. Lesser known compounds in citrus and chronic disease prevention. National Seminar on “Role of Plant Physiology for Sustaining Quality and Quantity of Food Production

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in Relation to Environment” December 5-7, 2001, Dharwad, India, p 20-24 (lead paper). 27. Patil, B.S. 2001. Potassium effect on citrus functional components. Proc. International symposium on importance of potassium in nutrient management for sustainable crop production. December 3-5, 2001, New Delhi, India, p 402-404. 28. ¥Dooley, K. E., Patil, B. S., and Lineberger, D. R. 2000. An evaluation of a multidisciplinary course delivered at a distance: Prescriptive principles to challenge our profession. In G. Miller (Ed.) Proceedings of the 27th Annual Agricultural Education Research Conference, San Diego, CA. (December 2000), 449-462. 29. Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil, B.S., 2000. Seasonal changes in grapefruit pectin and its inhibitory effect on fibroblast growth factor signal transduction. Proc. First International Conference Functional Foods and Nutraceutical Conference, Houston, September 14-17, 2000. 30. Tian, Q., L.Tang, Y, Liu, E.G. Miller, H. Ahmad, Patil, B.S., Characterization of obacunone glucoside and its potential inhibition of human cancer cells. Proc. First International Conference on Functional Foods in Houston, September 14-17, 2000. 31. Tian, Q., Y, Liu, N. Bhat, Patil, B.S., 2002. Total limonoids in Citrus. Proc. IX International Society of Citriculture in Orlando, FL, December 3-7 2000, 1261-1264. 32. Patil, B.S. and Dean, B.B. 1995. Pungency and sugar changes at different growth stages of Walla Walla Sweet onions. Proc. Onion Res. Conf. Madison, WI. Dec 6-9, 1995. 33. Dean, B.B. and Patil, B.S. 1995. Post Harvest Transit Packaging Effect on Exported Onions. Proc. Onion. Res. Conf., Madison, WI. Dec 6-9, 1995.

Invited and Volunteered Papers/Abstracts

Professional Societies Keynote Invited Volunteer or Total /Plenary Submitted International 19 20 4 37 National 90 109 199 Regional 7 6 13

Professional Societies (Keynote=Keynote speaker in professional societies. Plenary=Plenary speaker in professional societies, In=Invited presentations by professional societies. Underlined authors indicate current or former graduate students or post doctoral research associate under the direction of Patil.

International

1. KeynotePatil, B.S., 2018. Role of functional foods in NCD’s: case studies and trends, ASEAN Biodiversity Resources of Functional Foods for Non-Communicable Diseases (NCDs), hosted by the Ministry of Science and Technology and TISTR, March 20, 2018. Bangkok, Thailand. 2. KeynotePatil, B.S., 2018, Sustainable diet to address food, nutritional security, and hunger: where we are, and where to go from here hosted by the Combined Congress, South Africa. January 17, 2018, Cape town, South Africa. 3. PlenaryPatil, B.S., Jayaprakasha, G.K., and Jashbir Singh. 2017. Role of novel food

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bioactives in human disease prevention: Challenges and Opportunities. Food Ingredient Asia International Conference, “Natural Functional Ingradients: An Innovative Solutions for Healthcare in Ageing Society. September 13-15, 2017. Bangkok, Thailand. 4. KeynotePatil, B.S., Jayaprakasha, G.K., Murthy, K.N.C. 2016. Beyond Vitamin C: The Diverse, Complex Health-promoting Properties of Citrus Fruits. III International Symposium on Underutilized Plant Species, 13th International Citrus Congress, Foz Do Iguacu, PR. Brazil, September 18-23, 2016 5. PlenaryPatil, B.S. 2016. Postharvest and processing effects on health promoting properties. 54 Brazilian Congress of Vegetables. Recife, Brazil. 6. KeynotePatil, B.S. 2016. Nexus of Nutritional & Food Insecurity and Hunger: Perspectives of Millets and FAV. Workshop- All India Coordinated Sorghum Sorghum Improvement Project, April 25-27, 2016, Udaipur, India. Goal of the workshop was to demonstrate success stories of role of fruits and vegetable on human health in order to initiate research on millets and sorghum health benefits. 7. KeynotePatil, B.S., Jayaprakasha, G.K., Singh, J., Angadi, S., and Tonapi, V. Underutilized plant species to address nutritional insecurity: challenges and opportunities, III International Symposium on Underutilized Plant Species, Madurai, TN, India, Aug 5-7, 2015. 8. InvitedPatil, B.S and V. Tonapi. Achieving zero hunger. International Conference on Science, Technology and Policy for Achieving Zero Hunger Challenge, Chennai, India. August 7-9, 2015. 9. PlenaryPatil, B.S. Current status of perceived benefits of pepper health benefits: Challenges and opportunities to increase consumption of pepper using health and nutritional benefits. International pepper conference, Vin Del Mar, Chile. November 17-21, 2014. 10. KeynotePatil, B.S R.M Uckoo and M.A. Palma: Consumers’ changing perceptions of quality: Revisiting the science of fruit and vegetable cultivation for improved health benefits. XXIX International Horticulture Congress, Brisbane, Australia- Symposium 11- August 17-22, 2014. 11. InvitedPatil, B.S R.M Uckoo and Jayaprakasha, G.K. Emerging trends in hyphenated separation and isolation technologies of naturally occurring compounds from selected fruits, vegetables and spices. XXIX International Horticulture Congress, Brisbane, Australia- Symposium 11- August 17-22, 2014. 12. InvitedPatil, B.S. VFIC’s Foods for Health: New Era of Healthy Eating. Plant and Food Research Institute, Auckland, New Zealand Australia-August 2014. 13. keynotePatil, B.S R.M Uckoo and Jayaprakasha, G.K. Food for Health: Linking Agriculture to Nutrition and Health. First International Bitter Gourd Conference, March 201-21, 2014, Hydrabad, India. 14. InvitedPatil, B.S. Food for Health: Linking Agriculture to Nutrition and Health. Directorate of Oil Seeds, Govt of India, Hydrabad, India. March 22, 2014. 15. PlenaryPatil, B.S., Case Studies of Commercialization of Food: Challenges and Opportunities at Each Stages from Farm to Clinic. Third National symposium USAID- Tropical Plants Curriculum Project: “Opportunities and Prospects of Commercialization of Indigenous Plant-Based Products”. October 2013. Udyana University, Bali, Indonesia. 16. PlenaryPatil, B.S., Jayaprakasha, G.K. and R.M. Uckoo. Paradigm shift in intersection

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of horticulture, nutrition and health sciences for Food and Nutritional Security: Lessons learned and future perspectives. Fifth International Symposium on Human Health Effects of Fruit and Vegetables. Dharwad, India. January 2013. 17. PlenaryPatil, B.S. Uckoo, R.M. and Jayaprakasha, G.K.(2012), Historical perspectives of dietary habits and their Emerging evidences on human health. Presentation at the International Food Conference- Future of Food Factors. October 3-4, 2012, Jakarta, Indonesia. 18. InPatil, B.S. Grapefruit Drug Interaction: Myth or Realty?: Drug Institute, University of Jerusalem, Israel- February 23, 2012. 19. InPatil, B.S. Foods for Health: Current research at the VFIC with emphasis on Citrus. Volcani Agriculture Center, Israel- February 27, 2012. 20. KeynotePatil, B.S. Vegetables: From the Origin to the Challenges of Health and st Sustainability: Research trends at VFIC and Texas- University of Vicosa, Brazil- 51 Vegetable Crops Brazilian Congress /III Latin American Symposium of Herbs and Medicinal Plants- July 2011.. 21. KeynotePatil, B.S. Uckoo, R.M. and Jayaprakasha, G.K.(2011), A Perspective of Foods for Health in Developing and Developed Countries: Challenges and Opportunities- Presentation at the Indonesian Food Conference- Nasional Perhimpunan Ahli Teknologi Pangan (PATPI), September 15-17, 2011, Manado, Indonesia. 22. Kim, J., Jayaprakasha, G.K., and Patil, B.S. Citrus obacunone exhibit anti- proliferative and anti-aromatase activity in vitro by inhibiting p38 MAPK signaling pathway in MCF-7 human breast adenomarcinoma cells, presented at ESPCA on Natural Products, Medicinal Chemistry and Organic Synthesis Integrated Solutions for Tomorrow’s World, 14th - 18th August 2011, São Paulo, Brazil. Graduate Student was selected on global level completion and the student travel cost was covered by the ESPCA. 23. InPatil, B.S., Crosby, K., Byrne, D. 2010. Breeding Vegetables and Fruits to Improve Human Health: A Collaborative Effort of Multidisciplinary Scientists, Stakeholders and Consumers Using System-Based Approach. August 22-27, 2010. Symposium 07.008-"Emerging Health Issues in Fruits and Vegetables" Volume 2: page 332, 28th International Horticulture Congress, Lisbon, Portugal. 24. InPatil, B.S., VFIC's Foods for Health: A Global Partnership Effort of Stakeholders, Trans-Disciplinary Scientists, Students, Educators and Consumers. August 22-27, 2010. 28th Workshop 23-"Networking the FAV and Health Networks" Volume 1: page 372, 28th International Horticulture Congress, Lisbon, Portugal. 25. InPatil, B.S., Chaudhary, P., Porat, R., Jayaprakasha, G.K. 2010. Grapefruit degreening influences health promoting limonoids and flavonoids. August 22-27, 2010. Symposium 07.008-"Emerging Health Issues in Fruits and Vegetables" Volume 2: page 338, 28th International Horticulture Congress, Lisbon, Portugal. 26. InPatil, B.S., Pre and Postharvest Effects on Health Promoting Compounds: Perspectives in the current context of Human Health Related studies. International Conference on Post Harvest management and Valorisation of Agri -Horticultural Produce, February 19-20, 2010, New Delhi, India. 27. Participated in group discussion and attended the International conference on biodiversity in relation to food and human security in warming planet. In memory of Dr Norman E Borlaug-Feb 15-17, 2010, Chennai, India. 28. InKim, J., G.K. Jayaprakash, G.K., Patil, B.S., Lemon bioactive limonoid aglycones

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induces breast cancer cell arrest but not apoptosis. Annual International Society for Nutraceutical and Functional Conference, San Francisco, CA- November 1-4, 2009. 29. InPatil, B.S., Jayaprakasha, G.K. and K.N.C Murthy. Prevention of Cancer by naturally occurring bioactive compounds: Conventional wisdom or realty? 3rd International Symposium on Human Health Effects of Fruit and Vegetables. Avignon, France. October 2009. 30. PlenaryPatil, B.S., Jayaprakasha, G.K., and K.N.C Murthy. Citrus and Colon cancer prevention: Current research and Future Prospectus. October 26-30, 2008. 11th International Citrus Congress, Wuhan, China. 31. PlenaryPatil, B.S., Jayaprakasha, G.K., and K.N.C Murthy. Multitude Health Benefits of Fruits and vegetables: Scientific oddity or clinical reality. December 16-19, 2008. 6th International Food Convention, Mysore, India. 32. InPatil, B.S., and Jayaprakasha, G.K. Foods for Health current perspectives and future challenges, presented at ICFOST 2007, Dec. 31-Jan 2, 2008, Karagpur, India. 33. InPatil, B.S., Jayaprakasha, G.K., and K.N.C Murthy. January, 2007. Health Maintaining Properties of Citrus Colorless Bioactive Compounds: Underlying Mechanism-Antioxidant Activity? Third biennial society meeting for Free Radical Research-Asia and Sixth Annual Meeting of the Society for Free Radical Research- India (SFRR-India). Lonawala, India. 34. InPatil, B.S. Foods for Health: A Global Horticulturists Opportunity to Demonstrate Healthy Living. 28th International Horticultural Congress. August, 2006, Seoul, Korea. 35. Park, S.H., N. Cheng, J.N. Pittman, K.S. Yoo, J. Park, T. Kang, C. Kim, J. Han, S. Kim, L.M. Pike, R. Smith, Patil, B.S., and K. Hirschi. Designing Vegetables and Fruits for Improved Nutrition and Health – Calcium. 27th International Horticultural Congress. August, 2006, Seoul, Korea. 36. InPatil, B.S. Challenges and Opportunities of Exploring Health Promoting Properties of Indigenous Vegetables. First International Symposium on Indigenous Vegetable. December, 2006, Hyderabad, India. 37. InGirennavar, B., Jayaprakasha, G.K., Patil, B.S., Grapefruit-Drug Interaction: Is it Limited to Only Juice? 28th International Horticultural Congress, August 2006, Seoul, Korea. 38. InPatil, B.S. E.D. Harris, E.G. Miller. Impact of Citrus Limonoids on Human Health. International Symposium on Human Health Effects of Fruits and Vegetables. August, 2005, p-41. Quebec City, Canada. 39. InHarris, E.D., S.M. Poulose and Patil, B.S., Citrus Limonoids as Novel, Effective Anticancer Agent. International Symposium on Human Health Effects of Fruits and Vegetables. p-28. August, 2005, Quebec, Canada. 40. InPatil, B.S. Biological Activities of Citrus Beyond Vitamin C. Second International Congress on Plant Physiology, January, 2003, New Delhi, India. (Lead speaker for session 7). 41. InPatil, B.S. and K. Shellie. Carotenoids and Vitamin C Changes by Semi-Commercial Ultra-Low Oxygen Storage in Grapefruit. Proceeding XXVIth International Society of Horticultural Sciences. Toronto, August, 2002, Canada. Invited Presentation as a Part of the Symposium on Citrus and Other Subtropical and Tropical Fruit Crops: Issues, Advances and Opportunities. p 523. 42. Vanamala, J, G. Cobb, L. Pike and Patil, B.S. Ionizing radiation effect on postharvest

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quality of ‘Rio Red’ grapefruits. XXVIth International Society of Horticultural Sciences, August, 2002, Toronto, Canada.

National

1. InPatil, B.S. The nexus of Food Security & Nutritional Security, Sustainability and Hunger: Multidisciplinary Educational and Research Opportunities and Challenges. American Horticultural Sciences National Meeting, Kona, Hawaii. September 19-22, 2017-Colloquia entitled “Food and Nutritional Security in the Developing World: Challenges and Opportunities”. 2. PlenaryPatil, B.S., Jayaprakasha, G.K., Corleto, K., J. Singh., R. Goswami. Healthy Functional Foods: Effects of Processing and Storage on Health-Promoting Molecules. 8th annual conference American Council on Medicinally Active Plants, Clemson, SC. June 22-24, 2017. 3. nPatil, B.S. Challenges and opportunities for international collaborations to improve value added horticulture industry-American Horticultural Sciences National Meeting, August 10, 2016-Workshop entitled “Horticulture Industry in India: Opportunities and Challenges” hosted by the AHIO 4. InJayaprakasha, G.K., K.C. Crosby and Patil, B.S. Optimization of aroma compounds determination in Capsicum annuum cultivars using HS-SPME coupled with GC-MS, 252th ACS National Meeting, Philadelphia, PA, Aug. 21-26, 2016. 5. Lee, J., Jayaprakasha, G.K., K.C. Crosby., and Patil, B.S. Growing Environment Effects the Levels of Health Promoting Compounds in Tomato, ASHS National Meeting, Atlanta, Aug 7-11, 2016. 6. Gomez. M., R. L. Jarret, Jayaprakasha, G.K., K.C. Crosby, and Patil, B.S. An Optimized Accelerated Solvent Extraction Method for the Isolation of Health Promoting Compounds from Non Pungent Peppers, ASHS National Meeting, Atlanta, Aug 7-11, 2016. 7. Burkat, N., J. Singh, Jayaprakasha, G.K., and Patil, B.S. Impact of Harvesting Time on the Levels of Nitrate and Flavonoids in Spinach, ASHS National Meeting, Atlanta, Aug 7-11, 2016. 8. Corleto, K., J. Singh, Jayaprakasha, G.K., and Patil, B.S. Determination and Quantification of Amino Acids in Vegetables by HPLC Fluorescence Detection, ASHS National Meeting, Atlanta, Aug 7-11, 2016. 9. Jayaprakasha, G.K., and Patil, B.S, Characterization of tomato volatiles by headspace- solid-phase micro extraction, 250th ACS National Meeting, Boston, MA, Aug. 16-20, 2015. 10. Kommein, S and Patil, B.S., Antioxidant Activity and Inhibition of Amylase by Washington Navel Oranges, 250th ACS National Meeting, Boston, MA, Aug. 16-20, 2015. 11. Jayaprakasha, G.K., and Patil, B.S, Pressurized liquid sequential and direct extraction of phytochemicals from Dancy tangerines for their comprehensive characterization by LC–DAD–ESI-HR-MS 250th ACS National Meeting, Boston, MA, Aug. 16-20, 2015. 12. Perez, J.L., Jayaprakasha, G.K., and Patil, B.S A Bitter Crop with Sweet Potential for Producers and Human Health, ASHS Meeting, New Orleans, Aug 4-7, 2015. 13. Uckoo, R.M., Jayaprakasha, G.K., and Patil, B.S. 2014. Potential Health Benefits Derived from Components in Seeds, ASHS Annual Conference, Orlando, FL, July 27–

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Aug. 01, 2014. 14. Kim, E., Davidson, L.A., Patil, B.S., Jayaprakasha, G.K., Callaway, E.S. Turner, N.D., and Chapkin, R.S. 2014. Effects of chemoprotective diets on crypt adult stem cells û the cells of origin of colon cancer, The FASEB Journal, 28, 819.1, 2014. 15. Harris, M. A§., Jayaprakasha, G.K., Patil, B.S. Isolation of bioactive compounds from Dancy tangerine using hyphenated liquid chromatography with photodiode array detection. 247th ACS National Meeting, Dallas, TX, March 16-20, 2014. 16. Myers, S., Uckoo, R.M., Jayaprakasha, G.K., Wallace, R., Patil, B.S. Quality and antioxidant activity of strawberries cultivated in high tunnel in Texas. 247th ACS National Meeting, Dallas, TX, March 16-20, 2014. 17. InPerez, J.L., Jayaprakasha, G.K., and Patil, B.S. Separation of cucurbitane-type triterpenoids from bitter melon using flash chromatography, 246th ACS National Meeting, Indianapolis, IN, September, 8-12, 2013. 18. InJayaprakasha, G.K., and Patil, B.S. Simultaneous quantitation and identification of L-citrulline and sugars in watermelon samples using 1H NMR, 246th ACS National Meeting, Indianapolis, IN, September, 8-12, 2013. 19. InChaudhary, P., Jayaprakasha, G.K., and Patil, B.S. Headspace and solid-phase micro- extraction methods for the identification of volatile flavor compounds in grapefruits Priyanka Chaudhary, 246th ACS National Meeting, Indianapolis, IN, September, 8-12, 2013. 20. InUckoo, R.M., Jayaprakasha, G.K., and Patil, B.S. Rapid hyphenated separation and identification of polymethoxyflavones in citrus fruits using UHPLC-MS coupled to electrospray time-of-flight mass spectrometry 246th ACS National Meeting, Indianapolis, IN, September, 8-12, 2013. 21. Kulkarni, A.; Jayaprakasha, G.K.; and Patil, B.S. Rapid determination of pyruvic acid in different varieties and cultivars of onions using microplate reader, ASHS Annual Conference, Palm Desert, CA, July 22–25, 2013. 22. InJayaprakasha, G.K.; and Patil, B.S. In vitro antioxidant activities of Annona squamosa leaf and identification of bioactives by LC-ESI-MS-QTOF, ASHS Annual Conference, Palm Desert, CA, July 22–25, 2013. 23. Uckoo, R., Smith, B., Jayaprakasha, G.K., Pillai, S.D., Crosby, K., and Patil, B.S. Electron beam irradiation of fresh cut cantaloupe under modified atmosphere extends the shelf life and maintains the quality, ASHS Annual Conference, Palm Desert, CA, July 22–25, 2013. 24. Chaudhary, P., Jayaprakasha, G.K., Patil, B.S, Influence of ethylene treatment on bioactive compounds of Rio Red grapefruit, ASHS Annual Conference, Palm Desert, CA, July 22–25, 2013. 25. Chaudhary, P., Jayaprakasha, G.K., Patil, B.S, Effect of postharvest treatments on volatiles present in Rio Red grapefruit juice, ASHS Annual Conference, Palm Desert, CA, July 22–25, 2013. 26. Leskovar, D., Palma, M., Patil. B.S., SWOT Analysis of the Vegetable and Fruit Programs in Texas. Annual Conference, Palm Desert, CA, July 22–25, 2013. 27. Wesley, D. D., T.P. Garcia, R.J. Caroll, B.S. Patil, and N.D. Turner. 2013. Suppression of early colon cancer lesions by apigenin and naringenin is in part due to their down- regulation of p21, TLR-4 and MCT-1 expression. The FASEB, J. 27. 639-7. 28. InPatil, B.S., Postharvest and processing effects on human health properties. Presented

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at the Emerging Postharvest Technologies workshop hosted by the University of California-Davis, March 14-15, 2013. 29. InJayaprakasha, G.K., Murthy, K.N.C, R.M. Uckoo and Patil, B.S., Lemonquats volatile demonstrate antiproliferative activity against androgen dependent human prostate cancer (LNCaP) cells. Presented at 245th ACS National Meeting, New Orleans, LA, April 7-11, 2013. 30. InJayaprakasha, G.K. and Patil, B.S. Rapid 2D chromatographic separation of curcuminoids and their quantification by NMR spectroscopy. Presented at 245th ACS National Meeting, New Orleans, LA, April 7-11, 2013. 31. InBae, H., Jayaprakasha, G.K., and Patil, B.S., Relationship between antioxidant activity and bioactive compounds in hot peppers, Presented at 243rd ACS National Meeting, San Diego, CA, March 25th - 29th , 2012. 32. InPatil, B.S., K. Crosby, D. Byrne, K. Hirschi. 2012. The intersection of plant breeding, human health and nutritional security: Lessons learned and future Perspectives. Colloquia at the 109th Annual Conference of the American Society for Horticultural Science, July 31-August 3, 2012, Miami, Florida. 33. Chaudhary, P. R., Jayaprakasha, G.K., Porat, R. and Patil B. S. Maintaining fruit quality and nutritional value of Star Ruby grapefruit by utilizing modified atmosphere packaging during prolonged storage. Poster presentation at the American Society for Horticultural Science, July 31-August 3, 2012, Miami, Florida. Third Place for graduate student poster competition in American Horticulturists of Indian Origin working group. 34. Uckoo, R.M., Jayaprakasha, G.K., and Patil, B.S. Influence of household processing techniques on Grapefruit (Citrus paradisi Var. Macfad) bioactive compounds. Oral presentation at the 109th Annual Conference of the American Society for Horticultural Science, July 31-August 3, 2012, Miami, Florida. 35. InPatil, B.S., Uckoo, R.M., and Jayaprakasha, G.K. Overview of bioactive compounds derived from tropical fruits and vegetables and their implications on human health. Presentation at the workshop during109th Annual Conference of the American Society for Horticultural Science, July 31-August 3, 2012, Miami, Florida. 36. InPatil, B.S., Uckoo, R.M., and Jayaprakasha, G.K. VFIC’s Foods for Health: In the Context of Asian Fruits and Vegetables. Presentation at the workshop during 109th Annual Conference of the American Society for Horticultural Science, July 31-August 3, 2012, Miami, Florida. 37. Chebrolu, K.K. Jayaprakasha, G.K., Jifon, J., Patil, B.S., Influence of Production Practices and Storage on Grapefruit Carotenoids, Limonoids and Fruit Quality Attributes, presented at 109th Annual American Society for Horticultural Sciences Conference, July 31-August 3, 2012, Miami, Florida. 38. InKim, J., Jayaprakasha, G.K., Patil, B.S., Antiproliferative activity and uptake of obacunone in MCF-7 human breast adenocarcinoma cells, Presented at 243rd ACS National Meeting, San Diego, CA, March 25th - 29th , 2012. 39. Uckoo, R., Jayaprakasha, G.K., Patil, B.S., Flash chromatography separation of polymethoxyflavones from Citrus miaray and their biofilm inhibitory activity, Presented at 243rd ACS National Meeting, San Diego, CA, March 25th - 29th , 2012. 40. Chaudhary, P.R., Jayaprakasha, G.K., Patil, B.S., Effect of temperature conditioning on nutritional content of Star Ruby grapefruit, Presented at 243rd ACS National

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Meeting, San Diego, CA, March 25th - 29th , 2012. 41. Chebrolu, K.K. Jayaprakasha, G.K., Patil, B.S., Isolation and purification of minor bioactives from grapefruit, Presented at 243rd ACS National Meeting, San Diego, CA, March 25-29th , 2012. 42. InLee, E.J., Yoo, K.S., Jayaprakasha, G.K., Murthy, K.N.C., A.C. Butella, C. A. Thomson, and B.S. Patil. Beta Sweet”: a crunchy purple carrot with potential benefits in reducing the risk of prostate cancer and of breast cancer recurrence. S-294 Research Showcase as part of the United Fresh’2012 convention in Dallas, TX, April 29-May 2, 2012 43. Patil, B.S. Consumer to Farm: A partnership among scientists, industry and stakeholders. S-294 Research Showcase as part of the United Fresh’2012 convention in Dallas, TX, April 29-May 2, 2012 44. Jayaprakasha, G.K., Murthy, K.N.C., Patil, B.S., Inhibition of pancreatic cancer cells by furocoumarins from Poncirus trifoliata, presented at 2012 International Congress on Natural Products Research, held on , July 28th – Aug 1st, New York. 45. Chaudhary, P., Jayaprakasha, G.K., Porat, R., and Patil, B.S. (2011), Influence of production practices and storage on grapefruit vitamin C and flavanones, Presented to American Society for Horticultural Sciences National Meeting, September 25-28, 2011, Waikoloa, Hawaii. 46. Chebrolu, K.K., Jayaprakasha, G.K., Jifon, J., and Patil, B.S., (2011), Influence of production practices and storage on grapefruit vitamin C and flavanones, Presented to American Society for Horticultural Sciences National Meeting, September 25-28, 2011, Waikoloa, Hawaii. 47. Vikram, A., Jayaprakasha, G.K., Patil, B.S., (2011), β-Sitosterol glucoside - a novel inhibitor of Escherichia coli O157:H7 biofilm and motility, Presented to American Society for Horticultural Sciences National Meeting, September 25-28, 2011, Waikoloa, Hawaii. 48. Uckoo, R.M., Jayaprakasha, G.K., and Patil, B.S. Separation of furocumarins and polymethoxyflavones from grapefruit byproducts using flash chromatography. Poster presentation at the 108th Annual Conference of the American Society for Horticultural Science (ASHS), September 25-28, 2011, Waikoloa, Hawaii. 49. InJayaprakasha, G.K., Murthy, K.N.C., and Patil, B.S., Chemoprofiling of Palestine sweet lime (Citrus limmetioides) volatiles and their inhibitory role on colon cancer cells proliferation, Presented at 242nd ACS National Meeting, Denver, CO, August 28-30, 2011. 50. InJayaprakasha, G.K., Murthy, K.N.C., and Patil, B.S., Characteristic volatile compounds from Nagami kumquats (Fortunella margarita) and their cell proliferation effect, Presented at 242nd ACS National Meeting, Denver, CO, August 28-30, 2011. 51. InBorochov-Neori, H., Lazarovitch, N., Patil, B. S., Holland, D. Climate and salinity effects on health promoting promoting properties in the pomegranate (Punica granatum L.) fruit arils. Presented at 242nd ACS National Meeting, Denver, CO, August 28-30, 2011. 52. InPatil, B.S., Murthy, K.N.C., Jayaprakasha, G.K. Byproducts from fruits and vegetables and cancer prevention, Presenting at PACIFICHEM, Honolulu, Hawaii, Dec. 15th – 20th, 2010. 53. InJayaprakasha G.K, Murthy K.N. C. and Patil, B.S.., Anticancer potential of

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bioactive components from natural sources, Cancer Prevention & Research Institute of Texas (CPRIT) Annual Conference, Austin, TX, Nov. 17-18th, 2010. 54. Patil. B.S. and Knobloch, Educating Cancer Prevention through an Interdisciplinary Foods for Health Course Organized by a Collaborative Multi-state Land-Grant University Teaching Partnership Cancer Prevention & Research Institute of Texas (CPRIT) Annual Conference, Austin, TX, Nov. 17-18th, 2010. 55. Rezenom, Y.H., Lee, E.J., Yoo, K.S., Russell, D.H., Patil, B.S. Identification of various pink-red pigments formed by reacting various amino acids with crushed Onion (Allium cepa L.) using high performance liquid chromatography with diode array detector and tandem mass spectrometry. PITTCON Conference & Expo, March 13-18, 2011, Gorgia, Atlanta. 56. Yoo, K.S., Lee, E.J., Cho, J.E., Lee, S.K., Patil, B.S. An Overview of Blue or Pink Discoloration of Garlic and Onion Tissues after Maceration. International Allium Conference 2011, Nevada. 57. Murthy, K.N.C., Jayaprakasha, G.K., and Patil, B.S., Citrus monoterpene induces apoptosis and inhibits angiogenesis in human colon cancer cells. Presented at 240th ACS National Meeting, Boston, MA, August 22-26, 2010. 58. InUckoo, R.M., Jayaprakasha, G.K., and Patil, B.S., Rapid method for the separation of polymethoxyflavones using flash chromatography. Presented at 240th ACS National Meeting, Boston, MA, August 22-26, 2010. 59. InJayaprakasha, G.K., and Patil, B.S. Bioactive secondary metabolites from agro-food industrial byproducts as source of dietary supplements, Presented at 240th ACS National Meeting, Boston, MA, August 22-26, 2010. 60. InKim, J., Jayaprakasha, G.K., Vikram, A., and Patil, B.S. Methyl nomilinate inhibits SW480 colon cancer cells growth through modulation of cell cycle regulators. Presented at 240th ACS National Meeting, Boston, MA, August 22-26, 2010. 61. InJayaprakasha, G.K. and Patil, B.S., Extraction Efficiency of Carotenoids and Their Antioxidant Activity, Presented at 239th ACS National Meeting, San Francisco, CA, USA, March 21 –25, 2010. 62. Chebrolu, K., Jayaprakasha, G.K., Jifon, J., and Patil, B.S. Solvent Selection Influences Grapefruit Flavonoid Extraction, Presented at 107th Annual Conference of the American Society for Horticultural Science, August 2–5, 2010, Palm Springs, California 63. Uckoo, R.M., Jayaprakasha, G.K. Patil, B.S., Organic management practices enhances Meyer lemon bioactives, Presented at 107th Annual Conference of the American Society for Horticultural Science, August 2–5, 2010, Palm Springs, California. 64. Chaudhary, P., Jayaprakasha, G.K. Porat, R., Patil, B.S. Ethylene treatment minimally affects Star ruby grapefruit bioactive compounds and their radical scavenging activity, Presented at 107th Annual Conference of the American Society for Horticultural Science, August 2–5, 2010, Palm Springs, California. 65. InPatil, B.S. Foods for Health: Efforts to expand programs in India to increase consumption of indigenous vegetable and fruits. Invited speaker for workshop during 107th Annual Conference of the American Society for Horticultural Science, August 2–5, 2010, Palm Springs, California. 66. Vikram, V., Jayaprakasha, G.K. Jesudhasan, P.R., Pillai, S.D., and Patil, B.S. Naringenin antagonizes the invasive potential of Salmonella Typhimurium, Presented

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at 107th Annual Conference of the American Society for Horticultural Science, August 2–5, 2010, Palm Springs, California. 67. InMurthy, K. N.C., Jayaprakasha, G.K. and Patil, B.S., Citrus monoterpenes and its metabolites inhibit human prostate cancer cells, Presented at 239th ACS National Meeting, San Francisco , CA, USA, March 21st – 25th, 2010. 68. InBae, H. Jayaprakasha, G.K., Jifon, J., Patil, B.S., Optimum quantification of a potent antioxidant, myricetin, needs a specific extraction solvent. National Pepper Conference, November 13, 2009, Weslaco, TX. 69. InBae, H. Jayaprakasha, G.K., Crosby, K., Leskovar, D., Jifon, J., Patil, B.S., Cultivars and their growing systems influence ascorbic acid contents in peppers. National Pepper Conference, November 13, 2009, Weslaco, TX. 70. Kim, W., R. Y. Fan, R. Smith, Patil, B.S., G.K, Jayaprakasha, D.N. McMurray and R.S. Chapkin. Dietary curcumin and limonin suppress murine CD4+ T-cell activation. Presented at FASEB Experimental Biology Conference, New Orleans, LA, April 18- 22, 2009. 71. InMurthy, K.N.C., Jayaprakasha, G.K. and Patil, B.S. Citrus bioactive compounds can inhibit human colon cancer by altering multiple pathways. Presented at 238th ACS National Meeting, Washington DC, USA, Aug. 16th – 20th, 2009. 72. Herrera, S., Patil, B.S., and F. Deyhim. Citrus Juice Modulates Bone Strength in Male Senescent Rat Model of Osteoporosis. AAFSC 2009. 73. InPatil, B.S., KN.C. Murthy and G.K. Jayaprakasha, Influence of market simulated storage conditions on biological activity of carrots, presented at 238th ACS National Meeting, Washington DC, USA, Aug. 16th – 20th, 2009. 74. InMurthy, KNC., G.K. Jayaprakasha and Patil, B.S., An oxygenated citrus triterponoid, obacunone, inhibits human pancreatic cancer cells, Presented at 238th ACS National Meeting, Washington DC, USA, Aug. 16th – 20th, 2009. 75. InPatil, B.S, Jayaprakasha, G.K, Vikram, A, Indigenous Crops: Exploring Health Promoting Properties, HortScience 44: 980-980, 2009. 76. Jayaprakasha, G.K.; Jadegoud, Y.; Nagana Gowda, G.A.; Patil, B.S. NMR structural characterization and inhibition of colon cancer cells by components of Citrus aurantium l.: Presented at 17th International Society for Magnetic Resonance Medicine, Hawai, 18 – 24 April 2009. 77. Patil, J.R., K. N. C. Murthy, G.K. Jayaprakasha, Mahadev Chetti, Patil, B.S. Pancreatic cancer inhibitory effects of Limonoids and flavonoids of Citrus aurantifolia Swingle. Presented at 237th ACS National Meeting, Salt Lake City, Utah, USA, March 22nd to 26th, 2009 78. InPatil, B.S. Murthy, KNC., G.K. Jayaprakasha. Citrus superfruits: multiple potential health benefits. Nutracon2009. Anahaeim, CA, March 4-5, 2009. 79. InUckoo, R.C. Jayaprakasha, G.K., S.D. Nelson, and Patil, B.S., Developmental Variation of Flavonoids in Citrus Cultivars, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008. 80. InBae, H., Jayaprakasha, G.K., John Jifon, and Patil, B.S. Optimization of extraction efficiency of pepper flavonoids and their relationship between phenolics, and antioxidant activity, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008. 81. InPerez, J.L. Jayaprakasha, G.K. and Patil, B.S. Changes in chemopreventive D-

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glucaric acid levels of grapefruit due to variety and season by high-performance liquid chromatography, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008. 82. InMurthy, K.N.C., Jayaprakasha, G.K. and Patil, B.S. Prevention rendered by purple carrot photochemicals against metal induced oxidative stress, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008. 83. InMurthy, K.N.C. Jayaprakasha, G.K. and Patil, B.S. Mechanism of pancreatic cancer prevention by aglycones of citrus, Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008. 84. Murthy, K.N.C., Jayaprakasha, G.K.and Patil, B.S, Citrus limonoids and turmeric curcuminoids synergistically inhibits proliferation of colon cancer cells, presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida. 85. Chebrolu, K., Jayaprakasha, G. K., Jifon, J. and Patil, B. S. Rapid method to quantify flavonoids in grapefruit using high performance liquid chromatography. Hortscience, 2008, 43(4):1114. 86. Kim, J., Jayaprakasha, G.K. Murthy, K.N.C., and Patil, B.S. Limonoids Implicated Extrinsic Apoptotic Signaling Pathway in Breast Cancer Cells, presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida. 87. Uckoo, R.M., Jayaprakasha, G.K., Nelson, S.D., Patil, B.S. Simultaneous Determination of Citrus Amines and Organic acids using a Rapid HPLC Technique. presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida. 88. Patil, J.R., Murthy, K.N.C., Jayaprakasha, G.K., Chetti, M.B., and Patil, B.S., Lime juice - A potential source for pancreatic cancer prevention presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida. 89. Bae, H., Jayaprakasha, G.K., Jifon, J., and Patil, B.S. Comparison of Sample Preparation for the Flavonoids Analysis in Pepper, presented at ASHS Annual Conference 21-24th July 2008, Orlando, Florida. 90. Patil, J.B., Murthy, K.N.C, Jayaprakasha, G.K and Patil, B.S, Maroon carrot extracts induce apoptosis in human breast cancer cells, Presented at 235th ACS National Meeting, April 6th to 10th, 2008, New Orleans, USA. 91. Murthy, K. N.C, Jayaprakasha, G.K and Patil, B.S, Induction of apoptosis mediated cytotoxicity by citrus obacunone and its glucoside in human prostate carcinoma cells, Presented at 235th ACS National Meeting, April 6-10, 2008, New Orleans, USA.

92. Vikram, A, Palmy R. J., Suresh D. P., Jayaprakasha, G.K., Patil, B.S., Inhibition of bacterial cell-cell signaling and virulence by citrus limonoids, Presented at 235th ACS National Meeting, April 6-10, 2008, New Orleans, USA. 93. Yoo, K.S., E.J. Lee, and Patil, B.S. A fast and uniform absorbency reading time is essential in accurate measurement of pyruvic acid when DNPH is reacted to undiluted onion juice. ASHS Annual Meeting- Orlando. HortScience 2008, 43:1077-1078. 94. Lee, E.J., K.S. Yoo, J. Jifon, and Patil, B. S. Changes in pungency and flavor precursor compounds in four onion cultivars by applying extra sulfur nutrition. ASHS Annual Meeting- Orlando. HortScience 2008, 43:1078. 95. Yoo, K.S., E.J. Lee, and Patil, B. S.. 2008. Improvement of consistency among the pyruvic acid analysis methods use din estimation of onion pungency. Presented at 236th ACS National Meeting, Philadelphia, USA, August 17-21, 2008. 96. InPatil, B.S., and Knobloch, N. A. Creating a new interdisciplinary “Science of Foods

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for Health” course through a collaborative partnership of multi-state land grant universities. Presented at the annual NACTA and Science and Education Resources Development Project Directors’ Conference, 2008, Logan, UT. 97. InKnobloch, N. A., and Patil, B.S.. Teaching conceptualizations and motivation to collaborate on developing a new interdisciplinary “Science of Foods for Health” course. Abstract presented at the annual NACTA and Science and Education Resources Development Project Directors’ Conference, 2008, Logan, UT. 98. InTopic: VFIC Foods for Health: Emphasis on Pepper health Benefits. National Pepper Conference, November 8, 2007, Weslaco, TX. 99. InMurthy, K.N.C., G. K. Jayaprakasha, S.H. Safe and Patil, B. S. August, 2007. Potential of Citrus Limonoids in Pancreatic Cancer Prevention. 234th ACS National Meeting. Boston, MA. 100. Kim, W., R. Smith, L. Zhou, N. Wang, Patil, B.S., G.K, Jayaprakasha, D.N. McMurray and R.S. Chapkin. Dietary curcumin and limonin suppress antigen-induced CD4+ T- cell proliferation in an NF-kB independent manner. Presented at the 2007 FASEB Summer Conference on “Nutritional immunology: Its role in health and disease, Tucson, AZ, July 28 – August 2, 2007. 101.Uckoo, R.M., Nelson, S.D. Jayaprakasha, G.K and Patil, B.S, Impact of Low Water Use Systems on Bioactive flavonoids of Grapefruit, Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, Houston, 9-13, Oct. 2007, Texas, USA. 102.Bae, H., Jayaprakasha, G.K. Jifon, J.L. and Patil, B.S, Late-season sour orange seeds are a major source of deacetylnomilin, Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston,Texas, USA. 103.Chebrolu, K., Jayaprakasha, G.K., Jifon, J.L. and Patil, B.S, A rapid technique for simultaneous quantification of naringin, hesperidin, and narirutin in citrus juice. Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston,Texas, USA. 104.InPatil, B.S., and Girennavar, B.G. 2007. Food-Drug Interaction: Myth or Reality? Presented at 59th Indian Pharmaceutical Congress, Dec 19-22, 2007, Varanasi, India. 105.InSomasundaram, S., Pearce, K., Gunasekera, R., Jayaprakash, G.K. and Patil, B.S, Differential Phosphorylations of Constitutive NFkB Ser 468/536 by limonoids and cell growth of MDA MB 231 Human Breast Cancer Cell Line. Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, Houston, 9-13, Oct. 2007, Texas, USA. 106.Kim, J.H., Jayaprakasha, G.K and Patil, B.S. Lemon (Citrus lemon L. Burm) as a Source of Unique Bioactive Compounds. Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston,Texas, USA. 107.Patil, J.R., Jayaprakasha, G.K., Chetti, M.B., and Patil, B.S. Antioxidant activities in Kagzi Lime (Citrus aurantifolia Swingle), Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston,Texas, USA. 108.InPerez, J.L, Jayaprakasha, G.K., and Patil, B.S, Determination of chemoprotective D- glucaric acid levels in grapefruit (Citrus paradise Macf.) varieties using HPLC. Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston, Texas, USA.

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109.InVikram, A, Palmy R. J., Pillai, S.D., Jayaprakasha, G.K, Patil, B.S, Suppression of Escherichia coli O157:H7 Type III Secretion System by Citrus Limonoids. Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9- 13, Oct. 2007, Houston, Texas, USA. 110.In Chidambara Murthy KN., Jayaprakasha, G.K., Vinod Kumar, Rathore, K.S. and Patil, B.S, Inhibition of colon cancer by limonin and its glucoside involves regulation of Bcl 2/Bax, Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston,Texas, USA. 111.InPerez, J.L, Jayaprakasha, G.K., Dandekar, D.V., Ahmad, H. and Patil, B.S, Structural differences of limonin influence induction of phase II enzymes. Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston,Texas, USA. 112.InGirennavar, B, Bugarin, A., Jayaprakasha, G.K., Brian T. Connell and Patil, B.S, Grapefruit-drug interaction: chemistry and biology of furocoumarins, Presented at 2nd International Symposium on Human Health Effects of Fruits and Vegetables, 9-13, Oct. 2007, Houston, Texas, USA. 113.InKim, W. R. Smith, L. Zhou, N. Wang, Jayaprakasha, G.K., Patil, B.S., D.N. McMurray, and R.S. Chapkin. Dietary limonin suppresses antigen-induced CD4+ T- cell proliferation via down-regulation of NF-kB nuclear translocation. Presented at the 2nd International Symposium on the Human Health Effects of Fruits and Vegetables, Houston, TX, October 10, 2007. 114. Porter, S.J., N.A. Knobloch, and K. Chapman- Novakofski, Patil, B.S. (2007, June) Motivation to Collaborate: Perceived Benefits and Barriers in Teaching. Oral Presentation presented at 2007 National Association of Colleges and Teachers of Agriculture conference, Champaign, IL. 115. Kim, W., R. Smith, L. Zhou, N. Wang, Patil, B.S., G.K, Jayaprakasha, D.N. McMurray and R.S. Chapkin. Dietary curcumin and limonin suppress antigen-induced CD4+ T- cell proliferation in an NF-kB independent manner. Presented at the 2007 FASEB Summer Conference on “Nutritional immunology: Its role in health and disease, Tucson, AZ, July 28 – August 2, 2007. Wooki Kim is a recipient of the American Society for Nutrition Predoctoral Fellowship from McNeil Nutritionals. 116. InPatil, J.R., G. K. Jayaprakasha, K N.Chidambara Murthy, S.E. Tichy, M.B. Chetti and Patil, B.S.. Kagzi lime (Citrus aurantifolia Swingle) Volatile Oil - a Potential Source for Colon Cancer Prevention. 234th ACS National Meeting, August, 2007, Boston, MA. 117. InMurthy, K.N.C., J.R. Patil, G. K. Jayaprakasha, M.B. Chetti, and Patil, B.S. August, 2007. Pomegranate Fractions may Prevent Prostate Cancer. 234th ACS National Meeting. Boston, MA. 118. InJayaprakasha, G.K., Chidambara Murthy KN, S.E. Tichy and Patil, B.S.. August, 2007. Volatile Oil from Sour Oranges (Citrus aurantium L.) has Potential Benefit in Colon Cancer Prevention. 234th ACS National Meeting, Boston, MA. 119. Patil, J. R., M. B. Chetti, G. K. Jayaprakasha and Patil, B.S., Lime (Kagzi lime): A Novel Source of Bioactive Principles. ASHS Annual Conference. July, 2007, Scottsdale, AZ. 120. Murthy, K.N.C., G. K. Jayaprakasha and Patil, B.S.. Potential of 'BetaSweet' carrot in Cancer Prevention. ASHS Annual Conference. Scottsdale, July, 2007. AZ.

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121. Dandekar, D.V., G. K. Jayaprakasha, S.E. Tichy, Patil, B.S.. Identification of Bioactive Citrus Limonoids Using HPLC-Collision-Induced Dissociation Method. ASHS Annual Conference. Scottsdale, July 2007, AZ. 122. Jayaprakasha, G.K.,Melissa, E., and Patil, B.S.. Total Free Radical Scavenging Capacities of Kumquats (Fortunella japonica Swingle). ASHS Annual Conference, July, 2007, Scottsdale, AZ. 123. Vikram, A., P. R. Jesudhasan, S. D. Pillai, Patil, B.S.. Citrus Limonoids Inhibit Protein Biosynthesis in Escherichia coli O157:H7. ASHS Annual Conference, July, 2007, Scottsdale, AZ. 124. Kim, J.H., G. K. Jayaprakasha and Patil, B.S.. Antioxidant Activities in Lemon (Citrus lemon L. Burm Cv. Verna) Seeds. ASHS Annual Conference, July, 2007, Scottsdale, AZ. 125. Perez, J., Jayaprakasha, G.K. Ahmad and Patil, B.S.. Potential Cancer Prevention by Citrus: Nomilin and its Deacetalated form Induce Phase-II Detoxifying Enzymes. ASHS Annual Conference. Scottsdale, July, 2007, AZ. 126. Girennavar, B., Lineberger, D., Patil, B.S.. July, 2007. Web-facilitated Discussion Increased Knowledge Perception of Health-Maintaining Properties of Fruits and Vegetables Through the Unique Multi-institute, Multi-state, and Multi-disciplinary Course. HortScience 42:997. 127. InMiller, E.G., Michael H. Wasson, Samuel E. Taylor, Robert D. Spears, G. K. Jayaprakasha, and Patil, B.S.. Long Term Feeding Trial with Grapefruit Flavonoids. 233rd ACS National Meeting, March, 2007, Chicago, IL. 128. InJayaprakash, G.K., Patil, J.B., Pike, L.M. and Patil, B.S. Phenolics from Purple Carrots and Their Radical Scavenging Activity. 233rd ACS, National Meeting. March, 2007, Chicago, IL. 129. Pandey, M., F. Deyhim, K. Mandadi, Patil, B.S., and B. Stoecker. Grapefruit Juice Improves Trabecular Microarchitecture and Biomechanical Properties in Orchidectomized and Control Rats. The FASEB Journal 2007, 21:548.17. 130. Girennavar, B.G, Simpkins, S., Jayaprakash, G.K. and Patil, B.S.. E-beam Irradiation Influences Grapefruit-drug Interaction Related Furocoumarins. HortScience 2006, 41: 1050. 131. Simpkins, S., Girennavar, B., Jayaprakash, G.K. and Patil, B.S..Ultraviolet Radiation Influences Grapefruit Juice Bioactive Furocoumarins. HortScience, 2006, 41: 1083. 132. Vikram, A., Jayaprakash, G. K. and Patil, B.S., Sour Orange: A Source of Unique Limonoid Glucosides. HortScience, 2006, 41:1022. 133. Wilson, C., Jayaprakash, G. K. and Patil, B.S., Open Column Chromatographic Separation of Health-Promoting Bioactive Citrus Limonoids. HortScience, 2006, 41:1083 134. Dandekar, D., Jayaprakash, G. K. and Patil, B.S.. Citrus Bioactive Limonoid Extraction using Environment-friendly Hydrotropy. HortScience, 2006, 41:1008 135. Bailey, B., F. Deyhim B.J. Stoecker and Patil, B. S. Effects of Vitamin E Supplementation on Bone Quality. The FASEB Journal 2006, 20: LB80 136. Girennavar, B. S.M. Poulose, G.K. Jayaprakasha, L.M. Pike, and Patil, B.S. Furocoumarins from Grapefruit Juice: A Potent Inhibitors of Human Cytochrome P450 Isoenzymes CYP3A4 and CYP1B1. The FASEB Journal 2006. 20:A572. 137. Poulose, S.M., E.D. Harris and Patil, B.S.. Cytotoxic and Antineoplastic Effects of

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Citrus Limonoids on Human Neuroblastoma and Colonic Adenocarcinoma Cells. The FASEB Journal 2006. 20:A11-A12. 138. Deyhim F, Mandadi K, Faraji B. Patil, B.S. September, Grapefruit Juice Influences Bone Quality in Orchidectomized and Non-Orchidectomized Male Rats. 28th Annual Meeting of the American Society for Bone and Mineral Research. 2006. Philadelphia, PA. 139. Deyhim, F., Villarreal, A. Rios, R. Garcia, C. Garcia, K. Gonzales, C. Mandadi. K. Patil, B.S. Cranberry Juice Improves Bone Quality, and Increases Antioxidant Enzymes in Orchidectomized Rats. Annual Meeting of Institute of Food Technology. 2006, Orlando FL. 140. Morrow, R., Deyhim,F., Patil, B.S., Stoecker, B. Feeding Orange Pulp Improves Bone Microarchitecture in Orchidectomized Rats. The FASEB Journal, 2006, 20:A573- A574. 141. Jayaprakasha, G. K., Girennavar, B., and Patil, B.S.. September, 2006. Antioxidant Properties of Polyphenol Containing Extracts from Pummelo. 232nd American Society National Meeting & Exposition. San Francisco, CA. 142. Deyhim,F., K. Garcia, A. Villarreal, K. Mandadi, R. Rios, Patil, B.S.. September, 2005. The Impact of Feeding Orange on Bone Homeostasis in Orchidectomized Rat Model of Osteoporosis. American Society for Bone and Mineral Research. Nashville, TN. 143. Garcia, C., R. Rios, A. Villarreal, K. Mandadi, Patil, B.S., F. Deyhim. June, 2005. The Influence of Vitamin E Intake on Bone Homeostasis in Orchidectomized Rats. 96th Annual Conference of American Association of Family and Consumer Science. Minneapolis, MN. 144. Villarreal A, R. Rios C. Garcia, and K. Mandadi, F. Deyhim, and Patil, B.S.. June, 2005. The Effects of Cranberry Juice on Bone Homeostasis in Orchidectomized Rats. 96th Annual Conference & Exposition, American Association of Family and Consumer Sciences. Minneapolis, MN. 145. Poulose, S.M., E.D. Harris, Patil, B.S. July, 2005. Citrus Limonoids Induce Apopotosis in Human SH-SY5Y Neuroblastoma Cancer Cells. HortScience 40:1135. 146. Girennavar, B., Jayaprakasha, G.K. Patil, B.S., July, 2005. Antioxidant Activity of ‘Rio Red’, ‘Marsh White’, and Commercial Juice in Vitro Model Systems. HortScience, 40:1135. 147. Patil, B.S. July, 2005. Foods for Health: Challenges and Opportunities of Horticulturists. HortScience, 40:940. 148. Mandadi, K.K., G.K. Jayapraksh, F. Deyhim, and Patil, B.S.. July, 2005. Citrus and its Putative Bioactive Limonoids: Beneficial Effects on Bone Strength. HortScience, 40:1047. 149. InDeyhim, F. and Patil, B.S. July, 2005.The Potential Benefits of Orange Juice and Grapefruit Juice on Bone Homeostasis and Antioxidant Capacity in Male Rat Model of Osteoporosis. Institute of Food Technologists. New Orleans, LA. 150. Deyhim, F. and Patil, B.S. July, 2005. Does Grapefruit Modulate Liver Antioxidant Enzymes and Cholesterol Production? Institute of Food Technologists. New Orleans, LA. 151. InPatil, B.S., Y. Liu, H. Ahmad, W.L. McKeehan. March, 2005. Consumed By- products of Citrus are Good Sources of Healthy Pectin. 229th American Chemical Society National Meeting, San Diego, CA.

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152. InTurner, N.D., J. Vanamala, T. Leonardi, Patil, B.S., M.E. Murphy, N. Wang, L. M. Pike, R.S. Chapkin and J.R. Lupton. August, 2004. Grapefruit and its Isolated Limonoids and Flavonoids as Colon Cancer Chemoprotectants in Rats. 228th National Meeting of American Chemical Society, Philadelphia, PA. 153. Poulose, S.M., E.D. Harris and Patil, B.S. April, 2005. Pro-apoptotic and Antioxidant Activity of Citrus Limonoids on Human SH5Y Neuroblastoma Cells. Federation of American Societies of Experimental Biology Annual Meeting. San Diego, CA. 154. Vanamala, J., T. Leonardi, M.E. Murphy, S.S. Taddeo, Patil, B.S., L.M. Pike, R.S. Chapkin, J.R. Lupton, and N.D. Turner. 2005. Reduced iNOS and COX-2 levels are associated with enhanced apoptosis induced by grapefruit pulp and limonin in rat colonocytes. FASEB J 19:A450.6. 155. InPatil, B.S., Jun Yu, R.K. Singh and R. Toledo, L. M. Pike. August, 2004. Citrus Bioactive Limonoids and Flavonoids Extraction by Supercritical Fluid. 228th National Meeting of American Chemical Society. Philadelphia, PA. 156. InMiller, E.G., R.P. Gibbins, S.E. Taylor, J.E. McIntosh, and Patil, B.S. August, 2004. Long Term Screening Study on the Potential Toxicity of Limonoids. 228th National Meeting of American Chemical Society. Philadelphia, PA. 157. InGirennavar, B., G. K. Jayaprakasha, J.S. Brodbelt, N. G. Bhat, and Patil, B.S. August, 2004. Whither Grapefruit Drug Interaction? 228th National Meeting of American Chemical Society. Philadelphia, PA. 158. InJayaprakasha, G.K., J.S.Brodbelt, N. G. Bhat, and Patil, B.S. August, 2004. Rapid Methods for the Separation of Bioactive Compounds from Citrus. 228th National Meeting of American Chemical Society. Philadelphia, PA. 159. InAhmad, H., J. Li, M. Polson, K. Mackie, W. Quiroga and Patil, B.S. August, 2004. Citrus Limonoids and Flavonoids: Enhancement of Phase II Enzymes and its Potential in Chemoprevention. 228th National Meeting of American Chemical Society. Philadelphia, PA. 160. Vanamala, J., T. Leonardi, M. E. Murphy, S. S. Taddeo, Patil, B.S., L. M. Pike, R. S. Chapkin, J. R. Lupton, and N. D. Turner. April, 2004. Natural and Irradiated Grapefruit Pulp and their Functional Compounds Suppress Aberrant Crypt Foci and Colonocyte Proliferation. FASEB J. 18:A894. Second place in D&C RIS poster competition. 161. Leonardi, T., J. Vanamala, S.S. Taddeo, M.E. Murphy, Patil, B.S., N. Wang, R.S. Chapkin, J.R. Lupton, and N.D. Turner. April, 2004. Apigenin and Naringenin Suppress High Multiplicity Aberrant Crypt Foci Formation and Cell Proliferation in Rat Colon. FASEB J 18: A894. 162. Quiroga, W., Garza, T., Cantu, M., Diaz-Miron, J., Maani, N., Patil, B.S., and H. Ahmad. June, 2004. Induction of Phase-II Drug Metabolizing Enzymes in Mouse Tissues by Citrus Flavonoids. American Association of Biochemistry and Molecular Biology. The FASEB J 18:C23. 163. Peacock, J.J., E.G. Miller, S.E. Taylor, J.M. Wright and Patil, B.S., March, 2003. Inhibition of Oral Carcinogensis by Citrus Flavonoids. 82nd IADR/ADDR/CADR Dental Conference. Honolulu, HI. 164. Gibbins, R.P., E.G. Miller, S.E. Taylor, J.E. McIntosh and Patil, B.S., March, 2003. Long Term Screening Study on the Potential Toxicity of Limonoids. 82nd IADR/ADDR/CADR Dental Conference. Honolulu, HI. 165. InVanamala, J., L. Reddivari, L.M. Pike, and Patil, B.S., July, 2004. Variation in

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Bioactive Flavonoid Content of Commercial Brands of Orange Juices. HortScience 39:858. 166. Yu, J., R.T. Toledo, R.K. Singh, L.M.Pike, and Patil, B.S., July, 2004. Supercritical Fluid Extraction of Limonoids from Grapefruit Seed. American Society for Horticultural Sciences. Austin, TX. 167. Poulose, S., J. S. Brodbelt. L.M. Pike, and Patil, B.S., July, 2004. Chromatographic Techniques to Purify Individual Limonoids from Seeds and Molasses of Citrus Fruits. HortScience 39:752. 168. Girennavar, B. N. G. Bhat, G.K. Jayaprakasha, M.Pikulski, J. S. Brodbelt, L.M. Pike, and Patil, B.S., July, 2004. Grapefruit-Drug Interaction: Levels of Furocoumarins in Different Varieties. HortScience, 39:863. 169. Patil, B.S., G.K. Jayaprakasha, and M. Padanad. July, 2004. Isolation, Characterization and Role of Functional Components in Fruits and Vegetables. HortScience, 39:741. 170. InPikulski, M.M., Cho, J. Zhang, B. Davis, B. Girennavar, N.G. Bhat, Patil, B.S., and J.S. Brodbelt. July, 2004. Analysis of Furanocoumarins, Limonoids, and Flavonoids in Citrus by Tandem Mass Spectrometry. HortScience, 39:741. 171. InMiller, E.G., J.J.Peacock, S.E. Taylor, J.M. Wright and Patil, B.S., July, 2004. Reduction of Chemically Induced Tumorigenesis by Citrus Flavonoids. HortScience, 39:742. 172. InRaman, G.S. S..M. Poulose, Ananthkrishnan, Patil, B.S., March, 2003. Utilization of Citrus By-products to Improve Human Health. 225th National Meeting of American Chemical Society. New Orleans, LA. 173. Li, J and Patil, B.S., 2003. Seasonal Changes of Citrus Limonoids and their Role in Human Health. HortScience, 38:831. 174. InPatil, B.S. August, 2002. Irradiation applications to improve functional components of fruits and vegetables. 224th Annual Meeting of American Chemical Society. Boston, MA. 175. InPatil, B.S. November, 2002. Functional Components in Citrus: Alteration by Mineral Elements. American Society of Agronomy, Soil Science Society of America and Crop Science of America. Indianapolis, IN. 176. InPatil, B.S. August, 2001. Changes in Functional Components During Storage of Citrus Juice. 222nd Annual Meeting of American Chemical Society. Chicago, IL. 177. Gunasekera, R.S., M. Kan, Y. Liu, W.L. McKeehan, H. Ahmad, and Patil, B.S., Activity of Citrus Pectin and other Heparan Sulfate Mimetics at the FGFR Complex. XI Annual Research Conference of American Institute for Cancer Research, 2001, Washington, D.C. 178. Patil, B.S., J. Vanamala and G. J. Hallman. Ionizing Radiation on Grapefruit Functional components During Prolonged Storage. HortScience 36:452. 179. In¥Patil, B.S., K.E. Dooley, and D.R. Lineberger. 2001. Connecting Experts and Disciplines through Videoconference Partnerships. HortScience 36: 524. 180. Gunasekara, R.S., W.L. Mckeehan and Patil, B.S. Effect of lycopene extracts on rat carcinoma cells. Journal of Nutrition, 131: 2001, 191S-196S. 181. In¥Dooley, K. E., Patil, B.S., and Lineberger, D. R. December, 2000. An Evaluation of a Multidisciplinary Course Delivered at a Distance: Prescriptive Principles to Challenge our Profession. National Agricultural Education Research Conference. San Diego, CA.

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182. In¥Patil, B.S. March, 2000. Phytochemicals in Fruits and Vegetables to Improve Human Health. Invited Presentation during the Decade of Innovation in Undergraduate Education - USDA-Higher Education Programs Project Director’s Conference. Washington, D.C. 183. InPatil, B.S. Who Should Work on Fruits, Vegetables and Nuts and Health Promoting Properties? Sixth International Conference and Exhibition on Nutraceuticals and Functional Foods, October, 2005, Anaheim, CA. 184. InYu, J., L.Wang, R.W. Walzem, R.W. E.G. Miller, L.M. Pike, Patil, B.S. Antioxidant Activity of Citrus Limonoids, Flavonoids and Coumarins. Fifth International Conference and Exhibition on Nutraceuticals and Functional Foods, November, 2004, San Francisco, CA. 185. InGirennavar, B., G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, and Patil, B.S. Myths and Realities of Grapefruit Drug Interaction. Fifth International Conference and Exhibition on Nutraceuticals and Functional Foods, November, 2004, San Francisco, CA. 186. InVanamala, J., L.M. Pike and Patil, B.S., Flavonoid content Variance in Ten Commercial Brands of Orange Juice. Fourth International Conference and Exhibition on Nutraceuticals and Functional Foods, October, 2003, Los Vegas, NV. 187. InPatil, B.S. November, 2002. Role of Citrus on Human Health. Third International Conference on Functional Foods and Nutraceutical Conference. San Diego, CA. 188. InPatil, B.S. Functional Food and Nutraceutical Education Through a Multidisciplinary, Multistate and Multimedia Approach. Third International Conference Functional Foods and Nutraceutical Conference, November, 2002, San Diego, CA. 189. InTian, Q, E.G. Miller, S. Hasegawa and Patil, B.S. HPLC Analysis of Citrus Limonoids in the Lower Gastrointestinal Tract Microorganisms Culture Media Using Solid Phase Extraction. Second International Conference on Functional Foods and Nutraceutical Conference, November, 2001, Portland, OR. 190. InMiller, E.G., S.E. Taylor, and Patil, B.S. November, 2001. Citrus Limonoids: Increasing Importance in Human Health. Second International Conference on Functional Foods and Nutraceutical Conference. Portland, OR. 191. InPatil, B. S. Potassium Effect on Citrus Functional Components. International Potassium Symposium, December, 2001, New Delhi, India. 192. InPatil, B.S. Enhancing Citrus Phytochemicals. IX International Society of Citriculture, December, 2000, Orlando, FL. 193. InMiller, E.G., S.E. Taylor, C.W. Berry, Q. Tian, Patil, B.S.. Limonin 17-b-D- Glucopyranoside: Effects on Microorganisms Commonly Found in the Lower GI Tract. IX International Society of Citriculture, December, 2000, Orlando, FL. 194. Liu, Y., H. Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil. B.S., Characterization of Citrus Pectin and Inhibition of Fibroblast Growth Factor Signal Transduction Process. IX International Society of Citriculture, December, 2000, Orlando, FL. 195. Patil, B.S., K.S. Yoo and L.M. Pike. Postharvest Storage Effects on Grapefruit Functional Components. IX International Society of Citriculture, December, 2000, Orlando, FL. 196. Tian, Q., Y, Liu, N. Bhat, Patil, B.S., Spectrophotometric Analysis of Total Limonoids

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in Citrus. IX International Society of Citriculture. December, 2000. Orlando, FL. 197. InTian, Q., Y. Liu, E. G. Miller, H. Ahmad, L.Tang and Patil, B.S. Characterization of Obacunone Glucosides and its Potential Inhibition of Human Cancer Cells. First International Conference on Functional Foods and Nutraceutical Conference, September, 2000, Houston, TX. 198. InLiu, Y., H.Ahmad, Y. Luo, D. T. Gardiner, R. S. Gunasekara, W. McKeehan, Patil. B.S. Seasonal Changes in Grapefruit Pectin and its Inhibitory Effect on Fibroblast Growth Factor Signal Transduction. First International Conference Functional Foods and Nutraceutical Conference, September, 2000, Houston, TX. 199. Patil, B.S. 2000. Location and Rootstock Effects on Sheepnosing in Grapefruit. HortScience 35:499. 200. Patil, B.S. and A.K. Alva. 1999. Enhancing Citrus Nutraceuticals through Variable Nutrient Rates. HortScience 34:520. 201. Liu, Y, H.Ahmad, D.T. Gardiner, Patil, B.S., 1999. Best Grapefruit Harvest Time for Potential Health Benefit of Pectin. HortScience 34:520. 202. Patil, B.S., J.R. Sievert, M.R. Williamson, P.M. Winkelman and M.L. Arpaia. 1998. Postharvest Quality of Valencia and Navel Oranges after High Temperature Forced- Air Treatments. HortScience 33:520. 203. Patil, B.S., M.R. Williamson, P.M. Winkelman, J.R. Sievert, M.B.Butts and M.L. Arpaia. 1997. Quality of Valencia oranges in response to fruit fly disinfestation treatments. Hortscience, 32:495-496. 204. Patil, B. S. and Dean, B.B. 1996. Environment and Storage Time Influence on Pungency and Sugar Profiles in Long-day Onions. HortScience, 31: 600. 205. Patil, B.S. and Dean, B.B. 1996. Evaluation of Flavor and Potential Anticarcinogenic Properties of Fall Storage Onions. HortScience, 31: 596. 206. Patil, B.S., N.C. Hulmani, and U.G., Nalawadi. 1995. Changes in Tahiti Lime (Citrus latifolia Tanaka) Micronutrient Composition Due to Different Rootstocks. HortScience, 30: 889. 207. Patil, B.S. and Dean, B.B. 1995. Pungency and Sugar Changes in Long-Day Onions Due to Different Storage Times and Temperatures. HortScience, 30: 765. 208. Patil, B.S. and Pike L.M. 1994. Quercetin and quercetin Glycoside Content Variation in Different Onion (Allium cepa L.) Varieties and Genotypes. HortScience, 29: 495. 209. Patil, B.S. L.R. Howard and Pike, L.M. 1994. Gamma Irradiation Effect on Enhancement of quercetin Contents in Different Colored Onion (Allium cepa L.) Cultivars. IFT, 12F-9, p37. 210. Patil, B.S. and Pike, L.M. 1994. Distribution of Quercetin and Quercetin Glycosides in Different Colored Varieties and Genotypes of Onion (Allium cepa L.) Tissue. Hortscience, 29: 494. 211. Patil, B.S., Pike, L.M. and B. K. Hamilton. 1994. Location, Soil Type and Growth Stage on the Anti-carcinogenic, Quercetin, Content in Onion (Allium cepa L.). Agronomy, p200.

Regional

1. Corleto, K.A. Singh, J., Jayaprakasha, G.K. and Patil, B.S. Stability of Dietary Nitrate in Vegetable Juices during Storage at Different Temperatures, Presented at southern ASHS

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meeting, San Antonio, Feb 5-7, 2016. 2. Perez, J.L., Jayaprakasha, G.K., Crosby, K., and Patil, B.S. Bitter Melon (Momordica charantia): A Potential new crop for Texas to reduce risk from diabetes, Presented at southern ASHS meeting, San Antonio, Feb 5-7, 2016. 3. InPatil, B.S. February, 2007. Health maintaining properties of fruits, vegetables and nuts: Myth or Reality? Human Nutrition Conference. College Station, TX. 4. InPatil, B.S. February, 2007. Pre- and Postharvest Factors Effect on Bioactive Compounds and Human Health. Southern American Society for Horticultural Sciences. Mobile, AL. 5. Presidential address: Rio Grande Horticulture Society Annual Conference- Round Table Conference: Role of Higher Educational Leaders Building a Partnership to Improve Agriculture and Health: A case Study of Partnership Efforts of Valley Institutions. Edinburg, TX. January, 2007. 6. Vikram, A. J. Palmy, S. Pillai, Jayaprakasha, G.K., Patil, B.S., Inhibition of Bacterial Cell-Cell Communication and Biofilm formation by Citrus Bioactive Compounds. 61st Annual Conference of Rio Grande Horticulture Society. January, 2007. Edinburg, TX. 7. Girennavar, B., S. Simpkins, Jayaprakasha, G.K., and Patil, B.S. Biochemical Properties of Furocoumarins from Grapefruits. 61st Annual Conference of Rio Grande Horticulture Society. . January, 2007. Edinburg, TX. 8. Perez, J.L., G.K. Jayaprakasha, D.V. Dandekar, H. Ahmad. And Patil, B.S. Structural Differences of Citrus Limonoids Influence Induction of Detoxifying Enzymes. 61st Annual Conference of Rio Grande Horticulture Society. January, 2007. Edinburg, TX. 9. Deyhim F. K. Mandadi, Patil, B.S., Effects of Eating Citrus Pulp on Bone Quality and Bone Mineral Analysis in Orchidectomized Rat Model of Osteoporosis. Texas Dieticians Association. June 2006, San Antonio, TX. 10. InPatil, B.S. 2005. Foods for Health: Challenges and Opportunities,59th Rio Grande Valley Horticultural Society. Weslaco, TX. 11. InPatil, B.S. What do we Know About Grapefruit-drug Interaction? 58th Annual Conference of the Rio Grande Valley Horticultural Society, 2004. Weslaco, TX. 12. In¥Patil, B.S., K.E. Dooley, D.R. Lineberger. Distance Education: A Tool to Develop a Mulitidisciplinary Course. 8th Annual Information Technology and Distance Education Conference. May, 2002, Edinburg, TX. 13. InPatil, B.S.. Pre- and Post-harvest Effects of Less Known Biologically Active Compounds in Grapefruit. 55th Annual Meeting of Rio Grande Valley Horticulture Society. January, 2001, Weslaco, TX. 14. *Dooley, K.M., Patil, B.S., and D.R. Lineberger. Use of Distance Learning Technology to Teach a Multidisciplinary Course: Phytochemicals in Fruits and Vegetables. Southern Agricultural Education Conference. January, 2000.Lexington, KY. 15. InPatil, B.S., January, 2000. Citrus Phytonutrients and Human Health. 54th Annual Meeting of Rio Grande Valley Horticulture Society, Weslaco, TX.

Learned Societies/ land grant institutions

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Learned societies, Invited Volunteer or Total Universities /Institutions Submitted International 26 1 24 National 15 2 17 Regional 43 28 71 Popular press articles, interviews with National, State, Local News 205 Media/TV/Radio/Newsletters

Graduate Students Presentations-TAMU System related symposium and annual meetings- Total presentations: 30

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PROEFSSIONAL AND SCIENTIFIC SOCIETY ACTIVITIES

Elected Leadership role in Professional Societies American Chemical Society (ACS)-Division of Agriculture and Food Chemistry (AGFD) 1. Division Chair- Division of Agriculture and Food Chemistry, ACS-2007. This division has approximately 2,700 members. 2. Program Chair- AGFD-ACS, Boston, MA, August 2007.(26 symposia arranged). 3. Program Chair- AGFD-ACS, New Orleans, LA, March 2006 (23 symposia arranged). 4. Nomination Committee Chair- AGFD, American Chemical Society – 2008. 5. Chair- Symposium on "Agricultural and Food Derived Natural Products for Preventing and Combating Disease" as a part of the AGFD of ACS- 38 speakers 6. Chair-Pectins: Health and Agrichemical Applications: Structure, Biosynthesis and commercial production and invited speaker in the ACS in San Diego, CA. March 2005. 7. Chair- Symposium on “Potential Health Benefits of Citrus” during AGFD-ACS- Philadelphia, PA, August 22-25, 2004.

International Society for Horticulture Science (ISHS) /International Society of Citriculture (ISC) 8. Chair, Division, Horticulture and Human Health, International Society for Horticultural Sciences, (August 2018-formally inducted in Istanbul, Turkey), 9. Chair, Section- Medicinal and Aromatic Plants, International Society for Horticultural Sciences (2014-August 2018) 10. Executive Committee Member-ISHS 11. Vice Chair, Commission Fruits, Vegetables and Health, International Society for Horticulture Science (2011-2014). 12. Co-chair- Sixth FAV Health 2014, August 17-21, 2014. Brisbane, Australia. 13. Founded International Symposium entitled “Fruits and Vegetables Effects on Human Health Properties (FAVHealth)”-(Yves Desjardins and Bhimu Patil) 14. Chair- Second FAV Health 2007, October 9-13 Houston, TX. 15. Co-chair- First FAV Health 2005, August 17-20, 2005. Quebec City, Quebec, Canada 16. International Advisory Scientific Committee member- First workshop (WS23) "Networking the FAV and Health Networks" during the 28th ISHS, Lisbon, Portugal. 17. International Advisory Committee Member, Co-convener and chair for three sessions Third FAV Health 2009, Avignon, France. 18. Chair. Citrus Biochemistry session. 11th International Citrus Congress, October 26-30, 2008. Wuhan, China 19. Convener of symposium “Human Health Benefits of Citrus,” IX International Society of Citriculture in Orlando, FL, December 3-7 2000.

American Society for Horticultural Sciences (ASHS) 20. Chair 2005-07- Association of Horticulturists of Indian Origin- ASHS working group. 21. Chair: Tropical Horticulture in the ASHS-2007-2011. 22. Chair- Colloquia entitled “Role of Horticulture in interdisciplinary Centers related to Foods for Health. ASHS, Los Vegas, NV. July 18, 2005. 23. Initiated “National Level Foods for Health Initiative” during ASHS meeting. 24. Chair, workshop entitled “Functional Components in Fruits and Vegetables- their effects in animal and cell culture models of disease” in ASHS, Austin, TX. July 20-22, 2004.

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25. Chair: Tropical Horticulture working Group, American Society for Horticultural Sciences-2001-02 and 2005-06. 26. Chair: International Topics of Concern (ITCH) working Group, ASHS-1999-00. 27. Co-convener- Workshop “How to get that international experience you want and still keep your day job” during the ASHS, Orlando, FL. July 22-31, 2000. International Society for Nutraceutical and Functional Conference Chair/Co-Chair- Sessions, Annual International Society for Nutraceutical and Functional Conference, San Francisco (2009), Anaheim (2006), Anaheim (2005), San Francisco (2004), Los Vegas (2003), San Diego (2002), and Portland (2001).

Other International Professional Society Leadership Activities 28. Project Director and Convener- Workshop on curriculum development for developing a course “The Nexus of Food &Nutritional Security, Sustainability and Hunger”-April 30- May 1, 2015, College Station, TX. 29. Project Director and Convener- Workshop on curriculum development for developing a course “The Science of Foods for Health”-June 26-27, 2007, College Station, TX. 30. Chair and lead speaker- Pre-and Post harvest physiology of fruits and flowers symposium- International Conference on Plant Physiology. New Delhi, India, 2003. 31. Chair and Lead Speaker: Tree Physiology Group- National Seminar on Role of Plant Physiology for Sustaining Quality and Quantity of Food Production in Relation to Environment. December 7, 2001, Dharwad, India. 32. Co-Chair for poster session and presented a paper in the International Symposium on Importance of Potassium in Nutrient Management for Sustainable Crop Production. December 3-5, 2001, New Delhi, India. 33. TAMU coordinator-new US-India Knowledge Based Initiative on Agricultural Research and education

Regional Professional Society 34. Rio Grande Valley Horticultural Society (: Fruit Section Director-2003-04; Vice President Fruit Section-2004-05; President- 2006-07.

Professional Service Activities

Membership in Professional Societies § Member-International Society for Horticultural Sciences § Member-International Society for Citriculture. § Member-American Chemical Society- Division of Agril and Food Chemistry § Member, American Council of Medically Active Plants § Member, American Association for Advancement of Sciences § Member, International Advisory Board, Fifth International Symposium, Human Health Effects of Fruits and Vegetables (FAVHealth2012), Dharwad, India, January 7-11, 2013. § International Advisory Member- ISHS-Third International Symposium on Underutilized Plant Species-Exploration and Conservation for Future Generation- Madurai, India, August 2016.

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§ Member, International Scientific Advisory Board, Emerging Health Issues in Fruits and Vegetables (XXVIII International Horticultural Congress - IHC2010), August 22-27, 2010. Lisbon, Portugal. § Member, International Advisory Board, International Society for Nutraceuticals and Functional Foods, San Francisco, November 3-5, 2009. § Member, International Advisory Board, 3rd International Symposium, Human Health Effects of Fruits and Vegetables (FAVHealth2009- http://favhealth2009.com), Avignon, France, October 18-21, 2009. § Member, International Organizing Committee- Second International Symposium on Translational Research: Natural Products and Cancer-Lonavala, India, December 7-9, 2007. Society for Translational Cancer Research. § Member-International Advisory Committee-International Conference on Functional Foods and Nutraceuticals since 2002. Conference is arranged every year since 2000-2006. § Member International Advisory Committee- Second International Congress on Plant Physiology- New Delhi, India-January 8-12, 2003. § American Society for Horticultural Sciences Working Group Member- Produce Quality, Safety, and Health Properties, Citrus, Food Quality, Postharvest and Teaching Fruit Publication Award Committee Nomination Committee Member Member- International Advisory Council § Member of Southern American Society for Horticultural Sciences § Member- Organization committee: National Seminar on Role of Plant Physiology for Sustaining Quality and Quantity of Food Production in Relation to Environment. December 3-5, 2001, Dharwad, India. § Life Member- Rio Grande Valley Horticultural Society

Reviewer of Journal Articles/Research Grants/Book Chapters/Dissertation Journal of Agriculture and Food Chemistry-2001-present; Food Chemisty-2006-present; Journal of the Science of Food and Agriculture 2002-present; Journal of Nutritional Biochemistry-2006; Phytochemical Analysis-2005; Journal of American Society for Horticultural Sciences 1997-present; ; Life Sciences-2003; Nutrition Journal 2002-03; Indian National Science Academy-2002-2003; Journal Lebensmittel-Wissenschaft und- Technologie-LWT2003; Journal of Experiment Botany-2003;Separation and Purification Technology Science-2004; Hort Technology1997-2002; HortScience Journal-1997-2007; Plant Breeding Reviews-2001; Subtropical Plant Science Journal-1998.

Book chapter- American Chemical Society-1999; Book Review: Medicinal Plant of Asian Origin and Culture, CPL Press, UK.-2004 Expert reviewer for Sunkist Citrus Nutrition Platform-2003.

USDA-NRI competitive grants proposals-1999-2007; Internal reviewer for the article from the USDA scientists-1997-2001. USDA-CSREES as Adhock Reviewer- USDA-ARS NP306 Quality- April 2010, August 2010, August 2011.

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External examiner/opponent-Ph.D. student- Swedish University of Agricultural Sciences, Alnarp, Sweden-January 2007; External evaluator for Ph.D. dissertation from University of Mysore, India-2000.

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SERVICE OUTREACH/EXTENSION ACTIVITIES

Contribution to the University, State, Nation in the Area of Economic Welfare or Cultural Growth

Advisory Board: Florida Department of Citrus Health and Wellness Advisory-2011 United Fresh Council Member-Food Safety and Technology Texas Vegetable Association: 2010- 2015 Texas International Produce Association- Education committee- since 2014. Tropicana Nutrition Advisory: 2008-2010 Sunkist Nutrition Group-Advisory 2009

Membership on University, College, and/or Department Committees • Elected President- Friends of India Network, Office of Diversity, TAMU, 2014-present. • Elected member, Council of Principal Investigator, TAMU, 2011-2014 • Member, Council of Built Environment, TAMU, 2012-2014. • Member, Strategic Plan, Texas Vegetable Program, Texas A&M AgriLife -2013-present. • Member, SWOT Analysis on Fruits and Vegetables-Texas A&M AgriLife-2012-2013. • Member, Improving of our Health- Grand Challenges of TAMU AgriLife 2012-current • Member, Blue Bell Seminar Committee-Texas A&M AgriLife-2012. • Chair-Selection committee, Vegetable molecular breeding, TAMU, 2006-2008. • Member- Vice Chancellor’s Agriculture Faculty Advisory Committee, 2007-2008. • Member-Food Chemistry position-Dept. of Nutrition and Food Science-2005-2006. • Member-Chair, Dept. of Agronomy and Resource Sciences position at TAMUK. • Member- Lower Grande Valley Nutritional Initiative. • Member-Selection Committee for hiring faculty in Dept. of Human Nutrition, TAMUK. • Member- Curriculum Committee, College of Agri. and Human Science- 2002-2003. • Member-Awards Committee, Dept. of Agronomy and Resource Science-2000-02. • Member-TAMUK Faculty Senate Committee, 2000-2005. • Member-Faculty Senate Educational Technology Committee, S-15 (1999-2003). • Member-Faculty Senate Handbook Review Committee, S-11 (1999-2003). • Member- Texas A&M University-Kingsville New Citrus Center building. • Member-Scientific Advisory Committee- VFIC, TAMU 2000-2003. • Member- Organizing Committee, National Seminar on Role of Plant Phys. for Sustaining Quality and Quantity of Food Production in Relation to Environment-2001, India. • Member-Curriculum Committee, Dept. of Agronomy and Resource Sci. 2000-01. • Member-Seminar Committee, Dept. of Agronomy and Resource Science-1999-00. • Member-Selection committee, Citrus Horticulturist /Breeder position at the TAMUK • Member- Nutrition and Dietetics, Coastal Bend and Education Center, TAMUHSC. • Mentor, Texas A&M University-Kingsville’s Upward Bound Math/Science. • Member “Coastal Bend Health Education Center”. Lead person: Dr. Anna McArthur, • Member-Selection Committee for hiring Deputy Center Director, Weslaco Center.

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Administrative Responsibilities:

Significant activities as VFIC Director

Leadership role during last 14 years, I am fortunate to work with dedicated interdisciplinary faculty, staff and students and take great pride in many achievements we have realized during my tenure as Associate Director (2002-2004) and Director (2005-to-date). A few highlights of my accomplishments are listed below

• Collaborated with VFIC faculty, staff and students to develop and implement new strategic plans to increase VFIC resources, the numbers and diversity of undergraduate and graduate students and faculty, and to increase programmatic relevance and excellence • Enhanced communication between Department Head, VFIC Director and AgriLife administrators and other scholarly entities associated with the VFIC. • Created an advancement and development plan that enabled a commitment of $1.8 million in foundation funds. • Initiated the offering of endowment scholarship. Goal is to raise $750,000 to support graduate students and to date $220,000 is collected. • Effectively managed and responded to both federal and state budget cut in 2011, while at the same time secured operational funds to sustain the Center. • Facilitated in submission of the external proposal approximately $89 million and secured $17 million external grant including special grants since 2005. • Served as member of the Texas Vegetable Association Board. • Hosted 8 congressional members/staffers, 117 industry, 134 academicians, 183 consumers and 375 students. • Responsible for conducting and implementing VFIC Industry Advisory meetings suggestions. • VFIC scientists peer reviewed publication record during my tenure as Director is exceptional with 310 peer reviewed publications, 9 books, 28 editor reviewed publications and 84 invited presentations. • Enabled providing support to the VFIC faculty for 43 graduate student research and training. Due to dedicated supervision of VFIC faculty, 42 graduate students completed their graduation and 32 undergraduate students trained. Good news is approximately 95% students are employed.

Industry membership. Recently, our research activities related to citrus and their bioactive compounds on specific disease prevention, such as osteoporosis and cancer stimulated 12 new industry members to join the Center. Several VFIC scientists, Kendal Hirschi, Kevin Crosby and Leo Lombardini’s research effort has led General Mills, Lark seed and Texas Pecan Growers Association, respectively joining the Center,

New VFIC industry members since 2005: Sunkist, Inc., California, General Mills, Campbell Soup Inc., New Jersey, Minute Maid (Coca Cola Inc.,), Tropicana Juice (Pepsi Inc.,), Advanced Orthomolecular Research, Canada, TexaSweet Inc., Mission, KGK Synergize, Canada, Texas

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Citrus Exchange, Mission, Texas Pecan Growers Association, College Station, Lark Seeds, California, Bagley Produce, Texas, Dalena Farms, California, United Fresh, Washington, D.C.

Center Review. For the first time, TAMU Board of Regents initiated Centers/Institutes review in 2005. With help of staff and VFIC faculty members, a comprehensive accomplishments report was submitted in 2005 and 2011 and 2014. First review helped me to establish the VFIC guidelines and policies which helped tremendously to be accountable and responsible leader of the Center and made easier to compile the report in 2011 and 2014. Thanks to the TAMU AgriLife Central administration, who enabled to meet our Center needs after a follow-up correspondence with appropriate administrators.

Established and implemented new guidelines for the VFIC Membership to increase operational efficiency. Some of these guidelines are implemented in successful Institutes and Centers of land grant universities. • Developed guidelines of the VFIC scientific membership and received approval from the Vice Chancellors cabinet. • The established guidelines have been approved by the respective scientist and their immediate supervisors such as Department Head and Directors of Texas AgriLife or respective authorized persons from respective institutions. • Total 26 scientific members across the nation have joined the VFIC. • VFIC scientific members are from several departments, off-campus centers of TAMU system and other institutions in the State of Texas and other states. • New direction of the VFIC research activities. Historically, the VFIC has been working on breeding of vegetables and certain fruits. During 2005, in addition to the conventional breeding work, several new and cutting edge research projects, related to processing effects on bioactive compounds as well as pre-and post harvest effects, were initiated. Additionally, the research focus has changed on isolation and characterization of bioactive compounds. Further testing these bioactive compounds in cell and animal studies, and recently even human intervention studies, to understand the mechanism are being conducted. Specialty crops are also under investigation to understand their health maintaining properties. • VFIC Core Units: In order to achieve the goal of emerging research on foods for health and provide access to all members, four Core Units were established 1) Isolation and Characterization Core Unit 2) Analytical Core Unit 3) Biotechnology Core Unit 4) Human Cell Culture Core Unit. Each core unit is assigned with a leader and responsible for the operation of their respective Core unit. Guidelines for operation and user agreements of each core units were established. Policies for the use of resources in each core units are being implemented. • External Scientific Advisory Committee. VFIC has very strong industry support and continued to grow; however, it did not have scientific advisory board. In 2005, a seven member external scientific advisory board is formed and this committee will help the Director and assist the future direction of the VFIC. • Supervised three research professors and five support staff members since 2005. • Developed two first-of-kind multi-disciplinary and multi-state courses. This was achieved by conducting curriculum workshops by the shared ideas of three land grant universities which was funded by four federal grants with a total of $920,000. It also

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provided an opportunity for experiential learning opportunities and faculty enhancement for multi-disciplinary teaching. Recently, another higher education grant ($853,071) was funded to develop another multi-disciplinary course- Food Security Education Program: the intersection of sustainability, food and nutritional security and nutrition.

VFIC related conferences and symposium Initiated hosting VFIC biennial conference in conjunction with Texas Producers Association.

2006-Biennial Conference. Conference was attended by the Texas Vegetable and Fruit Network, dieticians, industry stakeholders and consumers- College Station, TX. Initiated consumer based presentations which are presented by the VFIC faculty and students. Launched VFIC Director’s award to the exemplary scientist with specific research funding.

2009 Biennial conference: The conference theme was “Consumers to Farm: Changing Patterns in the Fruit and Vegetable Industry”. Approximately 130 participants attended the conference. During the conference, a round table discussion entitled “The Health Impact of Fruits and Veggies: Perspectives on Challenges and Opportunities” was represented by Whole Foods, Kroger, HEB, Texas Restaurant Association, Houston F&V Association. The state legislatures and key administrators of TAMU and AgriLife witnessed the impact of the VFIC to society at large.

For the first time National Onion conference was hosted by the VFIC in 2006. Dr. Kil Sun Yoo, Chair (College Station). • Pan American Plant Membrane Biology Conference 2006 – Dr. Kendal Hirschi, Chair (South Padre Island) • 4th ISHS International Symposium on Seed, Transplant and Stand Establishment 2006 – Dr. Daniel Leskovar, Chair (San Antonio)

• 2014 – VFIC 20th anniversary and conference: The conference theme was “Produce for Health: The Intersection of Sustainability, Food and Nutritional Security and Education”. Approximately 180 participants attended the conference. During the conference, a round table discussion with a themes “Improving our health: How research can help increasing consumption of fruits and vegetables” was represented by U.S. produce and allied industry members.

2015- National Symposium entitled “The Nexus of Food & Nutritional Security, Sustainability and Hunger” was hosted by the VFIC at College Station. Approximately 120 participants from different parts of Texas and U.S. attended the conference. During the symposium, panel was represented by the global experts in this area from Cornell University, International Food Policy Research Institute, Washington, D.C., Montana State University, and Ohio State University and different TAMU System Universities.

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Leadership efforts to demonstrate VFIC impact to state, federal legislatures and industry stakeholders (selected events are listed below)

• Co-chair, Goal-3 and member of steering committee-National Vegetable Research Initiative-This is a national level joint effort between industry-academic. • Communicated the impact of VFIC research, educational and outreach activities to the state and federal legislatures. Group of industry stakeholders joined every year. • Participated in Ag Day at the State Capitol, Austin.TX- April 2007. Staff members and graduate and undergraduate students from the VFIC manned a research and outreach activities booth which had approximately 1,200 state legislative staff and general public visitors. • From 2005, new session on “VFIC’s emerging research related to Foods for Health by the VFIC scientists” was introduced and four key VFIC scientists research is being featured during the Texas Producers Convention every year. This convention is held every year in alternate cities such as San Antonio, Corpus Christi and South Padre Island. • Invited for the Congressional Briefing on “Food for Health” which was hosted by the Senate Agriculture Committee- April 14, 2003, Russell Hall, Washington, D.C. • Patil’s research program was selected to exhibit poster entitled “Fighting Cancer with Food” in the “Agricultural Research and Education Serving the Nation in Food and Health” as a part of the “Science on the Capitol Hill” organized by the National Association of State Universities and Land-Grant Colleges (NASULGC) in Washington DC, March 6, 2001. Participants include representatives from Texas: U.S. Rep. Ruben Hinojosa and Charles Stenholm and Vice Chancellor, Director of Extension and Director of Communication. • Hosted atleast 30 visitors group/year- Visitors included state and federal legislatures, global ambassadors, industry stakeholders, academic scientists, key administrators from national and global universities. • Invited to participate in the S-294 Research Showcase as part of the United Fresh’2012 convention in Dallas, TX, April 29-May 2, 2012. This was a special invitation to display research and development of VFIC and Carrot human intervention studies. • Presented a poster and participated in the New Variety and Research Showcase as part of the United ’01 convention in Tampa, FL, March 18-20, 2001. This was a special invitation to display research and development of grapefruit health benefits as a part of an international convention for the United Fresh Fruit and Vegetable Association. • Presented two posters and participated in the New Variety and Research Showcase as part of the United ’99 convention in San Diego, February 5-7, 1999.

Service Activities outside the University (community service organizations, presentations)

Community

§ Keynote the Rotary Club of Brenham-January 27, 2015- Produce for Health: Challenges and opportunities for reducing risks from diseases. § Invited Earth day, Dallas- April 22-24, 2015. Sustainable Diets: Solution to maintain healthy lifestyle?

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§ InTelangana American Telugu Association Health Fair, College Station, TX. -April 12, 2015- Title: Is there a better diet for maintaining a healthy lifestyle. § KeynoteTexas Gardens Club-85th Fall Convention, Hilton Hotel, College Station, TX. - April 24, 2013- Title: Farm to plate: Fruits and vegetables role in our diet. § Invited Brazos, Master Gardeners Association, Title: Fruits and Vegetables in Prevention of Cancer: Scientific Oddity or Clinical Reality- June 26, 2012. College Station, TX. § In Sustainable Ag Conference. Title: Improving Human Health: Fruits and Vegetables from Sustainable Horticulture, McAllen, Feb 4-15, 2011. § In 2005, Texas Fruit & Vegetable Network (TFVN) was formed by the Texas Department of Human Health Service. Participated in the meeting on January 6, 2005, American Cancer Society, Texas Branch, Austin, Texas. § Steering Committee and Quarterly Meeting of the TFVN Meeting, September 9, 2005. Elected as working group chair. § Invited by the Weslaco High school-January 20, 2005. Title: Why do we eat fruits and vegetables? § Invited by the Rotary Club, Edinburg, TX-February 12, 2004. Title: Citrus and Prevention of Diseases. § Provided research material and poster to the Gardner Club-October 21, 2003- Contact person: Shirley Marrow. § Invited by the Rotary Club, Bijapur, India. January 3, 2003. Title: Role of Fruits and Vegetables to Improve Human Health. § Hosted Group Study Exchange Team as a part of Rotary Club. 2002. § Invited by the Weslaco Bicultural Museum, Weslaco-March 16, 2002. Topic: Fabulous Health Benefits of Citrus. § Hosted Med-Ed program for Pre-Medical students from University of Texas Health Science Center- July 20, 2002. I hosted this group every year since 2000. § Invited by the Rotary Club, Ranebennur, India. December 26, 2001. Title: Human Health Benefits of Fruits and Vegetables. § Invited by the Lions Club, Weslaco, TX-April 17, 2001. Title: Citrus Health Benefits. § Invited by the Rotary Club, Harlingen, TX-April 13, 2001. Title: Citrus, Onion and Prevention of Diseases. § Invited by the Sam Houston Elementary School, McAllen- May 1, 2001. Topic: What is in fruits and vegetable to make kids to eat. § Invited by the Rancho Village Women’s Club, Weslaco to present a talk “Citrus Health Benefits”-February 21, 2000. § Invited to participate in a HEALTH AWARENESS organized by the Dr. Pablo Tagle, McAllen. Purpose of this program is to make people aware of healthy lifestyle and we displayed a poster on benefits of citrus to human health-February 19, 2000. Invited by this group for three years since 2000. § Participated and presented a poster in the Rio Grande Valley Livestock show held in Mercedes, TX- March 15, 2000. § Responded to at least 15 people/year for their questions and/or concerns on grapefruit juice and drug interaction.

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§ Participates and presents a poster in Rio Grande Valley Livestock show held in Mercedes, TX on during March 17-20, 1999. § Invited to participate in a career fair arranged for over thousand 8th grades McAllen Students at the Civic Center. Our participation in this fair led to another invitation within few weeks later- December 8, 1998, January 1999 and February 2, 2000. § Attended the Funders’ Forum: A Dialogue with donors organized by the University of Texas-Pan American’s Southwest Border Nonprofit Resource Center, June 4, 1998. This workshop was organized to explore the funding opportunities from foundations. § Participated and presented a poster in Rio Grande Valley Livestock show held in Mercedes, TX on during March 18-22, 1998. § Hosted at least 10 tours/year for the benefit of local school kids, winter Texans, and commodity and industry groups from different states and countries including China, Europe and Africa.

Industry

§ United Fresh- Leadership Conference-September 2015. Invited speaker-Developing Healthy, Safe and Tasty Produce: Challenges and Opportunities, Washington, D.C. § Invited Viva Fresh Expo-Exploring New/improved Vegetables: Challenge and Opportunities- March 2015 § Participated in the Texas Producer Convention and attended Texas Vegetable Association Board meeting since 2010. o San Antonio, TX-August 2013 o San Antonio, TX-August 2012 o South Padre Island, TX-August 2011 o South Padre Island, TX-August 2010 o Austin, TX-August 2009 o San Antonio, TX-August 2008 o South Padre Island, TX-August 2007 o San Antonio, TX-August 2006 (Initiated new session-Cutting edge research related to Foods for Health). o South Padre Island, TX-August 2005. o South Padre Island, TX-August 2003. o South Padre Island, TX-August 2001. o South Padre Island, TX- September 1998. o Corpus Christi, TX- August 1997 § Arranged a mini-symposium- Citrus and Human Health-July 13, 2006. Sponsored by the VFIC and California Citrus Research Board. This symposium was funded by the USDA-IFAFS grant to demonstrate the impact of citrus limonoid project to citrus industry members.

§ Participated in Texas Citrus Mutual Annual Mid-Year Meeting on March 2006-2008. § Our research work on changes Functional Components in citrus beverages created an interest by the Texas Citrus Exchange (TCX) to promote Grapefruit to Japanese market. We have been receiving several requests from Japan through TCX. One of

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graduate students, Basavaraj Girennavar, presented his results to Japanese visitors in March 2005. § Grapefruit-drug interaction project was initiated based on the need established by grapefruit industry representatives. We have an ongoing project and results were presented to Texas Citrus Producers Board and Foundation and several professional meetings. § Participated in the Value added product meeting organized by the Texas Citrus Producers Board- Three times in 2003 and 2004. § Participate in Citrus Packers Association meeting-discussion on waxes and fruit rind damage-2003 (two meeting). § Participated in the Mexican Fruit Fly meeting- June 16, 2003. § Participated in the Valley Agriculture Research Development Council meeting- July 30, 2003. § Participated in the Lower Rio Grande Valley Nutrition Initiative- Three times in 2003. § Actively participated and presented research reports during the TAMUK Citrus Center Advisory committee since 1997. This committee meets every three months. § Participated in Valley Citrus Conference in TAMUK Citrus Center- December 1999. § Attended annual presentation of TexaSweet meeting in Mission on May 21, 1999. § Attended a meeting organized by the Texas Producers Board in order to set up experiments on quarantine treatments and international shipping. § Attended a meeting organized by the Texas Producers Board held in USDA Sterile Fly Rearing facility, Mission, TX on April1 15, 1998. Topic: grapefruit sectioning and irradiation. § Attended a meeting organized by the Texas Citrus Producers Board on December 4, 1998 to discuss plans for red grapefruit day. § Attended a meeting organized by the Texas Citrus Producers Board on December 4, 1998 to discuss plans for red grapefruit day.

Popular press articles, interviews with National, State, Local News Media/TV/Radio/Newsletters

1. Interview with Wall Street Journal reporter: Article entitled "A&M Professor is Again Cruising For a Bruising" published on November 4, 1998 2. Wall Street Journal covered about red grapefruit lycopene in winners section: Fruit Farmer-April 1998. 3. Reuters News- It’s not easy being a grapefruit by Barbara Hagenbaugh (E-mail: [email protected]), Reuters- November 11, 1998. 4. Interview with KURV radio talk show host, Mr. Davis Rankin (two times).Topics: 1) Grapefruit health benefits; 2) New course on Phytochemicals in Fruits and Vegetables to Improve Human Health”. 5. Valley Morning Star- February 7, 1998. Title: Brazilian doctor works in Valley to increase citrus’s healing power. 6. Interview with Austin American Statesman Newspaper reporter and article was published through Associated Press on April 2, 1998 and similar articles were

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published in several national newspaper including Dallas Morning News, Houston Chronicle etc. Title: Cancer fighting compound in Texas grapefruit. 7. Houston Chronicle- April 4, 1998. Title: Texas grapefruit helps to reduce risks of cancer 8. Interview with local TV channels 4 and 5 in April 1998. Topic: Health Benefits of grapefruit 9. Interview with Texas A&M Communication reporter in College Station and news appeared in local CNN (Home Front) channel. 10. Interview with the Monitor News paper reporter-Article was published on February 22, 1998, Title: Valley grapefruit may help prevent cancer. 11. New Waves- The Research news letter of the Texas Water Resources Institute- August 1998, Vol 11(3):9. Title: Texas A&M-Kingsville Citrus Center Studies Whether Fertigation of Grapefruit Can Boost Yields. 12. Interview with Valley Morning Star Newspaper reporter- Article was published on September 30, 1998: Title: Key to Success may be smaller, alternative crops. 13. Interview with Corpus Christi Caller newspaper reporter and article was published on November 15, 1998. This news was published in several national newspapers via Associated Press. 14. Solutions for the Valley Solutions for the Life- A Center Brochure. Title: Patil’s work is featured in Health section 15. An article published in the Monitor on November 5, 1998. Title: Fruit sized probe going on Mission to packing plants 16. Interview with Valley Morning Star and an article was published on November 22, 1998. Title: Eating right to live well. 17. The Monitor-November 30,1998.Title: Course to teach value of fruits and vegetables. 18. TAMU AgNews- December 10,1998. Title: Healthy food class to include U.S., Canadian researchers. 19. Agriculture Now- RioGrande Valley Agricultural and Research Center News letter. Title: Cancer Prevention of Grapefruit Studied-Summer 1998 20. Agriculture Now- RioGrande Valley Agricultural and Research Center News letter. Title: Healthy Foods Class to Begin in January- Fall 1998. 21. Interview with The Monitor reporter-Gillian Swanson and article was published on January 23, 1999; Title: Texas red grapefruit contains cancer-fighting chemical. 22. Interview with the Monitor reporter-Gillian Swanson and an article was published on February 22, 1999. Title: Scientists researching cancer-fighting fruit. 23. IBT Scientists to Lecture in Unique Course on Disease-Fighting Foods – January 15, 1999. 24. A&M System news letter-January/February 1999. Title: Food Chemistry brings together U.S. and Canadian researchers. 25. Fields of Success-The Texas A&M University System Agriculture Program. Title: Making Valley Grapefruit More Healthy Vol 1: January 1999. 26. The Brownsville Herald- January 26, 1999. Title: UTB studies vegetables, fruit for cancer cures. 27. Valley Morning Star- February 24, 1999. Title: Don’t have aspirin? Eat some onions.

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28. Mid Valley Neighbors- February 24, 1999. Title: Citrus Research pointing to cancer-prevention benefits. 29. TV News-local (College Station) and national channels- Interview with Mr. Jerrold Summerlin, TAEX communication- February 9, 1999 (2min). Title: Unique course and health benefits of citrus 30. Valley Morning Star- April 24, 1999. Title: A&M Phytochemical lecture series ends. 31. TAMU Agnews- April 23, 1999. Title: Final Lecture Series set for Tuesday. 32. Fields of Success-The Texas A&M University System Agriculture Program. Title: Ag Program Researchers and Educators Tackling Diet-Related Diseases by Lynette James, Agricultural Communications Vol 2: May 1999. 33. Valley News Morning Star- October 16, 1999. Title: Scientists may have unlocked green changing formula. 34. TAMU Agnews-Citrus de-greening studies look promising- October 19,1999. 35. News aired on FOX HEALTH CHANNEL on April 28, 2000 at 8:30 PM. Interview with Ms. Kristin deJohn, Information Television Network (ITV) from Florida in College Station and Weslaco. This interview was part of the “Healthy Body, Healthy Mind” Series arranged by Vegetable and Fruit Improvement Center. This program received 2000 Freddie Award by TIME, INC. Health. 36. Invited by the Dentsu Agency of Japan, Paradise Fish, Inc to give an interview on possible health benefits derived from the Citrus specifically lemon. This would have led to a documentary and later planned to be aired on several national and international TV channels including DISCOVERY CHANNEL. In order to avoid controversy, I declined the interview. 37. Valley Morning Star. Grapefruit found to aid in prevention-January 21, 2000. 38. Writers tour to the phytochemical lab and interviewed by the Valley Morning Star-January 21, 2000. Title: Grapefruit found to aid in prevention of diseases. 39. Interview with KURV radio news host: Mr. Tim Salvon and new covered at 3:00 PM on January 21, 2000. Title: Importance of grapefruit to health 40. Interview with San Antonio Express news reporter Ms. Emily Spicer and article published on February 2, 2000. Title: When it comes to citrus, the redder is better. 41. Title: Irradiation studies being conducted on area grapefruit. The Monitor: February 18, 2000. 42. Irradiation May Make for Better Grapefruit, McAllen Monitor, March 24, 2000. 43. Grapefruit Can Keep Cancer Away, by Travis Whitehead, in the Valley Morning Star, April 5, 2000. 44. Joint interview with Dr. Wallace McKeehan by the KURV radio talk show host, Mr. Davis Rankin. Topics: Citrus potential health benefits April 26, 2000 at 10:00 AM. 45. NUTRA Solutions. Title: Phytochemical Potential. News article published on May 12, 2000. 46. Womens Sports Fitness magazine. Title: Brave New Foods-Red grapefruit June 2000 issue page 105-107. 47. “The Phyto-Revolution” by Douglas Gram- August 2000.

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48. Researchers Developing Healthier Fruits, Veggies, Santa Ana column in the McAllen Monitor, September 8, 2000. 49. Agriculture, Medical Researchers Developing Healthier Produce, in Agnmore, September 11, 2000. Also featured on front page of Ag News web page. 50. Interview with Lynette James, TAMU Marketing Communication Specialist- article “Red Grapefruit High in Phytochemicals- September 18, 2000. 51. The Victoria Advocate. Title: Cancer researchers featured in UHV series”- October 21, 2000. 52. The Monitor. Title: Cancer specialists agree to teach class- November 17, 2000. 53. Interview with local TV channels 5 in December 14, 2000. Title of the poster: Postharvest Storage Effects on Grapefruit Functional Components. 54. Interview with Gourmet Magazine reporter from California, David Karp. December 2000. 55. Fields of Success. Agricultural, Medical Researchers Developing Healthier Produce- January 2001. 56. The Monitor. “Ceremonies kick off healthy class series” January 19, 2001. 57. The Monitor. Citrus classes are still available-February 23, 2001. 58. The Monitor. "Researcher featured at the National Conference" March 23, 2001 59. Raymondville Chronicle and Willacy County News-Weslaco cancer research highlighted in Washington, D.C.- March 22, 2001. 60. Valley Morning Star. Valley Fruit helps Fight Cancer- March 24, 2001. 61. San Benito News-Weslaco cancer research highlighted in Washington, D.C.-March 25, 2001. 62. The Monitor. “Texas Scientists making advances in Disease in Prevention with Food” June 13, 2001 63. Valley Morning Star. Patil trumpets citrus health benefits, June 23, 2001. 64. Interview with KURV radio news host: Mr. Tim Salvon, Title: Postharvest storage effect on functional components poster award- January 18, 2001. 65. The Monitor-“Study: Prostate Cancer could be blocked by Citrus Pectin” June 25, 2001. 66. The Valley Morning Star-“Pectin may slow cancer of the prostate gland” June 16, 2001. 67. The Eagle-Citrus Pectin may help prevent prostate cancer. June 18, 2001. 68. Interview with KURV radio news host: Mr. Tim Salvon and news aired at 5:40 PM on June 18, 2001. Title: Pectin Health Benefits-Publication Journal of Agriculture and Food Science. 69. Interview with KURV radio talk show host, Mr. Davis Rankin-June 27, 2001- Topics: Citrus Pectin Health Benefits 70. Interview with David Bradley, freelance science writer, Cambridge, United Kingdom-Interview published in BioMedNet-Magazine http://news.bmn.com/hmsbeagle/107/notes/biofeed-July 20, 2001. Issue 107 71. Texas Medical Center News-Fruit Pectin May Help Prevent Prostate Cancer July 15, 2001 23:10. 72. The Grower-Study:Prostate Cancer could be blocked by Citrus Pectin. June 2001 33:1

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73. The Texas A&M University Health Science News Letter-HGC Scientists Studying Pectin as Prostate Cancer Preventative. July/August 2001, p 1 74. The Guardian Magazine in Europe. Title: The answer is lemon. November 8, 2001. http://www.guardian.co.uk/science/storey/0,3605,589455,00.html 75. New York Post. Title: Pucker Up, Guys- November 13, 2001. By David Bradley. http://www.nypost.com/health/34193 76. Pat Summerall Productions- Interview about the success of phytochemicals class and citrus functional components research- September 27, 2001. Eventually Fox Channel relayed on November 27, 2001. 77. Gourmet Magazine, February 2002. Juicy fruit- After decades as a ho-hum breakfast standard, grapefruit’s getting its groove back. 78. The Monitor- March 11, 2002. Title: Advances in citrus take center stage. 79. The Monitor- April 25, 2002. Title: Local Scholarships available for budding health researchers. 80. TV-Channel 5- April 25, 2002. Harvesting of grapefruit. 81. Natural Health Magazine-June 2002-Are you aware of Red Grapefruits Lower Cholesterol?. 82. Valley Morning Star- September 30, 2002-Farming with Science-Weslaco researchers look for solutions to growers’ problems by Allen Essex. 83. Texas A&M Life Scapes- Summer 2002: Citrus Scientists receives $1.4 million in national grants. 84. Vegetable and Fruit Improvement Center Partnership News. The sweet smell of what’s blooming from the Citrus Research Center with Dr. Bhimu Patil. Summer 2002. 85. Eating Well Magazine, Charlotte, VA, The Magazine of Food and Health. Winter 2003. Prescriptive Fruits. An orange a day keeps the nutritionist a bay-by Robin Edelman. 86. The Monitor- December 23, 2002-Title: Class tried to discern benefit of vegetables by Elizabath Pierson. 87. Uday TV- A national TV network of India- Interview with Shailaja Santosh for 30 minutes under the ‘Parichaya’ program. 88. KURV radio interview with David Rankin, January 20, 2003. Title: Cancer Preventative Compounds in Fruits and Vegetables. 89. The Monitor- June 23, 2003. Title-Scientist’s citrus research earns him award from A&M Kingsville 90. The Monitor- November 12, 2003- Citrus Center research bags additional accolades 91. India Abroad- November 28, 2003- Agriculture Scientist’s grant honors 3 92. Glabal Chefs- Februrary 23, 2004- The Miraculous Mutation- Citrus seems very much a reflection of life. 93. The Monitor- March 12, 2004- Study of Juice, Drug Effects needed 94. Radio Interview- Channel 1700- Grapefruit Drug Interaction- March 18, 2004 95. The Monitor- May 14, 2004- International symposium to examine citrus 96. Kingsville Record- May 19, 2004- TAMUK Prof receives Young Scientist Award 97. USDA-CSREES News- August 13, 2004. HSI Grantee will receive Young Scientist Award from American Chemical Society-

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98. The Monitor- September 20, 2004. Citrus Center professor Patil studies medicines, grapefruit- 99. India Abroad- October 15, 2004-Food Chemistry Researcher Bhima Patil gets Young Scientist Award. 100. The Monitor- September 20, 2004. Citrus Center professor Patil studies medicines, grapefruit- Valley Morning Star- October 17, 2004- Healthy Research 101. The Huntsville Times- Can’t eat tomatoes? Get your lycopene elsewhere. Deborah Bennick- October 12, 2005- 102. Valley Morning Star- November 19, 2005- Weslaco Researcher receives award in India. 103. Vijay Times- November 5, 2005- Patil conferred Rajyotsava Award. 104. The eagle- November 27, 2005- Bhimagouda Patil received award 105. Samyukta Karnataka- November 1, 2005- Hornadu Kannadiga arasi band prshasti. 106. Indian Express- November 7, 2005- Do Pickles prevent Cancer. 107. Vijaya Karnataka- November 4, 2005- Picture of Rajoythsava award. 108. Agnews- November 21, 2005- Patil receives India’s Karnataka Rajoythsava Award 109. India Abroad, Friday, January 6, 2006,” 3 receive Rajyotsava Awards”. 110. “Fresh or Frozen, Which choice is Best,” LifeTimes, April 2006, page 14, Vol. VI. 4. 111. “Healthy Fruits, Vegetables Highlight Joint Medical, Agricultural Research Meet in Texas,” AgNews, Thursday, May 18, 2006. 112. Kathleen Phillips. “Texas Maroon Carrot, 1015 Onion Breeder May Retire But Doesn’t Plant Veg Out.” AgNews, www.agnews.tamu.edu, Monday, June 5, 2006. 113. Kathleen Phillips. “Orange, Grapefruit Juice Builds Bones in Rats,” Ag News, www.agnews.tamu.edu, May 5, 2006. 114. Laura Hensley, “The creator of the Texas 1015 onion will be honored at A&M Celebrating Creative Cultivation.” The Eagle, Tuesday, June 6, 2006. 115. Skirble, Rosanne. “Study Finds Citrus Promotes Bone Strength.” News VOA Com, www.voanews.com, Thursday June 8, 2006. 116. Laura Hensley. “Scientists at A&M Conference say produce can reduce risk of disease. The Eagle.com, Wednesday, June 7, 2006. 117. Kathleen Phillips. “Scientists at A&M conference say produce can reduce risk of disease,” Bryan College Station Eagle. June 7, 2006. 118. Kathleen Phillips. “Orange, grapefruit Juic for Breakfast Builds Bones in Rats,” Medical News Today. June 7, 2006. 119. Kathleen Phillips. “Researchers say citrus key to building strong bones,” Medical Moments.com. June 7, 2006. 120. Kathleen Phillips. “O.J. and Bones,” NBC10.com, June 8, 2006. 121. Kathleen Phillips. “Orange, grapefruit juice may build stronger bone,” International News Network, June 9, 2006. 122. Kathleen Phillips. “Study Finds Citrus Promotes Bone Strength,” Men News Daily.com, June 9, 2006. 123. Mindy Poehl, “Eat your fruits and veggies,” Country World,” www.countryworldnews.com, June 19, 2006. 124. “Grapefruit, orange juice battled osteoporosis in rat study,” CBCNews, CBC.CA, June 16, 2006. http//www.cbc.ca/cp/HealthScout/060616/6061606U.html

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125. “Citrus Juices Up Bone Health,” Iran Daily, June 18, 2006. Http://www.iran- daily.com/1385/2588/html/science.htim 126. “Citrus Juices Up Bone Health Grapefruit, orange juice battled osteoporosis in rat study,” HON News, June 16, 2006. http://www.hon.ch/News/HSN/533254.html 127. “Citrus Juices Up Bone Health,” Diet and Fitness Newsletter, July 10, 2006, 128. “Research Symposium Highlights Cancer Fighting Benefits of Citrus, Researchers Present Cutting-Edge Science to Industry,” Sherman Oaks, CA, August 2, 2006. 129. Shirley Wang and Betsy McKay. “More Reasons To Eat Your Veggies,” The Wall Street Journal, July 25, 2006, page D1. 130. Kathleen Phillips. “Texas Horticulture Students Win Science Honors at National Meeting.” AgNews News and Public Affairs. August 23, 2006. 131. Kathleen Phillips. “Science of healthy Foods Subject of Grant Aimed at University Students.” AgNews News and Public Affairs. October 3, 2006. 132. Hindustan Times- January 14, 2007. Good Health, in a lemon-Compounds in citrus prevent diseases such cancer, osteoporosis and heart problems. 133. “Scribe gets Rajyotsava Award”, November 4, 2005. 134. Kathleen Phillips. “Onion, Garlic Topics for Seasoned Researchers.” AgNews and News and Public Affairs. December 1, 2006. 135. Mindy Poehl. “Eat your fruits and veggies.” Country World. June 15, 2006. 136. Rod Santa Ana III. “Horticultural Society Reaches Out to Students, Other Disciplines.” AgNews. January 26, 2007. 137. Kathleen Phillips. “Citrus Shows Promise for Certain Cancers, Other Diseases.” Advance. 2006 Edition. 138. “Creating Knowledge through Discovery,” Images, IMAGERESERCHVALLEY.COM, 2007 (April). 139. Caplan, Judy, “Ask A Hispanic: Oh No! I Just Ate An Entire Avocado. Is My Diet Ruined?”, Hispanic.com, Friday, April 20, 2007, 8 AM. 140. Stephen Daniels, “Grapefruit juice gets anti-cancer fillip,” Nutraingredients.com, 10/25/2007. 141. Pamela Riemenschneider. “Research can be used to increase consumption.” The Packer, October 22, 2007, Page A4. 142. “Old McDonald Had A Phytochemical,” ScienceDaily (http://www.sciencaily.com/releases 2007/11/071107160108.htm), November 9, 2007. 143. Cindy Tumiel. “Researchers succeed in giving carrots a boost of calcium.” My SanAntiono.com, Express-News, January 14, 2008. 144. “A carrot a day could keep bone loss at bay: study, CBC News, Monday, January 14, 2008, 4:58 PM Et 145. Highfield, Roger. “GM carrot may help treat osteoporosis.” Telegraph.co.uk. 01/14/08, 10:01 p.m. 146. “Calcium carrots ‘may benefit health’.” The Press Association. January 14, 2008. 147. Hitti, Miranda. “Calcium-Packed Carrots in the Works.” WebMD, January 14, 2008. 148. Shlachter, Barry. “New carrot can absorb calcium.” Star-Telegram, January 15, 2008.

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149. Pathak, Dipali. “Genetically modified carrots provide more calcium.” BCM. January 15, 2008. 150. “Calcium-packed carrots good for bones.” January 15, 2008. Hindustan Times. 151. Jinks, Beth. “Modified Carrot may help bones.” Bloomberg News, Deseret Morning News, January 15, 2008. 152. “Texas Scientists Unveil “Super Carrot’.” Fox News, Tuesday, January 15, 2008. 153. Watkins, Matthew. “Carrots may not just be good for your eyes anymore.” Tuesday, January 15, 2008, 6:19 a.m. Theeagle.com. 154. “Calcium carrots ‘may benefit health’.” January 15, 2008. Channel 4 News. 155. “Scientists unveil ‘supercarrot’.” January 15, 2008. BBC News, 156. Fudge, Gretchen. Spring 2008. “Texas A&M scientists modifying fruit and vegetables.” Research Texas, Inc. 157. “Texas Scientists Unveil ‘Super Carrot’.” Fox News. 158. Khan, Arshiya. March 15, 2008. “What really matters, food or drugs.” Express Pharma. 159. Santa Ana, Rod. June 30, 2008. Watermelon May Have Viagra-Effect. Agnews. 160. Rachel Petkewich-Chemical and Engineering Headline news-Devising Healthier Food Enhancing the good components and removing the unhealthy ones may prevent disease-June 23, 2008. 161. Leander, Patty Glenn. July/August 2009. All ‘Choked up in Texas. Texas Gardener, Vol. XXVIII, No. 5 162. Kathleen Phillips-Consumers, health to be spotlighted at Austin vegetable conference- Agrilife Communication.-August 18,2009. 163. Pamela Riemenschneider –Top Stories Nutrition sells produce but education is key, panel agrees –August 27, 2009. 164. Three professors honored- August 14, 2009. The Eagle. 165. Bill Gibbs-Horticulture Faculty Recognized by American Society for Horticultural Science – August 7, 2009. 166. Kathleen Phillips-What’s the apple of your eye? researchers ask- July 24, 2009. Agrilife News 167. Kathleen Phillips -Patil: for he's a jolly good science fellow-July 23, 2009-AgriLife News. 168. Erick Berger- A&M maroon carrot branches out- October 26, 2008. Houston Chronicle. 169. Rambin, Julie. July 8, 2009. Tastier, Healthier melons aim of Texas A&M researchers. The Batt online. 170. Beth Goulart. April 16, 2009. Myth Buster: Is Organic Food Better for You? AARP Bulletin Today. 171. Rod Santa Ana-Peppers’ nutritional punch, popularity highlight conference Texas Pepper Conference Set for Nov. 12-13 in South Texas. http://today.agrilife.org/2009/11/06/peppers-nutritional-punch-popularity-highlight- conference-texas-pepper-conference-set-for-nov-12-13-in-south-texas/ 172. Dr. Claire Hemingway. Spring 2009. Tasty Prevention. Texas A&M AgriLife Lifescapes. 173. Ehrenberg, Rachel. Monday, 3/22/2010. Ingredient of dark roasted coffees may make them easier the tummy. Science News, Web edition.

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174. Medicinal value of fruits and vegetable to be studied- The Hindu Feb 23, 2010. http://hindu.com/2010/02/23/stories/2010022355200500.htm 175. U.S. Center sees cure in usual greens- Deccan Herald Feb 22, 2010. http://www.deccanherald.com/content/54314/us-centre-sees-cure-usual.html 176. Laici Wedel-They are really good for you- Feb 19, 2010 http://aglifesciences.tamu.edu/news/2-2010-traintrainer.php 177. Samantha Smith- Students study science of foods for health- January 22, 2010- http://ccts.osu.edu/news-highlight/students-study-science-healthy-food 178. Kathleen Phillips-Patil received Vice Chancellor’s award for Research Excellence (http://agnews.tamu.edu/showstory.php?id=1687)- January 12, 2010. 179. Laici Wedel-Horticulture Course Highlights Fruits, Vegetables, and Good Health- October 2, 2010 http://aglifesciences.tamu.edu/news/10-2009-hort_course.php 180. Rod Santa Ana- Conference appeals to small acre growers- http://today.agrilife.org/2011/01/25/sustainable-ag-conference/ 181. Kathleen Phillips-Healthy vegetable, fruit research draws students to agricultural studies that pay off. http://today.agrilife.org/2012/03/08/vegetable-fruit-research- jobs/ 182. Eliza Barclay- NPR News. Introducing Microgreens: Younger, And Maybe More Nutritious, Vegetables. April 30, 2012. 183. Kathleen Phillips- Patil honored as outstanding graduate educator by American horticultural society- http://today.agrilife.org/2013/07/22/patil-honored-as- outstanding-graduate-educator-by-american-horticultural-society/ 184. Kathleen Phillips- Bhimu Patil gets Distinguished Service Award from American Chemical Society. http://today.agrilife.org/2013/09/11/bhimu-patil-gets- distinguished-service-award-from-american-chemical-society/ 185. Kathleen Phillips-Patil received Dean’s outstanding award-Texas A&M College of Agriculture and Life Sciences awards presented. http://today.agrilife.org/2013/09/12/texas-am-college-of-agriculture-and-life- sciences-awards-presented/ 186. Kesslar McLaughlin-KBTX. February 25, 2014. TAMU- Agrilife- Talks- Diseases Prevention through healthy eating-http://www.kbtx.com/home/headlines/TAMU- AgriLife-Talks-Disease-Prevention-Through-Healthy-Eating-247159461.html 187. Texas A&M Vegetable and Fruit Improvement Center – KAGS News- February 25, 2014- http://kagstv.com/News/KAGSNews/ID/2830/Texas-AM-Vegetable-and- Fruit-Improvement-Center 188. Vegetable, Fruit Center celebrates 20th anniversary. The eagle- http://www.theeagle.com/news/local/article_3ed40486-b4f9-5722-9c0a- 76246ce7a256.html 189. Healthy Dining CEO speaks at the National conference. www.fb101.com. February 26, 2014. 190. Virtually all premature deaths are attributable to diet. The medical express- February 26, 2014. http://medicalxpress.com/news/2014-02-virtually-premature-deaths- attributable-diet.html 191. Kathleen Phillips- Feet, fork, & finger: clue to health, longevity, national medical experts says. Today AgriLife.- February 25, 2014.

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192. Emily Davis- The Eagle- February 26, 2014. Vegetable and Fruit Improvement Center celebrates 20th anniversary. 193. Chip Carter- Produce News. March 10-14, 2014. Cool weather delays start of Texas deal, new Vidalia ship date could extend season. 194. Francesca Mari- New York times. April 5, 2014. For Center, 20 years of creating vegetables- http://www.nytimes.com/2014/04/06/us/for-center-20-years-of-creating- vegetables.html?_r=0 195. Deccan Herald. Texas varsity, UAS, Dharwad, ink pact. May 2014 196. Deccan Herald, Wipe out hunger, Hussey tells farm scientists, May 22, 2014 197. Rajendra Singh and Hussey to get UAS honorary doctorate- The Hindu- May 20, 2014 198. 2 new ag universities for state planned. The new Sunday express- May 25, 2014 199. Deccan Herald. UAS Awards Honorary Doctorate to Rajendra Singh, Mark Hussey. May 23, 2014 200. Science Of Stink: Blame Sulfur Compounds For Your Garlic Breath by MAANVI SINGH, JUNE 21, 2014 201. The Hindu-Two institutes coming to boost research and development in agriculture, food and health sciences- June 5, 2014. 202. Centres of Excellence to Promote Agri, Horticulture Products [Deccan Herald]- June 2014 203. State to Fund Launch of New Agri Centre- Deccan Herald. May 25, 2014 204. Gururaj Jamakhandi- Karnataka Government to Fund Two New Agriculture Centres- Business Standard- June 1, 2014. 205. How Scientists Get You To Eat Your Vegetables Inside the Vegetable and Fruit Improvement Center-by Mandy Oaklander- Prevention Magazine- August 13, 2014. 206. NYC Teens Drinking Less Soda; Nestlé Bets Big on Bubbles. Bevnet, by Ray Latif, April 8, 2015. 207. Nobody Can Prove That Cold-Pressed Juice Is Better for You. Wired-by Katie Palmer, April 21, 2015 208. Texas research center tackles consumer appeal. By Stephen Doiron, The Packer. May 04, 2015 209. Is cold-pressed juice really that healthy, or is it all just hype?- By DAVE, MCGINN, The Globe and Mail- May 21, 2015. 210. Underutilized plant species are hidden treasure trove. Times of India. August 6, 2015. 211. AgriLife today-“Texas tomato growers slicing into vegetable market with fresh fruit all fall”- Kathleen Phillips-August 17, 2016.. 212. 2015 Packer 25:”J&D Produce Inc”.- Pamela Reimenschneider- October 23, 2015. 213. AgriLife today. “Patil honored as fellow by the Brazilian Horticulture Society” -Kathleen Phillips-August 20, 2016.

214. Experts on medicinal plants to gather at Clemson University conference- Denise Attaway- June 2017. 215. Viva Fresh honors professor for produce consumption efforts- Greg Johnson, The Packer- April 21, 2017 216. Bhimu Patil receives the Healthy Living Lifetime Achievement Award- Kathleen Phillips- The Eagle. April 21, 2017.

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National and International Collaborative Efforts Established collaborations with several institutions, which led to success of several external grants and exchange of students. Research accomplishments were mutually beneficial to collaborating scientists. Baylor College of Dentistry in Dallas, Institute of Bioscience and Technology in Houston Volcanic Agriculture Center, Israel School of Medicine, Tufts University and School of Medicine The University of North Carolina at Chapel Hill The University of Texas at Austin Ohio State University Iowa State University University of Illinois at Urbana-Champaign The MOU with Seoul National University, South Korea, National Horticulture Research Institute, South Korea and University of Agricultural Sciences Texas A&M University (Dept: Nutrition and Food Science, Poultry Science and Animal Science)

Appointed by the Texas A&M AgriLife Vice Chancellor as the TAMU coordinator for the US-India Knowledge Based Initiative on Agricultural Research and education

Accomplishments: May 19-25, 2014. Patil coordinated and led the effort to initiate two new Centers of Excellence-1) Center of Excellence in Foods for Health at University of Horticultural Sciences in Bagalkot; 2) International Agriculture Development at University of Agricultural Sciences in Dharwad. Patil accompanied by Dr. Mark Hussey, Interim President Texas A&M University visited Karnataka. Dr. D. P. Biradar,Vice Chancellor, UAS Dharwad and Patil coordinated several meetings with different entities of Government of Karnataka including Chief Minister of Karnataka and University administrators to accomplish this goal. Government of Karnataka approved total of $5 million for both Centers of Excellence. This effort was led by Patil since 2002 when the first MOU between Texas A&M University and UAS Dharwad was established. Dr. Norman Borlaug helped Dr. Patil to initiate first MoU between Texas A&M University and UASD.

MOU between TAMU and University of Horticultural Sciences, Bagalkot was approved by both TAMU and UHS.

Administrators meeting between two institutions including Vice Chancellors of AgriLife and UHS was successful. UHS officials have planned to commit for $5 Million for collaborative work with the VFIC and Agrilife. However, due to budget deficit in Texas, discussion was not finalized with mutual commitment. However, this meeting led to fruitful results in 2014.

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Met with Chief Minister, Government of Karnataka, Minister for Horticulture and four Vice Chancellors of Agriculture and Horticulture Universities and discussed collaborative exchange program between Government of Karnataka and TAMU

UHS and TAMU delegates discussed initiation of “Center of Excellence of Foods for Health” in Karnataka under the umbrella of VFIC

Visited Key administrators including Director General, ICAR, Director IARI and Deputy Director Generals (education), (Crop Science), (Horticulture) and discussed the collaborative efforts between ICAR and TAMU.

Participated in TAMU-CINVESTAV Workshop, Irapuato, Gto along with TAMU delegates including Drs. Mark Hussey, Jeff Seemann, Alan Sams and several other key administrators and faculty from different colleges. Discussed collaborative opportunities and presented how VFIC can play role in CINVESTAV Collaboration March 7-10, 2010

Invited to participate in HortCRISP workshop, Singapore-May 12-20, 2010. Discussed global challenges of Horticulture and how Horticulture can play role in food security. Discussed potential of partnership efforts at the global level to demonstrate role of horticulture in human lifestyle.

The MOU with Seoul National University, South Korea, National Horticulture Research Institute, South Korea and University of Agricultural Sciences, India has resulted in 2 student exchanges and 1 post doc training with a partial support from these institutions.

Activities: Attend monthly meeting-Major U.S. land grant university representatives participates in this meeting. Discuss about the joint activities between two countries and implementation plans. Nominated a representative from the TAES, Dr. Daniel Leskovar, to attend the workshop in New Delhi, India-Water Management September 2006. Participated in the joint workshop: Curriculum Development, New Delhi, India- January 21-23, 2007. Attended workshop-AKI priorities and future plans. Washington, D.C. 2006- DC. In 2010, as a part of the TAMU footprints in India, Patil lead Texas A&M and AgriLife delegates including Dr. Ed Price and Dr. Eric Bost and visited four agriculture Universities and Indian Council of Agriculture Research administrators, Government officials, and faculty to continue the collaborative efforts between two countries and also discussed about how both US and India can help other developing countries. In response to TAMU delegates trip to India, high level delegates from Govt of Karnataka and the Vice Chancellor of University of Horticultural Sciences visited with TAMU key administrators as well as entire team of AgriLife administration to establish Center of Excellence

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on Foods for Health in India in collaboration with Texas A&M AgriLife and VFIC and also discussed about initiating joint degree program. During their visit, this team also met with interested faculty and department heads and Center directors to formulate collaborative plans and implementation strategies.