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Menu Plan Bruderholz – March 2021

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Menu Plan Bruderholz – March 2021 Menu Plan Bruderholz – March 2021 Week 09 Week 10 Week 11 Week 12 Week 13 Monday (01.03.21) Monday (08.03.21) Monday (15.03.21) Monday (22.03.21) Monday (29.03.21) Beetroot, fig and Carrots, ginger and Spinach salad with dried Egg, cheese and tomato Cucumber and arugula pomegranate salad with turmeric soup. cranberries and walnuts. salad. salad. goats’ cheese. Roasted asparagus with Cordon Blue with oven Falafel with bulgur and Kritharoto (Greek pasta) Whole wheat pasta with fried eggs and couscous. baked curly fries. season vegetables. with shrimps in tomato artichoke and peas. sauce. Tuesday (02.03.21) Tuesday (09.03.21) Tuesday (16.03.21) Tuesday (23.03.21) Tuesday (30.03.21) Spring vegetable soup. Marinated vegetable Egg drop soup. Mediterranean style tuna Alphabet soup. salad. salad. Tofu katsu curry with Garlic Alfredo tortellini Smoked Tofu scrambled jasmine rice. Chicken fingers with filled with spinach and Spinach borek. with roasted vegetables tartar sauce and potatoes cheese. ramen noodles. wedges. Wednesday (03.03.21) Wednesday (10.03.21) Wednesday (17.03.21) Wednesday (24.03.21) Wednesday (31.03.21) Garden salad with beluga Chopped Mexican salad Green salad with Creamy celery soup. Hummus veggie wraps. lentils. with cilantro lime avocado and pumpkin dressing. seeds. Lihapullat Finnish Oven baked crispy Kalamojakka Finnish meatballs with herbed cauliflower with fish stew. Creamy broccoli pasta Tortilla with vegetables potatoes, grated rice. with ricotta cheese. and cream cheese roll carrots and ups. lingonberry jam. Thursday (04.03.21) Thursday (11.03.21) Thursday (18.03.21) Thursday (25.03.21) Thursday (01.04.21) Asparagus soup. Broccoli, raisins and Rosolli potato salad. Vegetables stick with sunflower seeds salad. yogurt dip. Creamy ebly risotto with Soyana dinki ragout with bell peppers and zucchini Pickled herring with rice and vegetables. Whole wheat pasta spring potatoes. carbonara. Friday (05.03.21) Friday (12.03.21) Friday (19.03.21) Friday (26.03.21) Friday (02.04.21) Niçoise salad. Fennel soup with peas Lohikeitto Finnish Wild mushroom soup and lemon. salmon soup. Chicken drumsticks with Lemon asparagus mushrooms and potatoes. Mediterranean quinoa Baked white beans with risotto. burgers with onion rings. veggie bacon in tomato sauce. Specialties according to the pedagogical theme of the month: Finland Deviations are declared in the daily menu Seasonal vegetables: Birsmattehof Origin of the meat: Chicken, Lamb and Pork: CH; Beef and Veal: CH, Region .
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