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JOIN US FOR LIVE ENTERTAINMENT ALL Live Entertainment WEEKEND! Fridays & Saturdays! Appetizers & Full Entree Menu www.debonne.com See Back Cover See Back Cover For Full Info For Full Info 4573 Rt. 307 East Harpersfi eld, Ohio 440.415.0661
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2 www.northcoastvoice.com • (440) 415-0999 October 6 - 20, 2010 We would like to thank all of our sponsors and encourage our readers to patronize the fi ne businesses appearing in the North Coast VOICE.
Publisher “Drinking Habits” will play on the G.B. cluding Tracy Marie. This event is planned by good time! Carol Stouder Community Theatre stage for three week- local artists and other volunteers to help pro- ends. Those in need of a good laugh can rest mote breast cancer awareness and support the The Vogues are coming to Ashtabula Editor assured that’s what they’ll get when they buy a fi nancial needs of patients and their families. Saturday, October 30. National hits include; Sage Satori ticket to “Drinking Habits” opening this Friday In the 9 years of BREASTFEST, thousands of Turn Around Look at Me, You’re the One, 5 at G. B. Community Theatre at the Ashtabula dollars have been raised, funds that have gone O’clock World, and My Special Angel. Pro- Advertising & Marketing Arts Center. Sisters Augusta and Philamena to fi nancially help breast cancer patients and ceeds from the show will benefi t the Ashtabula [email protected] have been secretly making and selling wine for families directly through the Cleveland Clinic Senior Center. Tickets are $20 and available years to keep the doors of their small convent and has also helped pay for the cost to supply by calling 440-998-6750 for details. The show Staff Writers open. But when their wine suddenly wins an free mammograms at Cleveland Clinic Breast will take place at Lakeside High School 6600 Cat Lilly • Andrea Razavi Center, monies have also gone to important Sage Satori award, newspaper reporters arrive to begin Sanborn Rd. Ashtabula 7:00 pm. Snarp Farkle • Don Perry searching for the vintners. “Drinking Habits” local resources such as the Northern Ohio Helen Marketti is a fast-paced wine country farce with plenty Breast Cancer Coalition Fund. Brothers Kickin the Cancer Blues, Saturday, Novem- Westside Steve of twists and turns. The show runs October Lounge is located at 11609 Detroit Avenue in ber 6th in the Cambridge Room at House of 8, 9, 10, 15, 16, 17, 22 and 23. Friday and Cleveland Blues in Cleveland. The show ‘kicks’ off with Contributing Writers Saturday performances begin at 8 p.m. The Carlos Jones at 6:30 and continues on through- Alex Bevan • Jasper • Eric Hoffman Sunday matinee begins at 2 p.m. Walk-in, day Roller Skating Halloween Party -The out the evening with Austin Walkin`Cane Patrick Podpadec • David Arthur of the show, box offi ce tickets are $12 adults Mentor Skateland Artistic Skating Club @ 7:30, Zach @ 8:30 and Kristine Jackson Chad Felton • Annette Keys and $11 Seniors/Students. However, you can invites you to a Spooktacular Halloween Party @ 9:30. Also scheduled to appear are: Mike Austin Stouder • Tom Todd save $2 per ticket when you purchase tickets in on October 28th from 6:30 to 8:30. Bring the Petrone, Chris Allen, and Jack Charleton. Doniella Winchell • Hoss advance. For tickets or more information call whole family. Wear your costume and join us There will be a 50/50 Raffl e, Prize Packages, Circulation Manager the Ashtabula Arts Center at (440) 964-3396. for games, raffl es, prizes, and refreshments. and much more. Proceeds benefi t Hodgkin’s James Alexander Mentor Skateland is located at 5615 Andrews Lymphoma research through the The Leuke- Breastfest no. 10 will be held Sunday, Oc- Road in Mentor on the Lake. Skater’s tickets mia & Lymphoma Society. Doors open at 6:00 Circulation tober 24th, 3 until 8pm at Brother’s Lounge are only $5 in advance or $6 at the door. Skate Tickets are $45 advance and $55 day of show. Amy Balsiger • Andy Evanchuck in Cleveland. Breastfest Cleveland is an annual rental is available for $2. For more informa- KickinThe CancerBlues.org KJBlues.com Eileen Froelich • Bob Lindeman music and arts festival. Entertainers include tion call Connie at (440)257-3387. Mark your HouseofBlues.com box offi ce phone 216-523- Tim Paratto • Greg Pudder many of Cleveland’s fi nest female artists in- calendar now! Don’t miss out on this haunting 2583 Martin Kavick Tricia McCullough • PMK Distribution Dan Gestwicki
3•••••••••••••••••••••••••••••••••••••••••••• Livewire
4•••••• Clambake to Beneϐit the Horses
5•••••••••••••••••••••••••••••••••••••••••Coconut’s
6••••••••••••••••••••••••••••••••••••••••• Wine 101
8•••••••••••••••••••••••••••••••••••••••••••••• Prophets?
9••••••••••••••••••••••••••Mind Body Spirit Graphic Design Linde Graphics Co. 10•••••••••••••••• What About Jazz (440) 951-2468 11••••••••••••••••••••••••••••••••••••••••• Road Trip 2KGraphics 12•••••••••••••••••••••••••••••••••••• Bluesville (440) 344-8535
Please Note: Views and opinions expressed in articles sub- 14••••••••••••••••••••••••••••• On The Beat mitted for print are not necessarily the opinions of the North Coast VOICE staff or its sponsors. Advertisers assume re- 16••••••• Cover: Rock Hall Inductees sponsibility for the content of their ads. The entire contents of the North Coast VOICE are copyright 20••••••••••••••••••••••••••••••••• Ricky Byrd 2009 by the North Coast VOICE. Under no circumstance will any portion of this publication be reproduced, including using electronic systems without permission of the publishers of the 22•••••••••••••••••••••••••••• Stay In Tune North Coast VOICE. The North Coast VOICE is not affi liated with any other publication. 23•••••••••••••••••••••••••••••••••Alex Bevan
MAILING ADDRESS 24•••••••••• Kicking It Country North Coast VOICE Magazine 26••••••••••••••••••••• Movie Reviews P.O. Box 118 • Geneva, Ohio 44041 Phone: (440) 415-0999 28•••••••••••••••••••• Behind the Mic E-Mail: [email protected] 29••••••••••••••••••••••••••••••••••Classiϐieds
30••••••••••••••••••••••••••• Snarp Farkle October 6 - 20, 2010 www.northcoastvoice.com • (440) 415-0999 3 there are 11 old draft horse, he is one of those horses that horses at the never read the horse manual. He thinks he’s rescue. Rick, human. He roams free on the farm and can be a draft horse found near the house eating cat food, cow food that had and anything else he can fi nd. His favorites been badly though, are hostess powdered sugar donuts and beaten was cake. He has been known to invite himself to pulled from birthday parties and steal cake from unsuspect- a broker who was trying to sell him for ing guests. By June Vhr meat. We have worked diligently with him just Our most recent rescues were Becky, Nick, to establish a trust of people. Rowdy was sur- and Oliver, who sadly lost his life in Septem- Although the slaughter of horses is rendered to the rescue because his owner was ber in a fatal car accident. All are a adjusting illegal in the United States, brokers have ill. He is very well behaved and charming. to their new surroundings very well. again succeeded to bypass the law and ship Shy Girl, Queen, and Little Joe came from Peaceful Pastures solely relies on donations horses that used to be race horses or family Canada; they are from the PMU farms where and/or sponsors. If you are interested in donat- pets to Mexico and Canada to be slaughtered. the mares’ urine is used to make the drug Pre- ing or sponsoring a horse, please e-mail or call The journey is long and inhumane. Peaceful marin. There were thousands of 1 and 2 year June at [email protected] or 440-667-0066. Pastures as well as other horse rescues work old horses at these ranches, and when the drug Mark your calendars for October 23rd for tirelessly to save as many of these horses as company cancelled the contract, thousands of our annual Casino Nite/Clambake. For just possible and your help is desperately needed these very young horses were sent to slaugh- $35.00 join us for an evening of entertainment and appreciated. ter. Fortunately many rescues in the U.S. took with the Light of day Band, fun, food, and Peaceful Pastures Horse Rescue is a 501C3 as many of these horses as possible. Useless gambling. For tickets call 440-667-0066 or organization located in Unionville on County- was also surrendered, he is a retired thorough- 216-299-9390. line Road that rescues and rehabilitates broken bred who doesn’t get along well with other down abused, and unwanted horses. Currently horses except for Amos. Amos is a 34 + year
4 www.northcoastvoice.com • (440) 415-0999 October 6 - 20, 2010 home town of Hilo.” served on a bed When asked about his family Ku`u re- of white or fried Amidst our north coast change of vealed, “I am number 2 out of seven brothers, rice, potato-mac seasons one can always enjoy a bit of the trop- starting with the oldest Lopaka, Ku’ualoha, salad & a side of ics at Coconuts Tiki Bar & Grill. Offering an Keaukai, Nakaniala, Kai, Kanoa, & Kekoa. Kim-Chee. The Sushi ambiance of beautiful beaches set to authentic All live in Hawai’i except Naka and me. What menu changes with seasonal availability so now and contemporary island music on the dining most people don’t know is that I am also a stop in or call for the current listing. side, Hawaiian sunsets and fun in the Tiki it’s our chance to Triplet. Ku’ualoha, Keaukai, & Naka.” Of course the Tiki Bar has tropical drinks give back to the locals that have sustained Bar section, and an outstanding assortment of Why would someone want to leave the beauti- but we wondered if any were authentic traditional and non-traditional Hawaiian dishes us and gave us this chance; to thank them all ful island of Hawaii and endure the cold and recipes that have made the journey, “I have a with a show and the food they’ve grown to await the guests. snow of the north east Ohio winters? Ku`u couple drinks I’ve made over the years that Owner, Ku’ualoha Awai, is from Kohala, love. Come and see our full liquor bar and ex- replies “I chose here because my daughter’s I’ve carried with us here. Kona Sunset, POG perience that “island Feelin” with our friendly Hawai’i. In the Hawaiian culture men do the Mother’s family lives here in Geneva. So, in (Passion-Fruit, Orange, Guava), Puna Punch, cooking, so, it seems natural to progress into staff and “Fat Hawaiian” Chef, Fire-Knife retrospect my daughter chose for me. Hahaha. and Pineapple Me Please. These are just some Dancer, and Bartender Ku’u.” culinary arts. Ku`u explains a little about his I never thought I would end up here! I’m an of the drinks that Coconuts Tiki Bar can make; background, “My schooling took me all over There is fun to be had any night of the week Island boy, barefeet, shorts, surfboard and I’m we have a full liquor bar with the largest selec- at the Coconut’s Tiki Bar: Monday- Margari- Asia where I fell in love with the Japanese good. Geneva has been great to my Ohana tion of Imports in Geneva. The ambience of culinary tradition. I spent 2 years there learn- tas $2.00, Tuesday - Sake $4.00, Wednesday (Family) and I hope to raise my family here the Tiki Bar is the beautiful reds during sunset - Hump n Bump Bartenders call for $1.00, ing the ways of “Tepan” and “Sushi” (pro- and open area residents to the Culture and which makes the vibe feel just like my Island nounced “zooshi”). My travels brought me Thursday is Ladies Nite $1.50 Domestics Cui- sine of home.” $1.50 Well Drinks $2.00 Shots $2.50 Jager, to Florida where I spent 10 yrs perfecting my The Grand Opening will be the Oct. 9th art while promoting a name for myself Friday- $2.50 Imports $4 LIT. DJ EVIL G with a Luau Show, Free Food and Tropical Spinning Thursday-Saturday. as a Sushi Sensei or Master and Drink Specials all night long. Ku`u mentions, a wicked bartender to boot. For more information or to make reservations “It’s been a long time coming for our Grand call 440-415-0883. So I decided to pursue a Opening. We’ve been open for 4yrs without lifelong dream of opening one, (in a different location as Coconut Hut), my own business which would fuse a lot of ethnic food that is known as “Local Grinds” or “Ono Grinds.” The culmination of Fresh Sushi, Seafood, Pua’a (Pork), Steak, & Moa (Chicken). I put my own personal twist on all the dishes also diversifi ed by putting a bit of the ethnic blend of Irish, Ital- ian, Latino and Eastern European into the dishes (while still keeping with roots of the dish).” The food is not the only hot topic in Coconuts Hawai’i.” Ku`u gives new meaning to the Tiki Bar & Grill. The Catering of traditional question, what’s in a name? “My daughter’s Hawaiian Luaus can make your event or party name was very hard because of her mother’s an over the top success that guests will talk Irish Heritage. I choose a Gaelic name for about long after. The catered Luaus are staffed her which is “Kelsey” which means “Island.” with beautiful dancing Hula Girls, Fresh Floral As for the rest of her name- Kelsey Kanoe Leis, Imu cooked pig, called Kalua Pua’a, Kaiulanio’keal’i Kuikahi Lillis-Awai meaning Fresh Poke, Poi, Lau-lau, and let’s not forget ‘the First Princess of the last Chief’.” the show stopper, the Fire-Knife Warrior So what is the proprietor’s favorite dish on Dance. Coconuts cater any and all occasions; the menu? “For myself the “Hawai’ian Plate” weddings, anniversaries, private parties, com- only some of the patrons know about this one. pany functions, retirement, and more. It has Kalua Pork, Sesame Chicken, Kalbi Ku`u performs the Fire-Knife warrior dance Ribs, white rice, poi, lomi-lomi Salmon, Poke’ himself and explains the background, “I’ve and furikake with a side of Kim-Chee. I’m been performing Ha’a, Hula, and Nifo- gonna make myself one right now!” That Oti since I could walk. Hawaiian history and sounds great but I’m thinking take home box family genealogy are passed on through Olelo for a couple more meals from that dinner. o’ Hawai’i (the spoken word of Hawai’i). Some of the other dishes on Coconut’s menu Getting started is kind of how a bird learns to are: Big Kahuna Burger ½ lb. stacked with fl y. It WAS a part of our lives. It’s a way to Teriyaki steak, mayo, caramelized onions, communicate with ones ancestors. Plus, my mushrooms, and 4 cheese medley, Kalua Pork Kumu Hula was world renowned Kumu Keoki & Cabbage - an island twist on an American Naope or simply known as Uncle George. favorite, Smokin Fish Dip – smoked salmon He has been the face of Hula since the 70’s. & crab dip, Lemon Pepper Encrusted Seared My Aunt Dottie and he started what is called Ahi, and my personal favorite Sesame Chicken the “Merrie Monarch Festival” which is the – chicken marinated in sesame ginger sauce World’s largest Hula Competition held in my October 6 - 20, 2010 www.northcoastvoice.com • (440) 415-0999 5 5VKNN1RGP&C[UC9GGM Every %NCO Weekend in October! &KPPGTU By Donniella Winchell Celebrate '06'46#+0/'06 Eating and Enjoying ‘Local’ Entertainment Fri & Sat: 7-11pm 5YGGVGUV&C[ Sunday Open Mic 4:30-7:30pm AT /-7 s 3PECIAL -ENU
Fri, Oct. 8: Blown Cover Gift Sat. Oct. 16th Those of us who truly love wine – and · eating locally grown food is more nutritious Certificates New to Mill! make great Music by: who especially love this region’s great cool since it is fresher gifts! climate varietals -- believe the ONLY ‘right’ · it is better tasting Sat, Oct. 9: Ernest T Band The Lost Sheep Band wine is the one that tastes good to the person · it supports the local economy Sun, Oct. 10: Open mic Make your reservations early! sipping from a glass. So while some ‘rules’ · it has few if any preservatives added with Brad Pethtel and generally accepted ‘logic’ might dictate · it uses less cardboard and plastic packaging that a fresh and fruity Riesling should not · it takes less energy to transport Fri, Oct. 15: Hatrick 1RGPHQT.WPEJ · it offers ‘experimental’ opportunities and Fri. thru Sun. at Noon! (according to a connoisseur) be served with a Sat, Oct. 16: Lost Sheep Band grilled New York strip, it still makes no sense creates ‘memories’ (picking strawberries Sun, Oct. 17: Open mic to pour something that does not taste good to fresh from a patch, a conversation with a real /QPFC[6JWTUFC[5RGEKCNU you. So, ignore the ‘experts’ and follow the winemaker) with Just George ALL BOTTLED BEERS $1.99 most important rule of all: experiment until · it supports greens space by keeping more Fri, Oct. 22: Next Best Thing you fi nd a wine or two you love and just enjoy. farmers on the farm That will be both the ‘best’ and the ‘right’ wine · and a bit more esoterically: foods grown in Sat, Oct. 23: Castaways! *QOGQHVJG1TKIKPCN9KPGDWTIGT for you at any time, especially when served an environment similar to where people live Sun, Oct. 24: Open mic Winery Hours 403 S. Broadway Kitchen Hours with menu items grown right here in the area. ‘match’ more closely with the physiology of Mon - Thurs. Geneva Mon - Thurs. those persons living in that same environment with Wags & Fred 3-9pm 4-8pm Fri. & Sat. 440.466.5560 Fri. & Sat. And given our proximity to Ohio’s premier Noon-Midnight Reservations not needed Noon-10pm ‘wine country’ amid our rich agricultural The Locavore trend is reinforcing what Sun. Noon-9pm but always a good idea! Sun. Noon-8pm *CRR[$KTVJFC[#O[5CTC heritage, becoming a ‘locavore,’ i.e., both fi nd- many cutting edge restaurateurs’ have been www.theoldmillwinery.com ing wines that we can love and serving them doing for years: seeking out high quality with local meat and produce should be an easy local suppliers to showcase in their culinary assignment. presentations. Now that the concept is more commonplace, we all need to support those The word Locavore was coined over lunch local restaurants that are committed to local several years ago by four women in California. products – and to encourage the rest to add at They subsequently wrote a couple of newspa- least a couple of northeast Ohio-grown menu per articles touting why residents of the Golden items to their food AND wine lists. State should eat only food and wine grown in or around the Bay Area. They contended result If you have a favorite eatery that features would be a healthier lifestyle for all – and as local wines and local foods, drop me an e mail. a bonus, would support the local agricultural In a future column, we’ll share their story. community. This ‘eat and drink local’ theme grew from an even larger international trend. For more information: [email protected] And it has some practical results just be- yond the obvious too.
Congratulations Bene Vino Urban Winery Winner of Best Urban Winery in Cleveland by Cleveland Magazine, Best of Cleveland Edition. 4]cTacPX]\T]c Stop in and enjoy some great wine with entertainment every Friday & Saturday evenings at this award winning boutique winery! Fri. Oct. 8: Esto Jazz Sat. Oct. 9: Steve Vanderink FRI, OCT. 24th Fri. Oct. 15: First Annual Vince Menti 4199 Main Street Perry Village 2[P\QPZT Sat. Oct. 16: (Located at the Railroad Tracks on Narrows Rd.) Call now for Danny Malloy 440-259-5077 Reservations! 8]EX]^ETaXcPbB]PRZb?XR]XR1PbZTcbFT[R^\T (OURS OF /PERATION 7ED 4HURS PM s &RI 3AT .OON PM
6 www.northcoastvoice.com • (440) 415-0999 October 6 - 20, 2010 Honey Spiced Cornish Game
Hens Recipe Winery, Bed & Breakfast %IL?0>Y!IHH?;ON INGREDIENTS 440-593-5976 4 Cornish game hens 1/4 cup olive oil !IG?#HDIS-OL 1/4 cup balsamic vinegar 1/4 cup red wine -J?H";CFS;GJG?> L?;E@;MN *;N?LIH$LC1;N!FIM?>1OH>;S 1/4 cup honey 1 teaspoon ground allspice 1/2 teaspoon chili powder 1/4 teaspoon onion powder 1/4 teaspoon ground sage Kosher salt and freshly ground black pepper 5# 0#-.#, Directions +-," 71 230" 7 Preheat oven to 400 F. Line a roasting ,"-30. 2'-5'** pan with nonstick foil. Place Cornish game #-.#, 1*-,% 1 hens in roasting pan, breast-side up. 5#! ,)##.. 2'- 2#01%-',% In a small, heavy saucepan, bring olive oil, balsamic vinegar, red wine, honey, !-+# ,"#,(-75',# allspice, chili powder, onion powder, and ,"!-0,&-*# sage to a boil. Reduce heat and simmer www.bucciavineyard.com for 3 to 5 minutes until thickened, stirring often. Remove from heat and let cool for 10 minutes.
Brush the Cornish game hens with the cooled glaze. Sprinkle liberally with salt p¦am= addF and freshly ground black pepper. Roast for 45 to 50 minutes, basting every 10 Celebrate Autumn minutes, until meat thermometer placed on the Lake! Now Taking between thigh and breast registers 170 F. Reservations for Your Fall Let game hens rest for 10 minutes Get-Away at Our Cozy before serving. Bed & Breakfast! Yield: 4 servings Fine Wines & Faboulous Meals in a Spectacular Lakefront Setting p¦am= addF Hours: Friday & Saturday 5pm-9pm Winery Hours: Thurs: 1pm-6pm &RI