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Editorial Board EDITOR-IN-CHIEF GUEST EDITORS 48 The North African Journal of Food and Nutrition Research: (2018) 02; (03): 48-50 https://doi.org/10.5281/zenodo.1245622 Editorial Board OPEN AC CESS e-ISSN: 2588-1582 Contents lists available at Journal homepage: https://www.najfnr.org EDITOR-IN-CHIEF Meghit Boumediene KHALED Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA GUEST EDITORS María Dolores RUIZ-LÓPEZ Professor Department of Nutrition and Food Science, Granada, SPAIN Serra-Majem Lluis Professor Dept Clin Sci Res Inst Biomed Health, Las Palmas de Gran Canaria, SPAIN SPECIALTY EDITORS (Scopes: 1 to 12) 1. Abdelkader DILMI BOURAS 7. Abdellatif BOUR Professor Professor Hassiba Benbouali University of Chlef, ALGERIA Ibn Tofail University, Kenitra, MOROCCO 2. Leila HOUTI 8. Rachida ALLEM Professor Professor University of Oran 1, ALGERIA Hassiba Benbouali University of Chlef, ALGERIA 3. Miloud SLIMANI 9. Khodir MADANI Professor Professor Tahar Moulay University of Saida, ALGERIA University of Béjaia, ALGERIA 4. Hassan AGUENAOU 10. Rekia BELAHSEN Professor Professor Ibn Tofail University, Kenitra, MOROCCO Chouaïb Doukkali University of El Jadida, MOROCCO 5. Kaddour BOUDEROUA 11. Mohamad Ghassan ABIAD Professor Associate Professor Abdelhamid Ibn Badis University of Mostaganem, ALGERIA American University of Beirut, LEBANON 6. Mustapha DIAF 12. Baderdine Abdelkrim KANDOUCI Associate Professor Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA 1. Effect ofN utrition onM etabolic Control 2. Epidemiology, and the Prevalence of Related Disorders such as Obesity, Diabetes, Dyslipidemias, etc. 7. Public Health Policy & Health Economics 3. Biochemistry and Cellular Metabolism of Nutrients 8. Nutrition and Cancer 4. Dietary Strategies and Nutrition Education 9. Food Chemistry and Engineering 10. Clinical Nutrition 5. Food Security and Challenges 6. Food Behavior and Quality of Life 11. Food Processing and Packaging 12. Occupational Nutrition and Medicine Nor. Afr. J. Food Nutr. Res. I July – December 2018 I Volume 02 I Issue 03 49 The North African Journal of Food and Nutrition Research: (2018) 02; (03): 48-50 https://doi.org/10.5281/zenodo.1245622 ASSOCIATE EDITORS Khaled Nasr El-Din Fahmy Abdelrahman Onyinye EZEH Professor Research Scientist Cairo University, Giza, EGYPT University of Reading, Reading, UNITED KINGDOM Fatima-Zahra AZZAOUI Farah NAJA Professor Associate Professor Hassan II University, Casablanca, MOROCCO American University of Beirut, LEBANON Malika BARKAT Mohamed ABU-FARHA Professor Research Scientist INATAA, Constantine, ALGERIA Dasman Diabetes Institute, Kuwait City, KUWAIT Abdelmalek BOUZID Farzana SALEH Professor Associate Professor Cardiovascular Surgery Department EHS, Constantine, ALGERIA University of Health Sciences Dhaka, BANGLADESH Othmane GHOMARI Davut BALTACI Professor Associate Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Department of Family Medicine, TURKEY Reema F. TAYYEM Juliana GAMBOA SANTOS Professor Research Scientist University of Jordan, Dept. of Nutr. and Food Tech, JORDAN CIDCA –CONICET, La Plata, ARGENTINA Boumediene MOUSSA-BOUDJEMAA Linda MAJDOUB-METHLOUTHI Professor Associate Professor University of Tlemcen, Lab of Food and Envir Microb, ALGERIA ISA Chott-Mariem, Sousse, TUNISIA Amine CHAMI Lamia LAHOUAR Professor Research Scientist University Hospital of Oran, ALGERIA University of Monastir, Monastir, TUNISIA Fatma Zohra GHANASSI Fatima Zohra CHENNI Professor Associate Professor Pasteur Institute, ALGERIA Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Touria ZAHZEH Lamia BENBRAHIM-TALLAA Professor Research Scientist Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA IARC, Lyon, FRANCE Karima BERIKSI-REGUIG Hajar KIAI Professor PostDoc Position Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Institute of Food Science Research, Madrid, SPAIN Hamid EL BILALI Leila BOUSMAHA Post-Doc Researcher Associate Professor CIHEAM-Mediterranean Agronomic Institute of Bari, ITALY Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Mickaël RIALLAND Khaled KAHLOULA Associate Professor Associate Professor University of Bourgogne, Dijon, FRANCE Tahar Moulay University of Saida, ALGERIA Kaddour ZIANI Bachir BENARBA Associate Professor Associate Professor Tahar Moulay University of Saida, ALGERIA Mustapha Stambouli University of Mascara, ALGERIA Nada BENAJIBA Farid DAHMOUNE Assistant Professor Associate Professor Princess Nourah Bint Abdul Rahman University, KSA Akli Mohand Ouelhadj University of Bouira, ALGERIA Asha Murshida MUTHALIB Omar AOUN Senior Lecturer Associate Professor University of Colombo, Dept. of Clinical Medicine, SRI LANKA University of Bejaia, ALGERIA Nor. Afr. J. Food Nutr. Res. I July – December 2018 I Volume 02 I Issue 03 50 The North African Journal of Food and Nutrition Research: (2018) 02; (03): 48-50 https://doi.org/10.5281/zenodo.1245622 Hocine REMINI Akram ZRIBI Associate Professor Research Scientist University of Bejaia, ALGERIA Ecole Nationale d'Ingénieurs de Sfax, TUNISIA Lotfi MOUNI Noureddine TOUATI Associate Professor Associate Professor Akli Mohand Ouelhadj University of Bouira, ALGERIA Mohamad El Bachir El Ibrahimi University, B. B. Arréridj, ALGERIA Amine BELBAHI Chahrazed KANDOUCI Associate Professor Associate Professor Mohamed Boudiaf University of M'sila, ALGERIA Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Sofiane DAIRI Mohamed G.E. GADALLAH Associate Professor Associate Professor Mohand Seddik University of Jijel, ALGERIA Faculty of Agriculture and Veterinary, Qassim University, KSA Nabil KADRI Mokhtar BENABDERRAHMANE Associate Professor Associate Professor Akli Mohand Ouelhadj University of Bouira, ALGERIA Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Moawya HADDAD Assistant Professor Department of Nutrition and Food Processing, Amman, JORDAN REVIEW EDITORS Khaled SEKKOUM Khalid BOUTOIAL Associate Professor Assistant Professor Tahri Mohammed University of Béchar, ALGERIA Sultan Moulay Slimane University, Béni Mellal, MOROCCO Azdinia ZIDANE Dalal ALKAZEMI Associate Professor Assistant Professor Hassiba Benbouali University of Chlef, ALGERIA Department of Food Science and Nutrition, KUWAIT Amina BOUCHENTOUF Ouardia OULDALI Professor Associate Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Mustapha Stambouli University of Mascara, ALGERIA Kamal FERAOUN Samira MEZIANI Professor Associate Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Ahmed BOUACHRIA Mohamed Lamine BENINE Associate Professor Associate Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA Mohamed ZAIRI Access this article online Associate Professor Quick Response Code: Website: Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA www.najfnr.org Ghania TIBOURA Associate Professor Djillali Liabes University of Sidi-Bel-Abbes, ALGERIA https://doi.org/10.5281/zenodo.1245622 Nor. Afr. J. Food Nutr. Res. I July – December 2018 I Volume 02 I Issue 03 .
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