BRANTFORD CONVENTION CENTRE

STARTERS:

Vegetarian: Non-Vegetarian: Turnovers filled with peas and Tawa Chicken Spicy chicken Tikka in potatoes masala Paneer Cutlets Homemade cottage cheese Badami Tikka Mild creamy chicken tikka cutlets Chicken Chicken Fritters Pakoras deep fried vegetable fritters Haryali Tikka Mint flavored chicken tikka Onion Bhaji deep fried Onion fritters Kathy Spiced chicken wraps Spiced Potato dumplings Shammi Kebab Shallow fried minced meat Veggie Kebab Minced Veggie kebab Made in patties Tandoor Seekh Kebab Minced meat tandoori Veggie Cutlets Mixed vegetable Tawa Seekh Kebab (served on station only) Cashew nut Rolls Crunchy kebab with Tawa boti (served on station only) cashews Spicy cubes of meat in thick curry masala Paneer Momemade cottage cheese stuffed with mint Panir Tikka Tandoori Homemade cheese Vegetable Spring rolls Deep fired vegetable dumplings

Chat: (stationed) Seafood: Chat papri Lentil wafers, chick peas, Shrimp Malai Tandoori Mild Shrimps* potatoes, yogurt & chutneys Angara Shrimps Spicy Tandoori shrimps* Bhel Mixture of puffed rice, tomatoes, Shrimp Shashlik Shrimp peppers, onions* onions & chutneys Fish Amritsari Fish in gran flour batter-deep Fruit Chat Diced fresh fruit with spices and fried lemon dressing Shrimp Kholawari Sauted shrimps sauted Pani Puri small hollow unleavened bread with spices in a wok* filled with tangy tamarind water Pao Bhaji Buns served with vegetable curry MAIN COURSE: NON VEGETARIAN

Chicken: Meat: (choice of lamb, goat, beef) Chicken Lababdar Chicken tikka cooked Kadhai Gosht Spicy meat Curry with tomato, coriander Roganjosh In a Gravy of yogurt and saffron Butter Chicken Chicken in buttered Bhuna Gosht Meat cooked in thick masala tomatoes sauce curry Chicken cooked thick Keema matar Minced meat with peas tandoori sauce Saag Gosht Spinach and meat Kadhai Chicken Spicy chicken cooked in a Boti Boneless cubes of meat in wok with fresh green pepper and black cashew creamy sauce pepper Meat Rogan Josh Meat cooked in authentic Chicken Chicken sauted with Indian spices peppers and onions Achari Gosht Cooked in pickle sauce Methi Chicken Chicken with fenugreek Kali mirch ka Gosh Meat cooked in cashew leaves korma with black peppers Chicken Spicy pickled chicken Nargisi Boiled egg wrapped with Murgh Jahangiri Chicken in a curry of minced meat cooked in Mughlai style rich yogurt and spices gravy sauce.

BRANTFORD CONVENTION CENTRE 100 Market Street South, Brantford ON N3S 2E5 T: 905.766.1500 www.brantfordcc.com

MAIN COURSE: NON VEGETARIAN continued...

Seafood: Taka Tak Jhingha* Shrimps with peppers and onions Prawn Mughlai* Shrimps in mild cashew korma Goan Prawn Curry* Shrimps in coconut base sauce Jhinga Malabar* Shrimps cooked southern style with coconut and poppy Machli Masala* Bengali Fish Curry Mach li Masala* Spicy fish curry

(* extra charge)

MAIN COURSE: VEGETARIAN

Pulses: Vegetables: Makhni Pureed lentils Cauliflower and potatoes Dal Panchratan Mixed Dal Gobhi Matar Cauliflower and peas in saffron Sookhi Dal Spiced dry lentils flavor gravy Chickpeas curry Baigan Patiala Slice of eggplant in tomatoes Chana Pindi Spiced dry chick peas gravy Kadi Pakora Pakoras in gram flour and Baigan Bharta Mashed eggplant yogurt curry Bagharey Baigan Baby eggplant cooked in Dal Basanti Yellow Lentils cashew cream sauce Kashmiri Potato curry Bhindi Do piaza Okra cooked with onions Navarattan Curry Mixed Vegetables in cashew korma Vegetable Jalfrezi Stir fried mixed vegetable Banarasi Dum Aloo Potatoes in coriander sauce Kadhai Bhindi okra cooked in rich onion & tomato in a Wok Mirchon Ka Saalan Banana Pepeer in a rich sauce Paneer: Shahi Panir Panir in mild cashew Saffron sauce Panir Bhurji Minced panir with peas Panir Tikka Masala Panir with peppers and onions Kadhai Panir Spicy panir curry Achari Panir Pickled panir curry Malai Kofta Panir balls in korma sauce Saag Panir Spinach & Cheese

SPECIALITIES:

Tawa Sabzi* (Choice of 3 vegetables on iron South Indian* plate) Baigan Eggplant Sam bhar Yellow lentils Arbi Edo Idly Steamed rice dumplings Kerela Bitter Wada Deep fried lentil donuts Bhindi Okra Uthappam Lentil rice pancakes topped with Mirchi stuffed banana pepper vegetables Aloo Potato Lemon Rice Mushrooms (*Extra charge)

Indian Chinese*

Hakka Noodles Manchurian Pakora curry Fried Rice Szechwan Vegetable

(* extra charge)

ACCOMPANIMENTS AND :

Basmati Rice: Breads:

Naan White flour tandoori baked Chawal Plain Rice Lacha Paranta Flaky layered buttered roti Kesri Pillau Saffron flavor rice Pudina Parantha Whole wheat bread with Jeera Pillau Rice with cumin mint Veg Pillau Rice with mixed vegetables Roti Whole wheat bread * Rice enlivened with a wide variety Makki Roti Whole wheat & chick pea flour of seasoning bread (Choice of Mixed vegetables, Chicken, Lamb, Beef, Shrimps) Thin bread made fresh* Tandoor on Site*

Salads: Yogurt: MCC’s Salad* Spring mix with mango Cucumber Kachumber Diced vegetables with lemon Bundi (gram flour dumpling) Raita dressing Onion & Tomatoes Raita Chana Chat Chick peas Lacha Pyaz Onions Chef Salad Sliced vegetable Candles Salad bar*

Desserts: Sweet Table: Assortment of French pastries Homemade ice cream Fruit Platter Rasmalai Cheese patties in milky sauce Indian Sweets Gulabjamun Cheese balls in sugar syrup Cakes Gajar ka Halwa Dal Delicacy made from yellow lentils Malpuda * Deep fry pancakes in syrup served with thickened Shahi Tukra

(* extra charge)