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Building Big Flavor
BUILDING BIG FLAVOR Watching your sodium intake? Balancing flavors is the key to a flavorful meal when reducing the salt in a dish. Think about adding these flavor enhancers instead of reaching for the salt shaker! Sweet Bitter Acidic Umami (Savory) Brings balance and Balances sweetness Brings brightness Makes a dish savory or roundness to a dish by and cuts richness - and adds a salty meaty tasting and balancing acidity and best used as flavor that enhances flavors - reach bitterness and background flavor balances for these before salt! highlighting other flavors sweetness Fruit juices, Nectars, Greens (Kale, Lemon, Lime, Tomato Products Concentrates, Chard, Dandelion, Orange and (especially canned, like Reductions, Caramelized Chicory, Watercress, Pineapple Juice, paste) Soy Sauce, Onions, Carrots, Sweet Arugula) Broccoli Vinegars, Wine, Mushrooms (especially Potatoes, Butternut Rabe, Broccoli, Tamarind, dried) Cured or brined Squash, Roasted Cabbage, Brussels Pickled Foods, foods (olives) Seaweed, Peppers, Honey, Maple Sprouts, Asparagus, Cranberries, Sour Fish Sauce, Fermented Syrup, Molasses, Dried Some Mustards, Cherries, Tomato Foods (Miso, Fermented Fruits, Tomato Paste, Grapefruit, Citrus Products Black beans, Sauerkraut) Beets, Reduced Vinegars, Rind/Zest, Beer, Aged cheeses (Parmesan, Wine, Wine, Teas (black & Blue, Gouda) Liquid Amino green) Acids, Seafood (especially dried), Worcestershire Sauce, Anchovy, Beef, Pork (especially cured), Chicken Don’t forget to read nutrition labels and watch for foods that are commonly high -
Anti–Oxidative and Anti–Inflammatory Effects of Tagetes Minuta Essential Oil in Activated Macrophages
Asian Pac J Trop Biomed 2014; 4(3): 219-227 219 Contents lists available at ScienceDirect Asian Pacific Journal of Tropical Biomedicine journal homepage: www.elsevier.com/locate/apjtb Document heading doi:10.1016/S2221-1691(14)60235-5 2014 by the Asian Pacific Journal of Tropical Biomedicine. All rights reserved. 襃 Anti-oxidative and anti-inflammatory effects of Tagetes minuta essential oil in activated macrophages 1 1 2 Parastoo Karimian , Gholamreza Kavoosi *, Zahra Amirghofran 1Biotechnology Institute, Shiraz University, Shiraz, 71441-65186, Iran 2Department of Immunology, Autoimmune Disease Research Center and Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran PEER REVIEW ABSTRACT Peer reviewer Objective: Tagetes minuta T. minuta To investigate antioxidant and anti-inflammatory effects of ( ) Hasan Salehi, University of Shiraz, essentialMethods: oil. T. minuta T. minuta Shiraz, Iran. In the present study essential oil was obtained from leaves of via E-mail: [email protected] hydro-distillation andT. minutathen was analyzed by gas chromatography-mass spectrometry. The anti- Comments oxidant capacity of essential oil was examined by measuring reactive oxygen,T. reactive minuta nitrogen species and hydrogen peroxide scavenging. The anti-inflammatory activity of TMO displayed an anti-oxidant essential αoil was determined through measuring NADH oxidase, inducible nitric oxide synthase property by scavenging superoxide, and TNF- mRNA expression in lipopolysacharide-stimulated murine macrophages using real- H2O2 and NO radicals, and reduced Results:time PCR. G oxidative stress. The decreased T. minutaas chromatography-mass spectrometry analysis indicated that the main components in ROS NOS (33 86%) E (19 92%) (16 15%) formation of and radicals in the β essential oil were dihydrotagetone . -
PESTICIDAL PLANT LEAFLET Aloe Ferox Mill
PESTICIDAL PLANT LEAFLET Aloe ferox Mill. ROYAL BOTANIC GARDENS Taxonomy and nomenclature Family: Xanthorrhoeaceae (formerly Asphodelaceae) Synonym(s): Aloe candelabrum A. Berger (1906) Vernacular/ common names : (English): Red aloe, bitter aloe, cape aloe (French): Aloes du Cap Distribution and habitat A. ferox is indigenous to South Africa and Lesotho, growing in the semi-arid open plains to rocky mountain slopes. In Kenya it is commonly cultivated in Nairobi gardens and its environs. It is distributed throughout the tropics and sub tropics where it grows as an ornamental or medicinal plant. It grows in a wide range of climatic conditions, but abundant on arid, rocky hillsides up to 1000 mo altitude, where mean temperature ranges from Botanical description 27-31 C and annual rainfall is 50-300 mm. A. ferox is a single-stemmed plant growing up to 2-5 m tall. The crown is a dense rosette of green to red-brown succulent leaves up to 1 m long and the stem is covered Uses in persistent dried leaves. Each leaf has brown spines There are two main useful products obtained from A. along the margins and often on the surfaces. The flowers ferox. Aloe gel comes from the leaf parenchyma, the are bisexual, about 10 cylindrical racemes on a branched white inner fleshy part. It drains from the leaf when cut panicle, long with dark orange stamens protruding from and is used for its cleansing, antiseptic, moisturizing the mouth. Some forms can have bright red, yellow or and anti-inflamatory properties. Aloe bitters, the dark white flowers. sap comes from between the green peel and the white jelly and are used as a laxative and to treat arthritis. -
Chemical Constituents in Leaves and Aroma Products of Nicotiana Rustica L
International Journal of Food Studies IJFS April 2020 Volume 9 pages 146{159 Chemical Constituents in Leaves and Aroma Products of Nicotiana rustica L. Tobacco Venelina T. Popovaa*, Tanya A. Ivanovaa, Albena S. Stoyanovaa, Violeta V. Nikolovab, Margarita H. Dochevab, Tzveta H. Hristevab, Stanka T. Damyanovac, and Nikolay P. Nikolovb a Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies, 26 Maritza blvd., 4002 Plovdiv, Bulgaria b Tobacco and Tobacco Products Institute, 4108 Markovo, Bulgaria c Angel Kanchev University of Russe, Razgrad Branch, 3 Aprilsko vastanie blvd., 7200 Razgrad, Bulgaria *Corresponding author [email protected] Tel: +359-32-603-666 Fax: +359-32-644-102 Received: 4 May 2018; Published online: 18 April 2020 Abstract Nicotiana rustica L. (Aztec tobacco) is the only Nicotiana species, except common tobacco (N. tabacum L.), which is cultivated for tobacco products. The leaves of N. rustica, however, accumulate various specialized metabolites of potential interest. Therefore, the objective of this study was to evalu- ate certain classes of metabolites (by HPLC and GC-MS) in the leaves, the essential oil (EO), concrete and resinoid of N. rustica. Three pentacyclic triterpenes were identified in the leaves (by HPLC): betulin (252.78 µg g−1), betulinic (182.53 µg g−1) and oleanolic (69.44 µg g−1) acids. The dominant free phen- olic acids in the leaves (by HPLC) were rosmarinic (4257.38 µg g−1) and chlorogenic (1714.40 µg g−1), and conjugated forms of vanillic (3445.71 µg g−1), sinapic (1963.11 µg g−1) and syringic (1784.96 µg g−1). -
Butter Poached Prawns with Tarragon & Garlic
Butter Poached Prawns with Tarragon & Garlic the One° Precision Poacher™ With probe Butter Poached Shrimp with Tarragon & Garlic Prep 5 minutes / Cook 15 minutes the One° Precision Poacher™ Serves 2 16 large shrimp, peeled and deveined, tails intact 4 tablespoons (60g) salted butter, diced 1 tablespoon fresh tarragon, finely chopped 1 clove garlic, crushed Freshly ground black pepper, to taste Method 1. Fill the pot of the Precision Poacher with water up to the SOUS VIDE fill line. Put the egg tray into the pot. Cover with the lid and insert probe through the vent. Press METHOD button to select SOUS VIDE. Press TEMPERATURE button to select 59°C. Press TIME button to select 15 minutes. Press START to preheat water. 2. While the water is preheating, place shrimp neatly into a vacuum bag with butter cubes, tarragon, garlic and black pepper. Vacuum seal the bag. 3. When preheat has finished, the unit will beep. Drop the bag into the water, ensuring it is submerged. Cover with the lid and insert probe. 4. Press START. When cooking is complete, snip the bag and divide shrimps among two bowls. Drizzle over the garlic and tarragon butter, season. Serve with crusty bread and salad. Note: A vacuum sealer and vacuum bags are needed for this recipe. BEG800 B16 Eggs Benedict the One° Precision Poacher™ With probe Eggs Benedict Prep 10 minutes / Cook 20 minutes Serves 4 (Makes ¾ cup (200ml) hollandaise) the One° Precision Poacher™ 4 large eggs 1 tablespoon olive oil 4 portobello mushrooms 4oz (115g) shaved smoked ham 1 bunch (200g) spinach, washed and trimmed Hollandaise 3 large egg yolks 2 tablespoons lemon juice 7 tablespoons (100g) unsalted butter, cubed Salt and pepper, to season Method 1. -
Toxicity in Artemia Salina by Hydroalcoholic Extracts Of
367 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 79, 2020 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Enrico Bardone, Antonio Marzocchella, Marco Bravi Copyright © 2020, AIDIC Servizi S.r.l. DOI: 10.3303/CET2079062 ISBN 978-88-95608-77-8; ISSN 2283-9216 Toxicity in Artemia Salina by Hydroalcoholic Extracts of Monocotyledonous and Dicotyledonous Varieties of Medicinal Plants from the Peruvian Amazon Ana N. Sandoval*a, Jhonny W. Valverde Flores,b, Kriss M. Callaa, Rafael A. Albaa, a a c d Herry Lloclla , Santos A. Sotero Armando G. Ismiño , Marco L. Salazar aUniversidad César Vallejo, 22201, Cacatachi, San Martín, Perú. bUniversidad Nacional Agraria La Molina,15024, Lima, Perú. cAsociación de Productores Jardines de Palma, 22236, Pongo de Caynarachi, San Martin, Perú. d Universidad Nacional de Trujillo, 13006, Trujillo, Perú. [email protected] Medicinal plants have been used since ancient times, acquiring broad interest in their healing properties due to their active compounds. The Peruvian Amazon rainforest has a great variety of flora, such as monocots ( Dracontium loretense Krause and Commelina diffusa) and dicotyledons (Dysphania ambrosioides, Malva sylvestris, Origanum vulgare, Bixa orellana, Pinus edulis, Jatropha curcas L, and Brunfelsia). The study aimed to evaluate the toxicity in saline artemia by hydroalcoholic extracts of leaves of medicinal plants of the Peruvian Amazon. A phytochemical analysis of the leaves of the medicinal plants was performed to identify their active components. For the hydroalcoholic extraction, 300 g of leaves were used and dried extracts were obtained at concentrations of 10, 100 and 1000 μL/mL. The toxicity of the extract of each plant species in 10 larvae of Artemia was evaluated by triplicate tests. -
21 CFR Ch. I (4–1–10 Edition) § 582.20
§ 582.20 21 CFR Ch. I (4–1–10 Edition) Common name Botanical name of plant source Marjoram, sweet .......................................................................... Majorana hortensis Moench. Mustard, black or brown .............................................................. Brassica nigra (L.) Koch. Mustard, brown ............................................................................ Brassica juncea (L.) Coss. Mustard, white or yellow .............................................................. Brassica hirta Moench. Nutmeg ........................................................................................ Myristica fragrans Houtt. Oregano (oreganum, Mexican oregano, Mexican sage, origan) Lippia spp. Paprika ......................................................................................... Capsicum annuum L. Parsley ......................................................................................... Petroselinum crispum (Mill.) Mansf. Pepper, black ............................................................................... Piper nigrum L. Pepper, cayenne ......................................................................... Capsicum frutescens L. or Capsicum annuum L. Pepper, red .................................................................................. Do. Pepper, white ............................................................................... Piper nigrum L. Peppermint .................................................................................. Mentha piperita L. Poppy seed -
PLANTS THAT HELP KILL INSECTS 767 As 8 Percent of Anabasinc in Hybrids of Dichloridc, and Then Removing the Sol- A^ Glauca and A', Rustica
Plants That Help Kill Nicotine is the chief insecticidal principle in tobacco. It belongs to the class of compounds known as alkaloids, Insects which are basic, nitrogen-containing plant products having a marked physi- ological action. Other related alkaloids, Ruth L. Bushey notably nornicotine, also may be pres- ent in tobacco. Nicotine derives its name from Nico- tiajia, the genus of plants to which to- In June 1943, DDT was revealed to bacco belongs. The genus was named the American public. Floods of pub- for Jean Nicot, who introduced tobac- licity told of its amazing powers as an co into France in 1560. Chemically, insect killer. Announcements of other nicotine is 1 -methyl-2- ( 3-pyridyl) pyr- synthetic insecticides have followed in rolidine. Most preparations that con- rapid succession. It is not surprising tain it have a strong tobaccolike smell. that many who read those accounts as- Its boiling point is 477° F., yet it evap- sumed that insecticides of natural oi'ates rather rapidly at ordinary room origin, derived from plants, arc out- or outdoor summer temperatures. It is moded and of little importance now- peculiar in that between 140° and adays. The assumption is far from true. 248° F. it is soluble in water in all pro- As each new synthetic ins(x:ticide is portions, but above and below those studied and the ramifications of its temperatures its solubility is limited. It toxicity to man and animals explored, is highly toxic to warm-blooded ani- the problems of removing its residues mals and to most insects, but because of from foods encountered, and its pos- its volatility it disappears rapidly from sible injurious effects on plants exam- products that have been sprayed or ined, we appreciate the value of insecti- dusted with it. -
Edible Flower and Herb and Pollinator Plant Varieties 2018
Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers Alyssum Mixed Colors Edible Flowers Bachelor Buttons Polka Dot Edible Flowers Bellis English Daisy Strawberries and Cream Edible Flowers Bellis English Daisy Tasso Red Edible Flowers Borage Borago officinalis Borage Edible Flowers Calendula Solar Flashback Mix Edible Flowers Calendula Alpha Edible Flowers Calendula Resina Edible Flowers Calendula Neon Edible Flowers Calendula Triangle Flashback Edible Flowers Calendula Strawberry Blonde Edible Flowers Dianthus Everlast Lilac Eye Edible Flowers Dianthus Everlast Dark Pink Edible Flowers Dianthus Volcano Mix Edible Flowers Dianthus Dynasty Mix Edible Flowers Dianthus Everlast Edible Flowers Dianthus Pink Kisses Edible Flowers Marigold Lemon Gem Edible Flowers Marigold Tangerine Gem Edible Flowers Marigold Kilimanjaro White Edible Flowers Marigold Harlequin Edible Flowers Marigold Bonanza Deep Orange Edible Flowers Marigold Mister Majestic Edible Flowers Marigold Mexican Mint Edible Flowers Marigold Red Marietta Edible Flowers Marigold Bonanza Mix Edible Flowers Nasturtium Trailing Edible Flowers Nasturtium Alaska Edible Flowers Nasturtium Moonlight Edible Flowers Nasturtium Empress of India Edible Flowers Nasturtium Jewel Mix Edible Flowers Nigella Nigella damascena Perisan Jewels Edible Flowers Nigella Nigella sativa Black Cumin Edible Flowers Nigella Nigella hispanica Exotic Edible Flowers Sunflower Mammoth Edible Flower and Herb and Pollinator Plant Varieties 2018 Crop Type Variety Edible Flowers -
The Phytochemistry of Cherokee Aromatic Medicinal Plants
medicines Review The Phytochemistry of Cherokee Aromatic Medicinal Plants William N. Setzer 1,2 1 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA; [email protected]; Tel.: +1-256-824-6519 2 Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA Received: 25 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: Background: Native Americans have had a rich ethnobotanical heritage for treating diseases, ailments, and injuries. Cherokee traditional medicine has provided numerous aromatic and medicinal plants that not only were used by the Cherokee people, but were also adopted for use by European settlers in North America. Methods: The aim of this review was to examine the Cherokee ethnobotanical literature and the published phytochemical investigations on Cherokee medicinal plants and to correlate phytochemical constituents with traditional uses and biological activities. Results: Several Cherokee medicinal plants are still in use today as herbal medicines, including, for example, yarrow (Achillea millefolium), black cohosh (Cimicifuga racemosa), American ginseng (Panax quinquefolius), and blue skullcap (Scutellaria lateriflora). This review presents a summary of the traditional uses, phytochemical constituents, and biological activities of Cherokee aromatic and medicinal plants. Conclusions: The list is not complete, however, as there is still much work needed in phytochemical investigation and pharmacological evaluation of many traditional herbal medicines. Keywords: Cherokee; Native American; traditional herbal medicine; chemical constituents; pharmacology 1. Introduction Natural products have been an important source of medicinal agents throughout history and modern medicine continues to rely on traditional knowledge for treatment of human maladies [1]. Traditional medicines such as Traditional Chinese Medicine [2], Ayurvedic [3], and medicinal plants from Latin America [4] have proven to be rich resources of biologically active compounds and potential new drugs. -
Season with Herbs and Spices
Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard, -
Fort Ord Natural Reserve Plant List
UCSC Fort Ord Natural Reserve Plants Below is the most recently updated plant list for UCSC Fort Ord Natural Reserve. * non-native taxon ? presence in question Listed Species Information: CNPS Listed - as designated by the California Rare Plant Ranks (formerly known as CNPS Lists). More information at http://www.cnps.org/cnps/rareplants/ranking.php Cal IPC Listed - an inventory that categorizes exotic and invasive plants as High, Moderate, or Limited, reflecting the level of each species' negative ecological impact in California. More information at http://www.cal-ipc.org More information about Federal and State threatened and endangered species listings can be found at https://www.fws.gov/endangered/ (US) and http://www.dfg.ca.gov/wildlife/nongame/ t_e_spp/ (CA). FAMILY NAME SCIENTIFIC NAME COMMON NAME LISTED Ferns AZOLLACEAE - Mosquito Fern American water fern, mosquito fern, Family Azolla filiculoides ? Mosquito fern, Pacific mosquitofern DENNSTAEDTIACEAE - Bracken Hairy brackenfern, Western bracken Family Pteridium aquilinum var. pubescens fern DRYOPTERIDACEAE - Shield or California wood fern, Coastal wood wood fern family Dryopteris arguta fern, Shield fern Common horsetail rush, Common horsetail, field horsetail, Field EQUISETACEAE - Horsetail Family Equisetum arvense horsetail Equisetum telmateia ssp. braunii Giant horse tail, Giant horsetail Pentagramma triangularis ssp. PTERIDACEAE - Brake Family triangularis Gold back fern Gymnosperms CUPRESSACEAE - Cypress Family Hesperocyparis macrocarpa Monterey cypress CNPS - 1B.2, Cal IPC