Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics
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Therapy? Grape Therapy? Lifestyle? Is There Really a Cure? Watch and Find Out
Amazing Health www.amazinghealth.com AH 2011-12 Catalog NOTICE Prices subject to change without notice. At time of printing, all list prices are applicable in both Canadian and US dollars. As necessary, Amazing Discoveries reserves the right to charge Canadian or US customers a relevant exchange rate at time of purchase. Dear Friend, Amazing Health Inc. is an educational company offering you the best resources available in nutrition, healing, and restoration. We carry many items which support health through a natural approach. Our hope and wish is that these resources will not only enhance your health, but also provide you with powerful information that will allow you to take charge of your health through the inexpensive, God-designed methods of healing for the body, mind and spirit. Our resources give you practical methods that are easy to put into practice and free of addicting drugs and poisons. We believe in the 8 doctors of natural health: nutrition, exercise, water, sunshine, temperance, fresh air, rest, and trust in God. We pray you will find our resources beneficial to your health and well-being. “The fact is there is only one major disease, and that is malnutrition. All ailments and afflictions to which we may become heirs are directly traceable to this major disease.” Dr. C.W. Cavanaugh, Cornell University © Copyright 2011 - Amazing HealthTM All Rights Reserved All materials on the amazinghealth.org website and all affiliated websites, including any and all site design, text, graphics, logos, icons, images, audio clips, video clips, digital compilations, software and all other content, including the selection and arrangement of content and all compilations of content, are the exclusive property of Amazing HealthTM and are protected by Canadian and international copyright laws. -
An Indexing and Classification System for Earth-Science Data Bases
AN INDEXING AND CLASSIFICATION SYSTEM FOR EARTH-SCIENCE DATA BASES By James C. Schornick, Janet B. Pruitt, Helen E. Stranathan, and Albert C. Duncan U.S. GEOLOGICAL SURVEY Open-File Report 89 47 Reston, Virginia 1989 DEPARTMENT OF THE INTERIOR MANUEL LUJAN, JR., Secretary U.S. GEOLOGICAL SURVEY Dallas L. Peck, Director For additional information Copies of this report can write to: be purchased from: Assistant Chief Hydrologist for U.S. Geological Survey Scientific Information Management Books and Open-File Reports Section U.S. Geological Survey Federal Center, Building 810 440 National Center Box 25425 Reston, Virginia 22092 Denver, Colorado 80225 CONTENTS Page Abstract ............................................................ 1 Introduction ........................................................ 1 Objective of the indexing and classification system .............. 2 Scope of the indexing and classification system .................. 2 The indexing and classification system .............................. 2 The sample medium component ...................................... 3 The general physical/chemical component .......................... 6 The specific physical/chemical component ......................... 6 Organic substances ............................................ 7 Biological taxa ............................................... 8 The indexing and classification code ............................. 9 Data base availability .............................................. 11 Summary ............................................................ -
“Eating with an Ostomy” Nutrition Guide
1 EATING WITH AN OSTOMY A Comprehensive Nutrition Guide for Those Living with an Ostomy First Edition by Joanna Burgess-Stocks BSN, RN, CWOCN A publication of UOAA, United Ostomy Associations of America 2 The printing of this publication was made possible by generous contributions from Sherry Lessard, George & Linda Salamy and the San Francisco (Golden Gate) Affiliated Support Group. Copyright © 2020 UOAA. All Rights Reserved. Disclaimer: This document contains information developed by United Ostomy Associations of America. This information does not replace medical advice from your health care provider. You are a unique individual and your experiences may differ from that of other patients. Talk to your health care provider if you have any questions about this document, your condition, or your treatment plan. Table of Contents 4 Acknowledgements 7 Introduction 9 The Role of the Registered Dietitian 11 Nutrition 101—The Basics 20 Ostomy and the Digestive System 26 Ostomy and the Urinary System 31 Post-Operative Nutritional Guidelines: The First 4–6 Weeks 35 Ileostomy: Specific Post-Op Guidelines 38 Nutrition after Recovery and Beyond 41 Hydration, Fluids, and Electrolytes 45 Ostomy and Medications 52 Guidelines for a Continent Fecal Diversion 55 Short Bowel Syndrome 60 Resources 63 Glossary of Terms 70 Appendix: Food Journal Food and Their Effects Chart References Testimonials Acknowledgements Thank you to all who worked diligently in the creation of this nutrition guide for people living with or facing ostomy surgery. This document came to fruition with the help and expertise of registered dietitians, wound ostomy and continence nurses, medical educators, and patient reviewers. -
Insight Into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects Against Metabolic Disorders?
antioxidants Review Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? Mireille Koudoufio 1,2,3, Yves Desjardins 3, Francis Feldman 1,2,3, Schohraya Spahis 1,2,3, Edgard Delvin 1,4 and Emile Levy 1,2,3,5,* 1 Research Centre, Sainte-Justine University Health Center, Montreal, QC H3T 1C5, Canada; mireille.koudoufi[email protected] (M.K.); [email protected] (F.F.); [email protected] (S.S.); [email protected] (E.D.) 2 Department of Nutrition, Université de Montréal, Montreal, QC H3T 1J4, Canada 3 Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC G1V 0A6, Canada; [email protected] 4 Department of Biochemistry, Université de Montréal, Montreal, QC H3T 1J4, Canada 5 Department of Pediatrics, Université de Montréal, Montreal, QC H3T 1J4, Canada * Correspondence: [email protected]; Tel.: +1-514-345-7783 Received: 16 September 2020; Accepted: 30 September 2020; Published: 13 October 2020 Abstract: Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic syndrome, type 2 diabetes, and atherosclerosis. Many groups around the world attribute these trends, at least partially, to bioactive plant polyphenols given their anti-oxidant and anti-inflammatory actions. In fact, polyphenols can prevent or reverse the progression of disease processes through many distinct mechanisms. In particular, the crosstalk between polyphenols and gut microbiota, recently unveiled thanks to DNA-based tools and next generation sequencing, unravelled the central regulatory role of dietary polyphenols and their intestinal micro-ecology metabolites on the host energy metabolism and related illnesses. -
Genx Chemicals”
EPA-823-P-18-001 Public Comment Draft Human Health Toxicity Values for Hexafluoropropylene Oxide (HFPO) Dimer Acid and Its Ammonium Salt (CASRN 13252-13-6 and CASRN 62037-80-3) Also Known as “GenX Chemicals” This document is a Public Comment draft. It has not been formally released by the U.S. Environmental Protection Agency and should not at this stage be construed to represent Agency policy. This information is distributed solely for the purpose of public review. This document is a draft for review purposes only and does not constitute Agency policy. DRAFT FOR PUBLIC COMMENT – DO NOT CITE OR QUOTE NOVEMBER 2018 Human Health Toxicity Values for Hexafluoropropylene Oxide (HFPO) Dimer Acid and Its Ammonium Salt (CASRN 13252-13-6 and CASRN 62037- 80-3) Also Known as “GenX Chemicals” Prepared by: U.S. Environmental Protection Agency Office of Water (4304T) Health and Ecological Criteria Division Washington, DC 20460 EPA Document Number: 823-P-18-001 NOVEMBER 2018 This document is a draft for review purposes only and does not constitute Agency policy. DRAFT FOR PUBLIC COMMENT – DO NOT CITE OR QUOTE NOVEMBER 2018 Disclaimer This document is a public comment draft for review purposes only. This information is distributed solely for the purpose of public comment. It has not been formally disseminated by EPA. It does not represent and should not be construed to represent any Agency determination or policy. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. i This document is a draft for review purposes only and does not constitute Agency policy. -
Grapes, Formula 208, and Chronic Bowel Disease
Healing Spinal Manipulation And Massage: Osteopath- ic or chiropractic treatment Grapes, Formula 208, and is helpful for relieving any pressures that may be Chronic Bowel Disease hindering assimilation and Vicki Brock eliminations. At the very least, the use of an electric vibrator along the spine How many magic bullets doth make a Cayce cure? Here's a clos- may be helpful. er look at Cayce's recommendations for chronic bowel disease. Grape Therapy: Going Everyone's always looking for a magic bullet to cure them, on a 3-day Concord grape so be forewarned: there is rarely ever just one single bullet in diet and/or using grapes for abdominal packs can help with Cayce's treatment plans but rather a holster full of recommenda- abdominal pain. tions to be followed in combination. Attitndes And Emotions: In particular, an attitude of To illustrate this point, let's take a look at what Cayce would desiring and expecting to be healed is important. A positive recommend for Crohn's disease, ulcerative colitis, and other mental and emotional attitude can be created and maintained forms of chronic bowel disease that cause inflammation or by focusing on a high purpose (ideal) for being healed. ulceration in the small and large intestines. What Cayce gives us is a complete "prescription" for Whether the intestinal inflammation is produced by flu virus healing that addresses the total being—mind, body, and or other factors, Cayce's treatment recommendations are con- spirit. No magic bullets here. For further information on all sistent in emphasizing the need to address the whole digestive products, services, and therapies discussed in this article, system in order to support the healing of the intestines. -
Quantitative Structure-Activity Relationships (QSAR) and Pesticides
Quantitative Structure-Activity Relationships (QSAR) and Pesticides Ole Christian Hansen Teknologisk Institut Pesticides Research No. 94 2004 Bekæmpelsesmiddelforskning fra Miljøstyrelsen The Danish Environmental Protection Agency will, when opportunity offers, publish reports and contributions relating to environmental research and development projects financed via the Danish EPA. Please note that publication does not signify that the contents of the reports necessarily reflect the views of the Danish EPA. The reports are, however, published because the Danish EPA finds that the studies represent a valuable contribution to the debate on environmental policy in Denmark. Contents FOREWORD 5 PREFACE 7 SUMMARY 9 DANSK SAMMENDRAG 11 1 INTRODUCTION 13 2QSAR 15 2.1 QSAR METHOD 15 2.2 QSAR MODELLING 17 3 PESTICIDES 21 3.1 MODES OF ACTION 21 3.2 QSAR AND PESTICIDES 22 3.2.1 SMILES notation 23 3.3 PHYSICO-CHEMICAL PROPERTIES 24 3.3.1 Boiling point 24 3.3.2 Melting point 25 3.3.3 Solubility in water 27 3.3.4 Vapour pressure 30 3.3.5 Henry’s Law constant 32 3.3.6 Octanol/water partition coefficient (Kow) 34 3.3.7 Sorption 39 3.4 BIOACCUMULATION 47 3.4.1 Bioaccumulation factor for aquatic organisms 47 3.4.2 Bioaccumulation factor for terrestrial organisms 49 3.5 AQUATIC TOXICITY 50 3.5.1 QSAR models on aquatic ecotoxicity 50 3.5.2 Correlations between experimental and estimated ecotoxicity 53 3.5.3 QSARs developed for specific pesticides 57 3.5.4 QSARs derived from pesticides in the report 60 3.5.5 Discussion on estimated ecotoxicity 86 4 SUMMARY OF CONCLUSIONS 89 REFERENCES 93 APPENDIX A 99 3 4 Foreword The concept of similar structures having similar properties is not new. -
Perspectives of the Balneary Tourism in Romania
“Ovidius” University Annals, Economic Sciences Series Volume XIX, Issue 1 /2019 Perspectives of the Balneary Tourism in Romania Corina Aurora Marin (Barbu) Gabriela Gheorghiu Daniel Lipară “Ovidius” University of Constanţa, Faculty of Economic Sciences [email protected] Abstract Tourism is far more than an economic sector. It is a complex system in which potential interactions with other economic sectors can be developed in a sustainable way both upstream and downstream. For this reason, it is essential to implement and develop projects in Romania in a much larger context. Contemporary tourism succeeds in being a complex activity, having numerous economic, social and cultural implications. The development of tourism is constantly in close correlation with the growth rhythms of other economy branches. Lately, balneary tourism, known also as health tourism, benefits from an increased attention, as it presents outstanding resources, such as health care factors, which help to maintain the health. Given this, we have chosen to conduct a study on the importance and development of the balneary tourism in our country. Ke y words : tourism, balneary tourism, Romania J.E.L. classification: Z30 1. Introduction At the base of modern tourism there were two major precursors: pilgrimages to sacred places, which created basic services for travelers and formed trails that prefigured the modern tourism itineraries for sightseeing touristic landmarks, spas or thermal springs, to which the members of the European top class gathered to "take the waters," which have prefigured the popular modern holiday tourism on the seaside beaches. The growing economy, the living conditions of the people in today’s modern society and the hurried pace of life lead to the emergence of negative aspects such as increased pollution, which affects the development of the human body, having harmful effects on it, daily stress, food imbalances both quantitative and qualitative, but also the intensive work have an impact on people's health. -
Jan Feb 2008
16 GARBANZO GAZETTE A JANUARY FEBRUARY New website design Come visit our new and improved web site and watch for new features throughout the year. www.wholefoods.coop The Back 40 Eating Well at Home… Even in the Bleak Midwinter by Jahn Hibbs, Assistant Produce Manager h, the holidays. All of that Tryptophan is a biochemical precursor available for my partner and my celebration with family and to serotonin, a neurotransmitter that seven-year-old son. I don’t want friends helps ease the helps regulate mood, aggression, to miss a moment. I’m not part transition to winter, and the sleep, sexuality and other factors that of what one of our local farmers Arich foods that so often feature in our contribute to and enhance our general calls the “eat your way to eternal celebrations can be good for preparing sense of well-being. life” set, and I like my food our bodies for the coming cold as well. Sounds good, you say. But what is seasoned with salt, not Still, I always welcome the lighter fare one to do with that array of colorful sanctimony. But I also know that January brings. kale, much less mustard greens? And that cooking good food brings Judging from customer questions I wait just one minute — escarole me pleasure. When that good am not the only one craving definitely does not sound like a food is packed with nutrients to something fresh and new. But what is vegetable for the culinary faint-of- keep me healthy and I trust that fresh & new heart. -
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Appendix B Classification of common chemicals by chemical band 1 1 EXHIBIT 1 2 CHEMICAL CLASSIFICATION LIST 3 4 1. Pyrophoric Chemicals 5 1.1. Aluminum alkyls: R3A1, R2A1C1, RA1C12 6 Examples: Et3A1, Et2A1C1, EtA.1111C12, Me3A1, Diethylethoxyaluminium 7 1.2. Grignard Reagents: RMgX (R=alkyl, aryl, vinyl X=halogen) 8 1.3. Lithium Reagents: RLi (R 7 alkyls, aryls, vinyls) 9 Examples: Butyllithium, Isobutylthhium, sec-Butyllithium, tert-Butyllithium, 10 Ethyllithium, Isopropyllithium, Methyllithium, (Trimethylsilyl)methyllithium, 11 Phenyllithiurn, 2-Thienyllithium, Vinyllithium, Lithium acetylide ethylenediamine 12 complex, Lithium (trimethylsilyl)acetylide, Lithium phenylacetylide 13 1.4. Zinc Alkyl Reagents: RZnX, R2Zn 14 Examples: Et2Zn 15 1.5. Metal carbonyls: Lithium carbonyl, Nickel tetracarbonyl, Dicobalt octacarbonyl 16 1.6. Metal powders (finely divided): Bismuth, Calcium, Cobalt, Hafnium, Iron, 17 Magnesium, Titanium, Uranium, Zinc, Zirconium 18 1.7. Low Valent Metals: Titanium dichloride 19 1.8. Metal hydrides: Potassium Hydride, Sodium hydride, Lithium Aluminum Hydride, 20 Diethylaluminium hydride, Diisobutylaluminum hydride 21 1.9. Nonmetal hydrides: Arsine, Boranes, Diethylarsine, diethylphosphine, Germane, 22 Phosphine, phenylphosphine, Silane, Methanetellurol (CH3TeH) 23 1.10. Non-metal alkyls: R3B, R3P, R3As; Tributylphosphine, Dichloro(methyl)silane 24 1.11. Used hydrogenation catalysts: Raney nickel, Palladium, Platinum 25 1.12. Activated Copper fuel cell catalysts, e.g. Cu/ZnO/A1203 26 1.13. Finely Divided Sulfides: -
Guidelines for the Classification of Hazardous Chemicals
GUIDELINES FOR THE CLASSIFICATION OF HAZARDOUS CHEMICALS DEPARTMENT OF OCCUPATIONAL SAFETY AND HEALTH MINISTRY OF HUMAN RESOURCES MALAYSIA 1997 JKKP: GP (I) 4/97 ISBN 983-99156-6-5 Guidelines for the Classification of Hazardous Chemicals Table of Contents Preface 1 Glossary 2 1. Introduction 4 2. Classification Based on Physicochemical Properties 4 3. Classification Based on Health Effects 10 4. Listed Hazardous Chemicals Based on Health Effects 22 5. Non-Listed Hazardous Chemicals Based on Health Effects 23 6. Procedure for Classifying Chemicals Based on Health Effects 23 References 26 Appendices Appendix I : Formula for Classification of mixtures with 27 ingredient considerations below cut-off levels and having additives effects. Appendix II : Recommended Risk Phrases for Classifications 30 Based on Health Effects Appendix III : Procedure for Classifying a Hazardous Chemical 31 Appendix IV : Health-Effects Based Classification of Non-Listed 32 Hazardous Chemicals and Recommended Risk Phrase Appendix v : Classifying a Chemicals Mixture Using the 37 Concentration Cut-Off Level Concept Appendix VI : Choice of Risk Phrases 41 Appendix VII : List of Hazardous Chemicals 47 Department of Occupational Safety and Health (DOSH) ♣ MALAYSIA iii Guidelines for the Classification of Hazardous Chemicals PREFACE These guidelines may be cited as the Guidelines for the Classification of Hazardous Chemicals (hereinafter referred to as “the Guidelines”. The purpose of the Guidelines is to elaborate on and explain the requirements of Regulation 4 of the Occupational Safety and Health (Classification, Packaging and Labelling of Hazardous Chemicals) Regulations 1997 [P.U. (A) 143] (hereinafter referred to as “the Regulations”) which stipulates the duty of a supplier of hazardous chemicals to classify each hazardous chemicals according to the specific nature of the risk involved in the use and handling of the chemicals at work. -
An Example of Class Notes from a Diet
Study questions from last week: 1) What patient history, laboratory findings, or physical exam may make you suspect a vitamin B12 deficiency? a. Atrophic gastritis→especially those pts >50yrs b. Pt w/ resection of terminal ileum c. PE finding i. Neuropathy-tingling (early stage), complete loss of sensation (in later stages) ii. Fatigue d. labs i. CBC→macrocytic anemia e. Inflammatory mediators i. Homocysteine, MMA (methyl malonic acid), and maybe CRP ii. Non of these labs are infallible 2) The federal government mandates fortification of white flour with 140 mcg / 100 grams of flour. a. Is this necessary? i. Helps prevent neural tube defects ii. We don’t eat foods that supply folic acid in a high enough amount 1. Public health has not been able to get people to eat in ways that would ↑ folic acid. The movie “Supersize me” talks about public health’s budget to improve America’s diet vs the fast food industry’s budget to push unhealthy diets b. Is this Sufficient? i. 100g of fortified flour would not be enough to prevent neural tube defects (need 400mcg→just under 1lb of white flower) ii. There are obviously better ways to ↑folic acid than via white flour 3) What are the advantages to the use of niacin to treat high cholesterol? The disadvantages? a. See last week 4) Why is the upper limit of vitamin B6 supplementation set at 100 mg per day? Would you feel comfortable recommending more than this to a patient? a. Upper limit =100mg→higher doses can cause neural toxicity sx’s b.