December 25, 2019 Lunch P3,200 Net (Adult) P4,500 Net (with free flow of Sparkling Wine) P 1,600 Net (Child)
Imported Cheese & Cold Cut Station House Baked Bread Display & Crackers Black Forest Ham, Bresaola, Salami Brie, Emmental, Danish Blue Cheese, Manchego Gherkins, Onion Marmalade, Dijon Mustard, Pickled Onions Assorted Nuts (3), Dried Fruits (3) Black Olive Tapenade, House Marinated Olives, Sun Dried Tomatoes
Fruit Selection Sliced Seasonal Fruits (Dragon Fruit, Watermelon, Papaya, Pineapple) Seasonal and Local Whole Fruits 1 Fruit Salad
Stone Baked Pizza Pizza Florentine (garlic, spinach, tomato, mushroom, onion, béchamel) Frutti de mare al Daviola (shrimp, mozzarella, roasted pepper, onion, spicy tomato sauce)
Salad Station (Bowls) Creamy Pommery Mustard Potato salad, Crispy Bacon, Chives Roasted Mushroom Pasta Salad, Red Onion, Sundried Tomato Moroccan Couscous Salad with Tomatoes, Cucumber, Cilatro, Mint and Figs Wild Rice and Basmati Salad with Smoked Ham
Individual Salad Chilled Vichyssoise with Beef Carpaccio in Micro Herbs Smoked Salmon Parfait, Quail Egg, Fish Roe, Caper Berry Sour Cream sauce Crispy tofu salad, shitake mushroom, red cabbage, carrots, miso vinaigrette Prawn, feta and Watermelon Salad Asian Apple Slaw, Jicama, Scallion, Mint Mango, Avocado and Smoked Chicken Salad
Assorted Salad Green Build Your Own Bar Cajun Baby Shrimp, Sweet Ham, poached chicken, Kani, chorizo, Blue cheese, shaved parmesan, Jack Cheddar, Carrots, Cucumber, Egg, Mangoes, Cherry Tomatoes, Caesar dressing, Citrus dressing, Creamy chimichurri, roasted sesame dressing, balsamic vinaigrette
Choose Your Own Poke Bowl Station Ginger-Soy Tuna, Spicy Salmon, Spicy Crab, Crispy Salmon Skin Mango, Spring Onions, Shredded Nori, Sesame Seeds, Cucumber, Edamame Beans, Radish, Pickled Ginger, Seaweed
Fresh Chilled Seafood Prawn Cocktail, Clams, New Zealand Mussels, Swimmer Crab, Steamed Mussels, Thousand Island Sauce, sherry vinegar dressing, thousand island dressing
Carving Station Roasted Turkey, Chestnut stuffing, Cranberry sauce, Brussels sprouts Salmon En Croute with Mushroom Duxelle (Fish Shape) Roasted prime ribs, red wine sauce Dijon Mustard, Pommery mustard, Horseradish, Mint jelly
International Station Grilled leg of lamb with garlic and rosemary, pimenton mint sauce, herb cous-cous Pan Seared Red Snapper with cous-cous crust, shallot, leeks Beef tenderloin wrapped in bacon, apple salsa, mashed potato Baked Chicken Supreme, Stuffed with Garlic Spinach& mascapone Cheese, Sundried Polenta, Natural Jus Nut Crusted Roast Pork loin, Hawaiian Fruit Salsa, Coconut Braised Collard Greens, Island Potato Fritters Charred broccoli and cauliflower in romesco sauce Seafood fussili pasta, baby spinach, citrus cream sauce Twice baked potatoes, bacon, chives, sour cream
Hand Crafted Sushi Nigiri: Tuna, Salmon, Unagi, Mackarel, Ebi, Crab, Tamago
Gunkan: Ikura, Orange and green tobiko
Hosomaki: Crab, Cucumber, Mango, Asparagus
Maki Mono: California; Spicy Tuna; Philadelpia – Smoked Salmon, cream cheese and avocado; Crispy Salmon Skin Roll; Shrimp Tempura Roll; Spicy Crab Roll; Tuna and Salmon Futomaki
Tempura Station Crispy Assorted Vegetables and Prawns Katsu Kare (Fried pork cutlet, rice)
Glass display Hainanese chicken Soy Marinated chicken Char Siu Pork
Filipino Beef Bulalo Soup Bicol Express Beef Kaldereta Pancit Palabok Adobo Flakes Fried Rice
Dessert Live Station Brioche Bread Pudding with Bourbon Caramel Sauce Ice Cream Station & Selection of Topping
Hot Dessert Station Crepes with Fresh mango Condiments and toppings Selection of Xmas cookies
Dessert Buffet
French Pastries Berries Lemon Opera
Cherry and Pistachio Tartlet
Vanilla Cassis Éclair Raspberry Whipped Moelleux
Milk Chocolate Religieuse Passion Fruit Meringue Pie
Filipino Inspired Coffee Chiffon Roll Dulce De Leche Cheesecake
Ube Macapuno Cake Buko Pie
Verrines Rice Pudding Apricot Jelly Pear Mont Blanc
Mango Rum Baba Tiramisu
Individual Dishes Chocolate Pot de Crème Apple Blackberry Crumble
Whole Cakes Chocolate & Mango Yule Log Strawberry Breton Moist Dark Chocolate Cake