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SPICES PRODUCTION AND CONSUMPTION PATTERN IN STATE (2017-18) Production Consumptio Surplus (+) Deficit (-) S. No Crop Area (Ac.) (MTs) n (MTs) (MTs) (MTs)

1 2 3 4 5 6 7 1 Turmeric 133912 267882 20250 247632 0 2 Chilli (Dried) 198975 397950 33960 363990 0 3 Coriander 777.5 320 11760 0 11440 4 Ginger 5025 11040 60000 0 48960 5 Garlic 140 470 34560 0 34090 6 Cumin 0 0 11040 0 11040 7 Others 0 0 70560 0 70560 Total 338830 677662 242130 611622 166090

Existing area under Spices : 3.38 Lakh Ac. Present Spice Production : 6.77 Lakh MT Present Spice Production Value : Rs. 5247.82 cr. Total Spice consumption quantity (15 spices) : 2.42 Lakh MT Total Spice Consumption value ( 15 spices) : Rs. 1451 cr Surplus Spice production : 6.11 Lakh MT Surplus Spice value : Rs. 3796.82 cr Total quantity of Deficit Spice : 1.66 Lakh MT Deficit Spices Value : Rs. 593 cr 1 Additional Spice area reqd. : 115146 Ac. Potential Clusters in Telangana

Nirmal

Jagityal Nizamabad Turmeric J.

Red Chilli (R)

Mahabubabad

Mehabubabad

Khammam

Suryapet

Gadwal Global Scenario – Turmeric

• Area = 5.6 lakh ha. • Production = 14.00 lakh tonnes • Productivity = 2.5 tons/ha

❖Top five nations (Production share): • Nigeria (2%) • (80%) • Bangladesh (2%) • Others (4%) • China( 8%) • Myanmar (4%) India ranks first in area and productivity, and contributes 80% of world production

Source : FAO 3 NATIONAL SCENARIO- Turmeric

- Area = 224.26 lakh ha - Production = 11.079 lakh tonnes - Productivity = 4.94 t/ha

Rank State Area (‘000 ha) Production (lakh Productivity - Top performing states MTs) (Mt/ha)

1 Telangana 53.56 2.67 2.0

2 14.05 2.24 15.99

3 Tamil Nadu 16.19 0.571 3.52

4 19.18 0.797 4.15

5 14.99 0.764 5.10

6 Gujarat 0.371 0.731 19.71

- Telangana Ranks first in area and production Source : Spice Board4 Department of Horticulture

TURMERIC - AREA, PRODUCTION, PRODUCTIVITY, CONSUMPTION AND SURPLUS/ DEFICIT IN TELANGANA STATE

Area : 1,33,912 Ac. Production : 2.67 Lakh MTs Productivity : 2.0 MT/Ac.

1. State Population : Rs. 3.50 crores 2. Per day Requirement for State Population : 56.25 MT 3. Per annum Requirement for State Population : 20,250 MT 4. Value for per annum requirement : Rs. 121.52 cr. 5. Existing Production in the State : 2,67,882 MT 6. Value of Existing production : Rs. 1607.2 cr. 7. Surplus Production in the State : 2,47,632 lakh MT 8. The surplus comes to a value of : Rs. 1485.8 crores

(@ Rs.60,000/- per MT) 5 Major Turmeric Growing Districts 2018-19 RSS Data Total Area Production in MTs (Ha) (Dry Turmeric) 53,565 2,67,822 7,865 Avg. Productivity = 5 MT/Ha (Dry) 14,558 13,586

6676 4,714

2,110

Area in Ha Major Turmeric Growing Districts - Area and Production in Telangana state

➢ Out of 33 districts in the State Turmeric is majorly grown in following 06 districts

Turmeric (2018-19) Sl. District Production in No Area in Ha MTs (Dry) 1 Nizamabad 14,558 72,788 2 Jagityal 13,586 67,928 3 7,865 39,326 4 Warangal(Rural) 6,676 33,382 5 4,714 23,572 6 2,110 10,552 Other Districts 7 20,274 (Minor Area) 4,055 Total 53,565 2,67,882

Avg. Productivity = 5 MT/Ha (Dry) Export of Turmeric to different nations

Qty : MTs Value: Rs. Lakhs Initiatives taken up so far by Telangana State for improvement of Turmeric Crop Assistance provided under Micro Irrigation for Turmeric crop

S. No. of farmers Year Area(Ha) No Covered 1 2014-15 1839 1703.41 2 2015-16 2436 2341.72 3 2016-17 5148 6040.1 4 2017-18 5244 5526.77 5 2018-19 3089 3298.29 Total 17,756 18,910.29 Against the total area of 53,565 Ha., of Turmeric in the State, an area of 18,910 is under Micro Irrigation (33%) Various interventions for Turmeric under MIDH

Unit % of Coverage Sl. Subsidy Name of the component cost in Assistanc No in lakhs Phy Fin ( Rs in lakhs e (No) Lakhs) FLD - Turmeric (1 Acre - 1 0.51 75% 0.38 199 75.67 unit) 2 Turmeric Boiling units 4.50 50% 2.25 81 101.27

3 Turmeric Polishing Drums 1.34 50% 0.67 60 39.92

4 Turmeric Bed Raisers 0.70 50% 0.35 8 2.8

5 HDPE - Tarpaulins sheets 0.025 50% 0.0125 9355 116.94

6 Cold Storage Unit 400.00 35% 140.00 01 140.00 Total 476.60

➢ For Turmeric crop since 2014, an amount of Rs. 476.60 lakhs has been spent as subsidy component for the above 6 interventions

11 Workshop on Turmeric at Dhanora in district on 03.03.2016 Workshop on Turmeric at Dhanora in on 03.03.2016 Exposure visits & Training programmes

CoH with APMC Erode market Farmers from officials & Farmers – – 22nd April, 2016 on exposure visit to Tamilnadu 21st April, 2016

14 Exposure visits & Training programmes

Commissioner of Horticulture Telangana state interacting with Erode farmers15 IMPROVED CULIVATION PRACTICES

Raised bed preperation Sorting of quality seed Inter nodal cutting

Sprouted Inter Pro tray Seed treatment nodal cuttings Stages of Turmeric Cultivation under FLDs

Bed Raiser Bed Preparation Inter nodal cutting

Seed Material ready for plantation Sowing of Turmeric Crops 17 Contd. IMPROVED CULIVATION PRACTICES

Seed Material ready for plantation Sowing of Turmeric Rhizome

Nalimela Chinna Turmeric Plantation with Drip & Intercrop 18 Turmeric Farmer, Nizamabad Outcome of the FLDs

✓ By introducing new varieties & technologies, the existing yield has been doubled

✓ Resulted in increase of Yield per acre and Net returns to the farmers

Savings / Details Traditional method New Method additional income per acre 10 to 12 Qntls. per acre. 2 Qntls per acre. Which Savings - Seed Material Which cost Rs.30,000/- cost around Rs.6,000/- Rs.24,000/- to 40,000/- 20 Qntls. Per acre, 40 Qntls. Per acre, Addl. Income- Yield returns Rs.60,000/- returns Rs.1,20,000/- Rs.60,000/- Farmer practice 0.8 x 0.6 Recommended practice Savings- Drip M costing Rs.65,000/- per 1.2x0.6 M costing Rs.17,000/- acre. Rs.48,000/- per acres Savings - Input costs Rs.8,000/- per acre Rs.5,000/- per acre Rs.3,000/- Curing and drying by Post Harvest Savings- using tuermic boilers, Management for traditional method of Rs.20,000/-@ polishing drums, drying improving the curing & Improper drying Rs.500/- per qtl. platforms/ polysheets quality for quality rhizomes. @Rs.0.50 per kg. 19 1 2 3

4 5 6

Nalimela Chinna Reddy 7 8 9 8106545657 Turmeric Farmer, Magiddi village, mandal, Nizamabad district

Crop: Turmeric ACC 79 Director of Horticulture, Telangana state addressing the Turmeric Farmers meeting at Turmeric Research Station, Kammarpally

Dt 10.8.2019 Seed multiplication in Govt Horticulture farms & COE

1. Govt Horticulture Farm, Malthummeda, District 2. Centre of Excellence Mulugu, dist

22 TURMERIC VARIETIES – Malthumeda Farm

Rajendra sonia Rajendra sonali

2016-17

PTS - 10 ACC - 849 CO - 2

23 Turmeric seed multiplication at CoE, Mulugu Var: CIM PITAMBAR

2017-18

24 Test Reports from CFTRI, Mysore

25 Curcumin Test Reports from CFTRI, Mysore

Curcumin Content SlNo. Samples Test Method Moisture Free Basis, % 1 NZB - Turmeric Variety ACC 79 4.65 2 NZB - Turmeric Variety ACC 48 4.91 3 NZB - Turmeric Variety Rajendra Sonia 4.92 4 NZB - Turmeric Variety Rajendra Sonali 4.73 5 NZB - Turmeric Variety Rajapuri 4.6 6 NRL-1 - Turmeric Variety ACC 79 4.52 7 NRL-2 - Turmeric Variety ACC 79 4.34 ASTA Spectrophotometric 8 ADB-1 - Turmeric Variety ACC 48 4.37 Method (198.0) Edn., 1997 9 ADB-2 - Turmeric Variety ACC 48 4.8 10 ADB - Turmeric Variety ACC 79 4.15 11 ADB - Turmeric Variety Rajendra Sonia 4.49 12 ADB - Turmeric Variety Rajendra Sonali 4.58 13 ADB - Turmeric Variety PTS-10 3.67 14 ADB - Turmeric Variety Salem 5.02 15 Turmeric Variety Pithambar 4.28 Oleoresin Test Reports from CFTRI, Mysore

Oleoresin Sl Content in Samples Test Method No. Turmeric Powder,(%) 1 NZB - Turmeric Variety ACC 79 13.98 2 NZB - Turmeric Variety ACC 48 12.62 3 NZB - Turmeric Variety Rajendra Sonia 15.16 4 NZB - Turmeric Variety Rajendra Sonali 12.34 5 NZB - Turmeric Variety Rajapuri 11.03 6 NRL-1 - Turmeric Variety ACC 79 13.17 7 NRL-2 - Turmeric Variety ACC 79 11.37 Solvent Extraction Acetone used as solvent (ISI 8 ADB-1 - Turmeric Variety ACC 48 15.36 Handbook of Analysis VII, 9 ADB-2 - Turmeric Variety ACC 48 16.47 1982, P- 145 - 147) 10 ADB - Turmeric Variety ACC 79 13.26 11 ADB - Turmeric Variety Rajendra Sonia 15.69 12 ADB - Turmeric Variety Rajendra Sonali 13.33 13 ADB - Turmeric Variety PTS-10 14.35 14 ADB - Turmeric Variety Salem 12.85 15 Turmeric Variety Pithambar 13.12 Turmeric planter preferred by Nizamabad district farmers

28 Turmeric Digger/ Harvester

29 Turmeric Bed raiser Turmeric Boiling Unit

Turmeric Polishing Machine

Mr Nishit, Life line enterprises, , mob: 9246211828.

36kw capacity (36 units / For every 2 hours it will boil 1400 kg hour power consumption) turmeric (4 drums X @ each 350 kg)

Electric Steam Generator for Turmeric Boiling Unit Incentives Proposed in Turmeric

Component (Supported Unit cost Dept Share by Horticulture Dept.) Rs. In Lakhs (50%) Pre harvest Management Farm Pond 1.5 0.75 Bed raisers 0.70 0.35 Tarpaulin sheets 0.025 0.0125 Post Harvest Management Mechanical Harvester 5.00 2.5 Boiling unit 4.5 2.25 Polishing unit 1.34 0.67 Incentives proposed

- To maintain the surplus produce each year, the following incentives are proposed: - Bed Raisers - Polishing units - Tarpaulin Sheets - Mechanical Harvesters - Boiling units - The following districts are considered for incentives Sr. No. District 1 2 1 Nizamabad 2 Jagityal 3 Nirmal 4 Warangal Rural 5 Mahabubabad

35 36 GLOBAL SCENARIO - Chillies • Area = 18.56 lakh Ha. • Production (Dry Red Chilli) = 46.25 lakh tonnes • Productivity = 2.49 tonnes/ha • Top five nations: Rank Country Area (lakh Production Productivity ha) (lakh MTs) (Mt/ha) 1 2 3 4 5 1 India 8.40 20.96 2.49 2 Thailand 0.998 3.49 3.49 3 China 0.472 3.13 6.631 4 Ethiopia 1.628 3.067 1.879 5 Ivory coast 0.270 1.56 5.77 India ranks first in area and production Source: FAO 37 National Scenario - Chillies - Area = 8.4 lakh ha - Production (Dry Red Chilli) = 20.96 lakh tonnes - Productivity = 2.49 t/ha - Top five performing states

Area (‘000 Production Productivity Rank State ha) (Lakh MTs) (Mt/ha) 1 2 3 4 5 1 ANDHRA PRADESH 209.35 9.92 4.74 2 MADHYA PRADESH 95.53 2.68 2.81 3 KARNATAKA 127.60 2.60 2.03 4 TELANGANA 79.59 1.26 1.58

5 WEST BENGAL 65.12 1.00 1.54 Telangana Ranks fourth in dry chilli production

Source: NHB and Spice Board 38 Government of Telangana Department of Horticulture CHILLIES- AREA, PRODUCTION, CONSUMPTION AND SURPLUS/ DEFICIT IN TELANGANA STATE Area : 1,98,975 Ac. Production (Dried) : 3.97 lakh MTs Productivity : 2.0 MT/Ac.

1. State Population : 3.5 crores 2. Per day Requirement for State Population : 93 MT 3. Value for per day consumption : Rs. 83.70 Lakhs 4. Per annum Requirement for State Population: 33,960 MT 5. Value for per annum consumption : Rs. 305.64 cr 6. Existing Production in the State (Dried) : 3,97,950 MT 7. Value for existing production : Rs. 3581.55 Cr. 8. Surplus Production in the State : 3,63,990 MT 9. Value of surplus production : Rs. 3275.91 Cr

(@ Rs. 90,000 per MT) 39 Export of Chilli to different nations

Qty : MTs Value: Rs. Lakhs Incentives Proposed in Chilli

Component (Supported Unit cost Dept Share by Horticulture Dept.) Rs. In Lakhs (50%) Pre harvest Management Mulching 0.32 0.16 Transplanter 3.00 1.5 Tarpaulin sheets 0.025 0.0125 Post Harvest Management Tunnel Dryers 1.5 0.75 Incentives proposed - To maintain the surplus produce each year, the following incentives are proposed: - Mulching - Transplanters - Tarpaulin Sheets - Tunnel Driers (Solar) - The following districts are considered for incentives

Sr. No. District 1 2 Jayashankar Bhupalpally 3 Mahabubabad 4 5

42 TELANGANA HORTICULTURE DEVELOPMENT CORPORATION

43 Establishment of Horticulture Corporation

❖ Government of Telangana has established the "Telangana State Horticulture Development Corporation Limited" to promote procurement, storage, processing and marketing of good quality Horticulture Crops and their products and also to facilitate implementation of water saving technologies like Micro Irrigation, Modern Machinery etc.,

❖ Marketing of the products shall be done under the brand name of “Kakateeya Foods”.

❖ To establish the unit, Govt. has allotted 16.56 acres of land in Sy.No.171 of Govt. Seed Farm, Dhullapally (V), Gandimaisamma Dundigal (M), Medchal District (erstwhile ) vide G.O.Rt.No.371, dt:07.06.2018.

44 Establishment of Horticulture Corporation ✓ Proposed processing capacity

Sl. Products Kg/day Working Days Mt/annum No.

1 Turmeric powder 2600 250 650

2 Chilli powder 2600 250 650

3 Ginger paste 800 80 64

4 Garlic paste 800 80 64

5 Ginger-garlic paste 800 80 64

6 Tamarind paste 600 80 48

7 Tamarind powder 1000 200 200

8 Coriander powder 2600 200 520

Grand Total 11800 2260

45 ESTABLISHMENT OF SPICE PROCESSING UNIT

Visit to CFTRI, Mysore by CoH and VC&MD, TSHDCL on 30.03.2017 46 ESTABLISHMENT OF SPICE PROCESSING UNIT

Visit of Hon’ble Minister to CFTRI, Hyderabad Resource Centre on 22.06.2017

Meeting with Director CFTRI, Mysore on 02.08.2017 47 Wet turmeric rhizome slicing machine – CFTRI Technologies

48 Powder making unit –CFTRI Technologies Establishment of Spice Park 1. For Comprehensive Development of Spice in particular Turmeric, the government of Telangana has allotted land of 40.23 Ac for Establishment of Spice Park at Padgal village, Velpur mandal of Nizamabad dist. with a financial allocation of Rs.30.82 crores. 2. To encourage specific varieties of Turmeric crop with high curcumin percentage (i.e., more than 5.5%) by slowly routing out the existing admixture of varieties, in order to attract the processors and exporters. 3. Creation of Awareness on Latest Crop Management Practices, Post Harvest Management, Processing, Value-addition, Storage and Promotion of Turmeric Exports on a Single Platform ensuring Maximum Returns to the Farmers. 4. TSIIC is developing infrastructure at Spice Park. 49 Spice Park in Padgal(V) of Valpoor (M) of Nizamabad District Interventions required for Turmeric Farmers

✓ Community Cement Drying platforms for drying of turmeric in farmers

field for Post Harvest Quality Enhancement.

✓ Cement water storage structures for Nizamabad Turmeric farmers

✓ 90% subsidy assistance on Farm Machinery required for Turmeric like

Bed raisers, Planters, Harvesters, Boiling machines, Polishing

Drums etc., to improve the quality of the produce and to reduce

dependency on labour and to reduce drudgery.

✓ Establishment of Centre of Excellence for Turmeric in an area of 50

acres to supply genetically pure seed rhizome to farmers.

51 Interventions required for Turmeric Farmers

✓ Creation of Turmeric estates in the State for holistic development of Turmeric sector as in case of Citrus estate (kinnow oranges) in Abhohar of Punjab. ✓ Proposed Turmeric Estates are Nizamabad, Jagityal, Warangal (Rural), Nirmal, Mahabubabad & Vikarabad. ✓ Cultivation incentives in Turmeric estates for advanced cultivation practices. ✓ Establishment of Turmeric cell at Head office ✓ Micro irrigation on 100% saturation mode to Turmeric farmers ✓ Seed exchange Programme to maintain the varietal purity.

✓ Establishment of cold storage units in identified clusters, to a certain extent, reduce distress sale.

52 Farmers participation in ISC 2019

International spice conference, Hyderabad from 28th to 30th Jan53 2019 Farmers participation in ISC 2019

54 H RTICULTURE

HEALTH TO THE NATION WEALTH TO THE FARMER

Thank you. 55