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Tasting Menu ABOUT US

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Tasting Menu ABOUT US OUR STORY HISTORY of FARM & WINERY OUR MISSION Our wines are produced on land first brought into “We are both farmer and winemaker at Bainbridge cultivation in 1928 by the Suyematsu Family- Japanese- Vineyards. To honor this rare privilege, we believe in a American berry farmers. The first grapes were planted on ‘whole systems’ approach. From our draft horse and human powered field work, to the individuals we employ and the the farm in 1978 under the direction of Gerard Bentryn who communities around us, our wine is a true reflection of the was just starting his winery on Bainbridge Island. Gerard was land and people who steward it. We hope you will enjoy our drawn to this area for grape growing after having lived in wine as much as we did making it.” Germany and falling in love with the Northern European, FROM VINE TO GLASS, WE PRODUCE cool climate wines. He was a pioneer in Western -Betsey Wittick, Grape Grower and Wine Maker EXCEPTIONAL WINES FROM OUR ESTATE Washington grape growing and helped to establish the VINEYARDS IN THE PUGET SOUND AVA - Puget Sound Appellation in 1995. After his retirement the SUSTAINABLY. winery was reopened under cooperative ownership in 2013, with Betsey Wittick at the helm, and remains committed to THE WINES producing fine wines from exclusively estate-grown grapes. Our wines are a true reflection of place – the soil, climate and culture of the Puget Sound Region. We specialize in delicate and crisp fragrant white wines, one of a kind rosé and complex, light-bodied reds. Each vintage is considered limited release and our selections change throughout the year. They pair wonderfully with the Pacific Northwest’s in-season local farm products and seafood. THE VINES GRAPES WE GROW: YEAR ESTABLISHED Our vineyards are located right here on this farm, and Müller-Thurgau: 1978 planted with varieties selected from our northern grape- Siegerrebe: 1987 growing counterparts in France, Germany and Austria. Most Pinot Noir: 1989 of our 10 acres of vines are between 28 & 40 years old, Madeleine Angevine: 1990 some of the oldest in Washington state. We incorporate Pinot Gris: 1991 traditional farming practices including the use of draft Regent, Agria, Dunkelfelder, Zweigelt, Garanoir: 2005-8 8989 NE Day Rd Bainbridge Island, WA, 98110 horses for cultivation. In our Certified Organic vineyards, we www.bainbridgevineyards.com carefully prune, cultivate, train and hand harvest. phone: 206.842.9463 Thursday- Sunday, 12 to 5 PM WINES BY THE BOTTLE WINES BY THE GLASS TASTING FLIGHT Dry Dry White - $12 $15 per Person Pinot Noir 2017 - $40 1. Madeleine Angevine 2018 Try the first four wines listed Dry and medium-bodied, this elegant red unfolds on the palate in under wines by the glass. layers of black cherry and plum. Single vineyard, old vine. 13% ABV. 2. Müller-Thurgau 2018 Raspberry wine available upon request. Rosé of Pinot Noir 2019 - $34 Off- Dry White - $12 Dry and fruity, this crisp rosé is bursting with notes of watermelon, 3. Siegerrebe 2019 Our flights can accommodate strawberry and ripe cherry. Single vineyard, old vine. 12% ABV. up to 4 people. Dry Rosé - $14 Madeleine Angevine 2018 - $28 One Tasting Fee waived This dry French varietal invites you to imbibe green grassy notes, 4. Rosé of Pinot Noir 2019 after 3 bottle purchase. coupled with an abundance of fruit fragrance. Beautiful and delicate, this white wine is the perfect match for oysters, goat cheese and salads. 12% Dessert - $12 5. Raspberry Wine Müller-Thurgau 2018 - $28 Of German origins, the balance of crisp acidity and slight hint HELP YOURSELF TO: sweetness in this white wine make it a great pairing for sushi or salads or even rich foods like sausages. 12% ABV SNACKS DRINKS Off-Dry Boursain or Goat Cheese- $6 Chilled Wine Asstd. Prices Crackers- $3 Sparkling Juice- $2 Siegerrebe 2019 - $28 Salami- $6 Water- $1.50 We were the first in the USA to grow and produce this varietal. Smoked Salmon- $9 Juice box- $1 Siegerrebe is spicy and fragrant with hints of grapefruit, apricot and melon. This delightful off-dry wine has the fragrance of Muscat and Each item is individually wrapped. We provide plates, cutlery and napkins the spice of Gewürztraminer. 11.7% ABV to enjoy at your table. Dessert Raspberry Dessert -$22 Get on the Wait List for our Bursting with over one pound of organic raspberries per bottle. Tart Wine Club or Case Club. and sweet. Try it over ice cream, or with chocolate! 14.5% ABV Club Members receive 15- 25% discounts + Free Tastings. www.bainbridgevineyards.com/wineclub.
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