Animal Science Insights Newsletter

Animal Science Insights

VOLUME 5, ISSUE 1 FALL 2009

Learning Experiences Beyond the Classroom Alan G. Mathew, Professor and Head As I have mentioned in previous writings, we have a great advantage as an Animal Science Department at a Land Grant Uni- versity. And this advantage provides its greatest impact for our students, in the great diversity of learning experiences we can provide beyond the classroom. Be- cause UT is the State’s hub where teaching, research and Extension missions come together, we are able to engage our students in unique experiences associated Dr. Mike Smith discusses poultry production with AS 280 with those activities, and in the process Biotechnology and Management Practices students. provide many learning opportunities that are not available at other colleges across the State. For this Perspective article, I would like to expand on these learning opportunities and provide some insight regarding the many experiences available to our students, as they work towards their degrees. Continues inside… Academic Quadrathlon Team Garners 2nd Place Aaron E. Fisher, Instructor The 2009 University of Tennessee Academic Quad- rathlon Team, representing the Department of Ani- mal Science, competed in the regional competition as part of the Southern Section ASAS Meetings in Atlanta, GA held January 30-February 1. The Academic Quadrathlon is a 4-member team, animal science-based, academic competition con- sisting of a written exam, quiz bowl, lab practicum and oral presentation. The UT Team finished 1st in written exam, 3rd in quiz bowl and 2nd in oral presentation, making them 2nd place overall. This is the second time in three years that the UT team has finished second. This year’s Team members include Andy Magee (Evansville, WI), Jessy Harris (Loudon County), Sasha Pfotenhauer (Davidson County) and Erin Bartley (Bedford County), all Ani- mal Science majors. PAGE 2

Learning Experiences Beyond the Classroom (cont.) TEACHING: Of great importance, our links with UT AgResearch and Education Centers and the UT College of Veterinary Medicine provide a wealth of agriculturally-important livestock species and companion animals for our teaching activities. Using those many animal resources provides our students with a wide variety of hands-on experiences across a large spectrum of live animals. For example, students taking our advanced swine production course have the opportunity to provide the primary care for sows during pregnancy, farrowing, and nursing stages, as well as for baby pigs through weaning and growth stages. They also learn artificial insemination techniques, vaccination, physical di- Dr. Alan Mathew discusses swine management during a lab at JARTU. agnosis, and other basic skills using live swine; all in a simulated modern swine production setting at our Johnson Research and Teaching Unit (JARTU), just across the river from campus. In that same facility, students in our poultry production course gain similar experiences in caring for chickens from egg through adulthood; and as a part of that course, they conduct a long term experiment to learn about the impact of nutrition on the rapid growth stages of young chickens. For activities involving cattle, sheep and horses, laboratories are conducted at the College of Veterinary Medicine’s Cherokee Farm, the East Tennessee Research and Education Center, which includes Blount Farm and the JARTU , and at nearby cooperating farms and equine centers. Utilizing these resources, students in our dairy management course gain on-farm and laboratory experience in milking techniques, masti- tis detection, milk sample collection and analysis, and determination of colostrum quality. They also learn the basics of heat detection, artificial insemination, and real-time ul- trasound techniques for detection of pregnancy. Similarly, students in our reproductive physiology courses learn the latest technologies to increase production through heat syn- chronization, pregnancy detection, and strategies to increase ovulation and decrease embryo and fetal losses, as they work with live beef and dairy cattle, horses, swine, and other animals. Our introductory animal manage- Sasha Pfotenhauer (BS 2009) receives direction from David Roper (MS 2009) during an AS 420 Advance Reproduction lab at Cherokee Farm. ment courses provide an opportunity for

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Learning Experiences Beyond the Classroom (cont.) students to learn animal care and handling techniques, including in a simulated livestock show where students care for, train, groom and eventually show their steer/ heifer, hog, or sheep. For many who have not participated in 4-H, this is their first introduction to managing a large animal; and in fact for some, this is their first hands-on experience with any livestock species. In our equine courses, students work with horses at Chero- kee Farm and several local facilities as they are introduced to, and increase their understanding of basic be- havioral and physical characteristics of horses, including post-natal care, imprinting, dental and foot care, para- site control, vaccination and first aid. Concepts and techniques, including haltering and halter training, bri- dling, round pen training, stall maintenance, loading and Jessy Harris (MS Candidate) evaluates showmanship skills students learned during AS 280 Biotechnology and Management Practices at Cherokee Farm. trailering, exercising, and animal and handler safety are also a part of their studies. The above are just a few examples of the diverse learning experiences with animals available to our students; a full overview across all of our courses would more than fill this entire newsletter. Learn About the UT Equine Initiative Russell D. Kriewald, Lecturer The UT Department of Animal Science is pleased to announce its efforts to build a nationally-recognized Equine Sciences program that will fulfill the ex- pectations of a Land-grant and flagship agricultural university. Considering the Department’s already stellar reputation in the areas of teaching, research and Extension, such a program will undoubtedly compliment Tennessee’s rich and diverse Equine background. With each generation of successful graduates, more and more students are expressing their interest in the Equine field of study and, therefore, it is our obligation to provide those students with the skill sets and experiences needed to succeed in life. Some of the highlights of the UT Equine Initiative are to raise funds in support of: Offering scholarships to competitively attract high-quality students; Build an Equine Teaching Facility to facilitate teaching, research and extension activities; Develop an Equine Science degree program; Expand course offerings in the Equine field of study By expanding our Department and highlighting our Equine Science program, we will attract a larger number of quality students who will ultimately represent our fine University and State as leaders of the industry. For more information about this program or to request a copy of the UT Equine Initiative, please contact the Depart- ment or visit our website. PAGE 4

Learning Experiences Beyond the Classroom (cont.) JUDGING: Our students also have the opportunity to participate in Judging Teams, including Livestock, Meats, and Horse judging. The basic skills for such are introduced in our livestock management courses, and are honed in our introductory and advanced evaluation courses. Those committed to advancing their judging skills can join our Judging Teams, which provide one of our most valuable student development activities, promoting confi- dence, communication skills, and a greater Judging team members travel to respected farms for quality workout and prac- understanding of the livestock and equine in- tices. dustries that is not possible only through classroom activities. Students involved in our Judging Teams have the opportunity to visit working farms, meet industry leaders, and compete in judging events across the country. We have highlighted our Judging Team activities and successes in previous Animal Science Insight newsletters, and we will continue to do so in the future to keep you apprised of those activities, which are so integral and unique to Animal Science programs. Senior Livestock Judging Team Completes a Competitive 2008 Season David Roper, Lecturer The University of Tennessee 2008 Senior Livestock Judging Team completed the 2008 judging season, competing in 6 national contests during the fall. The season started at the National Barrow Show in Austin Minne- sota. Although the team finished outside of the top 10 they rallied back at the Mid-South Fair in Memphis Tennessee. There they posted three top 5 team awards in sheep, swine, and oral reasons, with Jessy Harris finishing 2nd high individually in swine judging. The team maintained this momentum as they progressed through smaller practice contests in Indiana before heading to the American Royal. Clint Crisp posted a 7th high individual placing in the sheep division in Kansas City. From there the Team wrapped up their careers and the season at the historic North American International Livestock Exposition in Louisville, Kentucky, home to the National Champion Intercollegiate Judging Contest and the Block and Bri- dle Hall of Fame. Team members enjoyed the history of the contest, met past contest winners and attended the 2008 B&B Hall of Fame inductions. Adding to this unique opportunity, Jessy Harris finished 8th high individually in the sheep division. The 2008 Senior team consisted of Clint Crisp, Jessy Harris, Will Mayfield, Kirby Reed, Josey Harris, and Nikki Land. The team represented UT in a total of 11 Na- tional Contests during their year-long collegiate judging careers. These students have helped continue and reestablish the Livestock Judging history of UT. We congratulate them on their success and wish them all the best in their future endeavors and know they will continue to represent our Department and the University of Tennessee very well.

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Learning Experiences Beyond the Classroom (cont.) RESEARCH: Importantly, many student opportunities also exist for involvement in the research programs of our nationally-recognized scientists on the Animal Science faculty. Through these opportunities, students gain first-hand knowledge and experience in conducting research, learning the very latest technologies, including advanced, molecular- based techniques for studies of physiology, immu- nology, microbiology, and metabolic-based research relevant to animal production and animal and human health. Student activities in our research programs are often conducted for course credit or for work-study wages as laboratory assistants. Impor- tantly, the students’ activities are not confined to simple tasks such as washing labware, preparing media, or taking care of the animal chores. Instead, our faculty members ensure that students working Undergraduate students have the opportunity to not only develop lab skills, but work with nationally known scientist. in their laboratories are involved in the real science that will prepare them for the many careers relevant to the animal sciences, including research and development, quality control, technical research positions, or professional programs such as veterinary, pharmacy, dental, or medical schools. In particular, honors programs sponsored by UT and our College of Agricultural Sciences and Natural Re- sources promote student involvement in laboratory and field projects, for which they receive honors credit and gain the opportunity to compete in science exhibitions and presentations of their own projects.

2009: A Year of Preparation for the Judging Team David Roper, Lecturer

In an effort to recruit and develop members the Team will continue to practice during the spring and fall semesters and will offi- cially begin competing during the 2010 season. Several freshman and sophomore students are currently practicing in preparation for future Judging Teams including for the 2010 season. In addition, a new Meat Animal Evaluation course was added to our curriculum the Fall 2009 semester with the primary objective of preparing students to compete on the Livestock Judging Team and to provide a better understanding of market and breeding animal industries. The goal of this class is to prepare and develop students prior to the spring seasons and be able to field teams annually. PAGE 6

Learning Experiences Beyond the Classroom (cont.)

EXTENSION: For students who may have interests in Ex- tension, we can provide opportunities to work directly with our Extension Specialists in a variety of outreach programs, including the Master Beef Producers Program, the TN Beef Herd Improvement Program, youth 4-H programs, and other outreach activities. A number of our students have worked side by side with Specialists in our Extension offices as paid assistants, helping develop and distribute Extension educational materials, assimilating registration materials, assisting at 4-H events, including livestock and equine expos and competitions, and contacting producers and other Ex- The Tennessee Junior Livestock Exposition provides many opportunities to interact with Extension personnel. tension stakeholders to provide needed information.

Internship Spotlight:

Lauren Bernstein, Animal Science/Pre-Veterinary Medicine student, interned with the Washington, D.C.- based American Public Health Association, which at over 130 years old is the oldest and largest organization of public health professionals in the world. Bernstein hopes to focus her career on public health issues to help the world’s impov- erished areas. She participated in seminars on public health issues related to HIV/AIDS, agriculture, and water sanitation and met with legislators on Capitol Hill and personnel with key world health agencies. A highlight was the chance to talk with senior health officials from several countries in Africa, as well as representatives from the U.S. Public Health Service Corps, and the Epidemic Intelligence Service.

Update: Lauren is currently attending veterinary school at the University College Dublin School of Agriculture, Food Science, and Veterinary Medicine in Ireland. “My dream... is to become a world citizen in the field of international veterinary public health. Living and learning in another country is my first step towards achieving that goal, in addition to learning how to become a better American citizen who understands more people than just her American brothers and sisters, more than an Ameri- can education, more than an American perspective on medicine, and more than an American perspective on ...living. “ - Lauren Bernstein (BS 2009) VOLUME 5, ISSUE 1 PAGE 7

Learning Experiences Beyond the Classroom (cont.) INTERNSHIPS: Other outside learning experiences for our students include more than 60 formal internships, with an easy ability to create other internships to fit opportunities that may be uniquely available to some students. Our internships span programs relevant to food animal species as well as equine and exotic animals. Internships are also available in agri-businesses, public health, research, including at Oak Ridge National Laboratories, and even with agricultural publications such as Hoard’s Dairyman. Many students gain experience with companion animals through internships at local veterinary clinics or rescue shel- ters. We have been very successful in placing students in Equine internships, including the highly competitive international Kentucky Equine Management Internship in Lexington, and the Peterson-Smith Internship hosted by an internationally-renowned equine hospital in Ocala Florida. One of the most popular internships is with the Knox- ville Zoo, due to its close proximity to the UT campus. Other internships are also possible with the Memphis and Nashville zoos, as well as Katherine Cain (BS 2003), KEMI with the Tennessee Aquarium at Chattanooga. Another popular internship is with CROW, the Clinic for the Rehabilitation of Wildlife on Sanibel Island, Florida, where we have been able to successfully place students on an annual basis. Other exotic animal internships include the Sea Turtle Reclamation Project on St. Kitts in the Caribbean, and the Tennessee Nature Center’s Wildcat Rescue Facility near Nashville. Also popular with our students are internships at Disney World, Sea World and Busch Gardens. Depending upon the ar- rangement and amount of work or effort in the program, students may gain college credit for the internship, or they may be paid by the agency, or a combination of both may be possible. I can think of no other university or college program in the State where such a wide variety of experiences is possible, and the above does not even include our international study tours, which I have discussed in a previous article. We take great pride in our ability to provide our Animal Science students with a wide range of highly-relevant, interesting, and educational experiences beyond the classroom, whether their interests are in animal production, research, veterinary medicine, Ex- tension, medical careers, business and communications, global agriculture, or other fields. And to help inform others of these excellent opportunities, I hope you pass this newsletter along to anyone who may be considering their options for a college and concentration to fit their career goals. We would be very happy to provide Students attending the 2009 Block and Bridle convention had the opportu- them with additional information regarding any of the nity to tour the King Ranch. above. PAGE 8 Student Perspective - An Atypical Equine Enthusiast Undergraduate A. Page Bouchard (BS 2009) and Joan B. Cooper I began riding horses when I was about 10 years old and it has been my passion ever since- sometimes I think even before that. I began working with horses when I was 13 for a polo player named Dave Offen. At the age of 14 I began another job working at Riverview Polo Farm in Franklin, Tennessee in order to afford my own horse habits. Furthermore, I was a member of the Middle Tennessee Pony Club, in which I had many occasions to learn and share my knowledge with the younger members. I continue to work at Riverview Polo Farm every summer and help in a few other barns in the Franklin area. Through my work, I have had the opportunity to meet and work with many very knowledgeable and renowned horsemen, as well as develop my interest in veterinary medicine. When it came time for me to choose a college, my desire to continue working with animals led me to pursue a degree in Animal Science. Being raised in a family of Vanderbilt alums, it was quite a controversial decision. However, being that Vanderbilt does not have an Animal Science program, I chose to attend the University of Tennessee. Page and her polo pony are equipped for the field Continuing my work at Riverview Farm each summer, I have em- and ready to play. barked upon many adventures. My time has been filled with riding horses, working at tournaments, doctoring horses, and countless other barn chores. Polo has taken me to St. Louis, Lexington, and Wellington for tournaments. I had the honor of carrying the American flag in the opening ceremonies of the Chukkers for Charity polo match in Nashville. I have even had the misfortune of being run over by a horse that ran away with his rider during a tourna- ment in Lexington (it’s a sport that is dangerous even when you aren’t riding). However, this misfortune was a blessing in disguise! It sparked many conversations over the following weeks, resulting in a polo player who had seen me in Lexington learning that I was in school in Knoxville. Consequently, he recommended me for a job here that I otherwise would never have known about. It goes to show that networking is often the Polo matches are divided into periods, called chukkers, of seven minutes each resulting in a best way to find jobs. fast paced and exciting sport.

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Rewarding as my job has been, it has always been a means of supporting myself through college as I get closer and closer to my goal of being a vet. I spend my day off each week in the summer and my breaks during the school year working with my vet in Nash- ville, as he is kind enough to let me help him when my schedule permits. As an Animal Science student I have had the privilege of serving as an officer in the Block and Bridle Club (UT Student Livestock Asso- ciation), compete with the livestock judging team, and participate in the newly formed Tennessee Col- legiate Horsemen’s Association. The Livestock Judging Team breaks for a photo during a snowy practice. Nevertheless, the most meaningful element of my college experience has been the camaraderie that is so prevalent within the Col- lege of Agriculture. It is my agricultural classes that I most look forward to each semester. Not only are the students kind and friendly to one another, but the faculty here know the students and are genuinely interested in their success in both the classroom and their future. There is not a time that I have walked across our campus and not recognized a friendly face. As I finish my last semester here in hopes of attending veterinary school, I am grateful

Photo Courtesy of Erin E. Bartley for the friendship that I have made here and wish success for all of 2009 Spring Animal Science Banquet my classmates in pursuing their futures.

AS CASNR Ambassadors Chosen Follow UT AS @ Congratulations to the students chosen to represent the These Sites! Animal Science Department as Ambassadors in the College of Agricultural Sciences and Natural Resources: Facebook Amanda Carlile Camille Smith http://www.facebook.com/ Dan Houlihan Hannah Thurman Group ID: 50984031581 Katie Jones Stephanie Letarte Podcast Tim Fraysier http://animalscience.ag.utk.edu/Podcasts.html Twitter http://twitter.com/UTAnimalScience We would like to thank these individuals for their hard work and support in the upcoming year! YouTube Learn more about the CASNR Ambassadors on-line at http://www.youtube.com/UTAnimalScience http://www.casnr.utk.edu/ambassadors/. PAGE 10 Revival of the UT Horse Judging Team Russell D. Kriewald, Lecturer Since 2001, UT has lacked national Horse Judging recognition on the intercollegiate level…until now! A new course, Equine Evaluation, has been instituted to educate and train students to evaluate and select horses based on con- formation and performance abilities using current industry stan- dards for a number of disciplines. Additionally, students learn to defend their selections by logical decision making and public speaking through oral reasons. “Equine Evaluation” is also aimed to serve as a prep-course for the UT Horse Judging Team that competes nationally. Both the course and the Horse Judging Team are crucial to the Equine Industry as we are training those students who will ultimately guide the industry in the right direction for future success. Over the past year, the UT Horse Judging Team has gained much success in intercollegiate competition. In March, the Team competed at the Middle Tennessee State University Intercollegiate Horse Judging Contest. Com- prised of mostly novice judges, the Volunteers claimed a 6th place finish overall (6th Halter, 4th Performance, and 4th Reasons) from a slate of 13 teams and 53 contestants. Allison Erkman (Sr.-Animal Science) led UT’s performance, earning high-point honors in all individual categories. MTSU Team: Allison Erkman, Audrey Moore, Jennifer Hartman, Rachel Rutter (not pictured) Caitlin Narramore, Coach-Russell Kriewald. The Team also represented UT at the 2009 All-American Quarter Horse Congress in Columbus, Ohio, which is the world’s largest single breed horse show. From a slate of 21 teams, the Volunteers claimed a 10th place finish overall (11th Halter, 11th Performance, 10th Reasons). Allison Erkman placed as 7th individual in halter and was 1 point away from the top-ten in reasons from 92 collegiate contestants. Team members were rewarded with official “Top-Ten” Congress jackets and walked away with resounding enthusiasm for their next competition. The next stop for the Team will be the AQHA World Show in Oklahoma City, Oklahoma on November 18th, 2009 where Congress Team: Coach-Russell Kriewald, Mia Boyd, Victoria they will compete for the coveted title of World Champions. If Tilson, Allison Erkman, Jennifer Hartman and Caitlin you would like to support the Team in future competitions, Narramore. please contact the Department.

ANIMAL SCIENCE INSIGHTS VOLUME 5, ISSUE 1 PAGE 11 Sweep! AS Senior Standout Captures Final GSD Award

Gamma Sigma Delta is a faculty-governed society that selects its members from junior and senior students, graduate students, faculty, and alumni for the promotion and recognition of high achievement. At the 2008 Spring Awards Reception, Amber Bowling, an Animal Science major, received the GSD Outstanding Senior award for the College of Agricultural Sci- ences and Natural Resources. However, this is not the first time she has received recognition from the international honor society for agriculture. During Amber’s academic career she also received the Freshman, Sophomore, and Junior GSD Outstanding Awards putting her in very elite company. Fred Allen, GSD President with Amber is now a first-year veterinary student at the University of Tennessee Col- Amber Bowling. lege of Veterinary Medicine.

AS Well-Represented at

CASNR Awards Reception AS Students Recognized with Chancellor’s At the 49th annual CASNR Awards recognition Citation for Extraordinary Professional Promise. program and reception this past spring both Erin E. Bartley students and faculty took home several of the Jessica P. Harris College’s awards: Sasha K. Pfotenhauer Outstanding Students in Academic Majors Outstanding Freshman - Elizabeth Johnson Outstanding Sophomore - David Holt 2009 Comparative & Experimental Medicine Research Symposium Winners Outstanding Junior - Melissa Edwards

Outstanding Senior - Erin Bartley Graduate Student Awards of Excellence College Outstanding Students Rebecca Payton, Mentor: Dr. Lannett Edwards Outstanding Sophomore - Megan Lee Johns Ali Elliot, Mentor: Dr. Gina Pighetti Outstanding Juniors - Clint Crisp Graduate Student Awards of Achievement David Roper, Mentor: Dr. Neal Schrick Outstanding Senior - Erin Bartley Glenis Moore, Mentor: Dr. Maria Prado Top Graduates Research Assistant Professor Award of Achievement Amber Boling and Vanessa Hale Raul Almeida Outstanding Faculty Advisor Award Research Associate Award of Excellence Dr. F. Neal Schrick Louisa Rispoli, Mentor: Drs. Lannett Edwards and Neal Schrick Dr. Michael Smith PAGE 12 Volunteer Classic Livestock Judging Camp Aaron Fisher, Instructor and David Roper, Lecturer

The Volunteer Classic Livestock Judging Camp was hosted by the Department of Animal Science during August 2-4, 2009. Thirty-eight judgers from Dyer, Lincoln, Marshall, Warren, McMinn, Blount, Loudon, Campbell, Claiborne, Hawkins and Washington Counties learned the basics of note-taking, giving reasons and using EPD’s on the first day. Day 2 consisted of an all day beef, swine and sheep clinic at Blount Farm. The camp wrapped up on Day 3 with a judging contest at Heritage High School. Taking top honors in the Senior Division were: 1st - Haley Cobb (Lincoln County), 2nd - Nathan Harmon (McMinn County) and 3rd Wesley Green (McMinn County). Top honors in the Junior High Division were: 1st - Hannah Snyder (McMinn County), 2nd - Madison Moats (Loudon County) and 3rd - Nate Long (Loudon County). We had assistance from many people, including from the East TN Research and Education Center (Dr. John Hodges, Dr. Bobby Simpson, Brandon Beavers) and Heritage High School FFA (Jon Waters, Judy Pearson, Mark Dowlen) who provided facilities. Dr. Dwight Loveday, Doug Shanks and Alan Bruhin provided sheep for the clinic and Jonathan Pierce provided hogs for both days. Several past Judging Team members assisted with the camp, including Jessy Harris and Clint Crisp (08 team), Erin Bartley (07 team) and Tyler Wilson (06 team) as well as Brian Campbell (05 TAM Commerce team and current PhD student).

ANIMAL SCIENCE INSIGHTS VOLUME 5, ISSUE 1 PAGE 13 2009 UT Youth Horse Judging Camp a Success!! Russell D. Kriewald, Lecturer The UT Department of Animal Science recently held the inaugural “UT Youth Horse Judging Camp” during August 2-4, 2009. Sixteen campers traveling from Claiborne, Lincoln, McMinn, Moore, Sevier, and Williamson counties participated in this 3-day event to develop their Horse Judging skills through classroom instruction and live demonstrations of Halter and Performance classes. Farms visited included The Stables at River Ranch in Blaine and Red Gate Quarter Horses in Maynardville. Special thanks to these farms, along with Wes Holmes and Roger Elder who provided their time and horses for the contest. Camp instruction was led by Mr. Russell Kriewald (Equine Science Lecturer, Department of Animal Science), and members from the 2009 UT Horse Judging Team and the Tennessee Collegiate Horsemen’s Association. Following two fun-filled days of instruction and social activities, campers were tested on their judging abilities on the final day of the camp during the 2009 VOL Horse Judging Contest held at The Stables at River Ranch in Blaine. Awards were given for the top three individuals in each category, with the high-point individual receiving hand- made rope halters donated by the Tennessee Collegiate Horsemen’s Association. Overall: 1st-Valerie Preston (Moore); 2nd-Cole Cowley (Lincoln); 3rd-Skylar Lock (Claiborne) Halter: 1st-Emily Preston (Moore); 2nd-Alison Pen (Moore); 3rd-Valerie Preston (Moore) Performance: 1st-Cole Cowley (Lincoln); 2nd-Valerie Preston (Moore); 3rd-Skylar Lock (Claiborne) Reasons: 1st-Valerie Preston (Moore); 2nd-Alison Dyke (McMinn); 3rd-Cole Cowley (Lincoln)

The following contest results are for teams and individuals who have attended previous camp. Congratulations to all of our participants! 2009 TWH Celebration Tennessee State FFA Horse CDE: 71 Teams; 269 Contestants TAZEWELL FFA MOORE CO. 4‐H Jr. Team Skylar Lock, Kayla O’Connor, Blake Pratt, Kenney Harvey Brandon Bell, Emily Preston, Valerie Preston, 11th Team Overall; 3rd High‐point Individual Overall—Skylar Lock Alison Penn st 1 Team Performance SEVIERIAN FFA rd 3 Team Overall Kensey Catlett, Bethany Kennedy, Kelly Jones, Joanna Johnson st 1 High‐point Individual Overall—Valerie Preston 40th Team Overall 30th High‐Point Individual Overall—Kensey Catlett PAGE 14

Traveling the World: A Graduate Student Perspective Suzanne Lauren Booker, MS Candidate, Mentor Dr. Naima Moustaid-Moussa

Often, a person’s life is influenced by an individual or event. For me, traveling abroad for the first time opened my eyes to a whole new way of seeing and understanding the world. Experiencing a different culture allowed me to kinestheti- cally explore a part of the world unfamiliar to me. As a foreigner for the first time, I was forced to reexamine the American conventions that had become a way of life. I believe that my fundamental reexamination of myself at such a young age was pivotal in igniting my insatiable curiosity. I found upon questioning myself I began questioning the world around me. The desire for answers resulted in my deep interest in the sciences and my resulting educational choices. I have continued to travel both domestically and internationally since my initial trip, however, I found that I have never experienced a culture that was not west- ernized. I must confess, I have always wanted to go to Asia, but I was apprehen- sive due to my now proven misconceptions. First, I believed that the behavior of the government always equated to the will of the people. Second, I seemed to think Asia was China. That is equivalent to saying all the west is like Great Britain, or all of America is like New York or Los Angeles - which is to say is short sighted and fantastically inaccurate. When I was given the opportunity to travel to Asia to learn about both culture and agriculture, I knew this was my chance to learn about a part of the world that was at best a mystery. The trip was a part of an exchange with Kasetsart University in Thailand; their students would tour Tennessee for three weeks, and we would tour Thailand for three weeks. This year, one week was added so that we could have a similar program in Vietnam, coordinated by Hue University. In April, the Thai students arrived, and began their tour of Tennessee. I must admit I was nervous to meet them; fair or not, my impression of Thai culture and people would be forever influenced by these 13, twenty-something students and their 3 advisors. For me, Dr. Heitmann’s house was first step to Asia, and what I now see as the dissolution of my misconceptions of Asia. As I met each successive member of the delegation, I realized what I thought was an anomaly of exceptional politeness, warmth, and friendship, was the norm. After each successive excursion I joined during their stay, I found myself enthralled by the way everyone worked together to achieve a common goal; working for the common good. This pluralistic attitude is in stark con- trast to the United States, a highly individualistic society. More than that, their energy and happiness was an inspiration to do better and be better. While in Thailand, I wanted to explore what it was about the Thai people and culture that made them and inspiring and motivating presence. One of my biggest misconceptions of Asian culture was participating in pluralistic culture meant losing one’s individuality. However, after spending time in Thailand, I found myself starting to adopt this pluralistic view as well. Rather than losing my individuality, I felt more confident, self aware, and relaxed. Once I was removed from the equation, I found that acting

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more altruistically gave me a greater sense of purpose and direction. Suddenly, I realized that the 25 people who were strangers until April were an extended family. I suspect I was not the only student who felt ESPN—Animal Science Connection this way. As the trip progressed, I noticed the American students becoming more aware of themselves as well as sharing and cooperating Congratulations to Brian Campbell (MS more. I feel this is a direct Thai influence, a learning by example of sorts. 2008) on being selected to receive one of This sense of cooperation and family was not in just in Thailand, it was in the ESPN-UT Athletics Department Vietnam as well. When visiting the farming areas, every farmer, every Graduate Student Awards for 2009-2010. family shared whatever they had with us. Brian is working towards his Ph.D. with In regards to agriculture, there is a greater sense of awareness of the Dr. John Waller as his faculty mentor. limitations of the land in both Asian countries. This awareness has led to multi disciplined approaches to maximizing use of land and resources. For example, integrated farming has become a solution for maximizing land usage, and minimizing risk. Should one aspect of the farm fail, there are other ways to make up the income. The benefits of are twofold. First, the farmer is able to better control the success on the farm as well as increase his knowledge of farming practices. Second, and most important, the farmer is better able to be raised out of poverty easing the bur- den on both the farmer and the government. Finally, waste management Congratulations Recent Graduates is a big problem, and biofuel seems to be a promising solution. The collection of methane from animal waste and using the methane for home Tabatha Cooper—MS use creates a more sanitary environment and reduces energy costs of the Swine Physiology, Mentor: Cheryl J. Kojima farm. In the US, one often takes for granted how much land we have. Sarah Jo Jenkins—MS Even in the most congested US city seemed to have more room. The Swine Physiology, Mentor: Cheryl J. Kojima average Vietnamese farm is 300sq meters (0.075 acres) and the average Thai farm is 2.9 hectares (7 acres), and the average American farm is Rebecca Payton—PhD 449 acres. Given the proportion of land available to the farmers in Asia, Reproductive Physiology, Mentor: Lannett innovation is required. It is also interesting to note that the promotion Edwards and administration of change comes largely from the central government Rilla Reese—MS of Thailand, whereas in Vietnam it largely comes from the universities. Equine Nutrition, Mentor: Frank Andrews The ability and privilege to be able to see both the agriculture and culture David Roper—MS of Asia was an invaluable experience for me from which I am sure I will Reproductive Physiology, Mentor: Neal draw reference for many years to come. Schrick

Fast Fact: The mission of the Graduate Program in the Department of Animal Science is to provide high quality, relevant education and training for graduate students to serve internationally competitive animal agriculture; and develop and transfer knowledge regarding the animal commodities that will make significant contri- butions to the economy of the world, our nation and the state of Tennessee. PAGE 16 The Passing of an Equine Trailblazer: Frederick Harper Dr. Frederick Harper grew-up in a farming family in Arkansas and received his BS degree from Iowa State in 1960 and his MS in 1968 from Oklahoma State University. In 1963, he went to Rutgers Uni- versity to fill the first Extension position devoted solely to horses. While at Rutgers, he completed his PhD in equine nutrition. After serving as Extension Horse Specialist at Rutgers for 14 years, he moved to the University of Tennessee, to become their first Extension Horse Specialist in 1978. In addition to his Extension activities, Dr. Harper helped expand the undergraduate equine program at the University of Tennessee. During his four plus decades in academia, Dr. Harper was a prolific writer. He was the author of the popular Top Form Book of Horse Care and was the research editor for Feeding to Win II. He prepared more than 1,700 articles that have appeared in 290 regional, national and international publications. Dr. Harper maintained a high level of productivity through his entire career; writing more than 20 articles in 2006 alone. Dr. Harper had a broad command of equine science, having written and lec- Dr. Frederick Harper tured on genetics, nutrition, health care, reproduction and management. His well-known publication the Tennessee Horse Express reached thousands of horse owners since its inception in 1982. The Tennessee Horse Express was highly regarded for its presentation of up-to-date information in a usable, understandable format. Dr. Harper’s articles in the Tennessee Horse Express were always research-based and often cited information presented at professional meetings. Dr. Harper was an innovator in Extension programming for adults and youth. He was instrumental in developing the equine Extension programs at Rutgers and the University of Tennessee. Dr. Harper was involved with 4-H Horse Bowl and Judging Contests long before they were commonplace events in most states. In adult Extension, it has been estimated that he provided more than 750 live-contact programs. His programs included breeding seminars, horse management confer- ences, horse ownership courses and the popular Horse Round Tables. His information was transmitted through radio, television and the inter- net. In Tennessee, Dr. Harper worked closely with the horse industry, particularly with Tennessee Walking Horse enthusiasts. He strength- ened the ties between the University of Tennessee and the horse industry by creating the UT Department of Animal Science Recognition Night Frederick and Harry Bryan, Knox County Extension-retired, at the Tennessee Walking Horse Celebration, and through his work on promoting the Horse Round Table the Tennessee Walking Horse Research and Extension Initiative. The Equine Science Society (ESS), an international organization of scientists and others devoted to research, teaching and Extension, named Dr. Harper the 2007 Fellow of the Equine Science Society. The Fellow Award recognizes distinguished service to the horse industry and to the Equine Science Society over a long period of time. Dr. Frederick Harper was married to the former Mary Carolyn Humphrey Miller of Little Rock, Arkansas. Between them, they had six children and 12 grandchildren, living in Arkansas, Arizona, California and Massachusetts. Along with wife Mary, who survives him, Frederick was a member of Cedar Springs Presbyterian Church, Knoxville. In addition to family and church activities, he enjoyed gardening, woodworking and traveling.

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Frederick and Mary Carolyn Harper at the ANIMAL SCIENCE INSIGHTS 2007 ESS Awards Banquet VOLUME 5, ISSUE 1 PAGE 17 Remembering John D. Smalling Dr. Smalling had a prolific 38-year tenure as a Professor of Animal Science at UT-Knoxville, and richly influenced over 2000 students. Many of these students applied life lessons taught by Dr. Smal- ling to become national and international leaders in Production Agriculture, Reproductive Physiology, Animal Genetics, and Veterinary Medicine. Through the outreach of his students, Dr. Smalling has greatly impacted world food production and human nutrition. Even today, many of his former students credit the practical nature and application of his coursework as being a primary factor in their continued professional achievements. John David Smalling was born in Johnson City, TN and lived his early life in the Piney Flats community of Sullivan County, TN, where his faith took root at New Bethel Presbyterian Church. Follow- ing graduation from Mary Hughes High School at age 17 he joined the US Naval Air Reserve. He began advanced education at King College, then transferred to the UT College of Agriculture in Knox- ville. With a major in Beef Production and a minor in Educational Administration, he received BS Dr. John D. Smalling and MS Degrees from UTK. Following graduation, he returned to Mary Hughes High School as a Vocational Agriculture instructor for six years. This was the period in which he met and married his wife of 54 years, Elsie Lee Smalling. Dr. Smalling felt blessed that this strong marriage and stable family, which produced three children, and with their spouses, six grandchildren, his life’s greatest achievement. To pursue his goal of becoming a university professor, Dr. Smalling left East Tennessee and received a PhD from Texas A & M University. He returned as a Professor to the Department of Animal Sci- ence at UTK, where student advocacy was the priority of his professional career. Accepting the responsibilities as mentor and role model, he felt that life lessons, taught by example were equally as important as the classroom material presented in his lectures and laboratories. Teaching and encouraging a student’s professional growth were his joys and passion; he never dreaded any classroom endeavor. He was never too busy to help any student with any problem, and his witty sayings made his lessons memorable. His magnetic per- sonality drew students to attend every lecture, and put his courses in the unique category of “do not cut class or you’ll miss something!” He was recognized by the UT National Alumni Association in 1988 with a National Alumni Outstanding Teacher Award. He received many departmental and college recognitions, including the student-selected award of the dedication of Block and Bri- dle Round-up on several occasions. He and Miss Elsie were the ‘parents away from home’ for many Animal Science students, and their presence on staff made it easy for real-life parents to send their sons and daughters to UTK for their college education. As a hands-on, working physiologist and advisor to the UT Animal Cloning Team, he was instrumental in that group’s success which brought national and international recognition to the University in the late 1990’s and 2000. He collaborated in the development of a UT Extension Master Livestock Volunteer Program, which has evolved into today’s Master Beef Producer Certification Program. A respected breeder of Angus cattle, Dr. John loved promoting that breed in a number of ways. Along with his father, he established Aberlea Angus Farm in 1945. This herd is now continued into the fourth-generation of his family. He was a past president and board member of the East Tennessee Angus Association, and received their Distinguished Service Award. He had served as delegate to the National Angus Convention, chaired a delegation to the International Angus Convention, and was an avid pro- moter of Certified Angus Beef. He was the 2008 Soil Conservationist of the Year in Blount County. He enthusiastically encouraged the interest of youth in animal agriculture as a career choice, and for that, was honored by the Blount County Livestock Association with their Distinguished Service Award. Dr. Smalling had contributed Angus cattle for the Heartstone Farm project for challenged youth at the Trula Cronk Freewill Baptist Home for Children near Greeneville, TN. This 46-year member of New Providence Presbyterian Church, Maryville held Jesus Christ and his church in a position of utmost importance. He had served as a Sunday School teacher, Deacon, and Elder. He was a member of the Chancel Choir, Men’s Bible Study and Prayer Group, and Pastor Search committee> He served on the UT Student Presbyterian Center Board of Directors. Through all of his endeavors, he was known for his deep and abiding love of family, a brilliant and quick sense of humor, thoughtful intelligence, his perseverance in times of adversity, an unending kindness for all that were suffering, and constant respect for others. Whether at a civic meeting or in the classroom, his gregarious and personable nature made anyone he encountered feel like they held a very special place in his life. PAGE 18

Joe Sanford (BS 1952) Passes at 78 Poultry Scientist’s Legacy Continues Paul E. Sanford Through Goff Endowment Joe H. Sanford of Jef- ferson City died De- The Institute of Agriculture cember 3, 2008 at the would like to recognize the University of Tennes- generous estate gift of Ollia see Medical Center Edward (O.E.) and Wilma after a brief illness. Goff. In 1947, O.E. joined Funeral Services were UT as the head of the Poul- held at the First Baptist try Department, which was Church in Jefferson later added to the Depart- City where Mr. Sanford ment of Animal Science in was a long time mem- the Institute of Agriculture. ber having served as a His colleagues and students O.E. Goff deacon and a usher for remember him fondly for his numerous years. knowledge of the poultry industry and his distin- Joe H. Sanford at the 1952 Round Up Survivors include his guished achievements. He published more than 100 wife of 54 years Inez Sanford: Sons Joel Ray and Paul of articles and pamphlets and received several national New Market and Annette Stooksbury of Jefferson City; and awards for his work in this field. five grand children. The estate gift of $486,000 from O.E. and Wilma Mr. Sanford was born in 1930 in Jackson, Tennessee where Goff created the Ollia E. and Wilma B. Goff Gradu- he grew up on the family owned farm. He graduated from ate Fellowship Endowment in Animal Science. Alan North Side High School and after graduation enrolled in Mathew, department head in Animal Science ex- college at UT Martin. He later transferred to UT Knoxville presses his appreciation of the funds from the estate where he graduated in 1952 with a degree in Animal Hus- of Dr. Goff. bandry. Mr. Sanford was the 1952 Round-Up Grand Cham- “The Animal Science Department is very grateful to pion. the family of O.E. Goff for endowing the Goff Fel- After graduation, Mr. Sanford served in the U. S. Army dur- lowship and are delighted to have these funds to ing the Korean War and later returned to UT as the Man- advance our programs in the poultry sciences,” ager of Blount Farm from 1954-1958. Mathews says. “We use the Goff Fellowships spe- In 1958, Mr. Sanford went to work for Farm Credit Ser- cifically to support highly qualified Ph.D. and master’s vices, formerly Production Credit Association, where he students who have an interest in poultry and con- remained until retiring in 1985 as Vice President. duct research to improve production, health, and well-being of agriculturally important poultry breeds Mr. Sanford was an active and respected beef cattle farmer and to provide science-based information to benefit in Jefferson County for many years. the poultry and egg industries.” – Rhodes Logan (Originally published in Third Thursday)

ANIMAL SCIENCE INSIGHTS VOLUME 1, ISSUE 1 PAGE 19 Outstanding Faculty and Staff Kirkpatrick Pendergrass Award Winner F. David Kirkpatrick, Beef Extension Specialist, was named the 2009 Webster Pendergrass Award Winner. In Tennessee, beef cattle farming is a half a billion dollar a year industry, and Dr. Kirkpatrick has played a huge role in making that happen. He has been with the Institute since his days as a student, and serving as an Extension Beef Cattle Specialist in the Department of Animal Science since 1971. He is recognized across the state and country as a leader in beef cattle breeding and genetics. He is known for his work with producers, county agents, specialists, undergraduate, graduate and veterinary students and 4-H’ers involved in beef projects. David is honored to share his vast knowledge to 4-H’ers, and he serves as a respected mentor to so many students, who go on to successful careers themselves in livestock production. He also gives his time to the Tennessee Cattlemen’s Association, the Student Cattle- UT Extension Dean Tim Cross, Professor David men’s Association and he is one of the founders and chief experts Kirkpatrick and his son Michael Kirkpatrick (BS 2005) behind our state’s Master Beef Producer program. He is also known for his work with the Central Bull Evaluation Cen- ter in Spring Hill—a program that has delivered thousands of genetically superior bulls to producers, resulting in im- proved cattle performance and financial returns. The Webster Pendergrass Award for Outstanding Service is presented to the faculty member judged to have contributed most to fulfilling the Institute of Agriculture’s goals and is awarded in memory of Webster Pendergrass, former vice-president of agriculture.

AS Researcher Among Celebrated at AS Members Receive Jack Everly Journal UTK Chancellor Jimmy Cheek’s Award Honors Banquet Professor Judy Grizzle, Department of Animal Science, and Cyndy Edmonds (ITC) received the 2009 Jack Journal Award for Stephen Oliver, professor work on a Faculty First Project that supported Judy's article, "A of Animal Science, Virtual Laboratory for Undergraduate Instruction in Domestic received a research and Animal Reproductive Physiology: Help or Hindrance?” creative achievement Cyndy created high-quality zoom-and-pan images for an interac- award given to tenured tive teaching module for laboratory exercises for students in faculty who have received Animal Science 320. These images have stood the test of time national or international and have been used for 5 years as a replacement to buying ex- recognition in their field. pensive animal reproductive tracts for students to dissect each semester. Phil Snow and Arnold Saxton, co-authors on the paper, received the award as well. PAGE 20 UT Animal Scientist Quoted in Policy Letter to the White House

In August, 2009, more than 20 organizations representing veterinarians, producers, and the livestock industries presented a joint letter to the Assistant to the President for Domestic Policy regarding the use of antibiotics in food animal production. The letter urged policy makers to consider the benefits of antibiotics to animal health, food safety, and consumers when considering demands to limit or ban antibiotic use in agriculture, as has been proposed by some groups over the past few years. In the letter, a quote from a scientific paper authored by Dr. Alan Mathew, Professor and Head of the UT Department of Animal Science, was used as the basis for the organizations’ case. The quote from Mathew, an expert in antibiotic use in food animals as it relates to foodborne pathogens and antibiotic resistance, was taken from an issue of the research journal Foodborne Pathogens and Disease for the following conclusion statement:

“A 2007 study by Dr. Alan G. Mathew, et al, University of Tennessee, makes this point as well when Mathew writes: As livestock producers, animal health experts, the medical community and government agencies consider effective strategies for control, it is critical that science-based information provide the basis for such considerations, and that the risks, benefits and feasibility of such strategies are fully considered so that human and animal health can be maintained while at the same limiting the risks from antibiotic-resistant bacteria.* ”

(*excerpted from Mathew, Alan G.; Cissell, Robin, Liamthong, S; 2007. “Antibiotic Resistance in Bacteria Asso- ciated with Food Animals: A United States Perspective of Livestock Production,” Foodborne Pathogens & Dis- ease, November 2, 2007: (4) pp 115-133 )

Copies of the letter were also presented to the Secretary of Agriculture, The Secretary of Health and Human Services, the Chair of the House Agricultural Committee, the FDA Commissioner, and other US officials. The entire document can be viewed at the following website: http://www.feedstuffs.com/Media/MediaManager/ WHLetteronAntibiotics8.14.09FINAL.pdf

Retirements Professor Participates in NIH Practicum The UT Animal Science Department wishes the best for four retirees who’ve made a pro- Naima Moustaid-Moussa, PhD, professor in the University of Ten- found impact on the University, Department nessee Institute of Agriculture Department of Animal Science, and hundreds of lives. joined more than 80 other professors and graduate students from universities throughout the U.S. and around the world to partici- Glenn Conatser pate in the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) course, “Dietary Supplement Research Practi- Charlie Goan cum 2009.” Judy Grizzle Tan Tan Sun The ODS practicum provides a thorough overview of issues, concepts, unknowns, and controversies about dietary supplements and supplement ingredients. It also emphasizes the importance of scientific investigations to evaluate the efficacy, safety, and value of 2009 UTIA Service Awards these products for health promotion and disease prevention and 25 years 30 years treatment, as well as how to carry out this type of research. Stephen P. Oliver Fred M. Hopkins

Participants also spent a day in Washington, D.C., to meet with John C. Waller Henry G. Kattesh representatives from the U.S. Congress, the dietary supplement Avis A. Smith industry, media, and consumer advocacy groups that study, advo- cate, regulate, or educate about dietary supplements. Renee M. Thomas

ANIMAL SCIENCE INSIGHTS VOLUME 1, ISSUE 1 PAGE 21 Alumni Reflections

Heather Blackmon (MS 2002, Mentor Dr. Neal Schrick) Clinical Embryologist, Carolina Conceptions

As the supervisor of an in-vitro fertilization lab, Blackmon says her favorite part of the job is “holding an eight-cell embryo in my arms nine months later.” The ’02 M.S. Animal Sci- ence graduate learned IVF techniques from Institute animal reproduction specialists Drs. Lannett Edwards and Neal Schrick while supporting herself with an off-campus job and keeping up with her studies. Today she remains involved in animal agriculture. “I do a lot of cattle work. Every opportunity I get I go play with the cows. Cattle are definitely my first love and sometimes a lot easier to work with than the ladies. I often joke around in my job that I wish I had a stock chute.”

J. Willard Lemaster (MS 1996, Mentor Dr. Neal Schrick) Executive Director, Pennsylvania Center for Beef Excellence

Agriculture Secretary Dennis Wolff welcomed J. Willard Lemaster as the new Executive Director of the Center for Beef Excellence, a non-profit organization designed to strengthen the state's beef cattle industry. Lemaster brings a diverse and extensive professional background to the position, said Wolff, having worked in production agriculture, marketing, education and research. "The beef cattle industry contributes $1.9 billion annually to our state's economy and its continued success is essential to our state and our rural communities," Wolff said. "With Willard's leadership in the Center for Beef Excel- lence, we can continue to grow the commonwealth's beef industry and secure its role in our future.""We have been extremely impressed with Willard's credentials," said Jeff Nogan, President of the Center's Board of Directors. "His knowledge of the industry and his experiences as a producer, researcher and educator make him a terrific choice, and I am confident he will use his knowledge and relationships within the industry to lead the Center successfully." Lemaster holds a Bachelor of Science degree in Animal and Veterinary Sciences from West Virginia University and a Master of Science in Ani- mal Sciences, with specialization in beef cattle reproductive physiology from the University of Tennes- see. He is currently a Doctor of Philosophy candidate and is conducting research in food science and technology with a specialization in animal sciences at the University of Maryland, Eastern Shore.

Amy Powell-Williams (BS 1996) 2009 Vernon and Ida Darter Award Winner

Amy Powell Williams is an Extension Agent in Loudon County. She is an effective agent who has an appreciation of our proud past AND the ability to adapt to chang- ing times. Amy might best capture these traits. She grew up in an Extension home with her father serving as State 4-H Director. Her mother was also a 4-H agent at one time. Amy knows all about Extension’s rich tradition, and chose to make this her career. But she also represents a new wave of agents - armed with youthful passion, a head for modern technology and the ability to connect with today’s kids. Amy works in Loudon County - where she oversees the programming for 2000 children in more than 100 clubs. This award, named for the late Extension Dean Emeritus Vernon W. Darter and his wife, the late Ida Darter, recognizes excellence among the ranks of Associate Exten- UT Extension Dean Tim Cross with Amy P. Williams sion Agents. PAGE 22 An ode to the bos of Cherokee Farm

Mooo….where? Ask the lost cows of the Vol Wandering and lowing from the shores of the Tennessee Thru the now quiet battlefields of Ripavilla And finally to the Foothills of the Smokies They’ve left the quiet shelter amid the ruins of the Cherokee, Along the shores of Lake Loudon, Just north of Looney Island and south of the once mighty Buck Karnes bridge. Beneath the bloody fields of the Battle of Fort Sanders, Across the river from the Home of the Vols – they made their home and watched history pass on by. The harvest that flowed to feed the might of the Vols and the scholars of UT – the brains and the brawn. All thru the Creamery, then to FlavoRich and Wiegels afore just a load to the Southeast. Quietly chewing their cud, they’ve all seen it all – from the secret city to fireworks of the World’s Fair. Cas Walker, Jake Butcher, Randy Tyree, Dolly Parton, Crystal Gayle and Carl Williams to name a few, General Neyland, Joe Johnson, Johnny Majors, Ray Mears and Phil Fulmer have all come & gone. They watched Bear Bryant slipping out of town after his last loss to the Vols – checkered hat and all! From the early years of the Lady Vols and Pat Summit to the notice of Championships The ebb and flow of Alcoa Highway and all the Presidents that’ve driven by thru the years, Reagan, Bush, Clinton to name a few! The birth of the Smokies, the park and the team, even the blizzard of ‘93 – the cows milked thru it all. What of Clyde and Tom, Sam and Benny, Mark and Charlie - all the help and students thru the years. Aspiring vets, grad students and researchers from near and afar – what would they be without the cows? The thousands of children visiting to see and to smell - held spellbound by the story of milk! From silage and hay to milk and ice cream - the magic of the Jersey’s and Holstein’s made it so! But now the fields and barns are all quiet, The wrecking ball and the dozers have done their deeds. And once again a fertile overlook, full of promise and potential, Greeting all those who heed the call of the Vol – seen by air, by land or by “sea”! From the shores of the Tennessee Over the now quiet battlefields of Ripavilla And finally to the Foothills of the Smokies, at home along the Little River at last! Say the lost cows of the Vol Mooo….where?

ANIMAL SCIENCE INSIGHTS VOLUME 5, ISSUE 1 PAGE 23

Congratulations to the Animal Science Graduates Calendar of Events

Fall 2008 Jessica Pegan Harris November 6 Forage and Grasslands Conference Celeste Bivens Melissa Ann Henn November 6-8 Jessica Blair Valerie Newsome Bates-Johnson Hensley Eastern National Round-Up, Jennifer Boling Clint Robertson Hodges Louisville, KY Tiffany Bow Candice Aileen Hus November 6-7 Danielle Ferrau Maria Christine Jugan UT Homecoming UT vs. Memphis Maria Foster Kelly Elise Knight November 7 Nichole Hidalgo Andrea Nicole Lewis CASNR Varsity Visit Lacey Hubbs Diana Michelle Meade December 5 Madison Jubirt Allison Elizabeth Medley Rocky Top Cattle Show Amanda Lawson Glenis Elizabeth Moore December 5 Kristen Leone Lesley Marie Moser State Junior Sheep Leadership Michelle McCrory Joni Irene Mullinix Retreat Marie Miller Justin Matthew Murphy December 9 Rebecca Quasney Janet Laurel Myers Breeder’s Performance Tested Bull Sale Ashley Shearin Debra Jane Offenbacker Kelley Sliger Seth Douglas Patterson December 13 Fall Commencement Ceremony Charles Smith Sasha Katrina Pfotenhauer January 21 Kyle Stewart Margo Elena Sanchez Senior Bull Test Sale Amanda Walker Jonathan Rex Smelcer January 21-23 Axel Walker Laura Elizabeth Smyth TN Cattlemen’s Assoc. Convention Jennifer Walker Britney Nicole Stearns February 23-24 Shawna Kay Walker Mid-South Stocker Conference Spring 2009 Nicholas Andrew Werle March 6 Christopher Lawrence Banks Alyson Christine Wertz Block & Bridle Roundup Ellen Maureen Barry David Kyle Willey March 11 Erin Elizabeth Bartley Renee Michelle Wimpee Junior Bull Test Sale Bryan Thomas Beason Erika Murase Wolf April 10 Lauren Alice Bernstein Emily Alexandra Woody Club Lamb Sale Aurie Page Bouchard May 12 Amber Marie Bowling Summer 2009 Spring Commencement Ceremony Jenny Katherine Bryant E. Blair Cruz Abigail Leigh Crane Andrew Magee Ryan Alton Dean Hilary McCormick Do you have news Sarah Brandon Decker Rachel Newsome to share? Brehann Elizabeth Eldridge Morgan Poole Be sure to complete and return Carl Cathy Gilliam John Simion the alumni information card or Lindsay Jean Gustafson e-mail information Vanessa Crystal Hale directly to [email protected]. Non-Profit Org. Department of Animal Science U.S. Postage University of Tennessee PAID 2640 Morgan Circle Drive Permit No 481 102 McCord Hall Knoxville, Tennessee Knoxville, Tennessee 37996

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2460 Morgan Circle Editor ANIMAL SCIENCE 102 McCord Hall Dr. Alan G. Mathew INSIGHTS Knoxville, TN 37996 [email protected]

Phone: (865) 974-7286 Production & Design FALL 2009 Fax: (865) 974-7294 Mr. Bryan C. Bastin [email protected] Published by The University of Tennessee’s Department of Animal E-mail: [email protected] Science as a link among the State’s land grant institution, alumni & friends. Ms. Emily L. Tipton The Department’s doors are open & questions and comments are welcome. http://animalscience.ag.utk.edu/ [email protected]

2.5M-10/09 E01-1125-005-10 The University of Tennessee does not discriminate on the basis of race, sex, color, religion, national origin, age, disability, or veteran status in provision of educational programs and services or employment opportunities and benefits. This policy extends both to employment by and admission to the University. The University does not discriminate on the basis of race, sex or disability in education programs and activities pursuant to the requirements of Title VI of the Civil Rights Act of 1964, Title IX of the Educational Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Americans with Disabilities Act (ADA) of 1990.