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National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Cacib Izola, 2021 7.08.2021
CACIB IZOLA, 2021 7.08.2021 MEDNARODNA RAZSTAVA PSOV VSEH PASEM ESPOSIZIONE INTERNAZIONALE CANINA INTERNATIONAL ALL- BREED DOG SHOW S PODELITVIJO CACIB IN CAC SLO NAZIVOV / WITH ATTRIBUTION of the CACIB of the FCI and CAC SLO od the KZS 07. 08. 2021 KOPER - CAPODISTRIA ORGANIZATOR - ORGANIZED BY Društvo Canis – Societa Canis & LKD Koper WWW.ISTRADOGSHOWS.EU WWWWW CACIB IZOLA, 2021 7.08.2021 07. 08. 2021 KOPER - CAPODISTRIA ORGANIZATOR - ORGANIZED BY Društvo Canis – Societa Canis & LKD Koper Organizacijski odbor / Organizing Committee predsednik/president Denis KUZELJ, FCI all breed judge strokovni vodja/expert manager Željko dr. GAJIĆ, FCI judge vodja tehnične službe/logistics manager Grozdan GRIŽANČIČ finančni vodja/financial services SM Studio Matevljič vodja ocenjevalnih krogov/ring stewards manager Tanja Čas delegat KZS/delegate of the KZS Boris Baič, FCI all breed judge moderator/speaker Andreja Čučnik, FCI judge & Petru Muntean, FCI all breed judge veterinarska služba/veterinary service Veterinarska postaja Koper zdravstvena služba/medical service Iris Ozimič & UCI WWW.ISTRADOGSHOWS.EU WWWWW 2 CACIB IZOLA, 2021 7.08.2021 PROGRAM / PROGRAM Saturday – Saturday Od/from 06:00 Dovod psov na razstavo / Admission to the Show grounds 07:00 Otvoritev prireditve / Show Opening 07:10 – 10:00 Ocenjevanje psov po razstavnih krogih / Judging FCI Groups 1, 2, 6, 7, 8, 10 Od/from 18:00 Dovod psov na razstavo / Admission to the Show grounds 19:00 – 22.30 Ocenjevanje psov po razstavvnih krogih / judging FCI Groups 3, 4, 5, 9 20.30 – 22.30 Posebna CAC razstava za pse 9 FCI Skupine / CAC Speciality for FCI Group 9 22.45 – 24.00 Zaključni izbor najlepših psov razstave / Best in Show SODNIKI ZA DEFILE PRVAKOV / HONOUR RING JUDGES Približna ura / Aprox. -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
The Average Number of Ice Cream Sandwiches Eaten Per Second Is 48
The Average Number Of Ice Cream Sandwiches Eaten Per Second Is 48 On August 2nd, National Ice Cream Sandwich Day encourages us to cool off with one of our favorite frozen treats. Whether it’s vanilla, strawberry or Neopolitan between two chocolate wafers, the dessert sure will hit the spot on a hot summer day. The original ice cream sandwich sold for a penny in 1900 from a pushcart in the Bowery neighborhood of New York. Pictures from the Jersey Shore circa 1905 “On the beach, Atlantic City”, show Ice Cream sandwiches were popular at 1c each. By 1940, grocers sold sandwiches made with crispy wafers. One account claims the modern ice cream sandwich with the chocolate wafer was invented in 1945 by Jerry Newberg. The ice cream maker sold his creation at Forbes Field in Pittsburgh, PA. At the time, the storied location was home to the Pittsburgh Pirates and Steelers. Although ice cream sandwiches were made by hand and distributed by New York street vendors in the early 1940s, it wasn’t until 1945 that the first ice cream sandwiches were mass produced. The Coolhaus food truck empire has taken ice cream sandwiches to a new level. You can buy one of their pre- packaged ice cream sandwiches, pints of ice cream, or hand-dipped ice cream bars at one of 4,000+ markets ranging from Whole Foods to Kroger and Safeway, in all 50 states The ice cream sandwich ranks as the second best-selling ice cream novelty in America. The average number of ice cream sandwiches eaten per second nationally is 48. -
2017 a Nnu Al Report
2017 ANNUAL REPORT Table of Contents A Message from BVCA Partnership.......................................................................................................................................................................... 1 Leadership Team ..................................................................................................................................................................................................... 1 Board of Directors ................................................................................................................................................................................................... 2 Our Mission ............................................................................................................................................................................................................. 2 Board Adopted Top Advocacy Issues ....................................................................................................................................................................... 2 Our Vision ............................................................................................................................................................................................................... 3 Client Demographics ............................................................................................................................................................................................... 3-4 The Promise of Community Action -
Cold-Pressed Juices 7.00 Ea Restaurant Week
LUNCH MEZZE $5 each | 3 for $15 | all for $50 (includes spreads) HOUSE-MADE PICKLE PLATE pickled vegetables LOCAL BEETS avocado green goddess, walnut gremolata, feta BACON WRAPPED DATES parmesan FRIES house-made ketchup SPICY CARROTS yogurt, dill salsa verde, crispy grains SUCCOTASH corn, tomato, legumes, cotija FALAFEL baba ghanoush WATERMELON SALAD feta, cucumber, lemon,fermented cayenne HEIRLOOM TOMATO buttermilk, micro basil, za’atar SPREADS SERVED WITH TWO PITA HUMMUS tahini, schug ............................................................ 8 SEPTEMBER 5 - 16 RESTAURANT WEEK WHIPPED FETA fermented honey, cracked black pepper .................................. 8 CHOICE OF MEZZE BOWLS ADD GRILLED CHICKEN 4 / ADD AVOCADO 2 watermelon salad LOCAL LETTUCES peaches, almonds, mint, lemon buttermilk vinaigrette ................... 10 succotash KALE SALAD cabbage, honey-roasted peanuts, sesame seeds, herb dressing ................ 10 heirloom tomato ANSON MILLS BROWN RICE BOWL* soft boiled egg, seasonal veggies, cilantro, mango dressing ... 11 CHOICE OF SANDWICH SANDWICHES ADD A MEZZE 3 eggplant banh mi PULLED SQUASH smoked cabbage, cilantro vinaigrette, bbq sauce, b&b pickles .............. 11 pulled squash sandwich ROAST BEEF* smoked onion jam, red peppers, miso mayo, roasted tomato, pan de cristal .... 13 B.L.T. EGGPLANT BANH MI carrot, cucumber, sweet soy, peanuts, miso mayo, herbs, sesame roll .... 10 ADD AVOCADO, EGG, OR PIMENTO CHEESE FOR 2 BURGER* & FRIES aged cheddar, bone marrow aioli, crispy vidalias, tomato jam ............ 14 CHOICE OF COOKIE B.L.T’S CELEBRATE TOMATO SEASON / ADD A MEZZE 3 sea salt chocolate chip B.L.T. mayo, Nueske’s bacon, pan de cristal ADD AVOCADO OR EGG 2. .................. 10 the “works” cookie B.L.T. TORTA cotija cheese, avocado, guajillo peppers, brioche bun ...................... -
Rev Your Engines DJ's Soups Wraps Rockin' Sandwiches Refreshing Salads
Lunch Menu 2021.qxp_Layout 1 1/27/21 3:39 PM Page 2 Rev Your Engines Rockin’ Sandwiches Basket of Tots $6.59 Loaded $8.99 BLT – bacon, lettuce, tomato w/mayo on toast $6.19 Mozzarella Sticks (5) – served w/marinara $6.49 Ham or Smoked Turkey – served with lettuce, tomato, Chili Cheese Fries $8.99 mayo on choice of roll or bread $6.89 Corn Fritters $3.49 Proudly Serving Chicken Salad or Tuna Salad – our creamy blend served Sweet Potato Fries $5.39 LOCALLY Sourced w/lettuce & tomato on choice of bread/toast $6.29 Gourmet Onion Rings (12) $8.59 Produce, Eggs The Club – lettuce, tomato, mayo & bacon w/choice of and Meat Side of Fries $4.29 Cheesy Fries $6.59 ham, smoked turkey or sweet bologna on toast $8.79 Sliders – 3 mini cheeseburgers $6.69 Grilled Cheese – choice of cheese $3.99 Chicken Fingers (5) – tenderloins deep fried, w/tomato $4.79 add bacon or ham $7.19 w/sauce $7.69 Chicken Breast – grilled or crispy, LTM $7.29 Cheese Quesadilla – w/salsa and sour cream $7.19 Chicken Quesadilla – shredded chicken, cheese Wet Fries – topped w/gravy $5.39 topped served with salsa & sour cream $10.79 with cheese $6.49 Chipotle Black Bean or Turkey Burger – served w/LTM Layin’ Rubber Sampler – Build your own – sliders, chicken on roll $6.79 tenders, onion rings, french fries, mozzarella sticks, Little Dog - all beef, grilled $2.49 corn fritters, cheese quesadilla half Big Dog - all beef, grilled $5.89 Loaded Fries – house seasoned, topped w/bacon & melted cheddar blend, served with Elvis’ Fave dilly ranch $11.29 half size $7.39 Split charge Peanut -
@Foodsonthefly from Destination Roam
@foodsonthefly from destination roam national + international food holidays Source: Foodimentary Peiking Duck Day National Chocolate Cake Day January 18 January 27 january January 1 January 16 National Bloody Mary Day National Fig Newton Day National Black Eyed Pea Day International Hot and Spicy Food Day January 2 January 17 National Buffet Day National Hot Buttered Rum Day National Cream Puff Day January 18 January 3 National Gourmet Coffee Day National Chocolate Covered Cherry Day Peking Duck Day January 4 January 19 National Spaghetti Day National Popcorn Day January 5 January 20 National Whipped Cream Day National Buttercrunch Day January 6 National Cheese Lover’s Day National Shortbread Day January 21 National Bean Day National Granola Bar Day January 7 National New England Clam Chowder Day National Tempura Day January 22 January 8 National Blonde Brownie Day National English Toffee Day National Southern Food Day January 9 January 23 National Apricot Day National Pie Day January 10 National Rhubarb Pie Day National Bittersweet Chocolate Day January 24 January 11 National Peanut Butter Day National Hot Toddy DayNational Milk Day Lobster Thermidor Day January 12 January 25 National Marzipan Day National Irish Coffee Day National Curried Chicken Day January 26 National Glazed Doughnut Day National Peanut Brittle Day January 13 January 27 National Gluten-Free Day National Chocolate Cake Day National Peach Melba Day January 28National Blueberry Pancake Day January 14 January 29 National Hot Pastrami Sandwich Day National Corn Chip Day -
SBA Franchise Directory Effective March 31, 2020
SBA Franchise Directory Effective March 31, 2020 SBA SBA FRANCHISE FRANCHISE IS AN SBA IDENTIFIER IDENTIFIER MEETS FTC ADDENDUM SBA ADDENDUM ‐ NEGOTIATED CODE Start CODE BRAND DEFINITION? NEEDED? Form 2462 ADDENDUM Date NOTES When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Collateral Assignment of Lease and Lease S3606 #The Cheat Meal Headquarters by Brothers Bruno Pizza Y Y Y N 10/23/2018 Addendum may not be executed. S2860 (ART) Art Recovery Technologies Y Y Y N 04/04/2018 S0001 1‐800 Dryclean Y Y Y N 10/01/2017 S2022 1‐800 Packouts Y Y Y N 10/01/2017 S0002 1‐800 Water Damage Y Y Y N 10/01/2017 S0003 1‐800‐DRYCARPET Y Y Y N 10/01/2017 S0004 1‐800‐Flowers.com Y Y Y 10/01/2017 S0005 1‐800‐GOT‐JUNK? Y Y Y 10/01/2017 Lender/CDC must ensure they secure the appropriate lien position on all S3493 1‐800‐JUNKPRO Y Y Y N 09/10/2018 collateral in accordance with SOP 50 10. S0006 1‐800‐PACK‐RAT Y Y Y N 10/01/2017 S3651 1‐800‐PLUMBER Y Y Y N 11/06/2018 S0007 1‐800‐Radiator & A/C Y Y Y 10/01/2017 1.800.Vending Purchase Agreement N N 06/11/2019 S0008 10/MINUTE MANICURE/10 MINUTE MANICURE Y Y Y N 10/01/2017 1. When the real estate where the franchise business is located will secure the SBA‐guaranteed loan, the Addendum to Lease may not be executed. -
Orange Juice Apple Juice Cranberry Juice Grape Juice Tomato Juice
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Orange Juice Apple Juice Cranberry Juice Grape Juice Tomato Juice Orange Juice Apple Juice Breakfast Bacon Egg & Cheese Waffle with Syrup Breakfast Bake Cream of Wheat Scrambled Eggs Oatmeal French Toast Sandwich on Croissant Sausage Patty with Ham, Peppers Bagel/Cream Cheese Fried Ham English Muffin with Syrup Shredded Hashbrowns Warm Baked Apples and Potatoes Fresh Blueberries Toast 1/2 Banana Bacon Fresh Fruit Mix Toast/ 1/2 Banana and Strawberries Cantaloupe 1/2 Banana ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal ALT: Cold Cereal Cracker Crusted Beef Pot Roast Chicken Pot Pies Spaghetti with Beer Battered Tilapia Bacon Pork Loin Crispy Chicken Dinner Chicken Beef Sauce with Lemon/Tartar Dinner Au Gratin Potatoes Yellow Wax Beans Baked Potato Mashed Potatoes Brussel Sprouts Corn Muffins Garden Salad Cole Slaw with Sour Cream Mashed Potatoes with Gravy Bread Mini Butterfinger Garlic Breadsticks Potato Salad Buttered Squash with Gravy Green Beans Grape Walnut Salad Cheesecake Torte Apple Dump Cake Rye Roll Bread Buttered Sweet Corn WEEK Bread Cherry Pie Ice Cream Sundaes Warm Dinner Rolls 1 Ambrosia Freeze Monkey Bread ALT: Root Beer ALT: Beef Chow ALT: Scalloped ALT: Fried Brat ALT: Meatloaf Ham Mein over Rice Potatoes and Ham Patty with Onions ALT: Salisbury Steak ALT: BBQ Pork Ribs Ham Bean Soup Hot Ham & Cheese Turkey Noodle Hot Dog on Bun Cold Tuna Noodle English Muffin Pizza Seven Layer Salad Supper Sandwich Soup/ Crackers -
The Very Best of Emeril
The Very Best of Emeril VJJE Publishing Co. The Very Best of Emeril Table of Contents Welcome!.............................................................................................................................................................1 Aioli ....................................................................................................................................................................2 Ajiaco Emerilized ..............................................................................................................................................3 Al Forno And Johanne Killeen's Grilled Pizza ..............................................................................................5 Almond Butter Cookies......................................................................................................................................7 Andouille And Chicken Jambalaya .................................................................................................................8 Andouille And Potato Soup ..............................................................................................................................9 Andouille Cheese Bread .................................................................................................................................10 Andouille Cheese Grits Smothered With Creamy Crawfish Sau ...............................................................12 Andouille Potato Cakes With Fresh Corn And Tomato Salsa ...................................................................13 -
Pastry Adrienne Gagnier|Mina Pizzaro|Julian Scheibel|Yiduo Wang| Tova Du Plessis|Irene Widjaya|Diane Yang|Lisa Bonjour | Austin Johnson INSPIRE |
Inspire a chef’s garden publication issue two: pastry adrienne gagnier|mina pizzaro|julian scheibel|yiduo wang| tova du plessis|irene widjaya|diane yang|lisa bonjour | austin johnson INSPIRE | Chef Stephen Collucci p. 2-3 The Chef’sGarden,Inc. Chef Mina Pizarro p. 4-5 Chef Julian Scheibel p. 6-7 Chef Yiduo Wang p. 8-9 Chef Tova du Plessis p. 12-13 Chef Irene Widjaya p. 14-15 Chef Diane Yang p. 16-17 Chef Lisa Bonjour p. 18-19 Chef Anthony Johnson p. 20-21 The Pastry Issue YouAn work Ode in mysterious to The ways Art - in ways of I thinkPastry. I understand but somehow always fall short. Your exacting measurements and demanding techniques leave me bewildered broken. I thought I was a chef, but in the face of your majestic creation I find I am a student – when what was supposed to rise into a luxurious crown of crisp and airy divinity sits in swampy thick failure at the bottom of my cup. When the chocolate I have toiled and double- boiled over for hours – scalding myself with steam – seizes and vows never to return to the silken streams of tempered obedience. When I have followed your recipe with the devotion of a monk and some anonymous ingredient (perhaps my tears or sweat) has invaded it, and changed my humble but steadfast commitment to ruin and caused me to utter words not fit for monks. I return over and over to learn, while you laugh in your gold-flaked whimsy and your angel-food grandeur rolling in wild fruits of the season and labor.