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Cerealsgrains2019 PB V2.Pdf PROGRAM BOOK &GRAINS CEREALS November 3–5, 2019 | Denver, Colorado, U.S.A. #cerealsgrains19 TABLE OF CONTENTS THANK YOU! GENERAL MEETING INFORMATION Program Team Leaders Social Media ........................................................................................................ 2 Program Team Chair: Sean M. Finnie, Bay State Milling, Quincy, MA, WiFi ......................................................................................................................... 2 U.S.A. Registration Hours ............................................................................................ 2 Program Team Vice Chair: Andreia Bianchini, University of Speaker Kiosk ...................................................................................................... 2 Nebraska-Lincoln, Lincoln, NE, U.S.A. Photography ....................................................................................................... 2 Program Board Liaison: Anne M. Birkett, Kellogg Co., Battle Creek, MI, Committee Meetings ...................................................................................... 2 U.S.A. PROGRAM SCHEDULES 2019 Team Sunday Shima Agah, Allied Blending LP, Los Angeles, CA, U.S.A. Sunday Schedule at a Glance ....................................................................... 5 Vanessa M. Brovelli, Bay State Milling, Quincy, MA, U.S.A. Sunday Scientific Sessions ............................................................................ 6 Lomme J. Deleu, KU Leuven, Heverlee, BELGIUM Girish M. Ganjyal, Washington State University, Pullman, WA, U.S.A. Monday Meera Kweon, Pusan National University, Busan, SOUTH KOREA Monday Schedule at a Glance ..................................................................... 9 Marilia Nutti, EMBRAPA, Rio de Janeiro, BRAZIL Monday Scientific Sessions ......................................................................... 10 Shintaro Pang, General Mills, Minneapolis, MN, U.S.A. Joke A. Putseys, DSM, Delft, NETHERLANDS Tuesday Jean-Philippe F. Ral, CSIRO Agriculture and Food, Canberra, ACT, AUSTRALIA Tuesday Schedule at a Glance ................................................................... 13 E.B. (Elizabeth) L. Russell, DuPont, Fenton, MO, U.S.A. Tuesday Scientific Sessions ........................................................................ 14 Julia Schückel, GlycoSpot, Copenhagen-Soborg, DENMARK Raymond D. Shillito, BASF LP, Morrisville, NC, U.S.A. SCIENTIFIC POSTERS Sheryl Tittlemier, Canadian Grain Commission, Winnipeg, MB, CANADA Poster Hours ..................................................................................................... 18 Yunus Emre Tuncil, Ordu University, Food Engineering Department, ePosters .............................................................................................................. 18 Ordu, TURKEY Poster Titles and Authors ............................................................................. 19 Dilek Uzunalioglu, Ingredion Inc., Motif FoodWorks, Inc., Boston, MA, U.S.A. EXHIBIT HALL Exhibit Hall Hours ........................................................................................... 24 2018–2019 Board of Directors 2019 Exhibitors ................................................................................................ 25 President: Maureen C. Olewnik, Kansas State University, U.S.A. Chair of the Board: Laura M. Hansen, General Mills, U.S.A. AWARDS & RECOGNITION President-Elect: Dave L. Braun, Bunge Milling Division, U.S.A. Cereals & Grains 19 Sponsors ..................................................................... 26 Treasurer: Lauren Renee Brewer, Blue Buffalo, U.S.A. Cereals & Grains Association Award Recipients .................................. 27 Directors: HOTEL MAP Anne M. Birkett, Kellogg Co., U.S.A. Plaza Building – Concourse Level ............................................................. 31 Christophe M. Courtin, KU Leuven, BELGIUM Diane L. Gannon, Diane Gannon, LLC, U.S.A. INDEX OF ADVERTISERS Daniel Morin, T. Marzetti Company, U.S.A. Martin G. Scanlon, University of Manitoba, CANADA Ajinomoto Health & Nutrition North America Inc. .............................. 30 Glen L. Weaver, Ardent Mills, U.S.A. www.ajifoodsolutions.com Student Representative: Anna M. R. Hayes, Purdue University, U.S.A. CHOPIN Technologies ..................................................................................... 23 chopin.fr C.W. Brabender ................................................................................................... 7 www.cwbrabender.com Grain Millers, Inc. ................................................................Inside Back Cover www.grainmillers.com Great Plains Analytical Laboratory ............................................................... 3 About Cereals & Grains Association www.gpalab.com Cereals & Grains Association is a global, nonprofit association of more than 1,400 scientists and food industry professionals Healthy Food Ingredients ............................................................................. 15 working to advance the understanding and knowledge of www.hfifamily.com cereal grain science and its product development applications PerkinElmer .........................................................................Inside Front Cover through research, leadership, education, superior technical www.perkinelmer.com service, and advocacy. It provides cutting-edge research, networking opportunities, practical solutions, resourceful Wenger ................................................................................................ Back Cover safeguards, and innovative technologies for advancing the wenger.com grain science community. Cereals & Grains Association is the trusted authority that fosters comprehensive food solutions worldwide. 1 GENERAL MEETING INFORMATION All Cereals & Grains 19 activities take place at the Sheraton Downtown Denver Hotel. Please refer to the hotel map for meeting room locations when planning your schedule. WiFi Get Social During the Meeting! Get online! Complimentary WiFi is available throughout the Cereals & Grains 19 meeting space. Open your network and connect to Keep your finger on the pulse of the meeting, follow the official Sheraton-Meeting Room. Then open a new browser and, when #cerealsgrains19 hashtag, and engage with fellow attendees! prompted, enter the password Brabender and click Connect! Locate your favorite sessions, view photos, and exchange ideas with colleagues on social media. Use #cerealsgrains19 on LinkedIn, Twitter, Facebook, and Instagram to share your Registration Hours Saturday, November 2 3:00 – 6:00 p.m. Tower Plaza Lobby Cereals & Grains 19 experience with your network. Sunday, November 3 8:30 a.m. – 6:30 p.m. Plaza Foyer Monday, November 4 7:30 a.m. – 5:00 p.m. Plaza Foyer Tuesday, November 5 7:30 a.m. – 5:00 p.m. Plaza Foyer Speaker Kiosk The speaker kiosk is located near the registration desk and will be open during the following times. Each speaker must upload his or her presentation at the speaker kiosk before his or her scheduled talk, according to the schedule below. Cereals & Grains 19 at Saturday, November 2 3:00 – 6:00 p.m. Tower Plaza Lobby Your Fingertips! Sunday presenters With the Cereals & Grains 19 event Sunday, November 3 8:30 a.m. – 12:00 p.m. Plaza Foyer app, you will receive the latest Sunday presenters meeting updates, have access Sunday, November 3 12:30 – 6:30 p.m. Plaza Foyer to the most detailed program Monday presenters content, and be able to connect Monday, November 4 7:30 a.m. – 5:00 p.m. Plaza Foyer with other attendees! Tuesday presenters Here are the best features of Photography the app: Photography is not permitted in the session rooms, exhibit hall, or • Search the program schedule, poster sessions at any time. posters, and general information. • Customize your schedule. Committee Meetings • Access session information, including Unless otherwise noted, all committee meetings are open for full abstracts. Get the app—it’s participation by any Cereals & Grains 19 registered attendee. Please • Connect with other attendees—send free! Available wear your badge to all meeting functions to identify yourself as a messages and make appointments. for iOS (iPhone registered attendee. • Contact poster authors directly to and iPad) and schedule time outside regular poster Android hours to meet and discuss poster devices. Scan Designed for You the QR code to content. The Cereals & Grains 19 program is built around the overarch- download it! ing Global Food Systems theme—each day will be broken into subtopics related to the current and emerging issues of our members. Daily themes will discuss topics in Food Security, Innovation in the Value Chain, and Health and Wellness. Each day, attendees will find programming specific to their professional area of focus, including Applied Research (A), Fundamental-Basic Research (F), Nutrition (N), Processing (P), and QA/QC (Q). You will find corresponding notations refer- enced next to the title of every session. 2 The Baking, Milling & Grain Industries’ Best Friend With over 20 years of service in the grain, milling and baking industry, Quality analyses and testing for the food Great Plains Analytical Laboratory has proven itself to be a trusted industry in areas including: collaborator in helping our customers solve quality issues. As the leading • Nutritional Analysis cereal chemistry laboratory in the US, we continue to provide reliable • Bake Testing and Rheological and timely responses. • Microbiological
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