Understanding Basics of Wheat Grain and Flour Quality
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Submitted by DR.K.UMA MAHESWARI DIRECTOR CAFT - HOME SCIENCE
TWENTY-FOURTH ANNUAL REPORT OF CENTRE FOR ADVANCED FACULTY TRAINING IN HOME SCIENCE (APRIL 2018 – MARCH 2019) Submitted by DR.K.UMA MAHESWARI DIRECTOR CAFT - HOME SCIENCE POST GRADUATE & RESEARCH CENTRE FACULTY OF HOME SCIENCE PROFESSOR JAYASHANKAR TELANGANA STATE AGRICULTURAL UNIVERSITY RAJENDRANAGAR: HYDERABAD – 500 030 1 TWENTY-FOURTH ANNUAL REPORT OF CENTRE FOR ADVANCED FACULTY TRAINING FOR THE YEAR 2018-2019 1. Project Title : Centre of Advanced Faculty Training. 2. Sanction No. : Proc. No. 37735/H.Sc/A1/94, Date: 22-9-95 of APAU 3. Report Period : April 2018 – March 2019. Report No. : XXIV 4. Date of Start : 02-11-1995 5. A) Name of Institute/Station : Professor Jayashankar Telangana State Agricultural . University Rajendranagar, Hyderabad B) Division/Department/ : Centre for Advanced Faculty Training Section Post Graduate & Research Centre, Faculty of Home Science, Rajendranagar, Hyderabad – 500 030 6. Technical Programme a) Technical Programme as approved for the scheme: Appendix – I (Enclosed) b) Technical Programme for the next plan period: Submitted for Approval in the year 2019-20 (Appendix II enclosed) 7. Technical Personnel employed Contractual Personal Date of engaged Date of leaving 1. Computer Operator / J.A.C.T 01.04.2018 31.03.2019 @ Rs. 10733/- Consolidated pay 2 8. Total outlay : Rs. 1,87,61,845.70 S Year Budget sanctioned No (Rs) 1 1995-96 4, 56,219-20 2 1996-97 9, 61,192-20 3 1997-98 12, 01,649-20 4 1998-1999 9, 10,103-40 5 1999-2000 4, 86,691-75 6 2000-2001 7, 03,771-30 7 2001-2002 5, 28,023-90 8 2002-2003 5, 14,463-75 9 2003-2004 6, 32,489-00 10 2004-2005 4, 75,996-00 11 2005-2006 6, 45,016-00 12 2006-2007 6, 79,644-00 13 2007-2008 5, 06,987-00 14 2008-2009 7, 77,737-00 15 2009-2010 4, 33,989-00 16 2010-2011 5, 26,084-00 17 2011-2012 10, 27,806-00 18 2012-2013 9, 44,662-00 19 2013-2014 9, 57,426-00 20 2014-2015 13, 59,824-00 21 2015-2016 8, 49,234-00 22 2016-2017 7, 94, 384-00 23 2017-2018 8,96,953-00 24 2018-2019 11,06,500-00 Additional funds 2018-2019 3,85,000-00 Total Rs. -
Grain, Flour and Ships – the Wheat Trade in Portland, Oregon
Grain, Flour and Ships The Wheat Trade in Portland, Oregon Postcard Views of the Oregon Grain Industry, c1900 Prepared for Prosper Portland In Partial Fulfillment of the Centennial Mills Removal Project Under Agreement with the Oregon SHPO and the USACE George Kramer, M.S., HP Sr. Historic Preservation Specialist Heritage Research Associates, Inc. Eugene, Oregon April 2019 GRAIN, FLOUR AND SHIPS: THE WHEAT TRADE IN PORTLAND, OREGON By George Kramer Prepared for Prosper Portland 222 NW Fifth Avenue Portland, OR 97209 Heritage Research Associates, Inc. 1997 Garden Avenue Eugene, Oregon 97403 April 2019 HERITAGE RESEARCH ASSOCIATES REPORT NO. 448 TABLE OF CONTENTS Page List of Figures ......................................................................................................................... iv List of Tables ........................................................................................................................... v 1. Introduction ........................................................................................................................ 1 2. Historic Overview – Grain and Flour in Portland .............................................................. 4 Growing and Harvesting 4 Transporting Grain to Portland ................................................................................... 6 Exporting from Portland ............................................................................................. 8 Flour Mills ................................................................................................................. -
Enhancing the Quality of US Grain for International
Chapter 5 The Changing Role of . Contents Page Quality in the Market Place . 89 Changing Nature of Markets–A Case Study in Wheat. 91 Background 91 Product Consumption and Wheat Importation . 91 The Dynamics of the Wheat Market. 93 Analysis Results . 93 Case Study Summary . 98 Chapter 5 References . 99 Tables Table Page 5-1. Export Classes of Wheat Categorized by Characteristics and Country of Origin ● . .... ... ● . ..,..0.. 92 5-2. Required Protein Levels for Wheat-Based End Products and Protein Content of U.S. Wheat Classes. 92 5-3, Regional Tastes, Preferences, and the Requirements for Wheat-Based End Products . 93 5-4, Wheat Consumption in Selected Countries, 1984/85 . 94 5-5. Market Shares of Imported Wheat Classes, 1984/85. 95 5-6. Correlation of Imported Wheat Class Market Shares, Income, and Domestic Wheat Production, 1984/85 . 96 5-7. Average Growth Rates of Wheat Class imports by Country, Region, and World, 1961/62-84/85 ● ****.. .**.*.** ● **..*.. ● ******. ● *,.,..* * 97 5-8. Simulated Changes in Wheat Class Market Shares, 1985/95 . 98 Chapter 5 The quality concerns of each industry using The varying quality requirements exhibited wheat, corn, and soybeans are identified in by these industries, especially for wheat, high- chapter 4. Wheat, by its very nature, is the most light the need for the United States to become complex of the three grains in terms of defin- more aware of individual industry require- ing quality because of the vast array of prod- ments if the goal is to produce and deliver high- ucts and processing technologies involved. quality grain, The Nation has developed the Quality requirements differ not only by type reputation as a consistent supplier for any type and individual product, but between mills using and quality of grain desired; to become a sup- the same type wheat to produce flour for the plier of high-quality grains, it must become same type of product. -
Optimization Effect of Germination on Functional Properties of Wheat Flour by Response Surface Methodology
International Research Journal of Plant Science (ISSN: 2141-5447) Vol. 3(3) pp. 031-037, March, 2012 Available online http://www.interesjournals.org/IRJPS Copyright © 2012 International Research Journals Full length Research Paper Optimization effect of germination on functional properties of wheat flour by response surface methodology 1, *Imtiaz Hussain and 2M. Burhan Uddin 1 Department of Food Science and Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, Pakistan 2 Department of Food Technology and Rural Industries, Bangladesh Agricultural University Mymensing 2202, Bangladesh Accepted 29 March, 2012 The present study focused on optimization of functional properties of wheat flour prepared from germinated wheat seed. For optimization of germination conditions (time and temperature) study was designed by using the Response Surface Methodology (RSM), with a central composite rotatable design (CCRD). The wheat seeds were germinated at 30-37 ºC for 48-72 hours. Germinated wheat seed flour was evaluated for functional properties. The results shows that bulk densities (packed and lose) of germinated wheat flours were lower. Germination process increased water absorption capacity of wheat flour at ambient conditions but decreased in oil absorption capacity .The increase in foaming capacities and reduction in foam stability of all samples was recorded. Thus, the study indicated that germination improved the functional properties wheat flour. Germinated wheat flour can be successfully used for preparation weaning foods for proteins deficient children. Keywords: Germination, wheat, RSM, optimization, functional properties. INTRODUTION The wheat ( Triticum spp.) is cultivated worldwide. a unique elastic protein complex known as gluten Globally, wheat is the most-produced food among the complex, forming avisco-elastic dough that is preferred cereal crops after rice. -
Cerealsgrains2019 PB V2.Pdf
PROGRAM BOOK &GRAINS CEREALS November 3–5, 2019 | Denver, Colorado, U.S.A. #cerealsgrains19 TABLE OF CONTENTS THANK YOU! GENERAL MEETING INFORMATION Program Team Leaders Social Media ........................................................................................................ 2 Program Team Chair: Sean M. Finnie, Bay State Milling, Quincy, MA, WiFi ......................................................................................................................... 2 U.S.A. Registration Hours ............................................................................................ 2 Program Team Vice Chair: Andreia Bianchini, University of Speaker Kiosk ...................................................................................................... 2 Nebraska-Lincoln, Lincoln, NE, U.S.A. Photography ....................................................................................................... 2 Program Board Liaison: Anne M. Birkett, Kellogg Co., Battle Creek, MI, Committee Meetings ...................................................................................... 2 U.S.A. PROGRAM SCHEDULES 2019 Team Sunday Shima Agah, Allied Blending LP, Los Angeles, CA, U.S.A. Sunday Schedule at a Glance ....................................................................... 5 Vanessa M. Brovelli, Bay State Milling, Quincy, MA, U.S.A. Sunday Scientific Sessions ............................................................................ 6 Lomme J. Deleu, KU Leuven, Heverlee, BELGIUM Girish M. Ganjyal, Washington State -
The International Footprint of Teff: Resurgence of an Ancient Ethiopian Grain by Annette R
Washington University in St. Louis Washington University Open Scholarship Arts & Sciences Electronic Theses and Dissertations Arts & Sciences Spring 5-15-2015 The nI ternational Footprint of Teff: Resurgence of an Ancient Ethiopian Grain Annette R. Crymes Washington University in St. Louis Follow this and additional works at: https://openscholarship.wustl.edu/art_sci_etds Part of the Food Security Commons Recommended Citation Crymes, Annette R., "The nI ternational Footprint of Teff: Resurgence of an Ancient Ethiopian Grain" (2015). Arts & Sciences Electronic Theses and Dissertations. 394. https://openscholarship.wustl.edu/art_sci_etds/394 This Thesis is brought to you for free and open access by the Arts & Sciences at Washington University Open Scholarship. It has been accepted for inclusion in Arts & Sciences Electronic Theses and Dissertations by an authorized administrator of Washington University Open Scholarship. For more information, please contact [email protected]. WASHINGTON UNIVERSITY IN ST. LOUIS University College International Affairs The International Footprint of Teff: Resurgence of an Ancient Ethiopian Grain by Annette R. Crymes A thesis presented to the Graduate School of Arts and Sciences of Washington University in partial fulfillment of the requirements for the degree of Master of Arts May 2015 St. Louis, Missouri © 2015, Annette R. Crymes Table of Contents List of Figures ................................................................................................................................ iv List -
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age Kim F. Michaelsen, Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma, and Henrik Friis Abstract quality, especially PUFA content and ratios, in children with moderate malnutrition. There is consensus on how to treat severe malnutrition, but there is no agreement on the most cost-effective way to treat infants and young children with moderate mal- Introduction nutrition who consume cereal-dominated diets. The aim of this review is to give an overview of the nutritional Child malnutrition is a major global health problem, qualities of relevant foods and ingredients in relation leading to morbidity and mortality, impaired intellec- to the nutritional needs of children with moderate mal- tual development and working capacity, and increased nutrition and to identify research needs. The following risk of adult disease. This review will deal with the general aspects are covered: energy density, macronutri- needs of children between the ages of 6 months and ent content and quality, minerals and vitamins, bioactive 5 years with moderate malnutrition. Infants below 6 substances, antinutritional factors, and food processing. months of age should (ideally) be exclusively breastfed, The nutritional values of the main food groups—cereals, and if malnourished, will have special needs, which will legumes, pulses, roots, vegetables, fruits, and animal not be covered here. Moderate malnutrition includes all foods—are discussed. The special beneficial qualities children with moderate wasting, defined as a weight- of animal-source foods, which contain high levels of for-height between –3 and –2 z-scores of the median minerals important for growth, high-quality protein, of the new World Health Organization (WHO) child and no antinutrients or fibers, are emphasized. -
Grain Growers Limited Policy Position Genetic Modification (GM)
Grain Growers Limited Policy Position Genetic Modification (GM) Key Issue In the next decade Australia is poised to capitalise on Genetically Modified (GM) wheat varieties, currently under development, which may help to significantly increase productivity and profitability for grain growers. The current international market reflects a situation where 80% of Australia’s major trading partners do not currently accept GM produce and remain cautious about the presence of GM crops in its imports. Australia must remain adaptive and alert to this international market concern. Background Future research and development into biotechnological improvement of grains and GM crops is essential to the sustainability of the industry particularly with increasing challenges around natural resource management and changing climate conditions. GrainGrowers recognise agricultural biotechnologies, and transgenic crops, have potential to boost on-farm productivity and profitability by offering higher incomes for farmers and lower-priced and better quality food for consumers. GM wheat is in trial stage in Australia. The Office of the Gene Technology Regulator reports there have been 11 GM wheat products brought to field trial stage since 2005. In the current market agricultural use of genetically modified (GM) crops has been a subject of disagreement and debate in international markets. The global concerns around GM crops result in the need for Australia to develop a code of practice for GM segregated product flows in Australian grains handling. GM varieties are currently managed in contained, trial environments, outside of the commercial bulk handling system. The majority of our non- GM grain, which is moving through the bulk handling system in Australia, has minimal risk of comingling with GM crops. -
The Influence of Extracts of Ascophvllum Nodosum on Plant and Soil-Borne Pathogen Interactions
University of Plymouth PEARL https://pearl.plymouth.ac.uk 04 University of Plymouth Research Theses 01 Research Theses Main Collection 2002 The influence of extracts of Ascophvllum nodosum on plant and soil-borne pathogen interactions CUNHA, FELISBERTA MARIA JESUS http://hdl.handle.net/10026.1/2348 University of Plymouth All content in PEARL is protected by copyright law. Author manuscripts are made available in accordance with publisher policies. Please cite only the published version using the details provided on the item record or document. In the absence of an open licence (e.g. Creative Commons), permissions for further reuse of content should be sought from the publisher or author. The influence of extracts of Ascophvllum nodosum on plant and soil-borne pathogen interactions by FELISBERTA M ARIA JESUS CUNHA A thesis submitted to the University of Plymouth In partial fulfilment of the degree of DOCTOR OF PHILOSOPHY Faculty of Agriculture, Food & Land Use 2002 11 .~.::~.} (.. ··~·. ..... .. : ~; ....· ;· •j.. ' ~UNIVERSITY OF PLYMOUTH~ I I llom No. 9 .0 0 'S ~ ~ 1: 6 s- )( .! ' 1 f1~tq ;.2 ' I APR 200'i vll~ t~o.f-18r:s1S b..z&.:, , c~ cor·,u~ '!e ·L . .. .. _ l?lVMOUr:H U~!W ' -~- . I ABSTRACT Felisberta Maria Jesus Cunha The influence of extracts of Ascoplryllum nodosum on plant and soil-borne pathogen interactions This thesis presents an investigation into the responses to extracts of Ascophyllum nodosum (Maxicrop seaweed extracts - MSE) of two different plants species - wheat and strawberry, and their interactions with two soil-borne pathogens, Gaeumannomyces graminis and Phytophthora .fragariae respectively, under various environmental conditions. -
Structure, Hormonal Regulation and Chromosomal Location of Genes Encoding Barley (1-+A)-B-Xylan Endohydrolases
l;),, (!. s,9 47 STRUCTURE, HORMONAL RB,GULA CHROMOSOMAL LOCATION OF GENES ENCODING BARLEY (1+4)- p-XYLAI\ ENDOHYDROLASES by MITALI BANIK, B.Sc. (Hons.), M.Sc. A thesis submitted in fulfillment of the requirement for the degree of Doctor of Philosophy Department of Plant Science, Division of Agricultural and Natural Resource Sciences, TheUniversity of Adelaide, Waite Campus, Glen Osmond,5064 Australia October, 1996 1l STATEMENT OF AUTHORSHIP Except where reference is made in the text of the thesis, this thesis contains no material published elsewhere or extracted in whole or in part from a thesis presented by me for another degree or diploma. No other person's work has been used without due acknowledgment in the main text of the thesis. This thesis has not been submitted for the award of any other degree or diploma in any other tertiary institution. MITALI BANIK October, 1996 o lll ACKNOWLBDGMENTS I would like to express my deepest sense of gratitude and indebtedness to my supervisor, Professor Geoffrey B. Fincher, Head of Department, Plant Science, University of Adelaide for his constant guidance, infinite patience, encouragement and invaluable suggestions throughout my studies. I wish to express my immense gratitude to Professor Derek Bewley, Department of Botany, University of Guelph, Canada for his constructive criticism during the preparation of this thesis. I am also grateful to Drs. Frank Gubler and John V. Jacobsen, CSIRO Division of Plant Industry, Canberra for providing a cDNA library. I wish to thank Dr. Simon Robinson, Senior Scientist, CSIRO for his constructive suggestions throughout the duration of my research project. -
Five Common Mistakes in Grain Marketing
Five Common Mistakes in Grain Marketing 2020 Minnesota Crop Insurance Conference Edward Usset, Grain Marketing Economist University of Minnesota Columnist, Corn & Soybean Digest & Farm Futures [email protected] www.cffm.umn.edu Grain Marketing is Simple Behold a seasonal price pattern that has held true for decades! Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. Cash corn prices are, on average, lowest at harvest and highest in the spring. based on MN corn prices received by farmers Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. Cash soybean prices are, on average, lowest at harvest and highest in the spring. based on MN soybeans prices received by farmers Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. About the data… Monthly prices: USDA/NASS Futures prices: CME Group closing prices Cash prices: Corn and soybeans: Pipestone MN Average Iowa prices, 1990-2019 Spring wheat: Red River Valley, 1990-2019 N = 30 and No replication crisis Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. A Different Approach to Marketing What is a Marketing Plan? A marketing plan is a proactive strategy to price your grain that considers your financial goals, cash flow needs, price objectives, storage capacity, crop insurance coverage, anticipated production, and appetite for risk Proactive, not reactive, not overactive Copyright © 2019 Center for Farm Financial Management, University of Minnesota. All Rights Reserved. …and not inactive Barney Binless Barney has no marketing plan, no storage and no interest in early pricing. He is our benchmark - his price is the harvest price each year. -
(202) 463-0999 Fax: (703) 524-4399 Wheat Letter January
3103 10th Street, North ● Suite 300 ● Arlington, VA 22201 Tel: (202) 463-0999 ● Fax: (703) 524-4399 Wheat Letter January 23, 2014 U.S. Wheat Associates (USW) is the industry’s market development organization working in more than 100 countries. Its mission is to “develop, maintain, and expand international markets to enhance the profitability of U.S. wheat producers and their customers.” The activities of USW are made possible by producer checkoff dollars managed by 19 state wheat commissions and through cost-share funding provided by USDA’s Foreign Agricultural Service. For more information, visit www.uswheat.org or contact your state wheat commission. Original articles from Wheat Letter may be reprinted without permission; source attribution is requested. Click here to subscribe or unsubscribe to Wheat Letter. In This Issue: 1. GASC Tenders Reflect U.S. Wheat Buying Opportunity 2. Too Much of a Good Thing 3. India’s Massive Crop Grown from Poor Government Policies 4. Wheat Growers Welcome Introduction of Trade Promotion Authority Legislation 5. Practical Voices in the GMO Food Discussion 6. Wheat Industry News Online Edition: Wheat Letter – January 23, 2014 (http://bit.ly/19QTrHW) PDF Edition: USW Price Report: www.uswheat.org/prices 1. GASC Tenders Reflect U.S. Wheat Buying Opportunity By Casey Chumrau, USW Market Analyst This month, Egypt’s General Authority for Supply Commodities (GASC) accepted its first and second bids for U.S. wheat in marketing year 2013/14 (June to May). Considering the significant freight advantage enjoyed by Black Sea and European suppliers, the latest GASC tender results indicate that U.S.