Divide and Slaughter: Bridging the Gap Between Animal Rights and Racial Justice Through an Analysis of the Link Between Slaughterhouses and Domestic Violence
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An Evaluation of Others' Deliberations
CHAPTER FOUR An Evaluation of Others’ Deliberations 4.1 Introduction If ethics is a search for rules of behaviour that can be universally endorsed (Jamieson 1990; Daniels 1979; Rawls 1971), the values underpinning my own deliberation on the issues explored in this book must be compared with the values underlying the deliberation of others. By considering the challenges raised by others’ views, qualified moral veganism might either be revised or, if it survives critique, be corroborated. Though some scholars who work in ani- mal ethics have defended views that are—to a reasonable degree—similar to my own (e.g. Milligan 2010; Kheel 2008; Adams 1990), many people consume animal products where they have adequate alternatives that, in my view, would reduce negative GHIs. This raises the question whether qualified moral vegan- ism overlooks something of importance—the fact that so many people act in ways that are incompatible with qualified moral veganism provokes the follow- ing question in me: Am I missing something? The ambition of this chapter is twofold. Its first aim is to analyse the delib- erations of two widely different groups of people on vegetarianism, veganism, and the killing of animals. By describing the views of others as accurately as I can, I aim to set aside my own thoughts on the matter temporarily—to the extent that doing so is possible—to throw light on where others might be coming from. The second aim of the chapter is to evaluate these views. By doing so, I hope that the reader will be stimulated to reflect upon their own dietary narratives through critical engagement with the views of others. -
Britain's Failing Slaughterhouses
BRITAIN’S FAILING SLAUGHTERHOUSES WHY IT’S TIME TO MAKE INDEPENDENTLY MONITORED CCTV MANDATORY www.animalaid.org.uk INTRODUCTION 4,000 0 SERIOUS BREACHES slaughterhouses SLAUGHTERHOUSES OF ANIMAL filmed were IN FULL COMPLIANCE WELFARE LAW breaking the law WHEN AUDITED More than 4,000 serious breaches of animal welfare laws in British slaughterhouses were reported by the Food Standards Agency (FSA) in the two years to August 2016.1 The regulator’s audit showed that not one UK slaughterhouse was in full compliance when the data was analysed in June 2016.2 Yet together, these are just a small sample of the breaches that actually occur inside Britain’s slaughterhouses. We know this because Animal Aid and Hillside Animal Sanctuary have placed fly-on- the-wall cameras inside 15 English slaughterhouses and found how workers behave when they think they are not being watched. Fourteen of the slaughterhouses were breaking animal welfare laws. From small family-run abattoirs to multi-plant Some of these slaughterhouses had installed CCTV, companies, all across the country, and in relation to which shows that the cameras alone do not deter all species, slaughterhouse workers break the law. law-breaking, and that unless the footage is properly Their abuses are both serious and widespread, and monitored, Food Business Operators (FBOs) do are hidden from the regulators. not detect – or do not report – these breaches. It is unknown whether FBOs fail to monitor their When being secretly filmed, workers punched and cameras properly or they monitor them and choose kicked animals in the head; burned them with not to report the abuse. -
Category Slaughterhouse (For Meat and Poultry) / Breaking Location
Supply Chain Disclosure Poultry Upstream Snapshot: December 2018 Published: March 2019 Category Slaughterhouse (for meat and poultry) / Breaking location (for eggs) Location Address Country Chicken Abatedouro Frigorifico Avenida Antonio Ortega nº 3604, Bairro Pinhal , Cabreuva – São Paulo – Brasil Brazil Chicken Agrosul Agroavícola Industrial S.A. Rua Waldomiro Freiberger, 1000 - São Sebastião do Caí, Rio Grande do Sul, Brasil Brazil Turkey Agrosuper Chile Condell Sur 411, Quilpué, Valparaiso, Región de Valparaíso, Chile Chile Chicken Agrosuper LTD Camino La Estrella 401, Rancgua, Chile Chile Poultry Animex Foods Sp. z o.o. Sp. k. Morliny Animex Foods Sp. z o.o. Sp. k. Morliny 15, 14-100 Ostróda, Branch of Iława, Poland Poland Chicken Belwood Lowmoor Business Park Kirkby-In-Ashfield, Nottingham NG17 7ER UK Turkey Biegi Foods GmbH Schaberweg 28 61348 Bad Homburg Germany Poultry BODIN LES TERRES DOUCES SAINTE-HERMINE 85210 France Poultry Bodin et Fils ZA Les Terres Douces, Sainte Hermine, France France Chicken BOSCHER VOLAILLES ZA de Guergadic 22530 Mûr de Bretagne France Chicken Boxing County Economic Development Zone Xinsheng Food Co., Ltd. Fuyuan two road, Boxing County Economic Development Zone, Binzhou China Duck Burgaud Parc Activ De La Bloire 42 Rue Gustave Eiffel 85300 France Turkey Butterball - Carthage 411 N Main Street, Carthage, MO 64836 USA Turkey Butterball - Mt. Olive 1628 Garner's Chapel Road, Mt Olive, NC 28365 USA Chicken C Vale - Paloina Av Ariosvaldo Bittencourt, 2000 - Centro - Palotina, PR Brazil Duck Canards d'Auzan -
Global Animal Partnership Et Al. May 3, 2017 Page 1
Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. May 3, 2017 Page 1 May 3, 2017 Ms. Tamera L. Ripperda Director Exempt Organizations Internal Revenue Service 1111 Constitution Avenue, N.W. Washington, D.C. 20224 Re: Global Animal Partnership EIN: 20-2234609 The Humane Society of the United States EIN: 53-0225390 Dear Ms. Ripperda: I am writing to alert the IRS to apparent use of charitable funds by a private operating foundation for the impermissible private benefit of one of its disqualified persons. Facts—Introduction Global Animal Partnership is a private operating foundation founded by, and with contributions from, Whole Foods Market. Global Animal Partnership’s sole substantial activity appears to be the operation of a program to certify that certain food products sold by Whole Foods Market. In addition, Whole Foods Market may be paying fees to Global Animal Partnership to provide services that benefit Whole Foods Market. Whole Foods Market Corporation (“Whole Foods”) is a Texas-based chain of premium supermarkets that promotes itself as “America’s Healthiest Grocery Store.” Whole Foods provides both traditional groceries and meat and poultry products, as well as prepared foods. In 2005, Whole Foods founded Global Animal Partnership (GAP), a tax-exempt organization whose principal activity is developing and promoting its “5-Step® Animal Welfare Rating Standards.” In turn, the Standards’ principal use appears to be to certify that meat products sold by Whole Foods Market satisfy the Standards. Whole Foods’ founder and long-time CEO, John Mackey, was a board member of GAP until 2014. John Mackey also serves on the board of the Humane Society of the United States, EIN: 53- 0225390, which is exempt from federal income tax under §501(c)(3) The Humane Society of the Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Support for Non-Violent Activists and Protections of Animals in Commercial Operations
Page 1 of 73 Peace and Justice Commission CONSENT CALENDAR December 10, 2019 To: Honorable Mayor and Members of the City Council From: Peace and Justice Commission Submitted by: Igor Tregub, Chairperson, Peace and Justice Commission Subject: Support for Non-Violent Activists and Protections of Animals in Commercial Operations RECOMMENDATION Adopt a resolution supporting non-violent activists and protecting animals in commercial operations. SUMMARY Berkeley residents currently face felony charges for conducting non-violent investigations and animal rescues involving factory farms in Sonoma County. We urge the Berkeley City Council to adopt a resolution supporting those activists diverting resources to protecting animals in commercial operations. FISCAL IMPACTS OF RECOMMENDATION Minimal to negligible. CURRENT SITUATION AND ITS EFFECTS At its September 9, 2019 meeting, the Peace and Justice Commission approved the attached resolution with an amendment including, as a footnote, the text of California Penal Code Section 597e. The action taken was as follows: M/S/C: Meola, Tregub Ayes: al-Bazian, Bohn, Lippman, Maran, Meola, Morizawa, Pancoast, Pierce, Rodriguez, Tregub Noes: None Abstain: Gussman, Han Absent: Askary Excused: None Five Berkeley residents – Almira Tanner, Cassie King, Wayne Hsiung, Priya Sawhney, and Jon Frohnmayer – and an Oakland resident – Rachel Ziegler – all of whom are members of the international grassroots activist network Direct Action Everywhere (DxE), presently face seven or eight felonies each in Sonoma County in connection with three 2180 Milvia Street, Berkeley, CA 94704 ● Tel: (510) 981-7000 ● TDD: (510) 981-6903 ● Fax: (510) 981-7099 E-mail: [email protected] Website: http://www.CityofBerkeley.info/Manager Page 2 of 73 Support for Non-Violent Activists and Protections of Animals CONSENT CALENDAR December 10, 2019 demonstrations by DxE in that county. -
Food Justice Fall 2011
Iowa Annual Conference of The United Methodist Church Missional Justice A Newsletter of the Social Justice & Mission Ministry Volume 3, Issue 8 Food Justice Fall 2011 WHAT THE CHURCH SAYS ABOUT FOOD JUSTICE “Although globally enough food is produced to feed everyone, 840 million people are undernourished, 799 million of them in the developing world…Each year, six million children die as a result of hunger. Although hunger is also a problem in cities, seventy‐five percent of the world’s hungry people live in rural areas.” The Book of Resolutions of The United Methodist Church, 2008 Resolution 4051. The United Methodist Church, Justice, and World Hunger Social Principles of The United Methodist Church, 2009‐2012 ¶160. The Natural World, G) Food Safety (17) ¶162. III. The Social Community, P) Rural Life ¶162. III. The Social Community, Q) sustainable agriculture ¶163. IV. The Economic Community D) Consumption & E) Poverty, H) Family Farms The Book of Resolutions of The United Methodist Church, 2008 ¶163. IV. The Economic Community Resolution 4022. United Methodist Church Use of Fair Trade Coffee and Other Fair Trade Products Resolution 4051. The United Methodist Church, Justice, and World Hunger Resolution 4092. Statement of Concern on Poverty Resolution 4134. Rights of Farm Workers in the US Resolution 4135. Rights of Workers Iowa Annual Conference of The United Methodist Church IAUMC Book of Resolutions, 2009 2301 Rittenhouse Street Resolution 9101. Agricultural Research in Iowa (1987, 2003) Des Moines, Iowa 50321 Resolution 9102. Soil Conservation (1990, 2003) Resolution 9103. Sustainable Agriculture Models (1991, 2003) Naomi Sea Young Wittstruck Resolution 9319. -
Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in the Texas Chain Saw Massacre Movies
The Cine-Files, Issue 14 (spring 2019) Tracing Posthuman Cannibalism: Animality and the Animal/Human Boundary in The Texas Chain Saw Massacre Movies Ece Üçoluk Krane In this article I will consider insights emerging from the field of Animal Studies in relation to a selection of films in The Texas Chain Saw Massacre (hereafter TCSM) franchise. By paying close attention to the construction of the animal subject and the human-animal relation in the TCSM franchise, I will argue that the original 1974 film, The Texas Chain Saw Massacre II (1986) and the 2003 reboot The Texas Chain Saw Massacre all transgress the human-animal boundary in order to critique “carnism.”1 As such, these films exemplify “posthuman cannibalism,” which I define as a trope that transgresses the human-nonhuman boundary to undermine speciesism and anthropocentrism. In contrast, the most recent installment in the TCSM franchise Leatherface (2017) paradoxically disrupts the human-animal boundary only to re-establish it, thereby diverging from the earlier films’ critiques of carnism. For Communication scholar and animal advocate Carrie Packwood Freeman, the human/animal duality lying at the heart of speciesism is something humans have created in their own minds.2 That is, we humans typically do not consider ourselves animals, even though we may acknowledge evolution as a factual account of human development. Freeman proposes that we begin to transform this hegemonic mindset by creating language that would help humans rhetorically reconstruct themselves as animals. Specifically, she calls for the replacement of the term “human” with “humanimal” and the term “animal” with “nonhuman animal.”3 The advantage of Freeman’s terms is that instead of being mutually exclusive, they are mutually inclusive terms that foreground commonalities between humans and animals instead of differences. -
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To
Perceptions of Plant Based and Clean Meat 11/26/16 Who We Spoke To This poll was conducted online among 884 members of the American public between 11/1 and 11/4. There is a 3.3% margin of error. The sample has been weighted to be representative of the population as a whole. Executive Summary – Plant Alternatives 1. “Plant Based” is the most 2. Health is the major driver for effective branding meat alternatives The words “vegan” or “soy” The most persuasive reason for significantly depresses demand. consumers to look for plant-based Consumers are more likely to buy a alternatives to meat, is concern about “Plant Based” labeled food. meat being bad for their health. 3. Women are more positive 4. Young see plant alternatives as about meat alternatives a chance to experiment with Women are more likely than men to different foods see meat as unhealthy, and more Different messages work for different excited about trying plant-based age groups. Plant alternatives can be alternatives. pitched as fun to young people, and a healthy alternative to older ones. Executive Summary – Clean Meat 1. One in three consumers 2. Major concern is that clean would eat clean meat meat is “unnatural” This is a new concept for most The largest impediment for consumers consumers, and with only a brief is that clean meat is “unnatural.” This description, 30% of consumers say is followed by the accompanying issue they would eat clean meat. of food safety. 3. Women are far more 4. Animal welfare and health are skeptical then men best messages Even though women are more Health continues to be a high positive about meat alternatives – performing message. -
I- Vegan Consciousness and the Commodity Chain: on the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” B
Vegan Consciousness and the Commodity Chain: On the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” By Amie Louise Harper B.A. (Dartmouth College, Hanover) 1998 M.A. (Harvard University, Cambridge) 2007 Dissertation Submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy In Geography In the Office of Graduate Studies Of the University of California Davis Approved: ____________________________________ (Dr. Kimberly Nettles-Barcelon), Chair ____________________________________ (Dr. Wendy Ho) ____________________________________ (Dr. Psyche A. Williams-Forson) Committee in Charge 2013 -i- Acknowledgments There are many people I would like to thank who made the completion of this manuscript possible. My dissertation committee of Dr. Kimberly Nettles-Barcelon, Dr. Psyche A. Williams- Forson and Dr. Wendy Ho: Thank you for your comments and patience, as well as directing me towards the path of rigorous scholarship. My husband Oliver Zahn: Thank you for your years of support. My parents Patricia Harper and Bob Harper: When I was 12 years old, I told you that I wanted to get a PhD. You told me that there is no reason why this should not be possible. Thanks for the never-ending encouragement. My twin brother Talmadge Harper: Like mom and dad, you kept on telling me that I could do it. Sister Jayne Simon: Thank you for the endless conversations and being an amazing mentor and spiritual godmother to me. Tseday Worku: I appreciate the hours of ‘free’ child-care that you provided for my babies so I could complete this manuscript. Marian Swanzy-Parker: Our hours of dialogues about race, class, gender, and power were amazingly helpful and inspiring. -
Vegan Mentor Program Resource Guide
Vegan Mentor Program Resource Guide Thank you for participating in Catskill Animal Sanctuary’s Vegan Mentor program! Catskill Animal Sanctuary has thoroughly researched a variety of topics and media to help you help your mentee on their vegan journey. They are organized by topic, and then by resource type within each topic. The topic key will also help you find resources about the four major topics relating to a vegan lifestyle: animals, the environment, health, and vegan living. Resources with graphic content are also indicated. If you are viewing this list electronically, you can click on a title for an active link to a trailer, video, place to buy a book, etc. We encourage you to talk with your mentee to determine where their interests lie, and what types of resources - books, internet videos, documentaries, podcasts, etc. - they prefer. You are welcome to use other resources outside of the ones listed below. However, these resources must not: ● Encourage illegal activities ● Promote violence or aggression against any species ● Contain unsubstantiated claims or ‘facts’ ● Promote any type of trolling or bullying ● Support welfarist approaches to animal rights (i.e. advocating for the improving the treatment of animals as opposed to the cessation of their exploitation for food, clothing, entertainment, research, or for any reason) Please reach out to program staff if you have questions about these or other resources to be used, or to suggest additional resources. Happy mentoring! 1 Table of Contents For the Animals (Animals and Animal -
Scarlet Letters: Meat, Normality and the Power of Shaming
Scarlet Letters: Meat, Normality and the Power of Shaming By Nicolas Delon In 2018 and 2019, a series of attacks by vegan activists struck meat- related businesses in France. Deemed “extreme” and “violent” by butchers, these actions invite us to reflect on the ethics of activism. Is it ever morally permissible to engage in illegal activism? Are tactics such as shaming even effective? As of this writing, a butcher shop in Paris was just vandalized, allegedly by vegan activists. From November 2018 to February 2019, a series of attacks struck meat-related businesses in the north of France. The damage included broken windows, fires at butchers’ shops, fishmongers, and restaurants, inflicted on nocturnal raids where activists also scrawled slogans such as “Stop Speciesism” and “Assassins”. Last June, butchers wrote to the interior ministry a letter to request increased protection, worrying about the consequences of “excessive media hype around vegan lifestyles”, and that vegans wanted to “impose their lifestyle on the immense majority of people”. Two animal rights activists were recently convicted of criminal damage by a court in Lille. “We needed an example to be made of them so that these actions by small groups with extremist and profoundly violent ideas come to an end,” said the head of the local butchers’ federation, Laurent Rigaud. France is no stranger to protests but the attacks shocked many in a country where gastronomy takes pride of place in culture. The attacks took place against the background of growing discussions around meat, animal abuse, veganism and speciesism, fueled in part by a string of undercover investigations led by the animal rights organization L-214 in slaughterhouses.