APPETIZERS € SECOND COURSE €

Fried squash blossoms (each), fried treviso lettuce (each) ...... 3 Roasted spring lamb served with roast potatoes...... 19 Mixed artichokes triumph (roman style, giudia style, grilled and raw) ...... 20 Grilled spring lamb...... 18 Caprese salad (tomato and ...... 12 Veal ossobuco in genovese style with mashed potatoes ...... 19 Parma ham (24/30 months) and mozzarella di Bufala Campana D .O .P ...... 14 Oxtail vaccinara...... 20 Selection of local Meat ...... 13 Roasted veal shank served with roasted potatoes (2 persons)...... 40 Selection of local ...... 16 Roasted veal shank served with roasted potatoes (4 persons)...... 75 500 gr Andria soft cheese served with anchovies Fassona beef hamburger with broccoli, burrata soft cheese and olives and sicilian pesto of dry tomatoes, olives and cappers ...... 22 served with baked potato and ...... 19 Meat beef “Bresaola” with arugula and parmesan ...... 14 Sliced beef “34” with cheese and leek...... 19 Roman pinsa with truffled mortadella, stracciatella soft cheese and pistachios. . 12 Sliced beef with artichokes and sheep milk cheese...... 20 Culatello ham of Zibello with soft cheese “Burrata”...... 19 Sliced beef with rosemary, or with arugula and vinegar, or with red lettuce. . . . . 18 Sliced raw zucchini with truffle cheese...... 13 Sliced chicken with sheep milk cheese and dry tomato ...... 16 Sliced octopus with shrimps and pistachios ...... 14 Sliced veal with tuna sauce...... 19 Mussels sautè ...... 15 Grilled fillet of beef, or in a green pepper sauce...... 20 Mussels, claims and shrimps sauté ...... 18 Saltimbocca roman style with mashed potatoes...... 18 Meatballs in Roma style with fresh tomato and sweet peppers...... 17 Rolled Shrimps and sword-fish with truffle cheese in a zucchini sauce...... 22 SOUPS Grilled cod fish salad with tomatoes, potatoes and red onions...... 18 Baked fillet of bream with crispy potatoes and Colonnata lardon...... 20 Pasta with chick-peas and cuttle fish ...... 13 Fried calamari...... 16 Passatelli soup...... 12 Grilled salmon ...... 20 Cream of pumpkin soup with taleggio cheese and lentils...... 12 Grilled sword-fish in Palermo style...... 19 Salmon tartare ...... 18 Mixed grilled fish ...... 37 FIRST COURSE Sliced salmon in the oven served with herbs and asparagus ...... 19 Grilled turbot...... 33 Pumpkin gnocchi in a creamy “” cheese sauce with pistachios . . . . 13 Turbot in the oven with potatoes, artichokes and fish eggs ...... 37 Pappardelle with wild boar ragù ...... 13 Grilled gilthead...... 25 Strascinati with truffle and bacon...... 13 Gilthead in the oven with potatoes, artichokes and fish eggs...... 33 Burnt grain orecchiette with broccoli and sausage ...... 13 Tagliolini with artichokes, bacon and sheep cheese ...... 12 Rigatoni with the sauce of oxtail vaccinara ...... 13 SALADS Tonnarelli with cacio cheese and black pepper ...... 12 Spaghetti carbonara (eggs, bacon and black pepper) ...... 12 Mixed salad with smoked salmon, caprino goat cheeseand walnuts...... 12 Bucatini noodle amatriciana (tomato and bacon) ...... 12 Spinach salad with pinenuts, parmesn, raisins and bacon...... 11 Fine herbs and vegetable risotto...... 12 Greek salad...... 10 Spaghetti with clams sauce...... 17 Paccheri with crab ...... 20 Tonnarelli with Scampi shrimps and red chicory ...... 20 Pici noodle with a breadcrumbs, garlic and anchovies ...... 14 SIDE DISHES €

Mashed green beans with cicory...... 12 Grilled red lettuce in 34’ style ...... 10 Grilled artichokes...... 7 ASPORTO E CONSEGNA A DOMICILIO Fried or roman style artichoke...... 7 gratuita in tutta Roma per ordini superiori a 30 € French fries...... 7 Roasted potatoes...... 7 La nostra cucina espressa, come da tradizione, Artichokes salad...... 11 sarà a disposizione per preparare tutti i piatti, anche i fuori menu. (Per le ordinazioni fuori menu sono graditi 1 o 2 giorni di anticipo) . DESSERTS La preparazione dei piatti dipende dalla disponibilità degli ingredienti . Halzenut parfait with hot chocolate...... 8 Panna cotta with hot chocolate, or wild berries...... 7 Aperti tutti i giorni! Tiramisù...... 7 Dessert of the day ...... 7

SOFT DRINKS

Mineral water...... 3 Coca-cola, Fanta, Sprite, Ice-tea, Schweppes...... 4 Italian beer Nastro Azzurro 33cl ...... 4 Italian beer not filtered Ichnusa 33cl...... 5 Foreign beer Heineken 33cl ...... 6 Italian beer Peroni 66cl ...... 7 Not alcoholic beer Tourtel ...... 4 Fruit juice (green apple, pineapple, pear) ...... 4 Fresh orange juice...... 5 Tomato juice, campari soda, crodino...... 6

This restaurant uses fresh products. Some ingredients, if not available, can be frozen. Per ordini e qualsiasi informazione: We have adopted all the new cleaning and sanitation The Home Delivery service will follow the same rules Indirizzo e-mail: [email protected] - Telefono: +39 06 6795091 rules in relation to the Prime Ministerial Decree of and will be carried out with special gloves and mask. March 4, 2020. Cellulare o Whatsapp: 346 7058931 - 392 8108877 - 334 2048920

Our staff will work respecting all the guidelines issued, Obviously, we ask all customers who come to collect Instagram with rigorous application of the health protocol in san- directly from us to respect the rules and keep their Facebook itized environments. distance. Facebook Al Trentaquattro Instagram /ristoranteal34

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