Hokuriku Regional Agricultural Administration Office

Kantoshinetsu Regional Taxation Bureau Support Kanto Bureau of Economy,Trade and Industry 【Introduction】

We at the Hokuriku Regional Agricultural Administration Office hope to use sake as a way to introduce the region’s food culture surrounding rice, to help share the Hokuriku region’s agricultural, forestry, and fishery products and local foods with the rest of the world. By introducing sake from Hokuriku and foods that pair well with sake, we hope to raise the interest of people overseas in the superb agricultural, forestry, and fishery products and local foods of the region.

This brochure is available on our website

【Website】

https://www.maff.go.jp/hokuriku/food/export/kome_culture.html#niigatakaetsu

Sake

Dishes and snacks that pair well with sake that are recommended by each brewery

Cups well suited to serving sake that are recommended by each brewery

Fermented products from each brewery

Distinctive features of each brewery ＣＯＮＴＥＮＴＳ

１．Map of Breweries, and Recommended, Foods and Cups １

２．Local Sake Breweries ３

３．Dishes and Snacks That Pair Well with Sake １３

４．Cups Well Suited to Serve Sake １６

５．Shopping Information １９ Breweries Map

1 Taiyo Sake Brewery Co., Ltd.

２ KIKUSUI SAKE CO., LTD

３ Hakuryushuzo Sake-brewing CO., LTD.

４ Imayo Tsukasa Sake Brewery Co., Ltd.

９ Sasaiwai Sake Brewery Co., Ltd.

10 Yahikoshuzou Corporation

５ Murayushuzou Corporation

７ Kaetsu Sake Brewery Co., Ltd.

６ Kinshihai Shuzo Co., Ltd. ８ KirinzanShuzo Co., Ltd.

Note: The sakes listed are made by local breweries who cooperated in making this website — there are also other sake breweries in Niigata Prefecture that aren’t listed here. －１－ Map of Foods & Cups Recommended by Breweries

Murakami Kibori Tsuishu Business Cooperatives Sennenzake Kikkawa （Murakami Kibori Tsuishu） （Dried Salted Salmon Served in Sake）

Kikusui Sake Co., Ltd. （Mumyoi Ware）

Bousenkaku （Bacon-Wrapped Taro Root）

Niigata Sikki （Niigata Lacquerware）

Kanazuyaki Oshimi-Gama （Kanazuyaki）

Abe Farm（Candied Figs）

Yorozuya Kariya （Yahiko-Musume Chopped Squid and Edamame Cutlet）

Miyakawa Koujiya （Dried Herring Marinated in Rice Koji）

Gosenshi Muramatsu Sakurand-Onsen （Sweet-Simmered Carp Carp Sashimi）

Fuukidou （Tsuiki Copperware） Seigado （Tinware for Sake）

－２－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery 1 大洋盛 大洋酒造 Taiyozakari Taiyo Sake Brewery Co., Ltd. The northernmost sake brewery in Niigata Prefecture. Located in Murakami City, a place known for history and natural beauty. This brewery pursues quality in their products, using 100% rice grown in Niigata, including varieties such as Koshitanrei. Their superb sake-making techniques has earned them numerous prizes, including the Excellence Prize in the ginjo sake category of the 2018 Kanto-Shinetsu Sake Awards. Brewery tours and tastings are available. URL http://www.taiyo-sake.co.jp/en/ Mail [email protected]

Featured Sake Food Pairing Dried Salted Salmon Served in Sake 常務取締役 A traditional food made with 佐藤 雅彦 氏 just salmon and salt, aged for a Executive Director year exposed to the cold winds. Sato Masahiko The result is an intensely concentrated savory umami flavor with just the right amount 紫雲 大洋盛 of saltiness, which goes perfectly with Shiun Taiyozakari. Shiun Taiyozakari Produced and sold to Cups for Well Suited celebrate the brewery’s 50th anniversary. Murakami Kibori Tsuishu This exclusive sake is available only at liquor Guinomi stores in the Murakami area, Murakami Carved Wood Tsuishu and it goes particularly well is a designated Traditional Craft with local dishes. Product of Murakami City. It is beloved both as an These red-lacquered sake cups everyday drink to go with are made using traditional dinner, and as a great gift. techniques — perfect for enjoying sake brewed in Murakami. （A delicious ways to drink） This sake features a subdued aroma and a Fermented Products from clean flavor, making it Sake Breweries delicious served chilled, gently warmed, and Taiyozakari Face Mask everywhere in More Information 【HAKUSA】 between. ： Raw ingredients These face masks use plenty of It pairs particularly well Gohyakumangoku, etc. koji amazake, made from the rice with food and snacks, ： polished rice ratio 55% koji used for Taiyozakari sake. making it ideal for Sake meter value ：＋5 Amazake is a natural moisturizer, serving alongside leaving skin feeling smooth and meals. supple. Shopping Information (e.g.) ・Taiyo Sake Brewery Co., Ltd. 1-4-31, Iino Murakami-shi, Niigata ・Bars providing our sake: http://www.taiyo-sake.co.jp/drinkshop_list.asp ( Japanese site only )

Countries or regions where you can buy or drink the sake of our brewery （ USA, Australia, France(Paris) ） －３－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ２ 菊水 菊水酒造 Kikusui KIKUSUI SAKE CO., LTD. 写真 Founded in 1881 in Shibata City, a castle town with a view of the spectacular Iide mountain range. Shibata City is blessed with outstanding water, and as harvest season approaches, the landscape of the North Echigo Plain fills with the beautiful golden color of the ripening rice — what better place to brew sake. This brewery does not limit itself to brewing, though: the Kikusui Sake Culture Institute engages in research and development regarding sake culture, for eyample, based on various sake serving vessels and documents. Visitors are welcome to tour the Institute. URL https://www.kikusui-sake.com/home/en/ Mail [email protected]

Featured Sake Food Pairing Blackthroat Seaperch 営業部マーケティング室 With its rich, full-bodied flavor, アシスタントマネージャー アシスタントマ Funaguchi goes particularly 長谷川 洋平 氏 ネージャー nicely with fatty whitefish. 写真 Sales department Marketing Pair this sake with fresh local room Assistant Manager fish from Niigata, and enjoy Hasegawa Yohei the interplay between the two, bringing out each other’s best. ふなぐち菊水一番しぼり Funaguchi Kikusui Ichiban Shibori Cups for Well Suited

Japan’s first canned Mumyoi Ware Kimenhai unpasteurized Mumyoi Ware is a traditional style of undiluted sake was pottery from Sado Island, Niigata. introduced in 1972, These cups draw on traditional and has many fond auspicious symbols, with a woman’s fans today. face mask design on the inside and Enjoy its fresh, fruity an ogre mask design on the outside, bouquet, symbolic of attracting happiness accompanied by an and warding off evil. unmistakably rich, deep flavor. Fermented Products from （A delicious ways to drink） Sake Breweries Best served chilled to Amazake and Sake Lees make the most of ・Sixteen-Grain Koji Amazake this sake’s striking flavor, for a drink More Information A non-alcoholic fermented drink, that goes down Specific designation： made with sixteen types of grains and smooth and Honjozo(Nama Genshu) rice koji made from 100% rice grown in Niigata. refreshing. Raw ingredients： Alternately, serve on Niigata-Rice ・Sakasuke Super Sake Lees the rocks or mixed polished rice ratio：70% Sake lees, a byproduct of the sake- with soda water for a Sake meter value ：－3 brewing process, is then further mild, pleasant drink. fermented with lactic acid bacteria, to become a double-fermented food. Shopping Information (e.g.) ・MITSUWA(Los Angeles) https://mitsuwa.com/ ・Shingapore Takashimaya(Shingapore) https://www.takashimaya.co.jp/singapore/

Countries or regions where you can buy or drink the sake of our brewery （ USA, Singapore ） －４－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ３ 白龍 白龍酒造 Hakuryu Hakuryushuzou Sake-brewing CO., LTD. 写真 Established in 1839. Niigata City was then a bustling port for the Kitamaebune trading ships. The predecessors of this brewery once served as shipping agents who traveled to and from Hokkaido, and one member of the family began brewing sake due to the increase in demand as sake became a popular specialty of Niigata. For their sake, this brewery mainly uses Niigata’s famous Gohyakumangoku rice, for a result that never gets old.

URL https://hakuryu-sake.com/

Featured Sake Food Pairing Nanban Shrimp Sashimi 代表取締役 Sweet shrimps are caught 白井 秀利 氏 mainly in the Sea of Japan Representative Director along the Hokuriku region Shirai Hidetoshi and north; in Niigata, they are known as Nanban shrimp, for their color’s resemblance to red chili 特別純米 越後府 peppers (“nanban” in Tokubetujunmai Etigohu Japanese). These shrimps are known for their strong sweetness Their products made and great flavor, and go from 100% perfectly with this junmai Gohyakumangoku sake, chilled. rice, grown locally in Agano City by a contract farmer. In 2019, Hakuryu’s sake earned Grand With a mild flavor Gold and Gold awards from Monde and well-rounded Selection. aroma, this sake is delicious both chilled In 2019, Hakuryu and gently warmed. Sasaya Mozaemon A long-beloved daiginjo sake won a Niigata-exclusive Grand Gold award! sake. This marked （A delicious ways to drink） Hakuryu’s fifteenth award, including Enjoy well chilled for More Information fourteen a clean, refreshing Specific designation： consecutive years flavor, or gently Tokubetsu Junmai since 2006. warm to bring out Raw ingredients： Hakuryu’s daiginjo the rich junmai flavor, Gohyakumangoku and junmai daiginjo for a sake that can polished rice ratio：55% sakes have both fit any situation. Sake meter value ：＋3 also earned Gold awards. Shopping Information (e.g.) ・Hakuryu Shuzo Co., Ltd. 3-7, Okayama-cho, Agano-shi, Niigata

Countries or regions where you can buy or drink the sake of our brewery （ USA, Indonesia, Malaysia, Hong Kong, Korea, etc. ） －５－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ４ 今代司 今代司酒造 Imayotsukasa Imayo Tsukasa Sake Brewery Co., Ltd. Established in 1767, this brewery focuses exclusively on making junmai sake, which uses no distilled alcohol. The Nuttari Kamosu district, where the brewery is located, has long been known for its many makers of fermented products, including sake, miso, natto, and soy sauce. This brewery is within walking distance of Niigata Station. Visitors can enjoy a tour of the brewery’s old-fashioned atmosphere for a look at the traditional world of brewing.

URL http://imayotsukasa.co.jp/en/ Mail [email protected] Food Pairing Featured Sake Sweet-Simmered Carp & Carp Sashimi

醸造責任者 Served warmed or at room 古田 悟 氏 temperature, this sake goes Brewing manager perfectly with sweet-simmered Furuta Satoru carp, a traditional dish of Niigata. During the hotter months, enjoy this sake on the rocks for a 錦鯉（ＫＯＩ） refreshing drink alongside carp sashimi. The bottle design, inspired by the stately natural beauty of koi Cups for Well Suited fish, has earned a number of design Niigata Lacquerware awards internationally. Alongside the spectacular bottle, Inside this distinctly reminiscent of the patterns Japanese design bottle, seen on koi fish, these glasses you’ll find a distinctly with Niigata Lacquerware, Japanese drink; Imayo which is known for its unique Tsukasa’s flagship decorative techniques, product. beautifully complement this （A delicious ways to drink） sake. Best served warmed, to bring out the Fermented Products from exquisite balance of acidity and sweetness Sake Breweries and add depth to its flavor. Amazake-Moto At 17% alcohol by More Information Raw ingredients： Moto is a style of amazake made with volume, Koi is a rather lactic acid bacteria, for a flavor best Rice (Product of Japan) strong sake, and pairs described as “rice yogurt.” Enjoy as- especially well with is, or mix with junmai sake for an all- strongly flavored rice cocktail. meals. Shopping Information (e.g.) ・Imayo Tsukasa Sake Brewery Co., Ltd. 1-1, Kagamigaoka, Chuo-ku, Niigata-shi, Niigata

Countries or regions where you can buy （ Hong Kong, Singapore, Taiwan, Korea, Germany, Switzerland, Austria, England, or drink the sake of our brewery France, Belgium, Poland, Russia, Australia, New Zealand, Canada ） －６－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ５ 花越路 村祐酒造 Hanakoshiji Murayushuzou Corporation 写真 Established in 1948 on the outskirts of Niigata City, this small-scale brewery only produces about 65,000 liters of sake annually. Their focus is on brewing only as much sake as they can personally ensure will be truly great, and not a drop more. With a delicate clarity, and a sweetness to its flavor reminiscent of wasanbon sugar, their sake aims to challenge existing notions of sake from Niigata, In recent years, this brewery has focused more on junmai sake, working to deliver a result that makes the most of the great flavor of the rice itself.

Featured Sake Food Pairing Miso-Marinated Peach and 代表取締役 Cheese with Tofu Dressing 村山 健輔 氏 Representative Director This miso-marinated Murayama Kensuke peach and cheese with tofu dressing is served 写真 at Ikko, a high-end restaurant in Niigata City. 村 祐 The tartness of peach Murayu and the rich depth of cheese pair perfectly with the mild sweetness Murayu is a new of this sake. Ikko’s brand established in dishes use seasonal 2002, making up less ingredients, carefully than 20% of the prepared, for a result brewery’s output. that is outstanding A distinctively bold, alongside Murayu sake. full-bodied sake with a delightful aroma and sweetness that give way to an elegant Cups for Well Suited finish. The brewery keeps Tinware for Sake the specifications for this sake private, Tinware is said to be noting that they want especially good for customers to simply serving sake:enjoy the enjoy this sake on its distinctively smooth own terms, with no feel of a tin cup on preconceived notions. your lips. When used to serve chilled sake, （A delicious ways to drink） tin provides a Because this sake is particularly strong unpasteurized, it is sense of the coldness best enjoyed chilled. of the drink inside.

Shopping Information (e.g.) ・Nishikiya Saketen 1-2-2, Hanazono, chuo-ku, niigata-shi, Niigata

－７－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ６ 越後杜氏 金鵄盃酒造 Echigotoji Kinshihai Shuzo Co., Ltd. 写真 Established nearly 200 years ago in 1824, in the former Domain of Muramatsu (modern-day Gosen City), famous for its pure streams and cherry blossoms. This brewery takes advantage of the clear, soft water of the underground Tengu Spring, as well as the great flavor of the locally grown rice and koji, for a smooth, full-bodied sake with well-balanced flavor and aroma. They have won a number of awards, including Gold Prize in the Annual Japan Sake Awards, Grand Gold at the Kan Sake Awards.

URL http://www.kinshihai.com/ Food Pairing Featured Sake Bacon-Wrapped Taro Root This dish is a specialty of a hotel 常務取締役 in Gosen City’s Sakihana Onsen. 茂野 卓子氏 The delicate texture of taro root comes together with bacon for Executive Director just the right amount of saltiness. Shigeno Takako Served with a creamy sauce, a dish that pairs perfectly with Yukikage to form a combination 雪 影 that wonderfully compliments each other. Yukikage

Served with meals, or enjoyed during gatherings Cups for Well Suited with friends and family — Kanazuyaki it goes perfectly with good food and good Sake serving items made by times. Osamu Oshimi, a potter based in This sake is made with Akiha Ward of Niigata City. Gohyakumangoku rice These items take advantage of the natural sheen of the clay from the grown locally in Gosen nearby mountains, and use local City; polished down to no colors for the maple leaf design — more than 60% of its a trademark based on the area’s original size, for a beautiful maple gardens. luxurious drink at an The perfectly balanced thickness affordable price. In 2006, of these items allows users to it was awarded Gold at experience the warmth of the clay. the US National Sake Appraisal. Fermented Products from （A delicious ways to drink） More Information ： Sake Breweries Lightly chilled, this Specific designation sake features a fruity, Tokubetsu Junmai Sake Lees refreshing character. Raw ingredients： Gohyakumangoku A health food made of saccharified rice While gently warmed it mash and yeast. Rich in vitamins, with as polished rice ratio：58% makes for an much protein as soybeans. Sake meter value ：＋4 exceptionally mellow Note: Not available year-round. Contact Kinshihai Shuzo to drink. check availability.

Shopping Information (e.g.) ・Kinshihai Shuzo Co., Ltd. 863, Motodai, Gosen-shi, Niigata

Countries or regions where you can buy or drink the sake of our brewery （ USA, Singapore, Hong Kong ） －８－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ７ ほまれ麒麟 下越酒造 Homarekirin Kaetsu Sake Brewery Co., Ltd. 写真 Established in 1880. This brewery’s two generation owners have supervised breweries nationwide as a certified official appraiser. With those experiences under their belts, current president works with the brewers, using traditional techniques to take on new challenges. They work to perfect their light, dry sake, as well as develope new types of sake; such as Junmai Daiginjo Sake made with 100% Koshihikari rice, Aged Sake made with kimoto starter cultures, and Full-Bodied Sake that is delicious from the first sip. URL http://www.sake-kirin.com/en/index.html Mail http://www.sake-kirin.com/en/mail/contact.php

Featured Sake Food Pairing Delicacies

代表取締役 This is a sake best 佐藤 俊一 氏 sipped slowly and Representative Director appreciated, and goes Sato Shunichi especially with small portions of satisfying foods: smoked salmon, uncured ham, sea urchin, 麒麟 秘蔵酒 dried mullet roe, and cheese are particularly Kirin Hizosyu recommended pairings.

Brewed for competitions, this daiginjo sake is a pioneer of long-aged Cups for Well Suited sake: slowly aged at low temperatures for at least five years, to help Tsuiki Copperware Guinomi preserve its harmony of flavor and aroma. These “guinomi” sake The subtle aged aroma cups are made from a and mildly fruity ginjo single sheet of copper, aroma come together hammered into shape. harmoniously with a light, With their quiet dignity, dry flavor, for a smooth these cups are perfect and dignified sake that for truly savoring the lingers comfortably on the rich flavor of aged sake. palate.

（A delicious ways to drink） More Information Being an aged, Specific designation： Brewery tours are available. Visitors can undiluted daiginjo Daiginjo learn about the sake-brewing process, sake, it is best savored Raw ingredients： and about the brewery itself. a small amount at a Yamada Nishiki Individual and group tours are available. time, chilled or on the polished rice ratio：40% Reservations are required in advance; same-day rocks, and served with Sake meter value ：＋5 reservations may not be possible, due to existing a flavorful delicacy. reservations or a need to focus on brewing work.

Shopping Information (e.g.) ・True Sake (California) http://www.truesake.com/ ・Bars providing our sake: Sushi Seki (New York) http://www.sushiseki.com/

Countries or regions where you can buy or drink the sake of our brewery （ USA, Hong Kong ） －９－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ８ 麒麟山 麒麟山酒造 Kirinzan KirinzanShuzo Co., Ltd. 写真 Kirinzan Brewery was established in 1843 in the foothills of the famous Mt. Kirin, in Aga Town, Higashikanbara District, Niigata. The brewery uses soft water from the cool, clear Tokonami River, which flows through the beech forests of Mt. Mikagura, and 100% locally grown rice, to brew light, clean sake. They aim to produce sake that goes well with special occasions and everyday life alike. Kirinzan Brewery continues working to brew the type of unique sake that only they can brew. URL http://kirinzan.co.jp/en/ Mail [email protected]

Featured Sake Food Pairing Dried Herring Marinated 専務取締役・杜氏 in Rice Koji 長谷川 良昭 氏 Executive Director A beloved local dish Toji that has long served Hasegawa Yoshiaki as a valuable source of protein during winter. Dento-karakuchi 伝統辛口 sake warmed to Dento-karakuchi 55°C perfectly complements the Light and clean — deep flavor of the perfect for enjoying herring and the rich with dinner every night. aroma of the rice koji. Locally nicknamed “Den-kara,” it is a popular drink alongside dinner in Fermented Products from Niigata. Sake Breweries This is Kirinzan Brewery’s flagship product, with a history Kirinzan Sake Face Mask of international awards, including medals for multiple years in a row Face masks made at the International with highly nutritious Wine Challenge. sake and sake lees. Use after washing （A delicious ways to drink） your face or after a More Information Best served warmed bath to moisturize Raw ingredients： and nourish your to about 55°C, to Gohyakumangoku 写真 skin with the beauty bring out the delicious Koshiibuki richness and clean properties of sake polished rice ratio：65% and sake lees, for aftertaste. A sake sure Sake meter value ：＋6 to leave you wanting smooth, supple skin. more.

Shopping Information (e.g.) ・Contact Kirinzan Shuzo:

Countries or regions where you can buy （ USA, Australia, Thailand, Singapore, Malaysia, Hong Kong, Taiwan, or drink the sake of our brewery Korea, Germany, England, France ） －１０－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery ９ 笹祝 笹祝酒造 Sasaiwai Sasaiwai Sake Brewery Co., Ltd. This brewery, located a 40-minute drive from central Niigata City, was established 120 years ago, in an old- fashioned wooden building with clay walls. Roughly 90% of the sake they produce is consumed locally — Sasaiwai Shuzo leads the local Nishikan Ward market, with sake that is a part of everyday life. Their mottos: “Brew sake for everyday life,” and “Brew the kind of sake we want to drink ourselves.” Brewery tours and tastings are available.

URL http://www.sasaiwai.com/ Mail [email protected]

Featured Sake Food Pairing Candied Figs 代表取締役社長 Flavorful, aromatic 笹口 亮介 氏 figs, candied for a President delicious treat. Sasaguchi Ryosuke The sweetness of these figs balances exquisitely with the subtle tartness of ザ・コシタンジュンマイ The Koshitan The・Koshitan Junmai Junmai.

A junmai sake made with 100% Koshitanrei Cups for Well Suited rice grown in Niigata. The brewery uses a Glass Sake Cup brewing mash that is 30% koji, for a juicy- Serve in a large glass, tasting result that and swirl around to balances sweet and enjoy its wonderful tart. aroma. The label features a drawing of Sasa- Panda, the Sasaiwai Shuzo mascot, with a new design each year. Fermented Products from Sake Breweries （A delicious ways to drink） Savor slowly The Koshitan Junmai Gelato alongside a meal. More Information Open the bottle and Specific designation： Gelato made with allow the sake to Junmai-shu The Koshitan Junmai sake breathe, for delicious Raw ingredients： lees from Sasaiwai Shuzo, variations in flavor, Koshitanrei as well as low-fat milk, for bouquet, and feel. polished rice ratio：60% a refreshing, low-calorie Chill lightly, but not Sake meter value ：±0 dessert. too much.

Shopping Information (e.g.) ・Sasaiwai Shuzo Co., Ltd. 3249, Matsunoo, Nishikan-ku, Niigata-shi, Niigata

Countries or regions where you can buy or drink the sake of our brewery （ Singapore, USA ） －１１－ 取材・編集：北陸農政局 Local Sake Breweries 編集協力：関東信越国税局、関東経済産業局 Brand Brewery 10 弥彦愛国 弥彦酒造 Yahikoaikoku Yahikoshuzou Corporation 写真 Established in 1838: In 1848, the founding brewer developed the Izumi-ryu brewing method. The disciples of this method went on to serve as head brewers at sake breweries throughout Japan. Their focus is not on quantity, but on quality. They use highly polished rice and perform every step by hand, preparing the sake in the cold of winter and slowly fermenting it at low temperatures, then heat-treating the sake after bottling, for the finest result possible.

URL http://www.yahiko-shuzo.jp/eng/ Mail [email protected] Food Pairing Featured Sake Yahiko-Musume Chopped Squid and Edamame Cutlet 専務取締役 These cutlets are a beloved 大井 源一郎 氏 local favorite in Yahiko Village. The distinctive, unmistakable Executive Director tartness and depth of Ooi Genichiro Yahikoaikoku Junmai Ginjo Sake help bring out the rich sweetness and aroma of the 彌彦愛國 squid. Yahikoaikoku Cups for Well Suited Yahiko Shuzo has successfully revived the cultivation of Aikoku rice, an old variety said Tinware for Sake to be the origin of the three Serving sake in items made of main varieties of Japonica rice today. tin provides a pleasant cooling It is grown with minimal farm feel. chemicals, and no chemical When serving sake warmed, a fertilizers in the village of Yahiko. tin chirori pitcher is less heat- Every element — rice, water, conductive than silver or copper, yeast, brewing, label, and allowing the sake to be warmed more — comes from the region, more slowly, bringing out the for a truly local sake. lovely mellow flavor of To bring out the best of the Yahikoaikoku junmai ginjo sake. natural flavor of the ancient Aikoku rice, it has been brewed into a junmai ginjo sake. Fermented Products from This hand-made sake varies from year to year, based Sake Breweries on the character of that year’s rice. More Information ５５ Amazake Specific designation： （A delicious ways to drink） Junmai Ginjo 55 Amazake is made from only rice ： koji, for a rich flavor with depth. With its full-bodied flavor Raw ingredients Aikoku(100%) Made from 100% Iyahiko rice, a and distinctive tartness, specially grown variety of this sake is best enjoyed (Yahiko-Mura-Rice) chilled or at room polished rice ratio：55% Koshihikari rice, polished down to temperature. ginjo level: 55% of its original size. Shopping Information (e.g.) ・Shops http://www.yahiko-shuzo.jp/shoplist/ (Japanese site only)

Countries or regions where you can buy or drink the sake of our brewery （ Hong Kong, Korea, Taiwan, USA ）

－１２－ 取材・編集：北陸農政局 編集協力：関東信越国税局、関東経済産業局 Dishes and Snacks That Pair Well with Sake

Case 1 Candied Figs

Nishikan Ward, of Niigata City is a major grower of figs. These candied figs use ripe figs, skin and all, soaked in sugar syrup until they are tender and moist, for a delicious treat with the aroma and sweetness of figs. introducer Pairing to Sake The sweetness of these figs balances exquisitely with the subtle tartness of いちじくグラッ The Koshitan Junmai. セ写真

Sasaiwai Shuzo Co., Ltd. President Sasaguchi Ryosuke Shops in Niigata

Abe Farm 1074, Takeno-machi, Nishikan-ku, Niigata-chi, Niigata Selling time Oct. to Mar.

Case ２ Sweet-Simmered Carp & Carp Sashimi The Sannomiya and Muramatsu areas of Gosen City, Niigata are known throughout the prefecture for its carp. In winter, these fish are deliciously fatty and highly nutritious. Sweet-simmered carp is made by slowly simmering carp in a special sauce. While sashimi made from fatty carp is firmed up in cold water before serving. introducer Pairing to Sake Served warmed or at room temperature, sake goes perfectly with sweet-simmered carp, a dish long enjoyed by the people of Niigata. During the hotter months, enjoy sake on the rocks alongside refreshing carp sashimi.

Imayo Tsukasa Sake Brewery Co., Ltd. Brewing manager Shops in Niigata Furuta Satoru Carp set meal Gosenshi Muramatsu Sakurand-Onsen 423-1, Kou, Kamikigoshi, Gosen-shi, Niigata

URL http://www.sakurand.com/ Mail [email protected]

－１３－ 取材・編集：北陸農政局 編集協力：関東信越国税局、関東経済産業局 Dishes and Snacks That Pair Well with Sake

Case ３ Dried Salted Salmon Served in Sake Salted salmon are hung up, and exposed to the northwesterly winds of late autumn, then dried by the cold air of winter. The winds of spring bring a savory richness to the salmon, and the moisture of the rainy season mellows the flavor. When the clear days of October roll around once again, this local specialty is finally finished. Traditionally, locals pour sake over this salted salmon before eating it. Pairing to Sake introducer A traditional food made with just salmon and salt, aged for a year exposed to the cold winds. The result is an intensely concentrated savory umami flavor with just the right amount of saltiness, which goes perfectly with sake Shiun Taiyozakari.

Taiyo Sake Brewery Shops in Niigata Co., Ltd. Executive Director Sato Masahiko Sennenzake Kikkawa 1-20, Omachi, Murakami-shi, Niigata URL https://www.murakamisake.com/ Contact https://www.murakamisake.com/contact/

Case ４ Dried Herring Marinated in Rice Koji Dried herring, brought over from Hokkaido by the Kitamaebune trading ships, was in the past a valuable source of protein during winter in the landlocked Aizu Domain. Even today, dried herring marinated in rice koji is an Aga Town favorite,introducer beloved by locals and visitors alike. Pairing to Sake 麒麟山酒造 Serve as-is or briefly grilled. Enjoy it with 専務取締役・杜 warmed Dento-karakuchi sake, to 氏写真 enhance the deep flavor of the herring and the rich aroma of the rice koji.

KirinzanShuzo Co., Ltd. Executive Director Toji Shops in Niigata Hasegawa Yoshiaki

Miyakawa Koujiya 3760, Tsugawa, Aga-machi, Higashikanbara-gun, niigata

URL http://www.miyakawakoujiya.shop-site.jp/

－１４－ 取材・編集：北陸農政局 編集協力：関東信越国税局、関東経済産業局 Dishes and Snacks That Pair Well with Sake

Case ５ Yahiko-Musume Chopped Squid and Edamame Cutlet Fresh squid, tentacles and all, is cut into chunks, and mixed with onion, cabbage, and fish paste, as well as Yahiko-Musume edamame. To give the flavor its finishing touch, some minced pork and squid guts are mixed in, for healthy cutlets full of local ingredients from Yahiko Village. At the 2014 International Local Gourmet Grand Prix, held in Yahiko Village, these cutlets took first place overall. introducer Pairing to Sake 写真 These cutlets are a beloved local favorite in Yahiko Village. A popular product, with strong local support. The distinctive, unmistakable tartness and depth of Yahikoaikoku Junmai Ginjo Sake help bring out the rich sweetness and aroma of the squid. Yahikoshuzou orporation Executive Director Shops in Niigata Ooi Genichiro

Yorozuya Kariya 1999, Yahiko, Yahiko-mura, Nishikanbara-gun, Niigata Closed irregularly Open: 9:00 am Close: 6:00 pm

Case ６ Bacon-Wrapped Taro Root Kinuotome taro root is grown in Gosen City, nourished by the abundant water from the Agano River and the fertile soil. The “kinu” in the name “Kinuotome” means “silk,” in reference to Gosen’s long history of silk production. As the name would imply, Kinuotome taro root has a smooth, silky texture and white color, and a stickiness that helps it stay together even when simmered for a long time.

Pairing to Sake introducer Bacon-wrapped taro root is a specialty of a hotel in Gosen City’s Sakihana Onsen. The delicate texture of taro root comes together with bacon for just the right amount of saltiness. Served with a creamy sauce, a dish that pairs perfectly with sake Yukikage to form a combination that compliments each other. Kinshihai Shuzo Co., Ltd. Shops in Niigata Executive Director Shigeno Takako Bousenkaku 2869, Sadori, Gosen-shi, Niigata

URL http://bousenkaku.co.jp/

－１５－ 取材・編集：北陸農政局 編集協力：関東信越国税局、関東経済産業局 Cups Well Suited to Serving Sake

Case １ Niigata Lacquerware Niigata is known for its wide variety of unique lacquering techniques. In 2003, five types of lacquering techniques from Niigata were nationally designated as Traditional Craft Products. The inheritors of these traditional techniques are also adapting them into ambitious new endeavors like Yuhi Lacquerware and Oborogin Lacquerware. The field continues to evolve with modern developments introducer Pairing to Sake Imayo Tsukasa’s Koi sake comes in a distinctive bottle reminiscent of koi fish, which are said to have originally come from Niigata. These glasses make use of the unique lacquering techniques that Niigata is known for, to add spectacular beauty to the great flavor of sake. Imayo Tsukasa Sake Brewery Co., Ltd. Brewing manager Shops in Niigata Furuta Satoru

Niigata Sikki 1-329, Eisyodori, Chuo-ku, Niigata-shi, Niigata URL http://niigatasikki.jp/ Mail [email protected]

Case ２ Murakami Kibori Tsuishu

Murakami Carved Wood Tsuishu is nationally designated as a Traditional Craft Product. Designs like flowers and birds are carved into wood, then coated with layers of natural lacquer. The lacquer’s matte finish develops a luster and gloss over time and use, for a truly sophisticated feel. introducer Pairing to Sake Murakami Carved Wood Tsuishu is a designated Traditional Craft Product of Murakami City. These red-lacquered sake cups are made perfect for enjoying sake brewed in Murakami.

Taiyo Sake Brewery Co., Ltd. Executive Director Shops in Niigata Sato Masahiko Murakami Kibori Tsuishu Business Cooperatives 3-1-17, Matsubara-cho, Murakami-shi, Niigata URL https://tsuishukumiai.jp/

－１６－ 取材・編集：北陸農政局 編集協力：関東信越国税局、関東経済産業局 Cups Well Suited to Serving Sake

Case ３ Mumyoi Ware Mumyoi Ware is a traditional craft of Sado Island in Niigata, with a distinctive feel of warmth to its deep red clay. “Mumyoi” refers to the clay that comes from the Sado gold and silver mines: this iron-oxide-rich clay is then shaped and fired at high temperatures. The result is exceptionally hard pottery — so hard that it rings almost like metal when struck — that develops a beautiful luster with use. introducer Pairing to Sake Kikusui is dedicated to the study of all items and concepts associated with sake; the design of this replica sake cup is based on historical sake serving vessels and documents from the Kikusui Sake Culture Institute’s collection. These cups draw on traditional auspicious symbols, with a woman’s face mask design on the inside and an ogre mask design on the outside, symbolic of attracting happiness and KIKUSUI SAKE CO., LTD. Sales department Marketing warding off evil. room Assistant Manager Hasegawa Yohei Shops in Niigata Kikusui Sake Co., Ltd. 750, Shimagata, Shibata-shi, Niigata URL https://www.kikusui-sake.com/ Mail [email protected]

Case ４ Kanazuyaki

Osamu Oshimi is a potter whose workshop is located near Sekiyu no Sato in Akiha Ward, of Niigata City. He uses actual maple leaves for the maple leaf designs on his works, and uses natural glazes, fired in a wood- fired climbing kiln. introducer Pairing to Sake These items take advantage of the natural sheen of the clay from the nearby mountains, and use local colors for the maple leaf design — a trademark based on the area’s beautiful maple gardens. The perfectly balanced thickness of these allows their users to experience the warmth of the clay. Kinshihai Shuzo Co., Ltd. President Shigeno Tomoyuki Shops in Niigata

Kanazuyaki Oshimi-Gama 1206, Kanazu, Akiha-ku, Niigata-shi, Niigata

URL http://www.kanaduyaki.jp/

－１７－ 取材・編集：北陸農政局 編集協力：関東信越国税局、関東経済産業局 Cups Well Suited to Serving Sake

Case ５ Tsuiki Copperware In the late Edo era (1603–1868), traveling artisans from Sendai brought techniques with them, which developed into Tsubame-Tsuiki copperware, the city’s trademark craft. Plates of copper are annealed, then forged, using various hammers to flatten them out or shape them. Artisans take advantage of the exceptional malleability of copper, hammering it to form the desired shape. Tsubame-Tsuiki copperware is officially certified as a Traditional Craft Product. introducer Pairing to Sake These guinomi sake cups Kaetsu Sake Brewery have a subdued elegance Co., Ltd. that goes perfectly with the Representative Director flavor of aged sake. Sato Shunichi A delicious way to emphasize the depth of its flavor. Shops in Niigata Fuukidou 274-4, Hanami, Tsubame-shi, Niigata URL http://www.fuukidou.co.jp/ Mail [email protected]

Case ６ Tinware for Sake

These items are made from tin, using various traditional hammering techniques. Because tin is an extraordinarily soft metal, these items use thick tin to ensure their solidity. Tin is slightly lighter than copper, but the thick walls on these items give them a satisfying heft that feels comfortable in the hand. Pairing to Sake Tinware is said to be especially introducer good for serving sake:enjoy the distinctively smooth feel of a tin Murayushuzou cup on your lips. Corporation When used to serve chilled sake, Representative Director tin provides a particularly strong Murayama Kensuke sense of the coldness drink of the inside. Pairing to Sake Serving sake in items made of tin provides a pleasant cooling feel. When serving sake warmed, a tin Yahiko Shuzo chirori pitcher is less heat- Co., Ltd. conductive than silver or copper, Executive Director allowing the sake to be warmed Ooi Genichiro more slowly, bringing out the lovely mellow flavor of Yahikoaikoku junmai ginjo sake. 新潟で買える店紹介 Seigado 4693, Fumoto, Yahiko-mura, Nishikanbara-gun, Niigata URL http://www.seigado.net/ Mail [email protected] －１８－ Shopping Information

buy drink Sake Brewery country / region Store name ＵＲＬ sake sake

Taiyo Sake Brewery Japan Taiyo Sake Brewery Co., Ltd ○ http://www.taiyo-sake.co.jp/en/ Co., Ltd

Japan Kikusui Sake Co., Ltd. ○ https://www.kikusui-sake.com/home/en/

Japan Torichuu ○ https://torichuuhonten.owst.jp/en/

USA(Los Angeles) MITSUWA TORRANCE店 ○ https://mitsuwa.com/

Kikusui Sake Co., Ltd. USA(Los Angeles) MITSUWA SANTA MONICA店 ○ https://mitsuwa.com/

USA(New York) SAKAYA ○ http://www.sakayanyc.com/

Singapore SINGAPORE TAKASHIMAYA ○ https://www.takashimaya.co.jp/singapore/

Singapore ISETAN SINGAPORE ○ https://www.isetan.com.sg/

Imayo Tsukasa Sake Imayo Tsukasa Sake Brewery Japan ○ http://imayotsukasa.co.jp/en/ Brewery Co., Ltd. Co., Ltd.

Japan Nishikiya Liquor store ○ http://www.nishikiya-sake.com/ Murayu Shuzo Co., Ltd. Japan Tasai Liquor store ○ https://www.tasai-jizake.com/

Japan BOUSENKAKU ○ http://bousenkaku.co.jp/ USA(New York, Mitsuwa ○ － Chicago） USA(Chicago） Binny's ○ －

USA(Chicago） Wholefoods ○ －

Kinshihai Shuzo Co., USA Uchi ○ https://uchirestaurants.com/ Ltd. （Dallas,Houston,Austin）

USA(New York) Zenkichi ○ https://www.zenkichi.com/

USA（Florida Walt Morimoto Asia ○ https://www.patinagroup.com/morimoto-asia Disney World ）

USA（Santa Fe） Izanami ○ https://tenthousandwaves.com/food/menus

USA（Las Vegas） Sushi Samba ○ https://sushisamba.com/las-vegas/

Japan Masuya ○ http://www.masuya.org/

Japan NIIGATA FURUSATO VILLAGE ○ http://furusatomura.pref.niigata.jp/eng/

Japan Village ○ http://www.villages.sakura.ne.jp/

Japan Hyouzen ○ https://hyouzen.owst.jp/en/

USA（California） True Sake ○ http://www.truesake.com/ Kaetsu Sake Brewery Co., Ltd. USA(New York) Sakaya ○ http://www.sakayanyc.com/

USA（Hawaii） Don Quijote ○ http://www.donquijotehawaii.com/

Hong Kong City Super ○ http://www.citysuper.com.hk/en/

USA(New York) Sushi Seki ○ http://www.sushiseki.com/

USA(New York) Sakagura ○ http://www.sakagura.com/

USA（Hawaii） Vintage Cave Club ○ https://www.vintagecave.com/

Japan Sasaiwai Shuzo Co., Ltd. ○ http://www.sasaiwai.com/ Sasaiwai Shuzo Co., Ltd. Japan Niigata Hasegawaya ○ https://niigata-hasegawaya.shopinfo.jp/

Japan Watago Liquor store ○ https://watago-sake10.jimdofree.com/

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