DOCSLIB.ORG

Gallatin Sublease.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gallatin Sublease.Indd POWER+LIGHT BUILDING CENTRAL 5,311 SF SUBLEASE 920 SW 6TH AVE, SUITE 250 CBD LOCATION L L S Theat Buff alo Wild Wings MAX MAX Brasserie Montmartre Portland Art Museum NW PARK oc Chipotle Downtown Food Carts h Park Blocks North Park Bl Dragon Well Restaurant y Museum of Elephants Delicatessen AY SW YAMHILL P5 $ Portland ContemporarCraft H50 Bistro & Bar SW SALMON P7 Center for the $ Pioneer The Heathman Restaurant & Bar SIXTH Performing Arts Courthouse$ MAX Light Rail Huber’s Café Square $ Imperial By Vitaly Paley TRANSIT MALL Portland City Grill Porto Terra P8 UCH Potbelly Sandwich Works SW STARK WCO Qdoba SW OAK SW FOURTH P4 SW PINE SW MAIN P3 Red Star Tavern SW THIRD P2 Ringside Fish House Food Carts Rock Bottom Brewery SW MADISON P1 P6 Ruth’s Chris Steak House Shigezo Restaurant Southpark Seafood Grill and Wine SW TAYLOR $ Tandoor Indian Kitchen NAITO PARKWAY Urban Farmer Veritable Quandary c C A L L W A T ERFRONT G O V . TOM M ridge B Body Balance Technique Banana Republic Hilton Athletic Club Brooks Brothers Bank of America Pilates Colliers $ Chase Bank Studio Adrienne Classic Pioneer Courthouse Mall Key Bank West Side Athletic Club Ross Dress for Less Sterling Savings Bank John Helmer Union Bank Nordstrom Rack Wells Fargo Macy’s Café Bonjour Nordstrom MODERN CREATIVE OFFICE Mario’s Coff ee City P P1: 32 stalls $170/mo James Bean P2: 849 stalls $165/mo HEART OF THE CBD Portland Coff ee House Spella Paddy’s Bar and Grill P3: 640 stalls $165/mo Caff e Momo’s P4: 90 stalls $175/mo Starbucks Rialto Bar & Café P5: 186 stalls $195/mo NEW STATE OF THE ART AMENITIES Departure Restaurant and Lounge P6: 183 stalls $155/mo 4th Down Bar & Grille P7: 83 stalls $175/mo TOP TRANSPORTATION ACCESS Pazzo P8: 684 stalls $195/mo Chris Johnson MaryKay West This document has been prepared by Colliers International for advertising and general information only. Colliers International makes no guarantees, representations or warranties of any kind, expressed or implied, regarding the information including, but not limited to, warranties of content, accuracy and reliability. Any interested party should undertake their own inquiries as to the accuracy of the information. Colliers International 503 542 5884 503 542 5885 excludes unequivocally all inferred or implied terms, conditions and warranties arising out of this document and excludes all liability for loss and damages arising there from. This publication is the copyrighted property [email protected] [email protected] of Colliers International and/or its licensor(s). ©2018. All rights reserved. THE BUILDING > Exterior restoration to raise street presence; extensive lobby renovation. > New state-of-the-art fi tness center with lock rooms and showers; building conference room available for tenant use. > Tenant lounge adjacent to brand new 2,000 square foot rooftop deck. THE SUITE > 5,311 square foot space on the second fl oor. > 6 offi ces, 2 conference rooms, break room, designated reception area, and open area for workstations > Exposed ceilings in open areas, glass relites on all private offi ces, high-end fi nishes throughout > Master Lease thru 8/31/2021. 2nd Floor 5,311 SF Call for Pricing Chris Johnson 503 542 5884 [email protected] MaryKay West 503 542 5885 [email protected].
Load more

Recommended publications
  • 2015 Annual Report We’Re Committed to Advancing the Field of Conservation and Fixing Freshwater at a Pace and Scale That Matters for Today and Tomorrow
    2015 Annual Report We’re committed to advancing the field of conservation and fixing freshwater at a pace and scale that matters for today and tomorrow. We’re FRIENDS, committed When I think about where The Freshwater Trust was ten, five and even one year ago, I’m astounded by our growth, perseverance and tenacity. These qualities don’t just to advancing appear. They take time to cultivate. They come from having the field of people like you behind us. That’s why I know I speak for the entire staff when I say thank you for your dedication and investment in 2015. It’s made a conservation real difference in the impact The Freshwater Trust has made on the world of conservation. With a solid foundation, we have and fixing the confidence to jump for the big solutions. This is what you want out of any good organization. Deep roots. Strategic freshwater at ambition. Relentless effort. Our donors have helped The Freshwater Trust grow to nearly 50 staff members with four offices in three states — including a pace and the new headquarters in downtown Portland. Over the last year, we’ve taken our tools and technologies to the next scale that level. We gained traction with more cities, farmers, ranchers, conservation groups and the public at large. We owe success like this to you. Rest assured: We will continue fighting for matters outcomes that matter and bring our innovative solutions to bear on the most pressing problems in Oregon, California, for today and Idaho and the country at large.
    [Show full text]
  • Annual Report.Indd
    ANNUAL REPORT 2004-2005 Dear Friends, The 2004-2005 program year was a year of signifi cant growth for SE Works. We became part of the City of Portland’s Economic Opportunities Initiative, began offering basic skills classes and GED preparation, focused more specifi cally on particular industries, pursued new areas of expertise, developed new partnerships, added staff, tapped into new customer bases by expanding partnerships, and we went international. In addition, we made signifi cant enhancements to our existing programs. The pages in this report illustrate how each of these achievements allow us to more fully realize the mission of SE Works. As we pursued new ventures and improved our existing services, a common theme was a stronger emphasis on advanced training and long-term career development for job seekers. We did this by increasing the budget for participant training and supportive services, lengthening the amount of time we work with customers, and fi nding ways to better leverage partner resources. It was an exciting and invigorating year. We are anticipating more growth and change in the coming program year. Major new initiatives include: ♦ Expanding our business services -- SE Works received a grant from the Paul G. Allen Foundation to fund our “social enterprise.” We will be offering customized recruitment and screening services to area employers. Revenue generated will be reinvested in SE Works’ programs. ♦ Community Learning Center -- This resource was so well received that it was at capacity almost immediately. Beginning with our annual auction, resource development efforts will be directed to increasing the educational resources available to residents.
    [Show full text]
  • FOR LEASE 851 SW Sixth Avenue Portland, Oregon 97204
    851 SW Sixth Avenue FOR LEASE Portland, Oregon 97204 HARSCH INVESTMENT PROPERTIES PACIFIC CENTER > 265,056 SF Class A building in the heart of downtown Portland > Located between 6th & Broadway, one block from Pioneer Square > Beautifully renovated atrium lobby > Three conference rooms > High-end workout facility with towel service > Balcony overlooking Broadway for building tenants > On-site cafe > Classic Northwest Art collection > Ruth’s Chris Steakhouse on the ground floor > Directly on the MAX transit line > Locally owned by Harsch with on-site property management Conference Rooms Renovated Atrium Lobby Bike Storage Gym & Shower Facilities VIRTUAL TOUR PACIFICCENTERPDX.COM AVAILABILITIES > Suite 385 10,858 > Suite 450 4,283 > Suite 525 4,369 RSF > Suite 1300 16,922 RSF CREATIVE TENANT BUILD-OUTS AT PACIFIC CENTER PACIFIC851 SW Sixth Avenue Portland, CENTER Oregon 97204 Amenities Guide Buffalo Wild Wings Brasserie Montmartre Chipotle Downtown Food Carts Dragon Well Restaurant Elephants Delicatessen H50 Bistro & Bar The Heathman Restaurant & Bar Huber’s Café Imperial By Vitaly Paley Portland City Grill Porto Terra Potbelly Sandwich Works Qdoba Red Star Tavern Ringside Fish House Rock Bottom Brewery Ruth’s Chris Steak House Shigezo Restaurant Southpark Seafood Grill and Wine Tandoor Indian Kitchen Urban Farmer Veritable Quandary Body Balance Technique Banana Republic Hilton Athletic Club Brooks Brothers Bank of America Pilates Colliers $ Chase Bank Studio Adrienne Classic Pioneer Courthouse Mall Key Bank West Side Athletic Club Ross
    [Show full text]
  • 2008 Portland, UNITED STATES
    GGGeeennneeesss,,, BBBrrraaaiiinnn,,, aaannnddd BBBeeehhhaaavvviiiooorrr Tenth Annual Meeting of the International Behavioural and Neural Genetics Society May 5‐9, 2008 University Place Hotel and Conference Center 310 SW Lincoln Street at SW 3rd Avenue, Tel. 503.221.0140 Portland, Oregon USA Sponsored by National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, USA National Institute of Child Health and Human Development, National Institutes of Health, USA National Institute of Mental Health, National Institutes of Health, USA Exhibitors: Noldus Program Committee: Kari Buck (Chair), John Crabbe, Daniel Goldowitz, Andrew Holmes, Helen Kamens, Charalambos Kyriacou, Richard Nowakowski, Inga Poletaeva, Oliver Stork Local Organizers: Kari Buck, John Crabbe, Tamara Phillips, Mark Rutledge‐Gorman Genes, Brain, and Behavior May 5‐9, 2008 Table of Contents Page Conference Program Schedule at‐a‐Glance 3 Hotel Map of Conference Meeting and Event Locations 3 Portland Downtown Map 4 General Information 5‐6 Accommodation and Emergency Contact Banking and Currency Exchange Cultural, Recreation and Athletic Activities E‐mail and Internet Access Emergency Telephone Numbers Medical and Dental Treatment Name Badge Parking Posters Responsibility Smoking Taxes Transportation in the Portland Area From Portland International Airport (PDX) to University Place Hotel Transportation: Streetcars, Buses, Taxis Tram (Aerial) to Oregon Health & Science University IBANGS Award Winners 7 Conference Program Schedule ‐ Detailed 8‐14 Wineries Tour
    [Show full text]
  • Pre-Conference Issue
    “WOW” ICSE’s Window On the World Monday, May 5 Portland Hilton Portland, Oregon, USA Volume 9, Issue 0 2003 May 3-10 Inside this Issue Welcome to ICSE 2003 & WOW 1 Welcome to ICSE 2003 ARTICLES WELCOMED Portland Orientation 1 About WOW WOW won’t exist without reporters. Pioneers Symposium 3 By Hal Hart (TRW), WOW Editor Short reviews of the technical sessions Open Source Software Engineering you attend are welcomed for Workshop 3 Welcome to ICSE 2003, publication in WOW. Indicate the 25th International Where to Eat 4 whether you want them printed Conference on Software anonymously or signed. Submission Engineering! is via drop-off at Hilton room 2323 WOW, an ICSE tradition (Alexander’s Suite) or hand to anyone Portland Orientation since 1995, brings attendees late- with a “Press” ribbon. (Floppies Edited by Antoinette Ahiable (Aalborg breaking “news” stories, interviews preferred, but hand-written University, Denmark) with speakers and organizers, thought paragraphs are accepted too – we’ll pieces, and interesting bits of The 5 Quadrants do the data entry). information about the conference, the Portland is divided into North and location, and the current and next South by Burnside (a street) and East generation of software engineering and West by the Willamette River. researchers and practitioners – with WOW Staff Meetings The Hilton, being west of the river and occasional humor and light- south of Burnside is in "SW" Portland. WOW volunteers should note that hartedness. See “Articles Welcomed” on It is centrally located in the business the staff will meet at 1pm each day this page if you want to contribute.
    [Show full text]
  • OUR STORIES a Field Journal
    OUR STORIES a field journal 2013-2014 ANNUAL REPORT OUR STORIES a field journal 2013-2014 ANNUAL REPORT Portland Children’s Museum WELCOME …is the only children’s museum in the nation that also includes a school and research center. The Museum, Opal School, and 3 the Museum Center for Learning inform each other in dynamic dialogue between informal, formal, and professional education. Opal School offers rich learning experiences and environments resulting from the practice of inquiry-based approaches through the arts and sciences. The Center studies how children learn in these environments, and helps to apply those approaches to exhibits and programs in the Museum. The result is an integrated, CONTENTS philosophically aligned approach based on playful inquiry— where adults and children learn together both in and out of school, and best practices are shared with educators worldwide through publications, workshops, and symposiums. STORIES Our integrated approach reached its most recent expression with the opening of Outdoor Adventure in April 2014. For years, 5 Opal School had used the adjacent Hoyt Arboretum as an outdoor classroom. The Center had studied how children interact with and learn in nature. That research was applied to transform 1.3 acres of inaccessible land adjacent to the Museum into an area that is neither park nor playground, but rather a carefully DONORS & designed nature learning environment for families with children of all ages and abilities. FINANCIALS 19 We collaborate to create transformative learning experiences OUR MISSION through the arts and sciences. “Write it down,” my mother would say if I wanted to remember something.
    [Show full text]
  • 2015 Oregon Wine A-List Award-Winning Restaurants Revealed
    FOR IMMEDIATE RELEASE Contact: Cole Danehower [email protected] 503-753-8061 2015 Oregon Wine A-List Award-Winning Restaurants Revealed PORTLAND, OREGON (January 6, 2015) — The Oregon Wine Board, in association with Oregon Wine Press, has revealed the 2015 Oregon Wine A-List Award-winning restaurants. The Oregon Wine A-List Awards pay tribute to restaurants that display a superior commitment to presenting and promoting the diverse wines of Oregon. “The Oregon Wine A-List Awards guide consumers to restaurants, both in-state and outside of Oregon, that promote and feature Oregon wines in concert with their menus and cuisines,” said Ellen Brittan, Oregon Wine Board chairwoman. “We’re very proud of each A-List Award winner’s commitment to Oregon wines.” The 2015 Oregon Wine A-List, organized into seven geographic regions, can be found in the Oregon Wine Almanac, an annual publication of the Oregon Wine Press, online at oregonwinealist.com, and listed below. “We received a great many nominations for restaurants that go out of their way to feature Oregon wines,” said Hilary Berg, Oregon Wine Press editor. “It’s heartening to realize how many fine dining establishments appreciate the food affinity of Oregon wines.” Each A-List restaurant is also eligible to win a prestigious Oregon Wine A-List Regional Star Award as 2015’s most outstanding restaurant supporter of Oregon wine within its region. From among the Regional Stars, a single restaurant will be named the Oregon Wine A-List Restaurant of the Year. The Regional Star Award winners and the Restaurant of the Year will be announced at the Oregon Wine Industry Awards Dinner at the Oregon Wine Symposium in Portland on Feb.
    [Show full text]
  • Variance Applications Overview Spreadsheet 7.20.21.Xlsx
    Status Applicant Facility Location Process Status Nitrites/Nitrates-Dry Smoked Sausage, Cured Active Brian Raymond Cannon Beach Smokehouse Clatsop Info request to operator-12/10/18 Pork Active Mathew Kline, Scott Pisani Rain NW Lane Curing Raw Ham Info request to operator-2/2/18 Active Mathew Kline, Scott Pisani Rain NW Lane ROP Info request to operator-2/2/18 Active Todd Ketterman LBCC Linn Meat curing and fermenting Info request to operator-2/2/18 Active Greg Higgins Higgin's Multnomah Nitrites Info request to operator-9/12/16 Active Greg Higgins Higgin's Multnomah Smoked Bacon Info request to operator-9/12/16 Active Pearl Schuman Joule Multnomah Yogurt Info request to operator-5/24/19 Active Bonnie Kachka Multnomah Fermented Dairy Info request to operator-5/18/18 Active Bonnie Kachka Multnomah Dry Fermented Sausages Info request to operator-5/18/18 Active Bonnie Kachka Multnomah Dried Whole Muscle Pork Info request to operator-5/18/18 Active Karl Holl Spaetzle and Speck Multnomah Misc Curing Info request to operator-4/2020 Active Timothy Gill Sushi with Gusto Multnomah On Site Acidification-Sushi Rice Info request to operator-12/31/18 Active Kristi Hensley Yard House Multnomah Cook/Chill Datemarking of commercially prepared chili for Active Audrey Kreske Burger King Statewide Info request to operator-9/12/16 10 days Active Todd Ketterman Pok Pok - Nike Washington Cook/Chill Info request to operator-12/31/18 Closed JC Gathering Together Farms Benton Nitrites No response, no application submitted Clackamas, All sauces non-TCS, ROP rule
    [Show full text]
  • Communicator
    COMMUNICATOR ` PORTLAND, OREGON FEBRUARY 2010 Greetings from Portland Happy New Year! Before we know it we will be gathering again for another conference. This year will be in Portland, Oregon. We have started to prepare for the big conference in hopes that all goes well. The 53rd annual conference dates are August 26 – 29, 2010. We are looking for everyone’s arrival. See you soon! Tiffany Smit Portland, OR Population – 557,706 (2008) Hotel Reservations Area – 145.4 square miles History - In 1806, Lewis and Clark discovered the land that would later become the city of Portland. Asa Lovejoy, a native of Massachusetts, and Francis Pettygrove, a native of Maine, founded the city in 1851. Lovejoy wanted to name this city after his beloved Boston, but Hilton Portland & Executive Tower – Downtown Pettygrove wanted to name it 921 SW 6th Ave after his hometown of Portland. Portland, OR 97204 A coin toss settled the dispute, and the rest, as they say, is http://www.tourhiltonportland.com/ history. Reservations: 800-445-8667 Weather - Sheltered by two Each individual guest must make their own reservation by calling 1-800-Hiltons. mountain ranges, Portland Reservation deadline is July 26, 2010. You must identify yourself as member of enjoys mild weather all year the National Market News Association. Room rates are $120.00 single rate or long, rarely experiencing the double rate plus state and local tax. Check-In is 4:00 PM and Check-Out is 12:00 severe weather extremes Noon. common to much of the rest of the country. However, that doesn't mean that Portland Conference Registration doesn't have seasons.
    [Show full text]
  • 2160 W Burnside Space 1 | 1,835 Sf Space 2 | 1,485 Sf
    2160 W BURNSIDE SPACE 1 | 1,835 SF SPACE 2 | 1,485 SF RETAIL RESTAURANT CAFE HAMILTON BUILDING RESTAURANT & RETAIL SPACE AVAILABLE CHARLOTTE LARSON | 503.228.3080 WWW.URBANWORKSREALESTATE.COM 2160 W BURNSIDE SPACE 1 SPACE 2 W BURNSIDE ST Address Available About the Space 2160 W Burnside Now! • Unbeatable exposure at this space available at 2160 W Burnside St Space 1 Space 2 • This property has undergone a total renovation and features tall ceilings with exposed wood beams and 1,835 SF 1,485 SF corner window line Retail / Service 2nd Generation • Rare off street parking amenity to the west of the building • Space 1 was formerly Tan Republic, the current build out Restaurant features multiple treatment rooms with electrical hook ups for tanning beds • Space 2 is a second generation restaurant SITE W BURNSIDE ST 2160 W BURNSIDE | 2 SPACE 1: FLOOR PLAN & PHOTOS SW SW KING W BURNSIDE ST Lobby Entrance 2160 W BURNSIDE | 3 SPACE 2: INTERIOR PHOTOS 2160 W BURNSIDE | 4 NEIGHBORHOOD DEMOGRAPHICS .25 MILES .5 MILES 1 MILE 2020 Population 6,085 14,025 44,863 Total Employees 4,471 13,175 81,643 Total Businesses 524 1,599 7,440 Median HH Income $70,361 $68,693 $70,490 Median Age 35.8 35.5 37.3 Some College 90.8% 90.1% 87.7% Ringside Steakhouse Elephant’s Delicatessen Dutch Bros Providence Park Coco Donuts Mox Boardinghouse Coffeehouse Northwest 2160 W BURNSIDE | 5 FOODS 4 VERSAILLES SEASONS GARDENS SHAFFER FINE ARTS GALLERY GLOBE CASTAWAY REED HARRIS KOALAS PORTLAND BOUTIQUE LIGHTING ELEMENTS CASH AND CARRY INTERNATIONAL BREKEN KITCHEN ST.
    [Show full text]
  • Of the American Philosophical Association Apa the AMERICAN PHILOSOPHICAL ASSOCIATION
    January 2006 Volume 79, Issue 3 Proceedings and Addresses of The American Philosophical Association apa THE AMERICAN PHILOSOPHICAL ASSOCIATION Pacific Division Program University of Delaware Newark, DE 19716 www.apaonline.org Pacific Intro.indd 1 1/3/2006 2:28:33 PM The American Philosophical Association Pacific Division Eightieth Annual Meeting Host Institutions: Lewis and Clark College Reed College University of Portland The Portland Hilton Portland, OR March 22 - 26, 2006 Pacific Intro.indd 3 1/3/2006 2:28:33 PM Proceedings and Addresses of The American Philosophical Association Proceedings and Addresses of the American Philosophical Association (ISSN 0065-972X) is published five times each year and is distributed to members of the APA as a benefit of membership and to libraries, departments, and institutions for $75 per year. It is published by The American Philosophical Association, 31 Amstel Ave., University of Delaware, Newark, DE 19716. Second-Class Postage Paid at Newark, DE and additional mailing offices. POSTMASTER: Send address changes to Proceedings and Addresses, The American Philosophical Association, University of Delaware, Newark, DE 19716. Editor: William E. Mann Phone: (302) 831-1112 Publications Coordinator: Erin Shepherd Fax: (302) 831-8690 Associate Editor: Anita Silvers Web: www.apaonline.org Meeting Coordinator: Linda Smallbrook Proceedings and Addresses of The American Philosophical Association, the major publication of The American Philosophical Association, is published five times each academic year in the months of September, November, January, February, and May. Each annual volume contains the programs for the meetings of the three Divisions; the membership list; Presidential Addresses; news of the Association, its Divisions and Committees, and announcements of interest to philosophers.
    [Show full text]
  • 2001 International Pinot Noir Celebration Program
    Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2001 2001 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2001 International Pinot Noir Celebration Program" (2001). Willamette Valley Archival Documents - IPNC. Program. Submission 8. https://digitalcommons.linfield.edu/ipnc_docs/8 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. If TABLE OF LONTENT~ WELCOME ............................................... ....... .. .. 2 PROGRAM Thursday ... ........................................ .......... ..... 5 Friday ... .................. ......... ... .... ................... ........ 5 Saturday ..................... ............ ............. .... .. ........ 7 Sunday Afternoon of Pinot Noir ...................... 9 LINFIELD COLLEGE MAP ..................... .... 44-45 WINE PRODUCERS Australia ....... .. ...................................
    [Show full text]