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Elite Fine F Oods Winter Season Produc T Guide 2020 ELITE FINE FOODS WINTER SEASON PRODUCT GUIDE 2020 A YEAR TO REMEMBER Firstly, a heartfelt “Thank you” to my team and to you, our ever loyal customers in what has to have been one of the most challenging trading environments any of us have experienced. Never have we had to fight so hard to keep our industry afloat; we’ve all suffered because of a situation beyond any of our control. It’s been an emotional rollercoaster of business-destroying lows, “Eat Out to Help Out”, falsely inflated highs and everything that can be thrown at us in between. With fewer people eating out and less often, there will be more emphasis on giving diners the best eating experience. Quality is paramount; whether your menu serves the freshest fish, the tenderest cuts of meat or specialist dietary requirements such as vegan or gluten-free, this Winter Season brochure will exceed all of your expectations! Takeaways will remain a key focus into the new year and feature strongly throughout. If you’re offering pasta or pizza dishes, give your customers the most authentic products available and keep them coming back for more. Whether you’re in lockdown or trading as takeaway, please take the time to peruse the Winter Season Brochure; samples of certain new lines are available, so keep communicating with your account manager or speak with telesales to arrange. Keep re-adjusting and tailoring your business to this New World! -Gavin Scott, Director ELITE FINE FOODS 2 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 3 05 BUFFET & STARTERS SWEET AND SAVOURY; MEAT AND SEAFOOD; VEGAN AND VEGETARIAN; BRAZILIAN STREET FOOD 4 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 5 WINTER SEASON BUFFET & STARTERS Vegan Buffet and Starters Vegan Turnovers Our vegan savoury rolls and turnover are perfect to defrost and cut into bite size canapés before baking 3810 Wild Mushroom Savoury Roll (72) 1 x 36 - Seasoned wild mushroom duxelles wrapped New Biff’s in the lightest, crisp puff pastry. award-winning 3813 Sausage Roll (72) 1 x 36 - Seasoned vegan sausage meat wrapped plant-based in the lightest, crisp puff pastry. comfort food 3811 Turnover (72) 1 x 36 - Vegan roasted red pepper, tomato and black olive turnover in the lightest, crisp puff pastry. Biff’s innovative and indulgent products make vegan options Vegan Buffet and Starters easy, fast and flavour-packed. 4674 Hickory BBQ Jackfruit Vegan Mini Potato Skins (50) 1 x 1.9kg “We’ve turned that weird spiky tropical NEW Spicy Buffalo Cauliflower Bites fruit into burgers and wings that have - Tantalisingly sweet and smoky, these mini vegan launched a thousand ‘oh-my-god-I- potato skins are filled with pulled jackfruit in a tangy hickory BBQ sauce. can’t-believe-that’s-vegan’ moments. Our signature ‘crispy fried jackfruit’ is 4675 Arrabbiata Vegan Mini Potato Skins (50) 1 x 1.9kg totally unique, unprocessed and hand- - A deliciously spicy, tomato-ey sauce blended formed to create something that tastes with a creamy mozzarella-style melt. naughty, but without any processed nasties. 4676 Jalapeño Vegan Mini Potato Skins (50) 1 x 1.9kg - These mini vegan potato skins definitely have Jackfruit is double dipped in a panko the ooze-factor. A creamy mozzarella-style melt crumb and fried to create an ultimate coupled with a zingy Jalapeño punch! meat-like texture, with the wingz served on sugarcane ‘bone’ for that authentic 3364 Vegan Roasted Vegetable Tart 9 x 180g feel.” biffs.co - Roasted red peppers and caramelised onions in a mixed Sheese gratin. 3132 Green Vegetable Gyoza 30 x 20g Biff’s Crispy XL Crispy Jackfruit Wingz - Half-moon shaped Japanese-style dumplings - The most realistic vegan wing ever: with a five vegetable and soy sauce filling and Tender spiced jackfruit in a panko spinach flavoured dumpling pastry. crumb, finished with a sugarcane ‘bone’. Biff’s Crispy Jackfruit Burgers 3453 Mango and Tomato Wonton 50 x 18g 3080 48 x 70g - Green Vegetable Gyoza Sweet mango and the fresh taste of tomato, lightly spiced and hand wrapped in a crisp pastry pouch. Biff’s Crispy Jackfruit Wingz 6010 Falafel Balls 60 x 20g - Chick peas seasoned with parsley, garlic, - A smaller version of the 3080, ideal cumin and coriander, pre-rolled fully cooked. for tapas, hot buffets and starters. 3082 56 x 50g 6012 Basil Fawlty 1 x 2kg - Sweet potato and basil falafel mix, mould into any shape (burgers, balls) and fry. Biff’s Crispy Jackfruit Burgers 2013 Vine Leaves (Dolmades) 1 x 360g - Flavour-packed chicken-style jackfruit - Vines leaves stuffed with a delicious herby cutlets coated in a panko breadcrumb, rice mix, shaped into little rolls and boiled until for burgers, katsu and bao. Biff’s Crispy Jackfruit Wingz Biff’s Vegan Burger Sauce wonderfully tender. 3081 24 x 114g 3455 Figs in Blankets 25 x 25g - A blend of caramelised figs and lentils in a vegan puff pastry wrap. Biff’s Vegan Burger Sauce Biff’s Vegan ‘Bacun’ Jam Biff’s Vegan Ranch Sauce Biff’s Vegan Maple Chipotle Hot Sauce - - - - Biff’s signature vegan burger sauce Biff’s signature plant-based take The classic ranch dressing, given A fiery, smoky vegan sauce with a 6045 NEW! Spicy Buffalo Cauliflower Bites 1 x 1kg with familiar taste profile. on a classic, sweet, smokey, ‘bacon’- the Biff’s treatment. touch of maple sweetness, perfect with - flavoured jam. Biff’s Crispy Jackfruit Wingz. Bite size bundles of joy, delicious nibbles for a side dish, perfect for a tapas or bar snack. 3085 1 x 1ltr 3086 1 x 1ltr 3087 1 x 1ltr 3088 1 x 1ltr Figs in Blankets 6 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 7 WINTER SEASON BUFFET & STARTERS Vegetarian Buffet and Starters Seafood Buffet and Starters 3450 Fig and Goats Cheese Parcels 25 x 30g V Sweet dried figs mixed with creamy goats cheese 3365 Roasted Salmon Tart 9 x 180g and chives, hand wrapped in a crispy pastry parcel. Flaked hot roasted smoked salmon with wilted spinach in a sauce blanch. 3452 Cranberry and Brie Wontons 50 x 18g V Sweet cranberries and creamy Brie in a hand wrapped crispy pastry parcel. 3290B Kuro Prawns (30-35) 1 x 800g Argentine red prawns coated in bamboo 3454 Stilton and Mushroom Knots 20 x 40g charcoal infused panko crumb. V Sautéed mushrooms in a creamy Stilton sauce with walnuts, hand wrapped in a crispy pastry parcel. 3290A Red Velvet Prawns (16-20) 1 x 500g 3502 Spinach and Goats Cheese Croquettes 50 x 45g Succulent prawns in a beetroot flavoured V Sautéed spinach mixed with creamy goats panko crumb. cheese hand shaped into little rolls and coated in a herbed crumb. 3264 Marinated Butterfly Prawns (22-26) 1 x 500g 3519 Breaded Jalapeño Peppers (25) 1 x 1kg Pungent garlic butter marinated fresh V Tortilla chip encrusted breaded jalapeños, water butterflied prawns. filled with cream cheese. 3518 Breaded Cherry Peppers (57) 1 x 1kg 3290 Coconut Skewered Prawns (10-12) 1 x 500g 3 tail-on coconut coated king prawns V Sweet cherry peppers filled with cream Coated Halloumi Fries Roasted Salmon Tart cheese in a spicy Cajun breaded coating. on a 7" skewer. 3523 Tempura Battered Mixed Vegetables 1 x 1kg 3294 Chilli Mango Prawns (20) 1 x 500g V Baby corn, carrots, green beans, red and green peppers, coated in a light tempura batter. Butterflied king prawns spread with a spicy mango chilli jam and hand crumbed. 3880 Provençal Bistro Canapés (thaw and serve) 1 x 63 V *9 x Courgette and cherry tomato on polenta *9 x 3295 Popcorn Shrimp (55) 1 x 1kg Horseradish cheese and paprika on spinach bread. *9 x Goats cheese with almonds and pistachios on Peeled king prawns in a traditional crumb. profiterole *9 x Aubergine ewe’s milk cheese and almonds on fig and hazelnut bread. *9 x Fromage frais with piquillo peppers and black olives on 3275A Tempura Japanese Style Prawns (25) 1 x 500g curry bread *9 x Tomato and basil cheese with Premium king prawns in a unique bubbly grilled veg on walnut bread. *9 x Brie cream cheese with apple fig and hazelnut on brioche. tempura coating. 3870 Mediterranean Buffet Skewers 1 x 60 V A mixed pack of *30 x Green olive and 3292 Panko Squid Rings (22) 1 x 700g mozzarella balls *30 x Herbed tomatoes and Premium quality squid rings in a coarse mozzarella balls all with green pesto. Japanese breadcrumb. Cheese 3293 Salt and Pepper Squid (54) 1 x 1kg Pineapple-cut squid chunks with a salt 3521 Coated Halloumi Fries (40) 1 x 1kg and pepper coating. V Sticks of natural halloumi coated in rustic breadcrumbs. 3287B Loligo Calamari 1 x 1kg 3514 Naked Halloumi Fries (50) 1 x 1kg Provençal Bistro Canapés Tempura Japanese Style Prawns The finest quality squid in a light dusting. V Natural sticks of halloumi ready to coat and fry. 3515 Mac "n" Cheese Bites (32) 1 x 1kg 3291 Beer Battered Gurnard Goujons (20) 1 x 1kg V Elbow pasta combined with a delicious cheddar Prime fillet of red gurnard in a superior beer batter. cheese sauce all wrapped up in rice flaked breadcrumbs. 3154C Beer Battered Cod Goujons (42-46) 1 x 1kg 3516 Mozzarella Grissini Sticks (29) 1 x 1kg Prime strips of cod in a superior beer batter. V 4" sticks of mozzarella coated in a rustic parsley breadcrumb.
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