ELITE FINE FOODS WINTER SEASON PRODUCT GUIDE 2020 A YEAR TO REMEMBER

Firstly, a heartfelt “Thank you” to my team and to you, our ever loyal customers in what has to have been one of the most challenging trading environments any of us have experienced.

Never have we had to fight so hard to keep our industry afloat; we’ve all suffered because of a situation beyond any of our control. It’s been an emotional rollercoaster of business-destroying lows, “Eat Out to Help Out”, falsely inflated highs and everything that can be thrown at us in between.

With fewer people eating out and less often, there will be more emphasis on giving diners the best eating experience. Quality is paramount; whether your menu serves the freshest fish, the tenderest cuts of meat or specialist dietary requirements such as vegan or gluten-free, this Winter Season brochure will exceed all of your expectations!

Takeaways will remain a key focus into the new year and feature strongly throughout. If you’re offering pasta or pizza dishes, give your customers the most authentic products available and keep them coming back for more.

Whether you’re in lockdown or trading as takeaway, please take the time to peruse the Winter Season Brochure; samples of certain new lines are available, so keep communicating with your account manager or speak with telesales to arrange.

Keep re-adjusting and tailoring your business to this New World!

-Gavin Scott, Director

ELITE FINE FOODS

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BUFFET & STARTERS

SWEET AND SAVOURY; MEAT AND SEAFOOD; VEGAN AND VEGETARIAN; BRAZILIAN

4 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 5 WINTER SEASON BUFFET & STARTERS Vegan Buffet and Starters

Vegan Turnovers Our vegan savoury rolls and turnover are perfect to defrost and cut into bite size canapés before

3810 Wild Mushroom Savoury Roll (72) 1 x 36 - Seasoned wild mushroom duxelles wrapped New Biff’s in the lightest, crisp puff pastry.

award-winning 3813 (72) 1 x 36 - Seasoned vegan sausage meat wrapped plant-based in the lightest, crisp puff pastry.

comfort food 3811 Turnover (72) 1 x 36 - Vegan roasted red pepper, tomato and black olive turnover in the lightest, crisp puff pastry.

Biff’s innovative and indulgent products make vegan options Vegan Buffet and Starters easy, fast and flavour-packed.

4674 Hickory BBQ Vegan Mini Skins (50) 1 x 1.9kg “We’ve turned that weird spiky tropical NEW Spicy Buffalo Cauliflower Bites fruit into burgers and wings that have - Tantalisingly sweet and smoky, these mini vegan launched a thousand ‘oh-my-god-I- potato skins are filled with pulled jackfruit in a tangy hickory BBQ sauce. can’t-believe-that’s-vegan’ moments.

Our signature ‘crispy fried jackfruit’ is 4675 Arrabbiata Vegan Mini Potato Skins (50) 1 x 1.9kg totally unique, unprocessed and hand- - A deliciously spicy, tomato-ey sauce blended formed to create something that tastes with a creamy mozzarella-style melt. naughty, but without any processed nasties. 4676 Jalapeño Vegan Mini Potato Skins (50) 1 x 1.9kg - These mini vegan potato skins definitely have Jackfruit is double dipped in a panko the ooze-factor. A creamy mozzarella-style melt crumb and fried to create an ultimate coupled with a zingy Jalapeño punch! meat-like texture, with the wingz served on sugarcane ‘bone’ for that authentic 3364 Vegan Roasted Vegetable Tart 9 x 180g feel.” biffs.co - Roasted red peppers and caramelised onions in a mixed Sheese gratin.

3132 Green Vegetable Gyoza 30 x 20g Biff’s Crispy XL Crispy Jackfruit Wingz - Half-moon shaped Japanese-style - The most realistic vegan wing ever: with a five vegetable and filling and Tender spiced jackfruit in a panko spinach flavoured pastry. crumb, finished with a sugarcane ‘bone’. Biff’s Crispy Jackfruit Burgers 3453 Mango and Tomato Wonton 50 x 18g 3080 48 x 70g - Green Vegetable Gyoza Sweet mango and the fresh taste of tomato, lightly spiced and hand wrapped in a crisp pastry pouch.

Biff’s Crispy Jackfruit Wingz 6010 Balls 60 x 20g - Chick peas seasoned with , garlic, - A smaller version of the 3080, ideal cumin and coriander, pre-rolled fully cooked. for tapas, hot buffets and starters.

3082 56 x 50g 6012 Basil Fawlty 1 x 2kg - Sweet potato and basil falafel mix, mould into any shape (burgers, balls) and fry.

Biff’s Crispy Jackfruit Burgers 2013 Vine Leaves (Dolmades) 1 x 360g - Flavour-packed chicken-style jackfruit - Vines leaves stuffed with a delicious herby cutlets coated in a panko breadcrumb, rice mix, shaped into little rolls and boiled until for burgers, katsu and bao. Biff’s Crispy Jackfruit Wingz Biff’s Vegan Burger Sauce wonderfully tender. 3081 24 x 114g 3455 Figs in Blankets 25 x 25g - A blend of caramelised figs and lentils in a vegan puff pastry wrap. Biff’s Vegan Burger Sauce Biff’s Vegan ‘Bacun’ Jam Biff’s Vegan Ranch Sauce Biff’s Vegan Maple Chipotle Hot Sauce

- - - - Biff’s signature vegan burger sauce Biff’s signature plant-based take The classic ranch dressing, given A fiery, smoky vegan sauce with a 6045 NEW! Spicy Buffalo Cauliflower Bites 1 x 1kg with familiar taste profile. on a classic, sweet, smokey, ‘bacon’- the Biff’s treatment. touch of maple sweetness, perfect with - flavoured jam. Biff’s Crispy Jackfruit Wingz. Bite size bundles of joy, delicious nibbles for a side dish, perfect for a tapas or bar snack. 3085 1 x 1ltr 3086 1 x 1ltr 3087 1 x 1ltr 3088 1 x 1ltr Figs in Blankets

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Vegetarian Buffet and Starters Seafood Buffet and Starters

3450 Fig and Goats Parcels 25 x 30g V Sweet dried figs mixed with creamy goats cheese 3365 Roasted Salmon Tart 9 x 180g and chives, hand wrapped in a crispy pastry parcel. Flaked hot roasted smoked salmon with wilted spinach in a sauce blanch. 3452 Cranberry and Brie Wontons 50 x 18g V Sweet cranberries and creamy Brie in a hand wrapped crispy pastry parcel. 3290B Kuro Prawns (30-35) 1 x 800g Argentine red prawns coated in bamboo 3454 Stilton and Mushroom Knots 20 x 40g charcoal infused panko crumb. V Sautéed mushrooms in a creamy Stilton sauce with walnuts, hand wrapped in a crispy pastry parcel. 3290A Red Velvet Prawns (16-20) 1 x 500g 3502 Spinach and Goats Cheese 50 x 45g Succulent prawns in a beetroot flavoured V Sautéed spinach mixed with creamy goats panko crumb. cheese hand shaped into little rolls and coated in a herbed crumb. 3264 Marinated Butterfly Prawns (22-26) 1 x 500g 3519 Breaded Jalapeño Peppers (25) 1 x 1kg Pungent garlic butter marinated fresh V encrusted breaded jalapeños, water butterflied prawns. filled with cream cheese.

3518 Breaded Cherry Peppers (57) 1 x 1kg 3290 Coconut Skewered Prawns (10-12) 1 x 500g 3 tail-on coconut coated king prawns V Sweet cherry peppers filled with cream Coated Halloumi Fries Roasted Salmon Tart cheese in a spicy Cajun breaded coating. on a 7" .

3523 Battered Mixed Vegetables 1 x 1kg 3294 Chilli Mango Prawns (20) 1 x 500g V Baby corn, carrots, green beans, red and green peppers, coated in a light tempura . Butterflied king prawns spread with a spicy mango chilli jam and hand crumbed. 3880 Provençal Bistro Canapés (thaw and serve) 1 x 63

V *9 x Courgette and cherry tomato on polenta *9 x 3295 Popcorn Shrimp (55) 1 x 1kg Horseradish cheese and paprika on spinach . *9 x Goats cheese with almonds and pistachios on Peeled king prawns in a traditional crumb. profiterole *9 x Aubergine ewe’s milk cheese and almonds on fig and hazelnut bread. *9 x Fromage frais with piquillo peppers and black olives on 3275A Tempura Japanese Style Prawns (25) 1 x 500g bread *9 x Tomato and basil cheese with Premium king prawns in a unique bubbly grilled veg on walnut bread. *9 x Brie cream cheese with apple fig and hazelnut on brioche. tempura coating. 3870 Mediterranean Buffet 1 x 60 V A mixed pack of *30 x Green olive and 3292 Panko Squid Rings (22) 1 x 700g mozzarella balls *30 x Herbed tomatoes and Premium quality squid rings in a coarse mozzarella balls all with green pesto. Japanese breadcrumb.

Cheese 3293 and Pepper Squid (54) 1 x 1kg Pineapple-cut squid chunks with a salt 3521 Coated Halloumi Fries (40) 1 x 1kg and pepper coating. V Sticks of natural halloumi coated in rustic breadcrumbs. 3287B Loligo Calamari 1 x 1kg 3514 Naked Halloumi Fries (50) 1 x 1kg Provençal Bistro Canapés Tempura Japanese Style Prawns The finest quality squid in a light dusting. V Natural sticks of halloumi ready to coat and fry.

3515 Mac "n" Cheese Bites (32) 1 x 1kg 3291 Beer Battered Gurnard Goujons (20) 1 x 1kg V Elbow pasta combined with a delicious cheddar Prime fillet of red gurnard in a superior beer batter. cheese sauce all wrapped up in rice flaked breadcrumbs. 3154C Beer Battered Cod Goujons (42-46) 1 x 1kg 3516 Mozzarella Grissini Sticks (29) 1 x 1kg Prime strips of cod in a superior beer batter. V 4" sticks of mozzarella coated in a rustic parsley breadcrumb. 3154B Breaded Cod Goujons (42-46) 1 x 1kg Oriental Prime strips of cod in a natural crumb.

3120 Onion Bhaji 50 x 40g 3156 Battered Cod Bites (40-50) 1 x 1kg V Bite size onion bhaji, fully cooked. Skinless, deboned natural cod bites in a light crispy batter. 3117 Vegetable 50 x 40g V A fragrant blend of Balti spices mixed with potato, onion, peas and carrots, fully cooked. 3154 Plaice Goujons (42-46) 1 x 454g Prime strips of plaice coated in natural bread- 3123 Vegetable Spring Rolls 50 x 15g crumbs. V Bite size lightly spiced Chinese vegetable rolls, fully cooked. 3235 West Country Crab Cakes 24 x 56g Small cakes made from West Country crab meat with cajun pepper and lime juice in a coriander Cranberry and Brie Wonton Coconut Skewered Prawns flecked crumb.

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Meat Buffet and Starters

3130 Chicken Gyoza Dumplings 30 x 20g Half-moon shaped Japanese-style dumplings with a chicken, vegetable and soy sauce filling.

3095 Sriracha Chopsticks 57 x 40g Fully cooked chicken breast fillets in a sweet and spicy marinade held between two wooden sticks.

3093 Chicken 67 x 30g Fully cooked satay marinated chicken breast inner fillet, skewered on a bamboo stick.

3094 Skewers 60 x 35g Fully cooked skewered whole inner fillet marinated in spicy tikka sauce. Sweet Filled Churros

3096 Roasted Chicken 20 x 100g Fully cooked marinated chicken breast kebabs.

3038 Large Spicy Chicken Wings (20-22) 1 x 1kg Fully cooked spicy marinated chicken wings.

3039 Large BBQ Chicken Wings (20-22) 1 x 1kg Fully cooked BBQ marinated chicken wings.

3035B Breaded Chicken Inner Fillet Goujons (50) 1 x 2kg Breaded Chicken Sriracha Chilli Chicken Chopsticks Inner Fillet Goujons Juicy inner fillet goujons in rough crispy crumb.

3035D Southern Fillet Goujons (50) 1 x 2kg Juicy inner fillet goujons in a lightly spiced southern fried breadcrumb.

3131 Duck Gyoza Dumplings 30 x 20g Half-moon shaped Japanese-style dumplings with a duck, vegetable and hoisin sauce filling. Savoury Filled Coxhina 3121 Duck Spring Rolls 50 x 20g Bite sized lightly spiced Chinese spring rolls, fully cooked. New Brazilian Street Food 3133 Lamb Kofta Kebabs 60 x 30g Ready-cooked minced lamb kofta, mixed with typical Persian herbs and spices, formed onto 6030 Coxinha Churros with Spinach, Ricotta, 1 x 3kg a wooden skewer. Sundried Tomato and Basil Golden bites of filled savoury coxhina. 3118 Lamb 50 x 40g Bite sized cocktail spicy lamb samosas. 6031 Coxinha Churros Three 1 x 3kg

2401 Absolute Canapé Slider Beef Burgers 60 x 1oz/28g Golden bites of filled savoury coxhina. Serve in our FB2040 60 x 20g canapé slider brioche buns. 6032 Coxinha Churros Spanish Spicy Chorizo and Cheese 1 x 3kg Golden bites of filled savoury coxhina. 3874 Chicago Canapés (thaw and serve) 1 x 48 6 Artichoke and tomato on ; 6 fig 6035 Vanilla Churros filled with Dulce De Leche 1 x 3kg and pear on walnut bread; 6 Vegetables on Nordic bread; Golden bites of filled sweet churros. 6 Prawn basil flavoured cheese and tomato mini brioche; 6 Smoked salmon lemon flavoured cheese and cucumber mini brioche; 6 Smoked trout and cucumber on black bread; 6036 Chocolate Churros filled with Hazelnut and Cocoa 1 x 3kg 6 Mandarin and prune with smoked duck on white bread; 6 Ham fig butter and pistachio on olive bread. Golden bites of filled sweet churros.

6037 Red Velvet Chocolate Churros 1 x 3kg filled with Vanilla Cream Cheese Golden bites of filled sweet churros.

Chicago Canapés Chicken Gyoza Dumplings

10 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 11 WINTER SEASON BUFFET & STARTERS Mini Sweet Selection

2624 Hazelnut and Chocolate Muffins 42 x 26g 7263 Mini Canapé Tartlette Case Sweet 4.5cm 1 x 180 Mini muffins with a hazelnut and chocolate injection. Sweet butter pastry mini tartlette cases, use hot or cold.

3877 Chocolate Petit Fours 1 x 41 7231 Amusette 7 x 3.5cm 1 x 84 6 Chocolate and feuilletine squares; 5 Chocolate and Mini neutral pastry spoon. hazelnut tartlets; 5 Chocolate, coffee and hazelnut dômes; 5 Chocolate and tonka financiers; 5 Chocolate caramel 7282 Mini Filo Crown 2.5cm 1 x 180 tartlets; 5 Chocolate macarons, 5 Chocolate and hazelnut fingers; 5 Chocolate pecan brownies. Ready to fill filo crown savoury or sweet.

3881 Macarons Filled 1 x 36 7234 Profiterole 4cm 1 x 250 Neutral choux pastry profiterole shells ready to fill + Chocolate; Raspberry; Lemon; Salted Caramel; Vanilla; Pistachio. with savoury or sweet fillings.

3883 Pop Eclairs 1 x 24 PD0414 Wooden Boats 120mm 1 x 50 Made with real French butter and excitingly coloured and Bamboo wooden boats for party food, snacks, nibbles and canapés. decorated in “Pop Art” style. 6 Raspberry and blackcurrant 6 Lemon meringue; 6 Crème brûlée; 6 Chocolate and orange. PD0415 Wooden Cones 65 x 125mm 1 x 50 Bamboo wooden cones with a premium feel and look for canapés. Canapé Cases PD0416 Wooden Cones 95 x 180mm 1 x 50 Bamboo wooden cones with a premium feel and look FB2065 Mini 1 x 75 for canapés. 150 x halves, make a perfect base for smoked salmon and cream cheese canapés.

Mini Bagels Macarons FB2040 Brioche Canapé/Slider Buns 60 x 20g Fill with our canapé/slider beef marrow bone burgers.

FB2045 Brioche Canapé/Slider Dog Rolls 30 x 20g Fill with our 2987 butchers chipolatas.

4589D Blinis Mixed 4 x 45 Mixed box of spinach and beetroot blinis 3.5cm.

4589C Blinis Plain 4 x 45 Plain blinis ready to top 3.5cm.

4296 Canapé Yorkshire Pudding 1 x 100 1" canapé Yorkshire pudding ready to fill. Wooden Cones

7276 Gluten Free Neutral Canapé Cases 5 x 2cm 1 x 70 + 2cm Gluten free crisp canapé pastry cases, ready to fill with savoury or sweet fillings.

7230 Mini Cones Neutral 1 x 112 Suitable for cold fillings savoury or sweet.

7232 Mini Cones Mixed Assorted with Painters Pallet 1 x 180 Wooden Boat Assorted mini cones with coating, and painters pallet (neutral, sepia, tomato, spinach).

7233 Mini Cones Black 1 x 90 Striking black mini cones suitable for cold fillings savoury or sweet.

7270 Mini Canapé Tartlette Case Neutral 4cm 1 x 192 Mini round neutral canapé case, ideal for finger buffets,hot or cold, savoury or sweet.

Pop Eclairs Chocolate Petit Fours

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PÂTÉ, DELI & PLATTERS

PÂTÉ AND TERRINES; OLIVES; ANTIPASTI AND CHARCUTERIE; PORK PIES; SOUP

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New Pâté

4241 Chicken Liver and Brandy Pâté 2 x 1kg 2003L Harlequin Olives Pitted 1 x 2.5kg Luxury smooth pâté with just the right kick of brandy Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.

4236 Vegan Red Lentil with Sundried Tomato and Chilli Pâté 3 x 450g - Warm and sunny Mediterranean flavours, 2003M Spanish Bar Mix Olives Stone In 1 x 3kg smooth and satisfying. Purple and green olives, crunchy silver-skin onions and sweet red and yellow peppers. 4233 Salmon Pâté 3 x 500g Pale salmon pink with a creamy smooth melt in the mouth 2003P Green Olives Provence Pitted 1 x 3kg texture, subtle smoked taste with whiff from hot oak. Aromatised green olives from Morocco with Provençal herbs. 4232 Peppered Mackerel Pâté 3 x 500g Semi-smooth, melt-in-the-mouth creamy textured, with 2003Q Vinci Olives Pitted 1 x 2.5kg rich oily smoked oak flavour, citrus-freshened with zesty Big, green, crisp Chalkidiki olives with peppers fragrance of lime. and mushrooms. Our top-rated olive mix.

Terrine 2003S House Mix Stone In 1 x 3kg Continuously changing selection for those who like to mix it up. 4245 Ham Hock and Pea Terrine 3 x 500g

Classic terrine of slow cooked chunks of gammon with peas. 2003T Petit Lucques Stone In 1 x 3kg Oval-shaped green olives with a creamy, vanilla flavour 4247 Chicken, Truffle and Herb Terrine 3 x 500g that some compare to avocados. Chunky chicken with a subtle hit of truffle creating a great flavour combination 2003A Gordal Olives Pitted 1 x 2kg

Chicken Liver and Brandy Pâté Ham Hock and Pea Terrine Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour.

Hummus and Harissa 2003C Kalamata Olives Stone In 1 x 1kg Rich and fruity purple olives from the Peloponnese region of Greece. LN0032 Beetroot Hummus 1 x 1kg - A vibrant beetroot hummus with a touch of rosemary. 2003I Kalamata Olives Pitted 1 x 1kg Rich and fruity purple olives from the Peloponnese 1303 Classic Hummus 1 x 1kg region of Greece. - Luxury meze hummus, drizzle with olive oil and a pinch of smoked paprika. 2003B Olives Provence Pitted 1 x 1kg Green and Kalamata pitted olives in a Herb de Provence 2009B Rose Harissa 1 x 1kg marinade. - Rose petals give that extra sweetness. 2003G Olives Lemon and Coriander Pitted 1 x 1kg

2009D Harissa 1 x 1kg Pitted green olives marinated in lemon and coriander. - Chilli peppers and a mix of over 40 herbs . 2003H Olives Garlic and Chilli Pitted 1 x 1kg Green and Kalamata pitted olives marinaded in garlic Olives and chilli.

1297C Black Olives Provence Pitted 1 x 3kg Black pitted olives in a Herb de Provence marinade.

2003J Nocellera Olives Stone In 1 x 2.5kg Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit.

2003K Queen Green Olives Stone In 1 x 3kg Classic supersize Chalkidiki table olives grown on the sun drenched hillsides of Greece.

Olives Classic Hummus

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Antipasti Award Winning Fresh Pork Pies

Order before midday Monday - Friday for next day delivery 2009A Artichokes 1 x 1.9kg Baby Violetto artichokes from Puglia, Sardinia and 2257 Game and Pork Pie 9 x 220g Sicily dressed in oil and lightly seasoned with garlic and parsley. Seasonal game and British farm pork with red wine, rosemary and redcurrants.

1297F Balsamic Onions 1 x 2.1kg Show stopping antipasti made from Puglian 2255 Chicken, Ham and Cranberry Pork Pie 9 x 220g Borretane onions and Balsamico di Modena IGP. Chicken breast , 100% gammon ham with seasoned British farm pork topped with cranberries. 1297H Semi Dried Tomatoes 1 x 1.15kg Roasted slowly in low-temperature for an 2252 Pork and Stilton Pie 9 x 220g intense flavour and soft texture. A combination of seasoned British farm pork topped with rich .

1297B Smoky Semi Dried Tomatoes 1 x 1.15kg Smoky Semi-Dried Tomatoes are ideal for sharing 2250 Classic Pork Pie 9 x 220g platters and canapés. They are full of flavour and Perfectly seasoned British pork in crisp hot a colourful addition to any dish. water pastry.

1297D Balsamic Tomatoes 1 x 1.15kg Black Pepper Salami Chicken, Ham and Cranberry Pork Pie 2253 Pork, Onion and Cheddar Pie 9 x 220g Sweet Balsamic Semi-Dried Tomatoes are ideal for Red wine and thyme caramelised onions top sharing platters and canapés. the seasoned British farm pork pie.

2009I Preserved Lemons 1 x 720g 2254 Chicken, Ham and Pork Pie 9 x 220g Moroccan preserved whole lemons, cured with salt Chicken breast with 100% gammon ham and are left to ferment in their own juice, results in with seasoned British farm pork pies. an intense, unique and lemony taste.

2009J Peppas 1 x 1.9kg Soup Greek grown Red cherry peppers stuffed with cream cheese and preserved in sunflower oil. 4400 Tomato and Basil Soup 1 x 2kg British Charcuterie - + Sweet plum tomatoes and fragrant basil soup.

4402 Broccoli and Stilton Soup 1 x 2kg 1340 Snacking Salami 1 x 250g + Comforting flavours of ripe Stilton and broccoli Mild and savoury snack-sized salami, lightly creamy soup. smoked.

1341 Spicy Snacking Salami 1 x 250g 4403 Leek and Potato Soup 1 x 2kg - + Snack-sized salami, with a tasty touch of chilli. Still one of the favourites, well seasoned leek and potato soup.

1350 Black Pepper Salami 1 x 250g Air Dried Beech Smoked Ham Pork and Stilton Pie 4404 Wild Mushroom Soup 1 x 2kg Sliced cracked black pepper salami, a flavour profile to a simple Milano or Saucisson Sec, - + A Rich mixture of wild mushrooms makes this with a little cracked black pepper. creamy luxurious soup.

1351 Fennel Salami 1 x 250g 4410 Roasted Squash and Thyme Soup 1 x 2kg Sliced mild salami with the subtle tang of whole - + A hearty Winter special, also suitable for vegans. fennel seeds.

4407 Tomato and Red Pepper Soup 1 x 2kg 1353 Air Dried Beech Smoked Ham 1 x 250g - + Roasted red peppers with sweet plum tomatoes. A succulent, sweet, subtly-flavoured delight.

4412 Roasted Parsnip and Celeriac Soup 1 x 2kg 1354 Monmouthshire Air Dried Ham 1 x 250g - + A real Winter warmer combination. Monmouthshire Air Dried Ham, a unique take on the greatness of air-dried ham. 4406 Thai Sweet Potato, Coconut and Coriander Soup 1 x 2kg - + Sweet potato with a Thai kick. 1355 Charcuteries Selection 1 x 100g Two portion pack of sliced black pepper salami, Monmouthshire air dried ham and beech smoked 4408 Pea and Ham 1 x 2kg air dried ham. + The classic pea and ham hock.

Snacking Salami Game and Pork Pie

18 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 19 21

WINTER WITH AN ITALIAN TWIST

GNOCCHI; SPECIALITY FILLED PASTA AND QUICK COOK PASTA; PIZZA; ITALIAN SAUCES AND BURRATA

20 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 21 WINTER SEASON WINTER WITH AN ITALIAN TWIST A world of fresh pasta, Quick Cook Pasta

straight from Lasagne Sheets (12 sheets) Fully cooked gastro tin sized egg your freezer lasagne sheets interleaved for ease of separation. Place in a tin, add sauce, parmesan cheese and bechamel and repeat in layers ( 5 is the number for a Surgital is an innovative award classic Lasagna from Bologna ). Cook in the for around 25 minutes. winning Deep Frozen Fresh Pasta manufacturer based in Lavezzola, 4430 1 x 2kg Emilia Romagna. which is considered the food cradle of Italy. Tagliatelle Egg The emphasis is on using top quality Long ribbons of egg pasta typically ingredients combined with traditional. served with Bolognese meat sauce. artisan techniques and we produce our Fresh Pasta in line with the age old 4436 1 x 1.5kg traditions of our region for the food- service industry. We then preserve Pappardelle our products using a method of deep freezing which guarantees that every Wide long ribbons of pasta typical of Tuscany and traditionally served with individual piece of pasta has every neat sauces, cheese sauces. Great ounce of flavour locked inside keeping with porcini mushrooms and pecorino it as fresh as the moment it was cheese. produced. 4437 1 x 1.5kg Our range of Surgital gourmet pasta is unbeatable and offers the ultimate level of fresh pasta for chefs and foodservice Taglioline Gialle (Yellow Taglioline) professionals, straight from your freezer! Long thin egg pasta. Fantastic served Cook all products straight from frozen in with seafood. salted boiling water - Offers total control 4438 1 x 1.5kg of food costs - Zero Wastage: Only cook what you need from frozen. Potato Gnocchi Gnocchi Di Patata

Garganelli Romagnoli Short egg pasta tubes typical of the Gnocchi Speciality Filled Pasta Emilia Romagna region. Great paired with a variety of sauces; meat, vegetables. Potato Gnocchi (Gnocchi Di Patate) Ricotta and Spinach Tortellacci Pumpkin Cappellacci Ricotta and Spinach Cannelloni 4439 1 x 3kg Gnocchi made with 67% Potato. (Tortellacci Ricotta e Spinaci) (Cappellacci di Zucca) (Cannelloni Ricotta e Spinaci) Boil in 1 minute from frozen. Nduja Raviolacci Raviolacci Con Nduja Square Ravioli style parcels of pasta 4431 1 x 1kg Traditional northern Italian filling. Oven Pre made tubes of cannelloni filled with filled ricotta and spinach. Typically roasted butternut squash, parmesan, Ricotta and spinach. Place still frozen in served with tomato and basil sauce, crushed Amaretti biscuits, nutmeg. Try a pre buttered dish and add your sauce. meat sauce or great with olive oil, lemon with bolognese or butter, sage, parmesan. Cooks in around 20 minutes. Large Potato Gnocchi and Parmesan cheese. (Gnocchi Gran di Patate) 4433 1 x 3kg 4441 1 x 3kg 4434 1 x 3kg Large plump Gnocchi made with 91% Potato, Egg and Rice . Great with a variety of sauces. Try Gnocchi Fritti New Risotto Nduja Raviolacci cooked in boiling water before adding Mushroom Wild Boar and Parmesan Raviolli (Raviolacci con Nduja) to a pan and fry in butter for a couple (Panzerotti Funghi Porcini) (Tortelli Al Cinghiale) of minutes. Square Pasta filled with spicy 'nduja Large half moon shaped pasta filled Square Ravioli shaped pasta filled with Risotto ordinarily is quite a laborious 4431A 1 x 1kg salame and pecorino cheese. Great with Porcini mushrooms and Ricotta wild boar, vegetables and parmesan process involving a lot of Time, TLC and served with burrata and sun dried cheese. Great with meat sauces - try with cheese. Great served with rich sauces. tomatoes. Stirring. This IQF Frozen Risotto Rice is carbonara! Pappardelle a game changer and cooks from frozen Mushroom Filled Gnocchi 4443 1 x 3kg (Gnocchi Ripieni al Funghi) 4435 1 x 3kg 4442 1 x 3kg in a pan with sauce to make a perfect Italian Risotto in around 6 minutes. Gnocchi filled with mushrooms - great with creamy sauces and meat sauces. Great once cooked in water and added Scallop and Prawn Panciotti to sauce baked in the oven with ragu (Panciotti con Capesante Gamberi Del bolognese sauce. Mar) Risotto (Riso Carnaroli Precotto) 4431B 1 x 1kg Large discs of pasta filled with highest quality scallop and prawns - contains Place frozen rice in a pan, add some identifiable pieces of fish - Perfect for stock and a sauce of your own creation fine dining! Try with oven roasted cherry Mushroom Panzerotti Wild Boar and Parmesan Raviolli or pair with Sugosi pre made sauces for Spinach Gnocchi tomatoes, garlic and chili. speed and ease of preparation (Aspar- (Gnocchi Patate con Spinaci) agus - Mushroom - Fish). Simmer on a Potato gnocchi blended with spinach. 4445 1 x 2kg medium heat for around 6 minutes. 4432 1 x 1kg 4450 1 x 1kg Tagliatelle Egg Risotto

Pumpkin Cappellacci Ricotta and Spinach Cannelloni

22 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 23 WINTER SEASON WINTER WITH AN ITALIAN TWIST

Sugosi Natural IQF frozen sauces; genuine authentic Italian sauces as you would make them at home. Zero wastage as you only cook what you need from frozen. No more tins going off in the fridge! No gums, starches, preservatives - freezing is the only preserve. 100% Yield. Take the New Vegan Italian Sauces number of pellets you need straight from the freezer (we suggest 15 per 100g of Pasta) and defrost in a pan before adding cooked Pasta. RaviOllie

RaviOllie strive to create the best tasting ravioli on the market. With tender love and care put into the recipes by our professional chef; foodies and professional restaurants alike are guaranteed satisfaction.

RaviOllie's Caramelised Onion and Wild Mushroom Ravioli - Delicate vegan pasta parcel filled with sweet, caramelised onions mixed with thyme infused wild mushrooms. 4420 1 x 1kg

Butternut Squash and Sage Ravioli

RaviOllie's Butternut Squash and Sage Ravioli - Delicate vegan pasta parcel filled with roasted butternut squash, garlic, onion and fresh sage. 4421 1 x 1kg

RaviOllie's Sweet Pea and Mint Ravioli - Delicate vegan pasta parcel filled with sweet peas, mint and freshly squeezed lemon. 4422 1 x 1kg Sweet Pea and Mint Ravioli

Sugosi Natural Tomato and Basil Sauce Carbonara Sauce Mushroom Sauce (Salsa Al Funghi) (Pomodoro e Basilico) New Burrata Italian Sauces Classic Roman sauce made with Creamy mushroom sauce, great for - Classic Italian tomato sauce. guanciale (cured pork) and egg. Risotto as well. Authentic Carbonara straight from the Burrata is an Italian cow milk cheese Burratina 4451 1 x 500g freezer! 4457 1 x 500g made from mozzarella and cream. The The perfect size to give two on a 4454 1 x 500g IQF frozen sauces; genuine authentic outer shell is solid mozzarella, while the sharing platter or to top the finest Italian sauces as you would make inside contains stracciatella and cream, pizza once baked. Bolognaise Sauce Jerusalem Artichoke Cream Sauce giving it a soft and unusual texture. them at home. Zero wastage as you (Crema di Topinambur) (Ragu alla Bolognese) Fish Sauce (Pescatora) 3511 4 x 50g only cook what you need from frozen. Beautifully balanced in taste, Burrata is No more tins going off in the fridge! No Authentic traditional Northern Italian Spicy tomato based sauce with real Creamy artichoke sauce, great for a perfect blend of contrasting textures Risotto as well. gums, starches, preservatives - freezing meat Sauce made from pork and beef. pieces of quality mixed fish. working together to create a landscape of soothing delights. Historically, chefs Burrata is the only preserve. 100% Yield. Take 4452 1 x 500g 4455 1 x 500g 4458 1 x 500g the number of pellets you need straight have been hesitant to put Burrata on Serve simply with fresh chargrilled from the freezer (we suggest 15 per 100g the menu due to short shelf-life and asparagus, a sprinkling of sea salt inconsistency of supply from Italy. of Pasta) and defrost in a pan before Saffron Sauce (Salsa Allo Zafferano) and a drizzle of extra virgin olive oil Asparagus Sauce (Salsa Agli Asparagi) This is no longer an issue, our friends (heaven on a plate). adding cooked Pasta. Cheese Sauce (Crema di Formaggio) A real show stopper with that touch Asparagus sauce with pieces of coarsley in Puglia are now making the finest Light cheese sauce. of elegance. chopped asparagus. Burrata conveniently frozen, just thaw 3512 3 x 100g 4453 1 x 500g and serve. 4456 1 x 500g 4459 1 x 500g

24 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 25 WINTER SEASON WINTER WITH AN ITALIAN TWIST

New Pizza Art

Our Pizza bases are made in Rome by Pizza Art who are an award winning manufacturer that has been making bases since the mid 90’s supplying many restaurants, take aways and across the city. This is genuine Pizza Romana!

The ethos of the company remains Nudies focused on authenticity and tradition and each base is made using top quality ingredients and a unique blend of before being hand stretched by trained Pizzaioli, many of whom are graduates of the Scuola Pizzaioli Roma.

The bases are then part baked before being individually quick frozen meaning all the fragrances and textures are locked in time. Simply defrost the base for a few minutes and prepare.

12” Hand Stretched Pizza Base Gold 29cm - 4490 50 x 220g The Rainbow

9" Hand Stretched Pizza Base Gold 22cm - 4493 50 x 150g

Pizza Slab Gold 30 x 40cm - 4491 20 x 500g

Pinsa Romana 36 x 25cm - Ancient Roman Pizza made with a blend of , Soy and Rice Flour - more easily digestible than traditional Pizza. 4492 36 x 230g Pinsa Romana Pizza Base The Vegan Gardener The Smokin’ Vegan Pinsa Romana is a type of Pizza with a unique base that is typical of Rome and has been in existence as far back as the Roman Empire. Pinsa are oval in shape and different to the more well known thicker round base Pizza from Naples as they are made using a technique and a blend of flours different from normal Pizza . This results in a thinner, healthier and more easily digestible base which is crunchy on the outside and amazingly soft and light on the inside. New Pizza Sauce White Rabbit Nudies Gluten Free The Vegan Gardener 9" Fully Topped New and Vegan 12" Pizza Bases Ready To Go Gluten Free Vegan Pizza - + Pizza Sauce Polpa (Dolce Italia) Perfect for the self-assured who - + Succulent semi-sundried tomatoes White Rabbit like to bare all and get creative in the on creamy vegan MozzaRisella, 6mm cut tomato resulting in less seeds, kitchen, or simply the indecisive who peppered with crunchy kale and less acidity and a cleaner tasting base Vegan Pizza want a bit of everything. It’s pizza, just garnished with Italian basil pesto. for your Pizza. Also great for Pasta how you like it! dishes. Supplied in a 5kg bag meaning 4460 15 x 230g 4460B 4 x 340g no more sharp tins in the bin. Season well and stir in good quality olive oil. The Smokin’ Vegan 9" Fully Topped The Rainbow Vegan 9" Fully Topped 2051 2 x 5kg Ready To Go Gluten Free Vegan Pizza Ready To Go Gluten Free Vegan Pizza Ticking all the boxes for Coeliac and Vegan dietary requirements, they’re - + Chargrilled Peppers and succulent - + A delicious blend of roast peppers, delicious Gluten-Dairy-Soya Free sautéed mushrooms nestled in a bed aubergine and courgette, marinated in a Hand Crafted-Stone-Baked. of MozzaRisella and finessed with a harissa, topped with rainbow baby chard sprinkling of baby spinach. and our signature MozzaRisella cheese.

Pinsa Romana Pizza Slab Gold 4460A 4 x 353g 4460C 4 x 380g

26 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 27 29

TAILORMADE PIES & PUDDINGS

AWARD WINNING FRESH VEGAN, VEGETARIAN AND MEAT PIES AND STEAMED SUET PUDDINGS

28 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 29 WINTER SEASON WINTER WITH AN ITALIAN TWIST

Steak and Stilton Pie Beetroot and Goats Cheese Pie

Award Winning Fresh Pies Steamed Suet Pies Order before midday Monday - Friday for next day delivery.

Vegan Pie Meat Vegan and Vegetarian

2277 Turkey Pie 6 x 300g 3388A Festive Vegan Pudding 9 x 300g Chunky turkey breast with smoked bacon in a rich white - Roasted seasonal vegetables with a mustard, cranberry sauce infused with thyme. and cheddar Sheese sauce in a steamed suet pudding.

2274 Venison Pie 6 x 300g Tender venison and smoked bacon in a red wine sauce, 3388 Vegan Bean and Vegetable Pudding 8 x 400g topped with a rosemary puff pastry lid. - Edamame, butterbean, mushroom and spinach in a tarragon white sauce steamed suet pudding. 2299 Rabbit Pie 6 x 300g Tender rabbit, lardons and leeks in a tarragon white sauce, topped with a tarragon puff pastry lid. Meat

2289 Steak and Stilton Pie 6 x 300g 3383 Game Pudding 8 x 400g Prime hand-diced British farm beef steak in a rich Stilton and mushroom sauce, topped with a Stilton Select cuts of pheasant, venison, rabbit, partridge and crumb pastry lid. smoked bacon slow cooked in red wine and juniper berry sauce.

Vegan and Vegetarian 3387 Venison Pudding 8 x 400g Tender cuts of venison with smoked bacon in a red 2285 Festive Vegan Pie 6 x 300g wine and rosemary sauce. - Roasted seasonal vegetables with a mustard, cranberry and cheddar Sheese sauce. 3384A Pulled Ham Hock Pudding 8 x 400g 2286 Vegan Tofu Pie 6 x 300g Slow cooked pulled ham hock with crushed peas - Chunky smoked tofu, wilted spinach, roasted sweet in a parsley white sauce. potato, onion and garlic in a soy white sauce. 3384 Braised Beef Pudding 8 x 400g 2284 Beetroot and Goats Cheese Pie 6 x 300g Prime cuts of hand-diced British farm beef steak V Fresh thick grated beetroot, chunks of goats cheese slow cooked in a red wine and horseradish sauce. and diced red peppers with a kick of fiery horseradish.

2283 Root Vegetable Pie 6 x 300g V Seasonal oven roasted honey glazed root vegetables in a sauce. Venison Pie Rabbit Pie

30 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 31 33

VEGAN & VEGETARIAN ENTRÉES

MAINS FOR VEGAN AND VEGETARIAN MENUS; VEGAN PROTEIN AND NAKED JACKFRUIT

32 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 33 Vegan Mushroom and Nut Wellington Mushroom and Brie Wellington

Vegan and Vegetarian Mains

4340 Vegan Mushroom and Cashew Nut Wellington 25 x 250g - A creamy mix of mushrooms, brown rice, chopped cashew nuts and almonds enrobed in vegan pastry.

4341 Vegan Portobello Mushroom Tart 12 x 200g - + A vegan tart with big slices of portobello Cumberland Style Sausage mushrooms, sweet potato and British stout.

4302 Mushroom and Brie Wellington 12 x 215g v Sautéed mushrooms and porcini with cranberries, spinach and hazelnuts topped with Brie. Herbivore Vegan Gluten Free Sausage 4306 Apricot Nut Roast 12 x 294g Herbivore Herbivore Vegan Gluten Free Herbivore Meatballs v Pan fried vegetables with apricots, peanuts, - + Grill, pan fry or oven bake, could - + Italian style vegan meatballs. almonds and walnuts, topped with goats cheese. Plant based you tell they’re not meat? 3070C 100 x 50g 4317 Hazelnut Roast 16 x 140g dining options 3070 100 x 50g v Individual slices of nut roast with hazelnuts and mushrooms delicately flavoured with herbs. Herbivore Vegan Gluten Free Burger Herbivore Vegan Gluten Free Chipolata Sausages 4330 Butternut Squash Tagine 12 x 350g The Herbivore range looks like meat, cooks - + Chargrilled flavoured plant based burgers. - + Grill, pan fry or oven bake, the final - Roasted butternut squash with red onion like meat and has the texture of meat, but is accompaniment to the vegan roast. wedges in a sweetly spiced tagine sauce, entirely meat-free. It means you can enjoy a 3070A 32 x 114g 3070D 100 x 45g flavoured with orange, cinnamon, cranberries classic burger, or bangers ‘n’ mash and sultanas. experience while remaining strictly herbivore. Herbivore Vegan Gluten Free Mince 4331 Cashew Nut Paella 12 x 350g Herbivore Vegan Gluten Free - + Authentic protein alternative. Jumbo Sausage - + A delicious paella with cashew nuts, - + The king of vegan sausages. sweetcorn, peppers and courgette in an aromatic 3070B 1 x 1kg rice mix infused with garlic and basil. 3070E 30 x 150g Vegan Portobello Mushroom Tart

34 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 35 WINTER SEASON VEGAN & VEGETARIAN ENTRÉES

New Sliced Cooked Chicken Vegan Protein The Jackfruit Company Vegan Bacon Pieces - Plant based bacon style pieces. 6050 1 x 1.5kg “The mission of The Jackfruit Company is to transform healthy eating, farmers’ livelihoods, and humanity’s eco-footprint for the - Luscious Middle Eastern street food, better. marinated, thin sliced protein alternative, served in a wrap with rice and shredded cabbage, carrot and mint salad. We work to bring you the highest quality jackfruit foods, sourced 6040 1 x 1.5kg ethically and sustainably, and to be the global leader in jackfruit supply chains, direct from farms, growing Sliced Cooked Chicken our large community of farmers, - Incredible sliced ‘chicken’ made from partners, and loyal consumers every pea extract. day.” thejackfruitcompany.com 6041 1 x 2.5kg

Sliced Cooked Duck Naked Jackfruit - Perfect for wraps and stir fries and a little imagination.

6046 1 x 2.5kg

Fishless Fish Fillet - Feed the Goodness Revolution with our Plant Fish Fillets. Make a lovely Plant Fish and chip supper, or fillet of fish burger. 6043 24 x 85g

Banana Blossom - Better known as vegan fish, coat in tempura batter and deep fry, for flexitarian fish and chips

1234 1 x 510g Naked Jackfruit

- Our whole food plant-based Food Tempeh Service Naked Jackfruit is young - Traditional soy product originat- unseasoned jackfruit, ready to add to ing from Indonesia. Made by natural savoury dishes of every kind. culturing and controlled fermentation 1233 1 x 865g process that binds soy beans into a cake form. Slice marinade and pan fry. Sliced CookedChicken 5962 1 x 200g Recipe Inspiration Jackfruit Burgers Recipe Inspiration Stuffed Peppers Recipe Inpiration Mexican Orange, Jackfruit and Lentil Stew Seitan Organic Smoked Tofu - + Made from wheat gluten. It's made - Condensed soy smoked over by rinsing wheat flour dough to dissolve beechwood. and remove most of the starch and fibre. Eventually, what you have left is a 5975 1 x 225g sticky, elastic mass of protein. 5963 1 x 200g Organic Plain Tofu Jackfruit - Tofu is made of condensed soy milk - While it is technically a fruit, it's that is pressed into solid white blocks Shawarma consistency is similar to that of chicken in a process quite similar to cheese- or pork. It has a fairly neutral taste, so it making. takes on the flavour of whatever sauce or seasoning you pair it with. 5976 1 x 450g 1244 1 x 565g

Vegan Bacon Pieces

36 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 37 39

FRESH PRODUCE

READY TO COOK PREPARED VEGETABLES; SEASONAL FRESH FISH MARKET; FRESH MEAT COUNTER

38 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 39 Ready to cook Seasonal Prepared Vegetables Fresh Fish Market

Haddock Smoked Salmon Orders placed by midday Monday to Friday for next day Place your order by midday Monday to Friday FF0300 Haddock Fillet boned & vacuum packed 5 x 140-170g MacKnight® smoked salmon is produced from the world’s best Salmon. Each fillet delivery. If you require a specific product, cut and for next day delivery. FF0301 Haddock Fillet boned & vacuum packed 5 x 170-200g is dry-cured with a unique blend of salt and , then double smoked in the fine size please speak to a member of the Elite sales team. Scottish tradition to lock in the succulent flavour of the hardwood chips.

Hake Salmon Sides 1280 Fresh Monarch D-Cut Scottish Smoked Salmon Sides * 1 x 1kg FV1250 Sprouts Trimmed 1 x 5kg FF0350 Hake Supreme scaled, boned & vacuum packed 5 x 140-170g 1281 Fresh Monarch Long Sliced Smoked Salmon * 1 x 400g FV1251 Sprouts Trimmed 1 x 1kg FF0001 Salmon Fillet scaled and boned Apx 1kg each FF0351 Hake Supreme scaled, boned & vacuum packed 5 x 170-200g FF0004 Fresh Hot Smoked Salmon Sides 1 x 1kg FV1437 20mm 1 x 2.5kg FF0002 Salmon Fillet skinned and boned Apx 1kg each Prep Butternut Squash Parmentier FF0005 Fresh Gravadlax D-Cut Sides 1 x 1kg FV0020 Prep Cabbage Green Shredded 1 x 2.5kg Salmon Supremes Plaice Fresh seafood FV0030 Prep Cabbage Red Shredded 1 x 2.5kg FF0400 Plaice Fillet vacuum packed 5 x 140-170g FF0051 Salmon Supremes scaled and boned 5 x 140-170g FV0021 Prep Cabbage Savoy Shredded 1 x 2.5kg FF0401 Plaice Fillet vacuum packed 5 x 170-200g FF0650 King Scallop Meat 1 x 2kg FF0052 Salmon Supremes scaled and boned 5 x 170-200g FV0041 Prep Carrot/Parsnip/Swede Dice 20mm Diced 1 x 2.5kg FF0655 Brown Shrimps Peeled 1 x 100g Seabass Tuna FF0660 Crayfish Tails in Brine (900g drained weight) * 1 x 1.5kg FV0050 Prep Carrots Baton 1 x 2.5kg FF0665 Crab Claw Meat * 1 x 454g FV0105 Prep Carrots Sliced 1 x 2.5kg FF0100 Seabass Fillets scaled and boned 5 x 80-100g FF0450 Tuna Loin portion vacuum packed 2 x 140-170g FF0101 Seabass Fillets scaled and boned 5 x 120-140g FF0451 Tuna Loin portion vacuum packed 2 x 170-200g FV0048 Prep Carrots Whole 1 x 5kg Seafood soups FF0102 Seabass Whole scaled and gutted 2 x 400-600g FV0058 Prep Parsnip Quartered 1 x 2.5kg Mackerel Perard, the French fish restaurants famous soup. FV0059 Prep Parsnip Whole 1 x 2.5kg Bream FF0500 Mackerel Fillet vacuum packed 5 x 60-80g FF0670 Fish Soup * 1 x 780g FV0981 Prep Potatoes Lovers Peeled Quartered 1 x 5kg FF0150 Gilt Fillet scaled, boned & vacuum packed 5 x 80-100g FF0671 Lobster Bisque * 1 x 780g

FV0982 Prep Potatoes Lovers Whole 1 x 5kg FF0151 Gilt Fillet scaled, boned & vacuum packed 5 x 140-180g Trout FF0672 Crab Bisque * 1 x 780g

FV0675 Prep Potatoes Chateau 60g 1 x 2.5kg FF0152 Gilt Whole scaled, boned & vacuum packed 2 x 400-600g FF0550 vacuum packed 6 x 110-140g Trout Fillet * Products stocked, available to order up to 11pm for next day delivery* FV0980 Prep Potatoes Cut 1 x 5kg Cod Fish Pie Mix FV0995 Prep Potatoes Whole 1 x 5kg FF0200 Cod Fillet boned & vacuum packed 5 x 140-170g FV0674A Prep Potatoes Fondant Cylinder 55mm 1 x 20 FF0600 Luxury Pie Mix: Whitefish and smoked salmon 1 x 1kg FF0201 Cod Fillet boned & vacuum packed 5 x 170-200g FV0994 Prep Potatoes Maris Piper Whole 1 x 5kg FF0601 Pie Mix: Mixed skinless and boneless whitefish 1 x 1kg FF0250 Cod Supreme boned & vacuum packed 5 x 140-170g FF0602 Pie Mix: Whitefish and salmon, skinless and boneless 1 x 1kg FV1290 Prep Swede Diced 1 x 2.5kg FF0251 Cod Supreme boned & vacuum packed 5 x 170-200g

40 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 41 WINTER SEASON FRESH PRODUCE

Beef Steaks

Sirloin Featherblade

FM1040 Fresh Sirloin Steak Larder Trim 5 x 4oz FM1065 Fresh Featherblade Steak 5 x 8oz

FM1041 Fresh Sirloin Steak Larder Trim 5 x 8oz FM1066 Fresh Featherblade Steak 5 x 10oz

FM1042 Fresh Sirloin Steak Larder Trim 5 x 10oz Flat Iron Rump FM1070 Fresh Flat Iron Steak 5 x 6oz

FM1045 Fresh Rump Steak Single Muscle Pave 5 x 4oz FM1071 Fresh Flat Iron Steak 5 x 8oz

FM1046 Fresh Rump Steak Single Muscle Pave 5 x 8oz Côte de Beouf FM1047 Fresh Rump Steak Single Muscle Pave 5 x 10oz FM1075 Fresh Cote du Beouf 1 x 400g Ribeye FM1076 Fresh Cote du Beouf 1 x 800g

FM1050 Fresh Ribeye Steak 5 x 8oz T-Bone FM1056 Fresh Ribeye Steak 5 x 10oz FM1080 Fresh T-Bone Steak 1 x 700g Fillet FM1081 Fresh T-Bone Steak 1 x 900g

FM1060 Fresh Fillet Steaks Larder Trim 5 x 4oz

FM1061 Fresh Fillet Steaks Larder Trim 5 x 8oz

Fresh Whole Chicken FM1062 Fresh Fillet Steaks Larder Trim 5 x 10oz

Fresh Meat Counter Fillets

Place your order by midday Monday to Friday FM4800 Fresh Chicken Fillet 200-230g 1 x 5kg for next day delivery. FM4815 Fresh Chicken Fillet Boneless Skin On 5 x 170g FM4816 Fresh Chicken Fillet Boneless Skin On 5 x 220g

Supreme Turkey FM4820 Fresh Chicken Supreme Skinless Sprig Bone On 5 x 170g

FM4850 Fresh Turkey Double Butterfly 4.5-5kg each FM4821 Fresh Chicken Supreme Skinless Sprig Bone On 5 x 220g

FM5001 Frozen Turkey Double Butterfly 4.5-5kg each FM4830 Fresh Chicken Supreme Skinless Sprig Bone On 5 x 170g Available to order up to 11pm FM4831 Fresh Chicken Supreme Skinless Sprig Bone On 5 x 220g FM4851 Fresh Turkey Breast Single Lobe 2-2.5kg each Butterfly FM4852 Fresh Turkey Escalope 5 x 170g Fresh Ribeye

FM4853 Fresh Turkey Escalope 5 x 220g FM4825 Fresh Chicken Butterfly 5 x 170g

FM5005 Frozen Individual Turkey Paupiette 20 x 200-240g FM4826 Fresh Chicken Butterfly 5 x 220g Stuffed with Cumberland sausage cranberry and apricot, wrapped in bacon. Available to order up to 11pm. Drumsticks

Chicken FM4835 Fresh Chicken Drumstick 1kg each

Corn Fed Thigh

FM4805 Fresh Whole Corn Fed Chicken 1.3-1.4kg each FM4836 Fresh Chicken Thigh Bone In 1kg each

FM4806 Fresh Corn Fed Chicken Supreme Skin On Sprig Bone On 5 x 170g FM4837 Fresh Chicken Thigh Boneless Skin On 1kg each

FM4807 Fresh Corn Fed Chicken Supreme Skin On Sprig Bone On 5 x 220g FM4838 Fresh Chicken Thigh Boneless Skinless 1kg each

Whole Wing Joint

FM4810 Fresh Whole Chicken 1.2-1.3kg each FM4839 Fresh Chicken Wing 3 Joint 1kg each

FM4811 Fresh Whole Chicken 1.7-1.8kg each FM4840 Fresh Chicken Wing 2 Joint Mid and Prime 1kg each Individual Turkey Pauiette Fresh Sirloin

42 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 43 WINTER SEASON FRESH PRODUCE

Lamb

Rump

FM2020 Fresh Lamb Rump Square Cut 4 x 7oz

Loin

FM2021 Fresh Lamb Loin Chop 4 x 4oz

FM2022 Fresh Lamb Loin Eye 2 x 7oz

Rack

Fresh Absolute Burger FM2023 Fresh French Trimmed Lamb Rack 2 x 3 bone FM2024 Fresh French Trimmed Lamb Rack 2 x 7 bone

Leg

FM2030 Fresh Lamb Leg Boneless and Rolled 1.8-2.2kg each

Shoulder

FM2032 Fresh Lamb Shoulder Boneless and Rolled 1.1-1.5kg each

Diced and Minced

FM2033 Fresh Lamb Leg Diced 1kg each

FM2034 Fresh Lamb Shoulder Diced 1kg each

FM2035 Fresh Lamb Minced 1kg each

Rustic Fresh Topside Fresh Ribeye Yorkshire Puddings Beef Joints Beef Other

Striploin Diced

FM1085 Fresh Striploin Special Trim 7-8kg each FM1095 Fresh Diced Beef 1kg each Ribeye Fresh French Trimmed Lamb Rack Minced FM1086 Fresh Ribeye 3-3.5kg each FM1096 Fresh Mince 85vl 1kg each Carvery Rib FM1097 Fresh Mince 95vl 1kg each FM1087 Fresh Carvery Rib 6-7kg each Rump

FM1088 Fresh Rump Tied 5-5.5kg each Burgers Fillet Quite simply the best burgers, blister packed.

FM1089 Fresh Fillet Ex Chain 2.2-2.5kg each FM1099 Fresh Absolute Burger 12 x 6oz/168g Topside FM0001 Frozen Absolute Burger 12 x 6oz/168g

FM1092 Fresh Topside Rolled 2.5-3kg each FM0005 Frozen Brewz Burger 20 x 3oz/85g FM0003 Frozen Absolute Canapé Burger 60 x 1oz/28g FM1091 Fresh Topside Rolled 3.5-4kg each Carvery Rustic Yorkshire Pudding FM1090 Fresh Topside Rolled 4.5-5kg each Premium recipe, homemade style Yorkshire puddings. Salt Beef 4297 1 x 48 FM1093 Fresh Hensons Salt Beef Half 2.5-3kg each

Fresh Leg of Lamb

44 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 45 WINTER SEASON FRESH PRODUCE

Fresh Pork Loin Steak Fresh Duck Leg

Pork Bacon

Rolled Available to order up to 11pm.

FM3031 Fresh Pork Loin Boneless and Rolled 3-3.5kg each 1810 Back Bacon Rindless Plain 1 x 2.27kg FM3030 Fresh Pork Loin Boneless and Rolled 5-5.5kg each 1811 Back Bacon Rindless Natural Smoked 1 x 2.27kg 1812 Streaky Bacon Plain 1 x 2.27kg Leg 1813 Streaky Bacon Natural Smoked 1 x 2.27kg Beef Hot Dog Cheese Frankfurter FM3034 Fresh Pork Leg Half Boneless and Rolled 2.8-3.2kg each FM3032 Fresh Pork Leg Whole Boneless and Rolled 6-6.5kg each Porkers Butchers Sausages Shoulder Frozen. Available to order up to 11pm for next day delivery. New FM3035 Fresh Pork Shoulder Boned and Rolled 6-6.5kg each 2982 Butchers 8s - Traditional Pork Breakfast Sausage (24) 1 x 1.5kg Sausage Man Collar/Neck 2984 Butchers 6s - Traditional Butchers Pork (18) 1 x 1.5kg 2981 Butchers Cumberland 6s (18) 1 x 1.5kg FM3036 Fresh Pork Collar/Neck End 2.5-3kg each With Cumberland herbs and spices. German XXL Pork Hot Dog Footlong 30cm 2983 Butchers Pork and Leek (18) 1 x 1.5kg Loin Steak + Traditional German sausage. Natural With fresh leeks and seasoning. + Footlong classic pork hot dog. casings for a great snap with a lovely 2808 10 x 155g FM3037 Fresh Pork Loin Steak Rindless 5 x 4oz 2987 Butchers Chipolatas 16s (75) 1 x 1.5kg pork filling. 25cm With Cumberland herbs and spices. FM3038 Fresh Pork Loin Steak Rindless 5 x 7oz 2800 10 x 150g 2987A Butchers Cocktails 32s (150) 1 x 1.5kg Cutlet With Cumberland herbs and spices. Krakauer XXL Bacon Frankfurter

2972 Butchers Sausage Meat 1 x 454g Beef Hot Dog + Signature dog of the sausage man. FM3040 Fresh Pork Cutlet 5 x 8oz With Cumberland herbs and spices + Great beef steak taste, the ultimate Beautifully smoked pork frankfurter with FM3041 Fresh Pork Cutlet 5 x 10oz beef hot dog. 26cm bacon bits, giving outstanding texture and flavour. 25cm Fillet Duck 2802 10 x 110g 2809 10 x 150g FM3045 Fresh Pork Fillet Whole 0.4-0.5kg each FM4855 Fresh Duck Leg 2 x 140-170g

Diced and Minced FM4856 Fresh Duck Breast 2 x 200-230g Cheese Frankfurter XXL FM4857 Fresh Whole Duck 1.6-1.8kg each + The ultimate frankfurter for any cheese Vegan Hot Dog FM3046 Fresh Pork Leg Diced 1kg each lover. Perfect blend of beechwood smoked - + You wouldn’t believe it’s not made pork and creamy Emmental cheese. 25cm FM3047 Fresh Pork Shoulder Diced 1kg each with meat. 20cm 2804 10 x 150g 2810 3 x 100g FM3048 Fresh Pork Minced 1kg each Game

FM4860 Diced Venison 1kg x each Gammon FM4865 Diced Game Mix 1kg x each Pork Hot Dog + Classic pork hot dog perfect size for FM3050 Whole Gammon each kids. 26cm Giant Bratwurst FM3051 Gammon Steaks Horseshoe 2 x 8oz 2806 10 x 110g

46 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 47 49

DESSERTS

MINCE PIES; TRADITIONAL AND CONTEMPORARY; SCONES AND PANCAKES; ICE CREAM AND SORBET

48 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 49 WINTER SEASON DESSERTS

Mince Pies Contemporary Desserts

9086 Mini Mince Crimbo Crumbles 36 x 32g 3685 Gluten Free Flourless Chocolate Delice 1 x 12ptn - Bite size vegan pastry case filled with mince + A rich moist chocolate cake. Made using non- meat and topped with a vegan crumble. gluten containing ingredients a slice of heaven.

9082 Mini Mince Gingerbread Pies 36 x 32g 3683 Gluten Free Sticky Toffee Pudding 1 x 32ptn - Delicious vegan gingerbread case filled with + A traditional sticky toffee cake made with dates mince meat. and ready to be served with toffee sauce. Made using non-gluten containing ingredients. 9081 Mince Pies 1 x 60 3684 Gluten Free Double Chocolate Brownie 1 x 35ptn Catering mince pies. + A rich and indulgent chocolate brownie with plain and milk chocolate pieces. Made using non- 9084 1 x 20 Luxury Mince Pies gluten containing ingredients. - Vegan pastry case filled to the brim with luxury mince meat. 3694 Gluten Free Individual Chocolate Coulant 24 x 100g + Soft-centred rich and gooey chocolate coulant without gluten. Traditional Desserts and Puddings 3690 White Chocolate Red Velvet Cheesecake 1 x 14ptn Creamy white chocolate and red velvet cheesecake 9085 Cole's Individual Christmas Pudding with Brandy 24 x 125g topped with cream cheese icing and red velvet The finest Christmas pudding made with brandy. crumb. Luxury Mince Pies, Mini Gingerbread Mince Pies and Mini Crimbo Crumbles Baked Salted Caramel Cheesecake 9083 Individual Vegan and Gluten Free Christmas 32 x 120g 3691 Baked Blueberry and Sour Cream Cheesecake 1 x 14ptn Pudding Baked cheesecake with blueberries and a sour - + Ticks all dietary requirements. cream topping.

4740 Individual Apple Tarte Tatin 24 x 130g 3695 NEW! Honeycomb Cheesecake 1 x 14ptn The lightest pastry base topped with apples Chocolate coated real honeycomb pieces in a caramelised in butter and sugar. sweet cheesecake. 3696 NEW! Baked Salted Caramel Cheesecake 1 x 14ptn 4851 Classic Tarte au Citron 1 x 16ptn Baked cheesecake combined with a caramel Shortcrust pastry case filled with a zingy lemon cheesecake and salted caramel swirl. custard and baked. 3697 NEW! Baked Gingerbread Cheesecake 1 x 14ptn 4731 Profiteroles with Chocolate Sauce 1 x 126 Baked gingerbread cheesecake with gingerbread Light balls of choux pastry filled with chantilly pieces on a ginger biscuit base. cream and a handy pouch of chocolate sauce to garnish. 21 portions of 6. 3681 Vegan Individual Chocolate and Passionfruit Tart 8 x 100g 3680 Vegan Individual Chocolate Fondant 32 x 120g - Chocolate ganache topped with passion fruit - Molten chocolate desserts with the texture of glaze in sweet vegan pastry. a cake and soufflé with a divine liquid chocolate centre. 3698 NEW! Vegan Individual Chocolate and Cherry 8 x 145g Tart 4865 Tiramisu 1 x 1200g - Chocolate ganache a dark cherries, topped with The classic best selling Italian dessert. flaked almonds and drizzled with chocolate mirror glaze in sweet vegan pastry. Cole’s Christmas Pudding Gingerbread Cheesecake 3682 Vegan Chocolate and Orange Tart 1 x 14ptn - Sweet vegan pastry case filled with orange marmalade chocolate ganache topped with chocolate mirror glaze. Freaks 3688 Clementine Tart 1 x 14ptn A tangy orange and lemon filling in a chocolate of Nature pastry case. Chocolate Fudge Hot Pudding 3687 Individual Chocolate Ganache Tart 8 x 95g - + Plant based A hot steamed pudding that Sweet shortcrust pastry case filled with a luxurious ticks all the dietary boxes, ready chocolate ganache. desserts in one minute from frozen. 4940 1 x 12 3686 Individual Lemon and Tart 8 x 95g Asian lemon and yuzu in a sweet pastry case.

Gluten free, vegan, dairy free and Sticky Toffee Hot Pudding egg free freakin’ delicious desserts, - + A hot steamed pudding that made purely from plants. ticks all the dietary boxes, ready in one minute from frozen. 4941 1 x 12

Clementine Tart

50 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 51 WINTER SEASON DESSERTS

3715 NEW! Baked White Chocolate and Raspberry 1 x 12 cut Cheesecake New Desserts, A shortbread biscuit crumb base, topped with a white chocolate flavoured full fat cream cheese cheesecake enriched with raspberries. Baked Cakes and Puddings and topped with a raspberry fruit topping.

3714 NEW! Baked Deep Creamy Cheesecake 1 x 12 cut (New York Style) A baked cheesecake with a digestive biscuit crumb New Puddings base, topped cheesecake topping made with a full fat cream cheese. 4900 Syrup Sponge Pudding 1 x 12 A light sponge pudding dripping in syrup sauce. 3721 NEW! Cosmopolitan Cheesecake 1 x 14 cut A Lemon shortcake biscuit base topped with a 4901 Chocolate Pudding 1 x 12 Vodka, Orange and Cranberry cheesecake, finished with a Cranberry glaze and an Orange twist. A rich chocolate sponge pudding covered with a creamy chocolate sauce. New Pastry 4902 Sticky Toffee Pudding 1 x 12 A light sponge generously drizzled in a creamy 3703 Vegan Chocolate and Raspberry Tart 1 x 14 cut toffee sauce. - Crisp chocolate pastry disc topped with a rich dark Belgian chocolate ganache studded with 4903 Strawberry Jam Sponge Pudding 1 x 12 Syrup Sponge Pudding Vegan Chocolate and Raspberry Tart juicy raspberries and finished with freeze dried raspberry pieces. Sweet strawberry jam sauce over a soft sponge.

3711 NEW! Vegan Deep Apple Pie 1 x 14 cut 4904 Spotted Dick Pudding 1 x 12 - A deep sweet vegan shortcrust pastry case Currant studded sponge pudding delicately generously filled with sliced Bramley apples. flavoured with mixed spice. Glazed and baked until the pastry is golden.

4931 Gluten Free Chocolate Fondant 1 x 12 3710 NEW! Banoffee Pie 1 x 12 cut + Rich chocolate pudding with a melt in the A luxury banoffee pie made with a digestive biscuit middle chocolate centre. base, layers of toffee and banana. Topped with a caramel cream and finished off with white and dark chocolate curls and a drizzle of caramel. Vegan and Gluten Free Bespoke New Cheesecakes Jam Sponge Pudding Banoffee Pie Cosmopolitan Cheesecake Vanilla Baked Sheesecake 3712 Lemon Meringue Pie 1 x 12 cut

3740 NEW! Vegan and Gluten Free Bespoke Vanilla 2 x 12 A crisp, sweet pastry case, generously filled with Baked Sheesecake tart lemon filling, all topped with a canopy of bronze baked, piped meringue peaks. - + Made exclusively for Elite Fine Foods, probably the best vegan and gluten free vanilla sheesecake you'll find. New Round Cakes 3741 NEW! Vegan and Gluten Free Bespoke Baked 2 x 12 Chocolate Sheesecake 3706 NEW! Alabama Chocolate Fudge Cake 1 x 16 cut - + Made exclusively for Elite Fine Foods, A deliciously moist rich chocolate cake filled and probably the best vegan and gluten free chocolate covered with chocolate fudge icing before being sheesecake you'll find. hand decorated with a spiral swirl design. Gluten Free and Vegan Chocolate, Speculoos Cheesecake Red Velvet Cake White Chocolate Salted Caramel Fudge Cake 3701 Vegan Chocolate Salted Caramelised Biscuit 1 x 14 cut Vanilla and Cherry Cheesecake 3705 White Chocolate Salted Caramel Fudge Cake 1 x 12 cut Cheesecake Three layers of rich, chocolate sponge striped with - Bourbon biscuit crumb, sumptuously layered salted caramel fudge and white chocolate fudge. with rich dark chocolate vegan cheesecake Lusciously masked with sweet white chocolate smothered with toffee and chocolate ganache. fudge and crowned with a caramel pool which, when defrosted, drips down on all sides for a 3700 Vegan Speculoos Cheesecake 1 x 16 cut show stopping finish. - Crispy caramelised biscuit crumb layered with smooth vegan cheesecake and baked with a triple 3707 NEW! Lemon and Elderflower Cake 1 x 12 cut helping of speculoos. A visually stunning cake. Three layers of lemon sponge, sandwiched with elderflower frosting and 3702 Vegan Lemon and Blueberry Cheesecake 1 x 16 cut elderflower sauce. Finished with a semi-naked - Breath-taking vegan lemon and blueberry covering of elderflower frosting scattered with cheesecake swirled with blueberry compote a mixture of dried flower petals. and lemon sauce. 3709 NEW! Luxury Carrot Cake 1 x 12 cut 4932 NEW! Gluten Free New York Style Vanilla 1 x 14 cut Cheesecake Two layers of spicy carrot cake sandwiched with orange and Christmas spice flavour topping, + What can beat a truly classic creamy decorated with white chocolate coating flakes cheesecake? Crispy biscuit base topped with and milk chocolate coated cinder toffee. a indulgent vanilla cheesecake. 3716 NEW! Red Velvet Cake 1 x 14 cut 4933 NEW! Gluten Free and Vegan Chocolate, 1 x 14 cut Vanilla and Cherry Cheesecake A red vanilla sponge cake with a slight hint of chocolate, filled and topped with a vanilla cream - + A gluten free chocolate biscuit base with cheese icing, sprinkled with red sponge crumb. crunchy cocoa nibs. Layered with waves of chocolate cherry and vanilla flavour cheesecake. Vegan Lemon and Blueberry Cheesecake Lemon and Elderflower Cake Swirled with a generous layer of deep red cherry sauce.

52 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 53 WINTER SEASON DESSERTS

3717 NEW! Zucchini and Lime Cake 1 x 14 cut A light courgette sponge drizzled with zingy lime syrup and filled with a lemon and lime curd, topped with a cream cheese and lime icing, sprinkled with chopped pistachios.

3718 NEW! Victoria Sponge Cake 1 x 14 cut One of our signature cakes. Previously known as "Buttercream and Jam Sponge", this soft Victoria sponge is filled with loads of buttercream and raspberry jam.

3722 NEW! Blood Orange and Lemon Cake 1 x 14 cut A moist sponge filled with a tangy citrus and apricot jam, topped with a lemon, mascarpone and blood orange flavour ombre buttercream. Individual Molten Chocolate Cake

3719 Gluten Free Chocolate Fudge Cake 1 x 14 cut + A moist gluten free chocolate cake, filled and covered with chocolate fudge icing and sprinkled with shards of chocolate.

3719A NEW! Gluten Free Carrot Cake 1 x 14 cut + A moist gluten free carrot and walnut sponge Blood Orange and Lemon Cake with sultanas and natural orange oil, covered and filled with a soft cream cheese icing and decorated with nibbed walnuts.

3719B NEW! Gluten Free Cappuccino Cake 1 x 14 cut + A light, gluten free coffee sponge, filled and topped with our coffee icing and generously sprinkled with milk chocolate flakes.

3719C NEW! Gluten Free Victoria Sponge 1 x 14 cut + A light, gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.

4898T NEW! Vegan Chocolate Cake 1 x 14 cut - Three layers of vegan light chocolatey sponge generously layered with a creamy chocolate Chocolate Peanut Butter Pie Raspberry White Chocolate Cheese Brûlée buttercream, finished by hand with more chocolate buttercream in a swirled paddle effect and a side coating of chocolate nibs.

4898U NEW! Vegan Carrot Cake 1 x 14 cut Sweet Street - A moist carrot and walnut sponge, filled NEW! Choc'late Lovin' Spoon Cake NEW! Rockslide Brownie NEW! Chocolate Peanut Butter Stack and topped with a vegan cream cheese icing A giant mouthful of chocolate pudding A light-textured brownie topped with Sweet and salty peanut butter crunch, and finished with grated walnuts. Gourmet Zucchini and Lime Cake between two layers of dark, moist, butter-luscious caramel, piled high light and creamy milk chocolate and chocolate drenched chocolate cake. with brownie cubes, toasted pecans buttery caramel, all layered twice on 4898K Baby Victoria Gluten Free 32 x 50g Desserts and drizzled with caramel ganache. our lighter-then-expected brownie cake + Cute baby gluten free Victoria sponge. 3742 1 x 14 cut hybrid finished with crunchy honey 3745 1 x 16 cut roasted peanuts.

4898L Baby Chocolate Gluten Free 32 x 50g “Though Sweet Street’s reach is 3748 1 x 8 cut + Cute baby gluten free chocolate sponge. global, our passion for artful food and NEW! Flourless Chocolate Torte dedication to quality and innovation NEW! Cookies and Cream Bash 4898M Baby Carrot Cake Gluten Free 32 x 50g remains the motivation behind every + Simple, elegant and timeless, like NEW! Raspberry White Chocolate one of our products. a little black dress. When you crave White and milk chocolate cream + Cute baby gluten free carrot cake. Cheese Brûlée a knock-out chocolate punch in an starry with chocolate cookie chunks, A silken smooth white chocolate cheese unassuming delivery, the flourless showered with dark chocolate drizzle. We challenge ourselves to source all a-swirl with vibrant red raspberry. chocolate torte is for you. It is also authentic ingredients, from hand- Handfired and glazed in simple elegance. New Scones and Pancakes gluten-free. 3746 1 x 14 cut selected South American chocolates 3749 1 x 16 cut 3743 1 x 16 cut FB3018 NEW! Gluten Free Large Sultana Scones 1 x 18 to locally harvested crisp apples, as part of our rigorous, collaborative + Moist gluten free fruit scones. explorations to improve our existing NEW! Caramel Dulche De Leche 4589E NEW! Vegan Buttermilk Style American 40 x 50g recipes and actualize our ever-evolving NEW! Chocolate Peanut Butter Pie Made with Reese's Peanut Butter Cups Cheesecake Pancakes ideas and inspirations. We then gather NEW! Individual Molten Chocolate Cake A tango of tantalizing tastes! Dulce - No need for two products in your business, The popular candy bar in a pie! Dark around the tasting table and taste caramel-infused cheese entwined with vegan American style buttermilk pancakes. Moist dark chocolate cake enrobed chocolate and peanut butter mousse for the same qualities that made our gooey pockets of dulce and a chewy with dark chocolate filled with a full of Reese's® Peanut Butter Cups. 1215 NEW! Nutella Piping Bag 1 x 1kg customers fall in love with our first marbling on top. All awhirl in a creamy dark chocolate truffle that melts out batch of cookies.” white chocolate cheesecake. The easy way to update a range of breakfast goods when heated. 3747 1 x 16 cut sweetstreet.com from pastries and pancakes to waffles and muffins. 3750 1 x 16 cut Pre-filled; it’s as easy as snip, pipe and serve. Nutella Piping Bag 3744 1 x 9 cut

54 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 55 WINTER SEASON DESSERTS Cakesmiths Northernbloc Cakes for Ice Cream and Sorbet Coffee Shops Bold stand out flavours, premium ice cream developed by world champion ice cream expert. Scoops and quinelles straight from the freezer with a slow melt rate. All gluten free and egg free!

Cakes for café’s and coffee shops made Vegan Gelato from scratch in the Cakesmiths in Bristol. All of their cakes hold a hand- NB0005 Vegan Madagascan Bourbon Vanilla 1 x 2.5ltr made quality and are taste lovingly - Intense natural vanilla. baked with natural ingredients - no life preserving nasties here! NB1007 Vegan Peanut Chip 1 x 2.5ltr - Dark chocolate chips scattered through this sweet, The Razmataz Simply the Zest salty and ever so nutty ice cream.

Top of the Chocs NB0001 Vegan Chocolate and Orange Blossom 1 x 2.5ltr - Fragrant orange blossom brings a subtle and delicate The ultimate in brownies, choc-full of orange twist to this dark chocolate ice cream. finest ingredients. Individually wrapped. NB0002 Vegan Strawberry and Yuzu 1 x 2.5ltr 2330 1 x 16 - Exotic yuzu fruit brings both a citrusy and aromatic lift to this sweet strawberry ice cream.

NB0010 Vegan Caramel and Sea Salt 1 x 2.5ltr Vegan Dark and Stormy Brownie Gelato - Sea salt enhances the natural sweet caramel. - For the chocolate purist, this decadent ‘super’ dark brownie is made with high NB0011 Vegan Rhubarb and Raspberry 1 x 2.5ltr NB0020 Madagascan Bourbon Vanilla 1 x 5ltr percentage 74% chocolate to deliver an - Rhubarb flavour vegan ice cream rippled with Intense natural vanilla ice cream made with the finest intense and sophisticated chocolatey a raspberry parfait. Madagascan vanilla. experience. Laced throughout with lightly toasted cocoa nibs and Maldon sea salt NB0006 NEW! Vegan Pear and Ginger 1 x 2.5ltr NB0021 Chocolate Sea Salt 1 x 5ltr flakes our Dark and Stormy brownie has - Pear ice cream with a kick of candied stem ginger. Rich dark chocolate seasoned with English sea salt. subtle hints of treacle and vanilla to really The perfect pair. compliment the bold cocoa flavours. NB0022 NEW! White Chocolate and Raspberry Ripple 1 x 5ltr Individually wrapped. NB0007 NEW! Vegan Rum and Rasin 1 x 2.5ltr The Saucy Barista Dark and Stormy Brownie Sweet white chocolate ice cream with a slightly sour - Forget what you know, this is rum and raisin raspberry ripple. It's intense. In a (really) good way. 2331 1 x 16 with a twist. Sweet, creamy, vegan awesome. NB0023 Ginger Caramel 1 x 5ltr NB0008 NEW! Vegan Tiramisu 1 x 2.5ltr Spicy and sweet made with fresh stem ginger. - Vegan coffee ice cream with a hit of marsala liqueur The Saucy Barista and a silky choc ganache. Does it get any better. NB0024 Black Treacle 1 x 5ltr For the true coffee addict, channel your Intense black treacle flavour with sticky black treacle. NB0003 NEW! Vegan Hazelnut and Chocolate Swirl 1 x 2.5ltr inner barista with this intensely gooey brownie. We ripple loads of espresso - Vegan hazelnut ice cream with a chocolate swirl NB0026 Hazelnut and Tonka Bean 1 x 5ltr through our handmade caramel, and in to rock your world. Italian hazelnut ice cream with an added depth of tonka turn ripple heaps of that through a rich bean. NB0027 NEW! Vegan Strawberry Sherbet 1 x 5ltr and gooey coffee brownie. Individually wrapped. - It's sweet, but not sweet shop sweet. Creamier than NB0032 Peppermint Chip 1 x 5ltr sorbet, lighter than ice cream. Better than anything. Dark chocolate chips scattered through this sweet, salty 2332 1 x 16 and ever so nutty ice cream.

NB0025 Milk Chocolate and Salted caramel 1 x 5ltr Sweet milk chocolate ice cream with pieces of salted Vegan Fruity Fabjack caramel brings the ice cream to life.

- A fruity little vegan number, packed NB0030 Espresso 1 x 5ltr with oaty goodness. Individually Fruity Fabjack Rocky Reward Dark chocolate pieces complement the satisfyingly bitter wrapped. coffee. 2333 1 x 16 Sorbet

Wonderbar Rocky Reward Vegan The Razmataz Simply the Zest NB0061 Raspberry and Sorrel Sorbet 1 x 5ltr Absolutely packed to the rafters with Choc-full of massive chunks of biscuit, - We make our own raspberry and sour We've squeezed in every last drop of - Raspberry sorbet with citrusy notes of wild sorrel vegan. all the good stuff, this is a super-duper marshmallows and honeycomb, cherry jam here at Bakesmiths, and zingy lemony goodness we could fit granola bar, crammed with nuts, seeds this truly is the rockiest of rocky NB0062 Sicilian Lemon Sorbet 1 x 5ltr then it between shortbread into this zesty lemon and apricot slice. and dried fruit. We've given it a slightly roads. Bound together in a heavenly and gooey almond frangipane. Topped Filled with chunks of tangy apricot and - Tangy lemon sorbet made with the finest Sicilian tropical vibe with coconut, banana combination of milk and dark chocolate off with a serious helping of deliciously topped with a delicious helping of fine lemons vegan. and apricot. Chewy, nutty, seedy and and flicked all over with creamy white toasted flaked almonds. Individually pistachios. Individually wrapped. delicious. Individually wrapped. chocolate. Individually wrapped. NB0060 Pink Grapefruit and Bergamot Sorbet 1 x 5ltr wrapped. - 2334 1 x 16 2335 1 x 16 2337 1 x 16 Sour pink grapefruit with sweet, citrus floral bergamot 2336 1 x 16 Hazelnut and Tonka Bean notes.

56 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 57 59

CHEESEBOARD

BRITISH AND CONTINENTAL CHEESES; VEGAN CHEESE; BISCUITS FOR CHEESE

58 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 59 Cheeseboard

We have a fantastic range of British cheese in stock from some of the best producers in the land. Elite has a dedicated team of cheese technicians to help showcase the best of British and Continental cheese. Whether you are looking for the right fit for cheese plates, or something to use on menu, we are growing the range with the classics and the lesser known artisan cheeses, and will have the right product for you.

Bath Soft Cheese Barbers Vintage Reserve Cheddar The Isle of Wight Blue

Barber’s Isle of Wight Cheese Co. Golden Cross Hartington Creamery Cheddar has been made at Maryland Farm in Somerset since 1833 by the Barber “We are based on the farm at Queenbower Dairy, near Apse Heath. We have 52 Kevin and Alison Blunt make world class cheese at their small farm in East The Creamery, in the heart of the Peak District, was set up when cheesemaking family, making this the oldest cheddar maker in the world. The focus is on cows in our herd and we use as much of our own milk as we can to make the Sussex, using milk from the farm herd of goats and sheep milk sourced locally was moved to a neighbouring county. A small team of dedicated cheesemakers traditional, full flavoured, farmhouse cheddar. cheese. When we are short, our friends at Briddlesford Farm are able to supply in the south east. have brought Stilton making, and much more, back to Derbyshire, and it’s all us and with that blend we are able to make the pasteurised Isle of Wight Blue”... about the quality. amongst others. 1858 Barbers Vintage Reserve Cheddar 1 x 1.25kg 5360 Golden Cross V 1 x 225g 1864 Stilton Ring V per kg Strong robust cheddar matured for around 2 years. An ash coated, aged goat cheese that develops a white bloom as it matures. Clean, easy to portion, This award winning, very creamy, tangy blue cheese is A full flavoured, salty cheddar with a little sweetness 5300 Isle of Wight Blue 1 x 200g at first. with a smooth paste that carries a gentle acidity on handmade and graded by experienced cheese makers. Being naturally rinded, it is covered in green, blue, grey the afters. It is matured for approximately nine weeks in carefully and white moulds. The cheese has been a multiple controlled conditions. medal winner at the World, British and International 5400 Flower Marie V 1 x 200g Bath Soft Cheese Awards, most notably winning Best English A square sheep milk soft white cheese with a bloomy Cheese at The World Cheese Awards. Graham Padfield is a fourth generation farmhouse cheese maker and produces rind. Gently aromatic with a sweet and slightly High Weald Dairy cheese organically at Park Farm, Kelston, near Bath. peppery taste. This family run farm in the middle of Sussex is run by the Hardy family, where the team source milk locally to produce a fabulous range of cow, goat and sheep cheeses. Ford Farm 5440 Bath Soft 1 x 260g Farmhouse cheddar makers based on the Jurassic Coast, at Ashley Estate in Hampshire Cheese A soft white cheese made to an old local recipe, Litton Cheney, Dorset. Artisan cheesemaker Stacey Hedges makes characterful cheeses at the dairy in 5311 Brighton Blue V per kg the signature cheese from the dairy is rich and creamy, Herriard, between Alton and Basingstoke, including the much lauded Tunworth, An open textured, creamy blue cheese with a hearty the best expression of the full fat milk from the farm’s salt balance. The cheese is naturally rinded and herd. a modern classic. 5290 Wookey Hole Cave Aged Cheddar per kg increases in strength quite dramatically as it matures. A medium cloth bound cheddar that spends several months maturing in the famous caves at Wookey Hole, 5425 Tunworth V 1 x 250g The Cheesemakers of Canterbury Keens Farmhouse lending a musty note to the rind. A British camembert, with a full flavoured, highly Jane Bowyer and her band of cheesemakers make a variety of hard and soft aromatic paste and a flavour to match. Five generations of experience goes into the famous Keens cheddar, widely cheeses using locally supplied cow and goat milk, based at Lamberhurst Farm acknowledged as one of the finest exponents of West Country Farmhouse in Dargate on the North Kent coast. 5291 Coastal Cheddar V 1 x 1kg cheddar. Made with raw milk at Moorhayes Farm since 1899. A 15 month matured cheddar, with sweet, pineapple flavours and plenty of salt on the afters. There is evident presence of calcium crystals that give a 5606 Ancient Ashmore V per kg 5220 Keens Mature 1 x 1kg crunchy salty bite. Matured for at least 12 months. Deeper and even more A cloth bound, raw milk cheddar, matured for a year. intense than the farmhouse. Big, powerful flavours, fruit driven, that immediately fills the palate and leaves a long, complex aftertaste.

60 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 61 WINTER SEASON CHEESEBOARD

Traditional Dairy The dairy at Stonegate in East Sussex is run by the Delves family, and the cheese is made from their own herd of cattle or responsibly sourced sheep milk.

5701 Olde Sussex V per kg A cheddared disc that is matured for around 4 months, the Olde has a bright, fruity tang.

5706 Burwash Rose V per kg A semi soft cheese washed in rose water, the Burwash is overtly rich and has distinct floral notes on the afters. The base cheddar is flavoured with garlic, herbs and cider, very aromatic. Lancashire Bomb Maida Vale 5704 Lord of the Hundreds V per kg A hard sheep cheese in the style of a pecorino, with apricot and cobnut notes.

5702 Scrumpy Sussex per kg A hard un-rinded buttery rich cheddar type cheese. Combined with garlic, cider and herbs.

Vegan Smoked German Style Cheese 5703 Good Weald Smoked per kg Hard farmhouse cheese that has been naturally smoked over oak chippings.

Village Maid Anne and Andy Wigmore have been making cheeses since 1986. Spenwood, a pecorino style cheese, is made alongside the 2 semi soft cheeses, Wigmore (sheep milk) and Waterloo (Guernsey). Widely acclaimed as one of the finest artisan cheesemakers in Britain.

5411 Wigmore V 1 x 350g Soft white cheese with a sweet taste.

Rosary Ash Tor 5416 Waterloo V 1 x 350g Rich, buttery soft cheese.

5121 Maida Vale V 1 x 350g A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk. The rind is washed with Treason IPA from Uprising Brewery Kingcott Dairy in Windsor. The West Coast IPA helps this cheese Steve and Karen Reynolds farm and make cheese at Iden Farm, on the southern Rosary Cheese promote a tangy, punchy flavour with a buttery fringe of Staplehurst in Northern Kent. Raw milk from the herd is used to make Artisan cheesemakers based on the fringes of the New Forest, the Moody family texture. Vegan Cheddar Style with Jalapeño and Chilli modern blue cheeses. make fresh goat cheese logs that have won plaudits across the land. White Lake Cheese 5318 Kentish Blue V per kg 5015A Rosary Goat V 1 x 275g Roger Longman runs Bagborough Farm, the base for White Lake Cheese, run by The main focus is on making this Stilton style cheese, A rindless, fresh goat cheese log that has a citrus just under 3kg and matured for around 3 months. flavour and clean aftertaste. Pete Humphries, Roger, and their expanding team of genial cheesemakers. The range principally consists of goat cheese with milk from the farm, but the line-up Has a fine balance of flavours and a wonderful open, 5014 Rosary Ash V 1 x 275g Elite Fine Foods Vegan Sheese Board creamy texture. also includes cheese from Guernsey cows and now sheep. An ash coated variant of the standard log. *Soya-Free *Dairy Free Vegan Cheese Alternative

Lyburn Cheesemakers - Shepherds Purse 5355 Tor V 1 x 200g 5978 Strong Cheddar Style 1 x 200g Mike Smales farms organically at Lyburn Farm on the northern fringes of the New Is an ash coated, fresh aged goat cheese, with a Yorkshire based Shepherds Purse make a cracking selection of mould ripened, 5980F - Cheddar Style with Caramelised Red Onion 1 x 200g Forest. Milk comes from the pedigree herd that Mike has grown over his 40 year mousse like consistency and clean, creamy flavour, accessible blue cheese, all with a rich, sweet flavour. tenure at Lyburn. with a spicy finish. 5980D - Cheddar Style with Garlic and Chives 1 x 200g 5980E - Cheddar Style with Jalapeño and Chilli 1 x 200g 5356 Driftwood V 1 x 215g 5210 Lyburn Old Winchester V 1 x 1kg 5305 Blue Monday V per kg Is an ash coated, fresh aged goat log. Very creamy 5980G - Blue French Style 1 x 200g An 18 month matured version of the Gold, very firm, with In conjunction with Alex James, this is a very creamy blue. with some salt and acid on the rind. some crystal formation from the calcium within the milk. 5980C - Smoked German Style 1 x 200g 5310 per kg Quite acidic with an overriding sweetness to the taste. Harrogate Blue V A slightly stronger blue, with an orange paste that Winterdale has annatto colouring worked through the curds. Biscuits for Cheese Suitable for Vegans JA & E The Bett’s family set out to make a traditional cheese with minimal impact on the environment at their beautiful farm in the North Downs. With a hillside cave, UV Jamie Montgomery is well known in the cheddar world for producing benchmark, - Shorrocks panels and underground heat sinks, they have achieved the impossible, a carbon 8184F Millers Damsels Wheat 1 x 125g traditional, cloth bound Somerset cheddar. Andy Shorrock makes his wonderful on the farm at neutral product. 8184E - Millers Damsels Charcoal 1 x 125g Goosenargh, the heartland of Lancashire cheese production. Matured cheese is 5127 Ogleshield 1 x 1kg 8184H - Millers Damsels Cranberry and Raisin 1 x 100g extruded and waxed, presented as a cartoon shaped bomb. 5200 Winterdale Shaw per kg A semi soft cheese made with milk from the farm’s Matured for 10 months in a limestone and flint cave 8184G - Millers Damsels Fig and Sultana 1 x 100g Jersey herd. Great for cheese board or melting. that occasionally needs a drop of water on the floor to 5500 Lancashire Bomb 1 x 460g cool things down. This is a proper old school cheddar, 8184I - Millers Damsels Three Seed Crackers 1 x 125g 5614 Montgomery Cheddar per kg cloth bound, rounded yet full flavoured. 2 year matured Lancashire cheese, full strength, with 8184M - Millers Damsels Three Fruit Crackers 1 x 125g The epitome of traditional, handmade, unpasteurised a creamy texture that maintains a crumbly nature. Somerset Cheddar, matured for 12 months wrapped - Complex, long and absolutely divine. 5201 Winterdale Smoked per kg 8184N Millers Damsels Three Nut Crackers 1 x 125g in muslin cloth on wooden shelves and has deep, rich A half truckle, smoked for a couple of days over oak nutty flavours. 5500A Lancashire Bomb 1 x 230g 8184A - Carr’s Water Crackers 1 x 125g chippings. Same as above, different size.

62 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 63 65

COFFEE HOUSE

BLACK + WHITE COFFEE CO. ROASTS; CHAI; HOT CHOCOLATE

64 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 65 WINTER SEASON COFFEE HOUSE

New Black + White Coffee Co. Drink Me Chai Kokoa

Black + White Coffee Co. is a coffee A family run business who source real Award winning quality, single origin company and machine dealer, ground spices directly from India. Great hot chocolates from Kokoa founded by offering over 20 years experience flavour and a great ethos; Drink Me Chai Paul Eagles, a member of the Academy in coffee, espresso, machines, donate from every pack sold and have of Chocolate with expertise and technical maintenance and Barista now helped over 5000 children in India knowledge of the coffee industry. training for the foodservice sector. to read.

Our coffee roasts are designed Kokoa Fair Trade Hot Chocolate specifically for the foodservice industry Drink Me Chai Artisan Blend Chai Latte with the attention to detail of an artisan - Fairtrade hot chocolate powder is 32% roaster. They’re the best of both worlds. - + Aromatic blend of tea, milk and cocoa perfect balance of flavour and spices. A specially formulated non-dairy sweetness. Vegan so can use with milk We work with a UK roastery to achieve chai recipe designed for cafe use, it or plant based alternatives. marketable roasts which are widely contains less than 1% caffeine, is gluten palatable, but still retain individual free and suitable for both vegans and personality and flavour profiles. vegetarians. 8198E 1 x 1kg We don’t do dishwater coffee. We like coffee with distinctly individual flavour; Breathe in the intoxicating aroma of but not so specialised that you need to cinnamon ginger and cloves and sip be a coffee expert to appreciate them! the creamy, sweet spiced chai drink to take yourself away to a relaxing, warm, comforting place. Black + White Coffee Co. Drink Me Chai Artisan Blend Black Dragon Blend Perfect for any weather or season, it A blend of the very best South American can be prepared with a steam nozzle coffees with a touch of the Far East for and decorated with vibrant latte art or balance. This darkly roasted espresso enjoyed over ice as an iced chai latte. contains Brazilian, Honduran and Costa Rican beans known for their smoothness, Designed to be more environmentally low acidity and notes of ripe tropical friendly, this product is packaged in a fruits. A touch of premium Vietnamese resealable and oxo-biodegradable bag. Dragon Ball gives the blend body and The Artisan blend is also CQUIN* compliant bite. This is a full bodied coffee with the and contains no artificial colours or acidity and sweetness coming through preservatives. The resealable pouch on the finish. makes it perfect for application within foodservice and busy cafe environments.

Chai Latte: Add 3 heaped teaspoons of Black Dragon Fairtrade Coffee Beans powder into a cup. Stir in 200ml hot milk 7210 1 x 1kg (dairy or alternative).

Iced Chai Latte: 4 teaspoons of powder into a tall glass. Pour in cold milk and Black Dragon Fairtrade Ground Filter Coffee Sachets whizz with a milk frother. Serve over ice. 7211 50 x 55g Eat Me: Our Chai Latte powder makes more than just delicious drinks. Try adding to baking or sprinkle over porridge! Black Dragon Fairtrade Decaf Coffee Beans 8195 1 x 1kg 7212 1 x 500g

*CQUIN The Commissioning for Quality and Innovation Black Dragon Fairtrade (CQUIN) is a framework within the NHS that Decaf Ground Filter Coffee Sachets supports improvements in the quality of services 7213 50 x 55g and the creation of new, improved patterns of care. It covers a wide range of areas, intending to drive transformational change within the NHS.

66 elitefinefoods.co.uk call to order | 01273 616400 V Vegetarian - Vegan + Gluten-Free Elite Fine Foods Winter Guide 2020 67

Kokoa Hot Chocolate ELITEFINEFOODS.CO.UK

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