DOCSLIB.ORG

By Karine Lackner My

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

QATAR EDITION TreasuresTreasuresBaliBali''ss MarlonMarlon Brando’sBrando’s WINTERWINTERSwissSwiss WONDERSWONDERS عجائبعجائب TetiaroaIslandTetiaroaIslandFrenchFrench PolynesiaPolynesia الشتاءالشتاء السويسريالسويسري Doha’sDoha’s newestnewest lifestylelifestyle diningdining ISSN 2410-4035 NozomiNozomi LONDONLONDON .. MANILAMANILA .. HONGHONG KONGKONG AED50 QAR50 EUR13 USD14 شتاء Winter2015/2016 Dear Reader, In this issue, I’m going to help you discover untouched, unique places and create unforgettable memories in traditional destinations in Switzerland. Whether it is a multigenerational winter holiday or the escape to Indonesia’s lush vegetation, I’m convinced you’ll find some عزيزي القارئ، .inspiration in the pages of Horizon & Beyond The Brando in French Polynesia is a destination to cross off your bucket في هذا العدد، سأساعدكم على اكتشاف اﻷماكن الفريدة العذراء واكتساب list. You will have to push the boundaries of your comfort zone, but ذكريات ﻻ تنسى في أماكن تقليدية في سويسرا. سواء أكانت عطلة شتاء once you arrive, you’ll know why it was worth going on that long trip تقضيها بين أجيال متعددة أو الهروب إلى النباتات المورقة في إندونيسيا، فأنا to reach this remote dream island so far from everything, especially the على يقين أنك سوف تجد بعض اﻹلهام في صفحات هورايزون اند بيوند. .daily routine back home براندو في بولينيزيا الفرنسية هي وجهة ﻻ بد لك أن ّتضمنها قائمة رحﻻتك. For those of you looking for extraordinary spa experiences while taking سيكون عليك توسيع حدود منطقة الراحة الخاصة بك، ولكن بمجرد وصولك، your well deserved break, the beautiful island of Bali offers a wide ستعرف لماذا كان الذهاب في هذه الرحلة الطويلة يستحق عناء الوصول إلى choice, as do all winter resorts. You can bring back to life your frozen هذه الجزيرة الحلم النائية البعيدة عن كل شيء، وخصوصا الروتين اليومي في toes after a day in the snow and indulge in more than just a traditional الوطن. ,massage. Take the time to read through – you’ll find so much to relax rejuvenate and re-energise your body, whether tired from a day on the وإن كنت تبحث عن تجارب أنواع السبا اﻻستثنائية في أوقات استراحتك التي .beach or a day on the slopes تستحقها بجدارة، فجزيرة بالي الجميلة تقدم خيارات واسعة، كما تفعل جميع المنتجعات الشتوية. يمكنك اعادة الحياة ﻷصابعك ّالمجمدة بعد يوم في St Moritz has a wide programme for those who love action, from snow الثلج واﻻنغماس في أكثر من مجرد تدليك تقليدي. خذ ًوقتا للقراءة - ستجد ,polo to a taxi ride in a bobsleigh. And for you urbanites, Hong Kong الكثير لﻻسترخاء، وتجديد وإعادة تنشيط شبابك، سواء كنت ًتعبا بعد يومٍ على London and Manila offer culinary adventures, plus shopping on every الشاطئ أو يومٍ على المنحدرات. .level As the year ends, we look to a bright future with upcoming adventure سانت موريتز لديها برنامج واسع ﻷولئك الذين يحبون الحركة، من لعبة البولو travel destinations, a key trend in 2016. South Africa, Tanzania and Kenya على الثلج ﻻستئجار مزلقة فوقه. ّولمحبي المدن فإن هونغ كونغ ولندن ومانيﻻ for one-of-a-kind experiences are in my editorial calendar for the spring توفر لك مغامرات الطهي، باﻹضافة إلى ّالتسوق على كل المستويات. edition, so stay tuned and visit us at our website, too, to catch up 2016 on the latest news on the hospitality industry, destinations and events. ومع انتهاء العام، نحن ّنتطلع إلى مستقبل مشرق مع وجهات سفر قادمة مليئة بالمغامرات ، والتي ستكون من الصيحات الرائجة في عام 2016. جنوب أفريقيا .May I wish all of you a happy and prosperous year in 2016 وتنزانيا وكينيا هي وجهات ﻻ مثيل لها ستجدونها في المجلة في عدد ربيع 2016، ولذلك ابقوا على اطﻻع وزوروا موقعنا على اﻻنترنت أيضا، لﻻستعﻻم عن ,Sincerely yours أحدث مواقع صناعة حسن الضيافة والوجهات ّوالفعاليات. Karine Lackner, أتمنى لكم جميعا سنة سعيدة ومزدهرة في عام Executive Editor .2016 كارين ﻻكنر, رئيسة التحرير التنفيذية 04 . BALI'S TREASURES – FOUR SEASONS at JimbaraN & at SAYAN 38 FRUITS OF BALI - SNAKE FRUIT, LONGAN, DragoN FRUIT AND MORE 48 THE RITZ CARLTON NUSA DUA – SeA DEEP, MOUNtaiN HIGH 50 BALI'S CONRAD – A famiLY VacatioN ON THE SOUTHERNBali coast 56 MY AYURVEDA EXPERIENCE at COMO SHAMBHALA 60 HONG KONG – AN UNFORGEttabLE affair at THE CONRAD 62 HongOZONE – THE worLD'S HIGHEST bar crowNING THE RITZ CARLtoN 70 Contents 111 KongWHAT AN EXPERIENCE – DISCOVER THE otHER HONG KONG 72 EXECUTIVE EDITOR & PUBLISHING DIRECTOR Karine Lackner [email protected] SUB EDITOR 92 Elena de Mello Hogarth Winter ST.MORITZ - A TRADITION STEEPED HOLIDAY REsort 8 ASSISTANT TO EDITOR WINTER HIGHLIGHTS at THE CARLTON ST MORITZ 12 Zora M. Trias [email protected] THE GLACIER EXPRESS - From ST MORITZ to DaWondersVOS 14 THE CHEDI ANDERMATT - ALPINE CHIC MEETS ASIAN NUANCESTHE 16 MARKETING EUROPE Eric Poulard-Garesio TSCHUGGEN AROSA - THE COOLEST FONDUE IN SWITZERLAND 21 [email protected] LE CHALET DES FERMES - CUDDLE UP IN A COCOON 22 PR & COMMUNICATIONS THE ALPINA GSTAAD - THRILLS AND CHILLS at THE ALPINA 26 28 38 MIDDLE EAST THE GSTAAD PALACE - AN ICONIC DESTINatioN 28 THE INIMITABLE PENINSULA STYLE – IN MANILA'S MAKati DISTRICT 74 Isabella Manon Weijtmans [email protected] LA RESERVE GENEVA – From EXCELLENCE to EmotioN 32 SALON DE NING – at THE PENINSULA MANILA 82 GRAPHIC DESIGN ManilaSHANGRI-LA HOTEL at THE SHARD LONDON & BEatrix ONG 84 Ghislaine Habib [email protected] THE BULGARI - INSPIRING RITUALS BY MAULI atLondon THE BULGARI SPA 88 THE LONDON EDITION – BRITISH LIFE ON A PLatE 92 WEBSITE DESIGN Farah Ismail FOUR SEASONS RESORT JUMEIRAH – ANNIVERSARY DELIGHTS 84 BUSINESS DEVELOPMENT & DISTRIBUTION Amine Matraji WINTER [email protected] DubaiTHE BRANDO – IdYLLIC LUXURY AND POLYNESIAN CHARM 102 THE EMPEROR OF PEARLS – ROBERT WAN 108 TRANSLATOR 2015/2016 112 Sahar Zouheiri Polynesia PRINTING PRESS 12 MASAR Printing and Publishing International Media Production Zone Dubai, UAE +971 (4) 448 4000 www.masarprint.com PUBLISHED BY MANDALAY MEDIA MFZE 08 RAK Media City, Al Jazeera Al Hamra Ras al Khaimah, UAE Advertising Enquiries: 102 [email protected] www.horizonandbeyond.com DISTRIBUTION UAE OCTO FINISSIMO TOURBILLON – 91 THE TRUE ESSENCE OF LUXURY BLUE TRUCK LLC THE THINNEST toURBILLON The publishers cannot accept liability for MOVEMENT IN THE worLD errors or omissions in this publication. Readers should seek specialist advice before acting on articles published in this JAEGER LE-COULTRE – 110 edition. A REAL INVitatioN to TRAVEL The ownership of trademarks is acknowledged. GEOPHYSIC®, THE EPitomE OF No part of this publication may be ELEGANCE AND EQUILIBRIUM reproduced. 22 68 . 34 . 06 07 StMORITZ ST MORITZ IS ONE OF THE MOST TRADITION- STEEPED holiday resorts around. EVEN ITS NAME IS protected AS A quality BRAND AND ALL OVER THE world IT IS equated WITH STYLE, ELEGANCE AND CLASS. Beautifully located IN THE INSPIRING ENGADIN VALLEY, ST MORITZ celebrates THE PICTURE-BOOK beauty OF WINTER IN HIGH STYLE – WITH ITS inimitable cosmopolitan CHARM. n 1864, hotelier Johannes Badrutt made a bold wager with some of his English summer guests: he promised them Ithat if they came back in the winter, they would still be able to enjoy the mild Engadin sunshine on his terrace in their shirtsleeves. If not, he would pay their travel costs. The guests came back at Christmas – and returned home at Easter, tanned, relaxed and happy. And so, 150 years ago, winter tourism was born in St Moritz. However, the village had been welcoming guests long before that. The rich and beautiful from all over Europe flocked to St Moritz in the summer to visit the iron-rich mineral springs, which were discovered in St Moritz over 3,000 years ago. The scintillating Alpine resort has written history in other ways too. Switzerland’s first electric light shone here, Europe’s first Palace Hotel was built here, and new sports have been created here that have gone on to achieve worldwide popularity – the most recent being kite-sailing on the nearby Lake Silvaplana. Today this Alpine metropolis is renowned throughout the world as the ultimate holiday resort. Guests from all over the world appreciate the modern Alpine lifestyle that they encounter here – embodied by the top-class hotels and outstanding restaurants. A spectacularly beautiful location above the lake and an attractive mixture of nature, soft sports, culture, family activity and tranquillity all combine to give St Moritz its reputation as the jewel of the Engadin valley, and the most scintillating mountain resort in the world. Throughout the year, glamorous St Moritz offers a variety of thrilling sporting and cultural events. 08 . 09 by the individual Gourmet Dîners HIT THE SHOPS and the Gourmet Safaris, the legendary Kitchen Party at the Via Serlas is St Moritz’s answer to Zurich’s Bahnhofstrasse and Badrutt’s Palace Hotel, as well as Rodeo Drive in Los Angeles for shopping fanatics. From Chanel and further special events and tastings. Gucci to Louis Vuitton, you can shop at internationally renowned The crowning event of this festival fashion houses along this n 5th December, the spectacular City part from the breathtaking scenery week will be the Great BMW stylish shopping boulevard. Race will take place featuring thrilling ski and vibrant atmosphere, there’s more to St Moritz such as its Gourmet Finale, taking place with Adiverse culture and cosmopolitan outlook. The various sporting You’ll also find more major Ocross and cross-country ski races, the air all the master chefs at the Kulm labels and boutiques in the filled with a live concert atmosphere. and entertainment activities are some of the many things you Hotel St Moritz. need to explore and experience at St Moritz. village centre. Between Christmas and New Year, the SNOW POLO WORLD CUP ST MORITZ GO SKIING – AT NIGHT! Engadin is steeped in a festive ambience, HIGH TEA IN THE LOBBY not just because of its enchanting snowy- AT BADRutt’S PALACE HOTEL St Moritz is the birth place of Snow Polo.
Recommended publications
  • Salad Dressing Ratios

    Salad Dressing Ratios

    Salad Dressing Ratios L E T ' S E X P L O R E H O W T O M A K E S A L A D D R E S S I N G ! Recipes are a wonderful way to teach yourself how to cook, but sometimes you might be missing an ingredient or you might want to try making up your own recipe. The best way to improvise and create your own recipe is by understanding how different factors can change how food works together. For example fat, salt, acid and heat can all drastically change how our food combines and tastes. Fat Salt Acid Heat Remember the TWK@Home activity (Becoming a Sensory Sleuth) where we learned about “sweet”, “salty”, “sour”, and “bitter” and how each of those elements of taste work together in all sorts of things we eat. Chocolate pretzels are a classic example of salty and sweet, and the combination is what makes them taste so good! The best recipes combine the perfect amount of these flavors to create the food we love. Sweet Salty Sour Bitter When making your own salad dressing you want to find a similar balance. But how do you know how much of each ingredient to use without a recipe? Find more TWK@Home activities at tastewisekids.org Written by Kiah Gibian That's where understanding ratios comes in! A ratio is a way to explain how much of one thing there is compared to another thing. For example a good dressing ratio is: 3 parts Oil and 1 part Vinegar or 3 to 1 or Oil 3:1 Vinegar "Parts can be cups, tablespoons or even liters.
  • Drizzle Some Vincotto Published on Iitaly.Org (

    Drizzle Some Vincotto Published on Iitaly.Org (

    Do as the Romans Do: Drizzle Some Vincotto Published on iItaly.org (http://www.iitaly.org) Do as the Romans Do: Drizzle Some Vincotto N. L. (July 14, 2015) If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums. Italy always has some new and exciting culinary surprises... but what is special about this one is that it is not really that new... it has been around for ages... the fact is it is not sold in any grocery store, you may only find it in specialty shops and markets or online. Vincotto, literally “cooked wine,” is really something unique. If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums. Its history definitely goes back in time: the Romans used to cook grape must to produce wines that, because of their relatively high alcohol levels, could be aged at great length. It was with the same objective in mind that they pressed partly dried grapes and fermented the juice to produce raisin wines. Page 1 of 2 Do as the Romans Do: Drizzle Some Vincotto Published on iItaly.org (http://www.iitaly.org) They called them defructum passum or caroleum, depending on their manner of production and degree of reduction. It is not certain that they made vinegars with the same process, but it appears highly probable that they did.
  • Cebu 1(Mun to City)

    Cebu 1(Mun to City)

    TABLE OF CONTENTS Map of Cebu Province i Map of Cebu City ii - iii Map of Mactan Island iv Map of Cebu v A. Overview I. Brief History................................................................... 1 - 2 II. Geography...................................................................... 3 III. Topography..................................................................... 3 IV. Climate........................................................................... 3 V. Population....................................................................... 3 VI. Dialect............................................................................. 4 VII. Political Subdivision: Cebu Province........................................................... 4 - 8 Cebu City ................................................................. 8 - 9 Bogo City.................................................................. 9 - 10 Carcar City............................................................... 10 - 11 Danao City................................................................ 11 - 12 Lapu-lapu City........................................................... 13 - 14 Mandaue City............................................................ 14 - 15 City of Naga............................................................. 15 Talisay City............................................................... 16 Toledo City................................................................. 16 - 17 B. Tourist Attractions I. Historical........................................................................
  • Product Specification

    Product Specification

    PRODUCT SPECIFICATION Page 1 of 2 Prepared for TENDENCIA GASTRONOMICA Product #: 70600 - ROLAND PREMIUM MODENA BALSAMIC VNGR Generated: December 30, 2010 Updated August 10, 2010 Manufacturer ID: 41224 AMERICAN ROLAND FOOD CORP. WOODCLIFF LAKE NJ 07675 Phone: +1 (212) 741-8295 Fax: +1 (212) 206-0589 PRODUCT INFORMATION Product Category: 00050-11610 UPC - Shipping: 10041224706009 UPC - Unit: 041224706002 Unit Pack: 2 / 5 L Carton Kosher: Gross Weight: 27 lbs. Drained Weight: N/A Net Volume: 10 L Case Dimensions: H: 11" W: 7.5" L: 12" Cubic Feet: 0.573 Unit Dimensions: H: 10" W: 6" L: 6.5" Gross Unit Weight: 0 oz. Unit Color: Other: Pallet: Tie 18 High 4 Extra 0 Pallet Quantity: 72 Shelf Life Unopened: 36 MONTHS Storage Temp (F): 70 Opened: 12 MONTHS NUTRITIONAL INFORMATION Serving Size: 1.00 TBSP (15mL) DR Servings per Case: 0 per Unit: 0 %Daily %Daily Value* Value* Calories 20kcal Sugar 4g Calories from Fat 0kcal Protein 0g Total Fat 0g 0% Vitamin A 0% Saturated Fat 0g 0% Vitamin C 0% Trans Fat 0g Calcium 0% Cholesterol 0mg 0% Iron 0% Sodium 0mg 0% Moisture N/A Total Carbohydrates 5g 2% Ash N/A Dietary Fiber 0g 0% *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. All information contained herein is the property of American Roland Food Corp. and may not be copied without permission. Above information is based on a compilation of data and is formatted in compliance with FDA. PRODUCT SPECIFICATION Page 2 of 2 Prepared for TENDENCIA GASTRONOMICA Product #: 70600 - ROLAND PREMIUM MODENA BALSAMIC VNGR Generated: December 30, 2010 Updated August 10, 2010 Manufacturer ID: 41224 AMERICAN ROLAND FOOD CORP.
  • Try These Olive Oil & Balsamic Vinegar Combinations

    Try These Olive Oil & Balsamic Vinegar Combinations

    Try these Olive Oil & Balsamic Vinegar Combinations Olive Oil + Balsamic (Swirl to mix) Lemon + Honey - Ginger , Oregano or Raspberry Lemon + Comice Pear, Lavender or Passion Fruit Baklouti Green Chili + Grapefruit, Peach or Honey Ginger Lemon + Cascadian Wild Raspberry or Cranberry-Pear Baklouti Green Chili + Pineapple or Pomegranate-Quince Milanese Gremolata + Grapefruit or Neapolitan Herb Basil + Strawberry, Comice Pear or Black Mission Fig Milanese Gremolata + Lemongrass-Mint or Oregano Basil + Blackberry-Ginger, Vanilla, Lavender or Blueberry Milanese Gremolata + Sicilian Lemon or Black Mission Fig Blood Orange + Cinnamon-Pear or Dark Chocolate Wild Mushroom/Sage + Sicilian Lemon or Blenheim Apricot Blood Orange + Espresso, Maple, Blueberry or Tangerine Wild Mushroom/Sage + Cranberry-Pear or Black Cherry Blood Orange + Lavender, Peach or Black Mission Fig Persian Lime + Blackberry-Ginger or Cinnamon-Pear Butter + Maple, Lemon, Coconut or Dark Chocolate Persian Lime + Honey-Ginger, Key Lime, Lavender or Vanilla Cayenne Chili + Mango, Peach or Cara-Cara Orange/Vanilla Persian Lime + Red Apple, Coconut or Gravenstein Apple Cayenne Chili + Coconut, Cascadian Wild Rasp. or Pineapple Rosemary + Sicilian Lemon, Comice Pear or Pomegranate Chaabani Chili + Neapolitan Herb or Sicilian Lemon Rosemary + Neapolitan Herb, Cranberry-Pear or Blenheim Apricot Chaabani Chili + Comice Pear or Gravenstein Apple Rosemary + Blackberry-Ginger, Mango or Black Cherry Chipotle + Dark Chocolate, Jalapeño or Strawberry Rosemary + Cascadian Wild Raspberry Chipotle
  • Tourism and Forest Livelihoods: Linking Architecture with Tropical Forest Management

    Tourism and Forest Livelihoods: Linking Architecture with Tropical Forest Management

    TOURISM AND FOREST LIVELIHOODS: LINKING ARCHITECTURE WITH TROPICAL FOREST MANAGEMENT By JOSÉ ANTONIO SIERRA HUELSZ A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2016 © 2016 José Antonio Sierra Huelsz To Mane and Mateo, my sources of inspiration and love To my parents for their ever loving support ACKNOWLEDGMENTS I am deeply grateful to my exceptional advisor Dr. Karen A. Kainer for her generous mentoring, for being a great teacher, colleague and friend. My committee contributed substantially to the conception of this dissertation, pushing me to think in new directions. I am very thankful to Erick Keys, Francis “Jack” Putz, Patricia Negreros- Castillo and Salvador Gezan for their stimulating perspectives and feedback. In particular, I am in debt with Dr. Negreros-Castillo for inspiring me to work in Quintana Roo and facilitating my landing in the Zona Maya. I would like to thank Wendell P. Cropper for his kind support at the early stages of this journey. This dissertation was enriched by the time, knowledge, and creativity of Sebastián Palmas Pérez, Angélica Navarro Martinez, Pedro Antonio Macario Mendoza, and Mirna Valdez Hernández - all who kindly collaborated in this process. Santos Colli Balam has been an irreplaceable friend, bush colleague, and cultural ambassador. Without Angel David Cab Argüelles, Edgar Can Balam, and the ever supportive X-Pichil crew, my fieldwork plans would be just an unrealized dream. Tarín Toledo Aceves, Eddie A. Ellis and Horacio Paz Hernández kindly provided essential support for accessing funds that helped make this project possible; many thanks to you all.
  • Antioxidant Activities of Different Types of Vinegars

    Antioxidant Activities of Different Types of Vinegars

    Antioxidant Activities of Different Types of Vinegars OBJECTIVE: To study the free radical scavenging activity and ferric reducing power of aqueous extracts of different types of Farjana Yasmin1*, Khairul Niza Abdul Razak2, Nor Adlin Yusoff1 vinegar at different concentrations. 1 Advanced Medical and Dental Institute (AMDI), Universiti Sains RESULTS AND DISCUSSION Malaysia, Penang, Malaysia.2 School of Pharmaceutical Sciences, DPPH Universiti Sains Malaysia, Penang, Malaysia. 150 Apple cider *Corresponding author: [email protected] balsamic 100 brown rice INTRODUCTION: Vinegars are functional foods that are distilled white malt 50 widely consumed. Preclinical animal studies have also reported nipah the effects of different vinegars on metabolic parameters (Yusoff red wine 0 et al., 2015). In addition, high blood sugar was also reported to 0.0 0.5 1.0 1.5 2.0 2.5 mg/ml cause increased free radicals and reduced antioxidant markers. Figure 1 showed that Balsamic Vinegar is the strongest effect Polyphenols and melanoidins, respectively, also have the among of the total DPPH activity of different vinegars. The antioxidant properties of vinegars derived from raw materials different types of vinegar showed a trend of free radical and fermentation processes (Chen et al. 2016). So, this study scavenging activity as follows: BV > NPV > RV > MV > ACV > was designed to evaluate the antioxidant effects of different BRV > DWV. types of vinegars that may help to control postprandial glucose 90 level. 80 MATERIALS AND METHODS 70 Vinegar samples and sample preparation 60 Seven vinegars were obtained from local retailers as follows: 50 Apple cider vinegar (ACV), balsamic vinegar (BV), brown rice 40 30 vinegar (BR), distilled white vinegar (DW), malt vinegar (MV), Concentration mg/ml 20 nipa palm vinegar (NPV) and red wine vinegar (RWV).
  • Marianello Cask 25-Year Balsamic Vinegar Recipes

    Marianello Cask 25-Year Balsamic Vinegar Recipes

    Marianello Cask 25-Year Balsamic Vinegar Recipes BALSAMIC ROASTED PORK LOIN Marianello Cask 25-Year Balsamic Vinegar 2 tablespoons steak seasoning rub 1/2 cup Marianello 25-Year Cask Balsamic Vinegar 1/2 cup Marianello Lucca Extra Virgin Olive Oil 2 pounds boneless pork loin roast Dissolve steak seasoning in Marianello 25 Year Cask Balsamic Vinegar, then stir in Marianello Lucca Extra Virgin Olive Oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving. BRUSSEL SPROUTS WITH PECANS AND BALSAMIC Marianello Cask 25-Year Balsamic Vinegar 5 tablespoons Marianello 25-Year Cask Balsamic Vinegar 2 teaspoons butter 1 cup chopped onion 4 garlic cloves, thinly sliced 8 cups halved and thinly sliced Brussels sprouts (about 1 1/2 pounds) 1/2 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 8 teaspoons coarsely chopped pecans Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth, Marianello 25-Year Cask Balsamic Vinegar cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans. Marianello Cask 25-Year Balsamic Vinegar Recipes GRILLED SALMON MARINATED IN BALSAMIC VINEGAR Marianello Cask 25-Year Balsamic Vinegar 4 six oz.
  • This Deliciously Quick-To-The-Table Dish Is Sure to Be a New Family Favorite

    This Deliciously Quick-To-The-Table Dish Is Sure to Be a New Family Favorite

    20 This deliciously quick-to-the-table dish is sure to be a new family favorite. With 10 organic chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic 1 Whisk glaze, it's the perfect partner for whole-grain penne pasta. NOM NOM! EQUIPMENT We think this pasta is just as good cold as it is warm, so we like it as a make-ahead lunch or Saucepan dinner. Deep Skillet or Large Our cage-free chickens thrive on an all-natural diet. They are never fed growth hormones and Saucepan with Lid receive no antibiotics in their feed, their water, through intramuscular injection, or even the egg…ever. FROM YOUR PANTRY Olive Oil Salt & Pepper Be sure to generously season your chicken with salt and pepper before cooking. Chef Max recommends using ¼ tsp of each. 6 MEEZ CONTAINERS Chicken Breast If you’re making the gluten-free version, we’ve given you gluten-free penne. Whole Grain Penne Health snapshot per serving – 615 Calories, 23g Fat, 40g Carbs, 64g Protein, 15 Smart Points Fresh Mozzarella Pesto Grape Tomatoes Balsamic Glaze Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. INGREDIENTS: Cage-Free Chicken Breast, Grape Tomatoes, Whole Grain Penne Pasta, Fresh Mozzarella Cheese, Balsamic Vinegar, Brown Sugar, Olive Oil, Basil, Almonds, Parmesan, Lemon Juice, Garlic, Spices 1. Getting Organized Put a saucepan of water on to boil. 2. Cook the Pasta Add the Whole Grain Penne to the boiling water. Cook until al dente, about 7 to 9 minutes, and then drain and return to the now-empty saucepan.
  • Y E I O N Inside!

    Y E I O N Inside!

    yeion inside! FALL IN. LOVE 2.7 SECONDS. I IF YOU DON'T BELIEVE IN LOVE AT FIRST SIGHT IT'S BECAUSE YOU'VE NEVER LAID EYES ON THE JAVATM BEFORE. THIS HIGHLY RESPONSIVE CREEK BOAT MEASURES IN AT 7'9:' WEIGHS ONLY 36 LBS AND ANSWERS YOUR EVERY DESIRE WHEN PADDLING AGGRESSIVE LINES. AND WHEN IT COMES TO DROPPING OVER FALLS. ITS STABILITY AND VOLUME PROVIDE EFFORTLESS BOOFS AND PILLOW- SOFT LANDINGS.WHETHER YOU'RE 7 A BEGINNING CREEKER OR AN OLD HAND, ONCE YOU CLIMB INTO A JAVA YOU'LL KNOW WHY THEY CALL IT FALLING IN LOVE. Forum ......................................4 Features Corner Charc .................................... 8 Letters .................................... 10 When Rashfloods Hit Conservation .................................. 16 IFERC Takes Balanced Approach on Housatonic Access .................................. 18 IAccess Flash Reports Whitewater Releases on the North IFlow Study on the Cascades of the Nantahala Fork Feather IGiving the Adirondacks Back to Kayaks IUpper Ocoee Update Events .................................. 24 Canada Sechon IIf You Compete, You need to Know This IMagic is Alive and Music is Afoot Dams Kill Rivers in Canada Too! INew Method for Paddlers JimiCup 2001 IRace Results ISteep Creeks of New England, A Review Saving the Gatineau! River Voices ................................... 64 IGauley Secrets Revealed IBlazing Speedfulness s Dave's Big Adventure IWest Virginia Designed by Walt Disney INotes on a Foerfather ILivin' the Dream in South America Whitewater Love Trouble .................... 76 Cover: Jeff Prycl running a good one in Canada. Issue Date: JanuaryIFebrua~2002 Statement oi Frequencv: Published bimonthly Authorized Organization's Name and Address: American Whitewater P.O. Box 636 Prmted OII Fit3 ,pled Paper Margreb~lle,NY 12455 American Whitewater Januaty February 2002 ing enough for most normal purposes, but he does have a girlfriend and she has a gun and knows how to use it.
  • Island Holiday Livestream Performance Sunday, December 20, 2020, 3Pm Island Holiday Sunday, December 20, 2020 | Youtube Live

    Island Holiday Livestream Performance Sunday, December 20, 2020, 3Pm Island Holiday Sunday, December 20, 2020 | Youtube Live

    2020 VIRTUAL PERFORMANCE ISLAND HOLIDAY LIVESTREAM PERFORMANCE SUNDAY, DECEMBER 20, 2020, 3PM ISLAND HOLIDAY SUNDAY, DECEMBER 20, 2020 | YOUTUBE LIVE with Special Guests Kronos Quartet David Harrington, violin John Sherba, violin Hank Dutt, viola Sunny Yang, cello Kronos Quartet appears courtesy of Kronos Performing Arts Association Sean San José, stage director Joan Osato, video designer Florante Aguilar, ukulele and guitar Robert Huw Morgan, organ The Smithsonian National Museum of Natural History Sirkhane Social Circus School, Turkey 2 PROGRAM CHORUS SCHOOL LEVEL II Monica Covitt, director; Astghik Sakanyan, piano Addison Li, Madison Chow, Giovanna Barroso, soloists ¡Ay, Mi Palomita! (Oh! My Little Dove) Traditional Lullaby from the Dominican Republic and other Latin American Countries arr. Juan Tony Guzmán CHORUS SCHOOL LEVEL IV Anne Hege, director; Level IV Sectional Leaders, body percussion Son de Camaguey Cuban folk song, arr. with additional music by Stephen Hatfield CHORUS SCHOOL TRAINING CHORUS, in collaboration with BAYVIEW OPERA HOUSE Othello Jefferson, Christopher Street, directors Othello Jefferson, piano Bassez Down (Dance Low Down) West Indian Folk Song, arr. Othello Jefferson CHORUS SCHOOL PREP CHORUS, in collaboration with BAYVIEW OPERA HOUSE Christopher Street, director Three Little Birds Bob Marley, arr. Christopher Street PREMIER ENSEMBLE Valérie Sainte-Agathe, Artistic Director Seven Principles Bernice Johnson Reagon 3 CHORUS SCHOOL LEVEL III Terry Alvord, director; Angela Rey, piano Selections from Cinq Chansons Folkloriques d’Haiti arr. Electo Silva Feill’ oh Dodo Titit PREMIER ENSEMBLE Valérie Sainte-Agathe, Artistic Director Chesley Mok, piano; Maggie Lu, flute Mi Zeh Hidlik Yiddish Traditional, arr. Elliot Z. Levine Deck the Hall Traditional Welsh Carol, arr.
  • Or Negros Oriental

    Or Negros Oriental

    CITY CANLAON CITY LAKE BALINSASAYAO KANLAON VOLCANO VALLEHERMOSO Sibulan - The two inland bodies of Canlaon City - is the most imposing water amid lush tropical forests, with landmark in Negros Island and one of dense canopies, cool and refreshing the most active volcanoes in the air, crystal clear mineral waters with Philippines. At 2,435 meters above sea brushes and grasses in all hues of level, Mt. Kanlaon has the highest peak in Central Philippines. green. Balinsasayaw and Danao are GUIHULNGAN CITY 1,000 meters above sea level and are located 20 kilometers west of the LA LIBERTAD municipality of Sibulan. JIMALALUD TAYASAN AYUNGON MABINAY BINDOY MANJUYOD BAIS CITY TANJAY OLDEST TREE BAYAWAN CITY AMLAN Canlaon City - reportedly the oldest BASAY tree in the Philipines, this huge PAMPLONA SAN JOSE balete tree is estimated to be more NILUDHAN FALLS than a thousand years old. SIBULAN Sitio Niludhan, Barangay Dawis, STA. CATALINA DUMAGUETE Bayawan City - this towering cascade is CITY located near a main road. TAÑON STRAIT BACONG ZAMBOANGUITA Bais City - Bais is popular for its - dolphin and whale-watching activities. The months of May and September are ideal months SIATON for this activity where one can get a one-of-a kind experience PANDALIHAN CAVE with the sea’s very friendly and intelligent creatures. Mabinay - One of the hundred listed caves in Mabinay, it has huge caverns, where stalactites and stalagmites APO ISLAND abound. The cave is accessible by foot and has Dauin - An internationally- an open ceiling at the opposite acclaimed dive site with end. spectacular coral gardens and a cornucopia of marine life; accessible by pumpboat from Zamboanguita.