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Weissella thailandensis
A Taxonomic Note on the Genus Lactobacillus
Universidade Federal De Santa Catarina
Microbial Diversity Analyses in a Changing Landscape
A Taxonomic Note on the Genus Lactobacillus
Carbohydrate Catabolic Flexibility in the Mammalian Intestinal
A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex
Recherche De Bactéries Lactiques Autochtones Capables De Mener La Fermentation De Fruits Tropicaux Avec Une Augmentation De L’Activité Antioxydante
Role of Microorganisms Present in Dairy Fermented Products in Health and Disease Neural Computation for Rehabilitation Guest Editors: Clara G
Analysis of Relationship Between Air Cavities and Weissella Viridescens
The Genus Weissella: Taxonomy, Ecology and Biotechnological Potential
Why Are Weissella Spp. Not Used As Commercial Starter Cultures for Food Fermentation?
Downloaded on 2017-02-12T04:29:14Z
Metagenomics and Metatranscriptomics of Lake Erie Ice
Seafood Biopreservation by Lactic Acid Bacteria E a Review
Comparative Genome Analysis of Weissella Ceti, an Emerging Pathogen of Farm-Raised Rainbow Trout Henrique C
Taxonomic Study of Weissella Confusa and Description of Weissella Cibaria Sp
Food Fermentations: Microorganisms with Technological Beneficial Use International Journal of Food Microbiology
Weissella, a Novel Lactic Acid Bacteria Isolated from Wild Sumatran Orangutans (Pongo Abelii)
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The Weissella Genus in the Food Industry