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The Use of Plants in the Traditional Management of Diabetes in Nigeria: Pharmacological and Toxicological Considerations
Nuclear Magnetic Resonance Metabolomics Approach for the Analysis of Major Legume Sprouts Coupled to Chemometrics
Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product
Degradation of Vicine, Convicine and Their Aglycones During Fermentation of Faba Bean Flour
MOLECULAR BASIS of GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY in CAPE COAST, GHANA by Dan Osei Mensah Bonsu, B.Sc. Human Biolo
Occurrence of Vicine and Convicine in Faba Bean and Their Removal by Hydrolysis
Biological Complementary Therapies: a Focus on Botanical Products in Diabetes
BIOCHEMICAL EFFECT of VICINE and DIVICINE EXTRACTED from FAVA BEANS (VICIA FABA) in RATS Hussein Abd El-Maksoud1, Mohammed A
Subject Index*
Eliminating Vicine and Convicine, the Main Anti-Nutritional Factors Restricting Faba Bean Usage
Reference Substances
The Chemistry of Vicia Sativa L. Selection
The Saponin Composition of Common Canadian Pulses by Beiyi Shen A
Favism and Glucose-6-Phosphate Dehydrogenase Deficiency
GRAS Notice 879, Fava Bean Protein
The Epidemiology of Favism
Nutraceuticals, Functional Foods and Healthy Ingredients
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
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A Beta-Glucosidase of an Insect Herbivore Determines Both Toxicity and Deterrence of A